Alto Shaam TY-48 Installation Manual
#854-5-6-7 • 11/2003
PRINTED IN U. S .A .
OPERATION and CARE MANUAL
PHONE: 262.251.3800 FAX: 262.251.7067, 800.329.8744 U . S . A . ONLY WEBSITE:
800.558.8744
U . S . A ./CANADA 262.251.1907 INTERNATIONAL www.alto-shaam.com
W164 N9221 Water Street ●P.O. Box 450 ●Menomonee Falls, Wisconsin 53052-0450 U.S.A.
®
COOK/HOLD/SERVE SYSTEMS
HEATED DISPLAY CASE
FULL SERVICE or SELF SERVICE
MODELS: TY-48 Series
TY-72 Series
TY-96 Series
TYSYS-48
TYSYS-72
TY-96
The Alto-Shaam Hot Display Case has
been thoroughly tested, checked for calibration, and inspected to insure only the
highest quality case is provided. When you receive your
display case, check for any possible shipping damage and
report it at once to the delivering carrier.
See Transportation
Damage and Claims
section located in this manual.
In order to maintain established National Sanitation
Foundation standards, all stationary floor models must be
sealed to the floor with a R.T.V. or silastic meeting N.S.F.
requirements or have 6" (153mm) unobstructed clearance
beneath the unit. Counter and table units must be mounted on
legs of a sufficient 4" (102mm) height to provide minimum
unobstructed space beneath the unit. Legs are supplied with
the unit. Warranty will become null and void if these directions
are not followed.
Save all the information and instructions packed inside the
display case. Complete and return the warranty card to the
factory as soon as possible to assure prompt service in the
event of a warranty parts and labor claim.
NOTE: Any and all claims for warranty must include the full model and
serial number of the display case.
If necessary, permanent wiring or electrical outlets for this
display case must be installed by an licensed electrician in
accordance with local, country or national codes.
An identification tag is permanently mounted on the case. Plug
the case into a properly grounded receptacle ONLY. Arcing
will occur when connecting or disconnecting the display case
unless all controls are in the OFF position. Always position the
appliance so the power supply cord is easily accessible in case of
emergency.
REGARDING INTERNATIONAL STANDARD UNITS:
If the unit is not equipped with flexible cord with plug, an allpole country approved disconnection device which has a
contact separation of at least 3mm in all poles must be
incorporated in the fixed wiring for disconnection. When
using a cord without a plug, the green/yellow conductor shall
be connected to the terminal which is marked with the ground
symbol. If a plug is used, the socket outlet must be easily
accessible. If the power cord needs replacement, use a similar
one obtained from the distributor.
1. DO NOT ADD WATER TO THE CASE
Halo Heat display cases maintain a constant but gentle
temperature and eliminate much of the moisture loss
associated with conventional display cases. Because of this
gentle heat, it is not necessary to add water to the display
case. As a matter of fact,
adding water is not recom-
mended
since water will accelerate the deterioration of the
product, and may damage the case and void the warranty.
2. PLACE DIVIDERS and SERVING PANS IN CASE
Refer to the pan layout diagrams for different types of pan
accommodations. A complete pan configuration layout is
located in this manual.
It is VERY important to note,
no matter what type of pan configuration chosen, pan
separator bars or divider bars must be used to close all gaps
between pans, and all gaps between the pans and the
edges of the display case. If these gaps are not closed, heat
can be pulled out of the bottom of the case into the display
area. As a consequence, heat distribution can be uneven
and uniform temperature will be difficult to hold. If needed,
additional pan divider bars are available.
TURN POWER and/or BREAKER SWITCH ON
3. SET THERMOSTATS AT NUMBER 10 and
TURN LIGHTS ON
The display case should be preheated at the number 10
setting for a minimum of 30-45 minutes before loading
with food. An indicator light will illuminate when the
thermostats are turned ON and will remain lit as long as
the unit is preheating or calling for heat. When preheating
is completed, or whenever the unit reaches any
temperature set by the operator between 1 and 10, the
indicators will go OUT.
4. LOAD HOT FOODS
Be certain only hot food is transferred into the display
case. Before loading food into the unit, use a pockettype meat thermometer to make certain all products
have reached an internal temperature of 140° to 160°F
(60° to 71°C). If any food product is not at proper serving
temperature, use a Halo Heat cooking and holding oven,
set at 250° to 275°F (121° to 135°C), or a Combitherm
oven to bring the product within the correct temperature
range.
✔ Use hand protection when handling hot items.
✔ Be certain only hot PREPACKAGED foods in
appropriate heat tested containers are used in the
self-service section of the display case.
✔ Do not stack food containers.
5. RESET THERMOSTAT AS NEEDED
After all products are loaded into the display case, and the
doors are closed, it is necessary to reset the thermostat.
For fully enclosed cases, reset the thermostat to the number
8 setting
. For self-service cases, the thermostat should be
maintained at the number 9 or 10 setting. Cases with a
self-service section should also be maintained at number 9
or 10 at the self-service section only.
THESE SETTINGS
WILL NOT NECESSARILY BE FINAL.
Since proper
temperature range depends on the type of products and
the quantities being held, it is necessary to periodically use
a thermometer to check each item to make certain the
correct temperatures are being maintained. Proper
temperature range is between 140°F and 160°F (60°C and
71°C). Normally, this will require a thermostat setting
between 6 and 8 in fully enclosed cases. Self-service cases
or sections will always require a higher thermostat setting.
6. MULTIPLE TIMER/PROBE OPTION
A multiple timer/probe system is available for this case.
This system is a timer-based food management system,
#854-5-6-7 TY Series Operation & Care Manual • 1
PATENT NOS.
3521030
4595247
®
ENSURE POWER SOURCE MATCHES
VOLTAGE STAMPED ON
NAMEPLATE OF UNIT.
HEATED DISPLAY CASES
®
UNPACKING & SET-UP
ELECTRICAL INSTALLATION
OPERATIONAL PROCEDURES
#854-5-6-7 TY Series Operation & Care Manual • 2
utilized with HACCP programs, that ensures proper
rotation, food integrity, safety and quality. The multipletimer station keys correspond to various pan locations in
the display case. Contact factory for more information.
7. PLACEMENT OF FOOD PROBE (OPTION)
If the unit is equipped with the probe accessory, wipe each
probe and probe tip with a disposable alcohol pad to clean
and sanitize before using. If the probe is left in its bracket,
the LED temperature display will indicate the ambient air
temperature inside the case. To place a probe into food
kept in the case, remove the probe from the bracket and
push the probe tip halfway into the product, positioning the
tip at the center of the food mass.
When placing in solid foods such as meat roast or poultry
breasts, push the probe in from a straight downward
position or in from the side to the center position. When
placing in a semi-liquid or liquid product, the probe cable
will probably need to be secured to keep the probe
positioned properly. Do not let the probe tip touch the
edges or side of the container. Tape the probe cable to the
lip or edge of the container. Wipe each probe tip with a
clean paper towel to remove food debris after each use.
Follow by wiping probes with a disposable alcohol pad.
