AEG KSK792220M User Manual

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USER MANUAL

KSK792220M

EN User Manual

Steam oven

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1. SAFETY INFORMATION.............................................................................................3

2. CONDITIONS OF USE................................................................................................4

3. SAFETY INSTRUCTIONS.............................................................................................4

4. PRODUCT DESCRIPTION...........................................................................................7

5. CONTROL PANEL....................................................................................................... 8

6. BEFORE FIRST USE................................................................................................... 10

7. DAILY USE..................................................................................................................11

8. CLOCK FUNCTIONS.................................................................................................23

9. AUTOMATIC PROGRAMMES.................................................................................. 24

10. USING THE ACCESSORIES....................................................................................24

11. ADDITIONAL FUNCTIONS.................................................................................... 27

12. HINTS AND TIPS..................................................................................................... 28

13. CARE AND CLEANING.......................................................................................... 54

14. TROUBLESHOOTING.............................................................................................58

15. INSTALLATION........................................................................................................61

16. ENERGY EFFICIENCY.............................................................................................64

17. WARRANTY .............................................................................................................65

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com/webselfservice

www.registeraeg.com

CUSTOMER CARE AND SERVICE

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.

Warning / Caution-Safety information General information and tips Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, this should

be activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

• Children aged 3 years and under must be kept away

from this appliance when it is in operation at all times.

ENGLISH

General Safety

1.2

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

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• Always use oven gloves to remove or put in

accessories or ovenware.

• Before carrying out any maintenance, disconnect the

appliance from the power supply.

• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric

shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid

an electrical hazard.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the

side walls. Install the shelf supports in the opposite

sequence.

• Use only the food sensor (core temperature sensor)

recommended for this appliance.

CONDITIONS OF USE

This appliance is intended to be used in household and similar applications such as:

• Farm houses

3. SAFETY INSTRUCTIONS

3.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instruction supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• By clients in serviced apartments, holiday apartments and other residential type environments.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

ENGLISH

3.2 Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door, especially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance complies with the E.E.C. Directives.

3.3 Use

WARNING!

Risk of injury, burns and electrical shock or explosion.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other

objects in the appliance directly on the bottom.

– do not put aluminium foil directly

on the bottom of cavity of the appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

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• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

3.4 Steam Cooking

WARNING!

Risk of burns and damage to the appliance.

• Released Steam can cause burns:

– Be careful when you open the

appliance door when the function is activated. Steam can release.

– Open the appliance door with

care after the steam cooking operation.

3.5 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instruction on it's packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

3.6 Internal light

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

3.7 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3.8 Service

• To repair the appliance contact an Authorised Service Centre.

• Use original spare parts only.

4. PRODUCT DESCRIPTION

1 2

4.1 General overview

Control panel

Electronic programmer

Water drawer

Socket for the core temperature

sensor Heating element

Lamp

Fan

Descaling pipe outlet

Shelf support, removable

Shelf positions

ENGLISH

4.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect fat.

Food Sensor

To measure the temperature inside the food.

Steam set

One unperforated and one perforated food container.

The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast. The set is not suitable for

21 3 4 5 8 9 10 1176

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food that needs to soak in the water e.g. rice, polenta, pasta.

5. CONTROL PANEL

5.1 Electronic programmer

Use the sensor fields to operate the appliance.

Sensor field

Function Comment

- Display Shows the current settings of the appliance.

ON / OFF To activate and deactivate the appliance.

Heating Functions or VarioGuide

Favourites To save and access your favourite programmes.

Temperature selection

Down key To move down in the menu.

Up key To move up in the menu.

OK To confirm the selection or setting.

Touch the sensor field once to choose a heating function or the menu: VarioGuide. Touch the sensor field again to switch between the menus: Heating Functions, VarioGuide. To activate or deactivate the light, touch the field for 3 seconds. You can activate the light also when the appliance is deactivated.

To set the temperature or show the current temperature in the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast Heat Up.

B C

ENGLISH 9

Sensor field

Function Comment

Back key To go back one level in the menu. To show the

main menu, touch the field for 3 seconds.

Time and additional functions

Minute Minder To set the function: Minute Minder.

To set different functions. When a heating function operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Set + Go. You can also change the settings of the core temperature sensor.

5.2 Display

Other indicators of the display:

Symbol Function

Minute Minder The function operates.

A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a

function

Time of day The display shows the current time.

Duration The display shows the necessary time

for cooking.

End Time The display shows when the cooking

time is complete.

Temperature The display shows the temperature.

Time Indication The display shows how long the heat-

ing function operates. Press and

at the same time to reset the time.

Calculation The appliance calculates the time for

cooking.

Heat-up Indicator The display shows the temperature in

the appliance.

Fast Heat Up Indicator The function is active. It decreases the

heat up time.

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Symbol Function

Weight Automatic The display shows that the automatic

6. BEFORE FIRST USE

weight system is active or that weight can be changed.

WARNING!

Refer to Safety chapters.

6.1 Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.

6.2 First Connection

When you connect the appliance to the mains or after the power cut, you have to

Water hardness Calcium deposit

Class dH

1 0 - 7 0 - 1.3 0 - 50 Soft

2 7 - 14 1.3 - 2.5 50 - 100 Moderately

3 14 - 21 2.5 - 3.8 100 - 150 Hard

4 over 21 over 3.8 over 150 Very hard

(mmol/l)

set the language, the display contrast, the display brightness and the time of the day.

1. Press or to set the value.

2. Press

to confirm.

6.3 Setting the hardness level

for the water

When you connect the appliance to the mains, you have to set the water hardness level.

The table below explains the water hardness range with the corresponding Calcium deposit (mmol/l) and the quality of the water.

Calcium deposit (mg/l)

Water classification

hard

When the water hardness exceeds the values in the table, fill the water drawer with bottled water.

1. Take the four colour change strip

supplied with the steam set in the oven.

2. Put all the reaction zones of the strip

into the water for approximately 1 second.

Do not put the strip into the running water!

3. Shake the strip to remove the excess

of the water.

4. After 1 minute check the hardness of

the water according to the table below. The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement.

5. Set the hardness of the water in the

menu: Basic Settings.

Test strip Hardness of the

7. DAILY USE

water

ENGLISH 11

Test strip Hardness of the

water

The black squares in the table correspond to red squares on the test strip.

You can change the hardness level of the water in the menu: Basic Settings / Water hardness.

WARNING!

Refer to Safety chapters.

7.1 Navigating the menus

1. Activate the appliance.

2. Press or to select the menu

option.

7.2 The menus in overview

Main menu

Symbol

Menu item Application

Heating Functions Contains a list of heating functions.

SousVide Cooking Contains a heating function and a list of automat-

Recipes Contains a list of automatic programmes.

Favourites Contains a list of favourite cooking programmes

Cleaning Contains a list of cleaning programmes.

Basic Settings Used to set the appliance configuration.

Specials Contains a list of additional heating functions.

3. Press to move to the submenu or

accept the setting.

At each point you can go back to the main menu with

ic programmes.

created by the user.

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Sym-

Menu item Application

bol

VarioGuide Contains recommended oven settings for a wide

Submenu for: Basic Settings

Sym-

Submenu Description

bol

Set Time of Day Sets the current time on the clock.

Time Indication When ON, the display shows the current time

Fast Heat Up When ON, the function decreases the heat-up

Set + Go To set a function and activate it later with a press

Heat + Hold Keeps the prepared food warm for 30 minutes af-

Time Extension Activates and deactivates the time extension

Display Contrast Adjusts the display contrast by degrees.

choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients.

when you deactivate the appliance.

time.

of any symbol on the control panel.

ter a cooking cycle finished.

function.

Display Brightness Adjusts the display brightness by degrees.

Set Language Sets the language for the display.

Buzzer Volume Adjusts the volume of press-tones and signals by

degrees.

Key Tones Activates and deactivates the tone of the touch

fields. It is not possible to deactivate the tone of the ON / OFF touch field.

Alarm/Error Tones Activates and deactivates the alarm tones.

Water hardness To sets the water hardness level (1 - 4).

Cleaning Reminder Reminds you when to clean the appliance.

DEMO mode Activation / deactivation code: 2468

Service Shows the software version and configuration.

ENGLISH 13

Symbol

7.3 Submenu for: SousVide

Cooking

Submenu Description

Factory Settings Resets all settings to factory settings.

"under vacuum". The name refers to a method of cooking in vacuum sealed

plastic pouches at low temperatures. This technique has its start in the Sousvide technology, which in French means

Symbol Menu item Description

SousVide Cooking Uses the steam for cooking meat, fish, sea-

food, vegetables and fruits. Set the temperature 50 °C - 95 °C.

SousVide Recipes Contains a list of automatic programmes.

SousVide VarioGuide Contains recommended oven settings for a

wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients.

7.4 Submenu for: Cleaning

Symbol Menu item Description

Steam Cleaning Procedure for cleaning the appliance when

it is slightly soiled and not burned several times.

Descaling Procedure for cleaning the steam genera-

tion circuit from residual limestone.

Rinsing Procedure for rinsing and cleaning the

steam generation circuit after frequent use of the steam functions.

Steam Cleaning Plus Procedure for cleaning stubborn dirt with

the support of an oven cleaner.

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7.5 Heating Functions

Heating function Application

True Fan Cooking To bake on up to two shelf positions at the same

time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.

Pizza Setting To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.

Conventional Cooking To bake and roast food on one shelf position.

Frozen Foods To make convenience food like e.g. french fries,

potato wedges or spring rolls crispy.

Grill To grill flat food and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and to brown.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Moist Fan Baking To bake breads, cakes and cookies. To save ener-

gy during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used to define the energy efficiency class acc. to EN 60350-1.

Humidity Cooking You can choose between three manual cooking

functions with different levels of humidity. These functions combine steam and hot air. They cover cooking with different levels of steam.

Full Steam For vegetables, fish, potatoes, rice, pasta or spe-

cial side-dishes.

Submenu for: Humidity Cooking

Heating function Application

Humidity Low The function is suitable for meat, poultry, oven

dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface.

