Operating Instructions
FRIDGE
Contents
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Installation, 2 |
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Positioning and connection |
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Description of the appliance, 3 |
English, 1 |
Français, 11 |
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Overall view |
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Accessories, 4 |
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Start-up and use, 5-6 |
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Starting the appliance |
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Setting the temperature |
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Using the refrigerator to its full potential |
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Using the freezer to its full potential |
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Maintenance and care, 7 |
BOZ 1631 EU
Switching the appliance off Cleaning the appliance
Avoiding mould and unpleasant odours Defrosting the appliance
Replacing the light bulb
Precautions and tips, 8
General safety Disposal
Respecting and conserving the environment
Troubleshooting, 9
Assistance, 10
Installation
! Before placing your new appliance into operation GB please read these operating instructions carefully. They
contain important information for safe use, for installation and for care of the appliance.
! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.
Positioning and connection
Positioning
1.Place the appliance in a well-ventilated humidity-free room.
2.Do not obstruct the rear fan grills. The compressor and condenser give off heat and require good ventilation to operate correctly and save energy.
3.Ensure the appliance is away from any sources of heat (direct sunlight, electric stove, etc.).
Electrical connections
After the appliance has been transported, carefully place it vertically and wait at least 3 hours before connecting it to the electricity mains. Before inserting the plug into the electrical socket ensure the following:
•The appliance is earthed and the plug is compliant with the law.
•The socket can withstand the maximum power of the appliance, which is indicated on the data plate located on the bottom left side of the fridge (e.g. 150 W).
•The voltage must be in the range between the values indicated on the data plate located on the bottom left side (e.g. 220-240V).
•The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it (see Assistance). Do not use extension cords or multiple sockets.
!Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
!The cable must not be bent or compressed.
!The cable must be checked regularly and replaced by authorised technicians only (see Assistance).
!The manufacturer declines any liability should these safety measures not be observed.
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Description of the appliance
Overall view
GB
The instructions contained in this manual are applicable to different model refrigerators. The diagrams may not directly represent the appliance purchased. For more complex features, consult the following pages.
FREEZER and |
STORAGE |
compartment |
TEMPERATURE |
control |
SHELVES• |
FRUIT and |
VEGETABLE |
bin |
Removable lidded shelf with EGG TRAY and BUTTER DISH*
Removable multipurpose
SHELVES•
Compartment for a 2
LITRE BOTTLE
BOTTLE shelf
• Varies by number and/or position. * Available only on certain models.
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Accessories
Refrigerator compartment
GB
1 |
2 |
SHELVES: with or without grill. Due to the special guides the shelves are removable and the height is adjustable (see diagram), allowing easy storage of large containers and food. Height can be adjusted without complete removal of the shelf.
TEMPERATURE Indicator light*: to identify the coldest area in the refrigerator.
1.Check that OK appears clearly on the indicator light (see diagram).
2.If the word “OK” does not appear it means that the temperature is too high: adjust the REFRIGERATOR OPERATION knob to a higher position (colder) and wait approximately 10 hours until the temperature has been stabilised.
3.Check the indicator light again: if necessary, readjust it following the initial process. If large quantities of food have been added or if the refrigerator door has been opened frequently, it is normal for the indicator not to show OK. Wait at least 10 hours before adjusting the REFRIGERATOR OPERATION knob to a higher setting.
* Available only on certain models.
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Start-up and use
Starting the appliance
!Before starting the appliance, follow the installation instructions (see Installation).
!Before connecting the appliance, clean the compartments and accessories well with lukewarm water and bicarbonate.
1. Insert the plug into the socket and ensure that the internal light illuminates.
2. Turn the TEMPERATURE ADJUSTMENT knob to an average value. After a few hours you will be able to put food in the refrigerator.
Setting the temperature
The temperature inside the refrigerator compartment automatically adjusts itself according to the position of the thermostat knob.
1 = warmest 5 = coldest
We recommend, however, a medium position.
The cooling section of the refrigerator is located inside the back wall of the refrigerator compartment for increased space and improved aesthetics. During operation, the back wall will be covered in frost or water droplets depending on whether the compressor is operating or paused. Do not worry, the refrigerator is functioning normally.
If the TEMPERATURE ADJUSTMENT knob has been set on high values with large quantities of food and with a high ambient temperature, the appliance can operate continuously, resulting in excessive frost formation and excessive energy consumption: compensate for this by shifting the knob towards lower values (defrosting will occur automatically).
In static appliances, the air circulates in a natural way: the colder air tends to move downwards as it is heavier. The food should be stored as follows:
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Fresh fish and meat |
Above the fruit and vegetable |
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bins |
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Fresh cheese |
Above the fruit and vegetable |
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bins |
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Cooked food |
On any shelf |
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Salami, bread loaf, |
On any shelf |
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chocolate |
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Fruit and vegetables |
In the fruit and vegetable bins |
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Eggs |
On the shelf provided |
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Butter and margarine |
On the shelf provided |
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Bottles, drinks, milk |
On the shelf provided |
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Using the refrigerator to its full potential
GB
•Use the TEMPERATURE ADJUSTMENT knob to adjust the temperature (see Description).
•Place only cold or lukewarm foods in the compartment, not hot foods (see Precautions and tips).
•Remember that cooked foods do not last longer than raw foods.
•Do not store liquids in open containers. They will increase humidity in the refrigerator and cause condensation to form.
Food hygiene
1.Once you have bought your food, remove all external packaging made of paper/cardboard or other wrappers, which could introduce bacteria or dirt inside your refrigerator.
2.Protect the food, (especially easily perishable items and those that have a strong smell), in order to avoid contact between them, thereby removing both the possibility of germ/bacteria contamination as well as the diffusion of strong odours inside the fridge.
3.Store all food in such a way as to ensure air can circulate freely between different items.
4.Keep the inside of your fridge clean, taking care not to use oxidiser or abrasive products.
5.Remove all food past its expiry date from the refrigerator.
6.For the correct preservation of food, all easily perishable items (soft cheeses, raw fish, meat, etc.) should be stored in the coldest zone of the fridge compartment, i.e. just above the salad crisper where the temperature indicator is situated.
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Using the freezer to its full potential
GB
•Do not re-freeze food that is defrosting or that has already been defrosted. These foods must be cooked and eaten (within 24 hours).
•Fresh food that needs to be frozen must not come into contact with food that has already been defrosted.
•Do not place glass bottles which contain liquids, and which are corked or hermetically sealed in the freezer because they could break.
•The maximum quantity of food that may be frozen daily is indicated on the plate containing the technical properties located on the bottom left side of the refrigerator compartment (for example: Kg/24h: 4)
!Do not open the door during freezing.
!If there is a power cut or malfunction, do not open the freezer door. This will help maintain the temperature inside the freezer, ensuring that foods are conserved for at least 9 -14 hours.
!If the room temperature drops below 14°C for an extended period of time, the ideal temperature will not be reached in the freezer compartment and food preservation will be reduced.
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