AEG KSK782220M User Manual
USER
MANUAL
KSK782220M
EN User Manual
Steam oven
Important Information that may impact your Manufacturer’s Warranty
Adherence to the directions for use in this manual is extremely important for health and
safety. Failure to strictly adhere to the requirements in this manual may result in personal
injury, property damage and affect your ability to make a claim under the AEG manufacturer’s
warranty provided with your product. Products must be used, installed and operated in
accordance with this manual. You may not be able to claim on the AEG manufacturer’s
warranty in the event that your product fault is due to failure to adhere this manual.
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CONTENTS
1. SAFETY INFORMATION.............................................................................................2
2. CONDITIONS OF USE................................................................................................4
3. SAFETY INSTRUCTIONS.............................................................................................4
4. PRODUCT DESCRIPTION...........................................................................................7
5. CONTROL PANEL....................................................................................................... 8
6. BEFORE FIRST USE................................................................................................... 10
7. DAILY USE..................................................................................................................11
8. CLOCK FUNCTIONS.................................................................................................20
9. AUTOMATIC PROGRAMMES.................................................................................. 21
10. USING THE ACCESSORIES....................................................................................21
11. ADDITIONAL FUNCTIONS.................................................................................... 24
12. HINTS AND TIPS..................................................................................................... 25
13. CARE AND CLEANING.......................................................................................... 45
14. TROUBLESHOOTING.............................................................................................49
15. ENERGY EFFICIENCY.............................................................................................52
16. WARRANTY .............................................................................................................52
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
SAFETY INFORMATION
1.
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
• Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
3
General Safety
1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
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• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
• Do not use the appliance before installing it in the
built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2.
CONDITIONS OF USE
This appliance is intended to be used in
household and similar applications such
as:
• Farm houses
3. SAFETY INSTRUCTIONS
3.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• By clients in serviced apartments,
holiday apartments and other
residential type environments.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
ENGLISH
5
3.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
3.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
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• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
3.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
3.5 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
3.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
3.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
3.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
4. PRODUCT DESCRIPTION
9
10
1
2
3
4
3
8
7
1 2
5
4
6
4.1 General overview
Control panel
1
Electronic programmer
2
Water drawer
3
Socket for the core temperature
4
sensor
Heating element
5
Lamp
6
Fan
7
Descaling pipe outlet
8
Shelf support, removable
9
Shelf positions
10
ENGLISH
7
4.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
Food Sensor
To measure the temperature inside food.
21 3 4 5 8 9 10 1176
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Steam set
5. CONTROL PANEL
5.1 Electronic programmer
Use the sensor fields to operate the appliance.
Sensor
field
1
2
Function Comment
- Display Shows the current settings of the oven.
ON / OFF To turn the oven on and off.
One unperforated and one perforated
food container.
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare vegetables,
fish, chicken breast. The set is not
suitable for food that needs to soak in
the water e.g. rice, polenta, pasta.
Heating Functions
or Assisted Cook-
3
4
5
6
ing
Favourites To save and access your favourite programmes.
Temperature selection
Down key To move down in the menu.
Press the sensor field once to choose a heating
function or the menu: Assisted Cooking. Press the
sensor field again to switch between the menus:
Heating Functions, Assisted Cooking. To turn on
or turn off the light, press the field for 3 seconds.
You can turn on the light also when the oven is off.
To set the temperature or show the current temperature in the oven. Press the field for 3 seconds
to turn on or turn off the function: Fast Heat Up.
A
DE
B C
ENGLISH 9
Sensor
field
7
8
9
10
11
5.2 Display
Function Comment
Up key To move up in the menu.
OK To confirm the selection or setting.
Back key To go back one level in the menu. To show the
main menu, press the field for 3 seconds.
Time and additional functions
Minute Minder To set the function: Minute Minder.
To set different functions. When a heating function works, press the sensor field to set the timer
or the functions: Function Lock, Favourites, Heat +
Hold, Set + Go. You can also change the settings
of the core temperature sensor.
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a
function
Other indicators of the display:
Symbol Function
Minute Minder The function works.
Time of day The display shows the current time.
Duration The display shows the necessary time
for cooking.
End Time The display shows when the cooking
time is complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the heat-
ing function works. Press and
at the same time to reset the time.
Calculation The oven calculates the time for cook-
ing.
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Symbol Function
Heat-up Indicator The display shows the temperature in
Fast Heat Up The function is on. It decreases the
Weight Automatic The display shows that the automatic
Heat + Hold The function is on.
6. BEFORE FIRST USE
the oven.
heat up time.
weight system is on or that weight can
be changed.
WARNING!
Refer to Safety chapters.
6.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
the language, the display contrast, the
display brightness and the time of the
day.
