Thank you for choosing a first class product from Electrolux, which hopefully
will provide you with lots of pleasure in the future.
The Electrolux ambition is to offer a wide variety of quality products that make
your life more comfortable.
You find some examples on the cover in this manual. Please take a few
minutes to study this manual so that you can take advantage of the benefits of
your new machine.
We promise that it will provide a superior User Experience delivering Easeof-Mind.
Good luck!
24
ENGLISHBE
Important Safety Information
These warnings are provided in the interest of safety. You MUST
read them carefully before installing or using the appliance.
During Operation
•This appliance has been designed for non professional purpose in private houses
only. It is meant to cook edible foodstuff only and MUSTNOT be used for any other
purposes.
•It is dangerous to alter the specification in any way.
•For hygiene and safety reasons, this appliance should be kept clean at all times.
A build-up of fats or other foodstuff could result in a fire.
•Under no circumstances should you attempt to repair the appliance yourself.
Repairs carried out by unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Service Centre. Always insist on genuine spare
parts.
•Ensure that all control knobs are in the OFF position when not in use.
•Should you connect any electrical tool to a plug near this cooking appliance,
ensure that electric cables are not in contact with it and keep them far enough from
the heated parts of this appliance.
•If the appliance is out of order, disconnect it from the electric supply.
Child Safety
•This appliance has been designed to be operated by adults and children under
supervision. Young children MUSTNOT be allowed to tamper with the controls or play
near or with the oven.
•This appliance is not intended for use by children or other persons whose
physical, sensory or mental capabilities or lack of experience and knowledge
prevents them from using the appliance safely without supervision or instruction
by a responsible person to ensure that they can use the appliance safely.
•Accessible parts of this appliance may become hot when it is in use. Children
should be KEPTAWAY until it has cooled.
About Installation, Cleaning and Manteinance
•It is mandatory that all operations required for the installation are carried out by a
qualified or competent person, in accordance with existing rules and regulations.
•Disconnect the appliance from the electrical supply, before carrying out any
cleaning or manteinance work.
•Ensure a good ventilation around the appliance. A poor air supply could cause lack
25
of oxygen.
•Ensure that the gas supply complies with the gas type stated on the identification
label, placed near the gas supply pipe.
•This appliance is not connected to a combustion products evacuation device.
It must be installed and connected in accordance with current installation
regulations. Particular attention shall be given to the relevant requirements
regarding ventilation.
•The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
•Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window, or more effective ventilation, for example
increasing the level of mechanical ventilation where present.
•Once you removed all packaging from the appliance, ensure that it is not damaged
and the electric cable is in perfect conditions. Otherwise, contact your dealer
before proceeding with the installation.
•The manufacturer disclaims any responsability should all the safety
measures not be carried out.
Service
•Under no circumstances should you attempt to repair the appliance yourself.
Repairs carried out by unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Service Centre. Always insist on genuine spare
parts.
Environmental Information
!
•After installation, please dispose of the packaging with due regard to safety and
the environment.
•When disposing of an old appliance, make it unusable, by cutting off the cable.
•The symbol on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
Keep this instruction book for future reference and ensure it is passed on to
any new owner.
26
Contents
Important Safety Information ............................................................. 59
Guide to Use the instructions ............................................................ 61
Description of the Hob ....................................................................... 62
Replacement of the voltage cable ............................................ 70
Cut Out Size...................................................................................... 71
Building In .......................................................................................... 71
Fitting the hob to the worktop ................................................... 72
Possibilities for insertion.................................................................... 73
Kitchen unit with door ............................................................... 73
Kitchen unit with oven .............................................................. 73
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the
Instructions:
Safety Instructions
Step by step instructions for an operation
""
"
""
Hints and Tips
!!
!
!!
Environmental information
27
Description of the Hob
13
3
2
1. Hob Top
2. Rapid Burner
3. Semi-rapid Burners
4. Auxiliary Burner
5. Control knob for back right burner (semi-rapid)
6. Control knob for back left burner (semi-rapid)
7. Control knob for front left burner (rapid)
8. Control knob for front right burner (auxiliary)
5
6
7
8
4
28
INSTALLATION
Any gas installation must be carried out by a qualified installer,
and in accordance with existing rules and regulations.
The relevant instructions are to be found in the second section of
this manual.