Humidity Medium The function is suitable for cooking stewed and

braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shiny surface.

Humidity High The function is suitable for cooking delicate

dishes like custards, flans, terrines and fish.

The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.

7.6 Specials

Heating function Application

Keep Warm To keep food warm.

ENGLISH 15

Plate Warming To preheat plates for serving.

Preserving To make vegetable preserves such as pickles.

Drying To dry sliced fruit (e.g. apples, plums, peaches)

and vegetables (e.g. tomatoes, zucchini, mushrooms).

Yogurt Function Use this function to prepare yoghurt. The lamp in

this function is off.

Dough Proving Steam humidifying action improves and speeds

up the dough proving, prevents surface drying and keeps the dough elastic.

Slow Cooking To prepare tender, succulent roasts.

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Heating function Application

Bread Baking Use this function to prepare bread and bread rolls

with a very good professional-like result in terms of crispiness, colour and crust gloss.

Steam Regenerating Food reheating with steam prevents surface dry-

ing. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.

7.7 Submenu for: VarioGuide

Food Category: Fish/Seafood

Dish

Fish, baked

Fish Fingers

Fish fillet, thin

Fish fillet, thick

Fish fillet, frozen

Whole small Fish

Fish

Salmon

Prawns

Whole Fish, steamed

Whole small Fish, grilled

Whole Fish, grilled

Trout

Salmon fillet

Whole Salmon

Prawns, fresh

Prawns, frozen

Dish

Mussels -

Food Category: Poultry

Dish

Boned Poultry -

Boned Poultry

Chicken

Whole Duck

Whole Goose

Whole Turkey

Chicken Wings, fresh

Chicken Wings, frozen

Chicken Legs, fresh

Chicken Legs, frozen

Chicken Breast, poached

Chicken, 2 half

Whole Chicken

Food Category: Meat

Dish

Beef

Roast Beef

Scandinavian Beef

Pork

Prime Boiled Beef

Braised meat

Meat Loaf

Braised meat

Meat Loaf

Rare

Medium

Well Done

Rare

Medium

Well Done

Chipolatas

Spare Ribs

Pork Knuckle, precooked

Pork Joint

Loin of Pork

Loin of Pork, smoked

Loin of Pork, poached

Pork Neck

Pork Shoulder

Roast Pork

Cooked Ham

Dish

Veal Knuckle

Veal

Lamb

Game

Loin of Veal

Roast Veal

Leg of Lamb

Roast Lamb

Saddle of Lamb

Lamb Joint, medium

Hare

• Leg of Hare

• Saddle of Hare

Venison

• Haunch of Venison

• Saddle of Venison

Roast Game

Loin of Game

Food Category: Oven Dishes

Dish

Lasagne -

Lasagne/Cannelloni, frozen

Pasta -

Potato Gratin -

Vegetables au Gratin

Sweet Dishes -

ENGLISH 17

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Food Category: Pizza/Quiche

Dish

Pizza

Baguettes au Gratin -

Tarte Flambée -

Swiss Tarte, savoury -

Quiche Lorraine -

Savory Flan -

Food Category: Cake/Pastry

Dish

Ring Cake -

Apple Cake, covered

Sponge Cake -

Apple Pie -

Cheese Cake, Tin -

Brioche -

Madeira Cake -

Tarte -

Swiss Tarte, sweet -

Almond Cake -

Muffins -

Pastry -

Pastry Stripes -

Cream Puffs -

Puff Pastry -

Eclairs -

Pizza, thin

Pizza, extra topping

Pizza, frozen

Pizza American, frozen

Pizza, chilled

Pizza Snacks, frozen

Dish

Macaroons -

Short Pastry Biscuits -

Christmas Stollen -

Apple Strudel, frozen

Cake on Tray

Cheese Cake, Tray -

Brownies -

Swiss Roll -

Yeast Cake -

Crumble Cake -

Sugar Cake -

Flan Base

Fruit Flan

Sponge Dough

Yeast Dough

Short Pastry Flan Base

Sponge Mixture Flan Base

Short Pastry Fruit Flan

Sponge Mixture Fruit Flan

Yeast Dough

Food Category: Bread/Rolls

Dish

Rolls

Ciabatta -

Baguette

Rolls, pre-baked

Rolls, frozen

Baguette, prebaked

Baguette, frozen

ENGLISH 19

Dish

Bread Crown

White Bread

Yeast Plait

Brown Bread

Bread

Rye Bread

Wholegrain Bread

Unleavened Bread

Bread/Rolls, frozen

Food Category: Vegetables

Dish

Broccoli, Florets -

Broccoli, whole -

Cauliflower, Florets -

Cauliflower, whole -

Carrots -

Courgette Slices -

Asparagus, green -

Asparagus, white -

Pepper Stripes -

Spinach, fresh -

Leek Rings -

Green Beans -

Mushroom Slices -

Peeling Tomatoes -

Brussels Sprouts -

Celery, cubed -

Peas -

Eggplant -

Fennel -

Artichokes -

Dish

Beetroot -

Black Salsify -

Cabbage Turnip Stripes

White Haricot Beans

Savoy Cabbage -

Food Category: Custards/Terrines

Dish

Egg Custard -

Flan Caramel -

Terrine -

Eggs, soft boiled

Eggs, medium

Eggs

boiled

Eggs, hard boiled

Eggs, baked

Food Category: Side Dishes

Dish

French Fries, thin -

French Fries, thick -

French Fries, frozen -

Croquettes -

Wedges -

Hash Browns -

Boiled Potatoes, quartered

Boiled Potatoes -

Potatoes in their jacket

Potato Dumplings -

Bread Dumplings -

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Dish

Yeast Dumplings, salty

Yeast Dumplings, sweet

Rice -

Tagliatelle, fresh -

Polenta -

When it is necessary to change the weight or the core temperature of the

dish, use or to set the new values.

7.8 Submenu for: SousVide VarioGuide

Food category Dish

Sea bream fillet

Sea Bass fillet

Cod Fish

Trout fillet

Fish/Seafood

Poultry

Salmon fillet

Scallops

Mussels with shell

Prawns without shell

Octopus

Chicken Breast, boneless

Duck Breast, boneless

Turkey Breast, boneless

Food category Dish

Beef

• Beef fillet, medium

• Beef fillet, well done

Meat

Vegetables

Fruits

Lamb

• Lamb, medium

• Lamb, well done

Game

• Wild Boar

• Rabbit, boneless

Carrots

Courgette Slices

Asparagus, green

Asparagus, white

Pepper Stripes

Leek Rings

Celery root

Celery

Eggplant

Fennel

Artichoke Hearts

Potatoes

Pumpkin

Apples

Pears

Peaches

Nectarines

Plums

Pineapple

Mangos

7.9 Activating a heating function

1. Activate the appliance.

XAM

MAX

ENGLISH

2. Select the menu: Heating Functions.

3. Press to confirm.

4. Select a heating function.

5. Press

to confirm.

When you fill the water drawer from the water tap, carry the drawer in the horizontal position in order to avoid water spilling.

6. Set the temperature.

7. Press

to confirm.

In case the default settings are not changed, the appliance starts automatically.

7.10 Water drawer

When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance.

Empty the water drawer after each use.

CAUTION!

Keep the water drawer away from hot surfaces.

7.11 Steam cooking

The water drawer cover is in the control panel.

A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button

You can remove the water drawer from the appliance. Push it gently on the front button. After you push the water drawer, it will self-extract from the appliance.

1. Press the cover of the water drawer

2. Fill the water drawer with cold water

3. Push the water drawer to its initial

You can fill the water drawer in two ways:

• leave the water drawer inside the appliance and fill it by means of a water jar,

• detatch the water drawer from the appliance and fill it from a water tap.

4. Turn on the appliance.

WARNING!

Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.

to open it and extract it from the appliance.

to the maximum level (around 950 ml).The water supply is sufficient for approximately 50 minutes.Use the scale on the water drawer.

position.

Wipe the wet water drawer with a soft cloth before you insert it in the appliance.

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5. Set a steam heating function and the

temperature.

6. If necessary, set the function:

Duration or: End Time . The steam appears after approximately 2 minutes. When the appliance reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above.

The signal sounds at the end of the cooking time.

7. Turn off the appliance.

8. Empty the water drawer after the

steam cooking is completed.

CAUTION!

The appliance is hot. There is a risk of burns. Be careful when you empty the water drawer.

After Steam Cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the appliance is cool.

Let the appliance dry fully with the door open. To speed up the drying you can close the door and heat up the appliance with function: True Fan Cooking at temperature 150°C for approximately 15 minutes.

At the end of a steam cooking, the cooling fan runs faster to remove the steam.

7.12 SousVide Cooking

• With no evaporative losses of flavour volatile and moisture, food keeps its full aroma.

• Tender texture of meat and fish.

• Food keeps all minerals and vitamins.

• Less spices are necessary as food keeps its natural flavour.

• Better workflow as it is not necessary to prepare and serve food at the same time and place.

• Low cooking temperature minimizes the risk of overcooking.

• Portioning of the food makes it easy to hold.

Preparing the food

1. Clean and cut the ingredients.

2. Season the ingredients.

3. Fill the ingredients in suitable

vacuum bags.

4. Vacuum seal the bag to make sure

that you remove as much air as possible.

5. Cold storage of the bags is

mandatory in case the cooking procedure is not done immediately.

6. Continue with the function SousVide

Cooking following applicable cooking table indications for the considered type of food or the assisted cooking recipes.

7. Open the pouch and serve.

8. Optionally finish the food with a final

searing or grilling e.g. for meat to achieve a nice crust and the typical roast flavour.

Activating a function: SousVide Cooking

1. Activate the appliance.

2. Select the menu: SousVide Cooking.

3. Press to confirm.

4. Set the function: SousVide Cooking.

5. Press

6. Set the temperature.

7. Press to confirm.

to confirm.

Cooking with this function causes residual water on the vacuum bags and in the cavity. After the cooking process open the door carefully to avoid the water dropping on the furniture. Use a plate and a towel to take out the vacuum bags. Dry out the door, the water drop collector in the bottom and the cavity with a soft cloth or a sponge. Let the appliance dry fully with the door open. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes.

