Amica SHC 904 100 operation manual
5022CE2.313EHiTbDpHbQ(Xv) / SHC 903 001 E
5022CE2.313EHiTbDpHbQ(W) / SHC 903 001 W
5022CE3.313EHTbDpHbScQa(W) / SHC 904 100 W
5022CE3.313EHTbDpHbScQa(Xx) / SHC 904 100 E
(EN) INSTRUCTION MANUAL.....................................2
(NL) GEBRUIKERSHANDLEIDING...........................37
IO-CFS-0462 / 8070057
(08.2017 / v2)
DEAR CUSTOMER,
The cooker is exceptionally easy to use and extremely ecient. After reading the instruction
manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not aect the
operation of the appliance.
2
TABLE OF CONTENTS
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 9
Installation ......................................................................................................................... 12
Operation ........................................................................................................................... 15
Baking in the oven – practical hints ............................................................................... 26
Cleaning and maintenance .............................................................................................. 29
Technical data ................................................................................................................... 36
3
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
Warning: Unattended cooking on a hob with fat or oil can
be dangerous and may result in re.
NEVER try to extinguish a re with water, but switch o
the appliance and then cover ame e.g. with a lid or a re
blanket.
Warning: Danger of re: do not store items on the cooking
surfaces.
Warning: If the surface is cracked, switch o the appliance
to avoid the possibillity of electric shock.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children
should be kept away.
4
SAFETY INSTRUCTIONS
Warning: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched o before re-
placing the lamp to avoid the possibillity of electric shock.
You should not use steam cleaning devices to clean the
appliance.
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam
can be invisible.
5
SAFETY INSTRUCTIONS
Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
Ensure that small items of household equipment, including connection leads, do not touch
the hot oven or the hob as the insulation material of this equipment is usually not resistant
to high temperatures.
Do not leave the cooker unattended when frying. Oils and fats may catch re due to
overheating or boiling over.
Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface
of the hob. This refers in particular to sugar which can react with the ceramic hob and
cause irreversible damage. Any spillages should be cleaned up as they happen.
Do not place pans with a wet bottom on the warmed up heating zones as this can cause
irreversible changes to the hob (irremovable stains).
Use pans that are specied by the manufacturer as designed for use with a ceramic
hob.
If any defects, deep scratches, cracks or chips appear on the ceramic hob, stop using the
cooker immediately and contact the service centre.
Do not switch on the hob until a pan has been placed on it.
Do not use pans with sharp edges that may cause damage to the ceramic hob.
Do not look directly at the halogen heating zones (not covered by a pan) when they are
warming up.
Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25
kg on the hob.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
Do not use the cooker in the event of a technical fault. Any faults must be xed by an
appropriately qualied and authorised person.
In the event of any incident caused by a technical fault, disconnect the power and report
the fault to the service centre to be repaired.
The rules and provisions contained in this instruction manual should be strictly observed.
Do not allow anybody who is not familiar with the contents of this instruction manual to
operate the cooker.
The appliance has been designed only for cooking. Any other use (for example for heat-
ing) does not comply with its operating prole and may cause danger.
6
HOW TO SAVE ENERGY
Using energy in a responsible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Use proper pans for cooking.
Pans with thick, at bases can save up to 1/3
on electric energy. Remember to cover pans
if possible otherwise you will use four times
as much energy!
Match the size of the saucepan to the
surface of the heating zone.
A saucepan should never be smaller than a
heating zone.
Ensure heating zones and pan bases
are clean.
Soils can prevent heat transfer – and repeatedly burnt–on spillages can often only be
removed by products which cause damage
to the environment.
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
Switch o the oven in good time and make
use of residual heat.
For long cooking times, switch o heating
zones 5 to 10 minutes before nishing cook-
ing. This saves up to 20% on energy.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch o the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
Only grill with the ultrafan after closing
the oven door.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
7
UNPACKING
DISPOSAL OF THE APPLIANCE
During transportation, protective packaging was used to
protect the appliance against
any damage. After unpacking, please dispose of all
elements of packaging in a
way that will not cause damage to the environment.
All materials used for packaging the appliance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packaging materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
Old appliances should not simply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the in-
struction manual or the packag-
ing shows that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.