Return each probe to the proper bracket position.
8. SERVE FRESH HOT FOOD
Keep hot foods looking fresh. Occasionally stir or rotate
foods as needed. Serve food products in appropriate heat
tested packages or containers. Keep doors closed after
serving. Wipe spills immediately to assure maximum eye
appeal, and to ease end of-the-day cleanup.
The cleanliness and appearance of this
unit will contribute considerably to operating
efficiency and savory, appetizing food. Good
equipment kept clean works better and lasts longer.
THOROUGHLY CLEAN UNIT DAILY
A. Turn lights and adjustable thermostat(s) to the OFF position,
and disconnect unit from power source. Let unit cool.
B. Remove, cover or wrap, and store unused products under
refrigeration.
C. Clean the interior metal surfaces of the cabinet with a
damp cloth and any good alkaline or alkaline chlorinated
based commercial detergent or grease solvent at
the recommended strength. Use a plastic
scouring pad or oven cleaner for difficult areas.
Avoid the use of abrasive cleaning compounds,
chloride based cleaners, or cleaners containing
quaternary salts. Rinse carefully to remove all
residue and wipe dry.
NOTE: Never use hydrochloric acid (muriatic acid)
on stainless steel.
D. Clean the glass with a window cleaner.
E. To help maintain the protective film coating on polished
stainless steel, clean the exterior of the unit with a cleaner
recommended for stainless steel surfaces. Spray the
cleaning agent on a clean cloth and wipe with the grain of
the stainless steel.
CLEAN PROBES DAILY
Remove all food soil from probes. Wipe entire probe and
cable assembly with warm detergent solution and a clean
cloth. Remove detergent by wiping each probe and cable
with clean rinse water and a cloth. Wipe probes with
disposable alcohol pad or sanitizing solution recommended
for food contact surfaces. Allow probe and cable to air dry
in probe holding bracket.
Always follow appropriate state or local health (hygiene)
regulations regarding all applicable cleaning and sanitation
requirements for food service equipment.
Remember to turn power and/or breaker switches
ON
before use.
SHEET PAN CONFIGURATIONS • HOT DISPLAY CASES
48 Models
72 Models
96 Models
2 SHEET PAN ZONES
3 SHEET PAN
ZONES
4 SHEET PAN
ZONES
ONE-THIRD
SIZE PAN
ONE-HALF
SIZE PAN
ONE-HALF
SIZE PAN
72 MODELS
3 Full-size Sheet Pans
per display case
48 MODELS
2 Full-size Sheet Pans per display case
OR
1 Full-size Sheet Pan
2 One-half Size Pans
3 One-third Size Pans
96 MODELS
4 Full-size Sheet Pans
per display case
FULL-SIZE
SHEET PAN
ONE-THIRD
SIZE PAN
ONE-THIRD
SIZE PAN
CARE and CLEANING
At no time should the inside or
outside of the unit be washed
down, flooded with water or liquid
solution. Do not use water jet to
clean. NEVER STEAM CLEAN.
Severe damage or electrical hazard
could result, voiding the warranty.
Disconnect the unit from the power source
before cleaning or servicing.
Hood glass extended to the full upright
position is stabilized through the use
of gas struts designed for the full
load bearing weight. These struts
could weaken or fail due to wear,
environmental conditions or aging.
Operators should be aware of any decrease in effort to lift
the hood and initiate an immediate gas strut safety check.
DO NOT LIFT THE HOOD IN THIS CONDITION.
!
CAUTION
#854-5-6-7 TY Series Operation & Care Manual • 3
SHEET PAN DIVIDER BAR
ONE-THIRD SIZE PAN
FULL, HALF & THIRD S IZE - LONG
FULL, HALF & THIRD S IZE - S HORT
SHEET PAN DIVIDER BAR
SHEET PAN DIVIDER BAR
SHEET PAN DIVIDER BAR
SHEET PAN FILLER
GASTRONORM DIVIDER (230V)
STANDARD PAN DIVIDER & SE PARATOR BARS
I
TEM NO
.
11046
11047
11317
11318
11319
11320
11357
11732
1865
SIZE (W x L)DESCR IPTION
48 72 96
1
1
2
9
1
2
—
—
2
—
—
4
15
—
3
2
—
4
—
—
6
21
—
4
3
1
6
FULL-S IZE
PAN
ONE-THIRD
SIZE PAN
ONE-HALF
SIZE PAN
ONE-HALF
SIZE PAN
TWO-THIRDS
SIZE PAN
ONE-THIRD
SIZE PAN
ONE-THIRD
SIZE PAN
ONE-THIRD
SIZE PAN
ONE-THIRD
SIZE PAN
ONE-THIRD
SIZE PAN
ONE-THIRD
SIZE PAN
48 Models
72 Models
96 Models
3 PAN ZONES 5 PAN ZONES
7 PAN ZONES
One (1) FULL-SIZE PAN a nd
One (1) ONE-THIRD SIZE PAN per pan zone.
— 48 MODELS:
— 72 MODELS:
— 96 MODELS:
Up to 3 Full-Siz e Pans with 3 One-Third Siz e P ans
Up to 5 Full-Siz e Pans with 5 One-Third Siz e P ans
Up to 7 Full-Siz e Pans with 7 One-Third Siz e P ans
Two (2) ONE-HALF S IZE PANS and
One (1) ONE-THIRD SIZE PAN per pan zone.
— 48 MODELS:
— 72 MODELS:
— 96 MODELS:
Up to 6 One-Half S ize Pa ns with 3 One-Third Siz e Pans
Up to 10 One-Half S ize Pa ns with 5 One-Third Size Pa ns
Up to 14 One-Half S ize Pa ns with 7 One-Third Size Pa ns
One (1) TWO-THIRDS S IZE PAN a nd
Two (2) ONE-THIRD SIZE PANS per pa n z one.
— 48 MODELS:
— 72 MODELS:
— 96 MODELS:
Up to 3 Two-Thirds Siz e P ans with 6 One-Third Siz e P ans
Up to 5 Two-Thirds Siz e P ans with 10 One-Third Siz e P ans
Up to 7 Two-Thirds Siz e P ans with 14 One-Third Siz e P ans
F
ou
r (4
) O
NE
-T
HIR
D
SIZ
E
PA
NS
p
er p
an
z
one
.
— 48 MODELS:
— 72 MODELS:
— 96 MODELS:
Up to 12 One-Third S ize Pa ns per dis play cas e
Up to 20 One-Third S ize Pa ns per dis play cas e
Up to 28 One-Third S ize Pa ns per dis play cas e
ONE-THIRD
SIZE PAN
MODELS
PAN CONFIGURATIONS • HEATED DISPLAY CASES
1-3/8" x 27-13/16" (35 mm x 706 mm)
3-1/4" x 7"
1" x 27-7/8"
1" x 12-3/4"
3-1/4" x 27-3/16"
1-3/4" x 17-3/4"
5-29/32" x 27-13/16"
3-3/4" x 27-13/16"
7/8" x 27-7/8"
(83 mm x 178 mm)
(25 mm x 708 mm)
(25 mm x 324 mm)
(83 mm x 706 mm)
(45 mm x 451 mm)
(150 mm x 706 mm)
(95 mm x 706 mm)
(22 mm x 708 mm)
Note:
Additional Pan Separator Bars may
be required to accommodate maxium
capacities.
