Amana ACR4303MEB0, ACR4303MEW0, AER5330BAS0, AER5630BAW0, AER5630BAS0 Owner’s Manual
...
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.amana.com for additional information. If you still need assistance, call us at 1-800-843-0304.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a "lnstrucciones parael usuario de la estufa electrica" en espa_ol, o para obtener informaci6n adicional acerca
de su producto, visite: www.amana.com
Tenga listo su nQmerode modelo completo. Puede encontrar su nQmerode modelo y de serie en la etiqueta, ubicada en el marco
del homo, detras del panel del caj6n de almacenamiento.
Table of Contents
RANGE SAFETY ....................................................................................... 2
The Anti-Tip Bracket ............................................................................. 2
FEATURE GUIDE ..................................................................................... 4
COOKTOP USE ........................................................................................ 5
OVEN USE ................................................................................................ 6
Electronic Oven Controls ...................................................................... 6
Sabbath Mode (on some models) ........................................................ 7
Aluminum Foil........................................................................................ 8
Positioning Racks and Bakeware ......................................................... 8
Oven Vent.............................................................................................. 8
Baking and Roasting ............................................................................. 8
Broiling .................................................................................................. 9
Timed Cooking (on some models) ........................................................ 9
RANGE CARE ......................................................................................... 10
Self-Cleaning Cycle (on some models) .............................................. 10
General Cleaning ................................................................................. 11
Oven Light ........................................................................................... 12
TROUBLESHOOTING ............................................................................ 13
ACCESSORIES ...................................................................................... 14
WARRANTY ............................................................................................ 15
W10572534A
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
.... "he AntioTip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having
the anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
Bracket
Anti-Tip
Range Foot
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
iMPORTANT SAFETY iNSTRUCTiONS
WARN(NG: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
[] WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
[] CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range -
children climbing on the range to reach items could be
seriously injured.
[] Proper Installation - Be sure the range is properly installed
and grounded by a qualified technician.
[] Never Use the Range for Warming or Heating the Room.
[] Do Not Leave Children Alone - Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
[] Wear Proper Apparel - Loose-fitting or hanging garments
should never be worn while using the range.
[] User Servicing - Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
[] Storage in or on the Range - Flammable materials should
not be stored in an oven or near surface units.
[] Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
[] Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
[] Use Proper Pan Size - The range is equipped with one or
more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
[] Never Leave Surface Units Unattended at High Heat
Settings - Boilover causes smoking and greasy spillovers
that may ignite.
[] Make Sure Reflector Pans or Drip Bowls Are in Place -
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
[] Protective Liners - Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
[] Glazed Cooking Utensils - Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
[] Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units - To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
[] Do Not Soak Removable Heating Elements - Heating
elements should never be immersed in water.
[] Do Not Cook on Broken Cooktop - If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
[] Clean Cooktop With Caution - If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
[] Use Care When Opening Door - Let hot air or steam
escape before removing or replacing food.
[] Do Not Heat Unopened Food Containers - Build-up of
pressure may cause container to burst and result in injury.
[] Keep Oven Vent Ducts Unobstructed.
[] Placement of Oven Racks - Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns - among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
For self-cleaning ranges -
[] Do Not Clean Door Gasket - The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
[] Do Not Use Oven Cleaners - No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
[] Clean Only Parts Listed in Manual.
[] Before Self-Cleaning the Oven - Remove broiler pan and
other utensils.
For units with ventilating hood -
[] Clean Ventilating Hoods Frequently - Grease should not
be allowed to accumulate on hood or filter.
[] When flambeing foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.amana.com for more detailed instructions.
CLOCKOVEN START
E ...................1
KEYPAD FEATURE INSTRUCTIONS
OVEN LIGHT
TIME
Food Poisoning Hazard
DEtAY DOOR CONTROLS
_OCKED _OC_D
TEMP/TIME
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Oven cavity light While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
come on when the oven door is opened. The oven light will not come on during the Self-Clean
cycle.
LOCK Oven control
HOLD 3 SEC lockout
On models without the LOCK HOLD 3 SEC keypad, use the START keypad.
1. Check that the oven is off.
2. Press and hold LOCK HOLD 3 SEC keypad for 3 seconds (on some models, START keypad
for 3 seconds).
