Alto Shaam QC3-100-NT Service Manual
Quickchiller
QC33
QC320
QC340
QC3100
QC3100/NT (Narrow Trolley
QC3100 Remote
QC3100
(Shown with roll-in cart)
QC320
QC340
• Installation
• Operation
• Maintenance
QC33
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: 262.251.3800 • 800.558.8744 U.S.A. / CANADA
262.251.7067 • 800.329.8744 U.S.A. ONLY
FAX:
www.alto-shaam.com
Printed in u.s.a.
Consult instructions
for operation and use.
MN-38954 (Rev. 0) • 04/17
Table of Contents
Delivery ........................................................................................... 3
Transportation Damage and Claims ................................................... 4
Unpacking ....................................................................................... 5
Safety Procedures ............................................................................. 6
Installation ...................................................................................... 8
Dimensions .....................................................................................12
Accessories .....................................................................................17
Electrical Connection ......................................................................18
Operation .......................................................................................19
Cleaning and Preventative Maintenance ...........................................37
Troubleshooting ..............................................................................39
Service ............................................................................................40
Limited Warranty ...............................................................Back cover
2 MN-38954 • Rev 0 • 04/17 • Quickchillers
Delivery
This Alto-Shaam appliance has been thoroughly
CAUTION
tested and inspected to ensure only the highest quality
appliance is provided. Upon receipt, check for any
possible shipping damage and report it at once to the
delivering carrier. See Transportation Damage and
Claims section located in this manual.
This appliance, including unattached items and
accessories, may be delivered in one or more packages.
Ensure all standard items and options have been
received with each appliance as ordered. Save all the
information packed with the appliance. Register the
appliance online at www.alto-shaam.com/en/support/
warranty-registration to ensure prompt service in the
event of a warranty parts and labor claim.
This manual must be read and understood by all
peopleusing or installing the appliance. Contact the
Alto-Shaam Tech Team Service Department if you
haveany questions concerning installation, operation,
or maintenance.
1-800-558-8744; servicedept@alto-shaam.com
Appliance and accessories may be
heavy. To prevent serious injury, always
use a su icient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
The serial number is required for all inquiries.
Always include both model and serial number(s) in any
correspondence regarding the appliance.
Model: ______________________________________________
Serial number: ______________________________________________
Purchased from: ______________________________________________
Date installed: ____________________ Voltage: _____________
Environmental Conditions
Operational Environmental Conditions
• Before use, appliance must acclimate to room
temperature in the environment it is placed — 24 hours
isrecommended.
• Ambient temperature range of 60°F to 110°F (16°C to 43°C).
• Relative humidity of less than 95% non-condensation.
• Atmospheric pressure range of 50kPa to 106kPa.
MN-38954 • Rev 0 • 04/17 • Quickchillers 3
Transportation Damage and Claims
All Alto-Shaam equipment
3. Note all damage to packages directly on the carrier’s
4. Make certain the driver signs the delivery receipt. If the
con rmation to the carrier’s of ce with the time, date,
Model:
hour emergency service call center to offer immediate
is sold Free on Board
(F.O.B.) shipping point,
and when accepted by the
carrier, such shipments
become the property of the
consignee.
Should damage occur in shipment, do not put the
appliance into service until the damage has been
inspected by an authorized Alto-Shaam service provider.
Shipping damages are a matter between the carrier and
the consignee. In such cases, the carrier is assumed to
be responsible for the safe delivery of the merchandise,
unless negligence can be established on the part of
theshipper.
1. Make an immediate inspection while the appliance is
still in the truck or immediately a er it is moved to the
receiving area. Do not wait until a er the appliance is
moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until
a proper count has been made and inspection of all
appliances are received.
delivery receipt.
driver refuses to sign, make a notation of this refusal
on the receipt.
5. If the driver refuses to allow inspection, write the
following on the delivery receipt: Driver refuses to
allow inspection of containers for visible damage.
6. Contact the carrier’s of ce immediately upon nding
damage, and request an inspection. Mail a written
and the personcalled.