Please, ensure that, once the hob is installed, it is easily accessible
for the engineer in the event of a breakdown.
WHEN THE HOB IS FIRST INSTALLED
Once the hob has been installed, it is important to remove any
protective materials, which were put on in the factory.
Operation
Hob burners control knobs
The symbols on the knobs mean that :
#there is no gas supply
there is maximum gas supply
there is minimum gas supply
Lighting the burners
For easier lighting, proceed before putting a pan on the pan
support.
To light a burner, turn the relevant knob anticlockwise to maximum
position and push down the knob to ignite.
After lighting the flame, keep the knob pushed down for about 5
seconds. This will allow the "thermocouple" to be heated and the
safety device to be switched off, otherwise the gas supply would be
interrupted. Then, check the flame is regular and adjust it as required.
If you cannot light the flame even after several attempts, check the
"cap" is in the correct position.
To put the flame out, turn the knob to the symbol
To ensure maximum burner efficiency, you should only use pots and
pans with a flat bottom fitting the size of the burner used (see table).
#.
Burnerminimummaximum
diameterdiameter
Large (rapid)160 mm.240 mm.
Medium (semi-rapid)120 mm.220 mm.
Small (Auxiliary)80 mm.160 mm.
As soon as a liquid starts boiling, turn down the flame so that it will
barely keep the liquid simmering.
If you use a saucepan which is smaller than the recommended size,
the flame will spread beyond the bottom of the vessel, causing the
handle to overheat.
Take care when frying food in hot oil or fat, as the overheated splashes
could easily ignite.
If the control knobs become difficult to turn, please contact your local
Service Force Centre.
29
Maintenance and Cleaning
Before any maintenance or cleaning can be carried out, you must
DISCONNECT the hob from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage can be
removed more easily than if it is left to cool.
The Hob Top
Clean the hob while it is still warm.
Never use aggressive or abrasive agents, such as oven sprays,
stain or rust removers, scouring powders, or sponges with an
abrasive effect.
Special cleaning agents and ceramic hob scrapers are available
from department stores.
Slight, non-burnt soilage can be wiped off with a damp cloth. Burnt
soilage has to be removed with a scraper. Afterwards wipe off the
ceramic hob with a damp cloth.
Light metallic stains (aluminium
residues) can be removed from the
cooking zone with a ceramic hob
cleaning agent such as Vitroclen
when cool.
30
Sugar solutions, food stuffs with a
high sugar content must be removed
immediately with a scraper. If this
type of soilage is not removed
immediately it can cause irreparable
damage to the ceramic surface.
When the surface has cooled wipe
over with a damp cloth and Vitroclen.
Before using any detergent or
cleaning agent on the ceramic top, ensure they are
recommended by the manufacturer for use on ceramic hobs.
Do not apply any cleaning agents to hot cooking zones.
Ensure any residues are wiped off before the cooking zones
are used again.
If scratches or cracks are noticed, disconnect the appliance
from the electrical supply to avoid the risk of electric shock
and call your nearest Service Force Centre.
Keep all objects and materials which can melt away from the
cooking surface, e.g. plastics, aluminium foil.
Care should be taken when preparing food or drinks containing
sugar. If anything of this nature accidentally comes into contact
with the ceramic surface it must be scraped off immediately while
stlll hot and wiped away to avoid damage to the surface.
Pan Supports
To keep the pan supports in the correct position, they are
mounted on metal pins located in the back of the hob. After
cleaning the hob, ensure the pan supports are properly placed
as shown in the diagram. The pan supports are dishwasher
proof. If washing them by hand, take care when drying them as
the enamelling process occasionally leaves rough edges. If
necessary, remove stubborn stains using a paste cleaner.
Pay attention when placing the pan supports back on their
position, in order to avoid scratching the glass hob top.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burners taps and crowns using hot soapy water, and
remove marks with a mild paste cleaner. A well moistened soap
impregnated steel wool pad can be used with caution, if the marks
are particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
Ignition electrode
The electric ignition is obtained through a ceramic "electrode" and
a metal electrode . Keep these components well clean, to avoid
difficult lighting, and check that the burner crown holes are not
obstructed.
Periodic maintenance
Periodically ask your local Service Centre to check the conditions
of the gas supply pipe and the pressure adjuster, if fitted.
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