AEG KSK782220M User Manual

USER
MANUAL

KSK782220M

EN User Manual

Steam oven

Important Information that may impact your Manufacturer’s Warranty

Adherence to the directions for use in this manual is extremely important for health and
safety. Failure to strictly adhere to the requirements in this manual may result in personal
injury, property damage and affect your ability to make a claim under the AEG manufacturer’s
warranty provided with your product. Products must be used, installed and operated in
accordance with this manual. You may not be able to claim on the AEG manufacturer’s
warranty in the event that your product fault is due to failure to adhere this manual.

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CONTENTS

1. SAFETY INFORMATION.............................................................................................2

2. CONDITIONS OF USE................................................................................................4

3. SAFETY INSTRUCTIONS.............................................................................................4

4. PRODUCT DESCRIPTION...........................................................................................7

5. CONTROL PANEL....................................................................................................... 8

6. BEFORE FIRST USE................................................................................................... 10

7. DAILY USE..................................................................................................................11

8. CLOCK FUNCTIONS.................................................................................................20

9. AUTOMATIC PROGRAMMES.................................................................................. 21

10. USING THE ACCESSORIES....................................................................................21

11. ADDITIONAL FUNCTIONS.................................................................................... 24

12. HINTS AND TIPS..................................................................................................... 25

13. CARE AND CLEANING.......................................................................................... 45

14. TROUBLESHOOTING.............................................................................................49

15. ENERGY EFFICIENCY.............................................................................................52

16. WARRANTY .............................................................................................................52

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com/webselfservice

Register your product for better service:

www.registeraeg.com

CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

SAFETY INFORMATION

1.

Before the installation and use of the appliance,
carefully read the supplied instructions. The

ENGLISH

manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.

• Children between 3 and 8 years of age and persons

with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.

• Children of less than 3 years of age should be kept

away from the appliance unless continuously
supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts
may become hot during use.

• If the appliance has a child safety device, it should be

activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

3

General Safety

1.2

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to
avoid touching heating elements.

• Always use oven gloves to remove or put in

accessories or ovenware.

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• Before carrying out any maintenance, disconnect the

appliance from the power supply.

• WARNING: Ensure that the appliance is switched off

before replacing the lamp to avoid the possibility of

electric shock.

• Do not use the appliance before installing it in the

built-in structure.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid

an electrical hazard.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the

side walls. Install the shelf supports in the opposite

sequence.

• Use only the food sensor (core temperature sensor)

recommended for this appliance.

2.

CONDITIONS OF USE

This appliance is intended to be used in
household and similar applications such
as:

• Farm houses

3. SAFETY INSTRUCTIONS

3.1 Installation

WARNING!

Only a qualified person must
install this appliance.

• Remove all the packaging.

• Do not install or use a damaged
appliance.

• Follow the installation instructions
supplied with the appliance.

• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.

• By clients in serviced apartments,
holiday apartments and other
residential type environments.

• Do not pull the appliance by the
handle.

• Keep the minimum distance from
other appliances and units.

• Install the appliance in a safe and
suitable place that meets installation
requirements.

• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.

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5

3.2 Electrical connection

WARNING!

Risk of fire and electric
shock.

• All electrical connections should be
made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.

• Always use a correctly installed
shockproof socket.

• Do not use multi-plug adapters and
extension cables.

• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.

• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.

• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.

• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.

• This appliance complies with the
E.E.C. Directives.

3.3 Use

WARNING!

Risk of injury, burns and
electric shock or explosion.

• This appliance is for household use
only.

• Do not change the specification of
this appliance.

• Make sure that the ventilation
openings are not blocked.

• Do not let the appliance stay
unattended during operation.

• Deactivate the appliance after each
use.

• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.

• Do not operate the appliance with
wet hands or when it has contact with
water.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.

WARNING!

Risk of damage to the
appliance.

• To prevent damage or discoloration
to the enamel:

– do not put ovenware or other

objects in the appliance directly
on the bottom.

– do not put aluminium foil directly

on the bottom of cavity of the
appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you
finish the cooking.

– be careful when you remove or

install the accessories.

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• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.

• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.

• Always cook with the oven door
closed.

• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.

3.4 Steam Cooking

WARNING!

Risk of burns and damage to
the appliance.

• Released Steam can cause burns:

– Be careful when you open the

appliance door when the function
is activated. Steam can release.

– Open the appliance door with

care after the steam cooking
operation.

3.5 Care and cleaning

WARNING!

Risk of injury, fire, or damage
to the appliance.

• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.

• Make sure the appliance is cold.
There is the risk that the glass panels
can break.

• Replace immediately the door glass
panels when they are damaged.

Contact the Authorised Service
Centre.

• Be careful when you remove the door
from the appliance. The door is
heavy!

• Clean regularly the appliance to
prevent the deterioration of the
surface material.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.

• If you use an oven spray, follow the
safety instruction on it's packaging.

• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.

3.6 Internal lighting

WARNING!

Risk of electric shock.

• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same
specifications.

3.7 Service

• To repair the appliance contact the
Authorised Service Centre.

• Use original spare parts only.

3.8 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

• Cut off the mains electrical cable
close to the appliance and dispose of
it.

• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.

4. PRODUCT DESCRIPTION

9

10

1

2

3

4

3

8

7

1 2

5

4

6

4.1 General overview

Control panel

1

Electronic programmer

2

Water drawer

3

Socket for the core temperature

4

sensor
Heating element

5

Lamp

6

Fan

7

Descaling pipe outlet

8

Shelf support, removable

9

Shelf positions

10

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7

4.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect
fat.

Trivet

For roasting and grilling.

Use the trivet only with the
Grill- / Roasting pan.

Food Sensor

To measure the temperature inside food.

21 3 4 5 8 9 10 1176

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Steam set

5. CONTROL PANEL

5.1 Electronic programmer

Use the sensor fields to operate the appliance.

Sensor
field

1

2

Function Comment

- Display Shows the current settings of the oven.

ON / OFF To turn the oven on and off.

One unperforated and one perforated
food container.

The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare vegetables,
fish, chicken breast. The set is not
suitable for food that needs to soak in
the water e.g. rice, polenta, pasta.

Heating Functions
or Assisted Cook-

3

4

5

6

ing

Favourites To save and access your favourite programmes.

Temperature se­lection

Down key To move down in the menu.

Press the sensor field once to choose a heating
function or the menu: Assisted Cooking. Press the
sensor field again to switch between the menus:
Heating Functions, Assisted Cooking. To turn on
or turn off the light, press the field for 3 seconds.
You can turn on the light also when the oven is off.

To set the temperature or show the current tem­perature in the oven. Press the field for 3 seconds
to turn on or turn off the function: Fast Heat Up.

A

DE

B C

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Sensor
field

7

8

9

10

11

5.2 Display

Function Comment

Up key To move up in the menu.

OK To confirm the selection or setting.

Back key To go back one level in the menu. To show the

main menu, press the field for 3 seconds.

Time and addi­tional functions

Minute Minder To set the function: Minute Minder.

To set different functions. When a heating func­tion works, press the sensor field to set the timer
or the functions: Function Lock, Favourites, Heat +
Hold, Set + Go. You can also change the settings
of the core temperature sensor.

A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a

function

Other indicators of the display:

Symbol Function

Minute Minder The function works.

Time of day The display shows the current time.

Duration The display shows the necessary time

for cooking.

End Time The display shows when the cooking

time is complete.

Temperature The display shows the temperature.

Time Indication The display shows how long the heat-

ing function works. Press and
at the same time to reset the time.

Calculation The oven calculates the time for cook-

ing.

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Symbol Function

Heat-up Indicator The display shows the temperature in

Fast Heat Up The function is on. It decreases the

Weight Automatic The display shows that the automatic

Heat + Hold The function is on.

6. BEFORE FIRST USE

the oven.

heat up time.

weight system is on or that weight can
be changed.

WARNING!

Refer to Safety chapters.

6.1 Initial Cleaning

Remove all accessories and removable
shelf supports from the oven.

Refer to "Care and cleaning" chapter.
Clean the oven and the accessories

before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.

the language, the display contrast, the
display brightness and the time of the
day.

1. Press or to set the value.

2. Press

to confirm.

6.3 Setting the water hardness

When you connect the oven to the mains
you have to set the water hardness level.

The table below shows the water
hardness range (dH) with the
corresponding Calcium deposit and the
quality of the water.

6.2 First Connection

When you connect the oven to the mains
or after the power cut, you have to set

Water hardness Calcium deposit

Class dH

1 0 - 7 0 - 1.3 0 - 50 Soft

2 7 - 14 1.3 - 2.5 50 - 100 Moderately

3 14 - 21 2.5 - 3.8 100 - 150 Hard

4 over 21 over 3.8 over 150 Very hard

(mmol/l)

Calcium deposit
(mg/l)

Water classi­fication

hard

When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.

