AEG KSK892220M operation manual

KSK892220M

USER MANUAL

EN User Manual

Steam oven

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CONTENTS

1.	SAFETY INFORMATION.............................................................................................		2
2.	SAFETY INSTRUCTIONS.............................................................................................		4
3.	PRODUCT DESCRIPTION...........................................................................................		7
4.	OPERATING THE APPLIANCE...................................................................................		8
5.	BEFORE FIRST USE.....................................................................................................		9
6.	DAILY USE..................................................................................................................		10
7.	CLOCK FUNCTIONS.................................................................................................		20
8.	USING THE ACCESSORIES......................................................................................		21
9.	ADDITIONAL FUNCTIONS......................................................................................		24
10.		HINTS AND TIPS.....................................................................................................	24
11.		CARE AND CLEANING..........................................................................................	45
12.		TROUBLESHOOTING.............................................................................................	49
13.		ENERGY EFFICIENCY.............................................................................................	52

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information: www.aeg.com/webselfservice

Register your product for better service:

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate. Warning / Caution-Safety information

General information and tips Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The

ENGLISH 3

manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

•Do not let children play with the appliance.

•Keep all packaging away from children and dispose of it appropriately.

•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

•If the appliance has a child safety device, this should be activated.

•Children shall not carry out cleaning and user maintenance of the appliance without supervision.

•Children aged 3 years and under must be kept away from this appliance when it is in operation at all times.

1.2General Safety

•Only a qualified person must install this appliance and replace the cable.

•WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

•Always use oven gloves to remove or put in accessories or ovenware.

•Before carrying out any maintenance, disconnect the appliance from the power supply.

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•Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

•Do not use a steam cleaner to clean the appliance.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

•If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

•To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

•Use only the food sensor (core temperature sensor) recommended for this appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

•Remove all the packaging.

•Do not install or use a damaged appliance.

•Follow the installation instruction supplied with the appliance.

•Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

•Do not pull the appliance by the handle.

•Keep the minimum distance from the other appliances and units.

•Make sure that the appliance is installed below and adjacent safe structures.

•The sides of the appliance must stay adjacent to appliances or to units with the same height.

•The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

2.2 Electrical connection

WARNING!

Risk of fire and electrical shock.

•All electrical connections should be made by a qualified electrician.

•The appliance must be earthed.

•Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

•Always use a correctly installed shockproof socket.

•Do not use multi-plug adapters and extension cables.

•Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

•Do not let mains cables touch or come near the appliance door, especially when the door is hot.

•The shock protection of live and insulated parts must be fastened in

such a way that it cannot be removed without tools.

•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

•If the mains socket is loose, do not connect the mains plug.

•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

•Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

•This appliance complies with the E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and electrical shock or explosion.

•This appliance is for household use only.

•Do not change the specification of this appliance.

•Make sure that the ventilation openings are not blocked.

•Do not let the appliance stay unattended during operation.

•Deactivate the appliance after each use.

•Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

•Do not operate the appliance with wet hands or when it has contact with water.

•Do not apply pressure on the open door.

•Do not use the appliance as a work surface or as a storage surface.

•Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

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•Do not let sparks or open flames to come in contact with the appliance when you open the door.

•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

•To prevent damage or discoloration to the enamel:

–do not put ovenware or other objects in the appliance directly on the bottom.

–do not put aluminium foil directly on the bottom of cavity of the appliance.

–do not put water directly into the hot appliance.

–do not keep moist dishes and food in the appliance after you finish the cooking.

–be careful when you remove or install the accessories.

•Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

•Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

•This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

•Always cook with the oven door closed.

•If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Steam Cooking

WARNING!

Risk of burns and damage to the appliance.

• Released Steam can cause burns:

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–Be careful when you open the appliance door when the function is activated. Steam can release.

–Open the appliance door with care after the steam cooking operation.

2.5 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

•Make sure the appliance is cold. There is the risk that the glass panels can break.

•Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

•Be careful when you remove the door from the appliance. The door is heavy!

•Clean regularly the appliance to prevent the deterioration of the surface material.

•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

•If you use an oven spray, follow the safety instruction on it's packaging.

•Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.6 Internal light

•The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

•Before replacing the lamp, disconnect the appliance from the power supply.

•Only use lamps with the same specifications.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

•Disconnect the appliance from the mains supply.

•Cut off the mains electrical cable close to the appliance and dispose of it.

•Remove the door catch to prevent children or pets from becoming trapped in the appliance.

2.8 Service

•To repair the appliance contact an Authorised Service Centre.

•Use original spare parts only.

