AEG-Electrolux EMS2688X User Manual

BRUKSANVISNING
INSTRUCTION BOOK
BRUKSANVISNING
KÄYTTÖOHJE
Model EMS2685
Microwave oven with grill Grillillä varustettu mikroaaltouuni
Mikrobølgeovn med grill Mikrovågsugn med grill
SF
N
GB
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1
ENGLISH
Important safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 - 4
Oven & accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Before operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
What are microwaves? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Suitable ovenware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 - 9
Tips & advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 - 14
Microwave power levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Microwave cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Grill & dual grill cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Other convenient functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 - 19
Auto cook & defrost operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 - 21
Auto cook & defrost charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 - 24
Recipes for auto cook menus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 - 26
Cooking charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27 - 29
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 - 44
Care & cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45
What to do if... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46
Service & spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
Guarantee conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48
Important information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49 - 50
CONTENTS
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
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IMPORTANT SAFETY INSTRUCTIONS
To avoid the danger of fire
The microwave oven should not be left unattended during operation. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire.
The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. The AC power supply must be 230 V, 50 Hz, with a minimum 16 A distribution line fuse, or a minimum 16 A distribution circuit breaker. It is recommended that a separate circuit serving only this appliance be provided. Do not store or use the oven outdoors.
If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the oven and wait until the food has stopped smoking. Opening the door while food is smoking may cause a fire.
Only use microwave-safe containers and utensils. See Page 8 - 9.
Do not leave the oven unattended when using disposable plastic, paper or other combustible food containers.
Clean the waveguide cover, the oven cavity, the turntable and turntable support after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.
Do not place flammable materials near the oven or ventilation openings. Do not block the ventilation openings. Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire. Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire. To make popcorn, only use special microwave popcorn makers. Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure the oven is operating as desired. See the corresponding hints in this operation manual.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or malfunctioning. Check the following before use: a)The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b)The hinges and safety door latches; check to
make sure they are not broken or loose.
c)The door seals and sealing surfaces; ensure
that they have not been damaged.
d)Inside the oven cavity or on the door; make
sure there are no dents.
e)The power supply cord and plug; ensure that
they are not damaged.
Never adjust , repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.
Do not operate the oven with the door open or alter the door safety latches in any way. Do not operate the oven if there is an object between the door seals and sealing surfaces.
Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow the instructions for “Care and Cleaning” on page 45. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the outer cabinet.
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
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ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.
To avoid the possibility of burns
Use pot holders or oven gloves when removing food from the oven to prevent burns. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns.
To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly.
Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature. Always stand back from the oven door when opening to avoid burns from escaping steam and heat. Slice stuffed baked foods after heating to release steam and avoid burns. Keep children away from the door and accessible parts that may become hot when the grill is in use. Children should be kept away to prevent them burning themselves. Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories and dishes during GRILL mode, DUAL GRILL mode and AUTO COOK operation as they will become hot. Before cleaning make sure they are not hot.
Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately and call an authorised ELECTROLUX service agent. Do not immerse the power supply cord or plug in water or any other liquid. Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of the oven. Do not attempt to replace the oven lamp yourself or allow anyone who is not authorised by ELECTROLUX to do so. If the oven lamp fails, please consult your dealer or an authorised ELECTROLUX service agent. If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised ELECTROLUX service agent.
To avoid the possibility of explosion and sudden boiling:
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off. Take care when microwaving liquids. Use a wide­mouthed container to allow bubbles to escape.
Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container.
To prevent sudden eruption of boiling liquid and possible scalding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar
utensil into the liquid whilst reheating.
3. Let liquid stand in the oven at the end of cooking
time to prevent delayed eruptive boiling.
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IMPORTANT SAFETY INSTRUCTIONS
Only use the turntable and the turntable support designed for this oven. Do not operate the oven without the turntable. To prevent the turntable from breaking: (a)Before cleaning the turntable with water, leave
the turntable to cool.
(b)Do not put hot foods or hot utensils on a cold
turntable.
(c) Do not put cold foods or cold utensils on a hot
turntable. Do not place anything on the outer cabinet during operation. Do not use plastic containers for microwaving if the oven is still hot from using the GRILL mode, DUAL GRILL mode and AUTO COOK operation, because they may melt. Plastic containers must not be used during above modes unless the container manufacturer says they are suitable.
NOTE:
If you are unsure how to connect your oven, please consult an authorised, qualified electrician. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure. Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction.
To avoid misuse by children
WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
Do not lean or swing on the oven door. Do not play with the oven or use it as a toy. Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way. This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use.
To promote trouble-free use of your oven and avoid damage.
Never operate the oven when it is empty except where recommended in the operation manual, see page 17 note 2. Doing so may damage the oven. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress. The preheating time specified in the dish’s instructions must not be exceeded. Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven.
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ENGLISH
OVEN & ACCESSORIES
18
19
ACCESSORIES:
Check to make sure the following accessories are provided: (16) Turntable (17) Turntable support (18) High rack (19) Low rack (20) 4 fixing screws (not shown) Place the turntable support in the seal packing on the floor of the cavity. Then place the turntable on the turntable support. To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven.
NOTE: When you order accessories, please mention two items: part name and model name to your dealer or
authorised ELECTROLUX service agent.
1 Grill heating element 2 Front trim 3 Oven lamp 4 Control panel 5 Door opening button 6 Waveguide cover 7 Oven cavity 8 Seal packing 9 Door seals and sealing surfaces 10 Fixing points (4 points) 11 Ventilation openings 12 Outer cover 13 Rear cabinet 14 Power supply cord support clips 15 Power supply cord
1 2
3
4
5
67
89
11
12
14
15
13
16
17
10
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CONTROL PANEL
1 Digital Display 2 Indicators
The appropriate indicator will flash or light up, just above each symbol according to the instruction. When an indicator is flashing, press the appropriate button (having the same symbol) or carry out the necessary operation.
Stir Turn over Weight/power level Grill Microwave Cooking in progress
3 TIMER/WEIGHT/POWER knob 4 AUTO COOK button
Press to select one of the 2 automatic programmes.
5 AUTO COOK PLUS GRILL 1 button
Press to select one of the 2 automatic programmes.
6 AUTO COOK PLUS GRILL 2 button
Press to select one of the 4 automatic programmes.
7 AUTO DEFROST button
Press to select one of the 4 automatic programmes.
8 COOKING MODE button
Press to select either microwave, grill or dual grill, or use to set the clock.
1. press once to select microwave function.
2. press twice to select the grill.
3. press three times to select dual grill mode, microwave with grill.