#854-5-6-7 TY Series Operation & Care Manual • 4
FULL-SIZE PA N
ONE-HALF SIZE PA N
TWO-THIRDS SIZE PA N
ONE-T HIRD SI ZE PAN
FULL-SIZE SHEET PAN
12" x 20" x 2-1/2"
12" x 10" x 2-1/2"
12" x 14" x 2-1/2"
12" x 6" x 2-1/2"
18" x 26" x 1"
325 mm x 530 mm x 65 mm
325 mm x 265 mm x 65 mm
325 mm x 352 mm x 65 mm
325 mm x 176 mm x 65 mm
N/A
GN 1/1
GN 1/2
GN 2/3
GN 1/3
STANDARD PAN SIZES
➔
➔
STANDARD PAN DIVIDER & SEPARATOR BARS
Item No.
11046
11047
11317
11318
11319
11320
11357
11732
1865
SHEET PAN DIVIDER BAR
ONE-THIRD SI ZE PAN
FULL, HALF & THIRD SI ZE - LO NG
FULL, HALF & THIRD SIZE - SHORT
SHEET PAN DIVIDER BAR
SHEET PAN DIVIDER BAR
SHEET PAN DIVIDER BAR
SHEET PAN DIVIDER BAR
GASTRO NORM DIVIDER (230V)
S IZ E (W x L) DE SCR IPTION
72
96
Models
—
—
4
15
—
3
2
—
4
—
—
6
21
—
4
3
1
6
One (1) FULL-SIZE PAN and
One (1) ONE-THIRD SIZE PAN per pan zone .
— 72 MODELS: Up to 3 Fu ll-Size Pans with
3 One -Third S ize Pa ns pe r displa y ca se
— 96 MODELS: Up to 5 Fu ll-Size Pans with
5 One -Third S ize Pa ns pe r displa y ca se
Two (2) ONE-HALF SI ZE PANS a nd
One (1) ONE-THIRD SIZE PAN per pan zone .
— 72 MODELS: Up to 6 One -Half Size Pans with
3 One -Third S ize Pa ns pe r displa y ca se
— 96 MODELS: Up to 10 One -Half Size Pans with
5 One -Third S ize Pa ns pe r displa y ca se
One (1) TWO-THIRDS S IZE PAN a nd
Two ( 2) ONE-THIRD SIZE P ANS pe r pa n zone .
— 72 MODELS: Up t o 3 Two-Thirds S ize Pans with
6 One -Third
Size P ans per disp lay case
— 96 MODELS: Up
to 5 Two-Thirds Size Pans with
10 One -Third S ize Pa ns pe r displa y ca se
Four ( 4) ONE-THIRD SIZE P ANS pe
r pan zone .
— 72 MODELS: Up to 12 One -Third Size
Pans
per displa y ca se
— 96 MODELS: Up to 20 One -Third Size
Pans
per displa y ca se
FULL-SIZE S HEE T PANS: 18" x 26" x 1"
— 72 MODELS: 2 S he et P ans per disp lay ca se
— 96 MODELS: 3 S he et P ans per disp lay ca se
SHEET PANS
(NO T SHOWN)
PAN LAYOUT
DIAGRAM
3 P AN ZONE S
5 P AN ZONE S
ONE-HALF
SIZE PAN
ONE-HALF
SIZE PAN
TWO-THIRDS
SIZE PAN
ONE-THIRD
SIZE PAN
ONE-THIRD
SIZE PAN
ONE-THIRD
SIZE PAN
ONE-THIRD
SIZE PAN
ONE-THIRD
SIZE PAN
ONE-THIRD
SIZE PAN
ONE-THIRD
SIZE PAN
ONE-THIRD
SIZE PAN
SELF-S ERVE
PAN ZONE
PAN SIZE : ITEM #1405
(429 mm x 673 mm x 51 mm)
FULL-SIZE
PAN
NOTE: ADDITIONAL PAN SEPARATOR BARS MAY BE RE QUIRE D
TO ACCOMMODATE MAXIMUM CAP ACITIE S .
➔
➔
➔
➔
➔
TYSYS-72/PL & TYSYS-72/PR
TYSYS-96/PL
TYSYS-96/PR
PAN CONFIGURATIONS • SELF-SERVE HOT DISPLAY CASES
16-7/8" x 26-1/2 x 2"
1-3/8" x 27-13/16" (35 mm x 706 mm)
3-1/4" x 7" (83 mm x 178 mm)
1" x 27-7/8" (25 mm x 708 mm)
3-1/4" x 27-3/16" (83 mm x 706 mm)
1-3/4" x 17-2/4" (45 mm x 451 mm)
1" x 12-3/4" (25 mm x 324 mm)
5-29/32" x 27-13/16" (150 mm x 706 mm)
3-3/4" x 27-13/16" (95 mm x 706 mm)
7/8" x 27-7/8" (22 mm x 708 mm)
Models
#854-5-6-7 TY Series Operation & Care Manual • 5
S Food flavor and aroma are usually so closely related
that it is difficult, if not impossible, to separate them. There
is also an important, inseparable relationship between
cleanliness and food flavor. Cleanliness, top operating
efficiency, and appearance of equipment contribute
considerably to savory, appetizing foods. Good equipment
that is kept clean, works better and lasts longer.
Most food imparts its own particular aroma and many
foods also absorb existing odors. Unfortunately, during this
absorption, there is no distinction between
GOOD and BAD
odors. The majority of objectionable flavors and odors
troubling food service operations are caused by bacteria
growth. Sourness, rancidity, mustiness, stale or other
OFF
flavors are usually the result of germ activity.
The easiest way to insure full, natural food flavor is
through comprehensive cleanliness. This means good
control of both visible soil (dirt) and invisible soil (germs). A
thorough approach to sanitation will provide essential
cleanliness. It will assure an attractive appearance of
equipment, along with maximum efficiency and utility. More
importantly, a good sanitation program provides one of the
key elements in the prevention of food-borne illnesses.
A controlled holding environment for prepared foods is
just one of the important factors involved in the prevention
of food-borne illnesses. Temperature monitoring and
control during receiving, storage, preparation, and the
service of foods are of equal importance.
The most
accurate
method of
measuring
safe temperatures of both
hot and cold
foods is by
internal
product
temperature.
A quality
thermometer
is an effective tool for this purpose, and should be routinely
used on all products that require holding at a specific
temperature.
A comprehensive sanitation program should focus on
the training of staff in basic sanitation procedures. This
includes personal hygiene, proper handling of raw foods,
cooking to a safe internal product temperature, and the
routine monitoring of internal temperatures from receiving
through service.
Most food-borne illnesses can be prevented through
proper temperature control and a comprehensive program
of sanitation. Both these factors are important to build
quality service as the foundation of customer satisfaction.
