Alto Shaam PD2SYS Operation Manual

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W164 N9221 Water Street • P.O. Bo x 450 • M en om on ee Fa ll s, Wisconsin 53052-0450 USA

PHONE: 262.251.3800 • 800.558.8744 USA /C AN AD A FAX: 262.251.7067 • 800.329.8744 U.S .A . ONLY

www.alto-shaam.com

H e a t e d D i s p l a y C a s e s

F u l l S e r v i c e o r S e l f S e r v i c e

Models:

PD2SYS-48

PD2SYS-72 PD2SYS-96

PD2SYS-72

PD2SYS-96

• OPERATION

• MAINTENANCE

• INSTALLATION

P RIN T E D I N U. S .A.

MN- 2 85 9 2 • 06/ 0 8

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D E L I V E R Y

This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered.

Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to assure prompt service in the event of a warranty parts and labor claim.

This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam service department if you have any questions concerning installation, operation, or maintenance.

NOT E: All claims for warranty must include the

full model number and serial number of the unit.

U N P A C K I N G

1. Carefully remove the appliance from the carton or crate.

NOT E: Do not discard the

carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.

2. Read all instructions in this manual carefully before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL. This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional

manuals are available from the Alto-Shaam

service department.

3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.

PD2SY S Serie s Oper a t i o n & Care Manua l • 1

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1. This appliance is intended to hold or process foods for the purpose of human consumption. No other use for this appliance is authorized or recommended.

2. This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

3. Any troubleshooting guides, component views, and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.

4. This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.

N O T E : Used to notify personnel of

installation, operation, or maintenance information that is important but not hazard related.

C A U T I O N

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

D A N G E R

Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

W A R N I N G

Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

SAF E TY PROCED URES AND PREC AUTI O NS

Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.

N O T E

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE.

PD2SY S Serie s Oper a t i o n & Care Manua l • 2

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S I T E I N S T A L L AT I O N

C A U T I O N

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

D A N G E R

IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

I N S TA L L AT I O N

In order to maintain established National Sanitation Foundation standards, all stationary floor models must be sealed to the floor with a R.T.V. or silastic meeting N.S.F. requirements or have 6" (152mm) unobstructed clearance beneath the unit.

1. The appliance must be installed on a stable and level surface.

2. DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

3. DO NOT install a heated display case near a cold air source such as a freezer, air conditioning vents, or in any area where outside air fluctuation can affect performance.

4. This appliance must be kept free and clear of any obstructions blocking access for maintenance or service.

A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, electrical hook-up and installation of legs.

LEVELING

Level the appliance from side-to-side and front-to-back with the use of a spirit level.

We recommend checking the level periodically to make certain the floor has not shifted nor the appliance moved.

NOTE: Failure to properly level this appliance

can cause improper function.

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I N S TA L L AT I O N

26-1/2" (674mm)

8-5/16"

(211mm)

26-11/16 (678mm)

HEIGHT TO CUTTING BOARD

47-3/4" (1213mm)

21-3/8"

(543mm)

12-9/16"

(320mm)

44-1/16" (1121mm)

48" (1219mm)

ELECTRICAL CORD

6-13/16"

(173mm)

19-3/4" (502mm)

TERMINAL

BLOCK

47-3/4" (1213mm)

96" (2438mm)

ELECTRICAL CORD

6-13/16"

(173mm)

ELECTRICAL CORD

6-13/16"

(173mm)

36" (915mm)

18" (456mm)

18" (456mm) 18" (456mm)

72" (1829mm)

TERMINAL

BLOCK

TERMINAL

BLOCK

19-3/4" (502mm)

S I T E I N S T A L L AT I O N

P D 2 S Y S S E R I E S

PD2SYS-48

PD2SYS PROFILE

PD2SYS-72

PD2SY S Serie s Oper a t i o n & Care Manua l • 4

PD2SYS-96

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E L E C T R I C A L C O N N E C T I O N

D A N G E R

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

D A N G E R

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

D A N G E R

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

E L E C T R I C A L

VO LTAGE PH ASE CY CL E/H Z A MP S KW

120/208-240 (AG CY) 1 50/60 13 .8 3.3

AT 208 1 50/60 11.6 2.5 AT 240 1 50/60 13.0 3.1

230 (A GCY ) 1 50/60 12.6 2.9

230 1 50/60 12.6 2.9

VO LTAGE PH ASE CY CL E/H Z A MP S KW

120/208-240 (AG CY) 1 50/60 18.75 4 .5

AT 208 1 50/60 19.0 4.6 AT 240 1 50/60 19.0 4.6

230 (A GCY ) 1 50/60 18.3 4.2

230 1 50/60 18.4 4.2

VO LTAGE PH ASE CY CL E/H Z A MP S KW

120/208-240 (AG CY) 1 50/60 24 .0 5.2

AT 208 1 50/60 24.0 5.2 AT 240 1 50/60 24.0 5.2

230 (A GCY ) 1 50/60 24.3 5.6

230 1 50/60 24.7 5.7

BARE EN D, NO PLUG

I N S TA L L AT I O N

The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes.

Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that the plug is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “OFF” position.

PD2SYS-48

PD2SYS-72

PD2SYS-96

Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes.

REGARDING INTERNATIONAL STANDARD UNITS:

If the unit is not equipped with flexible cord with plug, an all-pole country approved disconnection device which has a contact separation of at least 3mm in all poles must be incorporated in the fixed wiring for disconnection. When using a cord without a plug, the green/yellow conductor shall be connected to the terminal which is marked with the ground symbol. If a plug is used, the socket outlet must be easily accessible. If the power cord needs replacement, use a similar one obtained from the distributor.

For 230V units: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following symbol.

