AEG KSK882220M User Manual

USER
MANUAL

KSK882220M

EN User Manual

Steam oven

Important Information that may impact your Manufacturer’s Warranty

Adherence to the directions for use in this manual is extremely important for health and
safety. Failure to strictly adhere to the requirements in this manual may result in personal
injury, property damage and affect your ability to make a claim under the AEG manufacturer’s
warranty provided with your product. Products must be used, installed and operated in
accordance with this manual. You may not be able to claim on the AEG manufacturer’s
warranty in the event that your product fault is due to failure to adhere this manual.

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CONTENTS

1. SAFETY INFORMATION.............................................................................................2

2. CONDITIONS OF USE................................................................................................4

3. SAFETY INSTRUCTIONS.............................................................................................4

4. PRODUCT DESCRIPTION...........................................................................................7

5. OPERATING THE APPLIANCE...................................................................................8

6. BEFORE FIRST USE..................................................................................................... 9

7. DAILY USE..................................................................................................................10

8. CLOCK FUNCTIONS.................................................................................................18

9. USING THE ACCESSORIES...................................................................................... 19

10. ADDITIONAL FUNCTIONS.................................................................................... 22

11. HINTS AND TIPS..................................................................................................... 22

12. CARE AND CLEANING.......................................................................................... 43

13. TROUBLESHOOTING.............................................................................................47

14. ENERGY EFFICIENCY.............................................................................................49

15. WARRANTY .............................................................................................................50

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com/webselfservice

Register your product for better service:

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CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

SAFETY INFORMATION

1.

Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or

ENGLISH

damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.

• Children between 3 and 8 years of age and persons

with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.

• Children of less than 3 years of age should be kept

away from the appliance unless continuously
supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts
may become hot during use.

• If the appliance has a child safety device, it should be

activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

3

General Safety

1.2

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to
avoid touching heating elements.

• Always use oven gloves to remove or put in

accessories or ovenware.

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• Before carrying out any maintenance, disconnect the

appliance from the power supply.

• WARNING: Ensure that the appliance is switched off

before replacing the lamp to avoid the possibility of

electric shock.

• Do not use the appliance before installing it in the

built-in structure.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid

an electrical hazard.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the

side walls. Install the shelf supports in the opposite

sequence.

• Use only the food sensor (core temperature sensor)

recommended for this appliance.

2.

CONDITIONS OF USE

This appliance is intended to be used in
household and similar applications such
as:

• Farm houses

3. SAFETY INSTRUCTIONS

3.1 Installation

WARNING!

Only a qualified person must
install this appliance.

• Remove all the packaging.

• Do not install or use a damaged
appliance.

• Follow the installation instructions
supplied with the appliance.

• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.

• By clients in serviced apartments,
holiday apartments and other
residential type environments.

• Do not pull the appliance by the
handle.

• Keep the minimum distance from
other appliances and units.

• Install the appliance in a safe and
suitable place that meets installation
requirements.

• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.

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3.2 Electrical connection

WARNING!

Risk of fire and electric
shock.

• All electrical connections should be
made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.

• Always use a correctly installed
shockproof socket.

• Do not use multi-plug adapters and
extension cables.

• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.

• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.

• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.

• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.

• This appliance complies with the
E.E.C. Directives.

3.3 Use

WARNING!

Risk of injury, burns and
electric shock or explosion.

• This appliance is for household use
only.

• Do not change the specification of
this appliance.

• Make sure that the ventilation
openings are not blocked.

• Do not let the appliance stay
unattended during operation.

• Deactivate the appliance after each
use.

• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.

• Do not operate the appliance with
wet hands or when it has contact with
water.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.

WARNING!

Risk of damage to the
appliance.

• To prevent damage or discoloration
to the enamel:

– do not put ovenware or other

objects in the appliance directly
on the bottom.

– do not put aluminium foil directly

on the bottom of cavity of the
appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you
finish the cooking.

– be careful when you remove or

install the accessories.

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• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.

• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.

• Always cook with the oven door
closed.

• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.

3.4 Steam Cooking

WARNING!

Risk of burns and damage to
the appliance.

• Released Steam can cause burns:

– Be careful when you open the

appliance door when the function
is activated. Steam can release.

– Open the appliance door with

care after the steam cooking
operation.

3.5 Care and cleaning

WARNING!

Risk of injury, fire, or damage
to the appliance.

• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.

• Make sure the appliance is cold.
There is the risk that the glass panels
can break.

• Replace immediately the door glass
panels when they are damaged.

Contact the Authorised Service
Centre.

• Be careful when you remove the door
from the appliance. The door is
heavy!

• Clean regularly the appliance to
prevent the deterioration of the
surface material.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.

• If you use an oven spray, follow the
safety instruction on it's packaging.

• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.

3.6 Internal lighting

WARNING!

Risk of electric shock.

• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same
specifications.

3.7 Service

• To repair the appliance contact the
Authorised Service Centre.

• Use original spare parts only.

3.8 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

• Cut off the mains electrical cable
close to the appliance and dispose of
it.

• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.

4. PRODUCT DESCRIPTION

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10

1

2

3

4

3

8

7

1 2

5

4

6

4.1 General overview

Control panel

1

Electronic programmer

2

Water drawer

3

Socket for the food sensor

4

Heating element

5

Lamp

6

Fan

7

Descaling pipe outlet

8

Shelf support, removable

9

Shelf positions

10

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4.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect
fat.

Trivet

For roasting and grilling.

Use the trivet only with the
Grill- / Roasting pan.

Food Sensor

To measure the temperature inside food.

1 2 3 4 5

150°C

14:0 5

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Steam set

5. OPERATING THE APPLIANCE

5.1 Control panel

Function Comment

On / Off To turn the appliance on and off.

1

Display Shows the current settings of the appliance.

2

To adjust the settings and navigate through the menu.
Press to turn the appliance on.

Hold the rotary knob to turn on the setting screen.

3

4

Rotary knob

Hold and turn the rotary knob to navigate through the menu.
Hold and press the rotary knob to confirm a setting or enter
the selected submenu.
To return to the previous menu find the option Back in the
menu list or confirm a selected setting.

To turn on selected function.

One unperforated and one perforated
food container.

The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare vegetables,
fish, chicken breast. The set is not
suitable for food that needs to soak in
the water e.g. rice, polenta, pasta.

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To turn off selected function.

5.2 Display

After turning on, the display shows the
heating function mode.

Opti ons

Menu

25mi n

85°C

170°C

1h 1 5m

A B C D E F

ENGLISH 9

The display with maximum number of
functions set:

6. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

6.1 Initial Cleaning

Remove all accessories and removable
shelf supports from the oven.

Refer to "Care and cleaning" chapter.
Clean the oven and the accessories

before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.

6.2 First Connection

After the first connection the software
version will appear for 7 seconds.

A. Reminder
B. Up Timer
C. Heating function and temperature
D. Options or Time of Day
E. Duration time and End time of a

function or Food Sensor

F. Menu

You have to set the language, the
Display Brightness, Water hardness and
the Time of Day.

6.3 Setting the water hardness

When you connect the oven to the mains
you have to set the water hardness level.

The table below shows the water
hardness range (dH) with the
corresponding Calcium deposit and the
quality of the water.

Water hardness Calcium deposit

Class dH

1 0 - 7 0 - 1.3 0 - 50 Soft

2 7 - 14 1.3 - 2.5 50 - 100 Moderately

3 14 - 21 2.5 - 3.8 100 - 150 Hard

4 over 21 over 3.8 over 150 Very hard

When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.

1. Take the 4 colour change strip

supplied with the steam set in the
oven.

2. Put all the reaction zones of the strip

into the water for approximately 1
second.

(mmol/l)

Calcium deposit
(mg/l)

Do not put the strip into the running
water.

3. Shake the strip to remove the excess

of the water.

4. Wait 1 minute and check the water

hardness with the table below.
The colours of the reaction zones
continue to change. Do not check
the water hardness later than 1
minute after test.