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7.13 Heat-up indicator

When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears.

7.14 Fast Heat Up Indicator

This function decreases the heat-up time.

Do not put food in the oven when the Fast heat up function operates.

8. CLOCK FUNCTIONS

8.1 Clock functions table

Clock function Application

Minute Minder To set a countdown (max. 2 h 30 min). This

Duration To set the length of an operation (max. 23 h

End Time To set the switch-off time for a heating func-

To activate the function, hold for 3 seconds. The heat-up indicator alternates.

7.15 Residual heat

When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm.

function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.

Use to activate the function. Press or

to set the minutes and to start.

59 min).

tion (max. 23 h 59 min).

If you set the time for a clock function, the time starts to count down after 5 seconds.

If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes).

8.2 Setting the clock functions

Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor.

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1. Set a heating function.

2. Press again and again until the

display shows the necessary clock function and the related symbol.

3. Press or to set the necessary

time.

4. Press

When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message.

5. Press any symbol to stop the signal.

to confirm.

8.3 Time Extension

The function: Time Extension makes the heating function continue after the end of Duration.

9. AUTOMATIC PROGRAMMES

WARNING!

Refer to Safety chapters.

9.1 Recipes online

You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity.

Not applicable to heating functions with the core temperature sensor.

1. When the cooking time ends, an

acoustic signal sounds. Press any symbol.

The display shows the message.

2. Press to activate or to cancel.

3. Set the length of the function.

4. Press

9.2 Recipes with Recipe Automatic

This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them.

1. Activate the appliance.

2. Select the menu: Recipes. Press

to confirm.

3. Select the category and dish. Press

to confirm.

4. Select a recipe. Press

to confirm.

10. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

10.1 Food sensor

The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates.

There are two temperatures to be set:

• the oven temperature (minimum 120 °C),

• the food core temperature.

CAUTION!

Use only the food sensor supplied and the original replacement parts.

Directions for the best results:

• Ingredients should be at room temperature.

• Food sensor cannot be used for liquid dishes.

• During cooking the food sensor must remain in the dish and the plug in the socket.

• Use recommended food core temperature settings. Refer to "Hints and tips" chapter.

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The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature.

Food categories: meat, poultry and fish

1. Activate the appliance.

2. Insert the tip of the food sensor into

the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the food sensor is inside of the dish.

3. Put the plug of the food sensor into

the socket located in the front frame of the appliance.

When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically.

7. Touch any symbol to stop the signal.

8. Remove the food sensor plug from

the socket and remove the dish from the appliance.

WARNING!

There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.

Food category: casserole

1. Activate the appliance.

2. Place half of the ingredients in a

baking dish.

3. Insert the tip of the food sensor

exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor. The tip of the food sensor should not touch the bottom of a baking dish.

The display shows the food sensor symbol.

4. Press

seconds to set the food core temperature.

5. Set a heating function and, if

necessary, the oven temperature.

6. To change the food core

temperature, press .

or in less than 5

4. Cover the food sensor with the

remaining ingredients.

5. Put the plug of the food sensor into

the socket located in the front frame of the appliance.

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The display shows the food sensor symbol.

6. Press

seconds to set the food core temperature.

7. Set a heating function and, if

necessary, the oven temperature.

8. To change the food core

temperature, press . When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically.

9. Touch any symbol to stop the signal.

10. Remove the food sensor plug from

the socket and remove the dish from

the appliance.

or in less than 5

WARNING!

There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.

Baking tray / Deep pan: Push the baking tray / deep pan between

the guide bars of the shelf support.

Wire shelf and baking tray / deep pan together:

Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

10.2 Inserting the accessories

Wire shelf: Push the shelf between the guide bars of

the shelf support and make sure that the feet point down.

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

11. ADDITIONAL FUNCTIONS

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11.1 Favourites

You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes.

Saving a programme

1. Activate the appliance.

2. Set a heating function or an

automatic programme.

3. Touch again and again until the

display shows: SAVE.

4. Press The display shows the first free memory position.

5. Press to confirm.

6. Enter the name of the programme.

The first letter flashes.

7. Touch

letter.

8. Press . The next letter flashes.

9. Do step 7 again as necessary.

10. Press and hold

You can overwrite a memory position. When the display shows the first free

memory position, touch or and press

programme. You can change the name of a

programme in the menu: Edit Programme Name.

to confirm.

or to change the

to save.

to overwrite an existing

Activating the programme

1. Activate the appliance.

2. Select the menu: Favourites.

3. Press to confirm.

4. Select your favourite programme

name.

5. Press Press to go directly to menu:

Favourites. You can also use it when the appliance is deactivated.

to confirm.

11.2 Using the Child Lock

When the Child Lock is on, the appliance cannot be activated accidentally.

1. Touch

2. Touch

until the display shows a message. To deactivate the Child Lock function repeat step 2.

to activate the display. and at the same time

11.3 Function Lock

This function prevents an accidental change of the heating function. You can activate it only when the appliance operates.

1. Activate the appliance.

2. Set a heating function or setting.

3. Press

display shows: Function Lock.

4. Press to confirm. To deactivate the function, press display shows a message. Press again and then

again and again until the

. The

to confirm.

When you deactivate the appliance, the function also deactivates.

11.4 Set + Go

The function lets you set a heating function (or a programme) and use it later with one press of any symbol.

1. Activate the appliance.

2. Set a heating function.

3. Press again and again until the

display shows: Duration.

4. Set the time.

5. Press again and again until the

display shows: Set + Go.

6. Press Press any symbol (except for ) to start

the function: Set + Go. The set heating function starts.

When the heating function ends, an acoustic signal sounds.

to confirm.

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• Function Lock is on when the heating function operates.

• The menu: Basic Settings lets you activate and deactivate the function: Set + Go.

11.5 Automatic Switch-off

For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any settings.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 230 5.5

The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time.

11.6 Brightness of the display

There are two modes of display brightness:

• Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM.

• Day brightness:

– when the appliance is activated. – if you touch a symbol during the

night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds.

– if the appliance is deactivated and

you set the function: Minute Minder. When the function ends, the display goes back to the night brightness.

11.7 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

12. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

12.1 Inner side of the door

In some models, on the inner side of the door you can find:

• the numbers of the shelf positions.

• information about the heating functions, recommended shelf positions and temperatures for typical dishes.

12.2 Advice for special heating functions of the oven

Keep Warm

Use this function if you want to keep food warm.

The temperature regulates itself automatically to 80 °C.

Plate Warming

For warming plates and dishes. Distribute plates and dishes evenly on

the wire shelf. Move stacks around after half of the warming time (swap top and bottom).

The automatic temperature is 70 °C. Recommended shelf position: 3.

Dough Proving

You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising. It is not necessary to cover it. Insert a wire shelf on the first shelf position and put the dish in. Close the door and set the function: Dough Proving. Set the necessary time.

Defrost

Remove the food packaging and put the food on a plate. Do not cover the food with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom.

12.3 SousVide Cooking

This function uses lower cooking temperatures than normal cooking. Handle the food with special care for better food quality.

Recommendations regarding food safety:

• Use high quality raw materials.

• Always use the raw material that is as fresh as possible.

• Always keep raw materials in correct conditions before you cook them.

• Always clean the food before you cook it.

• For good and safe results, always look at the values in the cooking tables. Check the cooking time, temperature and dimension of the food.

• Food should not be kept at a temperature below 60 °C for a longer time to avoid safety problems.

• Use low temperatures only for food that could be eaten raw and only for a short time.

• Sous-vide dishes have the best taste immediately after cooking. If you do not eat the food immediately after the cooking, quickly decrease its temperature. To do that, put the food in an ice bath and put it in the fridge. You can keep the food in the fridge for 2 – 3 days.

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• Do not use Sous-vide cooking function for reheating food leftovers.

• Prevent contact between raw food and cooked food while you prepare and cook the food.

• Do not use the same tools for different things without washing them carefully.

• For recipes with raw eggs, prevent egg whites or yolks from contact with the external part of the egg shells.

Hints and tips regarding food vacuum packing:

• Necessary equipment for Sous-vide cooking function are a vacuum sealer and vacuum bags.

• Recommended vacuum sealer type: chamber vacuum sealer. Only this type of vacuum sealer can vacuum pack liquids.

• Use vacuum bags correct for Sousvide cooking function.

• Do not reuse vacuum bags.

• Put the food in one layer of the vacuum bags to get an even cooking result.

• For faster and more even cooking of the food, set the vacuum degree to the highest possible.

• To guarantee a safe closing of the vacuum bag, make sure that the area subject to the seal is clean.

General hints and tips for the function SousVide Cooking:

• To keep the cooking steam, always keep the appliance door closed when you use Sous-vide cooking function.

• Open the door carefully after cooking because there is steam cumulated in the appliance.

• You can add oil and spices to the food in accordance to your taste. Oil prevents the food from sticking to the vacuum bag.

• Season the food moderately in the beginning as there are no evaporative losses of flavour volatiles.

• To evaporate alcohol from liquids, heat up and boil the liquids before vacuum packing.

• You can replace the raw garlic by the garlic powder.

• You can be replace olive oil by a neutral kind of oil.

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• For faster and more even cooking of the food, keep the vacuum degree as high as possible (99.9%).

• Cooking times are recommendations and can be different in accordance to your preferences.

• The cooking times in the cooking tables are for dishes for 4 people. If the quantity of the food is higher, the cooking times can be longer.

• If the dimension of the food is different than the cooking tables show, the cooking time can change.

• Put the vacuum bags on the grid without overlapping when using more bags.

Beef

Food Thickness of

food

Beef fillet medium

Beef fillet well done

Veal fillet medium

Veal fillet well done

4 cm 800 60 110 - 120 2

4 cm 800 65 90 - 100 2

4 cm 800 60 110 - 120 2

4 cm 800 65 90 - 100 2

Amount of food for 4 persons (g)

12.4 SousVide Cooking: Meat

• Look at the tables to prevent undercooking. Do not use meat portions of a larger thickness than the tables show.