Safe food handling practices to prevent food-borne illness is
of critical importance to the health and safety of your
customers. HACCP, an acronym for Hazard Analysis (at)
Critical Control Points, is a quality control program of
operating procedures to assure food integrity, quality, and
safety. Taking steps necessary to augment food safety
practices are both cost effective and relatively simple. While
HACCP guidelines go far beyond the scope of this manual,
additional information is available by contacting the
USDA/FDA Food-borne Illness Education Information
Center at (301)504-6803.
Chefs, cooks and other specialized food service
personnel employ varied methods of cooking. Proper
holding temperatures for a specific food product must be
based on the moisture content of the product, product
density, volume, and proper serving temperatures. Safe
holding temperatures must also be correlated with
palatability in determining the length of holding time for a
specific product.
Halo Heat maintains the maximum amount of product
moisture content without the addition of water, water vapor,
or steam. Maintaining maximum natural product moisture
preserves the natural flavor of the product and provides a
more genuine taste. In addition to product moisture
retention, the gentle properties of Halo Heat maintain a
consistent temperature throughout the cabinet without the
necessity of a heat distribution fan, thereby preventing
further moisture loss due to evaporation or dehydration.
In an enclosed holding environment, too much moisture
content is a condition which can be relieved. A product
achieving extremely high temperatures in preparation must
be allowed to decrease in temperature before being placed
in a controlled holding atmosphere. If the product is not
allowed to decrease in temperature, excessive condensation
will form increasing the moisture content on the outside of
the product.
Most Halo Heat Holding equipment is provided with a
thermostat control between 60° and 200°F (16° to 93°C).
If the unit is equipped with vents, close the vents for moist
holding and open the vents for crisp holding.
If the unit is equipped with a thermostat indicating a
range of between 1 and 10, use a metal-stemmed indicating
thermometer to measure the internal temperature of the
product(s) being held. Adjust the thermostat setting to
achieve the best overall setting based on internal product
temperature.
HOLDING TEMPERATURE RANGE
MEAT FAHRENHEIT CELSIUS
BEEF ROAST — Rare 140°F60°C
BEEF ROAST — Med/Well Done 16 0°F71° C
BEEF BRISKET 160°— 175°F71°— 79°C
CORN BEEF 160°— 175°F71°— 79°C
PASTRAMI 160°— 175°F71°— 79°C
PRIME RIB — Rare 140°F60°C
STEAKS — Broiled/Fried 140°— 160°F60°— 71°C
RIBS — Beef or Pork 160°F71°C
VEAL 160°— 175°F71°— 79°C
HAM 160°— 175°F71°— 79°C
PORK 160°— 175°F71°— 79°C
LAMB 160°— 175°F71°— 79° C
POULTRY
CHICKEN — Fried/Baked 160°— 175° F71°— 79°C
DUCK 160°— 175° F71°— 79°C
TURKEY 160°— 175° F71°— 79°C
GENERAL 160°— 175° F71°— 79°C
FISH/SEAFOOD
FISH — Baked/Fried 160°— 175° F71°— 79°C
LOBSTER 160°— 175°F71°— 79°C
SHRIMP — Fried 160°— 175°F71°— 79°C
BAKED GOODS
BREADS/ROLLS 120°— 140° F49°— 60°C
MISCELLANEOUS
CASSEROLES 160°— 175° F71°— 79°C
DOUGH — Proofing 80°— 100° F27°— 38° C
EGGS —Fried 150°— 160° F66°— 71°C
FROZEN ENTREES 160°— 175° F71°— 79°C
HORS D'OEUVRES 160°— 180°F71°— 82°C
PASTA 160°— 180° F71°— 82°C
PIZZA 160°— 180°F71°— 82°C
POTATOES 180°F82°C
PLATED MEALS 180°F82° C
SAUCES 140°— 200°F60°— 93°C
SOUP 140°— 200° F60°— 93°C
VEGETABLES 160°— 175° F71°— 79°C
The holding temperatures listed are suggested guidelines only.
INTERNAL FOOD PRODUCT TEMPERATURES
HOT FOODS
DANGER ZONE 40° TO 140° F(4° TO 60°C)
CRITICAL ZONE 70° TO 120° F (21° TO 49° C)
SAFE ZONE 140° TO 165°F (60° TO 74°C)
COLD FOODS
DANGER ZONE ABOVE 40° F (ABOVE 4°C)
SAFE ZONE 36°F TO 40° F(2°C TO 4° C)
FROZEN FOODS
DANGER ZONE ABOVE 32° F (ABOVE 0°C)
CRITICAL ZONE 0° TO 32°F (-18° TO 0° C)
SAFE ZONE 0 °F OR BELOW (-18°C OR BELOW)
SANITATION GUIDELINES GENERAL HOLDING GUIDELINES
#854-5-6-7 TY Series Operation & Care Manual • 6
SERVICE VIEWS
Doors
control side – pass thru heated display cases
Hinge to door
is upper hinge
Hinge to unit
is lower hinge
Heating cable
Light Switch
SW-3616
Thermostat
TT-3498
Indicator
Light
LI-3025
LI-3951
Inside the Control Panel
#4407 Left Hand door
#4409 Right Hand door
HG-23989
HG-23988
HG-22168
HG-22167
HG-22169
HG-22167
HG-22168
HG-22170
#854-5-6-7 TY Series Operation & Care Manual • 7
SERVICE VIEWS
Strut Pack Assembly
Glass Clamp
Glass
Strut Packs
Model
Number A/S Part Number Qty.
TY/TYSYS-48 . . . . . . . . . . . . . .14348 . . . . . . . . . . . .2
TY/TYSYS-72 . . . . . . . . . . . . . .14349 . . . . . . . . . . . .2
TY/TYSYS-72-PL/PR . . . . . . . . .14348 . . . . . . . . . . . .2
TY/TYSYS-96 . . . . . . . . . . . . . .14348 . . . . . . . . . . . .4
TY/TYSYS-96-PL/PR . . . . . . . . .14349 . . . . . . . . . . . .2
Model Number A/S Part Number Size Qty.
