INSTRUCTION BOOK
8221911-14
Model EMS 2185
UK
9852801-05/98
EMS 2185 UK
For the user
Before using your microwave oven 4
Safety Instructions 5
Utensil safety 5
Testing suitability of cookware 5
Foil containers 6
Food safety 6
Safety instructions when cooking by Grill 7
Oven utensils and accessories guide 8
Description of the microwave oven and
accessories
The microwave oven 9
Accessories 10
Control panel 11
Before using your microwave oven
for the first time
Cleaning 12
Setting the clock 12
General operating instructions 13
How to operate your microwave oven
Microwave cooking 15
Microwave setting guide 16
Minute timer with alarm 16
Grill cooking 17
Microwave and Grill cooking 18
Automatic programmes 19
Auto Defrost 19
Automatic Cooking Programmes 21
Combination cooking Microwave and Grill 22
Quick Start 22
Child Lock 23
Microwave Hints 23
Charts
Defrosting 24
Cooking vegetables 26
Cooking f ish 26
Grilling table 27
Combined Microwave and Grilling table 27
Care and cleaning 28
Care and cleaning (grill) 28
Cleaning the accessories (turntable, support
and rack) 28
Cleaning the interior 28
Cleaning the exterior 28
Service and spare parts 29
Guarantee conditions
Standard guarantee conditions 30
Exclusions 30
For the installer
Installation
Electrical connections 31
Connecting to the mains 32
Build-In model 32
Technical data 32
Electrolux Service Force 33
3
Contents
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EMS 2185 UK
Read through the instruction manual carefully. In
order that you can get the best from your new
Electrolux microwave oven, the following instructions
have been prepared. Please make sure you read them
carefully.
It is important that this instruction book is retained
with the appliance for future reference. Should the
appliance be sold or transferred to another owner, or
if you move house and leave the appliance, always
ensure that the book is supplied with the appliance so
that the new owner can become acquainted with the
functioning of the appliance and the relevant warnings. Please ensure you hav e read the w hole instruction book before using the appliance and that you follow the recommendations given.
Before using your microwave oven
N.B. When you unpack the oven, check that the
product is free from damage. Damage or any missing
parts must be reported immediately to the retailer.
The ov en, parts of the oven or the accessories may be
wrapped by a protection foil. If so, you must remove
this foil before using the ov en. Do not leave packing
material so that small children can play with it. This
can be hazardous.
Unpacking
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EMS 2185 UK
• The built-in safety interlock switches prevent
the microw ave o ven from operating w hen the door
is open.
• Do not tamper with them, or attempt to operate the
oven with the door open as open door operation
can result in exposure to microwave energy.
• Do not allow food spills or cleaner residue to accumulate on door sealing surfaces. See the Cleaning
and Care section for cleaning instructions.
• It is particularly important that the oven door closes
properly and that there is no damage to the:
(1) door (warped), (2) hinges and latches (broken
or insecure), (3) door seals and sealing surface.
If the door, hinges/latches or door seals are
damaged, the microwave must not be operated until it has been repaired by an authorized
service engineer.
It is hazardous for anyone except factory trained service personnel to service or make
adjustments to this oven. Contact your local
Electrolux Service Force Center if service
should be required.
• Do not remove the outer case, door or control
panel at any time. Doing so may cause exposure to
extremely high voltage.
• Install or locate this oven only in accordance with
‘installation instructions’ found in this manual.
• Use the appliance for its intended use as described
in this manual. Do not use corrosive chemicals in
this appliance. This type of oven is specifically
designed to heat, cook, or defrost food. It is not
designed for industrial or laboratory use neither for
commercial use as this will invalidate the guarantee.
• Do not operate the oven empty. If food or water is
not present to absorb the microwave energy, the
magnetron tube can be damaged.
• Do not store this appliance outdoors. Do not use
this product near water.
• Do not attempt to dry clothing or newspapers in
the microwave oven. These items can ignite.
• Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames. Never use water.
Only allow children to use the microwave
without supervision when adequate instructions
have been given so that the child is able to use
the microwave in a safe way and understands
the hazards of improper use.
Utensil safety
• Most glass, glass ceramic and heat-resistant glassware utensils are excellent for use in the microwave
oven. Although microwave energy will not heat
most glass and ceramic items, these utensils can
become hot as heat transfers from the food to the
container. Use oven gloves to remove dishes.
Testing suitability of cookware
• Place the cookware in the microwave along with a
glass half full of water. Heat on 850W (100%) for
one minute. If the cookware feels hot, you should
not use it. If it is just slightly warm, you can use it
for reheating but not for cooking. If the dish is
room temperature, it is suitable for microwave
cooking.
• Paper napkins, wax paper, paper towels, plates,
cups, cartons, freezer wrap and cardboard are great
convenience utensils. Always be sure containers are
filled with food to absorb energy and thus avoid
the possibility of overheating.
• Many plastic dishes, cups, freezer containers and
plastic wraps may be used in the microwave oven.
Follow manufacturer’s instructions when using
plastics in the oven. Avoid using plastic utensils
with foods that have high fat or sugar content since
these foods reach high temperatures and could melt
some plastics.
• Do not leave the oven unattended , heating or cooking
food in plastic, paper or other combustible containers. If smoke is observed, keep door closed, switch
the oven off or disconnect oven until smoke stops.
Safety instructions
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EMS 2185 UK
• Metal containers and containers with metallic trim
should not be used in the microwave oven, unless
specif ically recommended for microwave use.
• Containers with restricted openings, such as bottles,
should not be used for microwave cooking.
• Use caution when removing a lid or cover from a
dish to avoid steam burns.
Foil containers
Shallow foil containers may safely be used to reheat
foods in your microwave oven providing the following
rules are observed:
1. Foil containers should not be more than 3 cms (1
1/4”) deep.
2. Foil lids must not be used.
3. The foil containers must be at least two-thirds full
of food. Empty containers must never be used.
4. Foil containers should be used singly in the
microwave oven and should not be allowed to
touch the sides. If your o ven has a metal turntable or
cooking rack, the foil container should be placed
on an uptur ned ovenproof plate.
5. Foil containers should never be re-used in the
microwave oven.
6. If the microwave oven has been in use for
15 minutes or more, allow it to cool before using
it again.
7. The container and turntable may become hot
during use, take great care when removing either
from the ov en. It is advisable to use an oven cloth or
glove when doing so.
8. Remember when using an aluminium foil container
that the reheating or cooking times may be longer
than you are used to, always ensure that the food
is piping hot before serving.
Food safety
• Do not heat food in a can in the microwave oven.
Always remove the food to a suitable container.
• Deep fat frying should not be done in the
microwave oven, because the fat temperature cannot be controlled, hazardous situations can result.