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I N S TA L L AT I O N

PD2SYS S E R I E S — O P T I O N S & ACCESSORIES

DESCRIPTION PD2SYS-48 PD2SYS-72 PD2SYS-96

BUTTING KIT

CARVING STATION

GAUGE, INTERIOR AMBIENT TEMPERATURE

GLASS, TEMPERED END PANE, BRONZE KIT

INDEPENDENT ELECTRICAL OUTLET

PANEL KIT, SYSTEM BRUSHED STAINLESS STEEL

CUSTOM COLOR

PAN INSERT, SELF SERVICE 4" (102mm) DEEP

PLATFORM SCALE RIGHT HAND

LEFT HAND

SHEET PAN DIVIDER BAR PACKAGE

TEMPERATURE PROBE

THERMOSTAT GUARD COVER PLATE

5009002 5009002 5009002

5001874 5001874 5001874

GU-33384 GU-33384 GU-33384

5008531 5008531 5008531

5001781 5001781 5001781

5005144 5005145 5005146

5005147 5005148 5005149

1001990 1001991 —

5005337 5005337 5005337

5005338 5005338 5005338

5002802 5002803 5002805

5004916 5004917 5004918

5007660 (2 REQ'D) 5007660 (2 REQ'D) 5007660 (3 REQ'D)

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U S E R S A F E T Y I N F O R M AT I O N

D A N G E R

AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN.

SEV E RE DAMAG E OR

ELE C TRIC A L HA ZARD

COU L D RE SULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

D A N G E R

DIS C ONNE C T UN IT FR OM

POW E R SO URCE B EFOR E

CLE A NING OR SERVI CING.

W A R N I N G

Hood glass extended to the full, upright portion is stabilized through the use of gas struts designed for the full, load-bearing weight. These struts could weaken or fail due to wear, environmental conditions or aging. OPERATORS SHOULD BE AWARE OF ANY DECREASE IN EFFORT TO LIFT THE HOOD AND INITIATE AN IMMEDIATE GAS STRUT SAFETY CHECK. DO NOT LIFT THE

HOOD IN THIS CONDITION.

C A U T I O N

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

O P E R AT I N G IN S T R U C T I O N S

The Alto-Shaam heated display case is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

S TA R T- U P O P E R AT I O N

BEFORE INITIAL USE:

Interior display case surfaces must be heated to remove surface oils and the accompanying odor produced during the first use of the appliance.

Remove pans. Turn thermostats to the “ ON” position. Set thermostats to the 10 setting. Allow the unit to heat for 30 minutes or until no odor is detected.

PD2SY S Serie s Oper a t i o n & Care Manua l • 7

PREHEATING:

The unit should be preheated at the 10 setting for a minimum of 30-45 minutes before loading the case with hot food. Follow the operating instructions indicated on the next page of this manual.

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O P E R AT I N G IN S T R U C T I O N S

O P E R AT I N G P R O C E D U R E S

1. DO NOT ADD WATER TO DISPLAY CASE

Halo Heat display cases maintain a constant but gentle temperature and eliminate much of the moisture loss associated with conventional display cases. Because of this gentle heat, it is not necessary to add water to the display case. As a matter of fact, adding water is not recommended since water will accelerate the deterioration of the product, and may damage the unit voiding the warranty.

2. PLACE DIVIDERS AND SERVING PANS IN CASE

Refer to the pan layout diagrams for different types of pan accommodations. A complete pan configuration layout is located in this manual. It

is VE RY

of pan configuration chosen, pan separator bars or divider bars must be used to close all gaps between pans, and all gaps between the pans and the edges of the display case. If these gaps are not closed, heat will escape from the bottom of the case into the display area. As a consequence, heat distribution will be uneven and uniform temperature will be difficult to hold. If needed, additional pan divider bars are available. The supplied self-serve pan inserts with wire grids are for use with pre-packaged foods in the self-serve sections of the units.

3. TURN DISPLAY LIGH TS “ON” AND SET THE THERMOSTAT(S) AT NUMBER “10” TO PREHEAT

A indicator light will illuminate when the thermostat(s) is (are) turned “ON.” The indicator(s) will remain lit as long as the unit is preheating or calling for heat. The unit should be preheated at the 10 setting for a minimum of 30-45 minutes before loading the case with hot food. When preheating is completed, or whenever the unit reaches any temperature set by the operator between 1 and 10, the indicator light(s) will go “OUT”.

4. LOAD HOT FOODS INTO DISPLAY CASE

Be certain only hot food is transferred into the display case. Before loading food into the case, use a pocket-type meat thermometer to make certain all products have reached an internal temperature of 140° to 160° F (60° to 71°C). If any food product is not at proper serving temperature, use a Halo Heat cooking and holding oven, set at 250° to 275°F (121° to 135°C), or a Combitherm oven to bring the product within the correct temperature range.

Use hand protection when handling hot items. Be certain only hot PREPACKAGED foods in

appropriate heat tested containers are used in the self-service section of the display case.

Do not stack food containers.

important to note, no matter what type

PD2SY S Serie s Oper a t i o n & Care Manua l • 8

5. RESET THERMOSTAT(S) AS NEEDED

After all products are loaded into the display case and the doors are closed, it is necessary to reset the thermostat(s). For fully enclosed sections, reset the thermostat to the number “8” setting. Cases with a self-service section should be maintained between number “9” and number “10” for the self-service section only. THESE SETTINGS WILL NOT NECESSARILY BE FINAL. Since proper temperature range depends on the type of products and the quantities being held, it is necessary to periodically use a pocket thermometer to check each item to make certain the correct temperatures are being maintained. Proper temperature range is between a minimum of 140° and 160°F (60° and 71°C). Normally, this will require a thermostat setting of between number “6” and “8” in fully enclosed cases. Selfservice cases or sections will always require a higher thermostat setting.