7. Save any packages and packing material for further
inspection by the carrier.
8. Promptly le a written claim with the carrier and
attach copies of all supporting paperwork.
Alto-Shaam will continue our policy of assisting our
customers in collecting claims which have been properly
led and actively pursued. Alto-Shaam cannot, however,
le any damage claims, assume the responsibility of any
claims, or accept deductions in payment for such claims.
Record the model and serial number of the appliance for easy
reference. Always refer to both model and serial number in
any contact with Alto-Shaam regarding this appliance.
Serial Number: ______________________________________________
Date Installed: ______________________________________________
Voltage: ______________________________________________
Purchased From: ______________________________________________
______________________________________________
______________________________________________
______________________________________________
Alto-Shaam has established a twenty-four
customer access to a local authorized service agency
outside of standard business hours. The emergency
service access is provided exclusively for Alto-Shaam
equipment and is available throughout the United
States through the use of Alto-Shaam’s toll-free
number. Emergency service access is available seven
days a week including holidays.
4 MN-38954 • Rev 0 • 04/17 • Quickchillers
• Carefully remove the appliance from the carton or crate.
NOTE: Do not discard the carton and other packaging material until you
• Read all instructions in this manual carefully before installing this
• Remove all protective plastic lm, packaging materials, and accessories
have inspected the appliance for hidden damage and tested it for
proper operation.
Do not discard this manual. This manual is considered to be part
of the appliance and is to be provided to the owner or manager of
the business or to the person responsible for training operators.
Additional manuals are available from the manufacturer.
appliance, using the appliance or performing routine maintenance.
Following procedures other than those indicated in this guide to use and
clean the appliance is considered inappropriate and may cause damage,
injury or fatal accidents, in addition to voiding the warranty and relieving
Alto-Shaam of all liability.
from the appliance before connecting electrical power. Store any
accessories in a convenient place for future use.
Unpacking
MN-38954 • Rev 0 • 04/17 • Quickchillers 5
Safety Procedures
• The appliance is intended to cook, hold or process foods
Knowledge of proper procedures is essential to the
for the purpose of human consumption. No other use for
this appliance is authorized and is therefore considered
dangerous. The appliance must not be used to cook
food containing ammable materials (such as food with
alcohol). Substances with a low ash point can ignite
spontaneously and cause a re.
• The appliance is intended for use in commercial
establishments where all operators are familiar with
the purpose, limitations, and associated hazards of this
appliance. Operating instructions and warnings must
be read and understood by all operators and users.
Alto-Shaam recommends regular staff training to avoid
the risk of accident or damage to the appliance. Operators
must also receive regular safety instructions.
• Any troubleshooting guides, component views, and
partslists included in this manual are for general
reference only and are intended for use by quali ed and
trained technicians.
• This manual should be considered a permanent part of
this appliance. This manual and all supplied instructions,
diagrams, schematics, parts lists, notices, and labels must
remain with the appliance if the item is sold or moved to
another location.
safe operation of electrically and/or gas energized
equipment. The following signal words and symbols
may be used throughout this manual.
DANGER
Indicates a hazardous situation that, if not avoided, will
result in death or serious injury.
WARNING
Indicates a hazardous situation that, if not avoided, could
result in death or serious injury.
CAUTION
Indicates a hazardous situation that, if not avoided, could
result in minor or moderate injury.
NOTICE: Indicates information considered important,
but not hazard-related (e.g., messages relating
to property damage).
NOTICE: For equipment delivered for use in any
location regulated by the following
directive: 2012/95/EC WEEE
Do not dispose of electrical or electronic
equipment with other municipal waste.
Indicates that referral to operating
instructions is a mandatory action. If
not followed the operator could su er
personalinjury.
Indicates that referral to operating
instructions is recommended to understand
operation of equipment.
6 MN-38954 • Rev 0 • 04/17 • Quickchillers
• To prevent serious injury, death or property damage,
the appliance should be inspected and serviced at
• If the gas appliance is installed under an exhaust
hood, the hood must be switched On when the
appliance is in use to avoid the build up of combustion
gases. Failure to do so may result in serious injury,
death or property damage.