• Popcorn may be prepared in the microwave oven,
but only in special packages or utensils designed
specif ically for this purpose. This cooking operation should never be unattended.
• Pierce foods with non-porous skins or membranes
to prevent steam build-up and bursting. Apples,
potatoes, chicken livers, and egg yolks are
examples of items that should be pierced.
• The contents of feeding bottles and baby food jars
are to be stirred or shaken and the temperature is
to be checked before consumption, in order to
avoid burns.
When heating liquids, e.g. soups, sauces and
beverages in y our micro w a v e o v en, overheating
the liquid beyond boiling point can occur without evidence of bubbling. This could result in
a sudden boil over of the hot liquid. To prevent this possibility the following steps
should be taken:
1. Avoid using straight-sided containers with narrow
necks.
2. Do not overheat.
3. Stir the liquid before placing the container in the
oven and again halfway through the heating time.
4. After heating, allow to stand in the oven for a short
time, stirring again before carefully removing the
container.
Some products such as whole eggs and sealed
containers – for example, closed glass jars –
may explode and should not be heated in
this oven. Occasionally, poached eggs may
explode during cooking. Always pierce the
yolk, then cover and allow the standing time
of one minute before removing cover.
Keep these instructions!
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7
Safety instructions when cooking
by grill
1. The glass viewing window may break if water is
spilled on it during grilling.
2. Be sure to use an oven glove when loading and
unloading the oven. Containers get very hot in the
oven, so be careful not to burn yourself. The turntable and metal rack also get very hot so be sure to
use an oven glove when handling them.
3. Do not touch the inner or outer viewing window
with metal components when loading or unloading
the oven. The inside of the door and oven get very
hot so take care when attending food in the oven.
4. Do not put the turntable or containers in cold
water or try to cool them quickly after use.
5. Do not place items on top of the cabinet. The top
of the cabinet gets very hot, so anything placed on
it may be damaged by the heat.
It is quite normal for steam to be emitted
around the door, or for misting to occur on
the door, or even for water droplets to appear
below the door during the cooking cycle. This
is merely condensation from the heat of the
food and does not affect the safety of your
oven. The door is not intended to seal the
oven cavity completely.
• Do not force the turntable to rotate by hand.
This may cause malfunctioning.
• Arcing in the oven during microwave operation
usually occurs from use of metallic utensils.
Continuous arcing, however, can damage the unit.
Stop the programme and check the utensil.
• Care should be taken not to obstruct any air vents
located on the top, rear, side and bottom of the oven.
Do not use this oven for commercial purposes.
This oven is made for domestic use only.
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Oven utensils and accessories guide
A variety of utensils and materials may be used for
cooking in your microwave oven. For your safety
and to prevent damaging utensils and your oven
choose appropriate utensils and materials for each
cooking method. The list below is a general guide.
Material Utensils Microwave Grill Microwave and
Cooking Cooking Grill cooking
Ceramic & Glass Corning ware YES YES YES
Heat resistant
glass ware YES YES YES
Glass ware with
metal decoration NO NO NO
Lead crystal glass NO NO NO
China Without metal
decoration YES YES YES
Pottery YES YES YES
Plastic Microwave oven
heat-proof wear YES NO NO
Plastic wrap YES NO NO
Metal Metal baking pan NO YES NO
Aluminium foil* YES YES YES
Paper Cups, plates, towels YES NO NO
Waxed paper YES NO NO
Wood NO NO NO
Accessories Grill rack NO YES YES
Turntable YES YES YES
Tur ntable support YES YES YES
YES: Utensils and accessories to use NO: Utensils and accessories to avoid
*NOTE: Use aluminium foil only for shielding purposes, overuse may cause arcing.
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EMS 2185 UK
The microwave oven
1 Cooking compar tment.
2 Viewing window.
3 Oven door.
4 Door catch.
5 Safety interlock system.
6 Control panel.
7 Grill element.
8 Door open button.
9 Drive shaft for turntable.
Description of the microwave oven and accessories
8 888
EMS 2185 UK
10
Accessories
Turntable and turntable support
The turntable and turntable support should be installed as shown in the diagram. Take care to ensure the
turntable support is properly in place.
The turntable may turn clockwise or counterclockwise
during operation. Do not rotate the turntable manually, as you could damage the drive system.
Rack
For the use with the grill function, to brown shallow
dishes. It has to be postioned on the center of the
turntable.
Control panel
1. Display window – showing time of day, cooking
time and weight.
2. Power knob – for desired microwave power
level.
3. Timer knob – to select cooking time or weight.
4. Grill.
5. Auto – for Automatic cooking programmes.
6. Auto Defrost by weight.
7. Stop/Clear – to cancel or interr upt a cooking
programme.
8. Start – to start desired programme and to star t
the Quick start programme.
9. Door open.
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EMS 2185 UK
1
2
3
4
5
6
7
8
9
8 888
850 W
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EMS 2185 UK
Cleaning
Wipe over the front of the appliance with a damp
cloth. Do not use abrasive cleaning agents (these can
damage the surface). For stainless steel fronts use a
suitable stainless steel cleaning agent that leaves a
protective film against f inger prints.
Before you first use the appliance, remove all the
accessories (including the turntable and turntable
support) from the cooking area. Wash the accessories
in warm water and washing up liquid. Wipe the cooking
space with a soft, damp cloth.
Before using your microwave oven for the first time
Setting the clock
Plug the appliance into the mains. The display star ts
to flash "00:00"
The dots between the digits
will flash rapidly.
Example:To set 12:15:
Set the time of day with the Timer knob.
Conf irm by pressing either the Start-button or the
Clear button.
The time of the day is displayed.
The Timer knob can be tur ned clockwise (to increase) or counterclockwise (to decrease).The time of
day can be changed at any time by turning the Timer knob and conf ir ming with the Star t-or Clear button (press it 5 seconds).
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11 22 :: 11 55
The dots between the digits flash slowly.
The appliance is now ready for use.
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Action Comments
1. Press door open button. The door opens and the interior light switches on.
2. Place food in the cooking space.
3. Shut the door. An audible click will be heard when the door is shut.
If the door is not shut properly the appliance will not
function.
4. Select the cooking functions and time Turn the timer knob clockwise to increase and
according to the instructions given in the counterclockwise to decrease time.
following pages.
5. Press the Start-button. The appliance starts. The display shows the selected
cooking time, and counts down in seconds. When grilling, the signal light representing this operating mode
lights up.
6. End of cooking sequence. The end of the cooking sequence is indicated by an
audible tone. The appliance and the interior light will
switch off. The time of day appears in the display.
If the oven is not started within 4 minutes, the settings are automatically cancelled and the time of day
reappears in the display.
If maximum cooking time setting "60:00" is exceeded during the setting, the display shows "00:00".