TY-48, 48/P . . . . . . . . . . . . . . . . . . . . . . . . . . . .CM-22498 . . . . . . .4’ clamp . . . . . .1
TY-72, 72/P . . . . . . . . . . . . . . . . . . . . . . . . . . . .CM-22485 . . . . . . .6’ clamp . . . . . .1
TY-72,PL/PR . . . . . . . . . . . . . . . . . . . . . . . . . . .CM-22498 . . . . . . .4’ clamp . . . . . .1
TY-72,PL/PR . . . . . . . . . . . . . . . . . . . . . . . . . . .CM-22483 . . . . . . .2’ clamp . . . . . .1
TY-96 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CM-22484 . . . . . . .8’ clamp . . . . . .1
TY-96,PL/PR . . . . . . . . . . . . . . . . . . . . . . . . . . .CM-22485 . . . . . . .6’ clamp . . . . . .1
TY-96,PL/PR . . . . . . . . . . . . . . . . . . . . . . . . . . .CM-22483 . . . . . . .2’ clamp . . . . . .1
Pivot Hinge
HG-23816
Poly u channel
extrusion gasket
GS-2820
#854-5-6-7 TY Series Operation & Care Manual • 8
300
WATTS
1300
WATTS
1300
WATTS
LIGHTS
HEATING
CABLE
600
WATTS
TYSYS-48 • TYSYS-48/P
TOTAL: 3500 Watts (maximum
)
POWER CONFIGURATIONS
TY-48 SERIES • CABLE REPLACEMENT
KITSERVICE KIT No. 4880
includes:
CB-3044 Cable Heating Element . . . . . . . . . . . . . . . . . . . . 134 feet
CR-3226 Ring Connector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
IN-3488 Insulation Corner . . . . . . . . . . . . . . . . . . . . . . . . . . 1 foot
BU-3105 Shoulder Bushing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
BU-3106 Cup Bushing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
SL-3063 Insulating Sleeve . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
TA-3540 Electrical Tape . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 roll
ST-22439 Stud, 10-32. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
NU-2215 Hex Nut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Hood glass extended to the full upright
position is stabilized through the use
of gas struts designed for the full
load bearing weight. These struts
could weaken or fail due to wear,
environmental conditions or aging.
Operators should be aware of any decrease in effort to lift
the hood and initiate an immediate gas strut safety check.
DO NOT LIFT THE HOOD IN THIS CONDITION.
!
CAUTION
SAFETY ALERT
This units performance has been
optimized using the factory provided
bulbs. These bulbs should be
replaced with an exact
replacement or with a factory recommended
replacement. These bulbs have been treated to
resist breakage and must be replaced with
similarly treated bulbs in order to maintain
compliance with NSF standards.
Do not over-tighten bulbs in
their receptacles as this can cause
damage to the bulb filament.
At no time should the inside or
outside of the cabinet be washed
down, flooded with water or liquid
solution. NEVER STEAM CLEAN.
Severe damage or electrical
hazard could result.
Bulbs
— 100 Watt, 130V,
STANDARD . . . . . . . . . . . . . . . . LP-33592
— 100 Watt, 130V, BLUE TINT . . . . . . . . . . . . . . . . LP-33253
— 100 Watt, 230-250V,
STANDARD . . . . . . . . . . . . . . LP-3384
Carving Station, Single Well . . . . . . . . . . . . . . . . . . . . 55299
Gauge, Interior Ambient Temperature . . . . . . . . . . GU-33384
Glass Panes, End, Reflective, Tempered
— RIGHT-HAND . . . . . . . . . . . . . . . . . . . . . . . . . . . GL-22539
— LEFT-HAND. . . . . . . . . . . . . . . . . . . . . . . . . . . . GL-22538
Glass, Tempered, End Spacer . . . . . . . . . . . . . . . . GL-22719
Independent Circuit Cordset Pkg.* TY, 120/208-240V ONLY . . 14221
*NOT CSA APPROVED
Independent Load Center Pkg. Option - INCLUDES . . . . . 14220
Load Center . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CI-3877
Ground bar kit. . . . . . . . . . . . . . . . . . . . . . . . . . . . CI-3878
Breaker, 15 Amp. . . . . . . . . . . . . . . . . . . . . . . . . CI-33071
Connector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CR-3953
Nut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . NU-3954
Pan, 4” deep, Self-Service, Pan Insert, 4’ long . . . . . . . . 16358
Pan, Self-Service,
26-7/16” x 45-3/16” x 2” . . . . . . . . . . . . . 11624
Pan Grid, Self-Service . . . . . . . . . . . . . . . . . . . . . . PN-22048
Pan Separator Bar
— Sheet Pan (long bar) . . . . . . . . . . . . . . . . . . . . . . . . 11046
— One-Third Size Pan . . . . . . . . . . . . . . . . . . . . . . . . 11047
— Full-Size (long) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11317
— Half-Size/Third Size. . . . . . . . . . . . . . . . . . . . . . . . 11318
— Sheet Pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11319
— Sheet Pan (short bar) . . . . . . . . . . . . . . . . . . . . . . . 11320
— Gastronorm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1865
— Half-Size Sheet Pan . . . . . . . . . . . . . . . . . . . . . . . . 11805
Panel, Front Custom Colors TYSYS ONLY . . . . . . . . . . . . . P119
Panels, End
— Black Patch, TYSYS ONLY . . . . . . . . . . . . . . . . . . PE-22708
— Solid Black Patch, right-hand, TYSYS ONLY . . . . . . PE-23674
— Solid Black Patch, left-hand, TYSYS ONLY . . . . . . . PE-23675
Panels, End, Stainless Steel,
KIOSK ASSEMBLY, TY ONLY . . . 14600
Panel, Stainless Steel Front TYSYS ONLY . . . . . . . . . . . . 12644
Product Probe Package:
120/208-240V ONLY . . . . . . . . . . . . 5295
Scale Platform Package, right or left hand. . . . . . . . . . . 14102
Multiple Timer Bar Package w/probe outlet . . .
FACTORY INSTALLED
— TY, TYSYS-48/P . . . . . . . . . . . . . . . . . . . . . . . . . 55194
Timer Bar Probe Assembly . . . . . . . . . . . . . . . . . . . . . 44084
OPTIONS & ACCESSORIES • TY-48 SERIES
TY-48 SERIES
#854-5-6-7 TY Series Operation & Care Manual • 9
1. END PANEL BOTTOM 13028 1 1 1 1
END PANEL BOTTOM, 230V 13986 1 1
RIGHT-HAND BOTTOM PANEL, 4' (1219mm) 13029 1 1 1 1
LEFT-HAND BOTTOM PANEL, 4' (1219mm) 13030 1 1 1 1
2. BOTTOM MOUNTING SCREWS SC-2425 17 17 17 17
BOTTOM MOUNTING SCREWS SC-2459 4 4 4 4
3. CORD, 6’ (1829mm), 120/240V CD-3291 1 1
CORD (230V) CD-33490 1 1
4. PLUG PG-3267 1 1
5. CONTROL PANEL MOUNTING SCREWS SC-2459 3 3 3 3
CONDUIT TUBING, 6” (152mm) TU-3874 2 2
6. INSULATION, 25.5 x 120” (649mm x 3049mm) IN-22364 1 1 1 1
7. CABLE CONNECTION HARDWARE
8. HEATING CABLE, 132’ (40234mm) CB-3045 X X X X
9. THERMOSTAT TT-3498 2 2 2 2
THERMOSTAT KNOB KN-3473 2 2 2 2
10. INDICATOR LIGHT (125V) LI-3025 2 2 2 2
INDICATOR LIGHT (230V) LI-3951 2 2 2 2
11. BULB SWITCH SW-3616 2 2 2 2
RUBBER BOOT, 230V SW-3905
12. FUSEHOLDER (120V),
INCLUDES FU-33041 1 1 - -
FUSE, 15 AMP FU-3775 1 1 - FUSEHOLDER MOUNTING SCREWS SC-2425 2 2 - -
13. CIRCUIT BOX (120V),
INCLUDES CI-3906 1 1
BREAKER, 15 AMP CI-33071 1 1
GROUND BAR KIT CI-3878 1 1
BREAKER, 20 AMP CI-3907 2 2
CIRCUIT BOX, (230V),
INCLUDES CI-3906 1 1
BREAKER, 15 AMP CI-33071 2 2
GROUND BAR KIT CI-3878 1 1
BREAKER, 20 AMP CI-3907 2 2
14. TOP 4379 1 1 1 1
TOP MOUNTING SCREWS SC-2425 3 3 3 3
TOP MOUNTING SCREWS SC-2459 3 3 3 3
15. BULB, 120/240V LP-33592 6 6 6 6
BULB, 230V LP-3384 6 6 6 6
16. BULB SOCKET, 120/240V RP-3952 6 6 6 6
BULB SOCKET, 230V RP-3955 6 6 6 6
17. DOOR ASSEMBLY
LEFT HAND GLASS DOOR DR-22480A 1 1 1 1
RIGHT HAND GLASS DOOR DR-22480B 1 1 1 1
GUIDES #44049 DR-22480F 8 8 8 8
DOOR BUMPER ASSEMBLY DR-22480G 1 1 1 1
TOP TRACK TK-23748 1 1 1 1
BOTTOM TRACK TK-24265 1 1 1 1
18. END PANEL PE-22585 2 2
END PANEL PE-22493 - - 2 2
19. CUTTING BOARD ASSEMBLY,
INCLUDES 4016 1 1 1 1
CUTTING BOARD BRACKET (BASE) 12069 2 2 2 2
CUTTING BOARD BRACKET MTG. SCREWS SC-24520 6 6 6 6
CUTTING BOARD BRACKET BT-2342 2 2 2 2
continued next page--
TY-48
TY-48/P
TYSYS-48
TYSYS-48/P
PART DESCRIPTION A/S PT NO.