Water classi­fication

hard

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5. Set the water hardness: menu: Basic

Settings.

Test strip Water hardness

7. DAILY USE

Test strip Water hardness

3

1

You can change the water hardness in

2

the menu: Basic Settings / Setup / Water
hardness.

4

WARNING!

Refer to Safety chapters.

5. Set the temperature and confirm.

6. Press . Food Sensor can be

7.1 Heating Functions

Turning the heating functions on and off.

1. Turn on the oven.

2. Hold the rotary knob.

The last used function is underlined.

3. Press the rotary knob to enter the

submenu and turn it to select a
heating function.

4. Press the rotary knob to confirm.

To turn off a function press .

Heating Functions: Specials

Heating function Application

Slow Cooking To prepare tender, succulent roasts.

Keep Warm To keep food warm.

Plate Warming To preheat plates for serving.

Preserving To make vegetable preserves (e.g. pickles).

plugged at any time before or during
cooking process. Some functions
contain a sequence of pop-ups. Press
the rotary knob to go to the next
pop-up. After the last confirmation
the function starts.

The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.

Drying To dry sliced fruit, vegetables and mushrooms.

Defrost To defrost food (vegetables and fruit). The de-

frosting time depends on the amount and size of
the frozen food.

Heating function Application

Au Gratin For dishes such as lasagna or potato gratin. To

make gratins and to brown.

Heating functions: Standard

Heating function Application

True Fan Cooking To bake on up to two shelf positions at the same

time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.

True Fan + Bottom To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func­tion: Conventional Cooking.

Conventional Cooking
(Top / Bottom Heat)

Bottom + Grill + Fan To make convenience food (e.g. french fries, po-

Grill To grill flat food and to toast bread.

To bake and roast food on one shelf position.

tato wedges or spring rolls) crispy.

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Grill + Fan To roast larger meat joints or poultry with bones

on one shelf position. To make gratins and to
brown.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Moist Fan Baking This function is designed to save energy during

cooking. For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan Baking. The
oven door should be closed during cooking so
that the function is not interrupted and to ensure
that the oven operates with the highest energy ef­ficiency possible. When you use this function, the
temperature in the cavity may differ from the set
temperature. The residual heat is used.The heat­ing power may be reduced. For general energy
saving recommendations refer to "Energy Effi­ciency" chapter, Energy Saving.This function was
used to comply with the energy efficiency class
according to EN 60350-1. When you use this func­tion the lamp automatically turns off after 30 sec­onds.

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Heating functions: Steam

Heating function Application

Full Steam For steaming vegetables, side dishes or fish.

Humidity High The function is suitable for cooking delicate

dishes like custards, flans, terrines and fish.

Humidity Low The function is suitable for meat, poultry, oven

dishes and casseroles. Thanks to the combination
of steam and heat, meat gets a tender and juicy
texture along with a crusty surface.

Steam Regenerating Food reheating with steam prevents surface dry-

ing. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to re­heat food directly on a plate. You can reheat
more than one plate at the same time, using dif­ferent shelf positions.

Bread Baking Use this function to prepare bread and bread rolls

with a very good professional-like result in terms
of crispiness, colour and crust gloss.

Dough Proving To speed up the rising of the yeast dough. It pre-

vents dough surface from drying and keeps the
dough elastic.

Steam cooking

The water drawer cover is in the control
panel.

WARNING!

Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.

1. Press the cover of the water drawer

to open it.

2. Fill the water drawer with cold water

to the maximum level (around 950
ml) until the signal sounds or the
display shows the message. The
water supply is sufficient for
approximately 50 minutes. Do not fill
the water drawer over its maximum

capacity. There is a risk of water
leakage, overflow and furniture
damages.

3. Push the water drawer to its initial

position.

4. Turn on the oven.

5. Set a steam heating function and the

temperature.

6. If necessary, set the function:

Duration or: End Time .
The steam appears after
approximately 2 minutes. When the
oven reaches the set temperature,
the signal sounds.
When the water drawer is running
out of water, the signal sounds and
the water drawer needs to be refilled
to continue the steam cooking as

described above.
The signal sounds at the end of the
cooking time.

7. Turn off the oven.

Opti ons

Men u

170°C

ENGLISH 13

8. Empty the water drawer after the

steam cooking is completed.
Refer to the cleaning function: Tank
emptying.

CAUTION!

The oven is hot. There is

the door and heat up the oven with the
function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.

7.2 Menu - overview

a risk of burns.

9. After Steam Cooking steam can

condensate on the bottom of the
cavity. Always dry the bottom of the

cavity when the oven is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close

Menu

Menu item Application

Assisted Cooking Contains a list of automatic programmes.

Cleaning Contains a list of cleaning programmes.

Basic Settings Used to set the appliance configuration.

Submenu for: Cleaning

Submenu Description

Steam Cleaning Procedure for cleaning the appliance when it is slightly

soiled and not burned several times.

Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support

of an oven cleaner.

Descaling Procedure for cleaning the steam generation circuit

from residual limestone.

Rinsing Procedure for rinsing and cleaning the steam genera-

tion circuit after frequent use of the steam functions.

Tank emptying Procedure for removing the residual water from the wa-

ter drawer after use of the steam functions.

Submenu for: Basic Settings

Submenu Description

Child Lock When the Child Lock is on, the oven cannot be activa-

ted accidentally. You can activate and deactivate this
function via Basic Setting Menu. Once activated, Child
Lock appears on the display when you turn on the oven.
To enable the oven use, choose the code letters with
the rotary knob in the following order: A B C.

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Submenu Description

Fast Heat Up Decreases heat up time as a default. Note that it is

available only for some of the heating functions.

Heat + Hold Keeps the prepared food warm for 30 minutes after a

cooking is finished. To turn it off earlier press the rotary
knob. When this function is active the message "Keep
warm started" appears on the display. Note that it is
available only for some of the heating functions and if
Duration is set.

Time Extension To extend predefined cooking time. Note that it is

available only for some of the heating functions.

Setup To set the oven configuration.

Service Shows the software version and configuration.

Submenu for: Setup

Submenu Description

Language Sets the language for the display.

Time of Day Sets the current time and date.

Key Tones Activates and deactivates the tone of the touch fields. It

is not possible to deactivate the tone of the ON / OFF
and STOP.

Alarm/Error Tones Activates and deactivates the alarm tones.

Buzzer Volume Adjusts the volume of press-tones and signals by de-

grees.

Display Brightness Adjusts the display brightness by degrees.

Water hardness Sets the water hardness.

Submenu for: Service

Submenu Description

DEMO Activation / deactivation code: 2468

Show Licenses Information about licenses.

Show Software Version Information about software version.

Factory Settings Reset to factory settings.

Submenu for: Assisted Cooking

Every dish in this submenu has a
proposed function and temperature.
Those parameters can be adjusted
manually according to the user's
preference.

For some of the dishes You can also
choose way of cooking:

• Weight Automatic

• Food Sensor
The level to which a dish is cooked:

• Rare or Less

• Medium

• Well done or More
Food Category: Meat and Fish

Meat

Beef Sirloin

Roast

Prime boiled
beef

Meatloaf

Scandinavi­an beef

Pork Tenderloin Fresh

Smoked

Roast

Ham Roasted

Steamed

Knuckle

Ribs

Sausages

Veal Tenderloin

Roast

Knuckle

Lamb Roast

Saddle

Leg

ENGLISH 15

Meat

Game Venison Saddle

Haunch

Hare Saddle

Leg

Poultry

Chicken Whole

Half

Breast

Legs

Wings

Duck

Goose

Whole

Turkey

Breast

Fish

Whole fish Small Roasted

Steamed

Medium Roasted

Steamed

Large Roasted

Steamed

Fillets Thin

Thick

Fish bakes

Fish fingers

Seafood

Prawns

Mussels

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Food Category: Side / Oven dishes