9 START/+30 button 10 STOP button 11 DOOR OPENING button
1
2
3
4 5
6 7
8
9
10
11
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ENGLISH
7
BEFORE OPERATION
SETTING THE CLOCK
Plug in the oven.
1. The oven display will flash:
2. Press the STOP button, the display will show:
3. To set the clock, see below.
4. Heat the oven without food. (See page 17 note 2).
Using the STOP button Use the STOP button to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, touch twice.
x1
1. Choose the clock function.
(12 hour clock).
Choose the 24 hour clock.
3. Press the COOKING MODE button to change
from hours to minutes.
4. Set the minutes. Rotate the TIMER/WEIGHT/POWER
knob until the correct minute is displayed (35).
5. Press the COOKING MODE button to start
the clock.
2. Set the hours. Rotate the TIMER/WEIGHT/ POWER knob until the correct hour is
displayed (23).
x1 and hold for 3 seconds
x1
x1 x1
Example:
To set the 24 hour clock to 23:35.
There are two setting modes: 12 hour clock and 24 hour clock.
1.
To set the 12 hour clock, hold the COOKING MODE
button down for 3
seconds. will appear in the display.
2. To set the 24 hour clock, press the
COOKING MODE
button once more
after Step 1, in the example below will appear in the display.
x1 and hold for 3 secs.
To set the clock, follow the example below.
NOTES:
1. You can rotate the TIMER/WEIGHT/POWER
knob clockwise or counter-clockwise.
2. Press the STOP button if you make a mistake
during programming.
3. If the electrical power supply to your microwave oven is interrupted, the display will intermittently
show after the power is reinstated. If this occurs during cooking, the programme will be erased. The time of day will also be erased.
4. When you want to reset the time of day, follow the above example again.
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WHAT ARE MICROWAVES?
SUITABLE OVENWARE
8
PLASTIC UTENSILS
Heat resistant plastic utensils which are suitable for use in the microwave can be used to thaw, heat and cook food. Follow the manufacturer's recommendations.
PAPER UTENSILS
Heat resistant paper made for use in a microwave oven is also suitable. Follow the manufacturer's recommendations.
KITCHEN PAPER
can be used to absorb any moisture which occurs
in short heating methods, e.g. of bread or products in bread crumbs. Insert the paper between the food and the revolving plate.
The surface of the food will stay crispy and dry. Covering greasy food with kitchen paper will catch splashes.
Like radio and television waves, microwaves are electromagnetic waves. Microwaves are produced by a magnetron inside the microwave oven, and these vibrate the molecules of water present in the food. The friction this causes produces heat, which ensures that the food is defrosted, heated or cooked through. The secret of the reduced cooking times is the fact that the microwaves penetrate the food from every direction. Energy is used to the full. In comparison, the energy from a conventional hob passes from the burner through the pan and so to the food. This method wastes a great deal of energy.
THE CHARACTERISTICS OF MICROWAVES
Microwaves penetrate all non-metal objects made of glass, china, earthenware, plastic, wood or paper. This is why the microwaves never make these materials hot. Dishes become hot only because the food inside them is hot. The food absorbs the microwaves and is heated. Microwaves cannot pass through objects made of metal and so they are deflected. For this reason metal objects are not normally suitable for microwave cookery. There are exceptions where you can actually make use of the fact that the microwaves cannot pass through metal. If you cover food with aluminium foil at specific points while it is defrosting or cooking, you can prevent those parts from getting too warm, too hot, or overcooked. Please check out the advice given in the guide.
GLASS AND CERAMIC GLASS
Heat-resistant glass utensils are very suitable. The cooking process can be observed from all sides. They must not, however,
contain any metal (e.g. lead crystal), nor have a metallic overlay (e.g. gold edge, cobalt blue finish).
CERAMICS
Generally very suitable. Ceramics must be glazed, since with unglazed ceramics moisture can get into the ceramic. Moisture causes the material to heat up and may make it shatter. If you are not certain whether your utensil is suitable for the microwave, carry out the utensil suitability test. (See page 9).
PORCELAIN
Very suitable. Ensure that the porcelain does not have a gold or silver overlay and that it does not contain any metal.
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ENGLISH
SUITABLE OVENWARE
9
MICROWAVE CLING FILM
This, or heat-resistant film, is very suitable for covering or wrapping. Please follow the manufacturer's recommendations.
ROASTING BAGS
Can be used in a microwave oven. Metal clips are not suitable for fastening them since the roasting bag foil might melt.
Fasten the roasting bag with string and pierce it several times with a fork. Non heat-resistant food wraps are not recommended for use in a microwave oven.
THE RIGHT UTENSILS FOR COMBINED OPERATION
For combined operation (Microwave + grill) and grill operation, you can use any heat-resistant accessories, e. g. porcelain, pottery, glass. It is possible to use metal accessories only for a simple grill operation.
BROWNING DISH
A special microwave dish made from ceramic glass with a metal alloy base, which allows food to be browned. When using the browning dish a suitable insulator, e.g. a porcelain plate, must be placed between the turntable and the browning dish. Be careful to adhere exactly to the pre-heating time given in the manufacturer's instructions. Excessive pre­heating can damage the turntable and the turntable stand or can trigger the safety-device which will switch off the oven.
METAL
Generally speaking, metal should not be used, since microwaves do not pass through metal and therefore cannot reach
the food. There are, however, exceptions: small strips of aluminium foil may be used to cover certain parts of the food, so that these do not thaw too quickly or begin to cook
(e.g. chicken wings). Small metal
skewers and aluminium
containers (e.g. of readycooked
meals) can be used. They must,
however, be small in relation to the food, e.g. aluminium containers must be at least
2
/
3
to
3
/
4
filled with food. It is recommended that you transfer the food into a dish suitable for use in the microwave. When using aluminium containers or other metal utensils there must be a gap of approx. 2 cms between them and the walls of the cooking area, otherwise the walls could be damaged by possible arcing.
NO UTENSIL SHOULD HAVE A METAL
overlay, or metal parts such as screws, bands or handles..
UTENSIL SUITABILITY TEST
If you are not sure whether your utensil is suitable for use in your microwave oven, carry out the following test: Place the utensil
into the oven. Place a glass container filled with 150 ml of water on or next to the utensil. Switch on the oven at 900 W power for 1 to 2 minutes. If the utensil stays cool or just warm to the touch, it is suitable. Do not use this test on a plastic utensil. It could melt.
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TIPS & ADVICE
10
BEFORE YOU START...
To make it as easy as possible to use the microwave oven we have put together a few hints and tips for you. Only switch on the oven when the food is already inside.