TY-48 Series
20. END GLASS GL-22479 2 2 2 2
END GLASS GASKET, 5’ (1524mm) GS-22547 1 1 1 1
21. FRONT GLASS GL-22477 1 1
FRONT GLASS GL-22475 - 1 - 1
22. BASE BOTTOM 1288 - - 1 1
23. CUSTOMER GUARD, 4” (1219mm) 11096 - 1 - 1
SPACER SP-24586 - 2 - 2
MOUNTING SCREWS SC-2073 - 2 - 2
24.
PAN DIVIDER BARS (NOT SHOWN)
SHEET PAN 11046 1 - 1 THIRD SIZE PAN 11047 1 - 1 FULL/HALF/THIRD (LONG BAR) 11317 2 - 2 FULL/HALF/THIRD (SHORT BAR) 11318 9 - 9 SHEET PAN 11319 1 - 1 SHEET PAN 11320 2 2
PANS (NOT SHOWN)
SELF-SERVE PAN 11624 - 1 - 1
SELF-SERVE PAN GRID PN-22048 - 2 - 2
25. ADJUSTABLE LEGS LG-22686 4 4 - -
26. TERMINAL BLOCKS, 4 POS BK-3597 2 2 - -
27. SNAP-IN RECEPTACLES RP-3396 2 2 2 2
RECEPTACLE FUSE, 15 AMP FU-33351 1 1 1 1
RECEPTACLE FUSEHOLDER, 15 AMP FU-33352 1 1 1 1
28. OUTLET HOUSING COVER 4951 1 1 1 1
29. 4’ PROBE PACKAGE OPTION (NOT SHOWN) 5295 1 1 1 1
30. FRONT GLASS STRUTS SU-22702 2 - 2 -
31. INDEPENDENT CIRCUIT CORDSET, OPTION 14221 1 1 - -
(NOT SHOWN) NOT CSA APPROVED 120/208-240V ONLY ----
32. INDEPENDENT LOAD CENTER PACKAGE, 14220 - - 1 1
OPTION
(NOT SHOWN)
#854-5-6-7 TY Series Operation & Care Manual • 10
TY-48
TY-48/P
TYSYS-48
TYSYS-48/P
PART DESCRIPTION A/S PT NO.
Disconnect the unit from the power source
before cleaning or servicing.
TY-48 Series
#854-5-6-7 TY Series Operation & Care Manual • 11
#854-5-6-7 TY Series Operation & Care Manual • 12
TY-72; TY-72/P; TYSYS-72; TYSYS-72/P
Power Configurations
600
WATTS
300
WATTS
600
WATTS
1300
WATTS
1300
WATTS
LIGHTS
HEATING
CABLE
1300
WATTS
TYSYS-72 • TYSYS-72/P
TOTAL: 5400 Watts (maximum)
600
WATTS
300
WATTS
600
WATTS
1300
WATTS
1300
WATTS
LIGHTS
HEATING
CABLE
1300
WATTS
TYSYS-72/PL • TYSYS-72/PR
TOTAL: 5400 Watts (maximum)
SELF
SERVICE
PAN
Bulbs
— 100 Watt, 130V,
STANDARD . . . . . . . . . . . . . . . . . . LP-33592
— 100 Watt, 130V, BLUE TINT . . . . . . . . . . . . . . . . . . LP-33253
— 100 Watt, 230-250V,
STANDARD . . . . . . . . . . . . . . . LP-3384
Carving Station, Single Well . . . . . . . . . . . . . . . . . . . . . . 55299
Gauge, Interior Ambient Temperature . . . . . . . . . . . . GU-33384
Glass Panes, End, Reflective, Tempered
—
RIGHT-HAND . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GL-22539
— LEFT-HAND . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GL-22538
Glass, Tempered, End Spacer . . . . . . . . . . . . . . . . . . GL-22719
Glass, Tempered, 2' Full Curved: TY-72/PL & /PR. . . . . GL-23746
Independent Circuit Cordset Pkg.* TY, 120/208-240V ONLY . . . . 14221
*NOT CSA APPROVED - 230V ONLY . . . . . . . . . . . . . . . . . . . . 14222
Independent Load Center Pkg. Option - INCLUDES . . . . . . . 14220
Load Center. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CI-3877
Ground bar kit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CI-3878
Breaker, 15 Amp . . . . . . . . . . . . . . . . . . . . . . . . . . CI-33071
Connector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CR-3953
Nut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . NU-3954
Pan, 4” deep, Self-Service, pan insert, 4’ long . . . . . . . . . . 16358
Pan Insert, 4” deep, Self-Service, pan insert, 6’ long . . . . . 16359
Pan, Self-Service, 26-7/16” x 69-3/16” x 2” . . . . . . . . . . . . 11626
Pan, Self-Service,
21-5/8” x 36-3/8” x 2” . . . . . . . . . . . . . . . 1405
Pan Grid, Self-Service . . . . . . . . . . . . . . . . . . . . . . . PN-22048
Pan Grid. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PN-2115
Pan Separator Bar
— Sheet Pan (long bar) . . . . . . . . . . . . . . . . . . . . . . . . . 11046
— One-Third Size Pan . . . . . . . . . . . . . . . . . . . . . . . . . . 11047
— Full-Size (long) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11317
— Half-Size/Third Size . . . . . . . . . . . . . . . . . . . . . . . . . 11318
— Sheet Pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11319
— Sheet Pan (short bar) . . . . . . . . . . . . . . . . . . . . . . . . . 11320
— Gastronorm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1865
— Half-Size Sheet Pan . . . . . . . . . . . . . . . . . . . . . . . . . 11805
Panel, Front Custom Colors
TYSYS ONLY . . . . . . . . . . . . . . . P120
Panels, End
— Black Patch,
TYSYS ONLY . . . . . . . . . . . . . . . . . . . . PE-22708
— Solid Black Patch, right-hand, TYSYS ONLY . . . . . . . . PE-23674
— Solid Black Patch, left-hand,
TYSYS ONLY . . . . . . . . . PE-23675
Panels, End, Stainless Steel, KIOSK ASSEMBLY, TY ONLY . . . . 14600
Panel, Stainless Steel Front TYSYS ONLY . . . . . . . . . . . . . . 12645
Product Probe Package: TY-72 & 72/P 120/208-240V ONLY . . . . 5296
Product Probe Package: TY-72/PL & PR 120/208-240V ONLY . . . 5295
Scale Platform Package, right or left . . . . . . . . . . . . . . . . 14102
Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1407
Multiple Timer Bar Package w/probe outlet. . . . . FACTORY INSTALLED