Dishes

Side dishes Potatoes

Fresh

Potatoes
Frozen

Rice

Pasta, fresh

Polenta

Dumplings Potato

Oven dishes Lasagne

Potato gra­tin

Pasta bake

Vegetables
au gratin

Casserole,
savoury

Casserole,
vegetable

Legumes
and grains

Terrines

Eggs

Soft boiled

Medium
boiled

Hard boiled

Eggs, baked

Whole

Quarter

French fries

Croquettes

Wedges

Hash browns

dumplings

Yeast dump­lings

Food Category: Savoury baking

Dish

Fresh Thin

Thick

Pizza

Quiche

Bread

Rolls

Frozen Thin

Thick

Snacks

Chilled

Thin

Thick

Fresh Baguette

Ciabatta

White bread

Dark bread

Rye bread

Whole grain
bread

Unleavened
bread

Bread crown

Yeast plait

Frozen Baguette

Bread

Pre-baked

Fresh

Frozen

Pre-baked

Food Category: Desserts / Baking

Dish

Cake in tin Almond

cake

Apple pie

Brioche

Cheesecake

Apple cake,
covered

Short pastry
base

Sponge flan
base

Madeira
cake

Ring cake

Sponge cake

Tarts

Cake in tray Apple stru-

del, frozen

Brownies

Cheesecake

Christmas
stollen

Crumble
cake

Fruit flan Short pastry

Sponge cake

Sugar cake

Swiss roll

Swiss Tarte,
sweet

Yeast cake

Sponge
dough

Yeast dough

Dish

Small pastry Cakes, small

Cream puffs

Eclairs

Macaroons

Muffins

Pastry strips

Puff pastry

Short pastry
biscuits

Flan

Custard

Casserole,
sweet

Yeast dump­lings

Food Category: Vegetables

Dish

Artichokes

Asparagus, green

Asparagus, white

Beetroot

Black salsify

Broccoli

Brussels sprouts

Cabbage turnip

Carrots

Cauliflower

Celery

Courgette slices

Florets

Whole

Florets

Whole

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Options

Menu

170°C

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Dish

Eggplant

Fennel

Green beans

Leek rings

Mushroom slices

Peas

Pepper

Options Description

Timer Settings Contains a list of clock functions.

Fast Heat Up To decrease heat up time in the currently

Set + Go To set a function and turn it on later. Once

Dish

Savoy cabbage

Spinach, fresh

Tomatoes

7.3 Options

running heating function.
On / Off

set, the message "Set&Go active" appears
on the display. Press Start to turn it on.
When this function is active the message
disappears from the display and the oven
starts to work. Note that it is available only
for some of the heating functions and if Du­ration / End Time is set.

7.4 Residual heat

When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.

8. CLOCK FUNCTIONS

8.1 Timer Settings

Clock function Application

Up Timer Automatically monitors how long the func-

Duration

tion operates. The visibility of the Up Timer
can be turned on and off.

To set the length of an operation.

1)

Clock function Application

End Time To set the switch-off time for a heating func-

Reminder

1)

Maximum 23 h 59 min

9. USING THE ACCESSORIES

ENGLISH

tion. This option is available only when the
Duration is set. Use the functions Duration
and End Time at the same time to automati­cally turns on and off the oven on a given

time later.

To set a countdown.
This function has no effect on the operation
of the oven.

Choose and set the time. When the time
ends the signal sounds. Press the rotary knob
to stop the signal.
When the oven is turned off press the rotary
knob to turn on this function.

1)

1)

19

WARNING!

Refer to Safety chapters.

9.1 Food Sensor

Food Sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.

There are two temperatures to be set:

• the oven temperature (minimum 120

°C),

• the food core temperature.

CAUTION!

Use only the accessory
supplied and the original
replacement parts.

Directions for the best results:

• Ingredients should be at room

temperature.

• The Food Sensor cannot be used for

liquid dishes.

• During cooking the Food Sensor must

remain in the dish and the plug in the
socket.

• Use recommended food core

temperature settings.

WARNING!

Refer to “Hints and tips”
chapter.

The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
oven function and
temperature.

Food categories: meat, poultry and fish

1. Activate the oven.

2. Insert the tip of the Food Sensor into

the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the Food Sensor is
inside of the dish.

3. Put the plug of the Food Sensor into

the socket at the front of the oven.

20

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The display shows: Food Sensor.

4. Set the core temperature.

5. Set a heating function and, if

necessary, the oven temperature.
When the dish reaches the set
temperature the signal sounds. The oven
turns off automatically.

6. Press the rotary knob to stop the

signal.

7. Remove the Food Sensor plug from

the socket and remove the dish from

the oven.

WARNING!

There is a risk of burns as the
Food Sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.

Food category: casserole

1. Activate the oven.

2. Place half of the ingredients in a

baking dish.

3. Insert the tip of the Food Sensor

exactly in the centre of the casserole.

The Food Sensor should be

stabilized in one place during baking.

Use a solid ingredient to achieve

that. Use the rim of the baking dish
to support the silicone handle of the
Food Sensor. The tip of the Food
Sensor should not touch the bottom
of a baking dish.

4. Cover the Food Sensor with the

remaining ingredients.

5. Put the plug of the Food Sensor into

the socket at the front of the oven.

The display shows: Food Sensor.

6. Set the core temperature.

7. Set a heating function and, if

necessary, the oven temperature.
When the dish reaches the set
temperature, an acoustic signal sounds.
The oven turns off automatically.

8. Press the rotary knob to stop the

signal.

9. Remove the Food Sensor plug from

the socket and remove the dish from

the oven.

ENGLISH

21

WARNING!

There is a risk of burns as the
Food Sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.

Changing the core temperature

You can change the core temperature
and the oven temperature at any time
during cooking.

1. Select on the display.

2. Turn the rotary knob to change the

temperature.

3. Press to confirm.

9.2 Inserting the accessories

Wire shelf:
Push the shelf between the guide bars of

the shelf support and make sure that the
feet point down.

Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.

Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.

9.3 Trivet and Grill- / Roasting pan

WARNING!

Be careful when you remove
the accessories from a hot
oven. There is a risk of burns.

You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.

1. Put the trivet into the deep pan so

that the supports of the wire shelf
point up.

Baking tray/ Deep pan:
Push the baking tray / deep pan between

the guide bars of the shelf support.

Wire shelf and baking tray / deep pan
together:

2. Put the deep pan into the oven on

the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.

1. Put the trivet into the deep pan so

that the supports of the wire shelf

point down.

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10. ADDITIONAL FUNCTIONS

10.1 Automatic Switch-off

For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.

(°C) (h)

30 - 115 12.5

120 - 195 8.5

2. Put the deep pan into the oven on

the necessary shelf position.

(°C) (h)

200 - 230 5.5

The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.

10.2 Cooling fan

When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.

11. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.

11.1 Cooking recommendations

Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.

If you cannot find the settings for a
special recipe, look for the similar one.

11.2 Inner side of the door

On the inner side of the door you can
find:

• the numbers of the shelf positions.

• information about the heating
functions, recommended shelf
positions and temperatures for
dishes.

11.3 Advice for special heating

functions of the oven

Keep Warm

ENGLISH 23

The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.

Plate Warming

The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.

Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.

Dough Proving

The function allows you to rise yeast
dough. Put the dough into a big dish.
Use the first shelf position. Set function:
Dough Proving and the cooking time.

Defrost

Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.

11.4 Full Steam

Be careful when you open the oven door
when the function is activated. Steam can
release.

The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.

You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.

Sterilisation

With this function you can sterilise
containers (e.g. baby bottles).

Put the clean containers in the middle of
the shelf on the first shelf position. Make

sure that the opening is down at a small
angle.

Fill the drawer with the maximum
quantity of water and set the time to 40
min.

Use the first shelf position.
Set the temperature to 99 °C unless the

below table recommends different
setting.