• The cooking times in the tables are the minimum necessary times. The cooking time can be increased in accordance to personal preferences.

• Use only boneless meat to avoid damages to the vacuum bags.

• For the poultry fillets to taste better, fry them on the skin side before and after vacuum packing.

Temperature (°C)

Time (min) Shelf posi-

tion

Lamb / Game

Food Thickness of

food

Lamb rare 3 cm 600 - 650 60 180 - 190 2

Lamb medi-um3 cm 600 - 650 65 105 - 115 2

Boar 3 cm 600 - 650 90 60 - 70 2

Rabbit boneless

1.5 cm 600 - 650 70 50 - 60 2

Amount of food for 4 persons (g)

Temperature (°C)

Time (min) Shelf posi-

tion

Poultry

Food Thickness of

food

Chicken breast boneless

Duck breast boneless

Turkey breast boneless

3 cm 750 70 70 - 80 2

2 cm 900 60 140 - 160 2

2 cm 800 70 75 - 85 2

Amount of food for 4 persons (g)

Temperature (°C)

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Time (min) Shelf posi-

tion

12.5 SousVide Cooking: Fish

and seafood

• Look at the table to prevent

• Dry the fish fillets with a paper towel before you put them in a vacuum bag.

• Add a cup of water in the vacuum bag when you cook the mussels.

undercooking. Do not use fish portions of a larger thickness than the table show.

Food Thickness of

food

Sea bream fillet 4 fillets 1 cm 500 70 25 2

Sea bass fillet 4 fillets 1 cm 500 70 25 2

Cod fish 2 fillets 2 cm 650 65 70 - 75 2

Scallops big size 650 60 100 - 110 2

Mussels with shell

Prawns without shell

Octopus 1000 85 100 - 110 2

Trout fillet

Salmon fillet

To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and

dry with a paper towel before you put it in a vacuum bag.

big size 500 75 25 - 30 2

2 fillets 1.5 cm 650 65 55 - 65 2

3 cm 800 65 100 - 110 2

Amount of food for 4 persons (g)

1000 95 20 - 25 2

Temperature (°C)

Time (min)

Shelf position

12.6 SousVide Cooking:

Vegetables

• Peel the vegetables where necessary.

• Some vegetables can change their colour when you peel them and cook

in a vacuum packing. For better results cook the food immediately after you prepare it.

• To keep the colour of the artichokes, put them in water with lemon juice, after you clean and cut them.

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Food Thickness of food Amount of

food for 4 persons (g)

Asparagus green

Asparagus white

Courgette slices of 1 cm 700 - 800 90 35 - 40 2

Leek stripes or rings 600 - 700 95 40 - 45 2

Eggplant slices of 1 cm 700 - 800 90 30 - 35 2

Pumpkin pieces with thickness

Pepper stripes or quarter 700 - 800 95 35 - 40 2

Celery rings of 1 cm 700 - 800 95 40 - 45 2

Carrots slices of 0.5 cm 700 - 800 95 35 - 45 2

Celery root slices of 1 cm 700 - 800 95 45 - 50 2

Fennel slices of 1 cm 700 - 800 95 35 - 45 2

Potatoes slices of 1 cm 800 - 1000 95 35 - 45 2

Artichoke hearts

whole 700 - 800 90 40 - 50 2

whole 700 - 800 90 50 - 60 2

700 - 800 90 25 - 30 2

of 2 cm

cut in quarter 400 - 600 95 45 - 55 2

Temperature (°C)

Time (min)

Shelf position

12.7 SousVide Cooking: Fruits

and sweets

• Peel the fruits, remove the seeds and cores where necessary

Food Thickness of food Amount of

food for 4 persons (g)

Peach cut in halves 4 fruits 90 20 - 25 2

Plum cut in halves 600 g 90 10 - 15 2

Mango cut in cubes of about 2

x 2 cm

Nectarine cut in halves 4 fruits 90 20 - 25 2

Pineapple slices 1 cm 350 g in each

Apple cut in quarters 4 fruits 95 25 - 30 2

2 fruits 90 10 - 15 2

bag

• To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them.

• For better results cook the food immediately after you prepare it.

Temperature (°C)

90 20 - 25 2

Time (min)

Shelf position

ENGLISH 33

Food Thickness of food Amount of

food for 4 persons (g)

Pear cut in halves 4 fruits 90 15 - 30 2

Vanilla creme

12.8 Humidity High

350 g in each bag 700 g 85 20 - 22 2

the maximum level. Put the dishes into the correct cookware and then on the

WARNING!

Be careful when you open the oven door when the function is activated. Steam can release.

wire shelves. Adjust the distance between the cookware to let the steam circulate.

Sterilisation

Temperature (°C)

Time (min)

• With this function you can sterilise The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs.

You can prepare a full meal in one operation. To correctly cook each dish, use those with cooking times which are

containers (e.g. baby bottles).

• Put the clean containers in the middle

of the shelf on the first shelf position. Make sure that the opening is down at a small angle.

• Fill the drawer with the maximum

quantity of water and set the time to 40 min.

almost the same. Fill the water drawer to

Vegetables

Food Temperature (°C) Time (min) Shelf position

Artichokes 99 50 - 60 1

Auberginen 99 15 - 25 1

Cauliflower, whole

Cauliflower, florets

Broccoli, whole 99 30 - 40 1

Broccoli, florets

Mushroom slices 99 15 - 20 1

Peas 99 20 - 30 1

Fennel 99 25 - 35 1

Carrots 99 25 - 35 1

Kohlrabi, strips 99 25 - 35 1

Peppers, strips 99 15 - 20 1

99 35 - 45 1

99 25 - 35 1

99 13 - 15 1

Shelf position

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Food Temperature (°C) Time (min) Shelf position

Leeks, rings 99 20 - 30 1

Green beans 99 35 - 45 1

Lamb’s lettuce,

99 20 - 25 1

florets

Brussels sprouts 99 25 - 35 1

Beetroot 99 70 - 90 1

Black salsify 99 35 - 45 1

Celery, cubed 99 20 - 30 1

Asparagus,

99 15 - 25 1

green

Asparagus, white 99 25 - 35 1

Spinach, fresh 99 15 - 20 1

Peeling toma-

99 10 1

toes

White haricot

99 25 - 35 1

beans

Savoy cabbage 99 20 - 25 1

Courgette, slices 99 15 - 25 1

Beans, blanched 99 20 - 25 1

Vegetables,

99 15 1

blanched

Dried beans,

99 55 - 65 1 soaked (water / beans ratio 2:1)

Snow peas (kai-

99 20 - 30 1 ser peppers)

Cabbage white

99 40 - 45 1 or red, stripes

Pumpkin, cubes 99 15 - 25 1

Sauerkraut 99 60 - 90 1

Sweet potatoes 99 20 - 30 1

Tomatoes 99 15 - 25 1

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Food Temperature (°C) Time (min) Shelf position

Sweet corn on

99 30 - 40 1

the cob

Preheat the oven for 5 minutes.

Side dishes / accompaniments

Food Temperature (°C) Time (min) Shelf position

Yeast dumplings 99 25 - 35 1

Potato dumplings 99 35 - 45 1

Unpeeled pota-

99 45 - 55 1

toes, medium

Rice (water / rice ratio 1:1)

Boiled potatoes,

99 35 - 45 1

quartered

Bread dumpling 99 35 - 45 1

Tagliatelle, fresh 99 15 - 25 1

Polenta (liquid ra-

99 40 - 50 1

tio 3:1)

Bulgur (water /

99 25 - 35 1

bulgur ratio 1:1)

Couscous (water /

99 15 - 20 1 couscous ratio 1:1)

Spaetzle (german

99 25 - 30 1 type of pasta)

Fragrant rice (wa-

99 30 - 35 1 ter / rice ratio 1:1)

Lentils, red (wa-

99 20 - 30 1 ter / lentils ratio 1:1)

Lentils, brown

99 55 - 60 1 and green (water / lentils ratio 3:1)

Rice pudding

99 40 - 55 1 (milk / rice ratio

2.5:1)

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Food Temperature (°C) Time (min) Shelf position

Semolina pud-

99 20 - 25 1 ding (milk / semolina ratio 3.5:1)

The ratio of water to rice can change according to the type of rice.

Fruits

Food Temperature (°C) Time (min) Shelf position

Apple slices 99 10 - 15 1

Hot berries 99 10 - 15 1

Fruit compote 99 20 - 25 1

Chocolate melt-

99 10 - 20 1 ing

Fish

Food Temperature (°C) Time (min) Shelf position

Trout, approx.

85 20 - 30 1 250 g

Prawns, fresh 85 20 - 25 1

Prawns, frozen 85 30 - 40 1

Salmon fillets 85 20 - 30 1

Salmon trout, ap-

85 40 - 45 1 prox. 1000 g

Mussels 99 20 - 30 1

Flat fish fillet 80 15 1

Meat

Food Temperature (°C) Time (min) Shelf position

Cooked ham 1000 g 99 55 - 65 1

Chicken breast, poach-ed90 25 - 35 1

Chicken, poached,

99 60 - 70 1

1000 - 1200 g

Veal / pork loin with-

90 80 - 90 1

out leg, 800 - 1000 g

Kasseler (smoked loin

90 70 - 90 1

of pork), poached

ENGLISH 37

Food Temperature (°C) Time (min) Shelf position

Tafelspitz (prime boiled beef)

Chipolatas 80 15 - 20 1

Bavarian veal sausage (white sausage)

Vienna sausage 80 20 - 30 1

99 110 - 120 1

80 20 - 30 1

Eggs

Food Temperature (°C) Time (min) Shelf position

Eggs, hard-boiled 99 18 - 21 1

Eggs, mediumboiled

Eggs, soft-boiled 99 10 - 11 1

99 11 - 12 1

12.9 True Fan Cooking and Humidity High in succession

When you combine functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to serve at the same time.

• To initially roast the food use the

• Cool down the oven to a temperature of around 80 °C. To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes.

• Start the function: Humidity High. Cook it all together until ready.