1. Press or to set the value.
2. Press
to confirm.
6.3 Setting the water hardness
When you connect the oven to the mains
you have to set the water hardness level.
The table below shows the water
hardness range (dH) with the
corresponding Calcium deposit and the
quality of the water.
6.2 First Connection
When you connect the oven to the mains
or after the power cut, you have to set
Water hardness Calcium deposit
Class dH
1 0 - 7 0 - 1.3 0 - 50 Soft
2 7 - 14 1.3 - 2.5 50 - 100 Moderately
3 14 - 21 2.5 - 3.8 100 - 150 Hard
4 over 21 over 3.8 over 150 Very hard
(mmol/l)
Calcium deposit
(mg/l)
Water classification
hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the 4 colour change strip
supplied with the steam set in the
oven.
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water.
3. Shake the strip to remove the excess
of the water.
4. Wait 1 minute and check the water
hardness with the table below.
The colours of the reaction zones
continue to change. Do not check
the water hardness later than 1
minute after test.
5. Set the water hardness: menu: Basic
Settings.
Test strip Water hardness
7. DAILY USE
ENGLISH 11
Test strip Water hardness
2
3
4
You can change the water hardness in
the menu: Basic Settings / Water
hardness.
1
WARNING!
Refer to Safety chapters.
7.1 Navigating the menus
1. Turn on the oven.
2. Press or to select the menu
option.
3. Press
to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
.
7.2 The menus in overview
Main menu
Symbol / Menu
item
Heating Func-
tions
Recipes
Application
Contains a list of heating functions.
Contains a list of automatic programmes.
Symbol / Menu
item
Favourites
Cleaning
Basic Settings
Specials
Application
Contains a list of favourite cooking programmes created by
the user.
Contains a list of
cleaning programmes.
Used to set the appliance configuration.
Contains a list of additional heating functions.
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Symbol / Menu
Application
item
Contains recommen-
Assisted Cooking
ded oven settings for a
wide choice of dishes.
Select a dish and start
the cooking process.
The temperature and
time are only guidelines for a better result
and can be adjusted.
They depend on the
recipes and the quality
and quantity of the
used ingredients.
Submenu for: Basic Settings
Symbol / Menu
Description
item
Sets the current time
Set Time of Day
on the clock.
When ON, the display
Time Indication
shows the current time
when you deactivate
the appliance.
When ON, the func-
Fast Heat Up
tion decreases the
heat-up time.
To set a function and
Set + Go
activate it later with a
press of any symbol on
the control panel.
Keeps the prepared
Heat + Hold
food warm for 30 minutes after a cooking
cycle finished.
Activates and deacti-
Time Extension
vates the time extension function.
Symbol / Menu
item
Display Contrast
Display Bright-
ness
Set Language
Buzzer Volume
Key Tones
Alarm/Error
Tones
Water hardness
Cleaning Re-
minder
DEMO mode
Service
Factory Settings
Description
Adjusts the display
contrast by degrees.
Adjusts the display
brightness by degrees.
Sets the language for
the display.
Adjusts the volume of
press-tones and signals by degrees.
Activates and deactivates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Activates and deactivates the alarm tones.
To sets the water hardness level (1 - 4).
Reminds you when to
clean the appliance.
Activation / deactivation code: 2468.
Shows the software
version and configuration.
Resets all settings to
factory settings.
7.3 Submenu for: Cleaning
Symbol Menu item Description
Tank Emptying Procedure for removing the residual water
from the water drawer after use of the
steam functions.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
Steam Cleaning Procedure for cleaning the appliance when
it is slightly soiled and not burned several
times.
Descaling Procedure for cleaning the steam genera-
tion circuit from residual limestone.
Rinsing Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
7.4 Heating Functions
Heating func-
Heating function
True Fan Cook-
ing
Pizza Setting
Conventional
Cooking (Top /
Bottom Heat)
Frozen Foods
Application
To bake on up to two
shelf positions at the
same time and to dry
food. Set the temperature 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake food on one
shelf position for a more
intensive browning and
a crispy bottom. Set the
temperature 20 - 40 °C
lower than for the function: Conventional
Cooking.
To bake and roast food
on one shelf position.
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
tion
Grill
Turbo Grilling
Bottom Heat
ENGLISH 13
Application
To grill flat food and to
toast bread.
To roast larger meat
joints or poultry with
bones on one shelf position. To make gratins
and to brown.
To bake cakes with
crispy bottom and to
preserve food.