VEGETABLES

(min)

Broccoli, florets, pre­heat the empty oven

Peeled tomatoes 10

Vegetables, blanched 15

Spinach, fresh 15 - 20

Courgette, slices 15 - 25

Mushroom, slices 15 - 20

Pepper, strips 15 - 20

Aubergines 15 - 25

Broccoli, whole 30 - 40

Asparagus, green 15 - 25

Pumpkin, cubes 15 - 25

Tomatoes 15 - 25

Lamb's lettuce, florets 20 - 25

Beans, blanched 20 - 25

Savoy cabbage 20 - 25

Peas 20 - 30

Fennel 25 - 35

Carrots 25 - 35

Leek, rings 20 - 30

Celery, cubed 20 - 30

13 - 15

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VEGETABLES

Snow peas / Kaiser

20 - 30

peppers

Sweet potatoes 20 - 30

Cauliflower, florets 25 - 35

Kohlrabi, strips 25 - 35

Brussels sprouts 25 - 35

Asparagus, white 25 - 35

White haricot beans 25 - 35

Sweet corn on the cob 30 - 40

Cauliflower, whole 35 - 45

Green beans 35 - 45

Black salsify 35 - 45

Cabbage white or red,

40 - 45

strips

Artichokes 50 - 60

Dried beans, soaked,

55 - 65

water / beans ratio 2:1

Sauerkraut 60 - 90

Beetroot 70 - 90

(min)

SIDE DISHES / ACCOMPANI-

MENTS

(min)

Lentils, red, water / lentils ra-

20 - 30

tio 1:1

Spaetzle 25 - 30

Bulgur, water / bulgur ratio

25 - 35

1:1

Yeast dumplings 25 - 35

Fragrant rice, water / rice ra-

30 - 35

tio 1:1

Boiled potatoes, quartered 30 - 40

Bread dumpling 35 - 45

Potato dumplings 35 - 45

Rice, water / rice ratio 1:1, the

35 - 45
ratio of water to rice can
change according to the type
of rice

Polenta, liquid ratio 3:1 40 - 50

Rice pudding, milk / rice ratio

40 - 55

2.5:1

Unpeeled potatoes, medium 45 - 55

Lentils, brown and green, wa-

55 - 60
ter / lentils ratio 2:1

SIDE DISHES / ACCOMPANI-

MENTS

(min)

Couscous, water / couscous

15 - 20

ratio 1:1

Tagliatelle, fresh 15 - 25

Semolina pudding, milk /

20 - 25

semolina ratio 3.5:1

FRUITS

(min)

Apple slices 10 - 15

Hot berries 10 - 15

Chocolate melting 10 - 20

Fruit compote 20 - 25

ENGLISH 25

FISH

(°C) (min)

Thin fish fillet 75 - 80 15 - 20

Prawns, fresh 75 - 85 20 - 25

Mussels 100 20 - 30

Thick fish fillet 75 - 85 20 - 30

Trout, 0.25 kg 75 - 85 20 - 30

Prawns, frozen 75 - 85 30 - 40

MEAT

(°C)

(min)

Chipolatas 80 15 - 20

Bavarian veal
sausage, White
sausage

Vienna sausage 80 20 - 30

Chicken breast,
poached

Cooked ham, 1kg99 55 - 65

80 20 - 30

90 25 - 35

EGGS

(min)

Eggs, soft-boiled 10 - 11

Eggs, medium-boiled 11 - 12

Eggs, hard-boiled 18 - 21

11.5 Combining function: True Fan Cooking + Full Steam

You can combine these functions to cook
meat, vegetables and side dishes at one
time.

1. Set the function: True Fan Cooking

to roast meat.

2. Add the prepared vegetables and

side dishes.

3. Decrease oven temperature to

around 80°C. You can open the oven
door to the first position for
approximately 15 minutes.

4. Start the function: Full Steam. Cook

all dishes together until they are
ready.

Maximum water amount is 650 ml.

11.6 Humidity High

Use the second shelf position.

Chicken, poach­ed, 1.0 - 1.2 kg

Kasseler, poach-ed90 70 - 90

Veal, Pork loin,

0.8 - 1.0 kg

Tafelspitz 99 110 - 120

99 60 - 70

90 80 - 90

(°C) (min)

Custard / Flan,
in small dishes

Baked eggs 90 - 110 15 - 30

Terrine 90 40 - 50

Thin fish fillet 85 15 - 25

Thick fish fillet 90 25 - 35

Small fish, up to

0.35 kg

Whole fish, up
to 1 kg

90 35 - 45

90 20 - 30

90 30 - 40

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(°C) (min)

Dumplings 120 - 130 40 - 50

11.7 Humidity Low

Use the first shelf position.

(°C) (min)

Roast pork 1 kg 160 - 180 90 - 100

Roast beef 1 kg 180 - 200 60 - 90

Roast veal 1 kg 180 80 - 90

Meatloaf, raw, 0,5 kg 180 30 - 40

Pork loin, smoked 0,6 - 1 kg 160 - 180 60 - 70

Chicken 1 kg 180 - 210 50 - 60

Duck 1,5 - 2 kg 180 70 - 90

Potato gratin - 160 - 170 50 - 60

Pasta bake - 170 - 190 40 - 50

Lasagne - 170 - 180 45 - 55

Bread 0,5 - 1 kg 180 - 190 45 - 60

Bread rolls 40 - 60 g 180 - 200 25 - 35

Ready-to-bake rolls - 200 15 - 20

Ready-to-bake baguettes 40 - 50 g 200 15 - 20

Ready-to-bake baguettes,
frozen

40 - 50 g 200 25 - 35

11.8 Steam Regenerating

Use the first shelf position.

(°C) (min)

One-plate dishes 110 10 -

15

(°C) (min)

Pasta 110 10 -

15

Rice 110 10 -

15

Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting

(°C) (min)

Dumplings 110 15 -

25

if an unequal browning occurs. The
differences equalize during baking.

Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.

11.9 Baking

Use the lower temperature the first time.
You can extend baking times by 10 – 15

minutes if you bake cakes on more than
one shelf position.

11.10 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake
is not baked sufficiently.

The cake sinks and be­comes soggy or streaky.

The cake is too dry. The oven temperature is

The cake bakes uneven­ly.

The cake is not ready in
the baking time speci­fied in a recipe.

The shelf position is incor­rect.

The oven temperature is
too high.

The baking time is too
short.

too low.

The baking time is too long. Next time set shorter baking time.

The oven temperature is
too high and the baking
time is too short.

The cake batter is not even­ly distributed.

The oven temperature is
too low.

Put the cake on a lower shelf.

Next time set slightly lower oven
temperature.

Next time set a longer baking
time and lower oven temperature.

Next time set higher oven tem­perature.

Set lower oven temperature and
longer baking time.

Next time spread the cake batter
evenly on the baking tray.

Next time set a slightly higher
oven temperature.

ENGLISH 27

11.11 Baking on one oven level

BAKING IN TINS

(°C) (min)

Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1

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BAKING IN TINS

(°C) (min)

Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1

Sponge cake True Fan Cooking 140 - 150 35 - 50 1

Sponge cake Conventional

160 35 - 50 1

Cooking

Flan base - short pastry, pre-

True Fan Cooking 150 - 160 20 - 30 2

heat the empty oven

Flan base - sponge cake

True Fan Cooking 150 - 170 20 - 25 2

mixture

Apple pie, 2 tins Ø20 cm True Fan Cooking 160 70 - 90 2

Apple pie, 2 tins Ø20 cm Conventional

180 70 - 90 1

Cooking

Cheesecake, use a deep pan Conventional

160 - 170 70 - 90 2

Cooking

CAKE / PASTRIES / BREADS ON BAKING TRAYS

Preheat the empty oven.

(°C) (min)

Plaited bread / Bread crown Conventional

170 - 190 30 - 40 1

Cooking

Christstollen Conventional

160 - 180 50 - 70 1

Cooking

Rye bread Conventional

Cooking

first: 230 20 1

then: 160 -

30 - 60

180

Cream puffs / Eclairs Conventional

190 - 210 20 - 35 2

Cooking

Swiss roll Conventional

180 - 200 10 - 20 2

Cooking

Cake with crumble topping True Fan Cooking 150 - 160 20 - 40 2

CAKE / PASTRIES / BREADS ON BAKING TRAYS

Preheat the empty oven.