6. PLACEMENT OF FOOD PROBE

If the unit is equipped with the probe accessory, wipe each probe and probe tip with a disposable alcohol pad to clean and sanitize before using. If the probe is left in its bracket, the LED temperature display will indicate the ambient air temperature inside the case. To place a probe into food kept in the case, remove the probe from the bracket and push the probe tip halfway into the product, positioning the tip at the center of the food mass. If placing into solid foods such as meat roast or poultry breasts, push the probe in from a straight downward position or in from the side to the center position. If placing into a semi-liquid or liquid product, the probe cable will probably need to be secured to keep the probe positioned properly. Do not let the probe tip touch the edges or sides. Tape the probe cable to the lip or edge of the container. Wipe each probe tip with a clean paper towel to remove food debris after each use. Follow by wiping probes with a disposable alcohol pad, and return each probe to the proper bracket position.

7. SERVE FRESH HOT FOOD

Keep hot foods looking fresh. Occasionally stir or rotate food as needed. Serve food products in appropriate heat tested packages or containers. Keep display case doors closed after serving. Wipe spills immediately to assure maximum eye appeal and to ease end of the day cleanup.

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Light Switch

SW-33 896

Indicator Lights

LI-3951 - PD2SYS-48

LI-3027 - PD2SYS-72, -96

Thermostats

TT-3498

O P E R AT I N G IN S T R U C T I O N S

Light Switch

SW-33 896

OPERATOR/CONTROL SIDE WIT H CUTTING BOARD

(PD2SYS-72 S HOWN W IT H O PTION AL S TAI NL ESS ST EE L PAN EL S)

Thermostat

TT-3498

Cutting Board

PD2SYS-48 – BA-23632 (1) PD2SYS-72 – BA-23631 (1) PD2SYS-96 – BA-23632 (2)

Guage,

Interior Ambient

Temperature (OP TI ON )

GU-3338 4

PD2SY S Serie s Oper a t i o n & Care Manua l • 9

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O P E R AT I N G IN S T R U C T I O N S

P A N C O N F I G U R A T I O N S • H E A T E D D I S P L A Y C A S E S

4 8 M O D E L S

3 PAN ZONE S

7 2 M O D E L S

5 PAN ZONE S

9 6 M O D E L S

7 PAN ZONE S

FULL-SIZE

PAN

GN 1/1

ONE-HALF

SIZE PAN

GN 1/2

ONE-THIRD

SIZE PAN

GN 1/3

ONE-HALF

SIZE PAN

TWO-THIRDS

SIZE PAN

GN 2/3

ONE-THIRD

SIZE PAN

ONE-THIRD

SIZE PAN

ONE-THIRD

SIZE PAN

ONE-THIRD

SIZE PAN

ONE-THIRD

SIZE PAN

ONE-THIRD

SIZE PAN

ONE-THIRD

SIZE PAN

NOTE: ADDITIONAL PAN SEPARATOR

BARS MAY BE REQUIRED TO ACCOMMODATE MAXIMUM CAPACITIES.

STANDA RD PA N DIV ID E R A N D S EPAR ATOR B ARS

PART NO. DESCRIPTION DIMENSIONS (W X L) 48 72 96

1002584 FULL, HALF AND THIRD SIZE-LONG 2-1/1" x 28" (64mm x 711mm) 4 4 —

1002590 FULL, HALF AND THIRD SIZE-LONG 1-13/16" x 28" (46mm x 711mm) — — 6

1002621 FULL, HALF AND THIRD SIZE-SHORT 1-15/32" x 13-1/2" (37mm x 343mm) 3 5 7

11318 FULL, HALF AND THIRD SIZE-SHORT 1" x 13-1/2" (25mm x 343mm) 9 15 21

Four (4) ONE-THIRD SIZE PAN per pan zone.

— 48 MODELS: Up to 12 One-Third Size Pans per display case

— 72 MODELS: Up to 20 One-Third Size Pans per display case

— 96 MODELS: Up to 28 One-Third Size Pans per display case

One (1) TWO-THIRDS SIZE PAN and two (2) ONE-THIRD SIZE PANS per pan zone.

— 48 MODELS: Up to 3 Two-Thirds Size Pans with 6 One-Third Size Pans per display case

— 72 MODELS: Up to 5 Two-Thirds Size Pans with 10 One-Third Size Pans per display case

— 96 MODELS: Up to 7 Two-Thirds Size Pans with 14 One-Third Size Pans per display case

One (1) FULL-SIZE PAN and one (1) ONE-THIRD SIZE PAN per pan zone.

— 48 MODELS: Up to 6 One-Half Size Pans with 3 One-Third Size Pans per display case

— 72 MODELS: Up to 5 One-Half Size Pans with 5 One-Third Size Pans per display case

— 96 MODELS: Up to 7 One-Half Size Pans with 7 One-Third Size Pans per display case

One (1) FULL-SIZE PAN and one (1) ONE-THIRD SIZE PAN per pan zone.

— 48 MODELS: Up to 3 Full-Size Pans with 3 One-Third Size Pans per display case

— 72 MODELS: Up to 5 Full-Size Pans with 5 One-Third Size Pans per display case

— 96 MODELS: Up to 7 Full-Size Pans with 7 One-Third Size Pans per display case

STANDA RD PAN S IZ ES

FULL-SIZE PAN* GN1/1

12" x 20" x 2-1/2"

(325mm x 530mm x 65mm)

ONE-HALF SIZE PAN* GN1/2

12" x 10" x 2-1/2"

(325mm x 265mm x 65mm)

TWO-THIRDS SIZE PAN* GN2/3

12" x 14" x 2-1/2"

(325mm x 352mm x 65mm)

ONE -THIRD SIZE PAN* GN1/3

12" x 6" x 2-1/2"

(325mm x 176mm x 65mm)

*Will also accept 4" (100mm) pans.