1. Take the 4 colour change strip

supplied with the steam set in the
oven.

2. Put all the reaction zones of the strip

into the water for approximately 1
second.
Do not put the strip into the running
water.

3. Shake the strip to remove the excess

of the water.

4. Wait 1 minute and check the water

hardness with the table below.
The colours of the reaction zones
continue to change. Do not check
the water hardness later than 1
minute after test.

5. Set the water hardness: menu: Basic

Settings.

Test strip Water hardness

7. DAILY USE

ENGLISH 11

Test strip Water hardness

2

3

4

You can change the water hardness in
the menu: Basic Settings / Water
hardness.

1

WARNING!

Refer to Safety chapters.

7.1 Navigating the menus

1. Turn on the oven.

2. Press or to select the menu

option.

3. Press

to move to the submenu or

accept the setting.

At each point you can go
back to the main menu with

.

7.2 The menus in overview

Main menu

Symbol / Menu
item

Heating Func-

tions

Recipes

Application

Contains a list of heat­ing functions.

Contains a list of auto­matic programmes.

Symbol / Menu
item

Favourites

Cleaning

Basic Settings

Specials

Application

Contains a list of fa­vourite cooking pro­grammes created by
the user.

Contains a list of
cleaning programmes.

Used to set the appli­ance configuration.

Contains a list of addi­tional heating func­tions.

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Symbol / Menu

Application

item

Contains recommen-

Assisted Cooking

ded oven settings for a
wide choice of dishes.
Select a dish and start
the cooking process.
The temperature and
time are only guide­lines for a better result
and can be adjusted.
They depend on the
recipes and the quality
and quantity of the
used ingredients.

Submenu for: Basic Settings

Symbol / Menu

Description

item

Sets the current time

Set Time of Day

on the clock.

When ON, the display

Time Indication

shows the current time
when you deactivate
the appliance.

When ON, the func-

Fast Heat Up

tion decreases the
heat-up time.

To set a function and

Set + Go

activate it later with a
press of any symbol on
the control panel.

Keeps the prepared

Heat + Hold

food warm for 30 mi­nutes after a cooking
cycle finished.

Activates and deacti-

Time Extension

vates the time exten­sion function.

Symbol / Menu
item

Display Contrast

Display Bright-

ness

Set Language

Buzzer Volume

Key Tones

Alarm/Error

Tones

Water hardness

Cleaning Re-

minder

DEMO mode

Service

Factory Settings

Description

Adjusts the display
contrast by degrees.

Adjusts the display
brightness by degrees.

Sets the language for
the display.

Adjusts the volume of
press-tones and sig­nals by degrees.

Activates and deacti­vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.

Activates and deacti­vates the alarm tones.

To sets the water hard­ness level (1 - 4).

Reminds you when to
clean the appliance.

Activation / deactiva­tion code: 2468.

Shows the software
version and configura­tion.

Resets all settings to
factory settings.

7.3 Submenu for: Cleaning

Symbol Menu item Description

Tank Emptying Procedure for removing the residual water

from the water drawer after use of the
steam functions.

Steam Cleaning Plus Procedure for cleaning stubborn dirt with

the support of an oven cleaner.

Steam Cleaning Procedure for cleaning the appliance when

it is slightly soiled and not burned several
times.

Descaling Procedure for cleaning the steam genera-

tion circuit from residual limestone.

Rinsing Procedure for rinsing and cleaning the

steam generation circuit after frequent use
of the steam functions.

7.4 Heating Functions

Heating func-

Heating func­tion

True Fan Cook-

ing

Pizza Setting

Conventional

Cooking (Top /

Bottom Heat)

Frozen Foods

Application

To bake on up to two
shelf positions at the
same time and to dry
food. Set the tempera­ture 20 - 40 °C lower
than for the function:
Conventional Cooking.

To bake food on one
shelf position for a more
intensive browning and
a crispy bottom. Set the
temperature 20 - 40 °C
lower than for the func­tion: Conventional
Cooking.

To bake and roast food
on one shelf position.

To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.

tion

Grill

Turbo Grilling

Bottom Heat

ENGLISH 13

Application

To grill flat food and to
toast bread.

To roast larger meat
joints or poultry with
bones on one shelf po­sition. To make gratins
and to brown.

To bake cakes with
crispy bottom and to
preserve food.

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Heating func­tion

Moist Fan Bak-

ing

Humidity Low

Humidity High

Full Steam

Application

This function is de­signed to save energy
during cooking. For the
cooking instructions re­fer to "Hints and tips"
chapter, Moist Fan Bak­ing. The oven door
should be closed during
cooking so that the
function is not interrup­ted and to ensure that
the oven operates with
the highest energy effi­ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating power
may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Sav­ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1. When you use
this function the lamp
automatically turns off
after 30 seconds.

To bake bread, roast
large pieces of meat or
to warm up chilled and
frozen meals.

For dishes with a high
moisture content, cus­tard royale and terrines,
and for poaching fish.

For vegetables, fish, po­tatoes, rice, pasta or
special side-dishes.

The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.

7.5 Specials

Heating func­tion

Keep Warm

Plate Warming

Preserving

Dehydrating

Dough Proving

Slow Cooking

Bread Baking

Application

To keep food warm.

To preheat plates for
serving.

To make vegetable
preserves (e.g. pickles).

To dry sliced fruit, veg­etables and mush­rooms.

To speed up the rising
of the yeast dough. It
prevents dough sur­face from drying and
keeps the dough elas­tic.

To prepare tender,
succulent roasts.

Use this function to
prepare bread and
bread rolls with a very
good professional-like
result in terms of crisp­iness, colour and crust
gloss.

ENGLISH 15

Heating func­tion

Steam Regener-

ating

Defrost

Application

Food reheating with
steam prevents surface
drying. Heat is distrib­uted in a gentle and
even way, which allows
to recover taste and
aroma of food as just
prepared. This func­tion can be used to re­heat food directly on a
plate. You can reheat
more than one plate at
the same time, using
different shelf posi­tions.

To defrost food (vege­tables and fruit). The
defrosting time de­pends on the amount
and size of the frozen
food.