Buttered almond cake /
Sugar cakes

Fruit flans (made of yeast
dough / sponge cake mix­ture)

Fruit flans (made of yeast
dough / sponge cake mix­ture)

Fruit flans made of short
pastry

Yeast cakes with delicate
toppings (e.g. quark, cream,
custard)

ENGLISH 29

(°C) (min)

Conventional

190 - 210 20 - 30 2

Cooking

True Fan Cooking 150 - 170 30 - 55 2

Conventional

170 35 - 55 2

Cooking

True Fan Cooking 160 - 170 40 - 80 2

Conventional

160 - 180 40 - 80 2

Cooking

BISCUITS

Use the second shelf position.

(°C) (min)

Short pastry biscuits True Fan Cooking 150 - 160 15 - 25

Short pastry / Pastry strips True Fan Cooking 140 20 - 35

Short pastry / Pastry strips, pre­heat the empty oven

Biscuits made of sponge cake

Conventional Cook-

160 20 - 30

ing

True Fan Cooking 150 - 160 15 - 20

mixture

Pastries made of egg white True Fan Cooking 80 - 100 120 - 150

Macaroons True Fan Cooking 100 - 120 30 - 50

Biscuits made of yeast dough True Fan Cooking 150 - 160 20 - 40

Puff pastries, preheat the empty

True Fan Cooking 170 - 180 20 - 30

oven

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BISCUITS

Use the second shelf position.

(°C) (min)

Rolls, preheat the empty oven True Fan Cooking 160 10 - 25

Small cakes, preheat the empty
oven

Conventional Cook­ing

True Fan Cooking 160 20 - 35

Conventional Cook­ing

190 - 210 10 - 25

170 20 - 35

11.12 Bakes and gratins

Use the first shelf position.

(°C) (min)

Pasta bake Conventional Cooking 180 - 200 45 - 60

Lasagne Conventional Cooking 180 - 200 25 - 40

Vegetables au gratin,
preheat the empty
oven

Baguettes with melted
cheese

Milk rice Conventional Cooking 180 - 200 40 - 60

Fish bakes Conventional Cooking 180 - 200 30 - 60

Stuffed vegetables True Fan Cooking 160 - 170 30 - 60

Grill + Fan 170 - 190 15 - 35

True Fan Cooking 160 - 170 15 - 30

11.13 Multilevel baking

Use the function: True Fan Cooking
For 2 trays use the first and fourth shelf

position.

ENGLISH 31

CAKE / PASTRIES / BREADS

ON BAKING TRAYS

(°C) (min)

Cream puffs /
Eclairs, preheat
the empty oven

Dry streusel
cake

CAKES / SMALL CAKES /

BREADS ON BAKING TRAYS

Short pastry biscuits 150 - 160 20 - 40

Short pastry / Pastry
strips

Biscuits made of
sponge cake mix­ture

Pastries made of
egg white / Merin­gues

160 - 180 25 - 45

150 - 160 30 - 45

(°C) (min)

140 25 - 45

160 - 170 25 - 40

80 - 100 130 -

170

CAKES / SMALL CAKES /

BREADS ON BAKING TRAYS

(°C) (min)

Macaroons 100 - 120 40 - 80

Biscuits made of
yeast dough

160 - 170 30 - 60

11.14 Tips on Roasting

Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray

or on the wire shelf placed above the
tray.

Put some water in the tray to prevent
dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the
cooking time.

Roast meat and fish in large pieces (1 kg
or more).

Baste meat joints with their own juice
several times during roasting.

11.15 Roasting tables

Use the first shelf position.

BEEF

Pot roast 1 - 1.5 kg Conventional

Cooking

(°C) (min)

230 120 - 150

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Roast beef or fil­let, rare, preheat
the empty oven

Roast beef or fil­let, medium

Roast beef or fil­let, well done

BEEF

per cm of thick­ness

per cm of thick­ness

per cm of thick­ness

PORK

Use the function: Grill + Fan.

(°C) (min)

Grill + Fan 190 - 200 5 - 6

Grill + Fan 180 - 190 6 - 8

Grill + Fan 170 - 180 8 - 10

Shoulder / Neck / Ham

(kg)

1 - 1.5 150 - 170 90 - 120

(°C) (min)

joint

Chops / Spare rib 1 - 1.5 170 - 190 30 - 60

Meatloaf 0.75 - 1 160 - 170 50 - 60

Pork knuckle, pre-

0.75 - 1 150 - 170 90 - 120

cooked

VEAL

Use the function: Grill + Fan.

(kg)

(°C) (min)

Roast veal 1 160 - 180 120 - 150

Veal knuckle 1.5 - 2 160 - 180 120 - 150

LAMB

Use the function: Grill + Fan.

ENGLISH 33

(kg)

(°C) (min)

Lamb leg / Roast lamb 1 - 1.5 150 - 180 100 - 120

Lamb saddle 1 - 1.5 160 - 180 40 - 60

GAME

Saddle / Hare leg,

(kg)

up to 1 Grill + Fan 180 - 200 35 - 55

(°C) (min)

preheat the empty
oven

Venison saddle 1.5 - 2 Conventional Cook-

180 - 200 60 - 90

ing

Haunch of venison 1.5 - 2 Conventional Cook-

180 - 200 60 - 90

ing

POULTRY

Use the function: Grill + Fan.

(kg)

(°C) (min)

Chicken 0.2 - 0.25 each piece 200 - 220 30 - 50

Chicken, half 0.4 - 0.5 each piece 190 - 210 40 - 50

Poultry, portions 1 - 1.5 190 - 210 50 - 70

Duck 1.5 - 2 180 - 200 80 - 100

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FISH

(kg)

Whole fish 1 - 1.5 Grill + Fan 180 - 200 30 - 50

(°C) (min)

11.16 Crispy baking with True Fan + Bottom

PIZZA

Use the first shelf position.

(°C) (min)

Tarts 180 - 200 40 - 55

Spinach flan 160 - 180 45 - 60

Quiche lorraine 170 - 190 45 - 55

Swiss flan 170 - 190 45 - 55

Cheesecake 140 - 160 60 - 90

Apple pie, covered 150 - 170 50 - 60

Vegetable pie 160 - 180 50 - 60

PIZZA

Preheat the empty oven before cooking.

Use the second shelf position.

(°C) (min)

Pizza, thin crust 210 - 230 15 - 25

Pizza, thick crust, use a deep pan 180 - 200 20 - 30

PIZZA

Preheat the empty oven before cooking.

Use the second shelf position.

(°C) (min)

Unleavened bread 210 - 230 10 - 20

Puff pastry flan 160 - 180 45 - 55

Flammkuchen 210 - 230 15 - 25

Pierogi 180 - 200 15 - 25

11.17 Bread Baking

Preheating is not recommended.

ENGLISH 35

BREAD

Use the first shelf position unless specified otherwise.

(min)

White bread 190 - 210 40 - 60

Baguette 200 - 220 35 - 45

Brioche 180 - 200 40 - 60

Ciabatta 200 - 220 35 - 45

Rye bread 190 - 210 50 - 70

Wholemeal bread 190 - 210 50 - 70

Whole grain bread 190 - 210 40 - 60

Bread rolls, use the second
shelf position

11.18 Grill

200 - 220 25 - 35

Preheat the empty oven before cooking.

Grill only thin pieces of meat or fish.

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Put a pan on the first shelf position to
collect fat.

GRILL

Use the first shelf position.

(°C) (min)

1st side 2nd side

Roast beef, medium 210 - 230 30 - 40 30 - 40

Beef fillet, medium 230 20 - 30 20 - 30

Pork loin 210 - 230 30 - 40 30 - 40

Veal loin 210 - 230 30 - 40 30 - 40

Saddle of lamb 210 - 230 25 - 35 20 - 35

Whole fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30

FAST GRILL

Use the third shelf position unless specified otherwise.

Always grill with the maximum temperature setting.