Maximum water amount is 650 ml.

function: True Fan Cooking .

• Put prepared vegetables and accompaniments in ovenproof dishes. Put in the oven with the roast.

12.10 Humidity Cooking - Humidity High

Food Temperature (°C) Time (min) Shelf position

Custard / flan in individual

dishes

Baked eggs

Terrine

Thin fish fillet 85 15 - 20 1

Thick fish fillet 90 25 - 35 1

Small fish up to 350 g

90 35 - 40 1

90 - 110 15 - 30 1

90 40 - 50 1

90 20 - 30 1

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Food Temperature (°C) Time (min) Shelf position

Whole fish up to 1000 g

Oven dumplings 120 - 130 40 - 50 1

Continue for a further half an hour with the door closed.

90 30 - 40 1

12.11 Humidity Cooking - Humidity Medium

Food Temperature (°C) Time (min) Shelf position

Various types of bread 500 1000g

Bread rolls 180 - 200 25 - 35 1

Sweet bread 160 - 170 30 - 45 1

Sweet yeast dough bakeries

Sweet oven dishes

Stewed / braised meat

Spare ribs 140 - 150 75 - 100 1

Roasted fish fillet 170 - 180 25 - 40 1

Roasted fish 170 - 180 35 - 45 1

180 - 190 45 - 60 1

170 - 180 20 - 35 1

160 - 180 45 - 60 1

140 - 150 100 - 140 1

12.12 Humidity Cooking - Humidity Low

Food Temperature (°C) Time (min) Shelf position

Roast pork, 1000g160 - 180 90 - 100 1

Roast beef, 1000g180 - 200 60 - 90 1

Roast veal, 1000g180 80 - 90 1

Meat loaf, uncooked, 500 g

Smoked loin of pork, 600 - 1000 g (soak for 2 hours)

Chicken, 1000 g 180 - 210 50 - 60 1

180 30 - 40 1

160 - 180 60 - 70 1

Food Temperature (°C) Time (min) Shelf position

Duck, 1500 - 2000g180 70 - 90 1

Goose, 3000 g 170 130 - 170 1

Potato gratin 160 - 170 50 - 60 1

Pasta bake 170 - 190 40 - 50 1

Lasagne 170 - 180 45 - 55 1

Ready-to-bake rolls

Ready-to-bake baguettes, 40 50 g

Ready-to-bake baguettes, 40 50 g, frozen

200 15 - 20 1

200 25 - 35 1

12.13 Steam Regenerating

Food Temperature (°C) Time (min) Shelf position

One-plate dishes 110 10 - 15 1

Pasta 110 10 - 15 1

Rice 110 10 - 15 1

Dumplings 110 15 - 25 1

ENGLISH 39

12.14 Yogurt Function

Use this function to prepare yogurt. Ingredients:

• 1 l milk

• 250 g natural yogurt

Mix the yogurt with the milk and fill it in yogurt jars.

In case raw milk is used, heat up the milk to the boiling point and let it cool down to 40 °C. Mix the yogurt afterwards with the milk and fill it in yogurt jars.

Method:

Food Temperature (°C) Time (h) Shelf position

Yogurt creamy 42 5 - 6 1

Yogurt semisolid 42 7 - 8 1

12.15 Baking

• Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings

such as temperature, cooking time and shelf position to the values in the tables.

• Use the lower temperature the first time.

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• If you cannot find the settings for a special recipe, look for the similar one.

• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.

• Cakes and pastries at different

at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

• Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.

heights do not always brown equally

12.16 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is not browned sufficiently.

The cake sinks and becomes soggy, lumpy or streaky.

The cake is too dry. The oven temperature is too

The cake is too dry. The baking time is too long. The next time you bake, set

The cake browns unevenly. The oven temperature is too

The cake browns unevenly. The mixture is unevenly dis-

The cake is not ready in the baking time given.

The shelf position is incorrect.

The oven temperature is too high.

The baking time is too short. Set a longer baking time.

There is too much liquid in the mixture.

low.

high and the baking time is too short.

tributed.

The oven temperature is too low.

Put the cake on a lower shelf.

The next time you bake, set a slightly lower oven temperature.

You cannot decrease baking times by setting higher temperatures.

Use less liquid. Be careful with mixing times, especially if you use a mixing machine.

The next time you bake, set a higher oven temperature.

a shorter baking time.

Set a lower oven temperature and a longer baking time.

Spread the mixture evenly on the baking tray.

The next time you bake, set a slightly higher oven temperature.

12.17 Baking on one oven level

Baking in tins

Food Function Tempera-

ture (°C)

Ring cake or brioche True Fan Cook-

ing

150 - 160 50 - 70 1

Time (min) Shelf posi-

tion

ENGLISH 41

Food Function Tempera-

Time (min) Shelf posi-

ture (°C)

Madeira cake / Fruit cakes

Sponge cake / Sponge cake

Flan base - short pas-

try

Flan base - sponge mixture

Apple pie / Apple pie (2 tins Ø 20 cm, diagonally

True Fan Cooking

Conventional Cooking

True Fan Cooking

140 - 160 70 - 90 1

140 - 150 35 - 50 1

160 35 - 50 1

150 - 160 20 - 30 2

150 - 170 20 - 25 2

160 70 - 90 2

off set)

Apple pie / Apple pie (2 tins Ø 20 cm, diagonally

Conventional Cooking

180 70 - 90 1

off set)

Cheesecake, tray

Preheat the oven.

Use a deep pan.

Conventional Cooking

160 - 170 70 - 90 2

Cakes / pastries / breads on baking trays

Food Function Tempera-

Time (min) Shelf posi-

ture (°C)

Plaited bread / bread crown

Christmas stollen

Bread (rye bread)

Conventional Cooking

170 - 190 30 - 40 1

160 - 180 50 - 70 1

first 230 20

then 160 - 180 30 - 60

Cream puffs / eclairs

Swiss Roll

Conventional Cooking

190 - 210 20 - 35 2

180 - 200 10 - 20 2

tion

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Food Function Tempera-

ture (°C)

Cake with crumble topping (dry)

Buttered almond cake / sugar cakes

Fruit flans (made with yeast dough / sponge

mixture)

Fruit flans (made with yeast dough / sponge

mixture)

Fruit flans made with short pastry

Yeast cakes with delicate toppings (e.g.

quark, cream, custard)

Preheat the oven.

Use a deep pan.

True Fan Cooking

Conventional Cooking

True Fan Cooking

Conventional Cooking

True Fan Cooking

Conventional Cooking

150 - 160 20 - 40 2

190 - 210 20 - 30 2

150 - 170 30 - 55 2

170 35 - 55 2

160 - 170 40 - 80 2

160 - 180 40 - 80 2

Biscuits

Food Function Tempera-

ture (°C)

Short pastry biscuits True Fan Cook-

150 - 160 15 - 25 2

ing

Short bread / Short bread / Pastry Stripes

Biscuits made with sponge mixture

Pastries made with egg white, meringues

Macaroons True Fan Cook-

True Fan Cooking

Conventional Cooking

True Fan Cooking

140 20 - 35 2

160 20 - 30 2

150 - 160 15 - 20 2

80 - 100 120 - 150 2

100 - 120 30 - 50 2

ing

Biscuits made with yeast dough

Puff pastries

True Fan Cooking

150 - 160 20 - 40 2

170 - 180 20 - 30 2

Time (min) Shelf posi-

tion

Time (min) Shelf posi-

tion

ENGLISH 43

Food Function Tempera-

ture (°C)

Rolls

Small cakes / Small

cakes

Small cakes / Small

cakes

Preheat the oven.

True Fan Cooking

Conventional Cooking

True Fan Cooking

Conventional Cooking

160 10 - 25 2

190 - 210 10 - 25 2

160 20 - 35 2

170 20 - 35 2

12.18 Bakes and gratins

Food Function Temperature

(°C)

Pasta bake Conventional

Cooking

Lasagne Conventional

Cooking

Vegetables au

gratin

Baguettes topped with melted

Turbo Grilling 170 - 190 15 - 35 1

True Fan Cooking

cheese

Sweet bakes Conventional

Cooking

Fish bakes Conventional

Cooking

Stuffed vegetables

Preheat the oven.

True Fan Cooking

180 - 200 45 - 60 1

180 - 200 25 - 40 1

160 - 170 15 - 30 1

180 - 200 40 - 60 1

180 - 200 30 - 60 1

160 - 170 30 - 60 1

Time (min) Shelf posi-

tion

Time (min) Shelf position

12.19 Moist Fan Baking

Food Temperature

(°C)

Pasta gratin 200 - 220 45 - 60 1

Potato gratin 180 - 200 70 - 85 1

Time (min) Shelf position

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Food Temperature

(°C)

Moussaka 180 - 200 75 - 90 1

Lasagne 180 - 200 70 - 90 1

Cannelloni 180 - 200 65 - 80 1

Bread pudding 190 - 200 55 - 70 1

Rice pudding 180 - 200 55 - 70 1

Apple cake, made with sponge mixture (round cake tin)

White bread 200 - 210 55 - 70 1

160 - 170 70 - 80 1

Time (min) Shelf position

12.20 Multilevel baking

Use the function: True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi-

tion

160 - 180 25 - 45 1 / 4

Cream puffs / Eclairs

Dry streusel cake 150 - 160 30 - 45 1 / 4

Preheat the oven.

Cakes / small cakes / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi-

Short pastry biscuits 150 - 160 20 - 40 1 /4

Short bread / Short bread / Pastry Stripes

Biscuits made with sponge mixture

Pastries made with egg white, meringues

Macaroons 100 - 120 40 - 80 1 / 4

Biscuits made with yeast dough

tion

140 25 - 45 1 / 4

160 - 170 25 - 40 1 / 4

80 - 100 130 - 170 1 / 4

160 - 170 30 - 60 1 / 4

12.21 Slow Cooking

Use this function to prepare lean, tender pieces of meat and fish. This function is

not applicable to such recipes as pot roast or fatty roast pork. You can use the Food Sensor to guarantee that the meat has the correct core temperature.