7.6 Assisted Cooking

Food Category: Fish / Seafood

Dish

Fish Fish, baked

Fish fingers

Fish fillet, thin

Fish fillet, thick

Fish fillet, frozen

Whole small fish

Whole fish,
steamed

Whole small fish,
grilled

Whole fish, grilled

Whole fish, grilled

Dish

Salmon Salmon fillet

Whole salmon

Prawns Prawns, fresh

Prawns, frozen

Mussels -

Food Category: Poultry

Dish

Boned poultry -

Boned poultry

Chicken

Whole duck

Whole goose

Whole turkey

-

Chicken wings,
fresh

Chicken wings, fro­zen

Chicken legs, fresh

Chicken legs, frozen

Chicken breast,
poached

Chicken, 2 halves

Whole chicken

-

-

-

Food Category: Meat

Dish

Prime boiled beef

Beef

Braised meat

Meatloaf

Trout

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Dish

Roast beef

Scandinavian beef

Pork

Veal

Rare

Rare

Medium

Medium

Well done

Well done

Rare

Medium

Well done

Chipolatas

Spare ribs

Pork knuckle, pre­cooked

Pork joint

Loin of pork

Loin of pork

Loin of pork,
smoked

Loin of pork, poach­ed

Pork neck

Pork shoulder

Roast pork

Cooked ham

Veal knuckle

Loin of veal

Dish

Leg of lamb

Roast lamb

Lamb

Saddle of lamb

Lamb joint, medium

Lamb joint, medium

Hare

• Leg of hare

• Saddle of hare

• Saddle of hare

Venison

Game

• Haunch of veni­son

• Saddle of veni­son

Roast game

Loin of game

Food Category: Oven Dishes

Dish

Lasagne -

Lasagne / Cannello-

-

ni, frozen

Pasta -

Potato gratin -

Vegetables au gra-

-

tin

Sweet dishes -

Roast veal

Food Category: Pizza / Quiche

Dish

Pizza, thin

Pizza, extra topping

Pizza, frozen

Pizza

Baguettes au gratin -

Tarte flambée -

Swiss Tarte, savoury -

Quiche lorraine -

Savory flan -

Pizza American, fro­zen

Pizza, chilled

Pizza snacks, frozen

Food Category: Cake / Pastry

Dish

Ring cake -

Apple cake, cov­ered

Sponge cake -

Apple pie -

Cheese cake, tin -

Brioche -

Madeira cake -

Tarte -

Swiss Tarte, sweet -

Almond cake -

Muffins -

Pastry -

Pastry strips -

Cream puffs -

Puff pastry -

Eclairs -

-

Dish

Macaroons -

Short pastry biscuits -

Christmas stollen -

Apple strudel, fro­zen

Cake on tray

Cheese cake, tray -

Brownies -

Swiss roll -

Yeast cake -

Crumble cake -

Sugar cake -

Flan base

Fruit flan

-

Sponge dough

Yeast dough

Short pastry flan
base

Sponge mixture flan
base

Short pastry fruit
flan

Sponge mixture
fruit flan

Yeast dough

Food Category: Bread / Rolls

Dish

Rolls

Rolls

Ciabatta -

Baguette

Rolls, pre-baked

Rolls, frozen

Baguette, pre­baked

Baguette, frozen

ENGLISH 17

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Dish

Bread crown

White bread

Yeast plait

Brown bread

Bread

Rye bread

Wholegrain bread

Unleavened bread

Bread/Rolls, frozen

Food Category: Vegetables

Dish

Broccoli, florets -

Broccoli, whole -

Cauliflower, florets -

Cauliflower, whole -

Carrots -

Courgette slices -

Asparagus, green -

Asparagus, white -

Pepper strips -

Spinach, fresh -

Leek rings -

Green beans -

Mushroom slices -

Peeling tomatoes -

Brussels sprouts -

Celery, cubed -

Peas -

Eggplant -

Fennel -

Artichokes -

Dish

Beetroot -

Black salsify -

Cabbage turnip
strips

White haricot beans -

Savoy cabbage -

-

Food Category: Custards / Terrines

Dish

Egg custard -

Flan caramel -

Terrine -

Eggs, soft boiled

Eggs, medium

Eggs

boiled

Eggs, hard boiled

Eggs, baked

Food Category: Side dishes

Dish

French fries, thin -

French fries, thick -

French fries, frozen -

Croquettes -

Wedges -

Hash browns -

Boiled potatoes,
quartered

Boiled potatoes -

Potatoes in their
jacket

Potato dumplings -

Bread dumplings -

-

-

Dish

Yeast dumplings,
salty

Yeast dumplings,
sweet

Rice -

Tagliatelle, fresh -

Polenta -

When it is necessary to
change the weight or the
core temperature of the

dish, use or to set
the new values.

-

-

7.7 Setting a heating function

1. Turn on the oven.

2. Select the menu: Heating Functions.

3. Press to confirm.

4. Select a heating function.

5. Press

6. Set the temperature.

7. Press to confirm.

to confirm.

7.8 Steam cooking

The water drawer cover is in the control
panel.

WARNING!

Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.

1. Press the cover of the water drawer

to open it.

2. Fill the water drawer with cold water

to the maximum level (around 950
ml) until the signal sounds or the
display shows the message. The
water supply is sufficient for
approximately 50 minutes. Do not fill
the water drawer over its maximum
capacity. There is a risk of water

ENGLISH 19

leakage, overflow and furniture
damages.

3. Push the water drawer to its initial

position.

4. Turn on the oven.

5. Set a steam heating function and the

temperature.

6. If necessary, set the function:

Duration
The steam appears after
approximately 2 minutes. When the
oven reaches the set temperature,
the signal sounds.
When the water drawer is running
out of water, the signal sounds and
the water drawer needs to be refilled
to continue the steam cooking as

described above.
The signal sounds at the end of the
cooking time.

7. Turn off the oven.

8. Empty the water drawer after the

steam cooking is completed.

Refer to the cleaning function: Tank

Emptying.

CAUTION!

The oven is hot. There is
a risk of burns.

9. After Steam Cooking steam can

condensate on the bottom of the

cavity. Always dry the bottom of the

cavity when the oven is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close
the door and heat up the oven with the
function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.

or: End Time .

7.9 Heat-up indicator

When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.

7.10 Fast Heat Up

This function decreases the heat-up time.

Do not put food in the oven
when the Fast heat up
function works.

20

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To turn on the function, hold for 3
seconds. The heat-up indicator
alternates.
This function is not available for some
oven functions.

8. CLOCK FUNCTIONS

8.1 Clock functions table

Clock function Application

Minute

Minder

Duration

End Time

If you set the time for a clock function,
the time starts to count down after 5
seconds.

If you use the clock
functions: Duration, End
Time, the oven turns off the
heating elements after 90 %
of the set time. The oven
uses the residual heat to
continue the cooking
process until the time ends
(3 - 20 minutes).

To set a countdown
(max. 2 h 30 min). This
function has no effect
on the operation of the
oven. You can also turn
it on when the oven is
turned off.

Use to turn on the
function. Press or

to set the minutes

and to start.

To set how long the
oven works (max. 23 h
59 min).

To set the switch-off
time for a heating func­tion (max. 23 h 59 min).

7.11 Residual heat

When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.

8.2 Setting the clock functions

Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The oven turns off
automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically turn on and
turn off the oven on a given
time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.

1. Set a heating function.

2. Press again and again until the

display shows the necessary clock
function and the related symbol.

3. Press

time.

4. Press to confirm.
When the time ends, a signal sounds.
The oven turns off. The display shows a
message.

5. Press any symbol to stop the signal.

or to set the necessary

8.3 Heat + Hold

Conditions for the function:

• The set temperature is more than 80
°C.

• The function: Duration is set.

The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It turns on after the baking or
roasting procedure ends.

You can turn on or turn off the function in
the menu: Basic Settings.

1. Turn on the oven.

ENGLISH

21

2. Select the heating function.

3. Set the temperature above 80 °C.

4. Press again and again until the

display shows: Heat + Hold.

5. Press to confirm.
When the function ends, a signal sounds.

8.4 Time Extension

The function: Time Extension makes the
heating function continue after the end
of Duration.

9. AUTOMATIC PROGRAMMES

WARNING!

Refer to Safety chapters.

9.1 Recipes online

You can find the recipes for
the automatic programmes
specified for this oven on
our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the oven cavity.

Not applicable to heating
functions with the core
temperature sensor.

1. When the cooking time ends, a

signal sounds. Press any symbol.

The display shows the message.

2. Press to turn on or to cancel.

3. Set the length of the function.

4. Press

.

9.2 Recipes with Recipe Automatic

This oven has a set of recipes you can
use. The recipes are fixed and you
cannot change them.

1. Turn on the oven.

2. Select the menu: Recipes. Press

to confirm.

3. Select the category and dish. Press

to confirm.

4. Select a recipe. Press

to confirm.

10. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

10.1 Food sensor

The food sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.

There are two temperatures to be set:

• the oven temperature (minimum 120
°C),

• the food core temperature.

CAUTION!

Use only the food sensor
supplied and the original
replacement parts.

Directions for the best results:

• Ingredients should be at room
temperature.

• Food sensor cannot be used for liquid
dishes.

• During cooking the food sensor must
remain in the dish and the plug in the
socket.

• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.

The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
oven function and
temperature.

Food categories: meat, poultry and fish

1. Activate the appliance.

2. Insert the tip of the food sensor into

the centre of meat or fish, in the
thickest part if possible. Make sure

22

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that at least 3/4 of the food sensor is
inside of the dish.

3. Put the plug of the food sensor into

the socket located in the front frame
of the appliance.

The display shows the food sensor
symbol.

4. Press

or in less than 5
seconds to set the food core
temperature.

5. Set a heating function and, if

necessary, the oven temperature.

6. To change the food core

temperature, press .

When the dish reaches the set
temperature, an acoustic signal sounds.
The appliance deactivates automatically.

7. Touch any symbol to stop the signal.

8. Remove the food sensor plug from

the socket and remove the dish from
the appliance.

WARNING!

There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.

Food category: casserole

1. Activate the appliance.

2. Place half of the ingredients in a

baking dish.

3. Insert the tip of the food sensor

exactly in the centre of the casserole.
The food sensor should be stabilized
in one place during baking. Use a
solid ingredient to achieve that. Use
the rim of the baking dish to support
the silicone handle of the food
sensor. The tip of the food sensor
should not touch the bottom of a
baking dish.

4. Cover the food sensor with the

remaining ingredients.

5. Put the plug of the food sensor into

the socket located in the front frame
of the appliance.

The display shows the food sensor
symbol.

6. Press

seconds to set the food core
temperature.

or in less than 5

ENGLISH

23

7. Set a heating function and, if

necessary, the oven temperature.

8. To change the food core

temperature, press .
When the dish is at the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.

9. Touch any symbol to stop the signal.

10. Remove the food sensor plug from

the socket and remove the dish from

the appliance.

WARNING!

There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.

