American Baking ABSTTS-20 User Manual

Reversible Dough Sheeter Model

ABSTTS-20

TABLE MODEL

American Baking Systems offers a Table-top Dough Sheeter

for Bakeries, Supermarkets and Pastry shops.

• Bakery Equipment

• Consulting

• Design

AMERICAN BAKING SYSTEMS,
INC.
290 LEGION COURT S.W.
CEDAR RAPIDS, IA 52404
Phone: [phone]
Fax: [phone]

American Baking Systems Reversible Dough Sheeter

Specifications Sheet Table Model: ABSTTS-20

Electrical: 208/220 Volt 3 Phase 60 Hz 12 Amps. Supplied with twist-lock plug. Recommend
a 15 Amp slow-blow breaker. Plug: NEMA L15-20P

Spacing:

0” from wall in rear. Access to remaining sides for operation, front for operation of

controls.

Features

: Stainless steel panels and aluminum construction. Hand controls. Seamless belts.

Baton is standard. Tables fold up for cleaning and storage.

Shipping

: We ight: 400 pounds, Freight class: 85. Fully crated dims: 22” D x 40” W x 32” H

Notes

• All Dimensions are in inches and are approximate.

• Specifications are subject to change without notice.

Meets UL 763 and NSF-8 Standards

Distributed By:

AMERICAN BAKING SYSTEMS, INC.
290 LEGION COURT S.W.
CEDAR RAPIDS, IA 52404

Phone: [phone]
Fax: [phone]
Email: [e-mail]
WEB: www.abs1.net