• Accumulations on the main burners of gas appliances
can result in ring out of normal sequence. This
delayed ignition creates an alarmingly loud sound.
If your appliance makes an especially loud noise
when starting up, shut down the appliance and call a
quali ed and trained service technician.
• Never place objects near the appliance exhaust vents.
Thisarea is hot and could be a potential ignition
source for a re.
• Do not allow objects to block or obstruct the area
below the appliance base. This may result in re,
damage to the equipment or serious injury.
• Do not use the attached hand-held hose to
sprayanything other than the interior of the
appliancecompartment.
• Do not use the attached hand-held hose on the
surface of a hot cooking compartment. The sudden
temperature change can damage the appliance
interior. Allow the appliance to cool to a minimum of
150°F(66°C). Failure to observe this precaution can
void the warranty.
WARNING
least every twelve (12) months by an authorized
service partner or trained technician.
• Only allow an authorized service partner or trained
technician to service or to repair the appliance.
Installation or repairs that are not performed by an
authorized service partner or trained technician, or
the use of non-factory authorized parts will void the
warranty and relieve Alto-Shaam of all liability.
• When working on this appliance, observe precautions
in the literature, on tags, on labels attached to
or shipped with the appliance and other safety
precautions that may apply.
• If the appliance is installed on casters, freedom of
movement of the appliance must be restricted so
that utility connections (including gas, water, and
electricity) cannot be damaged when the appliance
is moved. If the appliance is moved, ensure that all
utility connections are properly disconnected. If the
appliance is returned to its original position, ensure
that retention devices and utility connections are
properly connected.
• Only use the appliance when it is stationary. Mobile
appliance racks, mobile plate racks, transport trolleys,
andappliances on casters can tip over when being
moved over an uneven oor or threshold and cause
serious injury.
• Always apply caster brakes on mobile appliances or
accessories when these are not being moved. These
items could move or roll on uneven oors and cause
property damage or serious injury.
Safety Procedures
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision concerning use
of the appliance by person responsible for their safety.
Children should be supervised to ensure that they do not
play with the appliance.
MN-38954 • Rev 0 • 04/17 • Quickchillers 7
Installation
CAUTION
WARNING
Improper installation, alteration, adjustment, service,
cleaning, or maintenance could result in property
damage, severe injury, or death.
Read and understand the installation, operating and
maintenance instructions thoroughly before installing,
servicing, or operating this equipment.
Position the Quickchiller
to allow sufcient air
ventilation through the
condensing unit(s).
Avoid installing the chiller
immediately adjacent
to fryers, charbroilers,
or any other equipment
producing grease laden air;
heat producing equipment
such as ovens and ranges;
and steam discharging
equipment such as steamer
ovens and kettles. Do not
install the Quickchiller in direct sunlight.
Allow sufcient front clearance for serviceability and for
easy maneuvering of food trolleys in and out of the cabinet.
®
Installation
Prior to moving the Quickchiller to the installation site,
check the dimensions of doors, passageways, and ceiling
heights in the areas through which the cabinet must be
moved. Also check the turning radius if the cabinet must be
moved around an existing structure. The use of a fork li
or pallet li truck is required for moving and leveling most
Quickchiller models.
NOTICE: In certain instances, it may be necessary to
remove doors and door hardware to negotiate
tight spaces.
Appliance and accessories may be
heavy. To prevent serious injury, always
use a su icient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
5-Year Limited
Warranty on
self-contained
compressor
Effective from date of
shipment. (excludes labor)
SITE INSTALLATION
Clearance Requirements
Top 0" (0mm)
Each Side 1" (25mm)
18" (457mm) minimum
from heat producing equipment
Installation Requirements
Do not tip Quickchiller on its side.
If tipped, Quickchiller must stand in the
upright position for a minimum of 12
hours before operating. Tipping will cause
damage to the chiller and void the warranty
if not le in an upright position for a
minimum of 12 hours before operating.