10.2 Inserting the accessories

Wire shelf:
Push the shelf between the guide bars of

the shelf support and make sure that the
feet point down.

Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.

Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.

10.3 Trivet and Grill- / Roasting pan

WARNING!

Be careful when you remove
the accessories from a hot
oven. There is a risk of burns.

You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.

1. Put the trivet into the deep pan so

that the supports of the wire shelf
point up.

Baking tray/ Deep pan:
Push the baking tray / deep pan between

the guide bars of the shelf support.

Wire shelf and baking tray / deep pan
together:

2. Put the deep pan into the oven on

the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.

1. Put the trivet into the deep pan so

that the supports of the wire shelf

point down.

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11. ADDITIONAL FUNCTIONS

2. Put the deep pan into the oven on

the necessary shelf position.

11.1 Favourites

You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.

Saving a programme

1. Turn on the oven.

2. Set a heating function or an

automatic programme.

3. Press again and again until the

display shows: SAVE.

4. Press
The display shows the first free memory
position.

5. Press to confirm.

6. Enter the name of the programme.

The first letter flashes.

7. Press

8. Press .

The next letter flashes.

9. Do step 7 again as necessary.

10. Press and hold

You can overwrite a memory position.
When the display shows the first free

memory position, press or and
press

programme.
You can change the name of a

programme in the menu: Edit
Programme Name.

to confirm.

or to change the letter.

to save.

to overwrite an existing

2. Select the menu: Favourites.

3. Press

4. Select your favourite programme

name.

5. Press to confirm.

to confirm.

11.2 Using the Child Lock

When the Child Lock is on, the oven
cannot be turned on accidentally.

1. Press to turn on the display.

2. Press and at the same time

until the display shows a message .
To turns off the Child Lock function
repeat step 2.

11.3 Function Lock

This function prevents an accidental
change of the heating function. You can
turn it on only when the oven works.

1. Turn on the oven.

2. Set a heating function or setting.

3. Press again and again until the

display shows: Function Lock.

4. Press to confirm.
To turn off the function, press
display shows a message. Press again
and then

to confirm.

When you turn off the oven,
the function also turns off.

. The

Activating the programme

1. Turn on the oven.

11.4 Set + Go

The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.

1. Turn on the oven.

2. Set a heating function.

3. Press again and again until the

display shows: Duration.

4. Set the time.

5. Press again and again until the

display shows: Set + Go.

6. Press
Press any symbol (except for ) to start

the function: Set + Go. The set heating
function starts.

When the heating function ends, a signal
sounds.

to confirm.

• Function Lock is on when
the heating function
works.

• The menu: Basic Settings
lets you turn the function:
Set + Go on and off.

11.5 Automatic Switch-Off

For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.

(°C) (h)

30 - 115 12.5

ENGLISH 25

(°C) (h)

120 - 195 8.5

200 - 230 5.5

The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.

11.6 Brightness of the display

There are two modes of display
brightness:

• Night brightness - when the oven is
turned off, the brightness of the
display is lower between 10 PM and 6
AM.

• Day brightness:

– when the oven is turned on.
– if you touch a symbol during the

night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.

– if the oven is turned off and you

set the function: Minute Minder.
When the function ends, the
display goes back to the night
brightness.

11.7 Cooling fan

When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.

HINTS AND TIPS

12.

WARNING!

Refer to Safety chapters.

The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.

12.1 Cooking

recommendations

Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.

If you cannot find the settings for a
special recipe, look for the similar one.

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12.2 Inner side of the door

On the inner side of the door you can
find:

• the numbers of the shelf positions.

• information about the heating
functions, recommended shelf
positions and temperatures for
dishes.

12.3 Advice for special heating

functions of the oven

Keep Warm

The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.

Plate Warming

The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.

Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.

You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.

Sterilisation

With this function you can sterilise
containers (e.g. baby bottles).

Put the clean containers in the middle of
the shelf on the first shelf position. Make
sure that the opening is down at a small
angle.

Fill the drawer with the maximum
quantity of water and set the time to 40
min.

Use the first shelf position.
Set the temperature to 99 °C unless the

below table recommends different
setting.

VEGETABLES

Dough Proving

The function allows you to rise yeast
dough. Put the dough into a big dish.
Use the first shelf position. Set function:
Dough Proving and the cooking time.

Defrost

Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.

12.4 Full Steam

Be careful when you open the oven door
when the function is activated. Steam can
release.

The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.

Broccoli, florets, pre­heat the empty oven

Peeled tomatoes 10

Vegetables, blanched 15

Spinach, fresh 15 - 20

Courgette, slices 15 - 25

Mushroom, slices 15 - 20

Pepper, strips 15 - 20

Aubergines 15 - 25

Broccoli, whole 30 - 40

Asparagus, green 15 - 25

Pumpkin, cubes 15 - 25

Tomatoes 15 - 25

13 - 15

(min)

ENGLISH 27

VEGETABLES

Lamb's lettuce, florets 20 - 25

Beans, blanched 20 - 25

Savoy cabbage 20 - 25

Peas 20 - 30

Fennel 25 - 35

Carrots 25 - 35

Leek, rings 20 - 30

Celery, cubed 20 - 30

Snow peas / Kaiser

20 - 30

peppers

Sweet potatoes 20 - 30

Cauliflower, florets 25 - 35

Kohlrabi, strips 25 - 35

Brussels sprouts 25 - 35

Asparagus, white 25 - 35

White haricot beans 25 - 35

Sweet corn on the cob 30 - 40

Cauliflower, whole 35 - 45

Green beans 35 - 45

Black salsify 35 - 45

Cabbage white or red,

40 - 45

strips

Artichokes 50 - 60

Dried beans, soaked,

55 - 65

water / beans ratio 2:1

Sauerkraut 60 - 90

Beetroot 70 - 90

(min)

SIDE DISHES / ACCOMPANI-

MENTS

(min)

Couscous, water / couscous

15 - 20

ratio 1:1

Tagliatelle, fresh 15 - 25

Semolina pudding, milk /

20 - 25

semolina ratio 3.5:1

Lentils, red, water / lentils ra-

20 - 30

tio 1:1

Spaetzle 25 - 30

Bulgur, water / bulgur ratio

25 - 35

1:1

Yeast dumplings 25 - 35

Fragrant rice, water / rice ra-

30 - 35

tio 1:1

Boiled potatoes, quartered 30 - 40

Bread dumpling 35 - 45

Potato dumplings 35 - 45

Rice, water / rice ratio 1:1, the

35 - 45
ratio of water to rice can
change according to the type
of rice

Polenta, liquid ratio 3:1 40 - 50

Rice pudding, milk / rice ratio

40 - 55

2.5:1

Unpeeled potatoes, medium 45 - 55

Lentils, brown and green, wa-

55 - 60
ter / lentils ratio 2:1

28

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FRUITS

Apple slices 10 - 15

Hot berries 10 - 15

Chocolate melting 10 - 20

Fruit compote 20 - 25

FISH

(°C) (min)

Thin fish fillet 75 - 80 15 - 20

Prawns, fresh 75 - 85 20 - 25

Mussels 100 20 - 30

Thick fish fillet 75 - 85 20 - 30

Trout, 0.25 kg 75 - 85 20 - 30

Prawns, frozen 75 - 85 30 - 40

MEAT

(°C)

(min)

Chipolatas 80 15 - 20

Bavarian veal
sausage, White
sausage

Vienna sausage 80 20 - 30

Chicken breast,
poached

Cooked ham, 1kg99 55 - 65

80 20 - 30

90 25 - 35

(min)

MEAT

(°C)

(min)

Chicken, poach­ed, 1.0 - 1.2 kg

Kasseler, poach-ed90 70 - 90

Veal, Pork loin,

0.8 - 1.0 kg

Tafelspitz 99 110 - 120

EGGS

Eggs, soft-boiled 10 - 11

Eggs, medium-boiled 11 - 12

Eggs, hard-boiled 18 - 21

99 60 - 70

90 80 - 90

(min)

12.5 Combining function: True

Fan Cooking + Full Steam

You can combine these functions to cook
meat, vegetables and side dishes at one
time.

1. Set the function: True Fan Cooking

to roast meat.

2. Add the prepared vegetables and

side dishes.

3. Decrease oven temperature to

around 80°C. You can open the oven
door to the first position for
approximately 15 minutes.

4. Start the function: Full Steam. Cook

all dishes together until they are
ready.

Maximum water amount is 650 ml.

12.6 Humidity High

Use the second shelf position.