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General operating instructions
EMS 2185 UK
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Action Comments
1. Interrupting the cooking process The cooking operation stops. In the display, the
(e.g. for stirring): t wo dots between the digits flash. The selected setOpen the door by pressing the door button. tings are unaffected.
2. Shut the door and press the Start button. The countdown will continue.
3. Cancelling the programme : The cooking process is cancelled. The appliance and
Press the Clear button. the interior lighting switch off. Time of day is dis-
played.
4. Modifying the selected cooking time: The cooking time in the display changes.
turn the Timer knob clockwise or counterclockwise.
5. Modifying the selected microwave power: The new power setting is displayed for 5 seconds.
Rotate the Power knob. The cooking process continues with the new power
setting.
6. Operating of the grill: "
GG rr ii ll ll
" and
"" OO nn ll YY
" are displayed successively for
Press the Grill button. 0,5 seconds each. When working with grill and
microwave power (e. g. 850 W), "
GG rr ii ll ll
" and the
chosen microwave power (
885500
)are displayed succes-
sively for 0,5 seconds each.
If the new selection reaches "
00 00 :: 00 00
" in the display, the cooking time is over and an audible signal will
be heard. The appliance and the interior lighting switch off. During a cooking process, the cooking time
can be increased to a maximum of 60 minutes.
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Microwave cooking
This basic microwave cooking method allows you to
cook food for a desired time. In addition to the maximum power level, you can select 9 different
microwave power levels, 80W to 850W.
Foods with high moisture content should be cook ed on
maximum power, as this is the fastest cooking method
and maintains the natural flavour and texture of the
foods.
How to operate your microwave oven
Example:To cook at 850W for 1 min 15 s :
1. Set the required microwave power by
turning the Power knob.
The time of day disappears
from the display and the selected
microwave power appears.
Tur n to the left = lower power
Tur n to the right = higher power
2. Set the required cooking time by
turning the Timer knob. The chosen
time appears in the display.
3. Press the Star t button.
The selected time starts to count down.
Cooking time can be set as follows:
from 0 to 2 min in 5 second steps
from 2 to 5 min in 10 second steps
from 5 to 10 min in 20 second steps
from 10 to 20 min in 30 second steps
starting from 21 min in 1-min steps
Maximum programme length is 60 minutes.
Metal items must be kept at least 2 cm from the oven sides and the oven door.
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00 11 :: 11 44
00 11 :: 11 55
W
88 55 00
850
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Microwave setting guide
Minute timer with alarm
The minute timer with alarm can also be used as a
general purpose reminder. The timer works without
selecting a cooking function.
How to set:
1. Select the microwave power " 0 " using
the Power knob (all the way to the left)
and ensure the grill is off.
2. Set the required time with the Timer knob.
The time of day disappears from the display
and the selected length of time appears.
3. Press the Star t button. The pre-set time
will start to count down. An audible signal
will sound when the timer has finished
counting down.
850W – heating liquids
700W – to start roasting, stewing, etc.
– cooking vegetables
– cooking dishes
600W – defrosting and heating of deep frozen ready made meals
500W – heating refrigerated ready made meals
– f inish cooking casseroles
– cooking egg based dishes
450W – finish cooking casseroles
350W – cooking of delicate dishes
250W – heating baby food in glass jar
– soaking rice
– heating delicate dishes
– melting of gelatin
150W – defrosting meat, fish and bread
80W – defrosting cheese, cream and butter
– defrosting cakes with cream or butter icing
– to let dough rise
– warming cold dishes, drinks, softening butter
W
850
Example: Set oven to Grill for 20 minutes with Grill:
1. Turn the Power knob until reaching " 0 ".
The time of day disappears.
2. Set the required g rilling time by
using the Timer knob.
3. Press the button for the g rill function. The
signal light for grill comes on.
GG rr ii ll ll
and
OO nn ll YY
appear alternatively in the display.
4. Press the Star t button. The pre-set time will
start to count down.
If you press the grill button while grilling, the oven turns off. The clock time appears in the display.
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Grill cooking
This method is ideal for toasting bread or muffins.
Remember the oven will be hot, always use oven
gloves. Place shallow dishes on grilling rack.
Cooking time can be set to a maximum of 60 minutes.
GG rr ii ll ll OO nn ll YY
22 00 :: 00 00
00
11 99 :: 55 99
W
850
Example: Set Microwave and Grill Cooking using Grill with Microwave power 850W for 20 minutes:
1. Set the required microwave power output
using the Power knob.
The time of day disappears from the display.
The selected microwave power appears in the
display (in watts).
2. Set the required time using the Timer knob.
3. Press the button for Grill function.
GG rr ii ll ll
and
88 55 00
appear alternatively
in the display. The signal light comes on.
4. Press the Star t button, The pre-set time will
start to count down.
If you press the grill button while grilling, the grill turns off and the signal light for grill goes off.
The appliance functions in microwave mode only.
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Microwave and Grill cooking
This function allows you to combine the advantages
of the speed and convenience of a Microwave with
the browning and crisping benefits of a Grill.
GG rr ii ll ll
88 55 00
11 99 :: 55 99
88 55 00
22 00 :: 00 00
W
850
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Automatic Programmes
Programmes for defrosting and cooking are
available. After having selected the programme,
merely enter the weight of the dish, the rest of the
programming is done automatically. The following
gives y ou an overview of what food can be defrosted,
cooked or combination cooked with which pro gramme.
Progr. Food Examples Weight
categories from – up to
JJ 11
Poultry
1
Poultry (whole or portions) 100 – 2000 g
JJ 22
Meat Pork roast, Goulash 100 – 2000 g
JJ 33
Fish Fish (whole or fillets) 100 – 1000 g
JJ 44
Delicate cakes Cream pie 100 – 1000 g
and pastries
1
Cover legs and wings with aluminium foils before defrosting.
Unpack the frozen dish, place on top of a small overtur ned dish set inside a larger one to hold the liquid
from defrosting. Follow our recommended standing time (general rule: standing time = defrosting time).
A triple beep will sound halfway through defrost time. Turn or mix dish and, if possible, break up into
pieces.
Let the oven cool down for 15 minutes after using the grill if you wish to use an automatic defrost
programme.
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Auto Defrost
The Auto Defrost by Weight feature is an accurate defrosting method for frozen meat, poultry, or f ish.
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Defrosting Tips
1. It is better to underestimate defrosting time if you
are unsure. Food will continue to defrost during
the standing time.
2. Separate food as soon as possible.
3. Turn large items, e.g. joints, halfway through
the defrosting time, or at pause.
4. Remove any thawed food as soon as possible.
5. Remove or open any packaging before defrosting.
6. Place food in a larger container than that which it
was frozen in, this will allow for easy stirring.
7. Begin thawing poultry, breast side down and turn
over halfway through defrosting time or at pause.