Food

(min)

1st side 2nd side

Burgers 9 - 13 8 - 10

Pork fillet 10 - 12 6 - 10

Sausages 10 - 12 6 - 8

Veal fillet / Veal steaks 7 - 10 6 - 8

Toast 1 - 3 1 - 3

Toast with topping 6 - 8 -

ENGLISH 37

11.19 Slow Cooking

This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C.

1. Sear the meat for 1 - 2 minutes on

each side in a pan over high heat.

2. Put the meat in the roasting pan or

directly on the wire shelf. Put a tray

Always cook without a lid while using
this function.

3. Use Food Sensor.

4. Select the function: Slow Cooking.

You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.

5. After 10 minutes, the oven

automatically lowers the temperature
to 80 °C.

below the wire shelf to collect fat.

Use the first shelf position.

(kg)

Roast beef 1 - 1.5 150 120 - 150

Beef fillet 1 - 1.5 150 90 - 110

Roast veal 1 - 1.5 150 120 - 150

Steak 0.2 - 0.3 120 20 - 40

11.20 Bottom + Grill + Fan

Remove the food packaging. Put the

(°C) (min)

Do not cover the food, as this can extend
the defrost time.

food on a plate.

DEFROSTING

Use the second shelf position.

(°C) (min)

Pizza, frozen 200 - 220 15 - 25

Pizza American, frozen 190 - 210 20 - 25

Pizza, chilled 210 - 230 13 - 25

Pizza snacks, frozen 180 - 200 15 - 30

French fries, thin 190 - 210 15 - 25

French fries, thick 190 - 210 20 - 30

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DEFROSTING

Use the second shelf position.

(°C) (min)

Wedges / Croquettes 190 - 210 20 - 40

Hash browns 210 - 230 20 - 30

Lasagne / Cannelloni, fresh 170 - 190 35 - 45

Lasagne / Cannelloni, frozen 160 - 180 40 - 60

Baked cheese 170 - 190 20 - 30

Chicken wings 180 - 200 40 - 50

11.21 Preserving

Use only preserve jars of the same
dimensions available on the market.

Do not use jars with twist-off and
bayonet type lids or metal tins.

Use the first shelf position.
Put no more than six one-litre preserve

jars on the baking tray.
Fill the jars equally and close with a

clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into

the baking tray to give sufficient moisture
in the oven.

Set the temperature to 160 - 170 °C.
When the liquid in the jars starts to

simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).

SOFT FRUIT

Strawberries / Blue­berries / Raspber­ries / Ripe gooseber­ries

STONE FRUIT

Peaches /
Quinces /
Plums

(min)
Cooking time un­til simmering

35 - 45

(min)
Cooking
time until
simmering

35 - 45 10 - 15

(min)
Continue
to cook at
100 °C

ENGLISH 39

VEGETABLES

(min)
Cooking
time until
simmering

Carrots 50 - 60 5 - 10

Cucumbers 50 - 60 -

Mixed pickles 50 - 60 5 - 10

(min)
Continue to
cook at 100
°C

VEGETABLES

Kohlrabi /
Peas / Aspar­agus

11.22 Drying

Use the third shelf position.

(°C) (h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for soup 60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Plums 60 - 70 8 - 10

Apricots 60 - 70 8 - 10

Apple slices 60 - 70 6 - 8

Pears 60 - 70 6 - 9

(min)
Cooking
time until
simmering

50 - 60 15 - 20

(min)
Continue to
cook at 100
°C

11.23 Food Sensor

BEEF Food core temperature (°C)

Rare Medium Well done

Roast beef 45 60 70

Sirloin 45 60 70

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BEEF Food core temperature (°C)

Less Medium More

Meatloaf 80 83 86

PORK Food core temperature (°C)

Less Medium More

Ham / Roast 80 84 88

Saddle chop / Pork loin, smoked /
Pork loin, poached

75 78 82

VEAL Food core temperature (°C)

Less Medium More

Roast veal 75 80 85

Veal knuckle 85 88 90

MUTTON / LAMB Food core temperature (°C)

Less Medium More

Mutton leg 80 85 88

Mutton saddle 75 80 85

Roast lamb / Lamb leg 65 70 75

GAME Food core temperature (°C)

Less Medium More

Hare saddle / Venison saddle 65 70 75

Hare leg / Hare, whole / Venison
leg

70 75 80

POULTRY Food core temperature (°C)

Less Medium More

Chicken 80 83 86

Duck, whole / half / Turkey, whole /
breast

Duck, breast 60 65 70

75 80 85

ENGLISH 41

FISH (SALMON, TROUT,

ZANDER)

Fish, whole / large / steamed /
Fish, whole / large / roasted

CASSEROLES - PRE-

COOKED VEGETABLES

Zucchini casserole / Broccoli cas­serole / Fennel casserole

CASSEROLES - SAVOURY Food core temperature (°C)

Cannelloni / Lasagne / Pasta bake 85 88 91

CASSEROLES - SWEET Food core temperature (°C)

White bread casserole with / with­out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole

Less Medium More

60 64 68

Less Medium More

85 88 91

Less Medium More

Less Medium More

80 85 90

Food core temperature (°C)

Food core temperature (°C)

11.24 Moist Fan Baking -

recommended accessories

Use the dark and non-reflective tins and
containers. They have better heat

absorption than the light colour and
reflective dishes.

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Pizza pan

Dark, non-reflective

28 cm diameter

Baking dish

Dark, non-reflective

26 cm diameter

11.25 Moist Fan Baking

Use the first shelf position.

(°C) (min)

Pasta gratin 200 - 220 45 - 60

Potato gratin 180 - 200 70 - 85

Moussaka 180 - 200 75 - 90

Lasagne 180 - 200 70 - 90

Cannelloni 180 - 200 65 - 80

Bread pud­ding

Rice pudding 180 - 200 55 - 70

Apple cake,
made of
sponge cake
mixture (round
cake tin)

White bread 200 - 210 55 - 70

190 - 200 55 - 70

160 - 170 70 - 80

Ramekins

Ceramic

8 cm diameter,

5 cm height

Flan base tin

Dark, non-reflective

28 cm diameter

11.26 Information for test institutes

Tests according to EN 60350 and IEC

60350.

FAST GRILLING

Use the third shelf position.

Preheat the empty oven.

Grill with the maximum tempera-

ture setting.

(min)

1st side 2nd side

Burgers 9 - 13 8 - 10

Toast 1 - 3 1 - 3

Tests according to IEC 60350.

HUMIDITY HIGH

Use the second shelf position.

Put the baking tray on the first shelf position.

Set the temperature to 99 °C.

ENGLISH 43

Container (Gastro­norm)

Broccoli, preheat the
empty oven

Broccoli, preheat the
empty oven

Peas, frozen 1 x 1/2 perforated 2 Until the temper-

1 x 1/2 perforated 0.3 13 - 15

1 x 1/2 perforated max. 15 - 18

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.

To clean metal surfaces, use a dedicated cleaning agent.

Cleaning
Agents

Clean stubborn stains with a special oven cleaner.

(kg)

(min)

ature in the cold­est spot reaches
85 °C.

Everyday Use

Clean the oven cavity after each use. Fat accumulation or other food re­mains may cause fire. The risk is higher for the grill pan.

Dry the cavity with a soft cloth after each use.

2

3

1

44

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Accessories

Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dish­washer.

Do not clean the non-stick accessories using aggressive agents, sharp­edged objects or in a dishwasher

12.2 Recommended cleaning products

Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.

You can buy our products at
www.aeg.com/shop and at the best
retailer shops.

12.3 Removing the shelf supports

Before maintenance, make sure that the
oven is cool. There is a risk of burns.

To clean the oven, remove the shelf
supports.

1. Pull carefully the supports up and out

of the front catch.

2. Pull the front end of the shelf support

away from the side wall.

3. Pull the supports out of the rear

catch.
Install the shelf supports in the opposite
sequence.

12.4 Steam Cleaning

Remove as much dirt as possible
manually.

Remove the accessories and the shelf
support to clean the side walls.

The steam cleaning functions support
the steam cavity cleaning of the oven.