— Quickchiller must be installed level.
— The Quickchiller must not be installed in any
area whereit may be affected by steam, grease,
dripping water, extreme temperatures, or any
other severely adverse conditions.
In order to maintain standards established by
the National Sanitation Foundation, all counter
mounted Quickchillers must use legs that allow for
a 4" (102mm) clearance between the Quickchiller
and the counter.
8 MN-38954 • Rev 0 • 04/17 • Quickchillers
Installation
CAUTION
Installation Requirements
The model QC3-3 is a counter mounted Quickchiller
and must use legs that allow for a 4" (102mm) clearance
between the cabinet and the counter.
For all other
models, install
the Quickchiller
on a smooth and
level oor surface. Use the adjustable
cabinet legs to level the Quickchiller.
Adjust from front-to-back and from side-to-side to
evenly distribute the cabinet weight and avoid pulling
the cabinet alignment out of square.
Aer leveling the cabinet, check that the door handle
is aligned properly. Also check the height relationship
of the optional roll-in cart to the cabinet. Adjust the
Quickchiller height as needed to accommodate the cart
and to securely close the Quickchiller door.
Door Seal:
Check the door gasket to make certain it is sealing
properly and that the gasket provides an even and
positive seal around the entire door frame.
How to install the QC3-100 trolley guides
1. Align each guide rail with the holes located
under the cabinet. (A)
2. Fasten each guide rail with washer, lock washer
and bolt.
A
Refrigeration (QC3-100R Remote)
Alto-Shaam does not offer recommendations on
maximum run sizes. Best refrigeration piping practices
should always be followed and piping for any longer
runs is the responsibility of theinstaller.
Appliance and accessories may be
heavy. To prevent serious injury, always
use a su icient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
3. Push the roll-in cart (trolley) into the
Quickchiller and close the door.
4. At the front of the Quickchiller, make certain
contact has been made between the Quickchiller
and the cart along the total width of the door to
create a complete seal. When a full seal has been
determined, recheck each connection to make
certain it has been fully tightened.
MN-38954 • Rev 0 • 04/17 • Quickchillers 9
Installation
51mm51mm
How to install legs on QC3-100
1. Avoiding trolley guides and drain, carefully lift
Quickchiller off of oor with forklift just high enough to t
leg assembly (1) and tools.
2. Pound feet (2) into frame (1).
3. Align frame with holes on the bottom of the Quickchiller.
Insert screws (4) through nut inserts (3) and attach to
frame using a 3/8" socket.
4. Adjust feet accordingly to level the Quickchiller.
Leg Assembly (5016746)
Item Part Description Qty.
1 5016745 Frame, Legs 2
2 FE-23822 Feet, Adjustable, Flanged 4
3 NU-24613 Nut, Insert 1/4-20 12
4 SC-25286 Screw, 1/4-20 x 3/4" Flanged Head 12
It is recommended that legs be attached to the
Quickchiller before installing drain assembly.
Water Drainage
A 1" NPS drain is located under the QC3-100. Connect
the drain pipe using Teon tape to discharge through an
indirect waste pipe into an open-site drain by means of a
2"(51mm) air gap. Connection must be within 10' (3m) of
the Quickchiller.
NOTICE: In the U.S.A., this equipment is to be installed
to comply with the Basic Plumbing Code of
the Building Ofcials and Co de Administrators
International, Inc. [BOCA], and the Food
Service Sanitation Manual of the Food & Drug
Administration [FDA].
19mm 19mm
3
4
1
2
QC3-100 Bottom View
Front
1
2
Drain
Drainage
QC3-3 QC3-20 QC3-40
Evaporator Pan: No installation required
QC3-100
One (1) Floor Drain:
1/2" 12,7mm Diameter
10 MN-38954 • Rev 0 • 04/17 • Quickchillers
15-1/2" (394mm)
Hinged Left
35-1/2" (902mm)
Hinged Right
17-5/8" (447mm)
How to adjust hinges
Hinges can be modied for a left or right-hand door.