ENGLISH 45

WARNING!

Refer to “Hints and tips” chapter.

In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes on each side.

2. Put the meat together with the hot

roasting pan on the wire shelf in the oven.

3. Put the core temperature sensor into

the meat.

4. Select the function: Slow Cooking

and set the correct end core

temperature. Always cook without a lid when you use this function.

Food Quantity (kg) Temperature

(°C)

Roast beef 1 - 1.5 150 120 - 150 1

Fillet of beef 1 - 1.5 150 90 - 110 1

Roast veal 1 - 1.5 150 120 - 150 1

Steak 0.2 - 0.3 120 20 - 40 1

Time (min) Shelf posi-

tion

12.22 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

210 - 230 15 - 25 2

Pizza (thin crust)

Pizza (with a lot of topping)

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine (Savoury flan)

Swiss Flan 170 - 190 45 - 55 1

Cheesecake 140 - 160 60 - 90 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

Puff pastry flan

Flammekuchen

180 - 200 20 - 30 2

170 - 190 45 - 55 1

210 - 230 10 - 20 2

160 - 180 45 - 55 2

210 - 230 15 - 25 2

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Food Temperature (°C) Time (min) Shelf position

Piroggen (Russian version of calzone)

Preheat the oven.

Use a deep pan.

180 - 200 15 - 25 2

12.23 Roasting

• Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer.

• You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan.

• Put some liquid in the deep pan to

• If necessary, turn the roast after 1/2 to 2/3 of the cooking time.

• To keep meat more succulent:

– roast lean meat in the roasting tin

– roast meat and fish in pieces

– baste large roasts and poultry

prevent the meat juices or fat from burning on it's surface.

• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.

12.24 Roasting tables

Beef

Food Function Quantity Tempera-

ture (°C)

Pot roast Conventional

Cooking

Roast beef or fillet:

rare

Roast beef or fillet: medium

Roast beef or fillet: well done

Preheat the oven.

Turbo Grilling per cm of

Pork

Food Function Quantity Tempera-

Shoulder, neck, ham joint

Turbo Grilling

1 - 1.5 kg 230 120 - 150 1

190 - 200 5 - 6 per cm of

thickness

180 - 190 6 - 8 per cm of

thickness

170 - 180 8 - 10 per cm of

thickness

ture (°C)

1 - 1.5 kg 150 - 170 90 - 120 1

with the lid or use roasting bag.

weighting minimum 1 kg.

with their juices several times during roasting.

Time (min) Shelf posi-

tion

thickness

Time (min) Shelf posi-

tion

ENGLISH 47

Food Function Quantity Tempera-

ture (°C)

Chop, spare rib

Meat loaf Turbo

Turbo Grilling

1 - 1.5 kg 170 - 190 30 - 60 1

750 g - 1 kg 160 - 170 50 - 60 1

Grilling

Pork knuckle (precooked)

Turbo Grilling

750 g - 1 kg 150 - 170 90 - 120 1

Veal

Food Function Quantity Tempera-

ture (°C)

Roast veal Turbo

1 kg 160 - 180 120 - 150 1

Grilling

Knuckle of veal

Turbo Grilling

1.5 - 2 kg 160 - 180 120 - 150 1

Lamb

Food Function Quantity Tempera-

ture (°C)

Leg of lamb, roast lamb

Saddle of lamb

Turbo Grilling

1 - 1.5 kg 150 - 180 100 - 120 1

1 - 1.5 kg 160 - 180 40 - 60 1

Time (min) Shelf posi-

tion

Time (min) Shelf posi-

tion

Time (min) Shelf posi-

tion

Game

Food Function Quantity Tempera-

ture (°C)

Saddle of hare, leg of

Turbo Grilling

up to 1 kg 180 - 200 35 - 55 1

hare

Saddle of venison

Conventional

1.5 - 2 kg 180 - 200 60 - 90 1

Cooking

Haunch of venison

Conventional

1.5 - 2 kg 180 - 200 60 - 90 1

Cooking

Preheat the oven.

Time (min) Shelf posi-

tion

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Poultry

Food Function Quantity Tempera-

Chicken, spring chicken

Chicken half Turbo

Poultry pieces Turbo

Duck Turbo

Turbo Grilling

Grilling

200 - 250 g each

400 - 500 g each

1 - 1.5 kg 190 - 210 50 - 70 1

1.5 - 2 kg 180 - 200 80 - 100 1

Fish (steamed)

Food Function Quantity Tempera-

Whole fish Turbo

Grilling

1 - 1.5 kg 180 - 200 30 - 50 1

Time (min) Shelf posi-

ture (°C)

200 - 220 30 - 50 1

190 - 210 40 - 50 1

Time (min) Shelf posi-

ture (°C)

tion

12.25 Grill

• Always grill with the maximum temperature setting.

• Set the shelf into the shelf position as recommended in the grilling table.

• Always set the pan to collect the fat

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with the grill functions for 5 minutes.

CAUTION!

Always grill with the oven door closed.

into the first shelf position.

Grill

Food Temperature

(°C)

Roast beef, medium

Filet of beef, medium

Back of pork 210 - 230 30 - 40 30 - 40 1

Back of veal 210 - 230 30 - 40 30 - 40 1

Back of lamb 210 - 230 25 - 35 20 - 35 1

Whole Fish, 500

- 1000 g

210 - 230 30 - 40 30 - 40 1

230 20 - 30 20 - 30 1

210 - 230 15 - 30 15 - 30 1

Grilling time (min) Shelf position

1st side 2nd side

ENGLISH 49

Fast Grilling

Food Grilling time (min) Shelf position

1st side 2nd side

Burgers / Burgers 9 - 13 8 - 10 3

Pork fillet 10 - 12 6 - 10 3

Sausages 10 - 12 6 - 8 3

Fillet steaks, veal steaks

Toast / Toast 1 - 3 1 - 3 3

Toast with topping 6 - 8 - 3

7 - 10 6 - 8 3

12.26 Frozen Foods

• Remove the food packaging. Put the

• Do not cover it with a bowl or a plate. This can extend the defrost time.

food on a plate.

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, frozen 190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, frozen 180 - 200 15 - 30 2

French Fries, thin 190 - 210 15 - 25 2

French Fries, thick 190 - 210 20 - 30 2

Wedges / Croquettes 190 - 210 20 - 40 2

Hash Browns 210 - 230 20 - 30 2

Lasagne / Cannelloni, fresh

Lasagne / Cannelloni, frozen

Oven baked cheese 170 - 190 20 - 30 2

Chicken Wings 180 - 200 40 - 50 2

170 - 190 35 - 45 2

160 - 180 40 - 60 2

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Frozen ready meals

Food Function Tempera-

Frozen pizza Conventional

Cooking

Chips1) (300 600 g)

Baguettes Conventional

Fruit cake Conventional

Turn chips 2 or 3 times during cooking.

Conventional Cooking or Turbo Grilling

Cooking

Time (min) Shelf position

ture (°C)

as per manufacturer's instructions

200 - 220 as per manufac-

as per manufacturer's instructions

turer's instructions

as per manufacturer's instructions

12.27 Preserving

• Use only preserve jars of the same dimensions available on the market.

• Do not use jars with twist-off and bayonet type lids or metal tins.

• Use the first shelf from the bottom for this function.

• Put no more than six one-litre preserve jars on the baking tray.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).

• Fill the jars equally and close with a clamp.

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Strawberries / Blueberries / Raspberries / Ripe gooseberries

160 - 170 35 - 45 -

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Pears / Quinces / Plums

160 - 170 35 - 45 10 - 15

Continue to cook at 100 °C (min)

ENGLISH 51

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Carrots

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / Asparagus

Leave standing in the oven after it is deactivated.

160 - 170 50 - 60 5 - 10

160 - 170 50 - 60 15 - 20

Continue to cook at 100 °C (min)

12.28 Drying

Food Temperature (°C) Time (h) Shelf position

Beans 60 - 70 6 - 8 2

Peppers 60 - 70 5 - 6 2

Vegetables for soup 60 - 70 5 - 6 2

Mushrooms 50 - 60 6 - 8 2

Herbs 40 - 50 2 - 3 2

Plums 60 - 70 8 - 10 2

Apricots 60 - 70 8 - 10 2

Apple slices 60 - 70 6 - 8 2

Pears 60 - 70 6 - 9 2

12.29 Bread Baking

Preheating is not recommended.

Food Temperature (°C) Time (min) Shelf position

White Bread 190 - 210 40 - 60 1

Baguette 200 - 220 35 - 45 1

Brioche 180 - 200 40 - 60 1

Ciabatta 200 - 220 35 - 45 1

Rye Bread 190 - 210 50 - 70 1

Dark Bread 190 - 210 50 - 70 1

All Grain bread 190 - 210 40 - 60 1

Bread rolls 200 - 220 25 - 35 2

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12.30 Food Sensor table

Beef Food core temperature (°C)

Rare Medium Well done

Roast beef 45 60 70

Sirloin 45 60 70

Beef Food core temperature (°C)

Less Medium More

Meat loaf 80 83 86

Pork Food core temperature (°C)

Less Medium More

Ham, Roast

Chop (saddle), Smoked pork loin, Smoked loin poached

Veal Food core temperature (°C)

Roast veal 75 80 85

Knuckle of veal 85 88 90

80 84 88

75 78 82

Less Medium More

Mutton / lamb Food core temperature (°C)

Less Medium More

Leg of mutton 80 85 88

Saddle of mutton 75 80 85

Leg of lamb, Roast lamb

Game Food core temperature (°C)

Saddle of hare, Saddle of venison

Leg of hare, Whole hare, Leg of venison

65 70 75

Less Medium More

65 70 75

70 75 80

Poultry Food core temperature (°C)

Less Medium More

Chicken (whole / half / breast) 80 83 86

Duck (whole / half), Turkey (whole / breast)

Duck (breast) 60 65 70

Fish (salmon, trout, zander) Food core temperature (°C)

Fish (whole / large / steamed), Fish (whole / large / roasted)

75 80 85

Less Medium More

60 64 68

ENGLISH

Casseroles - Precooked vegetables

Zucchini Casserole, Broccoli Casserole, Fennel Casserole

Casseroles - Savoury Food core temperature (°C)

Cannelloni, Lasagne, Pasta bake

Casseroles - Sweet Food core temperature (°C)

White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole

Food core temperature (°C)

Less Medium More

85 88 91

Less Medium More

85 88 91

Less Medium More

80 85 90

12.31 Information for test institutes

Full Steam Tests according to IEC 60350-1.

