1050V-W
Cooker
°C
Instruction book
Contents |
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Contents |
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Safety ............................................................ |
3 |
The Cooker ................................................ |
4 |
Unpacking .......................................... |
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The accessories ................................. |
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The safety equipment ............................... |
5 |
Non-tip device ................................... |
5 |
The hob guard (optional accessory) |
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The door catch .................................. |
6 |
Before the first use ................................... |
6 |
Cleaning the cooker .......................... |
6 |
Wash the accessories ....................... |
6 |
Heat the oven empty ....................... |
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The control panel ...................................... |
7 |
The indicator light bulbs ................... |
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The ceramic hob ....................................... |
8 |
Using the hob .................................... |
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Cleaning the ceramic hob .............. |
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The oven ................................................... |
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The functions of the oven .............. |
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Practical use ..................................... |
14 |
Cleaning and maintenance ............ |
15 |
Installation ................................................. |
17 |
To adjust the plinth height ............. |
17 |
Levelling the cooker ........................ |
17 |
Electrical connection ....................... |
18 |
Service ....................................................... |
19 |
Technical data .......................................... |
20 |
Practical tips and advice ......................... |
21 |
Problems and actions needed .............. |
22 |
At the end of the cooker’s life ............. |
22 |
2
Safety
Safety
Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please read the whole instruction book before using your new cooker. This cooker is intended for normal domestic use. Take care of the instruction book which will be needed by the new owner if the cooker is sold or passed on to someone else. Do not hesitate to contact us with questions or viewpoints about the cooker and its use.
ANY TEXT MARKED WITH A warning triangle is to do with safety. PLEASE READ THESE TEXTS CAREFULLY, so that you
do not harm yourself, others or the cooker.
Children and the cooker
Children are naturally curious and interested in most things, including the cooker. From a safety point of view, we would like to emphasis the following for those with children at home:
There should be worktops on both sides of the cooker extending at least 40 cm to left and to right. Alternatively the cooker can be installed with a wall or a tall kitchen unit on one side and a worktop on the other side. The NON-TIP DEVICE should be fitted to prevent the cooker from tipping forwards if subjected to an abnormal loading.
The HOB GUARD (included or optional) should be fitted and the DOOR CATCH/DOOR CATCHES should be activated.
Do not let children use the razor blade scraper.
Children should be allowed to help with cooking, but teach them that pans, hotplates and ovens become hot and retain their heat for some time after use.
TOUCHING THESE CAN CAUSE BURNS.
Installation
Work on the cooker must be carried out by a qualified electrician. Work performed by unqualified persons can damage the cooker, and may also lead to personal injury and/or damage to property.
The cooker is heavy. Certain edges and corners which will not normally be exposed may be sharp. Use gloves when moving the cooker.
The NON-TIP DEVICE should be fitted, to prevent the cooker from tipping if subjected to an abnormal loading.
When using the cooker
Never use the ceramic hob if it is cracked, as water from spillages and/or cleaning could penetrate down to live conductors. If the hob is damaged, disconnect the cooker from the electrical supply and contact your service centre to have the cooker repaired.
Never place aluminium foil, plastics etc. on the ceramic hob. If a hotplate is switched on by mistake, these materials will rapidly start to burn or melt.
Never leave the cooker unattended while deep frying, or when using it for melting fats, paraffin wax or other flammable substances. In the event of a fire, turn off all the controls and turn off the cooker hood fan.
SMOTHER THE FIRE WITH A PAN LID, never use water.
Use only pans which are intended for ceramic hobs. Use only ovenproof dishes and containers in the oven. Check the bases of your pans. Pans with convex bases are poor conductors of heat, and also tend to spin easily on the flat ceramic hob.
Check that the cooker is switched off when not in use. All controls should be turned off.
Cleaning
Keep the ceramic hob and oven clean. Fat and spillages give off smoke and odours when heated, and, at worst, can cause fires. Use the scraper to remove immediately (while the hob is still warm) any spilt sugar or syrups (e.g. jam), and melted plastics and foil. These can damage the hob if left. Be careful as the razor blade is extremely sharp.
Maintenance and service
Turn all controls off before changing any bulbs.
Service and repairs should be carried out by a service company approved by the supplier. Use only spare parts supplied by such companies.
At the end of the cooker’s life
Help prevent accidents when the cooker has reached the end of its useful life. Make sure first that the lead is completely disconnected from the electrical supply (pull out the plug, or have the cooker safely disconnected from the wall), then cut the electrical lead at the point where it enters the cooker. Make sure that the door catch/door catches have been deactivated.
3
The Cooker
The Cooker
1a Removable oven vent
1b Hot-hob warning lights
2Hob with HEATING ZONES
3Control panel with CONTROLS
4Oven
5Storage drawer
6Plinth
To make it easier to clean behind the cooker, it has wheels at the rear. To move the cooker forwards, open the oven door, lift carefully holding the upper edge and then pull the cooker out from the wall.
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Unpacking
Check that the cooker is undamaged and in perfect condition. Any damage occurred during transportation should be reported to the retailer immediately.
The packaging materials can be recycled. Contact your local council to find out where to take them.