ENGLISH 29

(°C) (min)

Custard / Flan,
in small dishes

Baked eggs 90 - 110 15 - 30

Terrine 90 40 - 50

Thin fish fillet 85 15 - 25

Thick fish fillet 90 25 - 35

90 35 - 45

Small fish, up to

0.35 kg

Whole fish, up
to 1 kg

Dumplings 120 - 130 40 - 50

(°C) (min)

90 20 - 30

90 30 - 40

12.7 Humidity Low

Use the first shelf position.

(°C) (min)

Roast pork 1 kg 160 - 180 90 - 100

Roast beef 1 kg 180 - 200 60 - 90

Roast veal 1 kg 180 80 - 90

Meatloaf, raw, 0,5 kg 180 30 - 40

Pork loin, smoked 0,6 - 1 kg 160 - 180 60 - 70

Chicken 1 kg 180 - 210 50 - 60

Duck 1,5 - 2 kg 180 70 - 90

Potato gratin - 160 - 170 50 - 60

Pasta bake - 170 - 190 40 - 50

Lasagne - 170 - 180 45 - 55

Bread 0,5 - 1 kg 180 - 190 45 - 60

Bread rolls 40 - 60 g 180 - 200 25 - 35

Ready-to-bake rolls - 200 15 - 20

Ready-to-bake baguettes 40 - 50 g 200 15 - 20

Ready-to-bake baguettes,
frozen

40 - 50 g 200 25 - 35

12.8 Steam Regenerating

Use the first shelf position.

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12.9 Baking

Use the lower temperature the first time.

(°C) (min)

One-plate dishes 110 10 -

15

Pasta 110 10 -

15

Rice 110 10 -

15

Dumplings 110 15 -

25

You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.

Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.

Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.

12.10 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake
is not baked sufficiently.

The cake sinks and be­comes soggy or streaky.

The cake is too dry. The oven temperature is

The cake bakes uneven­ly.

The cake is not ready in
the baking time speci­fied in a recipe.

The shelf position is incor­rect.

The oven temperature is
too high.

The baking time is too
short.

too low.

The baking time is too long. Next time set shorter baking time.

The oven temperature is
too high and the baking
time is too short.

The cake batter is not even­ly distributed.

The oven temperature is
too low.

Put the cake on a lower shelf.

Next time set slightly lower oven
temperature.

Next time set a longer baking
time and lower oven temperature.

Next time set higher oven tem­perature.

Set lower oven temperature and
longer baking time.

Next time spread the cake batter
evenly on the baking tray.

Next time set a slightly higher
oven temperature.

12.11 Baking on one oven level

BAKING IN TINS

(°C) (min)

Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1

ENGLISH 31

BAKING IN TINS

(°C) (min)

Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1

Sponge cake True Fan Cooking 140 - 150 35 - 50 1

Sponge cake Conventional

160 35 - 50 1

Cooking

Flan base - short pastry, pre-

True Fan Cooking 150 - 160 20 - 30 2

heat the empty oven

Flan base - sponge cake

True Fan Cooking 150 - 170 20 - 25 2

mixture

Apple pie, 2 tins Ø20 cm True Fan Cooking 160 70 - 90 2

Apple pie, 2 tins Ø20 cm Conventional

180 70 - 90 1

Cooking

Cheesecake, use a deep pan Conventional

160 - 170 70 - 90 2

Cooking

CAKE / PASTRIES / BREADS ON BAKING TRAYS

Preheat the empty oven.

(°C) (min)

Plaited bread / Bread crown Conventional

170 - 190 30 - 40 1

Cooking

Christstollen Conventional

160 - 180 50 - 70 1

Cooking

Rye bread Conventional

Cooking

first: 230 20 1

then: 160 -

30 - 60

180

Cream puffs / Eclairs Conventional

190 - 210 20 - 35 2

Cooking

Swiss roll Conventional

180 - 200 10 - 20 2

Cooking

Cake with crumble topping True Fan Cooking 150 - 160 20 - 40 2

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CAKE / PASTRIES / BREADS ON BAKING TRAYS

Preheat the empty oven.

Buttered almond cake /
Sugar cakes

Fruit flans (made of yeast
dough / sponge cake mix­ture)

Fruit flans (made of yeast
dough / sponge cake mix­ture)

Fruit flans made of short
pastry

Yeast cakes with delicate
toppings (e.g. quark, cream,
custard)

(°C) (min)

Conventional

190 - 210 20 - 30 2

Cooking

True Fan Cooking 150 - 170 30 - 55 2

Conventional

170 35 - 55 2

Cooking

True Fan Cooking 160 - 170 40 - 80 2

Conventional

160 - 180 40 - 80 2

Cooking

BISCUITS

Use the second shelf position.

(°C) (min)

Short pastry biscuits True Fan Cooking 150 - 160 15 - 25

Short pastry / Pastry strips True Fan Cooking 140 20 - 35

Short pastry / Pastry strips, pre­heat the empty oven

Biscuits made of sponge cake

Conventional Cook-

160 20 - 30

ing

True Fan Cooking 150 - 160 15 - 20

mixture

Pastries made of egg white True Fan Cooking 80 - 100 120 - 150

Macaroons True Fan Cooking 100 - 120 30 - 50

Biscuits made of yeast dough True Fan Cooking 150 - 160 20 - 40

Puff pastries, preheat the empty

True Fan Cooking 170 - 180 20 - 30

oven

ENGLISH 33

BISCUITS

Use the second shelf position.

(°C) (min)

Rolls, preheat the empty oven True Fan Cooking 160 10 - 25

Small cakes, preheat the empty
oven

Conventional Cook­ing

True Fan Cooking 160 20 - 35

Conventional Cook­ing

190 - 210 10 - 25

170 20 - 35

12.12 Bakes and gratins

Use the first shelf position.

(°C) (min)

Pasta bake Conventional Cooking 180 - 200 45 - 60

Lasagne Conventional Cooking 180 - 200 25 - 40

Vegetables au gratin,
preheat the empty
oven

Baguettes with melted
cheese

Milk rice Conventional Cooking 180 - 200 40 - 60

Fish bakes Conventional Cooking 180 - 200 30 - 60

Stuffed vegetables True Fan Cooking 160 - 170 30 - 60

Turbo Grilling 170 - 190 15 - 35

True Fan Cooking 160 - 170 15 - 30

12.13 Multilevel baking

Use the function: True Fan Cooking
For 2 trays use the first and fourth shelf

position.

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CAKE / PASTRIES / BREADS

ON BAKING TRAYS

(°C) (min)

Cream puffs /
Eclairs, preheat
the empty oven

Dry streusel
cake

CAKES / SMALL CAKES /

BREADS ON BAKING TRAYS

Short pastry biscuits 150 - 160 20 - 40

Short pastry / Pastry
strips

Biscuits made of
sponge cake mix­ture

Pastries made of
egg white / Merin­gues

160 - 180 25 - 45

150 - 160 30 - 45

(°C) (min)

140 25 - 45

160 - 170 25 - 40

80 - 100 130 -

170

CAKES / SMALL CAKES /

BREADS ON BAKING TRAYS

(°C) (min)

Macaroons 100 - 120 40 - 80

Biscuits made of
yeast dough

160 - 170 30 - 60

12.14 Tips on Roasting

Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray

or on the wire shelf placed above the
tray.

Put some water in the tray to prevent
dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the
cooking time.

Roast meat and fish in large pieces (1 kg
or more).

Baste meat joints with their own juice
several times during roasting.

12.15 Roasting tables

Use the first shelf position.

BEEF

Pot roast 1 - 1.5 kg Conventional

Cooking

(°C) (min)

230 120 - 150

BEEF

Roast beef or fil­let, rare, preheat

per cm of thick­ness

the empty oven

Roast beef or fil­let, medium

Roast beef or fil­let, well done

per cm of thick­ness

per cm of thick­ness

PORK

Use the function: Turbo Grilling.

ENGLISH 35

(°C) (min)

Turbo Grilling 190 - 200 5 - 6

Turbo Grilling 180 - 190 6 - 8

Turbo Grilling 170 - 180 8 - 10

Shoulder / Neck / Ham

(kg)

1 - 1.5 150 - 170 90 - 120

(°C) (min)

joint

Chops / Spare rib 1 - 1.5 170 - 190 30 - 60

Meatloaf 0.75 - 1 160 - 170 50 - 60

Pork knuckle, pre-

0.75 - 1 150 - 170 90 - 120

cooked

VEAL

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Roast veal 1 160 - 180 120 - 150

Veal knuckle 1.5 - 2 160 - 180 120 - 150

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LAMB

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Lamb leg / Roast lamb 1 - 1.5 150 - 180 100 - 120

Lamb saddle 1 - 1.5 160 - 180 40 - 60

GAME

Saddle / Hare leg,

(kg)

up to 1 Turbo Grilling 180 - 200 35 - 55

(°C) (min)

preheat the empty
oven

Venison saddle 1.5 - 2 Conventional Cook-

180 - 200 60 - 90

ing

Haunch of venison 1.5 - 2 Conventional Cook-

180 - 200 60 - 90

ing

POULTRY

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Chicken 0.2 - 0.25 each piece 200 - 220 30 - 50

Chicken, half 0.4 - 0.5 each piece 190 - 210 40 - 50

Poultry, portions 1 - 1.5 190 - 210 50 - 70

Duck 1.5 - 2 180 - 200 80 - 100

FISH

ENGLISH 37

(kg)

Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 50

(°C) (min)

12.16 Crispy baking with Pizza Setting

PIZZA

Use the first shelf position.