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Food Container

(Gastronorm)

1 x 2/3 per-

Broccoli

Frozen peas 1 x 2/3 per-

Preheat the oven for 5 minutes.

forated

1 x 2/3 perforated

forated

Quantity (kg)

0.3 2 99 13-15 Put the bak-

max. 2 99 15-18 Put the bak-

2 2 99 Until the

13. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

13.1 Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a dedicated cleaning agent.

• To clean the bottom side in case of limestone residual, use some drops of vinegar.

• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

Shelf position

Temperature (°C)

Time (min)

temperature in the coldest spot reaches 85 °C.

Comments

ing tray on the first shelf position.

Put the baking tray on the first shelf position.

• Dry the oven when the cavity is wet after usage.

13.2 Recommended cleaning

products

Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts.

You can buy our products at www.aeg.com/shop and at the best retailer shops.

13.3 Removing the shelf

supports

Before maintenance, make sure that the appliance is cool. There is a risk of burns.

To clean the appliance, remove the shelf supports.

1. Pull carefully the supports up and out

of the front catch.

2. Pull the front end of the shelf support

away from the side wall.

3. Pull the supports out of the rear

catch. Install the shelf supports in the opposite sequence.

13.4 Steam Cleaning

Remove as much dirt as possible manually.

Remove the accessories and the shelf support to clean the side walls.

The steam cleaning functions support the steam cavity cleaning of the appliance.

For a better performance you should start the cleaning function when the appliance is cool.

The specified time is related to the duration of the function and does not include the time required for cleaning of the cavity by the user.

When the steam cleaning function is active, the light is off.

1. Fill the water drawer to the maximum

level.

2. Choose the steam cleaning function

in the menu: Cleaning.

Steam Cleaning - the duration of the

function is around 30 minutes.

a) Activate the function.

b) An acoustic signal sounds when

the programme is completed.

c) Touch a sensor field to

deactivate the signal.

Steam Cleaning Plus - the duration

of the function is around 75 minutes.

a) Spray a suitable detergent

uniformly in the oven cavity on both enamel and steel parts.

ENGLISH

Before you start the cleaning procedure, make sure that the appliance is cold.

b) Activate the function.

After around 50 minutes an acoustic signal sounds when the first part of the programme is completed.

c) Press

This is not the end of the cleaning procedure. Follow the message in the display to complete the cleaning.

d) Wipe the internal surface of the

appliance with a non-abrasive surface care sponge. You can use warm water or oven detergents to clean the cavity.

e) Press .

The final part of the procedure starts. The duration of this stage is around 25 minutes.

3. Wipe the internal surface of the

appliance with a non-abrasive sponge. You can use warm water to clean the cavity.

4. Remove the remaining water from

the water drawer. After cleaning keep the appliance door open for approximately 1 hour. Wait until the appliance is dry. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes. You can get maximum effects of the cleaning function if you manually clean the appliance immediately after the function ends.

13.5 Cleaning Reminder

When reminder is displayed cleaning is necessary. Perform the function Steam Cleaning Plus.

You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings.

XAM

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13.6 Cleaning the water

drawer

Remove the water drawer from the appliance.

1. Remove the lid of the water drawer.

Lift the cover in correspondence with the protrusion in the rear.

13.7 Steam generation system

- Descaling

When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water). This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent limestone accumulation, clean the steam generation circuit.

Remove all accessories. Select the function from the menu:

Cleaning. The user interface will guide you through the procedure.

The duration of the complete procedure

2. Remove the wave-breaker. Pull it

away from the drawer body until it snaps out.

3. Wash the water drawer parts with

your hands. Use tap water and soap.

Do not use abrasive sponges. Do not put water drawer inside a dish washer.

After you clean the water drawer parts, reassemble the water drawer.

1. Snap in the wave-breaker. Push it

into the drawer body.

2. Assemble the lid. First insert the front

snap and then push it against the drawer body.

is about 2 hours. The light in this function is off.

1. Put the grill- / roasting pan on the

first shelf position.

2. Press

3. Put 250 ml of the descaling agent in

the water drawer.

4. Fill the remaining part of the water

drawer with water to the maximum level.

5. Insert the water drawer.

6. Press

. This activates the first part of the procedure: Descaling.

The duration of this part is around 1 hour 40 minutes.

7. After the end of the first part, empty

the grill- / roasting pan and put it on the first shelf position again.

8. Press

9. Fill the water drawer with fresh water.

Make sure there is no remaining cleaning solution inside the water drawer.

10. Insert the water drawer.

11. Press .

This activates the second part of the

3. Insert the water drawer inside the

appliance.

4. Push the water drawer towards the

oven until it latches.

procedure: Descaling. It will rinse the steam generation circuit.

The duration of this part is around 35 minutes.

Remove the grill- / roasting pan after the end of the procedure.

ENGLISH

If the function: Descaling is not performed in the correct way, the display will show a message to repeat it.

If the oven is humid or wet, wipe it out with a dry cloth. Let the oven dry fully with the door open.

13.8 Descaling reminder

There are two descaling reminders which remind you to perform the function: Descaling. These reminders activate each time you switch off the appliance.

The soft reminder reminds and recommends you to perform the descaling cycle.

The hard reminder obligates you to perform the descaling.

If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder.

13.9 Steam generation system

- Rinsing

Remove all accessories. Select the function from the menu:

Cleaning. The user interface will guide you through the procedure.

The duration of the function is around 30 minutes.

The light in this function is off.

1. Put the baking tray on the first shelf

position.

2. Press .

3. Fill the water drawer with fresh water.

4. Press .

Remove the baking tray after the end of the procedure.

number of glass panels is different for different models.

WARNING!

Be careful when you remove the door from the appliance. The door is heavy.

1. Open the door fully.

2. Fully press the clamping levers (A) on

the two door hinges.

3. Close the oven door to the first

opening position (approximately 70° angle).

4. Hold the door with one hand on each

side and pull it away from the appliance at an upwards angle.

5. Put the door with the outer side

down on a soft cloth on a stable surface. This is to prevent scratches.

6. Hold the door trim (B) on the top

edge of the door at the two sides and push inwards to release the clip seal.

7. Pull the door trim to the front to

remove it.

8. Hold the door glass panels on their

top edge one by one and pull them up out of the guide.

13.10 Removing and installing the door

You can remove the door and the internal glass panels to clean it. The

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9. Clean the glass panel with water and

soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.

WARNING!

Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

13.11 Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

WARNING!

Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.

14. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box

or deactivate the circuit breaker.

The top lamp

1. Turn the lamp glass cover

counterclockwise to remove it.

2. Remove the metal ring and clean the

glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Attach the metal ring to the glass

cover.

5. Install the glass cover.

14.1 What to do if...

Problem Possible cause Remedy

You cannot activate or operate the oven.

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

The oven does not heat up. The automatic switch-off is

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

The oven is not connected to an electrical supply or it is connected incorrectly.

not set.

activated.

Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).

Make sure that the settings are correct.

Refer to "Automatic switchoff".

Lock".

ENGLISH 59

Problem Possible cause Remedy

The oven does not heat up. The door is not closed cor-

Fully close the door.

rectly.

The oven does not heat up. The fuse is blown. Make sure that the fuse is

the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

The display shows F111. The plug of the core tem-

perature sensor is not correctly installed into the sock-

Put the plug of the core temperature sensor as far as possible into the socket.

et.

The display shows an error code that is not in this table.

There is an electrical fault. • Deactivate the oven with

the house fuse or the safety switch in the fuse box and activate it again.

• If the display shows the error code again, contact the Customer Care Department.

Steam and condensation settle on the food and in the cavity of the oven.

You left the dish in the oven for too long.

Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends.

The appliance is activated and does not heat up. The

The demo mode is activated.

Refer to "Basic Settings" in "Daily use" chapter.

fan does not operate. The display shows "Demo".

The appliance does not retain the water drawer after you insert it.

Water comes out of the water drawer after you carry it or put it inside the appli-

You did not assemble the lid of the water drawer correctly.

Assemble the lid of the water drawer correctly.

ance.

Water comes out of the water drawer after you carry it or put it inside the appli-

You did not assemble the wave-breaker correctly.

Assemble the wave-breaker in the body of the water drawer correctly.

ance.

The appliance does not retain the water drawer after you push it on the cover.

You did not fully press the water drawer body.

Insert the water drawer body in the appliance by pushing it until it reaches to the end.

www.aeg.com60

Problem Possible cause Remedy

The water drawer is difficult to clean.

The descaling procedure is

You did not remove the lid and the wave-breaker.

There was a power cut. Repeat the procedure.

interrupted before it finishes.

The descaling procedure is interrupted before it finishes.

There is no water inside the grill- / roasting pan after the descaling procedure.

There is dirty water on the bottom of the cavity after

The function was stopped by the user.

You did not fill the water drawer to the maximum level.

The grill- / roasting pan is on a wrong shelf position.

the descaling cycle.

The cleaning function is in-

There was a power cut. Repeat the procedure.

terrupted before it finishes.

The cleaning function is interrupted before it finishes.

There is too much water on the bottom of the cavity after the end of the cleaning function.

There is no good performance of the cleaning procedure.

The function was stopped by the user.

You sprayed too much detergent in the appliance before the activation of the cleaning cycle.

The initial oven cavity temperature of the steam cleaning function was too high.

You did not remove the side grids before the start of the cleaning procedure. They can transfer heat to the walls and decrease the performance.

There is no good performance of the cleaning procedure.

You did not remove the accessories from the appliance before the start of the cleaning procedure. They can compromise the steam cycle and decrease the performance.

Refer to "Cleaning the water drawer".