1. Remove hinge cover (1).
2. Remove screws from hinge (2).
3. Remove metal cap (3).
4. Insert at screwdriver into slot and pry out (4). Rotate cam so
that deep grove is positioned to the right for left-hand hinge, or
left for right-hand hinge (5).
5. Lock metal cap back into place. Replace screws, and hinge
cover.
1
Installation
Le-Hand
2
Hinge Position
5
Right-Hand
Hinge Position
3
4
MN-38954 • Rev 0 • 04/17 • Quickchillers 11
Dimensions
5" (127mm)
QC3-3
55-3/4" (1416mm)
Electrical Connection
Cord Length: 9'(2743mm)
27" (686mm)
Weight
Net: Contact factory Ship: 330 lb (150 kg)
Carton dimensions: (L x W x H)
35" x 35" x 42" (889mm x 889mm x 1067mm)
Refrigeration
40 oz. R404a Refrigerant
One (1) 1/2 hp Condensing Unit:
Freeze mode: 2,800 BTU's per hour at -5°F (-21°C)
Chill mode: 4,750 BTU's per hour at +20°F (-7°C)
30" (762mm)
37-7/8" to 39" (962mm to 991mm)
3-5/8" to 4-3/4" (92mm to 121mm)
Product/Pan Capacity
Maximum chilling capacity (approx.) 36 lb (16 kg)
Maximum volume 22-1/2 quarts (28,5 liters)
Full-size pans
20" x 12" x 2-1/2"
Gastronorm 1/1
530mm x 325mm x 65mm
Three (3)
Three (3)
12 MN-38954 • Rev 0 • 04/17 • Quickchillers
QC3-20
Dimensions
57-1/2" (1461mm)
57" (1448mm)
Weight
Net: Contact factory Ship: 450 lb (204 kg)
Carton dimensions: (L x W x H)
60" x 39" x 48-1/2" (1524mm x 991mm x 1232mm)
Refrigeration
40 oz. R404a Refrigerant
One (1) 3/4 hp Condensing Unit:
Freeze mode: 4,380 BTU's per hour at -5°F (-21°C)
Chill mode: 7,080 BTU's per hour at +20°F (-7°C)
36" (914mm)
8-1/8" to 9-1/4"
35-5/8" to 37-1/2"
(216mm to 235mm)
(905mm to 953mm)
Product/Pan Capacity
Maximum chilling capacity (approx.) 60 lb (27 kg)
Maximum volume 37.5 quarts (47,5 liters)
Full-size pans
20" x 12" x 2-1/2"
Gastronorm 1/1
530mm x 325mm x 65mm
Full-size sheet pans
18" x 26" x 1"
Five (5)
Three (3)
Nine (9)
41-1/2" to 42-5/8"
(1054mm to 1083mm)
MN-38954 • Rev 0 • 04/17 • Quickchillers 13
Dimensions
7" (178mm)
QC3-40
Electrical Connection
Cord Length 9 ft (2743mm)
63" (1600mm)
60" (1524mm)
(19mm)
3/4"
40" (1016mm)
39" (991mm)
36" (914mm)
35-1/8" (892mm)
71-3/8" to 72-1/2" (1813mm to 1842mm)
6-1/8" to 7-1/4" (156mm to 184mm)
Weight
Net: Contact factory Ship: 815 lb (370 kg)
Product/Pan Capacity
Maximum chilling capacity (approx.) 216 lb (98 kg)
Carton dimensions: (L x W x H)
55-1/2" x 45-1/4" x 87" (1410mm x 1149mm x 2210mm
Refrigeration
80 oz. R-404a Refrigerant
One (1) 1-1/2 hp Condensing Unit:
Freeze mode: 5,880 BTU's per hour at -5°F (-21°C)
Chill mode: 11,400 BTU's per hour at +20°F (-7°C)
530mm x 325mm x 65mm
14 MN-38954 • Rev 0 • 04/17 • Quickchillers
Maximum volume 135 quarts (171 liters)
Full-size pans
Eighteen (18)
20" x 12" x 2-1/2"
Gastronorm 1/1
Full-size sheet pans
Eighteen (18)
Nine (9)
18" x 26" x 1"
QC3-100
15-1/2" (394mm) Hinged Left
Dimensions
14" (355mm)
76" (1930mm)
Electrical
Connection
1-1/2"
(38mm)
51" (1295mm)
Condensate
Drain
35-1/2" (902mm) Hinged Right
17-5/8"
(447mm)
42" (1067mm)
39" (991mm)
36" (914mm)
95-7/8" to 97-7/8 (2435mm to 2486mm)
9-7/8" to 11-7/8" (251mm to 302mm)
Weight (est.)