Delicate areas such as wing tips can be shielded
with small pieces of smooth foil.
8. Standing time is very important, particularly for
large, dense foods which cannot be stirred to
ensure that the centre is completely defrosted
before cooking.
Example:To defrost a 1.0 kg chicken:
1. Press the button for Automatic Defrost
until J1 appears in the display.
2. Use the Timer/weight knob to set the weight.
3. Press the Star t button. The display shows
the defrost time.
4. If you want to modify the settings,
press the Clear-button and start again.
Midway through the programme, three short beeps will be heard. Stir or turn the food item at this time.
The programme is not interrupted.
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22 44 :: 44 88
11 00 00 00
dd 11
Manual defrosting
For manual defrosting (without using Auto Defrost features) use 150W. To speed up the defrosting of dense
foods over 450g (1lb), the oven may be started on full power for 1–3 minutes, then be reduced to 150W until
defrosting is complete.
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Automatic Cooking Programmes
Progr. Food Examples Weight
categories from – up to
CC 11
Fresh vegetables I Brussels sprouts, cabagge, carrots, celeriac 100 – 1000 g
CC 22
Fresh vegetables II Corgettesi, leeks, potatoes, spinach, fennel,
cauliflower, broccoli 100 – 1000 g
CC 33
Frozen vegetables Carrots, cauliflower, Br ussels sprouts, leeks,
corgettes, spinach, broccoli 100 – 1000 g
Cook covered, in a heat-resistant glass dish, whenever possible. A triple beep rings halfway through
cook time. If cooking over 500 g of vegetables, stir once or twice.
Please add water in the following amounts:
– for fresh vegetables (I+II): 100 – 500 g: 3 – 6 tablespoons / 500 – 1000 g: 9 – 12 tablespoons.
– for frozen vegetables: 100 – 500 g: 3 – 9 tablespoons / 500 – 1000 g: 9 – 15 tablespoons.
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Example:To cook 500 g Fresh Vegetables I:
1. Press the button for Automatic Cooking
programme until
CC 11
appears in the display.
2. Use the Timer/weight knob to set the weight.
3. Press the Star t button.
The display shows the time.
55 00 00
CC 11
11 44 :: 00 00
Example: Heating a cup of water (1 min 30 s):
1. Press the Star t/Quick button three times.
The time appears in the display
and the appliance starts to work.
2. You may increase the time by 30 second
intervals while the programme is running
up to a limit of 2 minutes and 30 seconds
by pressing the Start/Quick button.
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Combination cooking Microwave and Grill
Progr. Food Weight Comments
categories from – up to
CC GG 11
Chicken 1(fresh) 200 – 2000 g If cooking a dish weighing over 500 g, 3 beeps remind
Chicken in pieces you to turn the food halfway through the cooking time.
CC GG 22
Pork roast 2(fresh) 400 – 1200 g See above.
CC GG 33
Gratin
3
200 – 2000 g If cooking a dish weighing 200 – 500 g, you should
place the dish on the grill rack.
1
If cooking a weight from 1000 – 1400 g, please use a deep heat-resistant dish, directly on the turntable, do not cover. Set chicken pieces directly on the rack.
2
The pork roast should be cooked in a deep heat-resistant dish, set directly on the turntable. Do not cover.
3
Enter the total weight of the dish.
The automatic cooking times are calculated for foods at +5° C (e.g. refrigerated foods)
The weight can be set as follows:
– from 100 to 1000 g in 25 g-steps,
– from 1000 to 2000 g in 50 g-steps.
For all dishes not covered by automatic programmes, enter manually microwave output power and time according to cook tables.
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Quick Start
How to set
The Quick Start function provides full microwave
power from 30 seconds up to 2 minutes and
30 seconds, in 30 second intervals.
00 11 :: 33 00
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• Always keep the oven clean – avoid spill-overs
and do not forget to clean under the glass tray and
the inside of the door.
• Preferably use round or oval casseroles with a
lid when cooking in your microwave oven.
• Do not use metal or metal decorated casserole
dishes. Certain plastic materials can melt and be
warped by hot food.
• Cover the food when cooking. Use a glass lid,
a plate or grease proof paper.
• Pastry, bread and the like can be defrosted directly in a bread basket or on a paper towel.
• If frozen food is heated in its packaging, the packaging should be opened. Packaging containing
metal or metal decoration must not be used unless
specifically recommended for use in the micro w ave. Remove metal clips and wire ties.
• Smaller pieces of aluminium foil can be used
to cover parts that easily overcook such as
chicken legs.
• Food with peel or skin should be pierced with
a fork – e.g. potatoes and sausages. Do not boil
eggs in the microwave oven as they can explode.
• Put large, thick pieces close to the edge of the
casserole and try to cut the food in to even-sized
pieces. Always place the food in the centre of the
oven.
• The food will be more evenly cooked if you stir or
turn it regularly.
• Always set a shorter cooking time than indicated
in your recipe to avoid overcooking. The larger
the amount of food the longer it takes.
• Use little or no water for vegetables.
• Use less salt and spices than for ‘normal’ cooking.
• Season afterwards.
• Allow a few minutes ‘standing’ time after the
oven has switched off to ensure complete and
even cooking results.
• Always ensure food is piping hot throughout
before serving.
• Use gloves when taking dishes and food from the
oven.
Microwave Hints
Child lock
This oven is equipped with a Child Lock Safety feature to prevent accidental operation by children.
How to set :
First press the Clear button 5 times, then press the Start
button. The display shows "
LL OO CC ""
.
The safety lock prevents the oven from operating. There
will be no effect if you turn either knob or any button.
LL OO CC
How to cancel :
Press the Clear button 5 times, then press the Start button. A beep will sound then. The time of the day will
appear in the display again and the appliance will function as normal.
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Defrosting
Dish Weight Power Duration Standing Remarks/Hints
(in g) (Watt) (min) time (min)
Meat
Whole meat 500 150 11–15 10–15 Tur n once. Cover fatty parts with aluminium
foil midway through.
Steak 200 150 5–7 5–10 Tur n once.
Mixed chopped meat 500 150 10–15 5-10 Remove defrosted chopped meat midway
through programme.
Poultry
Chicken 1000 150 20–30 15–30 Turn once. Cover legs and wings with
aluminium foil midway through.
Duck 1500–2000 150 30–50 40–60 As for chicken.
Fish
Whole f ish 500 150 11–13 15–20 Turn once. Cover fins with aluminium foil.
Shrimps/Crab 250 150 6–8 15–20 Stir thoroughly after half the defrosting time.
Dairy produce
Cottage cheese 500 150 18–25 15–20 Remove any aluminium foil wrapping.
Divide and stir frozen pieces from time to time.
Butter 250 150 2–5 15–20 Remove any aluminium foil wrapping.