Before you start a cleaning procedure,
make sure that the oven is cool.

When the steam cleaning function works,
the light is off.

1. Fill the water drawer to the maximum

level (around 950 ml of water) until a
signal sounds or the display shows
the message.

2. Choose the steam cleaning function

in the menu: Cleaning.
Steam Cleaning - the duration of the
function is around 30 minutes.

a) Turn on the function.
b) When the programme ends a

signal sounds.

c) Press the rotary knob to turn off

the signal.

Steam Cleaning Plus - the duration
of the function is around 75 minutes.
a) Spray a suitable detergent

uniformly in the oven cavity on
both enamel and steel parts.

b) Turn on the function.

The first part of the programme
ends after around 50 minutes.

c) Wipe the cavity of the oven with

a non-abrasive surface care
sponge. You can use warm water
or oven detergents.

d) The final part of the procedure

starts. The duration of this stage
is around 25 minutes.

3. Wipe the cavity of the oven with a

non-abrasive sponge. You can use

warm water.
After cleaning keep the oven door open
for approximately 1 hour. Wait until the
oven is dry. To speed up the drying you
can heat up the oven with hot air at
temperature 150 °C for approximately 15
minutes. You can get maximum effects of
the cleaning function if you manually
clean the oven immediately after the
function ends.

ENGLISH

45

12.5 Cleaning Reminder

When reminder is displayed cleaning is
necessary. Use the function Steam
Cleaning Plus.

12.6 Steam generation system

- Descaling

When the steam generator operates,
limestone accumulates inside it (because
of calcium contents in the water). This
can have a negative effect on the steam
quality, on the performance of the steam
generator and on the food quality. To
prevent limestone accumulation, clean
the steam generation circuit.

Remove all accessories.
Select the function from the menu:

Cleaning. The user interface will guide
you through the procedure.

The duration of the complete procedure
is about 2 hours.

The light in this function is off.

1. Make sure that the water drawer is

empty.

2. Press

3. Put the grill- / roasting pan on the

first shelf position.

4. Press the rotary knob.

5. Put 250 ml of the descaling agent in

the water drawer.

6. Fill the remaining part of the water

drawer with water to the maximum
level until the signal sounds or the
display shows the message.

7. Press the rotary knob.
This activates the first part of the
procedure: Descaling.

The duration of this part is
around 1 hour 40 minutes.

8. After the end of the first part, empty

the grill- / roasting pan and put it on
the first shelf position again.

9. Press the rotary knob.

10. Fill the water drawer with fresh water

to the maximum level until the signal
sounds or the display shows the
message.

11. Press

.

.

This activates the second part of the
procedure: Descaling. It will rinse the
steam generation circuit.

The duration of this part is
around 35 minutes.

Remove the grill- / roasting pan after the
end of the procedure.

If the function: Descaling is
not performed in the correct
way, the display will show a
message to repeat it.

If the oven is humid or wet, wipe it out
with a dry cloth. Let the oven dry fully
with the door open.

12.7 Descaling reminder

There are two descaling reminders which
remind you to perform the function:
Descaling.

The soft reminder reminds and
recommends you to perform the
descaling cycle.

The hard reminder obligates you to
perform the descaling.

If you do not descale the
appliance when the hard
reminder is on, you cannot
use the steam functions.
You cannot disable the
descaling reminder.

12.8 Steam generation system

- Rinsing

Remove all accessories.
Select the function from the menu:

Cleaning. The user interface will guide
you through the procedure.

The duration of the function is around 30
minutes.

The light in this function is off.

1. Put the baking tray on the first shelf

position.

2. Fill the water drawer with fresh water

to the maximum level until the
acoustic signal sounds or the display
shows the message.

3. Press

.

A

A

1

2

B

46

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Remove the baking tray after the end of
the procedure.

12.9 Tank emptying

Remove all accessories.
The cleaning function removes the

residual water from the water drawer.
Use the function after the steam cooking
function.

Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.

The duration of the function is around 6
minutes.

The light in this function is off.
Put the baking tray on the first shelf

position.
Remove the baking tray after the end of
the procedure.

12.10 Removing and installing the door

You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.

WARNING!

The door is heavy.

1. Open the door fully.

2. Fully press the clamping levers (A) on

the two door hinges.

6. Hold the door trim (B) on the top

edge of the door at the two sides

and push inwards to release the clip

seal.

7. Pull the door trim to the front to

remove it.

8. Hold the door glass panels on their

top edge one by one and pull them

up out of the guide.

9. Clean the glass panel with water and

soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.

WARNING!

Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.

12.11 Replacing the lamp

WARNING!

Risk of electric shock.

3. Close the oven door to the first

opening position (approximately 70°
angle).

4. Hold the door with one hand on each

side and pull it away from the oven at
an upwards angle.

5. Put the door with the outer side

down on a soft cloth on a stable
surface.

1. Turn off the oven.
Wait until the oven is cooled down.

2. Disconnect the oven from the mains.

3. Put a cloth on the bottom of the

The lamp can be hot.

cavity.

ENGLISH 47

The top lamp

1. Turn the lamp glass cover to remove

it.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper­ate the oven.

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

The oven does not heat up. The automatic switch-off is

The oven does not heat up. The door is not closed cor-

The oven does not heat up. The fuse is blown. Make sure that the fuse is

The lamp does not operate. The lamp is defective. Replace the lamp.

The display prompts to set
the Language.

The display prompts to set
the Language.

The oven is not connected
to an electrical supply or it is
connected incorrectly.

not set.

activated.

rectly.

There was a power cut lon­ger than 3 days.

The demo mode is activa­ted.

2. Remove the metal ring and clean the

glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Attach the metal ring to the glass

cover.

5. Install the glass cover.

Check if the oven is correctly
connected to the electrical
supply (refer to the connec­tion diagram if available).

Make sure that the settings
are correct.

Refer to "Automatic switch­off".

Fully close the door.

the cause of the malfunction.
If the fuse is blown again
and again, contact a quali­fied electrician.

Refer to "Before first use"
chapter.

Turn off demo mode in:
Menu / Basic Settings /
DEMO. Activation / deacti­vation code: 2468.

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Problem Possible cause Remedy

The display shows F111. The plug of the core tem-

perature sensor is not cor­rectly installed into the sock­et.

The display shows an error

There is an electrical fault. • Deactivate the oven with

code that is not in this table.

Steam and condensation
settle on the food and in the

You left the dish in the oven
for too long.

cavity of the oven.

The descaling procedure is

There was a power cut. Repeat the procedure.

interrupted before it finishes.

The descaling procedure is
interrupted before it finishes.

There is no water inside the
grill- / roasting pan after the
descaling procedure.

There is dirty water on the
bottom of the cavity after

The function was stopped by
the user.

You did not fill the water
drawer to the maximum lev­el.

The grill- / roasting pan is on
a wrong shelf position.

the descaling cycle.

The cleaning function is in-

There was a power cut. Repeat the procedure.

terrupted before it finishes.

The cleaning function is in­terrupted before it finishes.

There is too much water on
the bottom of the cavity af­ter the end of the cleaning
function.

There is no good perform­ance of the cleaning proce­dure.

The function was stopped by
the user.

You sprayed too much de­tergent in the appliance be­fore the activation of the
cleaning cycle.

The initial oven cavity tem­perature of the steam clean­ing function was too high.

Put the plug of the core tem­perature sensor as far as
possible into the socket.

the house fuse or the
safety switch in the fuse
box and activate it again.

• If the display shows the
error code again, contact
the Customer Care De­partment.

Do not leave the dishes in
the oven for longer than 15 ­20 minutes after the cooking
process ends.

Repeat the procedure.

Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.

Remove the residual water
and the descaling agent
from the bottom of the
oven. Put the grill- / roasting
pan on the first shelf posi­tion.

Repeat the procedure.

Cover all parts of the cavity
with a thin layer of the deter­gent. Spray the detergent
evenly.

Repeat the cycle. Run the cy­cle when the appliance is
cold.