— TY, TYSYS-72/PL, 4' . . . . . . . . . . . . . . . . . . . . . . . . 55196
— TY, TYSYS-72/PR, 4'. . . . . . . . . . . . . . . . . . . . . . . . 55198
— TY, TYSYS-72; -72/P. . . . . . . . . . . . . . . . . . . . . . . . 55200
Timer Bar Probe Assembly, -72/PL, -72/PR . . . . . . . . . . 44084
Timer Bar Probe Assembly, -72, -72/P . . . . . . . . . . . . . . 44085
Cable Heating Service Kit (full service). . . . . . . . No. 4881
includes:
CB-3045 . .Cable Heating Element. . . . . . . . . . . . . . . . . 210 feet
CR-3226 . .Ring Connector . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
IN-3488 . .Insulation Corner . . . . . . . . . . . . . . . . . . . . . . . 1 foot
BU-3105 . .Shoulder Bushing . . . . . . . . . . . . . . . . . . . . . . . . . . 6
BU-3106 . .Cup Bushing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
SL-3063 . .Insulating Sleeve. . . . . . . . . . . . . . . . . . . . . . . . . . . 6
TA-3540 . .High Temperature Tape . . . . . . . . . . . . . . . . . . 1 roll
TY-72 Series • Options and Accessories
TY-72/PL; TY-72/PR
TYSYS-72/PL; TYSYS-72/PR
Cable Heating Service Kit (full service) . . . . . . .No. 4880
includes:
CB-3045 . .Cable Heating Element . . . . . . . . . . . . . . .134 feet
CR-3226 . .Ring Connector . . . . . . . . . . . . . . . . . . . . . . . . . .4
IN-3488 . . .Insulation Corner . . . . . . . . . . . . . . . . . . . . .1 foot
BU-3105 . .Shoulder Bushing . . . . . . . . . . . . . . . . . . . . . . . . .4
BU-3106 . .Cup Bushing . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
SL-3063 . .Insulating Sleeve . . . . . . . . . . . . . . . . . . . . . . . . .4
TA-3540 . .High Temperature Tape . . . . . . . . . . . . . . . . .1 roll
Cable Heating Service Kit (self-service) . . . . . . .No. 4878
includes:
CB-3045 . . Cable Heating Element . . . . . . . . . . . . . . . . 72 feet
CR-3226 . . Ring Connector . . . . . . . . . . . . . . . . . . . . . . . . . . 4
IN-3488 . . . Insulation Corner . . . . . . . . . . . . . . . . . . . . . 1 foot
BU-3105 . . Shoulder Bushing. . . . . . . . . . . . . . . . . . . . . . . . . 4
BU-3106 . . Cup Bushing . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
SL-3063 . . Insulating Sleeve . . . . . . . . . . . . . . . . . . . . . . . . . 4
TA-3540 . . High Temperature Tape . . . . . . . . . . . . . . . . . 1 roll
TY-72 SERIES
#854-5-6-7 TY Series Operation & Care Manual • 13
1. BOTTOM END PANEL 13028 1 1 1 1 1 1 1 1
BOTTOM END PANEL, 230V 13986 1 1 1 1
BOTTOM RIGHT-HAND PANEL, 4' (1219mm) 13029 1 1 1 1 1 1 1 1
BOTTOM LEFT-HAND PANEL, 4' (1219mm) 13030 1 1 1 1 1 1 1 1
BOTTOM PANEL, 6' (1829mm) 13031 1 1 1 1 1 1 1 1
2. BOTTOM MOUNTING SCREWS SC-2425 25 25 25 25 25 25 25 25
BOTTOM MOUNTING SCREWS SC-2459 2 2 2 1 2 2 2 2
3. CORD, 6’ (1829mm), 120/240V CD-3557 1 1 1 1 - - - CORD, 230V CD-33489 1 1 1 1 - - - -
4. PLUG, 120/240V PG-3267 1 1 1 1 - - - -
5. CONTROL PANEL MOUNTING SCREWS SC-2459 5 5 5 5 5 5 5 5
6. CONDUIT TUBING: .7’ (213mm) TU-3874 - - - - 1 1 1 1
7. INSULATION: 25.5” x 120” (648mm x 3048mm) IN-22364 1 1 1 1 2 2 1 1
8. CABLE CONNECTION HARDWARE
9. HEATING CABLE: 66’ (20117mm) CB-3045 - - X X - - X X
HEATING CABLE: 132’ (40234mm) CB-3045 X X X X
HEATING CABLE: 205’ (62484mm) CB-3045 X X - - X X - -
10. THERMOSTAT TT-3498 3 3 3 3 3 3 3 3
THERMOSTAT KNOB KN-3473 3 3 3 3 3 3 3 3
11. INDICATOR LIGHT, 125V LI-3025 3 3 3 3 3 3 3 3
INDICATOR LIGHT, 230V LI-3951 3 3 3 3 3 3 3 3
12. BULB SWITCH SW-3616 3 3 3 3 3 3 3 3
RUBBER BOOT, 230V SW-3905
13. TOP 4406 - - - 1 - - - 1
TOP 4394 1 1 - - 1 1 - TOP 4416 - - 1 - - - 1 TOP MOUNTING SCREWS SC-2425 5 5 5 5 5 5 5 5
TOP MOUNTING SCREWS SC-2459 5 5 5 5 5 5 5 5
14. BULBS, 120/240V LP-33592 10 10 10 10 10 10 10 10
BULBS, 230V LP-3384 10 10 10 10 10 10 10 10
15. BULB SOCKET, 120/240V RP-3952 10 10 10 10 10 10 10 10
BULB SOCKET, 230V RP-3955 10 10 10 10 10 10 10 10
16. CIRCUIT BOX (120V),
INCLUDES CI-3906 - - - - 1 1 1 1
— BREAKER, 20 AMP CI-3907 - - - - 2 2 3 3
— BREAKER, 15 AMP CI-33071 - - - - 1 1 2 2
— GROUND BAR KIT CI-3878 - - - - 1 1 1 1
CIRCUIT BOX (230V),
INCLUDES CI-3906 - - - - 1 1 1 1
— BREAKER, 20 AMP CI-3907 - - - - 2 2 4 4
— BREAKER, 15 AMP CI-33071 - - - - 2 2 2 2
— GROUND BAR KIT CI-3878 - - - - 1 1 1 1
17. FUSEHOLDER (120V) FU-33041 1 1 1 1 - - - FUSE, 15 AMP FU-3775 1 1 1 1 - - - FUSEHOLDER MOUNTING SCREWS SC-2077 2 2 2 2 - - - -
18. DOOR ASSEMBLY
LEFT-HAND GLASS DOOR DR-22480A - - 1 1 1 - 1 1
DR-22481A 1 1 - - 1 1 - -
RIGHT-HAND GLASS DOOR DR-22480B - - 1 1 - - 1 1
DR-22481B 1 1 - - 1 1 - -
GUIDES #44049 DR-22480F 16 16 8 8 16 16 8 8
DR-22481E 2 2 - - 2 2 - DOOR BUMPER ASSEMBLY DR-22480G 2 2 2 2 2 2 2 2
TOP TRACK TK-23748 - - 1 1 1 - 1 1
TK-23749 1 1 - - 1 1 - -
BOTTOM TRACK TK-24265 - - 1 1 1 - 1 1
TK-24266 1 1 - - 1 1 - -
TY-72
TY-72/P
TY-72/PL
TY-72/PR
TYSYS-72
TYSYS-72/P
TYSYS-72/PL
TYSYS-72/PR
PART DESCRIPTION A/S PT NO.