Cheese 250 150 3–5 20-30 Turn once.
Cream 200 ml 150 7–10 15–20 Remove any aluminium foil wrapping.
Stir frozen from time to time.
Fruit
Strawberries 500 80 14-16 10–15 Defrost in a covered container, turn once.
Cherries 250 80 7–9 5–10 As for strawberries.
Black currants 250 80 8–10 10–15 As for strawberries.
Red currants 250 80 7–9 5–10 As for strawberries.
Charts
EMS 2185 UK
25
Defrosting
Description Weight Power Duration Standing Remarks/Hints
(in g) (Watt) (mis) time (min)
Bread
Rolls (50 g) 4 units 150 3–5 3–5 Set on a paper towel, turn once.
Whole meal, 1 slice 150 1–2 3–5 Defrost in a covered container.
mixed, r ye (60–80 g)
Loaf 500 150 20-25 Cover cutting surface.
Pastry
Dry cakes e.g. cakes
with short crust pastr y 300 80 4–8 30–40 Set on a paper towel, cover.
Fruit flans baked
on a baking sheet 400–450 80 6–12 5–10 As for dry cakes.
1 slice cheese cake 400 80 6–12 5–10 As for dry cakes.
1 slice covered
apple tart 400 80 6–12 5–10 As for dry cakes.
Cream and buttercream layer cakes 300–400 80 4–8 10–20 Begin defrosting of cakes in the appliance,
then remove.
Melting food
Chocolate/toppings 100 850 2–4 Break up into pieces, stir from time to
time.
Butter 50 850 1/2-1 To warm set time for 30 s longer.
Heating of refrigerated food and drink
1 jar baby food 125–250 450 1/2–2 2–3 Heat jar without lid. Stir after warming.
Check temperature.
1 ready meal on a plate 350–400 850 3–5 2–3 Heat in a covered container. Place gravy
alongside in a cup.
1 portion of meat 150 850 1–2 2–3 All meat, except breaded meat, should be
heated in a covered container.
1 portion vegetables,
potatoes or rice 200 850 2–3 2–3 Heat in covered container, stir once.
1 cup soup 200 ml 850 2–3 2–3 Heat clear soup uncovered, cover thick
soups. Stir.
Drinks
Milk or baby food 200 ml 850 1/2–1 2–3 Remove any lids. Stir after warming!
Boil 1 cup water 180 ml 850 1/2–2 2–3 Stir instant coffee or tea when the water
has stopped boiling.
1 cup milk 200 ml 850 1 2–3 Heat milk till it is just hot enough to
drink. Stir.
1 cup coffee (reheat) 200 ml 850 1/2–1 2–3 Stir. Check temperature!
EMS 2185 UK
Description Weight Power Duration Standing Remarks/Hints
(in g) (Watt) (min) time (min)
Defrosting and heating of frozen convenience foods
1 portion meat
with gravy 150 850 3–5 2–3 Heat in a covered container.
Stir now and again.
1 portion meat with
vegetables, garnish 350–450 850 7–12 2–3 As for meat with g ravy.
Cooking vegetables
Cook all vegetables in a covered container.
Description Weight Liquid Power Duration Standing Remarks/Hints
(in g) added (Watt) (min) time (min)
Cauliflower 500 1/8 l 850 9–11 2 Dot with butter.
Frozen broccoli 300 1/8 l 850 8–11 2 Stalks facing outwards.
Mushrooms 250 none 850 4–6 2 Cut into slices.
Frozen peas and
carrots 300 1/2 cup 850 8–11 2
Carrots 250 2–3 tsp 850 8–10 2 Cut into cubes or slices.
Potatoes 250 2–3 tsp 850 4–6 2 Peel and quarter.
Red/Green peppers 250 none 850 4–6 2 Cut into cubes or slices.
Leeks 250 1/2 cup 850 4–6 2 Cut into rings or pieces.
Frozen Brussels
Sprouts 300 1/2 cup 850 8–11 2
Cooking fish
Description Weight Power Duration Standing Remarks/Hints
(in g) (Watt) (min) time (min)
Fish fillets 500 850 6–8 2 Cook covered. Turn halfway through the
cooking time.
Whole f ish 800 1. 850 3–4 3 Cover during cooking.
2. 450 12-14 2 Cover flat parts with aluminium foil.
The times stated here are for guidance only.
i
26
EMS 2185 UK
Grilling table
Description Weight Accessories Time
(in g) (min)
Fish
Mackerels 600–800 Rack. 18–24
Sardines 6–8 pieces Rack. 18–20
Meat
Sausages
1
6–8 pieces Rack. 20–26
Frozen chopped meat 2 pieces Rack 18–20
2 Rumpsteak
1
400 each Rack. 20–30
Others
Toast 4 slices Rack. 2–3
Toasted snacks 2 slices Rack. 4–8
1
First preheat the oven for 2,5 minutes.
The grill temperatures and times given are for guidance only.
Grilling is ideal for flat pieces of meat and f ish.
Unless otherwise stated, the settings given in the table are for use in cold oven.
Flat foods should be turned only once. Larger, rounder pieces should be turned more often.
Fish are best placed head to tail on the rack.
Combined Microwave and Grilling table
Description Weight Accessories Shelf level Microwave Time
(in g) from base power (Watt) (min)
Noodle casserole 500 g noodles shallow dish Turntable 250 10–15
Potatoes au gratin 800 g potatoes shallow dish Turntable 850 20–25
Lasagne 800 g shallow dish Tur ntable 250 15–20
Meatloaf 500 g deep dish Turntable 850 10–12
Onion soup au gratin 2 bowls soup bowls Turntable 450 4–6
The ranges of time given are for guidance only, as they depend upon the composition and the size of
the item being cooked, as well as the desired finish.
i
i
27
EMS 2185 UK
28
Care and cleaning
The oven must always be clean. Residue of food from
spill-overs or spatters will absorb microwave energy
causing it to burn on. This could reduce the efficiency
of the oven and may cause unpleasant odours. Do
not attempt to tamper with or make any adjustments
or repairs to any part of the ov en. Repairs should only
be made by an authorised service engineer.
Be sure the oven is off or the unit is
unplugged before cleaning.
Care and cleaning (grill)
The element may be stained with spattered fat or oil
while the oven is in use. Wait until the cavity cools
down and wipe off the spattered oil before next use
of the oven. Stains on the grill may cause unpleasant
odours and smoke.
Cleaning the accessories
(turnable, support and rack)
Clean them with mild detergent after removing them
from the cavity. The turntable support should be
carefully handled.
The inside of the oven and turntable get very
hot, so do not touch them immediately after
use.
Cleaning the interior
Soilage that is allowed to remain on the oven walls,
door seal and door surface will absorb microwave
energy, reduce the efficiency of the oven, and possibly
damage the oven interior.