Problem Possible cause Remedy

There is no good perform­ance of the cleaning proce­dure.

There is no good perform­ance of the cleaning proce­dure.

You did not remove the side
grids before the start of the
cleaning procedure. They
can transfer heat to the walls
and decrease the perform­ance.

You did not remove the ac­cessories from the appliance
before the start of the clean­ing procedure. They can
compromise the steam cycle
and decrease the perform­ance.

Remove the side grids from
the appliance and repeat the
function.

Remove the accessories
from the appliance and re­peat the function.

ENGLISH 49

13.2 Service data

If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.

The necessary data for the service centre
is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

14. ENERGY EFFICIENCY

14.1 Product Information

Sheet

Product information according to EU 65-66/2014

Supplier's name AEG

Model identification KSK882220M 944066412

Energy Efficiency Index 94.5

Energy efficiency class A+

Energy consumption with a standard load, conven­tional mode

on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.

0.89 kWh/cycle

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Energy consumption with a standard load, fan-forced
mode

Number of cavities 1

Heat source Electricity

Volume 43 l

Type of oven Built-In Oven

Mass 34.4 kg

EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.

14.2 Energy saving

The oven contains features
which help you save energy
during everyday cooking.

Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.

Use metal cookware to improve energy
saving.

When possible, do not preheat the oven
before cooking.

Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.

Cooking with fan

When possible, use the cooking
functions with fan to save energy.

Residual heat

If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.

0.59 kWh/cycle

The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.

When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.

Use the residual heat to warm up other
dishes.

Keep food warm

Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it
on only when you need it.

Moist Fan Baking

Function designed to save energy during
cooking.

When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.

15.

WARRANTY

FOR SALES IN AUSTRALIA AND NEW
ZEALAND

ALL AEG BRANDED APPLIANCES

This document sets out the terms and
conditions of the product warranties
for AEG Appliances. It is an important
document. Please keep it with your
proof of purchase documents in a safe

ENGLISH

51

place for future reference should there
be a manufacturing defect in your
Appliance. This warranty is in addition
to other rights you may have under
the Australian Consumer Law.

1. In this warranty:
a) ‘ACL’ or ‘Australian Consumer

Law’ means Schedule 2 to the
Competition and Consumer Act
2010;

b) ‘Appliance’ means any Electrolux

product purchased by you and
accompanied by this document;

c) ‘ASC’ means Electrolux’s

authorised serviced centres;

d) ‘AEG’ is the brand controlled by

Electrolux Home Products Pty
Ltd of 163 O’Riordan Street,
Mascot NSW 2020, ABN 51 004
762 341 in respect of Appliances
purchased in Australia and
Electrolux (NZ) Limited
(collectively “Electrolux”) of 3-5
Niall Burgess Road, Mount
Wellington, in respect of
Appliances purchased in New
Zealand;

e) ‘Warranty Period’ means the

period specified in clause 3 of
this warranty;

f) ‘you’ means the purchaser of the

Appliance not having purchased
the Appliance for re-sale, and
‘your’ has a corresponding
meaning.

2. Application: This warranty only
applies to new Appliances,
purchased and used in Australia or
New Zealand and is in addition to
(and does not exclude, restrict, or
modify in any way) other rights and
remedies under a law to which the
Appliances or services relate,
including any non-excludable
statutory guarantees in Australia and
New Zealand.

3. Warranty Period: Subject to these
terms and conditions, this warranty
continues for in Australia for a period
of 60 months and in New Zealand for
a period of 60 months, following the
date of original purchase of the
Appliance.

4. Repair or replace warranty: During
the Warranty Period, Electrolux or its

ASC will, at no extra charge if your
Appliance is readily accessible for
service, without special equipment
and subject to these terms and
conditions, repair or replace any
parts which it considers to be
defective. Electrolux may, in its
absolute discretion, choose whether
the remedy offered for a valid
warranty claim is repair or
replacement. Electrolux or its ASC
may use refurbished parts to repair
your Appliance. You agree that any
replaced Appliances or parts
become the property of Electrolux.

5. Travel and transportation costs:

Subject to clause 7, Electrolux will
bear the reasonable cost of
transportation, travel and delivery of
the Appliance to and from Electrolux
or its ASC. Travel and transportation
will be arranged by Electrolux as part
of any valid warranty claim.

6. Proof of purchase is required before

you can make a claim under this
warranty.

7. Exclusions: You may not make a

claim under this warranty unless the
defect claimed is due to faulty or
defective parts or workmanship. This
warranty does not cover:
a) light globes, batteries, filters or

similar perishable parts;

b) parts and Appliances not

supplied by Electrolux;

c) cosmetic damage which does

not affect the operation of the
Appliance;

d) damage to the Appliance caused

by:

– negligence or accident;
– misuse or abuse, including

failure to properly maintain or
service;

– improper, negligent or faulty

servicing or repair works done
by anyone other than an
Electrolux authorised repairer

or ASC;
– normal wear and tear;
– power surges, electrical storm

damage or incorrect power

supply;
– incomplete or improper

installation;

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– incorrect, improper or

inappropriate operation;
– insect or vermin infestation;
– failure to comply with any

additional instructions

supplied with the Appliance;

In addition, Electrolux is not
liable under this warranty if:

– the Appliance has been, or

Electrolux reasonably believes

that the Appliance has been,

used for purposes other than

those for which the Appliance

was intended, including

where the Appliance has

been used for any non-

domestic purpose;
– the Appliance is modified

without authority from

Electrolux in writing;
– the Appliance’s serial number

or warranty seal has been

removed or defaced.

8. How to claim under this warranty:

To enquire about claiming under this
warranty, please follow these steps:
a. carefully check the operating

instructions, user manual and the
terms of this warranty;

b. have the model and serial

number of the Appliance
available;

c. have the proof of purchase (e.g.

an invoice) available;

d. telephone the numbers shown

below.

9. Australia: For Appliances and

services provided by Electrolux in
Australia: Electrolux goods come
with guarantees that cannot be
excluded under the Australian
Consumer Law. You are entitled to a
replacement or refund for a major
failure and for compensation for any
other reasonably foreseeable loss or
damage. You are also entitled to
have the Appliance repaired or
replaced if the Appliance fails to be
of acceptable quality and the failure
does not amount to a major failure.
‘Acceptable quality’ and ‘major
failure’ have the same meaning as
referred to in the ACL.

10. New Zealand: For Appliances and

services provided by Electrolux in
New Zealand, the Appliances come
with a guarantee by Electrolux
pursuant to the provisions of the
Consumer Guarantees Act, the Sale
of Goods Act and the Fair Trading
Act. Where the Appliance was
purchased in New Zealand for
commercial purposes the Consumer
Guarantee Act does not apply.

11. Confidentiality: You accept that if

you make a warranty claim, Electrolux
and its agents including ASC may
exchange information in relation to
you to enable Electrolux to meet its
obligations under this warranty.

Important Notice

Before calling for service, please ensure that the steps listed in clause 8 above have been

followed.

SERVICE AUSTRALIA

aeg.com/au

FOR SERVICE

or to find the address of your nearest au-

thorised service centre in Australia

PLEASE CALL 1300 363 664

OR EMAIL

[e-mail]

For the cost of a local call (Australia only)

or to find the address of your nearest spare

[e-mail]

FOR SPARE PARTS

parts centre in Australia

PLEASE CALL 13 13 50

OR EMAIL

For the cost of a local call (Australia only)

SERVICE NEW ZEALAND

aegnewzealand.co.nz

FOR SERVICE

or to find the address of your nearest au-

or to find the address of your nearest spare

thorised service centre in New Zealand

PLEASE CALL 0800 234 234

OR EMAIL

[e-mail]

(New Zealand only)

[e-mail]

AEG_Warr_May_17

16. ENVIRONMENTAL CONCERNS

ENGLISH

FOR SPARE PARTS

parts centre in New Zealand

PLEASE CALL 0800 10 66 20

OR EMAIL

(New Zealand only)

53

Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of

appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.

*

www.aeg.com/au

867353005-B-052019