3.PRODUCT DESCRIPTION

3.1General overview

1			2			3

		4
		5
	4
	3	6
10	2	7
	1
		8

9

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

ENGLISH 7

Control panel

Electronic programmer

Water drawer

Socket for the food sensor

Heating element

Lamp

Fan

Descaling pipe outlet

Shelf support, removable

Shelf positions

Trivet

For roasting and grilling.

Use the trivet only with the Grill- / Roasting pan.

Food Sensor

To measure the temperature inside the food.

To bake and roast or as a pan to collect fat.

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Steam set

One unperforated and one perforated food container.

The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta.

4.OPERATING THE APPLIANCE

4.1Control panel

1

2

3

4

5

Function

Comment

1

On / Off

To turn the appliance on and off.

2

Display

Shows the current settings of the appliance.

To adjust the settings and navigate through the menu.

Press

to turn the appliance on.

Hold the rotary knob to turn on the setting screen.

Hold and turn the rotary knob to navigate through the menu.

3

Rotary knob

Hold and press the rotary knob to confirm a setting or enter

the selected submenu.

To return to the previous menu find the option Back in the

menu list or confirm a selected setting.

To turn on selected function.

4

To turn off selected function.

5

4.2 Display

150°C

After turning on, the display shows the

last selected heating function mode.

14:05

The display with maximum number of functions set.

A BC

D E F

170°C

Menu

85°C

1h 15m

25min

Options

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance and the accessories before first use.

Put the accessories and the removable shelf supports back to their initial position.

ENGLISH 9

A.Reminder

B.Up Timer

C.Heating function and temperature

D.Options or Time of Day

E.Duration time and End time of a function or Food Sensor

F.Menu

You have to set the language, the Display Brightness, Water hardness and the Time of Day.

5.3 Setting the hardness level for the water

When you connect the appliance to the mains, you have to set the water hardness level.

The table below explains the water hardness range with the corresponding Calcium deposit (mmol/l) and the quality of the water.

5.2 First Connection

After the first connection the software version will appear for 7 seconds.

	Water hardness			Calcium deposit	Calcium deposit	Water classi-
				(mmol/l)	(mg/l)	fication
	Class	dH
	1	0	- 7	0 - 1.3	0 - 50	Soft
	2	7	- 14	1.3 - 2.5	50 - 100	Moderately
						hard
	3	14 - 21		2.5 - 3.8	100 - 150	Hard
	4	over 21		over 3.8	over 150	Very hard

When the water hardness exceeds the values in the table, fill the water drawer with bottled water.

1.Take the four colour change strip supplied with the steam set in the oven.

2.Put all the reaction zones of the strip into the water for approximately 1 second.

Do not put the strip into the running water!

3.Shake the strip to remove the excess of the water.

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4.After 1 minute check the hardness of the water according to the table below.

The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement.

5.Set the hardness of the water in the menu: Basic Settings.

Test strip			Hardness of the
			water
			1

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Heating Functions

Turning the heating functions on and off.

1.Turn on the oven.

2.Hold the rotary knob.

The last used function is underlined.

3.Press the rotary knob to enter the submenu and turn it to select a heating function.

4.Press the rotary knob to confirm.

Test strip					Hardness of the
					water
					2

3

4

The black squares in the table correspond to red squares on the test strip.

You can change the hardness level of the water in the menu: Basic Settings / Setup / Water hardness.

5.Set the temperature and confirm.

6.Press . Food Sensor can be plugged at any time before or during cooking process. Some functions contain a sequence of pop-ups. Press the rotary knob to go to the next pop-up. After the last confirmation the function starts.

To turn off a function press .

The lamp may turn off automatically at a temperature below 60 °C during some oven functions.

Heating Functions: Specials

Heating function			Application
		Slow Cooking	To prepare tender, succulent roasts.
		Keep Warm	To keep food warm.
		Plate Warming	To preheat plates for serving.
		Preserving	To make vegetable preserves such as pickles.