(°C) (min)

Tarts 180 - 200 40 - 55

Spinach flan 160 - 180 45 - 60

Quiche lorraine 170 - 190 45 - 55

Swiss flan 170 - 190 45 - 55

Cheesecake 140 - 160 60 - 90

Apple pie, covered 150 - 170 50 - 60

Vegetable pie 160 - 180 50 - 60

PIZZA

Preheat the empty oven before cooking.

Use the second shelf position.

(°C) (min)

Pizza, thin crust 210 - 230 15 - 25

Pizza, thick crust, use a deep pan 180 - 200 20 - 30

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PIZZA

Preheat the empty oven before cooking.

Use the second shelf position.

(°C) (min)

Unleavened bread 210 - 230 10 - 20

Puff pastry flan 160 - 180 45 - 55

Flammkuchen 210 - 230 15 - 25

Pierogi 180 - 200 15 - 25

12.17 Bread Baking

Preheating is not recommended.

BREAD

Use the first shelf position unless specified otherwise.

(min)

White bread 190 - 210 40 - 60

Baguette 200 - 220 35 - 45

Brioche 180 - 200 40 - 60

Ciabatta 200 - 220 35 - 45

Rye bread 190 - 210 50 - 70

Wholemeal bread 190 - 210 50 - 70

Whole grain bread 190 - 210 40 - 60

Bread rolls, use the second
shelf position

12.18 Grill

200 - 220 25 - 35

Preheat the empty oven before cooking.

Grill only thin pieces of meat or fish.

Put a pan on the first shelf position to
collect fat.

GRILL

Use the first shelf position.

(°C) (min)

1st side 2nd side

Roast beef, medium 210 - 230 30 - 40 30 - 40

Beef fillet, medium 230 20 - 30 20 - 30

Pork loin 210 - 230 30 - 40 30 - 40

Veal loin 210 - 230 30 - 40 30 - 40

Saddle of lamb 210 - 230 25 - 35 20 - 35

Whole fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30

ENGLISH 39

12.19 Slow Cooking

This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C.

1. Sear the meat for 1 - 2 minutes on

each side in a pan over high heat.

2. Put the meat in the roasting pan or

directly on the wire shelf. Put a tray

Always cook without a lid while using
this function.

3. Use Food Sensor.

4. Select the function: Slow Cooking.

You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.

5. After 10 minutes, the oven

automatically lowers the temperature
to 80 °C.

below the wire shelf to collect fat.

Use the first shelf position.

(kg)

Roast beef 1 - 1.5 150 120 - 150

Beef fillet 1 - 1.5 150 90 - 110

Roast veal 1 - 1.5 150 120 - 150

Steak 0.2 - 0.3 120 20 - 40

(°C) (min)

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12.20 Frozen Foods

Remove the food packaging. Put the

Do not cover the food, as this can extend
the defrost time.

food on a plate.

DEFROSTING

Use the second shelf position.

(°C) (min)

Pizza, frozen 200 - 220 15 - 25

Pizza American, frozen 190 - 210 20 - 25

Pizza, chilled 210 - 230 13 - 25

Pizza snacks, frozen 180 - 200 15 - 30

French fries, thin 190 - 210 15 - 25

French fries, thick 190 - 210 20 - 30

Wedges / Croquettes 190 - 210 20 - 40

Hash browns 210 - 230 20 - 30

Lasagne / Cannelloni, fresh 170 - 190 35 - 45

Lasagne / Cannelloni, frozen 160 - 180 40 - 60

Baked cheese 170 - 190 20 - 30

Chicken wings 180 - 200 40 - 50

12.21 Preserving

Use only preserve jars of the same
dimensions available on the market.

Do not use jars with twist-off and
bayonet type lids or metal tins.

Use the first shelf position.
Put no more than six one-litre preserve

jars on the baking tray.
Fill the jars equally and close with a

clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into

the baking tray to give sufficient moisture
in the oven.

Set the temperature to 160 - 170 °C.

When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).

ENGLISH 41

SOFT FRUIT

(min)
Cooking time un­til simmering

Strawberries / Blue­berries / Raspber­ries / Ripe gooseber­ries

STONE FRUIT

Peaches /
Quinces /
Plums

35 - 45

(min)
Cooking
time until
simmering

35 - 45 10 - 15

12.22 Dehydrating

(min)
Continue
to cook at
100 °C

VEGETABLES

(min)
Cooking
time until
simmering

Carrots 50 - 60 5 - 10

Cucumbers 50 - 60 -

Mixed pickles 50 - 60 5 - 10

Kohlrabi /
Peas / Aspar­agus

50 - 60 15 - 20

(min)
Continue to
cook at 100
°C

Use the third shelf position.

(°C) (h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for soup 60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Plums 60 - 70 8 - 10

Apricots 60 - 70 8 - 10

Apple slices 60 - 70 6 - 8

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Use the third shelf position.

(°C) (h)

Pears 60 - 70 6 - 9

12.23 Food Sensor

BEEF Food core temperature (°C)

Rare Medium Well done

Roast beef 45 60 70

Sirloin 45 60 70

BEEF Food core temperature (°C)

Less Medium More

Meatloaf 80 83 86

PORK Food core temperature (°C)

Less Medium More

Ham / Roast 80 84 88

Saddle chop / Pork loin, smoked /
Pork loin, poached

VEAL Food core temperature (°C)

Roast veal 75 80 85

Veal knuckle 85 88 90

75 78 82

Less Medium More

MUTTON / LAMB Food core temperature (°C)

Less Medium More

Mutton leg 80 85 88

Mutton saddle 75 80 85

Roast lamb / Lamb leg 65 70 75

GAME Food core temperature (°C)

Less Medium More

Hare saddle / Venison saddle 65 70 75

Hare leg / Hare, whole / Venison
leg

70 75 80

POULTRY Food core temperature (°C)

Less Medium More

Chicken 80 83 86

Duck, whole / half / Turkey, whole /
breast

75 80 85

Duck, breast 60 65 70

ENGLISH 43

FISH (SALMON, TROUT,

ZANDER)

Fish, whole / large / steamed /
Fish, whole / large / roasted

CASSEROLES - PRE-

COOKED VEGETABLES

Zucchini casserole / Broccoli cas­serole / Fennel casserole

Food core temperature (°C)

Less Medium More

60 64 68

Food core temperature (°C)

Less Medium More

85 88 91

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CASSEROLES - SAVOURY Food core temperature (°C)

Less Medium More

Cannelloni / Lasagne / Pasta bake 85 88 91

CASSEROLES - SWEET Food core temperature (°C)

Less Medium More

White bread casserole with / with­out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole

80 85 90

12.24 Moist Fan Baking ­recommended accessories

Use the dark and non-reflective tins and
containers. They have better heat

Pizza pan

Dark, non-reflective

28 cm diameter

Baking dish

Dark, non-reflective

26 cm diameter

12.25 Moist Fan Baking

Use the first shelf position.

(°C) (min)

Pasta gratin 200 - 220 45 - 60

Potato gratin 180 - 200 70 - 85

Moussaka 180 - 200 75 - 90

Lasagne 180 - 200 70 - 90

Cannelloni 180 - 200 65 - 80

absorption than the light colour and
reflective dishes.

Ramekins

Ceramic

8 cm diameter,

5 cm height

Use the first shelf position.

Bread pud­ding

Rice pudding 180 - 200 55 - 70

Flan base tin

Dark, non-reflective

28 cm diameter

(°C) (min)

190 - 200 55 - 70

ENGLISH 45

Use the first shelf position.

(°C) (min)

Apple cake,
made of
sponge cake
mixture (round
cake tin)

STEAM FUNCTION

Use the function: Full Steam.

Use the second shelf position.

Put the baking tray on the first shelf position.

Set the temperature to 99 °C.

160 - 170 70 - 80

Use the first shelf position.

(°C) (min)

White bread 200 - 210 55 - 70

12.26 Information for test institutes

Tests according to EN 60350 and IEC

60350.