SETTING THE COOKING TIME
Defrosting, re-heating and cooking times are generally much shorter than in a conventional oven or hob. So you will need to consult this book for the recommended cooking times. It is better to set shorter rather than longer cooking times. Always test the food after the cooking time has elapsed. It is better then to continue cooking it for a little longer, than to have overcooked food.
STARTING TEMPERATURE
Defrosting, re-heating and cooking times depend on the temperature of the food when you start. For example, deep frozen and refridgerated food will need longer than food that is at room temperature. Standard storage temperaturs of food are assumed for re-heating and cooking times (refridgerator temperature of 5° C, Room temperature of approximately 20° C). For defrosting food a starting temperature of -18° C is assumed. Cook popcorn only in special microwave safe containers. Refer exactly to the manufacturer’s instructions. Do not use a normal paper or glass container. Do not cook eggs in the unbroken shells. Pressure
builds up inside the shell and this may result in the egg exploding. Do not heat oil or fat for deep- frying inside the microwave oven. It is impossible to control the temperature of the oil and it may suddenly splash out of the pan. Do not heat sealed containers
such as jars or tins. The pressure inside the container could cause the container to explode. (The exception is when you are making preserves).
COOKING TIMES
All the times given in this book are guidelines, which can be varied according to the initial temperature, weight and condition of the food (water or fat content etc.).
SALT, SPICES AND HERBS
Food cooked in your microwave retains its individual flavour better than it does when conventional preparation methods are used. For this reason you should use salt sparingly and normally add it only after cooking. Salt absorbs liquid and dries out the outer layer of food. Herbs and spices can be used as normal.
TYPES OF USE
Microwave: you can defrost frozen foods in a short time. Combined operation: With the combination of microwave and grill you can cook and roast at the same time. Therefore, the advantages of these appliances will combine sensibly and mutually. The heat of the grill quickly seals the pores of the food and the microwave functions for a short time. The food keeps its moisture inside and is crispy on the outside. Grill: Your oven is provided with a quartz grill, which you can also use without microwave operation like any other conventional grill.
COOKING TEST
The cooking status of meals can be tested as with conventional preparation:
Food thermometer: Each food has a certain
interior temperature at the end of the heating process. With a food thermometer you can determine whether the food is hot or cooked enough.
Fork: You can check fish with a fork. If the fish
meat is no longer clear and comes easily from the fishbones, it is. If it is over-cooked, it becomes tough and dry.
Wooden skewer: Cakes and bread can be
tested by inserting a wooden skewer. If the skewer remains clean and dry after pulling it out they are done.
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ENGLISH
TIPS & ADVICE
11
BLANCHING VEGETABLES
Before freezing vegetables, they should be blanched. This preserves the quality and flavour
at their best. Method: wash and chop the vegetables. Put 250g of vegetables in a dish with 275 ml water and cover. Heat for 3-5
minutes. After blanching, immerse immediately in cold water to prevent further cooking and then allow to drain. Pack vegetables in an airtight container and freeze.
PRESERVING FRUIT AND VEGETABLES
Using the microwave for preserving is quick and easy. There are preserving jars, rubber vacuum seals and suitable seals made of plastic available specially made for microwaves. The manufacturers will supply precise instructions for use.
LARGE AND SMALL QUANTITIES
Microwave times are directly
dependent upon the amount of
food which you would like to
thaw, heat or cook. This means
that small portions cook more quickly than larger ones. As a rule of thumb: TWICE THE AMOUNT = ALMOST TWICE THE TIME HALF THE AMOUNT = HALF THE TIME
DEEP AND SHALLOW CONTAINERS
Both containers have the same capacity, but the cooking time is longer for the deeper one. You should therefore choose as flat a container as possible with a large surface area. Only use deep containers for dishes where there is a danger of overcooking, e.g. for noodles, rice, milk etc.
ROUND AND OVAL CONTAINERS
Food cooks more evenly in round or oval containers than in containers with corners, since the microwave energy concentrates in the corners and the food in these areas could become overcooked.
ADDITION OF WATER
Vegetables and other foods with a high water content can be cooked in their own juice or with the addition of a little water. This ensures that many vitamins and minerals are preserved.
FOOD IN SKINS OR SHELLS
Foods such as sausages, chickens, chicken legs, baked potatoes, tomatoes, apples, egg yolks or such like should be pricked or pierced with a fork or small wooden skewer. This will enable the steam which forms to dissipate without splitting the skin or shell.
FATTY FOODS
Fatty meat and layers of fat cook better than lean portions of meat. Before cooking, cover the fatty portions with a piece of aluminium foil or place the food with the fat side down.
USING A FOOD THERMOMETER TO
DETERMINE COOKING TIME
The internal temperature of food and drink can be ascertained with a food thermometer. The most important temperatures are specified in the temperature table.
Heating drinks (Coffee, Water, Tea, Milk etc.) Heating soup Heating stew Poultry Lamb
Pink Well done
Roast beef
Rare Medium Well done
Pork, Veal
Drink / Food Internal Internal temp.
temperature after 10 - 15 mins once cooked standing time
65-75o C
75-80o C 75-80o C 80-85o C
70o C 75-80o C
50-55o C 60-65o C 75-80o C 80-85o C
85-90o C
70-75o C 80-85o C
55-60o C 65-70o C 80-85o C 80-85o C
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TIPS & ADVICE
12
COVERING
Covering the food retains the moisture within it and shortens the cooking time. Use a lid, microwave cling film or a cover.
Foods which are to be crispy, e.g. roasts or chickens, should not be covered. As a general rule, whatever would be covered in a conventional oven should also be covered in a microwave oven. Whatever would be uncovered in a conventional oven can also be left uncovered in a microwave oven.
IRREGULAR SHAPED
FOOD
Place the thicker, more
compacted end of the food
pointing towards the outside. Place vegetables (such as broccoli) with the stalks pointing outward.
STIRRING
Stirring the food is necessary,
since the microwaves begin by
heating the outer areas. The
temperature is thereby equalised
and the food heats up evenly.
ARRANGEMENT OF FOOD
Place a number of individual portions, such as small pudding moulds, cups or potatoes in their jackets, in a circle on the turntable. Keep the portions at a distance from each other so that the microwave energy can reach the food from all sides.
TURNING
Medium-sized items, such as hamburgers and steaks, should be turned over once during cooking, in order to shorten the cooking process. Large items, such as roasts and chickens, must be turned, since the upper side receives more microwave energy and could dry out if not turned.
STANDING TIME
Keeping to the standing time is one of the most important rules with microwaves. Almost all foods, which are thawed, heated
or cooked in the microwave, require a certain amount of time to stand, during which temperature equalisation takes place and the moisture in the food is evenly distributed.
