30006VE
User manual |
Free standing electric |
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cooker |
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Dear Customer
Thank you for choosing one of our high quality products.
With this appliance you will experience the perfect combination of functional design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per formance and control indeed we are setting the highest standards of excel lence.
In addition to this you find environmental and energy saving aspects as an inte gral part of our products.
To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfect ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1Important information concerning your personal safety and information on how to avoid damaging the appliance.
3General information and tips
2Environmental information
Contents 3
Contents
Operating Instructions |
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Safety instructions |
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Description of the Appliance |
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General Overview |
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Control Panel |
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Cooking surface |
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Oven Features |
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Oven accessories |
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Before Using for the first time |
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Initial Cleaning |
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Operating the hob |
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Setting the heat setting |
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Residual heat indicator |
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Using the Oven |
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Switching the Oven On and Off |
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Oven Functions |
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Inserting the Oven Shelf and the Baking Tray |
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Uses, Tables and Tips |
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Pans |
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Cooking table |
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Baking |
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Baking table |
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Table for Bakes and Gratins |
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Frozen Ready Meals Table |
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Roasting |
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Roasting table |
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Grill Sizes |
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Grilling table |
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Defrosting |
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Defrosting table |
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Drying |
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Making Preserves |
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Cleaning and Care |
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Outside of the appliance |
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Cooking surface |
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Hob Frame |
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4 Contents
Oven interior |
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Accessories |
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Shelf Support Rails |
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Oven Lighting |
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Oven Ceiling |
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Oven door |
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Oven door glass |
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Pan drawer |
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What to do if … |
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Disposal |
44 |
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Instruction on setting up |
45 |
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Setting up |
45 |
Making the appliance level |
45 |
Safety information for the installer |
46 |
Guarantee/Customer Service |
47 |
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Service |
51 |
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Operating Instructions |
5 |
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Operating Instructions
1 Safety instructions
5This appliance conforms with the following EU Directives:
–73/23/EEC dated 19.02.1973 Low Voltage Directive
–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC
–93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engi neers. Considerable danger may result from improper repairs. If repairs be come necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
•This appliance is intended to be used for cooking, roasting and baking food in the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe cially in products containing starch, can constitute a health risk due to acryla mides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
6 Safety instructions
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause dam age to or discoloration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the glass to break.
•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not af fect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance |
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Description of the Appliance
General Overview
Control panel
Door handle
Full glass door
Pan drawer
8 Description of the Appliance
Control Panel
Oven Power Indicator |
Temperature Pilot Light |
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Oven Functions |
Temperature selector |
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Hob Cooking Zone Control |
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Hob Cooking Zone Control |
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Description of the Appliance |
9 |
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Cooking surface
Single cooking zone |
Oven steam outlet |
Single cooking zone |
1200W |
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1800W |
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Single cooking zone |
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Residual heat indicator |
Single cooking zone |
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2300W |
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1200W |
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10 Description of the Appliance
Oven Features
Top heat and heating elements
Shelf positions |
Oven lighting |
Fan |
Bottom Heat |
Oven shelf runners, removable
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Before Using for the first time |
11 |
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Before Using for the first time
Initial Cleaning
You should clean the appliance thoroughly before using for the first time. Wipe the glass ceramic cooking surface with a damp cloth.
1Attention: Do not use sharp or abrasive cleaning materials. These could damage the surface.
3For appliances with metal fronts, use normal commercially available cleaning agents.
1.Turn the oven functions dial to Light 
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2.Remove all accessories and the side rails and clean with warm water and wash ing up liquid.
3.Wash the oven in the same way, with warm water and washing up liquid, and dry it.
4.Wipe the front of the appliance with a damp cloth.
12 Operating the hob
Operating the hob
3When a cooking zone is switched on, it may hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance.
Heat settings
•You may select the heat settings within the range of settings 1 9.
•Intermediate positions may be selected between settings 2 and 7.
1 = lowest heat setting
9 = highest heat setting
2Switch the cooking zone off approx. 5 10 minutes before cooking is finished to make use of the residual heat. This saves electricity.
front left |
rear left |
rear right |
front right |
Hob Cooking Zone Control Knobs
Operating the hob 13
Setting the heat setting
1. Select the heat setting.
2. To end the cooking process, turn back to the 
Off position. 
Residual heat indicator
The residual heat indicator lights up, as soon as the corresponding cooking zone is hot.
1Danger! Risk of burns from residual heat. After being switched off, the cooking zones need some time to cool down. Look at the residual heat indicator.
2Residual heat can be used for melting and keeping food warm.
14 Using the Oven
Using the Oven
Switching the Oven On and Off
Oven Power Indicator |
Temperature Pilot Light |
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Oven Functions |
Temperature selector |
1.Turn the oven functions dial to the desired function.
2.Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3.To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Using the Oven 15
Oven Functions
The oven has the following functions:
Oven function |
Application |
Heating element/fan |
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Light |
Using this function you can light up |
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the oven interior, e.g. for cleaning. |
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Fan assisted |
For baking on up to two oven levels. |
Top heat, bottomheat, |
circulation |
Set the oven temperatures 20 40 °C |
fan |
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lower than when using Conventional. |
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Conventional |
For baking and roasting on one oven |
Top heat, bottomheat |
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level. |
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Bottom heat |
For baking cakes with crispy or |
Bottom heat |
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crusty bases. |
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Defrost |
For defrosting e. g. flans and gateaux, |
Fan |
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butter, bread, fruit or other frozen |
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foods. |
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Grill |
For grilling flat foodstuffs placed in |
Grill |
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the middle of the grill and for toast |
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ing. |
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Dual gril |
For grilling flat foodstuffs in large |
Grill, top heat |
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quantities and for toasting. |
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Rothitherm |
For roasting larger joints of meat or |
Grill, top heat, fan |
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poultry on one level. |
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The function is also suitable for grati |
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nating and browning. |
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16 Using the Oven
Inserting the Oven Shelf and the Baking Tray
3Shelf runner safety and anti tip device
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left hand edge.
Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting the baking tray
Push the baking tray between the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
3The high rim around the oven shelf is an
additional device to prevent cookware from slipping.
Inserting the oven shelf and the baking tray together:
Lay the oven shelf on the baking tray. Push the baking tray between the guide bars of the selected oven level.
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