QC3-100 Pan Cart Plate Cart
Net 1000 lb (454 kg) 120 lb (54 kg) Contact factory
Ship 1186 lb (538 kg) 161 lb (73 kg) Contact factory
Carton dimensions: (L x W x H)
57" x 44" x 94" (1448mm x 1118mm x 2388mm)
Refrigeration
200 oz. R-404a Refrigerant
One (1) 3 hp Condensing Unit:
Freeze mode: 11,300 BTU's per hour at -5°F (-21°C)
Chill mode: 21,600 BTU's per hour at +20°F (-7°C)
86" (2184mm)
65" (1651mm)
Product/Pan Capacity
Maximum product capacity (approx.) 480 lb (218 kg)
Maximum product volume 300 quarts (380 liters)
Maximum chilling capacity (approx.) 240 lb (109 kg)
Maximum chilling volume 150 quarts (190 liters)
Full-size pans
20" x 12" x 2-1/2"
Gastronorm 1/1
530mm x 325mm x 65mm
Full-size sheet pans
18" x 26" x 1"
Forty (40)
Forty (40)
Twenty (20)
Additional optional wire
shelves required.
MN-38954 • Rev 0 • 04/17 • Quickchillers 15
Dimensions
15-1/2" (394mm) Hinged Left
QC3-100R
14" (355mm)
76" (1930mm)
Electrical
Connection
Condensate
Drain
1-1/2"
(38mm)
51" (1295mm)
35-1/2" (902mm) Hinged Right
17-5/8"
(447mm)
42" (1067mm)
39" (991mm)
36" (914mm)
85-1/8" to 87-1/8 (2162mm to 2213mm)
9-7/8" to 11-7/8" (251mm to 302mm)
Weight (est.)
QC3-100R Pan Cart Plate Cart
Net Contact factory 120 lb (54 kg) Contact factory
Ship Contact factory 161 lb (73 kg) Contact factory
Carton dimensions: (L x W x H)
57" x 44" x 93" (1448mm x 1118mm x 2362mm)
Remote BTU Requirements
Freeze mode: 14,690 BTU's at 90°F ambient
-5°F (-21°C) evaporator temperature
75-1/4" (1910mm)
77-5/8" (1970mm)
Electrical Connection
8-1/8" (205mm) Condensate Drain
Product/Pan Capacity
Maximum product capacity (approx.) 480 lb (218 kg)
Maximum product volume 300 quarts (380 liters)
Maximum chilling capacity (approx.) 240 lb (109 kg)
Maximum chilling volume 150 quarts (190 liters)
Full-size pans
20" x 12" x 2-1/2"
Gastronorm 1/1
530mm x 325mm x 65mm
Full-size sheet pans
18" x 26" x 1"
Forty (40)
Forty (40)
Twenty (20)
Additional optional wire
shelves required.