1. EX-72D-EU English T2 19/04/2005 10:18 Page 12
ENGLISH
HEATING
DEFROSTING
13
Your microwave is ideal for thawing. Thawing times are usually considerably shorter than in traditional methods. Here are a few tips. Take the frozen item out of its packaging and place on a plate for thawing.
BOXES AND CONTAINERS
Boxes and containers suitable for microwaves are particularly good for thawing and heating food, since they can withstand temperatures in a deep freeze (down to approx. -40° C) as well as being heat­resistant (up to approx. 220° C). You can therefore use the same container to freeze, thaw, heat and even cook the food, without having to transfer it.
COVERING
Cover thin parts with small strips of aluminium foil before thawing. Thawed or warm parts should likewise be covered with
aluminium strips during thawing. This stops the thin parts becoming too hot while thicker parts are still frozen.
CORRECT SETTING
It is better to choose a setting which is too low rather than one which is too high. By so doing you will ensure that the food thaws evenly. If the microwave setting is too high, the surface of the food will already have begun to cook while the inside is still frozen.
TURNING/STIRRING
Almost all foods have to be turned or stirred from time to time. As early as possible, separate parts which are stuck together and rearrange them.
SMALL AMOUNTS...
thaw more quickly and evenly than larger ones. We recommend that you freeze portions which are as small as possible. By so doing you will be able to prepare whole menus quickly and easily.
FOODS REQUIRING CAREFUL HANDLING,
Foods such as gateaux, cream, cheese and bread should only be partially thawed and then left to thaw completely at room temperature. By so doing you will avoid the outer areas becoming too hot while the inside is still frozen.
STANDING TIME
This is particularly important after thawing food, as the thawing process continues during this period. In the thawing table you will find the standing times for various foods. Thick, dense foods require a longer standing time than thinner foods or food of a porous nature. If the food has not thawed sufficiently, you may continue thawing it in the microwave oven or lengthen the standing time accordingly. At the end of the standing time you should process the food as soon as possible and not re-freeze it.
Ready-prepared meals in aluminium containers
should be removed from the aluminium container and heated on a plate or in a dish.
Food should be covered with microwave cling
film, a plate or cover (obtainable from stores), so that the surface does not dry out. Drinks need not be covered.
Remove the lids from firmly closed containers.
When boiling liquids such as water, coffee, tea
or milk, place a glass stirrer in the container.
If possible, stir large quantities from time to
time, to ensure that the temperature is evenly distributed.
The times are for food at a room temperature of
20° C. The heating time for food stored in a refrigerator should be increased slightly.
After heating allow the food to stand for 1-2
minutes, so that the temperature inside the food can be evenly distributed (standing time).
The times given are guidelines which can be
varied according to the initial temperature, weight, water content, fat content or the result which you wish to achieve.
1. EX-72D-EU English T2 19/04/2005 10:18 Page 13
COOKING FRESH VEGETABLES
COOKING MEAT, FISH & POULTRY
DEFROSTING & COOKING
14
When buying food items, try to ensure that, as
far as possible, they are of similar size. This will ensure that they are cooked properly.
Before preparation wash meat, fish and poultry
thoroughly under cold running water and pat them dry with kitchen paper. Then continue as normal.
Beef should be well hung and have little gristle.
Even though the pieces may be of a similar size,
cooking results may vary. This is due, amongst other things, to the kind of food, variations in the fat and moisture content as well as the temperature before cooking.
Turn large pieces of meat, fish or poultry half
way through the cooking time, so that they are cooked evenly from all sides.
After cooking cover roasts with aluminium foil
and allow them to stand for approx. 10 minutes (standing time). During this period the roast carries on cooking and the liquid is evenly distributed, so that when it is carved a minimum amount of juice is lost.
When buying vegetables try to ensure that, as
far as possible, they are of similar size. This is particularly important when you want to cook the vegetables whole (e.g. boiled potatoes).
Wash the vegetables before preparing them,
clean them and only then weigh the required quantity for the recipe and chop them up.
Season them as you would normally, but as a
rule only add salt after cooking.
Add about 5 tbsps of water for 500 g of
vegetables. Vegetables which are high in fibre require a little more water. You will find information about this in the table (see page 27).
Vegetables are usually cooked in a dish with a
lid. Those with a high moisture content, e.g. onions or boiled potatoes, can be cooked in microwave cling film without adding water.
After half the cooking time has elapsed
vegetables should be stirred or turned over.
After cooking allow the vegetables to stand for
approx. 2 minutes, so that the temperature disperses evenly (standing time).
The cooking times given are guidelines and
depend upon the weight, initial temperature and condition of the type of vegetable in question. The fresher the vegetables, the shorter the cooking times.
Deep-frozen dishes can be thawed and cooked at the same time in one process in your microwave. You will find some examples in the table. Do take note, however, of the general advice given on "heating" and "thawing" food.
Please refer to the manufacturer's instructions on the packaging when preparing deep- frozen dishes. These usually contain precise cooking times and offer advice on preparation.
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15
MICROWAVE POWER LEVELS
ENGLISH
To set the microwave power level : Rotate the TIMER/WEIGHT/POWER knob clockwise or counter-clockwise to select cooking time. Press the COOKING MODE button once (microwave only). To change the microwave power level rotate the knob until the desired power level is reached. Press the START/+30 button.
NOTE: If the power level is not selected, 900 W is automatically set.
Your oven has 5 power levels. To choose the power level for cooking, follow the advice given in the recipe section. Generally the following recommendations apply:
900 W used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, vegetables, fish, etc.
630 W used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will not boil over and food will cook evenly without over cooking at the sides.
450 W for dense foods which require a long cooking time when cooked conventionally, eg. beef dishes, it is advisable to use this power setting to ensure the meat will be tender.
270 W (Defrost setting) to defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard.
90 W For gentle defrosting, eg. cream gateaux or pastry.
W = WATT
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16
MICROWAVE COOKING
Example:
Suppose you want to heat soup for 2 minutes and 30 seconds on 630 W microwave power.
Your oven can be programmed for up to 90 minutes. (90.00) The input unit of cooking (defrosting) time varies from 10 seconds to five minutes. It depends on the total length of the cooking (defrosting) time as shown on the table.
Cooking time Increasing unit
0-5 minutes 10 seconds 5-10 minutes 30 seconds 10-30 minutes 1 minute 30-90 minutes 5 minutes
1. Enter the desired
cooking time by rotating TIMER/
WEIGHT/POWER
knob clockwise.
2. Choose the desired
cooking mode by pressing COOKING MODE button once (microwave only).