8
DESCRIPTION OF THE APPLIANCE
11
7
3, 4
1
12
8
5, 6
2
9
10
1 Temperature control knob
2 Oven function selection knob
3, 4, 5, 6 Heating zone control knobs
7 Temperatureregulatorsignal light L
8 Cooker operation signal light R
9 Oven door handle
10 Drawer
11 Ceramic hob
12 Electronic programmer
9
DESCRIPTION OF THE APPLIANCE
11
7
3, 4
1
12
8
5, 6
2
9
10
1 Temperature control knob
2 Oven function selection knob
3, 4, 5, 6 Heating zone control knobs
7 Temperatureregulatorsignal light L
8 Cooker operation signal light R
9 Oven door handle
10 Drawer
11 Ceramic hob
12 Electronic programmer
10
SPECIFICATIONS OF THE APPLIANCE
Ceramic hob:
Cooker ttings:
Baking tray*
Roasting tray*
*optional
Grill grate
(drying rack)
Sideracks
11
INSTALLATION
A
B
Installing the cooker
The kitchen should be dry and airy and
have eective ventilation according to the
existing technical provisions.
The room should be equipped with a ven-
tilation system that pipes away exhaust
fumes created during combustion. This
system should consist of a ventilation
grid or hood. Hoods should be installed
according to the manufacturer’s instructions. The cooker should be placed so
as to ensure free access to all control
elements.
Coating or veneer used on tted furniture
must be applied with a heat resistant
adhesive (100°C). This prevents surface
deformation or detachment of the coating. If you are unsure of your furniture’s
heat resistance, you should leave approximately 2 cm of free space around
the cooker. The wall behind the cooker
should be resistant to high temperatures.
During operation, its back side can warm
up to around 50°C above the ambient
temperature.
Mounting the overturning prevention
bracket.
The bracket is mounted to prevent overturning of the cooker. When the overturning
prevention bracket is installed, a child who
climbs on the oven door will not overturn the
appliance.
The cooker should stand on a hard, even
oor (do not put it on a base).
Before you start using the cooker it should
be leveled, which is particularly important
for fat distribution in a frying pan. To this
purpose, adjustable feet are accessible
after removal of the drawer. The adjustment range is +/- 5 mm.
Cooker, height 850 mm
A=60 mm
B=103 mm
Cooker, height 900 mm
A=104 mm
B=147 mm
12
INSTALLATION
Electrical connection
Warning!
All electrical work should be carried out by a
suitably qualied and authorised electrician.
No alterations or wilful changes in the electricity supply should be carried out.
Fitting guidelines
The cooker is manufactured to work with
three–phase alternating current (400V
3N~50Hz). The voltage rating of the cooker
heating elements is 230V. Adapting the
cooker to operate with one-phase current is
possible by apropriate bridging in the connection box according to the connection diagram
below. The connection diagram is also found
on the cover of the connection box. Remember that the connection wire should match
the connection type and the power rating of
the cooker.
The connection cable must be secured in a
strain–relief clamp.
Warning!
Remember to connect the safety circuit to the
connection box terminal marked with . The
electricity supply for the cooker must have a
safety switch which enables the power to be
cut o in case of emergency. The distance
between the working contacts of the safety
switch must be at least 3 mm.
Before connecting the cooker to the power
supply it is important to read the information on the data plate and the connection
diagram.
1
2
13
INSTALLATION
PE
L1
3
4
L1
PE
1
2
3
L1
PE
CONNECTION DIAGRAM
Caution! Voltage of heating elements 230V
Caution! In the event of any connection the safety
wire must be connected to the PE terminal
1 For 230 V earthed one–phase
connection, bridges connect 1–2–3
terminals and 4–5 terminals, safety
wire to .
2 For 400/230 V earthed two–phase
connection, bridges connect 2–3 terminals and 4–5 terminals, the safety
wire to .
3 For 400/230V earthed three–phase
connection, bridges connect 4–5 terminals, phases in succession 1,2 and
3, earth to 4–5, the safety wire to .
L1=R, L2=S, L3=T, N=earth terminal, PE= safety wire terminal
Recommended
type
of connection
lead
3
4
5
2
N
1
5
2
N
L2
1
4
L3
5
N
L2
H05VV-F3G4
H05VV-F4G2,5
H05VV-F5G1,5
14
OPERATION
Before rst use
Remove packaging, empty the drawer,
clean the interior of the oven and the hob.
Take out and wash the oven ttings with
warm water and a little washing–up liquid.
Switch on the ventillation in the room or
open a window.
Heat the oven (to a temperature of 250°C,
for approx. 30 min.), remove any stains and
wash carefully; the heating zones of the hob
should be heated for around 4 min. without
a pan.