PD2SY S Serie s Oper a t i o n & Care Manua l • 1 0

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1002585

1002619

1000544

1002619 (1)

1002585 (4)

1000544 (5)

B A R S I N C L U D E D I N E A C H K I T

PA R T N O . D E S C R I P TI O N

D I M E N S I O N S (W X L)

4 8 7 2 9 6

1002585 GN 1/1, GN 1/2, GN 1/3 - Long 58 mm x 711 mm 4 4 —

1002591 GN 1/1, GN 1/2, GN 1/3 - Long 41 mm x 711 mm — — 6

1002619 GN 1/4 25 mm x 270 mm 6 10 14

1000544 GN 1/1, GN 1/2, GN 1/3 - Short 25 mm x 327 mm 9 15 21

M O D E L > 4 8 7 2 9 6

D E S C R I P T I O N PA R T N O . Q T Y PA R T N O . Q T Y P A R T N O . Q T Y

INTERNATIONAL PAN DIVIDER KIT 5009135 1 5009136 1 5009137 1

O P E R AT I N G I N S T R U C T I O N S

PD2SY S Serie s Oper a t i o n & Care Manua l • 11

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H O L D I N G T E M P E R A T U R E R A N G E

ME AT FAHRENHEIT CELSIUS

BE EF ROA ST — Ra re 13 0°F 54 °C

BE EF ROA ST — Med/Well Done 15 5°F 68 °C

BE EF BRI SKET 16 0° — 1 75° F 7 1° — 79 °C

CO RN BEE F 16 0° — 17 5° F 71 ° — 79°C

PAS TRA MI 16 0° — 17 5° F 71 ° — 79°C

PR IME RI B — Rar e 13 0°F 54 °C

ST EAK S — Br oil ed /Fr ie d 14 0° — 16 0° F 60 ° — 71°C

RI BS — Be ef or Por k 16 0°F 71 °C

VE AL 16 0° — 17 5° F 71 ° — 79°C

HA M 16 0° — 17 5° F 71 ° — 79°C

PO RK 16 0° — 17 5° F 71 ° — 79°C

LA MB 1 60 ° — 175 °F 71 ° — 79° C

PO ULTR Y

CH ICK EN — F rie d/ Bak ed 1 60 ° — 175 °F 71° — 79° C

DU CK 16 0° — 17 5° F 71 ° — 79 °C

TU RKE Y 16 0° — 17 5° F 71 ° — 79°C

GE NER AL 16 0° — 17 5° F 71 ° — 79°C

FI SH /S EA FO OD

FI SH — Ba ke d/F ri ed 16 0° — 17 5° F 71 ° — 79°C

LO BST ER 16 0° — 17 5° F 71 ° — 79°C

SH RIM P — Fried 16 0° — 17 5° F 71 ° — 79°C

BA KE D GO OD S

BR EAD S/ ROL LS 12 0° — 14 0° F 49 ° — 60°C

MI SC EL LA NE OU S

CA SSE RO LES 16 0° — 17 5° F 71 ° — 79°C

DO UGH — P ro ofi ng 80 ° — 100 °F 2 7° — 38 °C

EG GS —Fr ied 15 0° — 16 0° F 66 ° — 71°C

FR OZE N E NTREE S 16 0° — 17 5° F 71 ° — 79°C

HO RS D'O EUV RE S 16 0° — 18 0° F 71 ° — 82°C

PAS TA 16 0° — 18 0° F 71 ° — 82°C

PI ZZA 16 0° — 180° F 71 ° — 82 °C

PO TATOE S 18 0°F 82 °C

PL ATED ME ALS 140° — 1 65°F 60 °— 74° C

SA UCE S 140 ° — 20 0°F 60 ° — 93°C

SO UP 14 0° — 200° F 60 ° — 93 °C

VE GETA BL ES 16 0° — 17 5° F 71 ° — 79°C

TH E HO LD IN G TE MP ER ATU RE S LI ST ED A RE SU GG ES T ED GU ID EL I NE S O NLY. A LL FO O D H OL DI NG S HO UL D BE BA SE D ON IN TE RN A L P RO DU CT T EM PE RATU RE S. A LWAY S F OL L OW LO CA L HE ALT H ( H YG IE NE ) R E GU LAT IO NS F OR AL L IN TE RN AL TE MP ER AT UR E R E QU IR EM EN TS .

O P E R AT I N G I N S T R U C T I O N S

GENERAL HOLDING GUIDELINES

Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product.

Halo Heat maintains the maximum amount of product moisture content without the addition of water, water vapor, or steam. Maintaining maximum natural product moisture preserves the natural flavor of the product and provides a more genuine taste. In addition to product moisture retention, the gentle properties of Halo Heat maintain a consistent temperature throughout the cabinet without the necessity of a heat distribution fan, thereby preventing further moisture loss due to evaporation or dehydration.

When product is removed from a high temperature cooking environment for immediate transfer into equipment with the lower temperature required for hot food holding, condensation can form on the outside of the product and on the inside of plastic containers used in self-service applications. Allowing the product to release the initial steam and heat produced by high temperature cooking can alleviate this condition. To preserve the safety and quality of freshly cooked foods however, a maximum of 1 to 2 minutes must be the only time period allowed for the initial heat to be released from the product.

The unit is equipped with a thermostat indicating a range of between 1 and 10. Use a metal-stemmed indicating thermometer to measure the internal temperature of the product(s) being held. Adjust the thermostat setting to achieve the best overall setting based on internal product temperature.

PD2SY S Serie s Oper a t i o n & Care Manua l • 1 2

Page 14

PR O TE C TI N G STAI NLE SS ST EEL SURFA CES

It is important to guard against

corrosion in the care of

stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can

completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion. Even water, particularly hard water that contains high to moderate concentrations of chloride, will cause oxidation and pitting that result in rust and corrosion. In addition, many acidic foods spilled and left to remain on metal surfaces are contributing factors that will corrode surfaces.