3. Choose the desired
power by rotating the TIMER/
WEIGHT/POWER
knob clockwise.
4. Press START/+30
button once to begin cooking.
x1
NOTE:
1. When the door is opened during the cooking process, the cooking time on the digital display stops
automatically. The cooking time starts to count down again when the door is closed and the START/+30 button is pressed.
2. If you wish to know the power level during cooking, press the COOKING MODE button. As long as your finger is touching the COOKING MODE button, the power level will be displayed.
3. You can rotate the TIMER/WEIGHT/POWER knob clockwise or counter-clockwise. If you rotate the knob counter-clockwise, the cooking time will decrease from 90 minutes by degrees.
x1
Check the display.
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17
GRILL & DUAL GRILL COOKING
ENGLISH
This microwave oven has two GRILL cooking modes: 1. Grill only. 2. Dual Grill (Grill with microwave).
1. GRILL ONLY COOKING
This mode can be used to Grill/Brown food.
Example : To make toast for 4 minutes.
1. Enter the desired
cooking time by rotating the TIMER/WEIGHT/
POWER knob.
2. Choose the desired
cooking mode by pressing the COOKING MODE button twice. (Grill only).
3. Press the START/+30 button
once to begin cooking.
NOTES:
1. The high or the low rack is recommended for grilling.
2. You may detect smoke or a burning smell when using the grill for the first time, this is normal and not a
sign that the oven is out of order. To avoid this problem, when first using the oven, operate the grill without food for 20 minutes.
This mode uses a combination of Grill power and Microwave power (90 W to 630 W). The microwave power level is preset to 270 W.
Example: To cook grill skewers (recipe given on page 35) for 7 minutes on DUAL GRILL (450 W).
2. DUAL GRILL COOKING
Check the display.
x1
1. Enter the desired
cooking time by rotating TIMER/
WEIGHT/POWER
knob clockwise.
2. Choose the desired
cooking mode by pressing COOKING MODE button once (Dual grill).
3. Choose the desired
power by rotating the TIMER/
WEIGHT/POWER
knob clockwise.
4. Press START/+30
button once to begin cooking.
x1
x3
Check the display.
x2
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18
OTHER CONVENIENT FUNCTIONS
1. MULTIPLE SEQUENCE COOKING
A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or DUAL GRILL.
Example:
To cook : 2 minutes and 30 seconds on 630 W power (Stage 1)
5 minutes Grill only (Stage 2)
STAGE 1
(The oven will begin to cook for 2 minutes and 30 seconds at 630 W, and then for 5 minutes on Grill only.)
Example: To cook Courgette & Noodle Gratin (on page 37).
1. 18 minute at 900 W.
2. 7 minutes Dual Grill at 630 W.
NOTE: If you set any programme after setting GRILL mode, omit the steps 3 and 4
.
If you press the COOKING MODE button continually after setting GRILL mode, the
GRILL mode will be changed to the DUAL GRILL mode automatically.
Check the display.
1. Enter the desired
cooking time by rotating TIMER/
WEIGHT/POWER
knob clockwise.
2. Choose the desired
cooking mode by pressing COOKING MODE button once (microwave only).
3. Choose the desired
power by rotating the TIMER/
WEIGHT/POWER
knob clockwise.
4. Press the COOKING MODE button before
programming Stage 2.
x1
x1 x1
STAGE 2
1. Enter the desired cooking time by rotating TIMER/ WEIGHT/POWER knob
clockwise.
2. Choose the desired
cooking mode by pressing
COOKING MODE
button once (grill only).
x2
3. Press the START/+30 button
once to begin cooking.
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19
OTHER CONVENIENT FUNCTIONS
ENGLISH
2. ADD 30 SECONDS FUNCTION
The START/+30 button allows you to operate the two following functions:
a. Direct start
You can directly start cooking on 900 W microwave power level for 30 seconds by pressing the
START/+30 button.
NOTE:
To avoid the misuse by children the START/+30 button can be used only within 3 minutes after the preceding operation, i.e., closing the door, pressing the STOP button or cooking completion.
b. Extend the cooking time.
You can extend the cooking time for multiples of 30 seconds if the button is pressed while the oven is in operation.
TO SET THE SAFETY LOCK FUNCTION
1. Press and hold the STOP key for 3
seconds.
NOTE: When the Safety Lock is set you cannot input any buttons except the STOP button.
TO CANCEL THE SAFETY LOCK FUNCTION
1. Press and hold the STOP key for 3 seconds.
The display will show:
The display will show the time of day, if set.
4. SAFETY LOCK FUNCTION
x1 for 3 seconds x1 for 3 seconds
3. TO CHECK THE POWER LEVEL
To check the microwave power level during cooking press the COOKING MODE button.
As long as your finger is touching the COOKING MODE button the power level will be displayed.
The oven continues to count down although the display shows the power level.
x1
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20
AUTO COOK & DEFROST OPERATION
AUTO COOK and AUTO DEFROST automatically work out the correct cooking mode and cooking time.
You can choose from 2 AUTO COOK, 6 AUTO COOK plus GRILL and 4 AUTO DEFROST menus. What you need to know when using this automatic function:
TIMER/WEIGHT/ POWER knob
START/+30 button
1a.
2.
3.
Menu number
2. The weight or quantity of the food can be input by rotating the TIMER/WEIGHT/POWER knob until the desired weight/quantity is displayed.
• Enter the weight of the food only. Do not include the weight of the container.
• For food weighing more or less than weights/ quantities given in the AUTO COOK & DEFROST charts, use manual operation. For best results, follow the cooking charts on pages 27 - 29.
3. To start cooking press START/+30 button.
When action is required (e.g. to turn food over) the oven stops and the audible signals sound, remaining cooking time and any indicator will flash on the display. To continue cooking, press the START/+30 button.
For example: 1a. AUTO COOK: The AUTO COOK button has
two menus. Press the AUTO COOK button once, the display will appear as shown.
1b. AUTO COOK plus GRILL 1: The AUTO
COOK PLUS GRILL 1 button has two menus.
Press the AUTO COOK PLUS GRILL 1 button once, the display will appear as shown.
1c. AUTO COOK plus GRILL 2: The AUTO
COOK PLUS GRILL 2 button has four menus.
Press the AUTO COOK PLUS GRILL 2 button once, the display will appear as shown.
1d. AUTO DEFROST: The AUTO DEFROST button
has two menus. Press the AUTO DEFROST button once, the display will appear as shown.
The menu can be chosen by pressing the AUTO DEFROST or desired AUTO COOK button until the desired menu number is displayed. See pages 22 - 24 “AUTO COOK & DEFROST charts”. The menu will be changed automatically by holding down the AUTO COOK or AUTO DEFROST button.
