Specifications and Main Features
- Category: AEG Heating Equipment
- Power Use: Efficient
- Other Handles:
- Glass-ceramic hob (where applicable)
- Electromagnetic timer, alarms
- Meat thermometric indicators, meat thermometric handles
- Automatic turn-ons and turn-offs of the oven
- Variable multiple modes of the oven including top and bottom heating, hot air oven and grilling ovens
- Hobs with electronic display of adjustable switches
- Protection device for Users: Child protection device
- Indicators working zones residual heat indicators
- A grease filter for ventilation
- Dividers for the construction of multi-level ovens
- Enamelled plates, cast iron and chromium nickel steel containing ferro magnetic material
- Safety precautions for the installation, usage and maintenance practices
Frequently Asked Questions
Q: What is the process for changing the time set on the electronic timer?
A: In this case, you need to turn the knob E, continue to push down both buttons C and D, and rotate the knob E until it indicates the correct time.
Q: Can I employ any ratio of cookware with the hob if I was to use it in Induction?
A: No, Only enamelled plates and cast iron are applicable otherwise they should not include aluminum, copper or brass pots.
Q: In the case that my oven is not heating, what are the steps I need to take?
A: Confirm that the relevant switches are on and check the fuse, ensure the door is properly locked and the latch sensor is activated.
Q: What are the steps to take to properly care for the glass ceramic cooking surface?
A: Stained surfaces can be stained with a glass scraper. For daily maintenance, soap and warm water are more than enough.
Q: Can I still use the oven with a meat thermometer inside?
A: The AEG meat thermometer can be used while roasting or grilling meat as it can accurately check the core temperature.
User Manual
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