IMPORTANT—SAVE for consumer to remove from range and retain for use.
Quick Start Reference Guide
Covering ACF3315A and TMACF3335A
Refer to Installation Instructions and Owner’s Manual for safety statements and complete product information.
Surface Burner Knob
With this knob you can utilize an infinite number of flame settings.
Electronic Control
The electronic control provides precise temperatures for fine baking and broiling as well as features such as delayed bake.
Surface Burners
Surface burner flames will not be a uniform size around the cap. This uneven distribution around the cap and grate allows for optimal heating.
So...how do I use it?
Setting the Clock
1.Press RECALL CLOCK pad.
•The light above the pad will glow, indicating clock can be adjusted.
2.Use the arrow keys to set the clock to the correct time of day.
3.To lock in the time of day, press RECALL CLOCK pad again.
Bake
1.Arrange racks to desired position.
2.Push and turn temperature knob.
3.When oven reaches selected temperature, signal sounds and preheat light will shut off.
4.To shut off oven, turn temperature knob to OFF position.
Setting Minute Timer
1.Press TIMER ON/OFF pad.
•The light above the pad will glow, indicating timer can be set.
2.Use arrow keys to set the timer in hours and minutes.
•Timer can be set up to 11 hours and 59 minutes.
3.Timer begins after 5 seconds of inactivity.
4.To cancel the timer, press and hold TIMER ON/OFF pad for five seconds.
Broil
NOTE: Oven door MUST be closed during broiling.
1.Arrange racks to desired position.
2.Place food in oven.
• Preheating is not required.
3.Close door.
4.Push and turn temperature knob to BROIL.
5.To shut off oven, turn temperature knob to OFF position.
Your new range is also equipped
with such features as Timed Bake,
Delayed Bake, Self-clean, and
Delayed Self-clean. For information
about these and other features, please
refer to your Owner’s Manual.
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Quick Start Reference Guide
Place burner caps and grates correctly. Burner caps should match the size of the burner base. Once caps are positioned, grate needs to be placed over the burners. Refer to Adjusting Burner Flame section in the Owner’s Manual.
Remove all hanging tags and papers
from the range. Check the inside oven cavity for paper. Remove any residue with non-abrasive cleanser. Do not
store flammable items on range, in
oven or storage drawer, or around range. For more information, refer to
Care and Cleaning section in the Owner’s Manual.
Remove storage drawer and verify that the anti-tip bracket has been installed and is engaged. Refer to Installation Instructions for details.
Range SHOULD...
• have all four burner electrodes sparking when one burner is turned on.
•have burners ignite within 4 seconds. IF NOT refer to
Adjusting Burner Flame in Owner’s Manual.
•have unevenly distributed flames around the burner cap. Refer to Adjusting Burner Flames in Owner’s Manual.
•make sounds during a heating or cooling cycle, especially during self-clean.
•generate smoke the first few times operated. If possible, ventilate odors.
Range
SHOULD NOT....
Your oven temperatures are factory set for the best performance. However, to provide the flexibility to change these settings, a temperature adjustment feature has been added for your convenience. Refer to your Owner’s Manual for instructions.
•have flames that extend up the sides of the cooking utensil.
•be self-cleaning with small birds or animals in the room. Refer to Self-cleaning in Owner’s Manual.
•have surface burners in use during a self-clean cycle. Refer to Self-cleaning in Owner’s Manual.
Questions on cooking, cleaning or usage?
Refer to Owner’s Manual or
Product Assistance at www.amana.com or
call Consumer Affairs at 1-800-843-0304
Did you purchase our stainless steel model?
Love that shine? Keep your surface that polished and glossy by following Amana’s recommended cleaning instructions in your Owner’s Manual.
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Part No. 36-32063301-0 |
Ó 2001 Amana Appliances |
Printed in U.S.A.06/01 |
Amana, Iowa 52204 |