Proper cleaning agents, materials, and methods are vital to maintaining the appearance and life of this appliance. Spilled foods should be removed and the area wiped as soon as possible but at the very least, a minimum of once a day. Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing.

CLE AN I NG AGEN TS

Use non-abrasive cleaning products designed for use on stainless steel surfaces. Cleaning agents must be chloride-free compounds and must not contain quaternary salts. Never use hydrochloric acid (muriatic acid) on stainless steel surfaces. Always use the proper cleaning agent at the manufacturer's recommended strength. Contact your local cleaning supplier for product recommendations.

CLE AN I NG MATER IAL S

The cleaning function can usually be accomplished with the proper cleaning agent and a soft, clean cloth. When more aggressive methods must be employed, use a non-abrasive scouring pad on difficult areas and make certain to scrub with the visible grain of surface metal to avoid surface scratches. Never use wire brushes, metal scouring pads, or scrapers to remove food residue.

C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E

C A R E A N D C L E A N I N G

C A U T I O N

TO PROTECT STAINLESS STEEL SURFACES, COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS, CHLORIDE BASED CLEANERS, OR CLEANERS CONTAINING QUATERNARY SALTS. NEVER USE HYDROCHLORIC ACID (MURIATIC ACID) ON STAINLESS STEEL. NEVER USE WIRE BRUSHES, METAL SCOURING PADS OR SCRAPERS.

PD2SY S Serie s Oper a t i o n & Care Manua l • 1 3

Page 15

D A N G E R

AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN.

SEV E RE DAMAG E OR

ELE C TRIC A L HA ZARD

COU L D RE SULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

W A R N I N G

HOOD IN THIS CONDITION.

C A U T I O N

The performance of this unit has been optimized using the factory provided bulbs. These bulbs should be replaced with an exact replacement or with a factory recommended replacement. These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with NSF standards. DO NOT

over-tighten bulbs in their receptacles as this can cause damage to the bulb filament.

C A R E A N D C L E A N I N G

EQUIPMENT CARE

Under normal circumstances, this appliance should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and trouble free operation of this appliance. The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer.

CLEAN THE PROBES DAILY

If the display case is supplied with probes, remove all food soil from probes. Wipe entire probe and cable assembly with warm detergent solution and a clean cloth. Remove detergent by wiping each probe and cable with clean rinse water and a cloth. Wipe probes with disposable alcohol pad or sanitizing solution recommended for food contact surfaces. Allow probe and cable to air dry in probe holding bracket.

CLEAN DAILY

A. Turn lights and adjustable thermostat(s) to the

“OFF” position, and disconnect unit from power source.

B. Remove, cover or wrap, and store unused

products under refrigeration.

C. Clean the interior metal surfaces of the cabinet

with a damp clean cloth and any good commercial detergent or grease solvent at the recommended strength. Use a plastic scouring pad or oven cleaner for difficult areas. Rinse well to remove all residue and wipe dry.

NOTE: Avoid the use of abrasive cleaning

compounds, chloride based cleaners, or cleaners containing quaternary salts. Never use hydrochloric acid (muriatic acid) on stainless steel.

D. Clean the glass with a window cleaner. The

sliding glass doors are removable allowing for easier cleaning.

E. To help maintain the protective film coating on

polished stainless steel, clean the exterior of the unit with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel.

Always follow appropriate state or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements for equipment.

PD2SY S Serie s Oper a t i o n & Care Manua l • 1 4

CHECK OVERALL CONDITION ONCE A MONTH

Check the case and related cabinets once a month for physical damage and loose screws. Correct any problems before they begin to interfere with the operation of the unit.

DO NOT USE APPLIANCE IF CONTROLS ARE NOT PROPERLY FUNCTIONING

Refer to the Trouble Shooting Guide located in this manual or call an authorized service technician.

Page 16

S A N I T A T I O N

Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and appearance of equipment contribute considerably to savory, appetizing foods. Good equipment that is kept clean, works better and lasts longer.

Most food imparts its own particular aroma and many foods also absorb existing odors. Unfortunately, during this absorption, there is no distinction between GOOD and BAD odors. The majority of objectionable flavors and odors troubling food service operations are caused by bacteria growth. Sourness, rancidity, mustiness, stale or other OFF flavors are usually the result of germ activity.

The easiest way to insure full, natural food flavor is through comprehensive cleanliness. This means good control of both visible soil (dirt) and invisible soil (germs). A thorough approach to sanitation will provide essential cleanliness. It will assure an attractive appearance of equipment, along with maximum efficiency and utility. More importantly, a good sanitation program provides one of the key elements in the prevention of food-borne illnesses.

A controlled holding environment for prepared foods is just one of the important factors involved in the prevention of food-borne illnesses. Temperature monitoring and control during receiving, storage, preparation, and the service of foods are of equal importance.

The most accurate method of measuring safe temperatures of both hot and cold foods is by internal product temperature. A quality thermometer is an effective tool for this purpose, and should be routinely used on all products that require holding at a specific temperature.

A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures. This includes personal hygiene, proper handling of raw foods, cooking to a safe internal product temperature, and the routine monitoring of internal temperatures from receiving through service.

Most food-borne illnesses can be prevented through proper temperature control and a comprehensive program of sanitation. Both these factors are important to build quality service as the foundation of customer satisfaction. Safe food handling practices to prevent food-borne illness is of critical importance to the health and safety of your customers.