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Heating function
Moist Fan Bak-
ing
Humidity Low
Humidity High
Full Steam
Application
This function is designed to save energy
during cooking. For the
cooking instructions refer to "Hints and tips"
chapter, Moist Fan Baking. The oven door
should be closed during
cooking so that the
function is not interrupted and to ensure that
the oven operates with
the highest energy efficiency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating power
may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Saving.This function was
used to comply with the
energy efficiency class
according to EN
60350-1. When you use
this function the lamp
automatically turns off
after 30 seconds.
To bake bread, roast
large pieces of meat or
to warm up chilled and
frozen meals.
For dishes with a high
moisture content, custard royale and terrines,
and for poaching fish.
For vegetables, fish, potatoes, rice, pasta or
special side-dishes.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
7.5 Specials
Heating function
Keep Warm
Plate Warming
Preserving
Dehydrating
Dough Proving
Slow Cooking
Bread Baking
Application
To keep food warm.
To preheat plates for
serving.
To make vegetable
preserves (e.g. pickles).
To dry sliced fruit, vegetables and mushrooms.
To speed up the rising
of the yeast dough. It
prevents dough surface from drying and
keeps the dough elastic.
To prepare tender,
succulent roasts.
Use this function to
prepare bread and
bread rolls with a very
good professional-like
result in terms of crispiness, colour and crust
gloss.
ENGLISH 15
Heating function
Steam Regener-
ating
Defrost
Application
Food reheating with
steam prevents surface
drying. Heat is distributed in a gentle and
even way, which allows
to recover taste and
aroma of food as just
prepared. This function can be used to reheat food directly on a
plate. You can reheat
more than one plate at
the same time, using
different shelf positions.
To defrost food (vegetables and fruit). The
defrosting time depends on the amount
and size of the frozen
food.
7.6 Assisted Cooking
Food Category: Fish / Seafood
Dish
Fish Fish, baked
Fish fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small fish
Whole fish,
steamed
Whole small fish,
grilled
Whole fish, grilled
Whole fish, grilled
Dish
Salmon Salmon fillet
Whole salmon
Prawns Prawns, fresh
Prawns, frozen
Mussels -
Food Category: Poultry
Dish
Boned poultry -
Boned poultry
Chicken
Whole duck
Whole goose
Whole turkey
-
Chicken wings,
fresh
Chicken wings, frozen
Chicken legs, fresh
Chicken legs, frozen
Chicken breast,
poached
Chicken, 2 halves
Whole chicken
-
-
-
Food Category: Meat
Dish
Prime boiled beef
Beef
Braised meat
Meatloaf
Trout
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Dish
Roast beef
Scandinavian beef
Pork
Veal
Rare
Rare
Medium
Medium
Well done
Well done
Rare
Medium
Well done
Chipolatas
Spare ribs
Pork knuckle, precooked
Pork joint
Loin of pork
Loin of pork
Loin of pork,
smoked
Loin of pork, poached
Pork neck
Pork shoulder
Roast pork
Cooked ham
Veal knuckle
Loin of veal
Dish
Leg of lamb
Roast lamb
Lamb
Saddle of lamb
Lamb joint, medium
Lamb joint, medium
Hare
• Leg of hare
• Saddle of hare
• Saddle of hare
Venison
Game
• Haunch of venison
• Saddle of venison
Roast game
Loin of game
Food Category: Oven Dishes
Dish
Lasagne -
Lasagne / Cannello-
-
ni, frozen
Pasta -
Potato gratin -
Vegetables au gra-
-
tin
Sweet dishes -
Roast veal
Food Category: Pizza / Quiche
Dish
Pizza, thin
Pizza, extra topping
Pizza, frozen
Pizza
Baguettes au gratin -
Tarte flambée -
Swiss Tarte, savoury -
Quiche lorraine -
Savory flan -
Pizza American, frozen
Pizza, chilled
Pizza snacks, frozen
Food Category: Cake / Pastry
Dish
Ring cake -
Apple cake, covered
Sponge cake -
Apple pie -
Cheese cake, tin -
Brioche -
Madeira cake -
Tarte -
Swiss Tarte, sweet -
Almond cake -
Muffins -
Pastry -
Pastry strips -
Cream puffs -
Puff pastry -
Eclairs -
-
Dish
Macaroons -
Short pastry biscuits -
Christmas stollen -
Apple strudel, frozen
Cake on tray
Cheese cake, tray -
Brownies -
Swiss roll -
Yeast cake -
Crumble cake -
Sugar cake -
Flan base
Fruit flan
-
Sponge dough
Yeast dough
Short pastry flan
base
Sponge mixture flan
base
Short pastry fruit
flan
Sponge mixture
fruit flan
Yeast dough
Food Category: Bread / Rolls
Dish
Rolls
Rolls
Ciabatta -
Baguette
Rolls, pre-baked
Rolls, frozen
Baguette, prebaked
Baguette, frozen
ENGLISH 17
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