				ENGLISH 11
Heating function				Application
			Drying	To dry sliced fruit (e.g. apples, plums, peaches)
				and vegetables (e.g. tomatoes, zucchini, mush-
				rooms).
			Yogurt Function	Use this function to prepare yoghurt. The lamp in
				this function is off.
			Defrost	This function can be used for defrosting frozen
				foods, such as vegetables and fruits. The defrost-
				ing time depends on the amount and size of the
				frozen food.
			Au Gratin	For dishes such as lasagna or potato gratin. Also
				to gratinate and brown.
Heating functions: Standard
Heating function				Application
			True Fan Cooking	To bake on up to two shelf positions at the same
				time and to dry food. Set the temperature 20 - 40
				°C lower than for the function: Conventional
				Cooking.
			True Fan + Bottom	To bake food on one shelf position for a more in-
				tensive browning and a crispy bottom. Set the
				temperature 20 - 40 °C lower than for the func-
				tion: Conventional Cooking.
			Conventional Cooking	To bake and roast food on one shelf position.
			(Top / Bottom Heat)
			Bottom + Grill + Fan	To make convenience food like e.g. french fries,
				potato wedges or spring rolls crispy.
			Grill	To grill flat food and to toast bread.
			Grill + Fan	To roast larger meat joints or poultry with bones
				on one shelf position. Also to make gratins and to
				brown.
			Bottom Heat	To bake cakes with crispy bottom and to preserve
				food.

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Heating function		Application
	Moist Fan Baking	To bake breads, cakes and cookies. To save ener-
		gy during cooking. This function must be used in
		accordance with the Moist Fan Baking table in or-
		der to achieve the desired cooking result. To get
		more information about the recommended set-
		tings, refer to the Hints and Tips chapter, Moist
		Fan Baking table. This function was used to define
		the energy efficiency class acc. to EN 60350-1.
Heating functions: Steam
Heating function		Application
	Full Steam	For steaming vegetables, side dishes or fish.
	Humidity High Pro	The function is suitable for cooking delicate
		dishes like custards, flans, terrines and fish.
	Humidity Medium Pro	The function is suitable for cooking stewed and
		braised meat as well as bread and sweet yeast
		dough. Due to the combination of steam and
		heat the meat gets a juicy and tender texture and
		yeast dough bakeries get a crispy and shiny sur-
		face.
	Humidity Low Pro	The function is suitable for meat, poultry, oven
		dishes and casseroles. Thanks to the combination
		of steam and heat, meat gets a tender and juicy
		texture along with a crusty surface.
	Steam Regenerating	Food reheating with steam prevents surface dry-
		ing. Heat is distributed in a gentle and even way,
		which allows to recover taste and aroma of food
		as just prepared. This function can be used to re-
		heat food directly on a plate. You can reheat
		more than one plate at the same time, using dif-
		ferent shelf positions.
	SousVide Cooking	The function name refers to a method of cooking
		in vacuum sealed plastic pouches at low tempera-
		tures. Refer to the section SousVide Cooking be-
		low and the chapter "Hints and Tips" with the
		cooking tables to find more information.
	Bread Baking	Use this function to prepare bread and bread rolls
		with a very good professional-like result in terms
		of crispiness, colour and crust gloss.
	Dough Proving	Steam humidifying action improves and speeds
		up the dough proving, prevents surface drying
		and keeps the dough elastic.

Water drawer

	A
F
XAM	B
	C
E	D

A.Lid

B.Wave-breaker

C.Drawer body

D.Water-filling hole

E.Scale

F.Front button

You can remove the water drawer from the appliance. Push it gently on the front button. After you push the water drawer, it will self-extract from the appliance.

You can fill the water drawer in two ways:

•leave the water drawer inside the appliance and fill it by means of a water jar,

•detatch the water drawer from the appliance and fill it from a water tap.

When you fill the water drawer from the water tap, carry the drawer in the horizontal position in order to avoid water spilling.

ENGLISH 13

MAX

MAX

When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance.

Empty the water drawer after each use.

CAUTION!

Keep the water drawer away from hot surfaces.

Steam cooking

The water drawer cover is in the control panel.

WARNING!

Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.

1.Press the cover of the water drawer to open it and extract it from the appliance.

2.Fill the water drawer with cold water to the maximum level (around 950 ml).The water supply is sufficient for approximately 50 minutes.Use the scale on the water drawer.

3.Push the water drawer to its initial position.

Wipe the wet water drawer with a soft cloth before you insert it in the appliance.

4.Turn on the appliance.

5.Set a steam heating function and the temperature.

6.If necessary, set the function: Duration or: End Time .

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The steam appears after approximately 2 minutes. When the appliance reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above.

The signal sounds at the end of the cooking time.

7.Turn off the appliance.

8.Empty the water drawer after the steam cooking is completed.

CAUTION!

The appliance is hot. There is a risk of burns. Be careful when you empty the water drawer.

9.After Steam Cooking steam can condensate on the bottom of the

Menu

cavity. Always dry the bottom of the cavity when the appliance is cool.

Let the appliance dry fully with the door open. To speed up the drying you can close the door and heat up the appliance with function: True Fan Cooking at temperature 150°C for approximately 15 minutes.