Use mild, liquid detergent, warm water and a soft,
clean cloth to remov e soilage. NEVER USE ABRASI-
VE CLEANERS, COMMERCIAL OVEN CLEANERS OR STEEL W OOL PADS ON ANY PART
OF THE MICROWAVE OVEN.
To loosen difficult soilage, boil a cup of water in the
microwave oven for 2 or 3 minutes. NEVER USE A
KNIFE OR ANY UTENSIL TO REMOVE SOILAGE FROM OVEN SURFACES.
To remove odours from the oven interior, boil a cup of
water plus 2 tablespoons of lemon juice for 5 minutes.
Cleaning the exterior
Open the oven door when cleaning the control panel.
This will prevent the oven from being turned on accidentally. You should clean outside surfaces of the
ov en with mild liquid detergent and w ater follo w edby
a wiping with clear water to remo ve an y e xcess detergent. Dry with a soft cloth.
Spray-on window cleaners or all purpose spray-on
kitchen cleaners can also be used. Never use abrasive
cleaners, scouring pads or harsh chemicals on outside
surfaces of your oven. To prevent damage to the
working parts, do not allow water to seep into
ventilation openings.
!
!
EMS 2185 UK
29
Ser vice and spare parts
If the appliance does not function correctly, please
carry out the following checks before contacting
your local Service Force Centre.
If the oven does not come on:
• Check the appliance is connected correctly.
• Check that the oven is plugged in properly.
• Replace the fuse in the plug, if required, with another
of the same rating and check that the plug has been
wired correctly.
• Check that the socket switch and/or the switch from
the mains supply to the oven are ON.
• Check that the socket is receiving power, by
plugging in an appliance you know to be working.
• Check that the the fuse in the fuse box is intact.
If the microwave does not function:
• The child safety lock may have been set.
• Check the controls are set correctly.
• Check settings/procedures against the instruction
booklet
• Check the door closes properly (if food particles or
other objects have become stuck inside the door, it
will not close properly and microwave cooking will
not take place).
• Check the start pad has been depressed.
• If the grill function has been used, the oven may not
have cooled suff iciently.
If after carrying out the above checks, the oven still
does not function correctly, contact your local
Electrolux Service Centre by telephoning:
0990 929929
Your telephone call will be routed to the Service
Centre covering your post code area.
The address can be found on the following pages of
this instruction book.
IMPORTANT:
If you call out an engineer to a fault listed above,
or to repair a fault caused by incorrect use or
installation, a charge will be made even if the
appliance is under guarantee.
When you contact the service centre they will need
the following information:
1. Your name, address and postcode
2. Your telephone number
3. Clear concise details of the fault
4. The model number
5. Date of purchase
We suggest you make a note below so you have the
details to hand:
Model: EMS 2185
Serial Number: . . . . . . . . . . . . . . . . . . . . . . . . . . .
Date of Purchase: . . . . . . . . . . . . . . . . . . . . . . . . .
In-guarantee customers should ensure the necessary checks have been made as the engineer will
make a charge if the problem is not a mechanical
or electrical breakdown.
Please note that proof of pur chase will be r equir ed
for in-guarantee calls.
Spare parts
Spare parts may be purchased through your local
Service Centre.
Customer care
For general enquiries concerning your Electrolux
appliance, or for further information on Electrolux
products, please contact our Customer Care
Departement by letter or telephone as follows:
Customer Care Department
Electrolux Limited
PO Box 47
Newbury
Berkshire RG14 5XL
Tel: 01635 522799
EMS 2185 UK
Guarantee conditions
Standard guarantee conditions
We, Electrolux, undertake that if within 12 months
of the date of the purchase this Electrolux appliance
or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will,
at our option repair or replace the same FREE OF
CHARGE for labour, materials or carriage on condition that:
• The appliance has been correctly installed and used
only on the electricity supply stated on the rating
plate.
• The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer’s instructions.
• The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any
person not authorised by us.
• All service work under this guarantee must be
undertaken by an Electrolux service centre.
• Any appliance or defective part replaced shall
become the Company’s property.
• This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside
these hours in which case a premiumwill be charged.
Exclusions
This guarantee does not cover:
• Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right machines improperly installed or calls to machines outside the
United Kingdom.
• Appliances found to be in use within a commercial
or similar environment, plus those which are subject
to rental agreements.
• Products of Electrolux manuf acture which are not
marketed by Electrolux.
European Guarantee
If you should mo ve to another country within Europe
then your guarantee moves with you to your new
home subject to the following qualifications:
The guarantee starts from the date you f irst pur-
chased your product.
The guarantee is for the same period and to the
same extent for labour and parts as exist in the
new contry of use for this brand or range of products.
This guarantee relates to you and cannot be trans-
ferred to another user.
Your new home is within the European
Community (EC) or European Free Trade Area.
The product is installed and used in accordance
with our instructions and is only used domestically, i.e. a normal household
The electrical supply complies with the specification given in the rating label.
The product is installed taking into account regu-
lations in your new country.
Before you move, please contact your nearest
Customer Care centre, listed below, to give them
details of your new home. They will then ensure that
the local Service Organisation is aware of your move
and able to look after you and your appliances.
France Senlis +33 (0)3 44 62 22 22
Germany Nürnberg +49 (0)911 323 2600
Italy Pordenone +39 (0)1678 47053
Sweden Stockholm +46 (0)20 78 77 50
UK Newbury +44 (0)1635 522 799
30
EMS 2185 UK
31
1. Remove any promotion label from the door.
2. This oven can be used as a free standing oven or
built-in, into a kitchen cabinet using kit number
JMR260, which is supplied with the oven. To
install the oven in a kitchen cabinet follow the
instructions supplied with the building-in kit.
The oven should be installed on a flat, level surface.
The surface must be strong enough to safely bear
the weight (18 kg) of the oven, and the contents.
To avoid the possibility of causing vibration or
noise the oven must be in a stable position.
3. Keep the oven away from heat and water. Exposure
to heat and water can lower oven efficiency and
lead to malfunctioning, so be sure to install the
oven away from heat and water sources.
4.
Do not block air vents on the top and the sides of
the cabinet and also do not place any articles on
the top of the oven. A gap all around the oven is
necessary : 100 mm above the oven and any
objects, 50 mm on the sides and behind the oven.
If air vents are blocked during operation, the oven
may overheat, and this may lead to malfunctioning. Hot air escapes from the vents, so be sure not
to obstruct it or let curtains come between the
oven and the rear wall.
5. Place the oven as far a way from radios and TV’s as
possible. This oven does conform to EEC requirements* of radio interference suppression, but
some interference may occur if it is placed too
close to a radio or TV, so keep them as far apart as
possible.
6. If positioned in a corner, leave a gap of at least
5 cm from the right side wall.