The final temperature will vary according to the initial temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking time and change the power level.
NOTE: If you use the ADD 30 SECONDS function during the cooking/defrosting, the food may be overcooked.
x1
1b.
Menu number
1c.
Menu number
1d.
Menu number
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21
AUTO COOK & DEFROST OPERATION
ENGLISH
Example 1 for AUTO COOK plus GRILL 1:
To cook Gratinated Fish Fillet 1,5 kg using Auto Cook plus Grill 1 (A1-1).
2. Enter the weight by rotating the TIMER/WEIGHT/
POWER knob.
x1
3. Press the START/+30
button once.
1. Select the menu required by pressing the AUTO COOK
PLUS GRILL 1 button once.
x1
Check the display.
x1
x1
Check the display.
Example 2 for AUTO DEFROST:
To defrost Steak 0,2 kg using Auto Defrost (Ad-1).
2. Enter the weight by rotating the TIMER/WEIGHT/
POWER knob.
3. Press the START/+30
button once.
1. Select the menu required by
pressing the
AUTO DEFROST
button once.
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22
AUTO COOK & DEFROST CHARTS
BUTTON
PROCEDURE
• See recipe for Chicken Pan with Vegetables on page 25.
* Total weight of all ingredients.
• See recipe for Mince and Onion on page
25.
* Total weight of all ingredients.
AUTO COOK
AC-1 Cook
Chicken Pan with Vegetables
AC-2 Cook
Mince and Onion
WEIGHT (Increasing
Unit) / UTENSILS
0,5 - 1,5 kg* (500 g) (initial temp Chicken 5° C) Gratin dish with microwave cling film
0,5 - 1,5 kg* (500 g) (initial temp Mince 5° C) Casserole dish with lid
x1
x2
BUTTON
PROCEDURE
• See recipes for Gratinated Fish Fillet on pages 25 - 26.
* Total weight of all ingredients.
• See recipes for Gratin on page 26.
* Total weight of all ingredients.
AUTO COOK
plus GRILL 1
A1-1 Cook
Gratinated Fish Fillet
A1-2 Cook
Gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,5 - 1,5 kg* (500 g) (initial temp Fish 5° C) Gratin dish Low rack
0,5 - 1,5 kg* (500 g) (initial temp 20° C) Gratin dish Low rack
x1
x2
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23
AUTO COOK & DEFROST CHARTS
ENGLISH
BUTTON
PROCEDURE
• Remove the frozen french fried potatoes from the package and place them on a flan dish.
• Place the dish on the high rack in the oven.
• When the audible signals sound, turn over.
• After cooking, remove from the dish and put on a plate for serving. (No standing time is necessary).
• Add salt to taste.
NOTE: The dish gets very hot during cooking.
To avoid burning yourself, please use oven gloves for removing the flan dish from the oven.
• Prepare the grill skewers.
• Place on the high rack and cook.
• When the audible signal sounds turn over.
• After cooking, remove and put on a plate for serving. (No standing time necessary).
• Mix the ingredients and spread on the chicken legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the high rack, skin side down, with the thin ends towards the centre.
• When audible signals sound, turn the food over.
• After cooking, remove and stand for approximately 5 minutes.
• Mix the ingredients and spread on the chicken.
• Pierce the skin of the chicken.
• Put chicken breast side down on the low rack.
• When audible signals sound, turn the chicken over.
• After cooking, leave for approx. 3 minutes in the oven, remove and put on a plate for serving.
AUTO COOK
plus GRILL 2
A2-1 Cook
French Fried Potatoes Thick type (recommended for conventional ovens)
A2-2 Cook
Grill Skewers See Recipes on page 35.
A2-3 Cook
Chicken Legs
A2-4 Cook
Grilled Chicken
WEIGHT (Increasing
Unit) / UTENSILS
0,20 - 0,40 kg (50 g) (initial temp -18° C) Flan dish High rack
0,2 - 0,8 kg (100 g) (initial temp 5° C) High rack
0,20 - 0,80 kg (50 g) (initial temp 5° C) High rack
0,9 - 1,8 kg (100 g) (initial temp 5° C) Low rack
Ingredients for 0,6 kg chicken legs: 3 pieces, 1-2 tbsp oil,
1
/
2 tsp salt,
1 tsp sweet paprika, 1 tsp rosemary
Ingredients for 1,2 kg grilled chicken: Salt & pepper, 1 tsp sweet paprika, 2 tbsp oil
x1
x2
x3
x4
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24
AUTO COOK & DEFROST CHARTS
NOTE: Auto Defrost
1 Steaks and Chops should be frozen in one layer. 2 Minced meat should be frozen in a thin shape. 3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 4 Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if
the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 ­30 minutes at room temperature.
5 For Steaks and Chops arrange the food
in the oven as shown:
Food Plate
Turntable
Steaks and Chops
BUTTON
PROCEDURE
• Place the food on a plate in the centre of the turntable.
• When the oven stops and the audible signals sound, turn the food over, rearrange and separate. Shield thin parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10 - 15 minutes, until thoroughly defrosted.
• Cover the turntable with cling film.
• Place the block of minced meat onto the turntable.
When the oven stops and the audible signals sound, turn the food over. Remove the defrosted parts if possible.
• After defrosting, stand for 5 - 10 minutes, until thoroughly defrosted.
• Remove all packaging from the cake.
• Place on a flat dish in the middle of the turntable.
• After defrosting, cut the cake into similar sized pieces keeping space between each piece and let stand for 15 - 60 minutes until evenly defrosted.
• Distribute on a flat dish in the centre of the turntable.
• When the audible signal sounds rearrange, and remove defrosted slices.
• After defrosting separate all slices and distribute on a large plate. Cover the bread with aluminium foil and let stand for 5 - 10 minutes until thoroughly defrosted.