Container (Gastro­norm)

Broccoli, preheat the
empty oven

Broccoli, preheat the
empty oven

Peas, frozen 1 x 1/2 perforated 2 Until the temper-

1 x 1/2 perforated 0.3 13 - 15

1 x 1/2 perforated max. 15 - 18

13. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

(kg)

(min)

ature in the cold­est spot reaches
85 °C.

2

3

1

46

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13.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.

To clean metal surfaces, use a dedicated cleaning agent.

Cleaning
Agents

Everyday Use

Accessories

Clean stubborn stains with a special oven cleaner.

Clean the oven cavity after each use. Fat accumulation or other food re­mains may cause fire. The risk is higher for the grill pan.

Dry the cavity with a soft cloth after each use.

Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dish­washer.

Do not clean the non-stick accessories using aggressive agents, sharp­edged objects or in a dishwasher

13.2 Recommended cleaning products

Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.

You can buy our products at
www.aeg.com/shop and at the best
retailer shops.

13.3 Removing the shelf supports

Before maintenance, make sure that the
oven is cool. There is a risk of burns.

To clean the oven, remove the shelf
supports.

1. Pull carefully the supports up and out

of the front catch.

2. Pull the front end of the shelf support

away from the side wall.

3. Pull the supports out of the rear

catch.
Install the shelf supports in the opposite
sequence.

13.4 Steam Cleaning

Remove as much dirt as possible
manually.

Remove the accessories and the shelf
support to clean the side walls.

The steam cleaning functions support
the steam cavity cleaning of the oven.

Before you start a cleaning procedure,
make sure that the oven is cool.

When the steam cleaning function works,
the light is off.

1. Fill the water drawer to the maximum

level (around 950 ml of water) until a

signal sounds or the display shows

the message.

2. Choose the steam cleaning function

in the menu: Cleaning.

Steam Cleaning - the duration of the

function is around 30 minutes.

a) Turn on the function.

ENGLISH

47

b) When the programme ends a

signal sounds.

c) Press a sensor field to turn off the

signal.

Steam Cleaning Plus - the duration
of the function is around 75 minutes.
a) Spray a suitable detergent

uniformly in the oven cavity on
both enamel and steel parts.

b) Turn on the function.

The first part of the programme
ends after around 50 minutes.

c) Press .

Follow the message
in the display to
complete the
cleaning.

d)

Wipe the cavity of the oven with
a non-abrasive surface care
sponge. You can use warm water
or oven detergents.

e) Press

The final part of the procedure
starts. The duration of this stage
is around 25 minutes.

3. Wipe the cavity of the oven with a

non-abrasive sponge. You can use

warm water.
After cleaning keep the oven door open
for approximately 1 hour. Wait until the
oven is dry. To speed up the drying you
can heat up the oven with hot air at
temperature 150 °C for approximately 15
minutes. You can get maximum effects of
the cleaning function if you manually
clean the oven immediately after the
function ends.

.

13.5 Cleaning Reminder

When reminder is displayed cleaning is
necessary. Use the function Steam
Cleaning Plus.

You can enable / disable the function:
Cleaning Reminder in the menu: Basic
Settings.

13.6 Steam generation system

- Descaling

When the steam generator operates,
limestone accumulates inside it (because
of calcium contents in the water). This

can have a negative effect on the steam
quality, on the performance of the steam
generator and on the food quality. To
prevent limestone accumulation, clean
the steam generation circuit.

Remove all accessories.
Select the function from the menu:

Cleaning. The user interface will guide
you through the procedure.

The duration of the complete procedure
is about 2 hours.

The light in this function is off.

1. Make sure that the water drawer is

empty.

2. Press

3. Put the grill- / roasting pan on the

first shelf position.

4. Press .

5. Put 250 ml of the descaling agent in

the water drawer.

6. Fill the remaining part of the water

drawer with water to the maximum
level until the signal sounds or the
display shows the message.

7. Press .
This activates the first part of the
procedure: Descaling.

8. After the end of the first part, empty

the grill- / roasting pan and put it on
the first shelf position again.

9. Press .

10. Fill the water drawer with fresh water

to the maximum level until the signal
sounds or the display shows the
message.

11. Press
This activates the second part of the
procedure: Descaling. It will rinse the
steam generation circuit.

Remove the grill- / roasting pan after the
end of the procedure.

.

The duration of this part is
around 1 hour 40 minutes.

.

The duration of this part is
around 35 minutes.

A

A

48

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If the function: Descaling is
not performed in the correct
way, the display will show a
message to repeat it.

If the oven is humid or wet, wipe it out
with a dry cloth. Let the oven dry fully
with the door open.

13.7 Descaling reminder

There are two descaling reminders which
remind you to perform the function:
Descaling. These reminders activate
each time you switch off the appliance.

The soft reminder reminds and
recommends you to perform the
descaling cycle.

The hard reminder obligates you to
perform the descaling.

If you do not descale the
appliance when the hard
reminder is on, you cannot
use the steam functions.
You cannot disable the
descaling reminder.

13.8 Steam generation system

- Rinsing

Remove all accessories.
Select the function from the menu:

Cleaning. The user interface will guide
you through the procedure.

The duration of the function is around 30
minutes.

The light in this function is off.

1. Put the baking tray on the first shelf

position.

2. Press .

3. Fill the water drawer with fresh water

to the maximum level until the
acoustic signal sounds or the display
shows the message.

4. Press .
Remove the baking tray after the end of
the procedure.

13.9 Tank Emptying

Remove all accessories.

The cleaning function removes the
residual water from the water drawer.
Use the function after the steam cooking
function.

Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.

The duration of the function is around 6
minutes.

The light in this function is off.

1. Put the baking tray on the first shelf

position.

2. Press
Remove the baking tray after the end of
the procedure.

.

13.10 Removing and installing the door

You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.

WARNING!

The door is heavy.

1. Open the door fully.

2. Fully press the clamping levers (A) on

the two door hinges.

3. Close the oven door to the first

opening position (approximately 70°
angle).

4. Hold the door with one hand on each

side and pull it away from the oven at
an upwards angle.

5. Put the door with the outer side

down on a soft cloth on a stable
surface.

6. Hold the door trim (B) on the top

edge of the door at the two sides
and push inwards to release the clip
seal.

1

2

B

7. Pull the door trim to the front to

remove it.

8. Hold the door glass panels on their

top edge one by one and pull them

up out of the guide.

ENGLISH 49

13.11 Replacing the lamp

WARNING!

Risk of electric shock.
The lamp can be hot.

1. Turn off the oven.
Wait until the oven is cooled down.

2. Disconnect the oven from the mains.

3. Put a cloth on the bottom of the

cavity.

The top lamp

1. Turn the lamp glass cover to remove

it.

9. Clean the glass panel with water and

soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.

WARNING!

Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.

14.

TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

2. Remove the metal ring and clean the

glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Attach the metal ring to the glass

cover.

5. Install the glass cover.

14.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper­ate the oven.

The oven does not heat up. The oven is turned off. Turn on the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven is not connected
to an electrical supply or it is
connected incorrectly.

Check if the oven is correctly
connected to the electrical
supply (refer to the connec­tion diagram if available).

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Problem Possible cause Remedy

The oven does not heat up. The necessary settings are

not set.

The oven does not heat up. The automatic switch-off is

on.

Make sure that the settings
are correct.

Refer to "Automatic switch­off".

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

Lock".

The oven does not heat up. The door is not closed cor-

Fully close the door.

rectly.

The oven does not heat up. The fuse is blown. Make sure that the fuse is

the cause of the malfunction.
If the fuse is blown again
and again, contact a quali­fied electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

The display shows F111. The plug of the core tem-

perature sensor is not cor­rectly installed into the sock-

Put the plug of the core tem­perature sensor as far as
possible into the socket.

et.

The display shows an error
code that is not in this table.

There is an electrical fault. • Turn off the oven with the

house fuse or the safety
switch in the fuse box
and turn it on again.

• If the display shows the
error code again, contact
the Customer Care De­partment.

Steam and condensation
settle on the food and in the
cavity of the oven.

You left the dish in the oven
for too long.

Do not leave the dishes in
the oven for longer than 15 ­20 minutes after the cooking
process ends.

The appliance is activated
and does not heat up. The

The demo mode is activa­ted.

Refer to "Basic Settings" in
"Daily use" chapter.

fan does not operate. The
display shows "Demo".

The descaling procedure is

There was a power cut. Repeat the procedure.

interrupted before it finishes.

The descaling procedure is
interrupted before it finishes.

The function was stopped by
the user.

Repeat the procedure.