IMPORTANT! The oven can be placed almost
anywhere in the kitchen. Make sure the oven is
placed on a flat, level surface and that vents as
well as the surface underneath the oven are not
blocked (for sufficient ventilation).
Electrical connections
THIS APPLIANCE MUST BE EARTHED.
The manufacturer declines any liability
should this safety measure not be observed.
If the plug that is fitted to your appliance is not suitable for your socket outlet, it must be cut off and the
appropriate plug f itted.
Remove the fuse from the cut off plug. The cut off
plug should then be disposed of to prevent the hazard
of shocks in case it should be plugged into a 13 Amp
socket in another part of your home.
IMPORTANT
The wires in the mains lead are coloured in accordance with the following code:
GREEN AND YELLOW EARTH
BLUE NEUTRAL
BROWN LIVE
If you fit your own plug, the colours of the wires in
the mains lead of your appliance may not correspond
with the markings identifying the terminals in your
plug, proceed as follows:
Connect the green and yellow (earth) wire to the terminal in the plug which is marked with the letter ‘E’
or the earth symbol ( ) or coloured green and yellow.
Connect the blue (neutral) wire to the terminal in the
plug which is marked with the letter ‘N’ or coloured
black.
Connect the brown (live) wire to the terminal in
the plug which is marked with the letter ‘L’or coloured
red.
For the installer
!
EMS 2185 UK
The plug moulded on to the lead incorporates a fuse.
For replacement, use a 13 Amp BS1362 fuse. Only
ASTA or BSI approved fuses should be used.
The plug must not be used if the fuse cover/carrier is
lost. The cover/carrier is indicated by the coloured
insert at the base of the plug.
A replacement cover/carrier is indicated by the
coloured insert at the base of the plug.
A replacement cover/carrier must be obtained from
your local Electrolux Service Centre.
This appliance complies with E.E.C. directive No.
87/308 of 2.6.87 relative to radio interference suppression.
Connecting to the mains
The oven is delivered with the power cord and a plug
for 240 V, 50Hz, ear thed socket outlet.
Earth protection minimizes the risks should a shortcircuit occur. Check to ensure the voltage of the ov en
matches the supply.
N.B. If the oven is connected to the socket via an
extension cord, make sure the cord is earthed.
Thi
s applianc
e must not be used on a nonearth protected power supply. Contact an
electrician if you are uncertain regarding
electricial connection of the oven or provision
of earth protection of the supply.
This appliance must be earthed. If this
appliance is f itted with a non-rewirable plug
for which your socket is unsuitable, the plug
should be cut off and the appropriate plug fitted. If it is necessary to change the fuse in
a nonrewirable plug, the fuse cover must be
ref itted. If the fuse cover is lost or damaged,
the plug must not be used until a replacement
is obtained.
Build-in model
To install the appliance in a kitchen cabinet, use the
appropriate mounting frame. Note the relevant instructions for installation and connection. When
building in to a high cabinet, you may use the liftdoor. Note the relevant information for installation
and connection given in the operating instructions of
the lift door.
Attention !
Never operate the microwave oven with the lift door
closed. Such operation would damage your appliance
and invalidate the guarantee.
Connect to a plug socket with protective earth
contact and fused with a 16 A-L automatic device or
16 A slow-blowing fuse. When the oven is installed,
there must be a possibility of disconnecting it from
the mains with a contact break of at least 3 mm on all
poles.
A suitable size of LS-switch, or a melting or fly-out
fuse, are suitable contact-breakers.
32
Building in kit JMR260
Overall dimension Width 495 mm
Depth 384 mm
Height 296 mm
Cavity Width 315 mm
Depth 315 mm
Height 205 mm
Volume 18 l
Power source 240 V, 50 Hz
Fuse 13A
Power consumption 2550W
Power Output 850W
Grill 1300W
Weight 18 kg
MAFF Rating D
Technical data
!
EMS 2185 UK
CHANNEL ISLANDS
GUERNSEYGuernsey Electricity
PO Box 4
Vale , Guer nsey
Channel Islands
JERSEY Jersey Electricity
Company
PO Box 45
Queens Road
St Helier
Jersey
Channel Islands
JE4 8NY
SCOTLAND
ABERDEEN8 Cornhill Arcade
(M05) Cornhill Drive
Aberdeen
AB2 5UT
AUCHTERMUCHY 33A Bur nside
(M03) Auchtermuchy
Fife
KY14 7AJ
BLANTYREUnit 5
(M07) Block 2
Auchenraith Industrial
Estate
Rosendale Way
Blantyre
G72 0NJ
DUMFRIES 93 Irish Street
(M01) Dumfries
Scotland
DG1 2PQ
DUNOON Briar Hill
7 Hill Street
(M 67) Dunoon
Argyll
PA23 7AL
GLASGOW 20 Cunningham Road
(M04) Clyde Estate
Rutherglen,
Glasgow,
G73 1PP
INVERNESS Unit 3B
(M06) Smithton Indust. Est.
Smithton
Inverness
IV1 2PD
ISLE OF ARRAN Arran Domestics
Unit 4 The Douglas
Centre
Brodick
Isle of Arran
(OWN SALES) KA27 8AJ
ISLE OF BARRA J Zerf ah
244 Bruernish
Isle of Barra
Western Islands
(OWN SALES) HS9 5QY
ISLE OF BUTE Walker Engineering
(M66) Glenmhor
Upper Serpentine Rd.
Rothesay
Isle of Bute
PA20 9EH
ISLE OF LEWIS ND Macleod
(M69) 16 James Street
Stornoway
Isle of Lewis
PA872QW
KELSO 2-8 Wood Market
(M08) Kelso
Borders TD5 7AX
ORKNEY Corsie Domestics
(M65)7 King Street
Kirkwall
Orkney KW15 1RE
SHETLANDTait Electronic Systems Ltd.
Holmsgarth Road
Lerwick
(OWN SALES) Shetland ZE1 0PW
SHETLAND Bolts Shetland Ltd
26 North Road
Lerwick
(OWN SALES) Shetland ZE1 0PE
WHALSAY Leask Electrical
Harlsdale
Symbister, Whalsa y
(OWN SALES) Shetland ZE2 9AA
NORTHERN IRELAND
BELFAST Owenmore House
(M27) Kilwee Industrial Estate
Upper Dunmury Lane
Belfast
BT17 0HD
WALES
CARDIFF Guardian Industrial
(M28) Estate
Clydesmuir Road
Tremorfa, Cardiff
CF2 2QS
CLYWD Unit 6-7 Coed - Parc
(M14) Abergele Road
Rhuddlan
Clwyd
Wales
LL18 5UG
OSWESTRYPlas Funnon Warehouse
(M17) Middleton Road
Oswestry
SY11 2PP
HAVERFORDWEST Cromlech Lodge
(M75) Amerlston
Haverfordwest
SA62 5DS
D YFED Maes Y Coen
(M11) High Mead
Llanybydder
Dyfed
SA40 9UL
NORTH EAST
GATESHEAD Unit 356a
(M39) Dukesway Court
Dukesway
Team Valley
Gateshead
NE11 0BH
GRIMSBY Unit 2
(M42) Cromwell Road
Grimsby
South Humberside
DN31 2BN
HULL Unit 1
(M41) Boulevard Industrial Estate
Hull
HU3 4AY
LEEDS 64-66 Cross Gates Road
(M37 ) Leeds
LS15 7NN
NEWTON AYCLIFFE Unit 16
(M45) Gurney Way
Aycliffe Ind Estate
Newton Aycliffe
DL5 6UJ
SHEFFIELDPennine House
(M38) Roman Ridge Ind.