AUTO
DEFROST NO. Ad-1 Defrost
Steak and Chops
Ad-2 Defrost
Minced Meat
Ad-3 Defrost
Cake
Ad-4 Defrost
Bread
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 1,0 kg (100 g) (initial temp -18° C) (See note below)
0,2 - 1,0 kg (100 g) (initial temp -18° C) Cling film (See note below)
0,1 - 1,4 kg (100 g) (initial temp -18° C) Flat dish
0,1 - 1,0 kg (100 g) (initial temp -18° C) Flat dish (Only sliced bread is recommended for this programme.)
x1
x2
x3
x4
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25
RECIPES FOR AUTO COOK MENUS
ENGLISH
CHICKEN PAN WITH VEGETABLES (AC-1) Spicy chicken fricassee
Ingredients
0,5 kg 1,0 kg 1,5 kg
60 g 120 g 180 g long grain rice (parboiled)
1 1 1 sachet saffron 25 g 50 g 75 g onion (sliced) 50 g 100 g 150 g red pepper (in strips) 50 g 100 g 150 g leek (in strips)
150 g 300 g 450 g fillet of chicken breast (cubed)
pepper, paprika powder
10 g 20 g 30 g butter or margarine
150 ml 300 ml 450 ml meat stock
Preparation
1. Mix the rice and saffron and place in the greased dish.
2. Mix the onions, red pepper, leek and chicken. Season and place on the rice.
3. Put butter on the top.
4. Pour the stock over and cover with microwave cling film and cook on AUTO COOK (AC-1) “Chicken Pan with Vegetables”.
5. After cooking, let stand for 5-10 minutes.
GRATINATED FISH FILLET (A1-1) Fish gratin Italian style
Ingredients
0,5 kg 1,0 kg 1,5 kg 200 g 430 g 630 g fish fillet
1
/
2 tbsp 1 tbsp 1
1
/
2 tbsp lemon juice
1
/
2
tbsp 1 tbsp 1
1
/
2
tbsp anchovy butter
30 g 50 g 80 g Gouda (grated)
salt and pepper
150 g 300 g 450 g fresh tomatoes
1 tbsp 1
1
/
2
tbsp 2 tbsp chopped mixed herbs
100 g 180 g 280 g Mozarella
1
/
2
tbsp
3
/
4
tbsp 1 tbsp Basil (chopped)
Preparation
1. Wash and dry the fish and sprinkle with lemon juice, salt and anchovy butter.
2. Place in a gratin dish (size depends on weight).
3. Sprinkle the Gouda over the fish.
4. Wash the tomatoes and remove the stalk-spore. Cut into slices and place on top of the cheese.
5. Season with salt, pepper and the mixed herbs.
6. Drain the Mozarella, cut into slices and place on the tomatoes. Sprinkle the basil over the cheese.
7. Place the gratin dish on the low rack and cook on AUTO COOK plus GRILL (A1-1) “Gratinated fish fillet”.
8. After cooking, let stand for approximately 5 minutes.
Preparation
1. Mix together the minced meat, onion, egg and the breadcrumbs. Season with salt and pepper. Place the meat dough into a casserole.
2. Mix the meat stock with the tomato purée.
3. Add the liquid, potatoes, carrots and parsley to the meat, mix it up well.
4. Cover and cook on AUTO COOK (AC-2) “Mince and Onion”.
5. When the oven stops and the audible signals sound, stir and re-cover.
6. After cooking, stir and stand for approx. 5 minutes. Sprinkle with parsley and serve.
MINCE AND ONION (AC-2)
Ingredients
0,5 kg 1,0 kg 1,5 kg 150 g 300 g 450 g minced meat (
1
/
2 beef,
1
/
2 pork)
50 g 100 g 150 g onion (finely chopped)
1
/
2
11
1
/
2
egg
15 g 30 g 45 g white breadcrumbs
salt and pepper
115 ml 230 ml 345 ml meat stock
20 g 40 g 60 g tomato purée 65 g 125 g 190 g potatoes (finely chopped) 65 g 125 g 190 g carrots (finely chopped)
1
/
2 tbsp 1 tbsp 1
1
/
2 tbsp chopped parsley
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26
RECIPES FOR AUTO COOK MENUS
GRATIN (A1-2) Spinach gratin
Ingredients
0,5 kg 1,0 kg 1,5 kg 150 g 300 g 450 g leaf spinach (defrosted, drained)
15 g 30 g 45 g onion (finely chopped)
salt, pepper, nutmeg
150 g 300 g 450 g boiled potatoes (sliced)
35 g 75 g 110 g cooked ham (diced) 50 g 100 g 150 g crème fraîche
1 2 3 eggs
40 g 75 g 115 g grated cheese
Preparation
1. Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach.
3. Mix the eggs with crème fraîche, add salt and pepper and pour over the vegetables.
4. Cover the gratin with the grated cheese.
5. Place on the low rack and cook on AUTO COOK plus GRILL (A1-2), “Gratin”.
6. After cooking, let stand for 5-10 minutes.
GRATIN (A1-2) Potato-courgette-gratin
Ingredients
0,5 kg 1,0 kg 1,5 kg
200 g 400 g 600 g boiled potatoes (sliced) 115 g 230 g 345 g courgette (finely sliced)
75 g 150 g 225 g crème fraîche
1 2 3 eggs
1
/
2 1 2 clove of garlic (crushed)
salt, pepper 40 g 80 g 120 g grated Gouda cheese 10 g 20 g 30 g sunflower kernel
Preparation
1. Grease the gratin dish and place alternate layers of potato slices and courgette in the dish.
2. Mix the eggs with crème fraîche, season with salt, pepper and garlic and pour over the vegetables.
3. Cover the gratin dish with the grated Gouda cheese.
4. Finally sprinkle the gratin with sunflower kernel.
5. Place on the low rack and cook on AUTO COOK plus GRILL (A1-2), “Gratin”.
6. After cooking, let stand for 5-10 minutes.
GRATINATED FISH FILLET (A1-1) Fish esterhazy
Ingredients
0,5 kg 1,0 kg 1,5 kg 230 g 450 g 680 g fish fillet
100 g 200 g 300 g leeks (cut into rings)
20 g 40 g 60 g onion (finely sliced) 40 g 100 g 140 g carrot (grated) 10 g 10 g 20 g butter or margarine
salt, pepper and nutmeg
1 tbsp 1
1
/
2
tbsp 2 tbsp lemon juice 50 g 100 g 150 g crème fraîche 50 g 100 g 150 g Gouda (grated)
Preparation
1. Put vegetables, butter and the spices into a casserole dish and mix well. Cook for 2-6 minutes on 900 W depending on weight.
2. Wash the fish, dry and sprinkle with lemon juice and salt.
3. Mix the crème fraîche with the vegetables and season again.
4. Put half of the vegetables in a gratin dish. Place the fish on top and cover with the remaining vegetables.
5. Spread the Gouda over the top, place on the low rack and cook on AUTO COOK plus GRILL (A1-1), “Gratinated fish fillet”.