16 MN-38954 • Rev 0 • 04/17 • Quickchillers
Accessories
25" (635mm)
Model > QC3-3 QC3-20 QC3-40 QC3-100
QC3-100/NT
Narrow Trolley
Casters, 3" (76mm) [set of 4] 5014890 — — — —
Casters, 5" (127mm) [set of 4] 5014751 5014751 5014751 — —
Legs, 6" (152mm) for countertop applications [set of 4] 5014889 5014889 5014889 — —
Legs, 9" (229mm) for oor standing applications [set of 4] 5014891 — — — —
Prechill Sealing Strip — — — 5016989
Roll-in Pan Cart
20 shelf pan trolley - Fits 2020E, 2020G, 2020MW, and QC3-100
69-1/2" x 26-1/8" x 34-3/8" (1766 x 661 x 873mm)
2-9/16" (65mm) vertical spacing between shelves
— — —
5017976
5017148 (CI)
20 shelf pan trolley - Fits 2010E, 2010G, 2020MW, and QC3-100/NT
69-1/2" x 18-1/8" x 29-11/16" (1766 x 475 x 753mm)
— — — —
2-9/16" (65mm) vertical spacing between shelves
Roll-in Plate Cart
102 plate trolley - Fits 2020E, 2020G, 2020MW, and QC3-100
69-5/8" x 26-7/8" x 42-1/2" (1769 x 683 x 1080mm)
3" (77mm) vertical spacing between shelves
84 plate trolley - Fits 2020E, 2020G, 2020MW, and QC3-100
69-5/8" x 26-7/8" x 42-1/2" (1769 x 683 x 1080mm)
3-11/16" (93mm) vertical spacing between shelves
— — —
— — —
5016478
5017150 (CI)
5016480
5017151 (CI)
60 plate trolley - Fits 2010E, 2010G, 2020MW, and QC3-100/NT
69-13/16" x 18-3/4" x 37-1/8" (1773 x 475 x 943mm)
— — — —
2-9/16" (66mm) vertical spacing between shelves
contact factory
5017975
5017149 (CI)
—
5016489
5017153 (CI)
—
—
51 plate trolley - Fits 2010E, 2010G, 2020MW, and QC3-100/NT
70" x 18-3/4" x 37-1/8" (1778 x 475 x 943mm)
3-1/16" (77mm) vertical spacing between shelves
— — — —
5016490
5017154 (CI)
Wire Shelves, Stainless Steel — — SH-22584 SH-22473 SH-2903
Wire Shelves, Coated SH-35114 SH-35115 — — —
Side Racks [2 needed] -
Ten (10) non-tilt pan slides spaced on 1.9" (48mm) centers
— SR-29969 — — —
Side Rack Pin, Long [2 needed] — PI-29939 — — —
Side Rack Pin, Short [2 needed] — PI-35828 — — —
Side Rack Holder [2 needed] — BT-29942 — — —
Stacking Kit, 7-20 over QC3-20 — 5015155 — — —
CI - Correctional institution
SR-35827 - Slide in Rack, QC3-20 (Standard)
1-15/16" (49mm)
2" (51mm)
Front View
19-5/8" (499mm)
Rear View
18-3/16" (462mm)
3-3/4"
(95mm)
MN-38954 • Rev 0 • 04/17 • Quickchillers 17
18-1/4" (464mm)
Electrical Connection
WARNING
WARNING
To prevent SERIOUS INJURY, DEATH or
PROPERTY DAMAGE:
All electrical connections must bemade
bya qualified and trained service
technician in accordance with applicable
electrical codes.
This Quickchiller must be branch circuit protected with
proper ampacities, in accordance with the wiring diagram.
The Quickchiller must be properly grounded in accordance
with the National Electrical Code and applicable local
codes. Wire size for the main incoming power to the
Quickchiller must match the minimum size listed in the
specications applicable to the specic Quickchiller model.
For supply connections, locate the wire size listed in this
manual.
Before operating the chiller, check all cable connections
in the electrical connection area for tightness since
connections can loosen during transport.
NOTICE: Aer electrical connections have been completed,
operate the Quickchiller in any chilling mode for a
period of 15 minutes and recheck the main power
connections at the terminal block to make certain
they remain tight.
To prevent serious injury, death, or
property damage:
All electrical connections must be
made by a qualified and trained service
technician in accordance with applicable
electrical codes.
This appliance must be adequately
grounded in accordance with local
electrical codes or, in the absence of local
codes, with the current edition of the
National Electrical Code ANSI/NFPA No.
70. In Canada, all electrical connections
are to be made in accordance with CSA
C22.1, Canadian Electrical Code Part 1 or
local codes.