The oven is equipped with a retractable
knobs. In order to select a function do the
following:
1. Gently press and release a knob which
will pop out,
2. Turn the oven functions selection knob to
the desired function.
Symbols printed around the knob indicate
available oven functions.
1
Important!
In ovens equipped with the electronic
programmer Tb, the time “0.00” will
start ashing in the display eld upon
connection to the power supply.
The programmer should be set with
the current time. (See Electronic
programmer ). If the current time
is not set operation of the oven is
impossible.
The electronic prgrammer Tb is
equipped with electronic sensors which
are switched on by touching or pressing the sensor surface for at least one
second.
Each sensor reaction is conrmed by
the beep.Keep the sensor surface clean
at all times.
Important!
To clean the oven, only use a cloth
well rang out with warm water to
which a little washing-up liquid has
been added.
2
15
OPERATION
Controlling the heating zones of the ceramic hob.
Choice of cookware
Choose a pan with a diameter that is at least as large as the heating zone. For roasting tins
there is a special widened heating zone of 140x250. Do not use pans with a concave or
convex base. Always remember to put a proper cover on the pan. We recommend the use
of pans with thick, even bases.
If the heating zones and pans are solied it is impossible to make full use of the heat.
WRONG
WRONG
RIGHT
WRONG
WRONG
Heat level selection
The heating zones have dierent levels of heat. The level of heat can be adjusted gradually
by turning the appropriate knob to the right or left.
Examples of knob settings
0 Switch o
● MIN. Warming up
1 Stewing vegetables, slow cooking
● Cooking soups, larger dishes
2 Slow frying
● Grilling meat, sh
0
3
1
2
3 MAX. Fast heating up, fast cooking, frying
16
OPERATION
Switching on the wider heating zone
Important!
Only switch on a heating zone by
turning the knob clockwise. Turning
the knob in the opposite direction can
cause damage to the switch.
0
3
1
2
With the settings 0 1 2 3 the knob
operates the internal heating zone and it is
possible to smoothly control the amount of
heat transferred to a pan. Turning the knob
temporarily to the position marked causes
the external heating zone to be switched on.
From that point, you can smoothly control the
amount of heat trasferred to a pan by both
heating zones (internal and external) as the
internal switch will switch both zones o only
after the knob is set to position 0.
Zone heating indicator
If the temperature of a heating zone exceeds
50°C this is signalled by an indicator which
lights up for that zone.
When the heating indicator lights up it warns
the person using the cooker against touching
a hot heating zone.
For about 5 to 10 minutes after a heating
zone is switched o it will still have residual
heat that can be used, for example to warm
up or keep dishes warm without switching on
another heating zone.
Zone heating indicator
17
OPERATION
Electronic programmer
functions
MENU – function selection button 1
< – sensor “–” 2
> – sensor “+” 3
The electronic prgrammer is equipped with
electronic sensors which are switched on by
touching or pressing the sensor surface for at
least one second.
Each sensor reaction is conrmed by the beep.
Keep the sensor surface clean at all times.
Setting the time
After connection to the mains or reconnec-
tion after a power cut the display shows ash
Timer
The timer can be activated at any time, regardless of the status of other functions. The
timer can be set for from 1 minute to up to 23
hours and 59 minutes.
To set the timer you should:
Press sensor 1, then the display will show
ashing ,
0000
MENU
set the timer using sensors 3 and 2.
The time set is shown on the display and the
signal function is on.
0000
MENU
2 31
Press sensor 1, then the display will show
,
set the time using sensors 3 and 2.
7 seconds after the time has been set the
new data will be saved.
Caution!
If the correct time is not set then proper operation of the oven is not possible.
Press sensor 1, 2 or 3 in order to switch o
the signal, the signal function will go out and
the display will show the current time.
Caution!
If the alarm signal is not turned o manually,
it will be turned o automatically after approx.
7 minutes.
18
OPERATION
Semi–automatic operation
If the oven is to be switched o at a given
time, then you should:
Set the oven function knob and the temperature regulator knob to the setting at which
you want the oven to operate.
Press sensor 1 until the display will show:
80 80
MENU
Set the required time using sensors 3 and
2, within a range from 1 minute to 10 hours.
The set time will be introduced to the memory
after approx. 7 seconds and the display will
show AUTO function.