HACCP, an acronym for Hazard Analysis (at) Critical Control Points, is a quality control program of operating procedures to assure food integrity, quality, and safety. Taking steps necessary to augment food safety practices are both cost effective and relatively simple. While HACCP guidelines go far beyond the scope of this manual, additional information is available by contacting:

CENTER FOR FOOD SAFETY AND APPLIED

NUTRITION FOOD AND DRUG ADMINISTRATION

1-888-SAFEFOOD

INTERNAL FOOD PRODUCT TEMPERATURES

HOT FOODS

DANGER ZONE 40° TO 140°F (4° TO 60°C)

CRITICAL ZONE 70° TO 120°F (21° TO 49°C)

SAFE ZONE 140° TO 165°F (60° TO 74°C)

COLD FOODS

DANGER ZONE ABOVE 40°F (ABOVE 4°C)

SAFE ZONE 36°F TO 40°F (2°C TO 4°C)

FROZEN FOODS

DANGER ZONE ABOVE 32°F (ABOVE 0°C)

CRITICAL ZONE 0° TO 32°F (-18° TO 0°C)

SAFE ZONE 0°F or below (-18°C or below)

S A N I TA T I O N

PD2SY S Serie s Oper a t i o n & Care Manua l • 1 5

Page 17

D A N G E R

DIS C ONNE C T UN IT FR OM

POW E R SO URCE B EFOR E

CLE A NING OR SERVI CING.

S E R V I C E

Thermostat

TT-3498

Switch

SW-33 896

PD2SYS SERIES - SERVICE VIEWS

Indicator Lights

LI-3951 - PD2SYS-48

LI-3027 - PD2SYS-72, -96

Thermostat

TT-3498

Indicator Lights

LI-3951 - PD2SYS-48

LI-3027 - PD2SYS-72, -96

Switch

SW-33 896

Manual Temperature Gauge (O PT ION)

GU-3338 4

Cable Wrap:

AC CE SS B Y R EMOVAL OF B OT TOM PAN EL

4880 (PD2SYS-48 SE RIES) 4881 (PD2SYS-72 SE RIES)

14228 (PD2SYS-96 S ERIES)

PD2SY S Serie s Oper a t i o n & Care Manua l • 1 6

Page 18

C A U T I O N

over-tighten bulbs in their receptacles as this can cause damage to the bulb filament.

S E R V I C E

Glass Clamp

CM-2716 6 (48) CM-2716 7 (72) CM-2716 8 (96)

End Glass

LH OR RH

GL-2345 7

End Panel

100600

Bumper Cap

BM-2346 9

Bumper

BM-2244 7

Bumper Track

1001949 (48) 1001950 (72) 1001951 (96)

PD2SYS SERIES - SERVICE VIEWS

Door Assembly

RI GHT-HAND MI DDLE LE FT-HA ND

DR-2542 4 DR-25423 DR-2 5422

Handle

HD-2779 5 (48) HD-2779 6 (72) HD-2779 7 (96)

Upper Door Track

(N OT S HO WN ) TK-2675 2 (48) TK-2675 4 (72) TK-2675 6 (96)

Lower Door Track

TK-2675 1 (48) TK-2675 3 (72) TK-2675 5 (96)

Front Glass, Full Ser vice

GL-2345 8 (48 - 1 R EQ ’D ) GL-2345 9 (72 - 1 R EQ ’D ) GL-2345 8 (96 - 2 R EQ ’D )

Inside the top - lights

LP-3359 2 (120/208-240V)

LP-3378 3 (230V)

PD2SY S Serie s Oper a t i o n & Care Manua l • 1 7

Bulb Receptacles

RP-3952 (120/208-240V)

RP-3955 (230V)

Hinge Assembly Kit

HG-2854 6

Gas Ram Bolt

RE MOVE T O

SE RVICE GA S RAM.

Glass Clamp

CM-2716 6 (48) CM-2716 7 (72) CM-2716 8 (96)

Page 19

C A U T I O N

over-tighten bulbs in their receptacles as this can cause damage to the bulb filament.

D A N G E R

DIS C ONNE C T UN IT FR OM

POW E R SO URCE BEFO R E

CLE A NING OR SERVI CING.

CABLE HEATING SERVICE KIT NO. 14228

INCLUDES:

CB-3045 CABLE HEATING ELEMENT . . . . . . . . . . . . . . . .280 FEET

CR-3226 RING CONNECTOR . . . . . . . . . . . . . . . . . . . . . . . . . . .8

IN-3488 INSULATION CORNER . . . . . . . . . . . . . . . . . . . . .1 FOOT

BU-3105 SHOULDER BUSHING . . . . . . . . . . . . . . . . . . . . . . . . .8

BU-3106 CUP BUSHING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

SL-3063 INSULATING SLEEVE . . . . . . . . . . . . . . . . . . . . . . . . . .8

TA-3540 HIGH TEMPERATURE TAPE . . . . . . . . . . . . . . . . .1 ROLL

ST-2439 STUD, 10/32 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

NU-2215 HEX NUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

C A B L E R EP L AC E M E N T K IT

CABLE HEATING SERVICE KIT NO. 4880

INCLUDES:

CB-3045 CABLE HEATING ELEMENT . . . . . . . . . . . . . . . .134 FEET

CR-3226 RING CONNECTOR . . . . . . . . . . . . . . . . . . . . . . . . . . .4

IN-3488 INSULATION CORNER . . . . . . . . . . . . . . . . . . . . .1 FOOT

BU-3105 SHOULDER BUSHING . . . . . . . . . . . . . . . . . . . . . . . . .4

BU-3106 CUP BUSHING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

SL-3063 INSULATING SLEEVE . . . . . . . . . . . . . . . . . . . . . . . . . .4

TA-3540 HIGH TEMPERATURE TAPE . . . . . . . . . . . . . . . . .1 ROLL

ST-2439 STUD, 10/32 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

NU-2215 HEX NUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

C A B L E R EP L AC E M E N T K IT

CABLE HEATING SERVICE KIT NO. 4881

INCLUDES:

CB-3045 CABLE HEATING ELEMENT . . . . . . . . . . . . . . . .210 FEET

CR-3226 RING CONNECTOR . . . . . . . . . . . . . . . . . . . . . . . . . .12

IN-3488 INSULATION CORNER . . . . . . . . . . . . . . . . . . . . .1 FOOT

BU-3105 SHOULDER BUSHING . . . . . . . . . . . . . . . . . . . . . . . .12

BU-3106 CUP BUSHING . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

SL-3063 INSULATING SLEEVE . . . . . . . . . . . . . . . . . . . . . . . . .12

TA-3540 HIGH TEMPERATURE TAPE . . . . . . . . . . . . . . . . .1 ROLL

ST-2439 STUD, 10/32 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

NU-2215 HEX NUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

C A B L E R EP L AC E M E N T K IT

S E R V I C E

CABLE REPLACEMENT KITS

PD2SYS-48 SERIES

PD2SYS-72 SERIES

PD2SYS-96 SERIES

PD2SY S Serie s Oper a t i o n & Care Manua l • 1 8

Page 20

PD2SYS-48 SERIES

PART DESCRIPTION PART NO.

1. BULBS 120V / 208-240V

230V

RECEPTACLE, BULB 120V / 208-240V

230V

2. BUMPER INSERT

END CAP

TRACK

3. CLAMP, GLASS

4. CORD; 7ft (2133mm) 120V / 208-240V

230V

5. CUTTING BOARD 4ft (1219mm)

6. DOOR, GLASS LEFT-HAND

RIGHT-HAND

7. END PANELS, BLACK

8. EQUIPOTENTIAL STUD (230V ONLY)

9. FUSE HOLDER

FUSE, 15 AMP

10. GLASS, END

GASKET, END GLASS

11. GLASS, FRONT FULL-SERVE

12. HANDLE, GLASS

13. HEATING CABLE KIT, 132ft (40.2 m)

14. HINGE ASSEMBLY KIT

15. INDICATOR LIGHT, WHITE

16. INSULATION

LP-33592 6

LP-33783 6

RP-3952 6

RP-3955 6

BM-22447 1

BM-23469 2

BM-22444 1

CM-27166 1

CD-3291 1

CD-33490 1

BA-23632 1

DR-25422 1

DR-25423 1

1006006 2

ST-24173 1

FU-3772 1

FU-3775 2

GL-23457 2

GS-22547 3

GL-23458 1

HD-27795 1

4880 1

HG-28546 1

LI-3951 2

IN-22364 1

IN-2003 1

17. PAN DIVIDERS, SEE PAGES 10-11

18. PANEL, FRONT UPPER

LOWER

19. SWITCH,TOGGLE

20. TERMINAL BLOCK MODULAR

21 . THERMOSTAT

THERMOSTAT KNOB THERMOSTAT, BEZEL

22. TRACK, DOOR BOTTOM

TOP

23. STRUTS, GAS

1005929 1

1005932 1

SW-33896 2

BK-25432 1

TT-3498 2

KN-3473 2

TT-3713 2

TK-26751 1

TK-26752 1

SU-26849

PD2SYS-48

PD2SY S Serie s Oper a t i o n & Care Manua l • 1 9

Page 21

PD2SYS-72 SERIES

PART DESCRIPTION PART NO.

1. BULBS 120V / 208-240V

230V

RECEPTACLE, BULB 120V / 208-240V

230V

2. BUMPER INSERT

END CAP

TRACK

3. CLAMP, GLASS

4. CORD; 7ft (2133mm) 120V / 208-240V

230V

5. CUTTING BOARD 4ft (1219mm)

6. DOOR, GLASS LEFT-HAND

MIDDLE

RIGHT-HAND

7. END PANELS, BLACK

8. EQUIPOTENTIAL STUD (230V ONLY)

9. FUSE HOLDER

FUSE, 15 AMP

10. GLASS, END

GASKET, END GLASS

11. GLASS, FRONT FULL-SERVE

12. HANDLE, GLASS

13. HEATING CABLE KIT, 210ft (64 m)

14. HINGE ASSEMBLY KIT

15. INDICATOR LIGHT, WHITE 120V / 208-240V

230V

16. INSULATION

LP-33592 10

LP-33783 10

RP-3952 10

RP-3955 10

BM-22447 1

BM-23469 2

BM-22444 1

CM-27167 1

CD-3291 1

CD-33490 1

BA-23631 2

DR-25422 1

DR-25423 1

DR-25424 1

1006006 2

ST-24173 1

FU-3772 1

FU-3775 2

GL-23457 2

GS-22547 2

GL-23459 1

HD-27796 1

4881 1

HG-28546 1

LI-3027 2

LI-3951 2

IN-22364 1

IN-2003 1

17. PAN DIVIDERS, SEE PAGES 10-11

18. PANEL, FRONT UPPER

LOWER

19. SWITCH,TOGGLE

20. TERMINAL BLOCK MODULAR

21. THERMOSTAT

THERMOSTAT KNOB THERMOSTAT, BEZEL

22. TRACK, DOOR BOTTOM

TOP

23. STRUTS, GAS

1005930 1

1005933 1

SW-33896 2

BK-25432 1

TT-3498 2

KN-3473 2

TT-3713 2

TK-26753 1

TK-26754 1

SU-26849

PD2SYS-72

PD2SY S Serie s Oper a t i o n & Care Manua l • 2 0

Page 22

PD2SYS-96 SERIES

PART DESCRIPTION PART NO.