3. A tone will sound, and "Loc" will be displayed.
4. Repeat to unlock. Only the Clock, Oven Light, and Timer Set/Off keypads will function with
the controls locked.
3. Press TEMP/TIME "+,' or "-" arrow pads to set the time of dav.
TIMER SET/ Oven timer
OFF
The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press TIMER SET/OFE
2. Press TEMP/TIME "+" or "-" arrow pads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press TIMER SET/OFF twice to cancel the Timer. Do not press the Off/Cancel keypad
because the oven will turn off.
5. If the Timer is running, but not in the display, press TIMER SET/OFF to display the
countdown for 5 seconds.
BAKE Baking and 11 Press BAKE.
roasting 2' Press TEMP/T!ME! + Or _ arrow pads to set atempe_tureother than
350°F (175 C) in 5 increments between 170 F and 525 E (75 C and 275 C).
3. Press START.
4, change the temperature repeat Step 21Press START or Wait 5 seconds for the change to
take effect.
5. Press OFF/CANCEL when finished.
BROIL Broiling
1=
Position cookware in oven and close door to broil stop position. The door should remain
open approximately 5" (12.7 cm).
2.
Press BROIL.
3.
Press TEMP/TIME "+" or "-" arrow pads to change the temperature in5° increments
between 300°F and 525°F (150°C and 275°C).
4.
Press START.
5. Press OFF/CANCEL when finished.
KEYPAD FEATURE INSTRUCTIONS
COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
(on some of time, and/or shut off automatically. Delay start should not be used for foods such as breads
models) and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook see "Timed Cooking" section.
START Delayed start The start Time keYpad is used to enter the starting time for an oven function with a delayed start,
START Cooking start The Start pad begins any oven function. If Start is not pressed within 5 seconds, "PUSH?" or
"PSH" appears in the display. If Start is not pressed within 1 minute after pressing a keypad, the
function is canceled and the time of day is displayed.
OFF/CANCEL Range function The off/cancel keypad StoPs any function except the Clock, Timerl and oven control Lockout.
TEMPiTIME
Temperature and The "+" or "-" arrow pads are used to adjust time and temperature settings.
time adjust
COOKTOP USE
Ceramic Glass Cooktop Cleaning
Clean the cooktop after each use to help avoid scratches, pitting,
abrasions and to condition the glass surface. Ceramic glass
cooktop cleaner, Cooktop Cleaning Pads and a cooktop scraper
are also recommended for stubborn soils. Do not use abrasive
cleaners, cleaning pads or harsh chemicals for cleaning. The
Cooktop Care Kit, Part Number 31605, contains all of the items to
clean and condition your ceramic glass cooktop. Refer to the
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
"Range Care" section for additional information.
IMPORTANT: To avoid permanent damage to the cooktop surface
and to make soils easier to remove, clean the cooktop after each
use to remove all soils.
The control knobs can be set to anywhere between HI and LO.
Push in and turn to setting.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
Ceramic Glass (on some models)
The surface cooking area will glow red when an element is on. It
may cycle on and off to maintain the selected heat level.
Use cookware about the same size as the surface cooking area.
Cookware should not extend more than 1/2"(1.3 cm) outside the
area.
Cleaning off the cooktop before and after each use will help keep it
free from stains and provide the most even heating.
Cooktop On Indicator Light (on some models)
The Cooktop On indicator light is located on the console panel.
When any control knob on the console panel is turned on, the
Cooktop On indicator light will glow.
Hot Surface Indicator Light (on some models)
On ceramic glass models, the hot surface indicator light is located
on the console panel.
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area is turned off.
Coil Elements and Burner Bowls (on some models)
Coil elements should be level for optimal cooking results. Burner
bowls, when clean, reflect heat back to the cookware. They also
help catch spills.
Cookware should not extend more than 1/2"(1.3 cm) over the coil
element. If cookware is uneven or too large, it can produce excess
heat, causing the burner bowl to change color.
Dual Cooking Zone (on some models)
The Dual Cooking Zone offers flexibility depending on the size of
the cookware. Single size can be used in the same way as a regular
element. The dual size combines both the single and outer element
and is recommended for larger size cookware.
ooo
DU_L o o SI_CLE
_1 HI
A. Dual
B.Single
Loading...