When the set time has passed the oven is
switched o automatically, the alarm signal
is activated and the signal function AUTO
ashing again;
Automatic operation
If the oven is to be switched on for a specied
period of time and switched o at a xed hour
then you should set the operation time and
the operation end time:
Press sensor1 until the display will show:
80 80
MENU
Set the required time using the sensors
3 and 2 within a range from 1 minute to 10
hours.
Press sensor 1 until the display will show:
88 80
MENUMENU
Set the oven function knob and the tem-
perature regulator knob to the switched–o
position.
Press sensor 1, 2 or 3 in order to switch o
the signal; the signal function will go out and
the display will show the current time.
Caution!
In ovens equipped with one control knob,
the oven function knob is integrated with the
temperature regulator knob.
Set the switch–o time (operation end time)
using sensors 3 and 2, which is limited to a
period of 23 hours and 59 minutes from the
current time.
Set the oven function knob and the temperature regulator knob to the setting at which
you want the oven to operate.
The signal lights by and are now on;
the oven will start operating from the point
when the dierence between the set op
19
OPERATION
eration end time and the operation duration
time occurs (e.g. the operation time is set to
1 hour, the operation end time is set to 14.00,
so the oven will start working automatically
at 13.00).
The function AUTO is now on; the oven will
start operating from the point when the dierence between the set operation end time and
the operation duration time occurs (e.g. the
operation time is set to 1 hour, the operation
end time is set to 14.00, so the oven will start
working automatically at 13.00).
When the oven reaches the operation end
time it will switch o automatically, the alarm
will be activated and the function AUTO will
start ashing again.
Set the oven function knob and the tem-
perature regulator knob to the switched–o
position.
Press sensor 1, 2 or 3 in order to switch o
the alarm; the function AUTO will go out and
the display will show the current time.
Cancel settings
Timer and automatic function settings may
be cancelled at any time.
Cancel automatic function settings:
press sensors 2 and 3 simultaneously,
Cancel timer settings:
press sensor 1 to select timer settings,
press sensors 2 and 3 again,
Change the timer beeps
The tone of the timer beeps may be
changed as follows:
press sensors 2 and 3 simultaneously,
select “tone” function with the 1 sensor,
the display panel will start to blink:
88 81
MENU
12 35
MENU
● with the 2 sensor press the appropriate
sensors from 1 to 3 to select the option you
wish.
20
OPERATION
Oven functions and operation.
Oven with automatic air circulation
(including a fan and an ultra-fan
heater)
The oven can be heated up using the bottom
and top heaters, the grill or the ultra-fan heater. Operation of the oven is controlled by
the oven function knob – to set a required
function you should turn the knob to the selected position, and the temperature regulator
knob – to set a required function you should
turn the knob to the selected position.
The oven is equipped with a retractable
knobs. In order to select a function do the
following:
- gently press and release a knob which will
pop out,
- turn the oven functions selection knob to the
desired function.
Symbols printed around the knob indicate
available oven functions.
0
5050
0 Oven is o
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Rapid Preheating
Top heater, roaster and fan on. Use to
preheat the oven.
Defrosting
Only fan is on and all heaters are o.
Fan and combined grill on
When the knob is turned to this position, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement
in the taste of the dish. You should
only use the grill with the oven door
shut.
Enhanced roaster (super roaster)
In this setting both roaster and top
heater are on. This increases temperature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger portions of food.
100
250
150
200
The oven can be switched o by setting both
of these knobs to the position “”/“0”.
Caution!
When selecting any heating function (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
21
OPERATION
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stung).
Top and bottom heaters on
Set the knob in this position for conventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Convection with ring heating element
Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by a
rotating fan tted in the central part of
the back wall of the of and chamber.
Lower baking temperatures than in the
conventional oven can be used.
Heating the oven up in this manner ensures uniform heat circulation around
the dish being cooked in the oven.
Convection with ring heating element and bottom heater on
With this setting the convection fan
and bottom heater are on, which increases the temperature at the bottom
of the cooked dish. Intense heat from
the bottom, moist cakes, pizza.
L R
Switching on the oven is indicated by two
signal lights, R, L, turning on. The R light
turned on means the oven is working. If the L
light goes out, it means the oven has reached
the set temperature. If a recipe recommends
placing dishes in a warmed-up oven, this
should be not done before the L light goes out
for the rst time. When baking, the Llight will
temporarily come on and go out (to maintain
the temperature inside the oven). The R signal light may also turn on at the knob position
of “oven chamber lighting”.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
22
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