1. BULBS 120V / 208-240V

230V

RECEPTACLE, BULB 120V / 208-240V

230V

2. BUMPER INSERT

END CAP

TRACK

3. CLAMP, GLASS

4. CORD; 7ft (2133mm) 120V / 208-240V

230V

5. CUTTING BOARD 4ft (1219mm)

6. DOOR, GLASS LEFT-HAND

MIDDLE

RIGHT-HAND

7. END PANELS, BLACK

8. EQUIPOTENTIAL STUD (230V ONLY)

9. FUSE HOLDER

FUSE, 15 AMP

10. GLASS, END

GASKET, END GLASS

11. GLASS, FRONT FULL-SERVE

12. HANDLE, GLASS

13. HEATING CABLE KIT, 280ft (85.3 m)

14. HINGE ASSEMBLY KIT

15. INDICATOR LIGHT, WHITE 120V / 208-240V

230V

16. INSULATION

LP-33592 14

LP-33783 14

RP-3952 14

RP-3955 14

BM-22447 1

BM-23469 2

BM-22444 1

CM-27168 1

CD-3291 1

CD-33490 1

BA-23632 2

DR-25422 1

DR-25423 2

DR-25424 1

1006006 2

ST-24173 1

FU-3772 1

FU-3775 2

GL-25762 2

GS-22547 3

GL-23458 2

HD-27797 1

14228 1

HG-28546 1

LI-3027 3

LI-3951 3

IN-22364 1

IN-2003 1

17. PAN DIVIDERS, SEE PAGES 10-11

18. PANEL, FRONT UPPER

LOWER

19. SWITCH,TOGGLE

20. TERMINAL BLOCK MODULAR

21. THERMOSTAT

THERMOSTAT KNOB THERMOSTAT, BEZEL

22. TRACK, DOOR BOTTOM

TOP

23. STRUTS, GAS

1005931 1

1005934 1

SW-33896 3

BK-25432 1

TT-3498 3

KN-3473 3

TT-3713 3

TK-26755 1

TK-26756 1

SU-26850

PD2SYS-96

PD2SY S Serie s Oper a t i o n & Care Manua l • 2 1

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PD2SY S Serie s Oper a t i o n & Care Manua l • 2 2

Page 24

PD2SY S Serie s Oper a t i o n & Care Manua l • 2 3

Page 25

PD2SY S Serie s Oper a t i o n & Care Manua l • 2 4

Page 26

PD2SY S Serie s Oper a t i o n & Care Manua l • 2 5

Page 27

PD2SY S Serie s Oper a t i o n & Care Manua l • 2 6

Page 28

PD2SY S Serie s Oper a t i o n & Care Manua l • 2 7

Page 29

PD2SY S Serie s Oper a t i o n & Care Manua l • 2 8

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PD2SY S Serie s Oper a t i o n & Care Manua l • 2 9

Page 31

PD2SY S Serie s Oper a t i o n & Care Manua l • 3 0

Page 32

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee.

Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.

1. Make an immediate inspection while the equipment

is still in the truck or immediately after it is moved to the receiving area. Do not wait until after the material is moved to a storage area.

2. Do not sign a delivery receipt or a freight bill until

you have made a proper count and inspection of all merchandise received.

3. Note all damage to packages directly on the carrier’s

delivery receipt.

4. Make certain the driver signs this receipt. If he

refuses to sign, make a notation of this refusal on the receipt.

5. If the driver refuses to allow inspection, write the

following on the delivery receipt:

Driver refuses to allow inspection of

containers for visible damage.

6. Telephone the carrier’s office immediately upon

finding damage, and request an inspection. Mail a written confirmation of the time, date, and the person called.

7. Save any packages and packing material for further

inspection by the carrier.

8. Promptly file a written claim with the carrier and

attach copies of all supporting paperwork.

We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued. We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment for such claims.

Alto-Shaam, Inc. warrants to the original purchaser that any original part that is found to be defective in material or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.

The labor warranty remains in effect one (1) year from installation or fifteen (15) months from the shipping date, whichever occurs first. Alto-Shaam will bear normal labor charges performed during standard business hours, and excluding overtime, holiday rates or any additional fees.

The parts warranty remains in effect for one (1) year from installation or fifteen (15) months from the shipping date, whichever occurs first.

However, the heating element on Halo Heat®cook/hold ovens and the refrigeration compressor on Alto-Shaam Quickchillers

™

are warranted for a period of five (5) years from installation. The labor warranty is the same as stated above; namely, for one (1) year from installation or fifteen (15) months from the shipping date, whichever occurs first.

THIS WARRAN TY DOES NOT A PPLY TO:

1. Calibration.

2. Replacement of light bulbs and/or the replacement of display

case glass due to damage of any kind.

3. Equipment damage caused by accident, shipping, improper

installation or alteration.

4. Equipment used under conditions of abuse, misuse, carelessness

or abnormal conditions including, but not limited to, equipment subjected to harsh or inappropriate chemicals including, but not limited to, compounds containing chloride or quaternary salts, poor water quality, or equipment with missing or altered serial numbers.

5. Damage incurred as a direct result of poor water quality,

inadequate maintenance of steam generators and/or surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.

6. Damage caused by use of any cleaning agent other than

Alto-Shaam's Combitherm®Cleaner including, but not limited to, damage due to chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm®Cleaner on Combitherm®ovens is highly recommended.

7. Any losses or damage resulting from malfunction, including loss

of product or consequential or incidental damages of any kind.

8. Equipment modified in any manner from original model,

substitution of parts other than factory authorized parts, removal of any parts including legs, or addition of any parts.

This warranty is exclusive and is in lieu of all other warranties, expressed or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect or consequential damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.

ALTO-SHAAM, INC.

TRANSPORTATION

DAMAGE and CLAIMS

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.

ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.

Model: _______________________________________________Date Installed: __________________________________________________________ Voltage: ______________________________________________ Purchased From: _______________________________________________ Serial Number: _______________________________________ _______________________________________________________________________

W164 N9221 Water Street●P.O. Box 450●Menomonee Falls, Wisconsin 53052-0450●U.S.A.

PHONE: 262.251.3800 • 800.558-8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY

WEBSITE: www.alto-shaam.com

PRINTED IN U. S . A .

LIMITED

WARRANTY