The accessories
THE FOLLOWING ACCESSORIES ARE SUPPLIED WITH THE
COOKER:
•Enamelled baking trays and oven dish
•Oven shelf
•Non-tip device, including fittings
•Razor blade scraper and cleaning product for ceramic hob
•Instruction book
THE FOLLOWING MAY BE PURCHASED AS OPTIONAL ACCESSORIES:
• Hob guard, including fittings
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The safety equipment |
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The safety equipment |
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There should be at least 40 cm of worktops on both sides |
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of the cooker (SEE PICTURE). Alternatively the cooker can be |
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installed with a wall or a tall kitchen unit on one side and |
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a worktop on the other. |
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Child safety is further improved if the following |
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equipment is fitted/in use: |
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Non-tip device
The non-tip device should be fitted, to prevent the cooker from tipping if subjected to an abnormal loading. The non-tip device can only provide protection when the cooker is pushed into its normal position.
Before fitting the non-tip device, make sure the cooker has been levelled and adjusted to the correct plinth height (see “Installation” on p. 17).
1Draw a line on the wall – after levelling the cooker – along the top edge of the hob (see illustration).
2The measurements shown can be applied whether the non-tip device is fitted on the left or the right (see illustration). Measure and mark where the non-tip device is to be placed, then screw it onto a solid material or a suitable reinforcement or fixings.
NOTE! If the space between kitchen units is wider than the cooker, you will need to alter the measurements shown in the illustration if the cooker is to be centred.
3If you alter the measurements, remember to align the cooker correctly when pushing it into
place, so that the non-tip device enters the hole on the cooker rear.
The hob guard (optional accessory)
35-65 mm
55-60 mm
The hob guard should be fitted to make it harder for children to reach pans on the hob.
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Press the plugs into the front holes. |
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Place the guard on the cooker with the plugs over the |
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edge of the hob. |
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Angle the guard downwards and then back upwards |
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so the edges on its two sides engage under the edge |
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of the hob. |
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4 Lock it in place with the rear plugs.
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The safety equipment
The door catch
The door catch makes it harder for children to open the oven door/storage drawer. The catches are already
activated when the cooker is supplied new, but can be deactivated if necessary.
APress the catch down when you want to open the door.
BIf you wish to deactivate the catch, check first that the oven is not hot. Press the catch on the top edge of the door downwards and then a few millimetres to the right.
CIf you wish to activate the catch again, push the catch on the top edge of the door a few millimetres to the left.
A
B
C
Before the first use
Cleaning the cooker
Clean the cooker with a clean cloth, hot water and a little washing-up liquid straight after use. NEVER USE
ABRASIVE CLEANERS OR SCOURING AGENTS, except on some
parts of the cooker that might occasionally need cleaning more thoroughly. Don’t forget to clean underneath the oven vent cover. This can be washed in a dishwasher.
Remember that the non-tip device does not work when the cooker has been pulled forward to clean behind it.
Wash the accessories
Wash the baking tray, oven dish etc. in hot water and washing-up liquid. Rinse and dry.
Heat the oven empty
Children should be supervised!
The cooker will get very hot.
Before you use the oven for the first time, you need to heat it empty. Follow these instructions:
1Select 
(top/bottom heat) and maximum temperature. The oven door should be shut.
2Ventilate the room. Switch off the oven once the “new” smell and fumes have ceased.
3Use hot water and washing-up liquid to wipe the oven, side racks and the inside of the door. Then wipe all of these parts dry.
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The safety equipment
The control panel
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1a COOKER indicator light
1b OVEN indicator light
2OVEN function control
3OVEN temperature control
4HEATING ZONE controls
The indicator light bulbs
These are neon indicator lights, which normally have a long service life. If one should fail, contact your service centre.
7
The ceramic hob
The ceramic hob
The ceramic hob has four cooking areas (hotplates). Even with the control still turned on during cooking, these areas may be seen to switch off and on at intervals, depending partly on the heat setting used. This switching can also occur with the control turned to its maximum setting, to prevent overheating.
The hot-hob warning device has four lights. A hotplate light will remain on, even after the hotplate control has been switched off, until the hotplate temperature falls below about 55°C.
The glass of the hob is resistant to heat, cold and rapid temperature changes, but it is vulnerable to impact. A pepper mill falling on the hob could crack it. Never stand or put heavy loads on the hob, or use it as a storage space.
Using the hob
NEVER USE THE CERAMIC HOB IF IT IS CRACKED.
Water from spillages could seep through to the live conductors. Disconnect the cooker and contact your service centre to have the cooker repaired. Use the scraper to remove immediately (while the hob is still warm) spilt sugar or syrups (e.g. jam), and melted plastics and foil. These can damage the hob if left. Never leave the cooker unattended while deep fat frying, melting fats, paraffin wax or other flammable substances. In the event of a fire, turn off all the controls and the
cooker hood fan. SMOTHER THE FIRE WITH A PAN
LID, never use water.
The heating zone controls are graduated from 0 to 12 (12 is the hottest). They can be turned both clockwise and anticlockwise.
TO USE THE HOB:
1Turn the control for the heating zone you are going to use.
2Reset the control after use.
ø 145 mm
ROSENLEW
ø 180 mm
ø 145 mm
ø 180 mm Hot hob warning lights
8
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