#854-5-6-7 TY Series Operation & Care Manual • 14
continued next page--
TY-72 Series
#854-5-6-7 TY Series Operation & Care Manual • 15
19. SELF-SERVE DOOR, LEFT-HAND 4407 - - 1 1 - - 1 1
HINGE, LEFT-HAND, TO UNIT HG-22167 - - 2 2 - - 2 2
HINGE, LEFT-HAND, TO DOOR,
UPPER HG-23988 - - 1 1 - - 1 1
HINGE, LEFT-HAND, TO DOOR, LOWER HG-22169 1 1 1 1
20. SELF-SERVE DOOR, RIGHT-HAND 4409 - - 1 1 - - 1 1
HINGE, RIGHT-HAND, TO UNIT HG-22168 - - 2 2 - - 2 2
HINGE BUSHING BU-2722 - - 4 4 - - 4 4
HINGE MOUNTING SCREWS SC-2352 - - 8 8 - - 8 8
HINGE, RIGHT-HAND, TO DOOR, UPPER HG-23989 - - 1 1 - - 1 1
HINGE, RIGHT-HAND, TO DOOR, LOWER HG-22170 - - 1 1 - - 1 1
21. END PANEL PE-22493 - - - - 1 1 2 2
PE-22585 2 2 2 2 - - - -
22. CUTTING BOARD ASSEMBLY 4017 1 1 1 1 1 1 1 1
CUTTING BOARD BRACKET (BASE) 12069 2 2 2 2 2 2 2 2
CTG.BOARD BRACKET MTG. SCREWS SC-24520 6 6 6 6 6 6 6 6
CUTTING BOARD BRACKET BT-2342 2 2 2 2 2 2 2 2
23. END GLASS GL-22479 2 2 2 2 2 2 2 2
END GLASS GASKET: 4’ (1219mm) GS-22547 1 1 1 1 1 1 1 1
24. INNER END GLASS GL-22497 - - 1 1 - - 1 1
DIVIDER GLASS GASKET: 3’ (914mm) GS-22548 - - 1 1 - - 1 1
25. FRONT GLASS, FULL SERVE GL-22477 - - 1 1 - - 1 1
GL-22478 1 - - - 1 - - GL-22476 - 1 - - - 1 - -
26. SELF-SERVE GLASS GL-22474 - - 1 1 - - 1 1
27. BASE BOTTOM 1375 - - - - 1 1 1 1
28. CUSTOMER GUARD: 2' (610mm) 11115 - - 1 1 - - 1 1
11116 - 1 - - - 1 - SPACER SP-24586 - 2 2 2 - 2 2 2
MOUNTING SCREW SC-2073 - 2 2 2 - 2 2 2
29. PAN DIVIDER BARS,
NOT SHOWN
FULL-SIZE (LONG) 11317 4 - 4 4 4 - 4 4
HALF-SIZE/THIRD SIZE 11318 15 - 15 15 15 - 15 15
SHEET PAN (SHORT BAR) 11320 3 - 3 3 3 - 3 3
S-PAN DIVIDER (LONG) 11357 2 - 2 2 2 - 2 2
PANS, SELF-SERVE 11626 - 1 - - - 1 - PAN GRID, SELF-SERVE PN-22048 - 3 - - - 3 - PAN GRID PN-2115 - - 1 1 - - 1 1
PAN, SELF-SERVE 1405 - - 1 1 - - 1 1
SHELF 1407 - - - - - - 1 1
30. LEGS LG-22686 4 4 4 4 - - - -
31. BASE BOTTOM 1375 - - - - 1 1 1 1
32. TERMINAL BLOCK, 4 POS BK-3597 2 2 2 2 - - - -
33. OUTLET HOUSING COVER 4951 - - 1 1 - - 1 1
OUTLET HOUSING COVER 4980 1 1 - - 1 1 - -
34. SNAP-IN RECEPTACLES RP-3396 2 2 2 2 2 2 2 2
RECEPTACLE FUSE, 15 AMP FU-33351 1 1 1 1 1 1 1 1
RECEPTACLE FUSEHOLDER, 15 AMP FU-33352 1 1 1 1 1 1 1 1
35. FRONT GLASS GAS STRUTS SU-22702 - - 2 2 - - 2 2
FRONT GLASS STRUTS SU-2870 2 - - - 2 - - -
36. 4’ PROBE PKG. OPTION,
NOT SHOWN 5295 - - 1 1 - - 1 1
6’ PROBE PKG. OPTION, NOT SHOWN 5296 1 1 1 1
37. IND. LOAD CENTER PACKAGE OPTION 14220 - - - - 1 1 1 1
120/208-240 ONLY
38. IND. CIRCUIT CORDSET PKG. OPTION 14221 1 1 1 1 - - - 120/208-240
ONLY, NOT CSA APPROVED
TY-72
TY-72/P
TY-72/PL
TY-72/PR
TYSYS-72
TYSYS-72/P
TYSYS-72/PL
TYSYS-72/PR
PART DESCRIPTION A/S PT NO.
TY-72 Series
#854-5-6-7 TY Series Operation & Care Manual • 16
#854-5-6-7 TY Series Operation & Care Manual • 17
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