Problem Possible cause Remedy

There is no water inside the
grill- / roasting pan after the
descaling procedure.

There is dirty water on the
bottom of the cavity after
the descaling cycle.

The cleaning function is in­terrupted before it finishes.

The cleaning function is in­terrupted before it finishes.

There is too much water on
the bottom of the cavity af­ter the end of the cleaning
function.

There is no good perform­ance of the cleaning proce­dure.

There is no good perform­ance of the cleaning proce­dure.

There is no good perform­ance of the cleaning proce­dure.

You did not fill the water
drawer to the maximum lev­el.

The grill- / roasting pan is on
a wrong shelf position.

There was a power cut. Repeat the procedure.

The function was stopped by
the user.

You sprayed too much de­tergent in the appliance be­fore the activation of the
cleaning cycle.

The initial oven cavity tem­perature of the steam clean­ing function was too high.

You did not remove the side
grids before the start of the
cleaning procedure. They
can transfer heat to the walls
and decrease the perform­ance.

You did not remove the ac­cessories from the appliance
before the start of the clean­ing procedure. They can
compromise the steam cycle
and decrease the perform­ance.

Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.

Remove the residual water
and the descaling agent
from the bottom of the
oven. Put the grill- / roasting
pan on the first shelf posi­tion.

Repeat the procedure.

Cover all parts of the cavity
with a thin layer of the deter­gent. Spray the detergent
evenly.

Repeat the cycle. Run the cy­cle when the appliance is
cold.

Remove the side grids from
the appliance and repeat the
function.

Remove the accessories
from the appliance and re­peat the function.

ENGLISH 51

14.2 Service data

If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.

The necessary data for the service centre
is on the rating plate. The rating plate is

on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.

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We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

15. ENERGY EFFICIENCY

15.1 Energy saving

The oven contains features
which help you save energy
during everyday cooking.

Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.

Use metal cookware to improve energy
saving.

When possible, do not preheat the oven
before cooking.

Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.

Cooking with fan

When possible, use the cooking
functions with fan to save energy.

Residual heat

If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.

The fan and lamp continue to operate.
When you turn off the oven, the display

shows the residual heat. You can use that
heat to keep the food warm.

When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.

Use the residual heat to warm up other
dishes.

Keep food warm

Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it
on only when you need it.

Moist Fan Baking

Function designed to save energy during
cooking.

When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.

16.

WARRANTY

FOR SALES IN AUSTRALIA AND NEW
ZEALAND

ALL AEG BRANDED APPLIANCES

This document sets out the terms and
conditions of the product warranties
for AEG Appliances. It is an important
document. Please keep it with your
proof of purchase documents in a safe
place for future reference should there

be a manufacturing defect in your
Appliance. This warranty is in addition
to other rights you may have under
the Australian Consumer Law.

1. In this warranty:
a) ‘ACL’ or ‘Australian Consumer

Law’ means Schedule 2 to the
Competition and Consumer Act
2010;

ENGLISH

53

b) ‘Appliance’ means any Electrolux

product purchased by you and
accompanied by this document;

c) ‘ASC’ means Electrolux’s

authorised serviced centres;

d) ‘AEG’ is the brand controlled by

Electrolux Home Products Pty
Ltd of 163 O’Riordan Street,
Mascot NSW 2020, ABN 51 004
762 341 in respect of Appliances
purchased in Australia and
Electrolux (NZ) Limited
(collectively “Electrolux”) of 3-5
Niall Burgess Road, Mount
Wellington, in respect of
Appliances purchased in New
Zealand;

e) ‘Warranty Period’ means the

period specified in clause 3 of
this warranty;

f) ‘you’ means the purchaser of the

Appliance not having purchased
the Appliance for re-sale, and
‘your’ has a corresponding
meaning.

2. Application: This warranty only

applies to new Appliances,
purchased and used in Australia or
New Zealand and is in addition to
(and does not exclude, restrict, or
modify in any way) other rights and
remedies under a law to which the
Appliances or services relate,
including any non-excludable
statutory guarantees in Australia and
New Zealand.

3. Warranty Period: Subject to these

terms and conditions, this warranty
continues for in Australia for a period
of 60 months and in New Zealand for
a period of 60 months, following the
date of original purchase of the
Appliance.

4. Repair or replace warranty: During

the Warranty Period, Electrolux or its
ASC will, at no extra charge if your
Appliance is readily accessible for
service, without special equipment
and subject to these terms and
conditions, repair or replace any
parts which it considers to be
defective. Electrolux may, in its
absolute discretion, choose whether
the remedy offered for a valid
warranty claim is repair or
replacement. Electrolux or its ASC

may use refurbished parts to repair
your Appliance. You agree that any
replaced Appliances or parts
become the property of Electrolux.

5. Travel and transportation costs:

Subject to clause 7, Electrolux will
bear the reasonable cost of
transportation, travel and delivery of
the Appliance to and from Electrolux
or its ASC. Travel and transportation
will be arranged by Electrolux as part
of any valid warranty claim.

6. Proof of purchase is required before

you can make a claim under this
warranty.

7. Exclusions: You may not make a

claim under this warranty unless the
defect claimed is due to faulty or
defective parts or workmanship. This
warranty does not cover:
a) light globes, batteries, filters or

similar perishable parts;

b) parts and Appliances not

supplied by Electrolux;

c) cosmetic damage which does

not affect the operation of the
Appliance;

d) damage to the Appliance caused

by:

– negligence or accident;
– misuse or abuse, including

failure to properly maintain or
service;

– improper, negligent or faulty

servicing or repair works done
by anyone other than an
Electrolux authorised repairer

or ASC;
– normal wear and tear;
– power surges, electrical storm

damage or incorrect power

supply;
– incomplete or improper

installation;
– incorrect, improper or

inappropriate operation;
– insect or vermin infestation;
– failure to comply with any

additional instructions

supplied with the Appliance;

In addition, Electrolux is not
liable under this warranty if:

– the Appliance has been, or

Electrolux reasonably believes

that the Appliance has been,

used for purposes other than

www.aeg.com54

those for which the Appliance
was intended, including
where the Appliance has
been used for any non­domestic purpose;

– the Appliance is modified

without authority from
Electrolux in writing;

– the Appliance’s serial number

or warranty seal has been
removed or defaced.

8. How to claim under this warranty:

To enquire about claiming under this
warranty, please follow these steps:
a. carefully check the operating

instructions, user manual and the
terms of this warranty;

b. have the model and serial

number of the Appliance
available;

c. have the proof of purchase (e.g.

an invoice) available;

d. telephone the numbers shown

below.

9. Australia: For Appliances and

services provided by Electrolux in
Australia: Electrolux goods come
with guarantees that cannot be
excluded under the Australian
Consumer Law. You are entitled to a

replacement or refund for a major
failure and for compensation for any
other reasonably foreseeable loss or
damage. You are also entitled to
have the Appliance repaired or
replaced if the Appliance fails to be
of acceptable quality and the failure
does not amount to a major failure.
‘Acceptable quality’ and ‘major
failure’ have the same meaning as
referred to in the ACL.

10. New Zealand: For Appliances and

services provided by Electrolux in
New Zealand, the Appliances come
with a guarantee by Electrolux
pursuant to the provisions of the
Consumer Guarantees Act, the Sale
of Goods Act and the Fair Trading
Act. Where the Appliance was
purchased in New Zealand for
commercial purposes the Consumer
Guarantee Act does not apply.

11. Confidentiality: You accept that if

you make a warranty claim, Electrolux
and its agents including ASC may
exchange information in relation to
you to enable Electrolux to meet its
obligations under this warranty.

Important Notice

Before calling for service, please ensure that the steps listed in clause 8 above have been

followed.

SERVICE AUSTRALIA

aeg.com/au

FOR SERVICE

or to find the address of your nearest au-

thorised service centre in Australia

PLEASE CALL 1300 363 664

OR EMAIL

[e-mail]

For the cost of a local call (Australia only)

SERVICE NEW ZEALAND

aegnewzealand.co.nz

or to find the address of your nearest spare

[e-mail]

FOR SPARE PARTS

parts centre in Australia

PLEASE CALL 13 13 50

OR EMAIL

For the cost of a local call (Australia only)

ENGLISH

55

FOR SERVICE

or to find the address of your nearest au-

or to find the address of your nearest spare

thorised service centre in New Zealand

PLEASE CALL 0800 234 234

OR EMAIL

[e-mail]

(New Zealand only)

[e-mail]

AEG_Warr_May_17

17. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of

appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.

FOR SPARE PARTS

parts centre in New Zealand

PLEASE CALL 0800 10 66 20

OR EMAIL

(New Zealand only)

*

www.aeg.com/au

867353006-B-062019