At the end of a steam cooking, the cooling fan runs faster to remove the steam.

6.2 Menu - overview

MENU

170°C

Options

Menu item	Application
Assisted Cooking	Contains a list of automatic programmes.
Cleaning	Contains a list of cleaning programmes.
Basic Settings	Used to set the appliance configuration.
Submenu for: Cleaning
Submenu	Description
Steam Cleaning	Procedure for cleaning the appliance when it is slightly
	soiled and not burned several times.
Steam Cleaning Plus	Procedure for cleaning stubborn dirt with the support
	of an oven cleaner.
Descaling	Procedure for cleaning the steam generation circuit
	from residual limestone.
Rinsing	Procedure for rinsing and cleaning the steam genera-
	tion circuit after frequent use of the steam functions.

	ENGLISH 15
Submenu for: Basic Settings
Submenu	Description
Child Lock	When the Child Lock is on, the oven cannot be activa-
	ted accidentally. You can activate and deactivate this
	function via Basic Setting Menu. Once activated, Child
	Lock appears on the display when you turn on the ap-
	pliance. To enable the oven use, choose the code let-
	ters with the rotary knob in the following order: A B C.
Fast Heat Up	Decreases heat up time as a default. Note that it is
	available only for some of the heating functions.
Heat + Hold	Keeps the prepared food warm for 30 minutes after a
	cooking is finished. To turn it off earlier press the rotary
	knob. When this function is active the message "Keep
	warm started" appears on the display. Note that it is
	available only for some of the heating functions.
Time Extension	To extend predefined cooking time. Note that it is
	available only for some of the heating functions.
Setup	To set the oven configuration.
Service	Shows the software version and configuration.
Submenu for: Setup
Submenu	Description
Language	Sets the language for the display.
Time of Day	Sets the current time and date.
Key Tones	Activates and deactivates the tone of the touch fields. It
	is not possible to deactivate the tone of the ON / OFF
	and STOP.
Alarm/Error Tones	Activates and deactivates the alarm tones.
Buzzer Volume	Adjusts the volume of press-tones and signals by de-
	grees.
Display Brightness	Adjusts the display brightness by degrees.
Water hardness	Sets the water hardness.
Submenu for: Service
Submenu	Description
DEMO	Activation / deactivation code: 2468
Show Licenses	Information about licenses.

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Submenu	Description
Show Software Version	Information about software version.
Factory Settings	Reset to factory settings.

Submenu for: Assisted Cooking

Every dish in this submenu has a proposed function and temperature. Those parameters can be adjusted manually according to the user's preference.

For some of the dishes You can also choose way of cooking:

• Food Sensor

The level to which a dish is cooked:

•Rare or Less

•Medium

•Well Done or More

Food Category: Meat and Fish

Meat

Beef	Sirloin
	Roast
	Fillet Steak
	Prime Boiled
	Beef
	Meat Loaf
	Scandinavi-
	an Beef
Pork	Tenderloin	Fresh
		Smoked
	Roast
	Ham	Roasted
		Steamed
	Knuckle,
	precooked
	Ribs
	Sausages

Meat

Veal	Tenderloin
	Roast
	Knuckle
Lamb	Tenderloin
	Roast
	Saddle
	Leg
Game	Venison		Saddle
			Haunch
	Hare		Saddle
			Leg
Poultry
Chicken	Whole
	Half
	Breast		Steamed
			SousVide
	Legs
	Wings
Duck	Whole:
	Breast
Goose
Turkey	Whole:
	Breast

							ENGLISH 17
					Food Category: Side / Oven Dishes
Fish
					Dishes
Whole Fish	Small		Roasted
					Side Dishes	Potatoes	Steamed
			Steamed			Fresh
							SousVide
	Medium		Roasted
						Potatoes	French Fries
			Steamed			Frozen
							Croquettes
	Large		Roasted
							Wedges
			Steamed
							Hash Browns
Fillets	Thin		Steamed
						Rice
			SousVide
						Pasta, fresh
	Thick		Steamed
						Polenta
			SousVide
						Dumplings	Bread
Fish Bakes							Dumplings
Fish Fingers							Potato
							Dumplings
Seafood							Yeast Dump-
							lings
Prawns		Steamed
					Oven Dishes	Lasagne
		SousVide

				Potato Gra-
	Steamed
Mussels				tin
	SousVide
				Pasta Bake
Scallops
				Vegetables
				au Gratin
				Casserole,
				savoury
				Casserole,
				vegetable
			Legumes
			and Grains
			Terrines
				Soft Boiled
			Eggs	Medium
				Hard boiled
				Eggs, baked