Alto-Shaam SC-36-2S User Manual

m e r c h a n d i s e r s

a n d c o n c e s s i o n e q u i p m e n t

BETTER SALES START

WITH BETTER FOOD QUALITY

We’ve all seen it: The food display at your local convenience store, airport

concession stand or cafeteria. The alluring promise of quick and handy hot

food on a heated shelf is tempting. It looks delicious, until you pick the

food up. The sandwich is dried out, the burrito is hard, and the chicken just

isn’t what it used to be. It’s all disappointing.

Alto-Shaam has the answer. Instead of using hot metal rods to generate heat,

not to mention hot spots, we use even, gentle radiant heat to keep this

fragile food warm. This display heating method keeps food at the optimum

temperature longer, without drying the items out prematurely.

With Alto-Shaam merchandisers, you’ll soon be known as the place to go for

a good, hot bite to eat when you’re on the move, instead of the local fast

food joint.

WHAT IS YOUR MERCHANDISER

DOING TO YOUR FOOD?

And what’s it doing to your profits? If your merchandiser isn’t treating your

product right, sales suffer. Merchandisers from Alto-Shaam are designed and

built with food quality in mind. And when the food is good, sales are good.

Soft, even heat – Whether it’s Halo Heat or kinetic energy, all Alto-Shaam

merchandisers keep food warm with gentle heat and no hot spots.

Just the right temperature – Adjustable independent shelf controls keep food

at optimum quality regardless of the type of food or packaging.

Won’t dry food out – Keeping the gentle heat at just the right level keeps your

product from drying out, providing longer shelf life, less waste, and higher

product quality.