CE-approved appliances include an
equipotential-bonding terminal marked
with the symbol shown on the le .
Provisions for earthing are to be made in
accordance with IEC:2010 60335-1 section
27 or local codes.
V Ph Hz
115V 1 ph 60 Hz
Recommended circuit amperage:
Plug conguration:
115/208-230V 1 ph 60 Hz
Recommended circuit amperage:
Recommended wire size or plug:
115/208-230V 3 ph 60 Hz
Recommended circuit amperage:
Recommended wire size:
220V 1 ph 50 Hz
Recommended circuit amperage:
Recommended wire size or plug:
380-420V 3 ph 50 Hz
Recommended circuit amperage:
Recommended wire size:
Wire diagrams are located near the top of the Quickchiller, close to the compressor or control panel.
QC3-3 QC3-20 QC3-40 QC3-100
16A, 1.8kW
20 amps
NEMA 5-20P
Not available Not available
Not available Not available Not available
8a, 1.8kW
20 amps
NEMa 5-15P
Not available Not available
16A, 1.8kW
20 amps
NEMA 5-20P
14A, 1.8kW
20 amps
3 wire direct
Not available Not available Not available
16A, 3.7kW
20 amps
NEMA 14-20P
20A, 4.4kW
30 amps
5 wire direct
10A, 3.8kW
20 amps
5 wire direct
24A, 5.5kW
30 amps
4 wire direct
16A, 3.7kW
20 amps
5 wire direct
20A, 4.4kW
30 amps
3 wire direct
12A, 4.6kW
20 amps
5 wire direct
QC3-100R
20A, 4.6kW
30 amps
4 wire direct
Not available
16A, 3.5kW
20 amps
3 wire direct
7A, 2.7kW
15 amps
5 wire direct
18 MN-38954 • Rev 0 • 04/17 • Quickchillers
Operating Introduction
The Alto-Shaam® Quickchiller™ is a processing
refrigeration system designed to rapidly and uniformly
decrease the temperature of hot foods to either a chilled
or frozen state. This process provides enhanced safety,
longer storage life and better production efciency.
Rapid reduction in the temperature of hot foods inhibits
the growth of bacteria and provides a safe, ve-day
chilled food refrigerated storage period from the time of
preparation to the time of service. Enhanced storage time
offers the food service operation considerable production
efciency. As an example, a daily menu item can be
reduced from daily preparation to a preparation schedule
consisting of two days per week.
The Alto-Shaam Quickchiller can be effectively utilized in
several types of food service programs:
1. Traditional Cook-Serve Kitchens —
Quick chilling can be used to help streamline
production in operations where foods are
prepared for immediate service. Preparation
of labor intensive entrées can be scheduled for
production several days before service. Chilling
foods provides the ability to rethermalize these
items at a later date while maintaining both safety
and product quality.
2. Modied Cook-Chill Operations—
where a significant portion of food is cooked
for immediate service and a smaller portion
of more labor intensive, hot food items are
prepared in advance, chilled and reheated
when required for service.
3. Full Cook-Chill Operations —
where all hot food production is prepared in
advance of service requirements and held in
refrigerated prepared food inventories. Hot food
preparation takes place over a ve-day production
schedule.
Operation
The Quickchiller cooling or freezing process is
accomplished with the utilization of large compressors
and fans that are electronically controlled through the
parameters entered by the operator on the control panel
located at the front of the cabinet. The Quickchiller
provides the operator with the ability to chill food
products to a set cavity temperature by time or by internal
product temperature using one or more food probes.
When the specied chill time has elapsed or the probe
temperature(s) has been reached the Quickchiller will
convert to a holding mode at a temperature specied for
either refrigeration or frozen product maintenance. The
Quickchiller control maintains a record of the length
operating time used for each current cycle. Aer the chill
cycle has ended and the Quickchiller is maintaining a
holding temperature mode, the chiller control will initiate
an automatic defrost cycle when required.
MN-38954 • Rev 0 • 04/17 • Quickchillers 19
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