6. After cooking, let stand for approximately 5 minutes.
1. EX-72D-EU English T2 19/04/2005 10:18 Page 26
ENGLISH
COOKING CHARTS
27
Coffee, 1 cup 150 900 W app. 1 Do not cover Milk, 1 cup 150 900 W app. 1 Do not cover Water, 1 cup 150 900 W app. 2 Do not cover, bring to the boil
6 cups 900 900 W 8-10 Do not cover, bring to the boil
1 dish 1000 900 W 9-11 Cover, bring to the boil One-plate meal 400 900 W 4-6 Sprinkle sauce with water, cover, stir half (Veg, Meat + side dishes) way through cooking time Stew 200 900 W 11/2-2 Cover, stir after heating Soup, clear 200 900 W 1-1
1
/
2
Cover, stir after heating
Cream soup 200 900 W 1
1
/2-21/2Cover, stir after heating
Vegetables 200 900 W 2-3 Add water if necessary, cover, stir half
500 900 W 3-5 way through cooking time
Side dishes 200 900 W 2-3 Sprinkle with a little water, cover, stir half
500 900 W 4-5 way through cooking time
Meat, 1 slice
1
200 900 W app. 3 Sprinkle with a little sauce, cover Fish fillet 200 900 W 3-5 Cover Sausages, 2 pieces 180 900 W 1-11/
2
Prick skin several times Cake, 1 slice 150 450 W1/2-1 Place on a plate Baby food, 1 jar 190 450 W1/2-1 Remove lid, stir well after heating
Check the temperature Melting Margarine or Butter
1
50 900 W app. 1 Melting chocolate 100 450 W 3-4 Stir during cooking Dissolving 6 sheets of 10 450 W app. 1/2Soak in water, squeeze out well and put in gelatine soup bowl, stir during cooking Cake glaze for 1/4l 10 450 W 4-6 Stir with sugar and 250ml liquid, cover and, liquid stir well during and after cooking
TABLE : HEATING FOOD AND DRINK
1
from chilled
Food/Drink
Quantity
-g-
Power
-Level-
Time
-min-
Method
Setting
Vegetable Weight Setting Power Time Method Added Water
-g- -Level- -Min- tbsps/ml-
Artichokes 300 900 W 5-7 remove the stalk, cover 3-4 tbsp Leaf Spinach 300 900 W 4-5 wash, dry well, cover, stir once or twice during cooking ­Cauliflower 800 900 W 12-15 1 whole head, cover, divide into florets 5-6 tbsp
500 900 W 6-8 stir during cooking 4-5 tbsp Broccoli 500 900 W 6-8 divide into florets, cover, stir occasionally during cooking 4-5 tbsp Mushrooms 500 900 W 6-8 whole heads, cover, stir occasionally during cooking ­Chinese leaves 300 900 W 5-7 cut into strips, cover, stir occasionally during cooking 4-5 tbsp Peas 500 900 W 6-8 cover, stir occasionally during cooking 4-5 tbsp Fennel 500 900 W 6-8 cut into quarters, cover, stir occasionally during cooking 4-5 tbsp Onions 250 900 W 4-5 whole, cook in microwave cling film ­Carrots 500 900 W 9-11 cut into rings, cover, stir occasionally during cooking 4-5 tbsp Green peppers 500 900 W 6-8 cut into strips, stir once or twice during cooking 4-5 tbsp Jacket potatoes 500 900 W 6-8 cover, stir occasionally during cooking 4-5 tbsp Leeks 500 900 W 7-9 cut into rings, cover, stir occasionally during cooking 4-5 tbsp Red cabbage 500 900 W 15-17 cut into strips, stir once or twice during cooking 50 ml Brussels sprouts 500 900 W 7-9 whole sprouts, cover, stir occasionally during cooking 50 ml Boiled potatoes 500 900 W 7-9 cut into large pieces of a similar size, add a little salt, 150 ml
(salted) cover, stir occasionally during cooking Celery 500 900 W 7-9 dice finely, cover, stir occasionally during cooking 50 ml White cabbage 500 900 W 15-17 cut into strips, cover, stir occasionally during cooking 50 ml Courgettes 500 900 W 6-8 slice, cover, stir occasionally during cooking 4-5 tbsp
TABLE : COOKING FRESH VEGETABLES
1. EX-72D-EU English T2 19/04/2005 10:18 Page 27
COOKING CHARTS
28
(*)
TABLE : COOKING, GRILLING, BROWNING
Meat, Fish and Poultry
Weight
-g-
Power
-Level-
Time
-min-
Method
Standzeit
-Min-
Setting
Rump steaks 2 pieces, medium Fillet steaks, 2 pieces, medium Lamb cutletts 2 pieces, pink Grilled sausages 5 pieces Browning of gratin dishes Welsh rarebit 1 piece
4 pieces
Place on the high rack, turn over after (*), season after grilling. Place on the high rack, turn over after (*), season after grilling. Place on the high rack, turn over after (*), season after grilling. Place on the high rack, turn over after (*).
Place gratin dish on the low rack. The grilling time depends on the type of cheese used. Toast the bread and spread it with butter; top with a slice of cooked ham, a slice of pineapple and a slice of cheese. Prick the centre and place on the top grill.
400
200
300
400
TABLE : GRILLING AND BROWNING OF MEAT, GRATIN AND WELSH RAREBIT
Dish
Weight
-g-
Time
-min-
Method
Setting
11-12
6-8
11-12
6-8
13-14
9-10 9-11
6-7
8-13
1/2
5-6
1/2-1
5-6
(*)
(*)
(*)
(*)
(*)
(*)
Season to taste, place on the low rack, turn over after (*).
Season to taste, place fatty side down on the low rack, turn over after (*).
Pepare mince (half pork/half beef), place in an oven­proof dish and cook on the low rack Season to taste, place breast side down on the low rack, turn over after (*).
Season to taste, place skin side down on the high rack, turn over after (*). Wash, sprinkle with lemon juice, salt the fish inside and out, place on the high rack, turn over after (*).
10
10
10
10
10
10
3
2
5-8 6-8 5-8 4-5
16-18
5-7
14-16
4-6
26-28
5-6
26-28
4-5 5-8
8-10
3-5 12-15 12-15
4-6 20-23
6-9
9-11
5-7
9-11
3-5
6-7
4-6
7-9
4-5
500
1000
1500
1000
1500
1000
1200
200
250
(*)
(*)
(*)
(*)
(*)
450 W 450 W 450 W 450 W 450 W 450 W 450 W 450 W 450 W 450 W 450 W 450 W 630 W 630 W 630 W 630 W 630 W 630 W 630 W 630 W 900 W 630 W 900 W 630 W 450 W
90 W 90 W
Roasts (Pork, Veal, Lamb)
Roast beef (medium)
Cooked mince
Chicken
Chicken legs
Trout
Power
-Level-
450 W
450 W
1. EX-72D-EU English T2 19/04/2005 10:18 Page 28
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