Repeat the procedure.

Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure.

Remove the residual water and the descaling agent from the bottom of the oven. Put the grill- / roasting pan on the first shelf position.

Repeat the procedure.

Cover all parts of the cavity with a thin layer of the detergent. Spray the detergent evenly.

Repeat the cycle. Run the cycle when the appliance is cold.

Remove the side grids from the appliance and repeat the function.

Remove the accessories from the appliance and repeat the function.

440mm

548mm

546mm

594mm

455mm

21mm

450mm

min.

550mm

min.

20mm

min.

560mm

15mm

114 mm

450mm

ENGLISH 61

14.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

15. INSTALLATION

WARNING!

Refer to Safety chapters.

on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

15.1 Building in

The built-in unit must meet the stability requirements of DIN 68930.

440mm

546mm

594mm

455mm

450mm

455mm

450mm

548mm

min.

550mm

450mm

min.

560mm

21mm

114 mm

15mm

min. 20mm

440mm

450mm

455mm

450mm

455mm

546mm

594mm

548mm

21mm

min.

550mm

min.

560mm

min.

20mm

114 mm

15mm

440 mm

440mm

www.aeg.com62

440mm

579mm

546mm

594mm

455mm

450mm

594mm

589mm

450mm

548mm

min.

550mm

590mm

21mm

114 mm

15mm

min. 20mm

min.

560mm

alternativ

H05VV-F H05RR-F

min.1,60 m

90°

ENGLISH 63

13mm

2x3,5x25

www.aeg.com64

16. ENERGY EFFICIENCY

16.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG

Model identification KSK792220M

Energy Efficiency Index 80.8

Energy efficiency class A+

Energy consumption with a standard load, conventional mode

Energy consumption with a standard load, fan-forced mode

Number of cavities 1

Heat source Electricity

Volume 43 l

Type of oven Built-In Oven

Mass 36.6 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

0.89 kWh/cycle

0.59 kWh/cycle

16.2 Energy saving

The appliance contains features which help you save energy during everyday cooking.

ENGLISH 65

General hints

Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven before you put the food inside.

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements deactivate

automatically 10% faster in some oven functions.

The fan and lamp continue to operate.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature.

Cooking with the lamp off

Deactivate the lamp during cooking and activate only when you need it.

Moist Fan Baking

Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.

When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds.

You may activate the lamp again but this action will reduce the expected energy savings.

FOR SALES IN AUSTRALIA AND NEW ZEALAND

Warranty

ALL AEG BRANDED APPLIANCES

This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance. This warranty is in addition to other rights you may have under the Australian Consumer Law.

1. In this warranty:

(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the Competition and

Consumer Act 2010;

(b) ‘Appliance’ means any Electrolux product purchased by you and accompanied

by this document;

(d) ‘AEG’ is the brand controlled by Electrolux Home Products Pty Ltd of 163

O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand;

(e) ‘ Warranty Period’ means the period specified in clause 3 of this warranty;

(f ) ‘you’ means the purchaser of the Appliance not having purchased the

Appliance for re-sale, and ‘your’ has a corresponding meaning.

2. Application: This warranty only applies to new Appliances, purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) other rights and remedies under a law to which the Appliances or services relate, including any non-excludable statutory guarantees in Australia and New Zealand.

3. Warranty Period: Subject to these terms and conditions, this warranty continues for in Australia for a period of 60 months and in New Zealand for a period of 60 months, following the date of original purchase of the Appliance.

4. Repair or replace warranty: During the Warranty Period, Electrolux or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. Electrolux may, in its absolute discretion, choose whether the remedy oered for a valid warranty claim is repair or replacement. Electrolux or its ASC may use refurbished parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux.

5. Travel and transportation costs: Subject to clause 7, Electrolux will bear the reasonable cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC. Travel and transportation will be arranged by Electrolux as part of any valid warranty claim.

6. Proof of purchase is required before you can make a claim under this warranty.

7. Exclusions: You may not make a claim under this warranty unless the defect claimed

is due to faulty or defective parts or workmanship. This warranty does not cover:

(a) light globes, batteries, filters or similar perishable parts;

(b) parts and Appliance s not supplied by Electrolux;

(d) damage to the Appliance caused by: (i) negligence or accident;

(ii) misuse or abuse, including failure to properly maintain or service;

(iii) improper, negligent or faulty servicing or repair works done by

anyone other than an Electrolux authorised repairer or ASC;

(iv) normal wear and tear;

(v) power surges, electrical storm damage or incorrect power supply;

(vi) incomplete or improper installation;

(vii) incorrect, improper or inappropriate operation;

(viii) insect or vermin infestation;

(ix) failure to comply with any additional instructions supplied with

the Appliance;

In addition, Electrolux is not liable under this warranty if:

(a) the Appliance has been, or Electrolux reasonably believes that the Appliance

has been, used for purposes other than those for which the Appliance was intended, including where the Appliance has been used for any non-domestic purpose;

(b) the Appliance is modified without authority from Electrolux in writing;

or defaced.

8. How to claim under this warranty: To enquire about claiming under this warranty, please follow these steps:

(a) carefully check the operating instructions, user manual and the terms of

this warranty;

(b) have the model and serial number of the Appliance available;

(d) telephone the numbers shown below.

9. Australia: For Appliances and services provided by Electrolux in Australia: Electrolux

goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure. ‘Acceptable quality’ and ‘major failure’ have the same meaning as referred to in the ACL.

10. New Zealand: For Appliances and services provided by Electrolux in New

Zealand, the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply.

11. Confidentiality: You accept that if you make a warranty claim, Electrolux and

its agents including ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.

Before calling for service, please ensure that the steps listed in clause 8 above have been followed.

FOR SERVICE

or to find the address of your nearest

authorised service centre in Australia

PLEASE CALL 1300 363 664

OR EMAIL

customercare@aegaustralia.com.au

For the cost of a local call (Australia only)

FOR SERVICE

or to find the address of your nearest

authorised service centre in New Zealand

PLEASE CALL 0800 234 234

OR EMAIL customercare@electrolux.co.nz

(New Zealand only)

AEG_Warr_May17

Important Notice

SERVICE AUSTRALIA

aeg.com/au

SERVICE NEW ZEALAND

aegnewzealand.co.nz

FOR SPARE PARTS

or to find the address of your nearest

spare parts centre in Australia

PLEASE 13 13 50

OR EMAIL

customercare@aegaustralia.com.au

For the cost of a local call (Australia only)

FOR SPARE PARTS

or to find the address of your nearest

spare parts centre in New Zealand

PLEASE 0800 10 66 20

OR EMAIL customercare@electrolux.co.nz

(New Zealand only)

ENGLISH 67

Important Notice

Before calling for service, please ensure that the steps listed in clause 13 above have been followed.

AEG SERVICE AUSTRALIA www.aeg.com/au

FOR SERVICE

or to find the address of your nearest state service centre in Australia

PLEASE CALL 1300 363 664 OR EMAIL customercare@aegaustralia.com.au

For the cost of a local call (Australia only)

FOR SPARE PARTS

or to find the address of your nearest state spare parts centre in Australia

PLEASE CALL 13 13 50 OR EMAIL customercare@aegaustralia.com.au

For the cost of a local call (Australia only)

AEG SERVICE NEW ZEALAND www.aeg.co.nz

FOR SERVICE

or to find the address of your nearest authorised service centre in New Zealand

FREE CALL 0800 10 66 10 OR EMAIL customercare@electrolux.co.nz

(New Zealand only)

FOR SPARE PARTS

or to find the address of your nearest state spare parts centre in New Zealand

FREE CALL 0800 10 66 20 OR EMAIL customercare@electrolux.co.nz

(New Zealand only)

18. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

www.aeg.com/au

867343211-A-242017

AEG KSK792220M User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

CONTENTS

1. SAFETY INFORMATION

1.1 Children and vulnerable people safety

General Safety

CONDITIONS OF USE

3. SAFETY INSTRUCTIONS

3.1 Installation

3.2 Electrical connection

3.3 Use

3.4 Steam Cooking

3.5 Care and cleaning

3.6 Internal light

3.7 Disposal

3.8 Service

4. PRODUCT DESCRIPTION

4.1 General overview

4.2 Accessories

5. CONTROL PANEL

5.1 Electronic programmer

5.2 Display

6. BEFORE FIRST USE

6.1 Initial Cleaning

6.2 First Connection

7. DAILY USE

7.1 Navigating the menus

7.2 The menus in overview

7.4 Submenu for: Cleaning

7.5 Heating Functions

7.6 Specials

7.7 Submenu for: VarioGuide

7.8 Submenu for: SousVide VarioGuide

7.9 Activating a heating function

7.10 Water drawer

7.11 Steam cooking

7.12 SousVide Cooking

Preparing the food

Activating a function: SousVide Cooking

7.13 Heat-up indicator

7.14 Fast Heat Up Indicator

8. CLOCK FUNCTIONS

8.1 Clock functions table

7.15 Residual heat

8.2 Setting the clock functions

8.3 Time Extension

9. AUTOMATIC PROGRAMMES

9.1 Recipes online

9.2 Recipes with Recipe Automatic

10. USING THE ACCESSORIES

10.1 Food sensor

Food categories: meat, poultry and fish

Food category: casserole

10.2 Inserting the accessories

11. ADDITIONAL FUNCTIONS

11.1 Favourites

Saving a programme

Activating the programme

11.2 Using the Child Lock

11.3 Function Lock

11.4 Set + Go

11.5 Automatic Switch-off

11.6 Brightness of the display

11.7 Cooling fan

12. HINTS AND TIPS

12.1 Inner side of the door

12.2 Advice for special heating functions of the oven

12.3 SousVide Cooking

12.4 SousVide Cooking: Meat

12.8 Humidity High

12.9 True Fan Cooking and Humidity High in succession

12.10 Humidity Cooking - Humidity High

12.11 Humidity Cooking - Humidity Medium

12.12 Humidity Cooking - Humidity Low

12.13 Steam Regenerating

12.14 Yogurt Function

12.15 Baking

12.16 Tips on baking