2020 D
Cooker Hood
Operating and Installation
Instructions
For the User
Important Safety Information
Your Appliance
Operating Instructions
Cooker Hood Controls
To Operate
Recirculation
Extraction
Maintenance and Cleaning
External Cleaning
Metal Grease Filter
To Remove the Grease Filter Cassette
Charcoal Filter
To Remove/Replace the Charcoal Filter
Worktop Lighting
Replacing the Light Bulb
Something Not Working
Service and Spare Parts
Guarantee Conditions
For the Installer
Installation Instructions
Technical Information
Electrical Connections
Electrical Requirements
Electrical Connection
Installing the Cooker Hood
Installation Requirements Unpacking
Clearance Height
Selecting the Type of Installation Fixing the Chimney to the Canopy Fitting the Hood to the Wall Drilling the Shelves
Bottom Shelf Top Shelf
Installation in Recirculation Mode Installation with Air Outlet Turned to the Wall
Installation with Air Outlet Turned Left or Right Final Fixing and Adjustment of Hood
Ducting Recirculation
Electrical Connection and Working Test
Guide to use the instruction book
The following Symbols will be found in the text to guide you through the instruction book
Safety instructions |
Step by step instructions |
2
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using this appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department.
Installation
•Any installation work must be undertaken by a qualified electrician or competent person.
•This hood must be installed in accordance with the installation instructions and all measurements adhered to.
•If the cooker hood is installed for use above a gas appliance then the provision for ventilation must be in accordance with the Gas Safety Code of Practice BS.6172, BS.5440 and BS.6891 (natural gas) and BS.5482 (LP gas) 1994, the Gas Safety (Installation & Use) Regulations, the Building Regulations issued by the Dept. of the Environment, the Building Standards (Scotland) (Consolidated) Regulations issued by the Scottish Development Department.
•The fan motor of the cooker hood incorporates a cut-out device, which will operate if the cooker hood is installed below the minimum height recommended in the Technical Information section, or if the motor becomes overheated. If the cut-out device is activated, switch off the motor and allow the hood to cool. The cut-out device will reset itself when the fan motor has cooled.
•It is dangerous to alter the specifications or modify this product in any way.
•When installed between adjoining wall cabinets, the cabinets must not overhang the hob.
•If the room where the hood is to be used contains a fuel burning appliance such as a central heating boiler then its flue must be of the room sealed or balanced flue type.
•If other types of flue or appliances are fitted ensure that there is an adequate supply of air to the room.
•When the hood is used in conjunction with appliances supplied with energy other than electricity, the negative pressure in the room must not exceed 0.04mbar to prevent fumes being drawn back into the room by the hood.
•The ducting system for this appliance must not be connected to any existing ventilation system which is being used for any other purpose.
•Do not install above a cooker with a high level grill.
•
•
•
•
•
•
•
Child Safety
The appliance is designed to be operated by adults. Children should not be allowed to tamper with the controls or play with the appliance.
During Use
This appliance is for domestic use only.
Never leave frying pans unattended during use as over-heated fats and oils might catch fire. Never do flambé cooking under this cooker hood. Do not leave naked flames under this hood.
Maintenance and Service
This appliance can be a fire hazard if the grease and charcoal filters are not cleaned or replaced as recommended.
Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Force Centre. Always insist on genuine spare parts.
3
YOUR APPLIANCE
OPERATING INSTRUCTIONS
This cooker hood is designed to extract unpleasant odours from the kitchen, it will not extract steam.
To obtain the best performance it is advisable to switch on the hood a few minutes before you start cooking and leave it running for approximately 15 minutes after finishing.
Cooker Hood Controls
V1. Push to engage the low speed, for use with one burner or simmering.
V2. Push to engage the medium speed, for normal cooking up to four pans.
V3. Push to engage the high speed, for use when frying or cooking foods with strong odours.
L.Push to switch on the worktop illumination lamps.
4
OPERATING INSTRUCTIONS
This cooker hood can be used to recirculate or extract contaminated air.
Recirculation
The cooker hood is supplied specified for use in the recirculation mode with the charcoal filter fitted.
The contaminated air is cleaned by passing through the filters and than back into the kitchen.
The activated charcoal filter absorbs odours arising from cooking. In use it will slowly become saturated in grease and less effective. The filter normally requires changing after at least every three months or more frequently if the hood is used for more than three hours per day.
Extraction
The contamined air enters the cooker hood passing through the grease filter and out through the ducting into the atmosphere.
When used in the extraction mode the charcoal filter is not required and must be removed.
Never do flambé cooking under this cooker hood.
Take extra care when frying and never leave frying pans unattended during use, as over-heated fats and oils can catch fire.
Do not leave naked flames under the cooker hood.
Ensure the hood is switched on before using the hob.
Ensure heating areas on your hob are covered with pots and pans when using the hob and cooker hood simultaneously.
Ensure not to damage the charcoal filter when cleaning or replacing as the activated charcoal inside is saturated with grease, which will stain if it comes into contact
with clothing or furnishings.
S07_29
S07_03
R W
WR
S07_30
5
MAINTENANCE AND CLEANING
Before carrying out any maintenance or cleaning isolate the cooker hood from the mains supply.
The cooker hood must be kept clean, a build up of grease or fat can be a fire hazard.
External Cleaning
The metal casing, grille and chimney should be cleaned at least once a month to keep it looking like new. Wipe over the hood with a soft cloth wrung out in mild soapy water and then dry thoroughly.
Never use scouring pads or abrasive cleaners as they may scratch or damage the surfaces.
Always wear protective gloves when cleaning the hood.
Never use scouring pads or abrasive cleaners.
Never use excessive amounts of water when cleaning particularly around the control panel.
Metal Grease Filter
The metal grease filter should be cleaned at least every month. The filter may be washed by hand using mild soapy water, or can be machine washed in a dishwasher.
To Remove the Grease Filter
Remove the metal grease filter cassette by pushing inwardly on the two steel handles; replace, making sure the handle has sprung back into position and is completely visible.
Charcoal Filter
The charcoal filter cannot be cleaned, it should be replaced approximately every three months or more often if the hood is used for more than three hours per day.
6
Loading...