Roman Ridge Road
Sheffield
S9 1GB
NORTH WEST
BIRKENHEAD 1 K elvin Park
(M11) Dock Road
Birkenhead
L41 1LT
CARLISLE Unit 8
(M10) South John Street
Carlisle
CA2 5AJ
ISLE OF MAN South Quay Ind Estate
(M64) Douglas
Isle of Man
LIVERPOOL Unit 1
(M15) Honeys Green Precinct
Honeys Green Lane
Liverpool
L12 9JH
MANCHESTER Unit 30
Oakhill Trading
(M09) Estate
Devonshire Road
Worsley
Manchester
M28 3PT
PRESTON Unit 250
(M13) Dawson Place
Walton Summit
Bamber Bridge
Preston
Lancashire
PR5 8AL
STOCKPORT Unit 20 Haigh Park
(M16) Haigh A venue
Stockport
SK4 1QR
33
Electrolux Service Force
EMS 2185 UK
MIDLANDS
BIRMINGHAM 66 Birch Road East,
(M18) Wyrley Road Industrial
Estate
Witton
Birmingham
B67DB
BOURNE Manning Road Ind
(M44) Estate
Pinfold Road
Bourne
PE10 9HT
BRIDGNORTH 1 Underhill Street
(M72) Bridgnorth
Salop
WV16 4BB
GLOUCESTER 101 Rycroft Street
(M23) Gloucester
GL1 4NB
HEREFORDUnit 3
(M31) Bank Buildings
Cattle Market
Hereford
HE4 9HX
HIGHAM FERRERS 30 High Street
(M51) Higham Ferrers
Northants
NN10 8BB
ILKESTON Unit 2
(M43) Furnace Road
Ilkeston
DE7 5EP
LEICESTERUnit 7
(M22) Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE0 5GF
LINCOLN Unit 8 Stonefield Park
(M40) Clifton Street
Lincoln
LN5 8AA
NEWCASTLE 18-21 Croft Road
UNDER LYME Brampton Industrial
(M12) Estate
Newcastle under Lyme
Staffordshire
ST5 0TW
NUNEATON 19 Ptarmigan Place
(M21) Townsend Drive
Nuneaton
CV11 6RX
REDDITCH 13 Thornhill Road
(M20) North Moons Moat
Redditch
Worcestershire
B98 0NH
TAMWORTH Unit 3
(M19) Sterling Park
Claymore
Tamworth
B77 5DO
WORCESTER Unit 1
(M73) Northbrook Close
Gregorys Mill Ind Estate
Worcester
WR3 8BP
LONDON & EAST ANGLIA
CANVEY ISLAND 2-4 Sandhurst
Kings Road
Canvey Island
SS8 0QY
CHELMSFORD Hanbury Road
(M47) Widford Ind Estate
Chelmsford
Essex
CM12 3AE
COLINDALE Unit 14
(M53) Capital Park
Capital Way
Colindale
London NW9 0EQ
ENFIELD 284 Alma Road
(M49) Enfield
London
EN3 7BB
GRAVESEND Unit B4,
(M57) Imperial Business Estate
Gravesend
Kent
DA11 0DL
HARPENDEN Unit 4
(M46) Riverside Estate
Coldharbour Lane
Harpenden
AL5 4UN
LETCHWORTH 16-17 Woodsite Ind Est.
(M50) Works Road
Letchworth
Herts
SG6 1LA
LETCHWORTH 16-17 Woodsite Ind Est.
(M50) Works Road
Letchworth
Herts
SG6 1LA
LONDON 2/4 Royal Lane
(M76) Yiewsley
West Drayton
Middlesex
UB7 8DL
MOLESEY 10 Island Farm Avenue
(M61) West Molesey
Surrey
KT8 2UZ
NEWBURY PO BOX 5672
(M24) Newbury
Berkshire
RG14 5GF
IPSWICH Unit 2B
(M48) Elton Park Business Centre
Hadleigh Road
Ipswich
IP2 0DD
NORWICH 2b Trafalgar Street
(M52) Norwich
NR1 3HN
SUNBURY Unit 1a
(M63) The Summit
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D
SYDENHAM 0Unit 6
(M62) Metro Centre
Kangley Bridge Road
Sydenham
SE26
SOUTH EAST
ASHFORD Unit 2
(M58) Bridge Road Business
Estate
Bridge Road
Ashford
Kent
TN2 1BB
FLEET Unit 1
(M59) Redf ields Industrial
Estate
Church Crookham
Fleet
Hampshire
GU13 0RD
HAYWARDS HEATH 21-25 Bridge Road
(M55) Haywards Heath
Sussex
RH16 1UA
TONBRIDGE Unit 30 Deacon
Trading (M56)Estate
Morley Road
Tonbridge
Kent
TN9 1RA
SOUTH WEST
BARNSTAPLE P.O. Box 12
(M30) Barnstaple
North Devon
EX31 2YB
BOURNEMOUTH 63-65 Curzon Road
(M26) Bournemouth
Dorset
BH1 4PW
BRIDGEWATER 6 Hamp Industrial Estate
(M35) Bridgewater
Somerset
BRISTOL 11 Eldon Way
(M25) Eldonwall Trading
Bristol
Avon
BS4 3QQ
EMSWORTH 266 Main Road
(M33) Southboure
Emsworth
PO10 8JL
ISLE OF WIGHT Unit 8
(M34) Enterprise Cour t
Ryde Business Park
Ryde
Isle of Wight
PO33 1DB
NEWTON ABBO TUnit 2
(M29)Zealley Industrial Estate
Kingsteignton
Newton Abbot
S. Devon
TQ12 3TD
PLYMOUTH 16 Faraday Mill
(M32) Cattledown
Plymouth
PL4 0ST
REDRUTH Unit 7D Pool Industrial
(M36) Estate
Wilson Way, Redruth,
Cornwall
TR15 3QW
34
Electrolux Service Force
EMS 2185 UK
35
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