Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
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www.aeg.com/productregistration
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www.aeg.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions
with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
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1.2 General Safety
• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.
• Do not operate the appliance by means of an external timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
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• Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• If the glass ceramic surface is cracked, switch off the
appliance to avoid the possibility of electric shock.
• After use, switch off the hob element by its control
and do not rely on the pan detector.
2.
SAFETY INSTRUCTIONS
This appliance is suitable for the
following markets: IT
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Keep the minimum distance from the
other appliances and units.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Seal the cut surfaces with a sealant to
prevent moisture to cause swelling.
• Protect the bottom of the appliance
from steam and moisture.
• Do not install the appliance adjacent
to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window
is opened.
• If the appliance is installed above
drawers make sure that the space, be-
tween the bottom of the appliance
and the upper drawer, is sufficient for
air circulation.
• Make sure that the ventilation space of
2 mm, between the worktop and the
front of the below unit, is free. The
warranty does not cover damages
caused by the lack of an adequate
ventilation space.
• The bottom of the appliance can get
hot. We recommend to install a noncombustile separation panel under the
appliance to prevent access to the
bottom.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections must be
made by a qualified electrician.
• The appliance must be earthed.
• Before carrying out any operation
make sure that the appliance is disconnected from the power supply.
• Use the correct electricity mains cable.
• Do not let the electricity mains cable
tangle.
• Make sure the mains cable or plug (if
applicable) does not touch the hot appliance or hot cookware, when you
connect the appliance to the near
sockets
• Make sure the appliance is installed
correctly. Loose and incorrect electricity mains cable or plug (if applicable)
can make the terminal become too
hot.
• Make sure that a shock protection is
installed.
• Use the strain relief clamp on cable.
• Make sure not to cause damage to the
mains plug (if applicable) or to the
mains cable. Contact the Service or an
electrician to change a damaged
mains cable.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of minimum 3 mm.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
Gas connection
• All gas connections should be made
by a qualified person.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply
is on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current installation regulations. Pay attention to
requirements regarding adequate
ventilation.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
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• Do not use an external timer or a separate remote-control system to operate the appliance.
• Do not let the appliance stay unattended during operation.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not put cutlery or saucepan lids on
the cooking zones. They can become
hot.
• Set the cooking zone to “off” after
each use. Do not rely on the pan detector.
• Do not use the appliance as a work
surface or as a storage surface.
• If the surface of the appliance is
cracked, disconnect immediately the
appliance from the power supply. This
to prevent an electrical shock.
• Users with a pacemaker must keep a
distance of minimum 30 cm from the
induction cooking zones when the appliance is in operation.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not try to extinguish a fire with water. Disconnect the appliance and cover the flame with a lid or a fire blanket.
WARNING!
Risk of damage to the appliance.
• Do not keep hot cookware on the control panel.
• Do not let cookware to boil dry.
• Be careful not let objects or cookware
fall on the appliance. The surface can
be damaged.
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• Do not activate the cooking zones
with empty cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium or with a damaged bottom can
cause scratches on the glass ceramic.
Always lift these objects up when you
have to move them on the cooking
surface.
• Provide good ventilation in the room
where the appliance is installed.
• Make sure that the ventilation openings are not blocked.
• Use only stable cookware with the correct shape and diameter larger than
the dimensions of the burners. There
is a risk of overheating and rupture of
the glass plate (if applicable).
• Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum position.
• Make sure pots are centrally positioned on the rings and do not stick
out over edges of the cooking surface.
• Use only the accessories supplied with
the appliance.
• Do not install a flame diffuser on the
burner.
2.3 Care and Cleaning
WARNING!
Risk of damage to the appliance.
• Clean regularly the appliance to prevent the deterioration of the surface
material.
• Do not use water spray and steam to
clean the appliance.
• Do not clean the burners in the dishwasher.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
2.4 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to discard the appliance correctly.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Flat the external gas pipes.
3. PRODUCT DESCRIPTION
3.1 Cooking surface layout
12
140
mm
210
6
mm
54
Induction cooking zone 1400 W with
1
the power function 2500 W
Rapid burner
2
Semi-rapid burner
3
Control knobs
4
3
Touch control panel
5
Induction cooking zone 2300 W with
6
the power function 3300 W
ENGLISH7
3.2 Control knobs
SymbolDescription
no gas supply / off position
ignition position /
maximum gas supply
3.3 Touch Controls
The hob is supplied with special Touch
Controls. To operate your hob, simply
touch the required control with a fingertip.
Ensure to only touch one control at a
time during use.
minimum gas supply
3.4 Control panel layout
124563
78109
Use the sensor fields to operate the appliance. Displays, indicators and
sounds tell which functions operate.
sensor fieldfunction
1
2
3
4
5
/ increase or decrease heat setting
a heat setting displayshows the heat setting
cooking zones' indicators of
timer
the timer displayshows the time in minutes
6
7
8
9
10
/
starts and stops the hob
locks/unlocks the control panel
shows for which zone you set the time
selects the cooking zone
increase or decrease the time
starts the Power function
starts and stops the STOP+GO function
3.5 Heat setting displays
DisplayDescription
The cooking zone is off
Keep warm/STOP+GO function is active
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DisplayDescription
-
3.6 Residual heat indicator
WARNING!
heat!
4. DAILY USE
WARNING!
Refer to the Safety chapters.
The cooking zone operates
Automatic heat up function is active
The induction cooking zone does not sense the cook-
ware
There is a malfunction
A cooking zone is still hot (residual heat)
Lock/Child safety device is on
Power function is active
The automatic switch off is active
Risk of burns from residual
The induction cooking zones make the
heat directly in the bottom of the cookware. The glass ceramic is heated by the
residual heat of the cookware.
4.1 Ignition of the burner
WARNING!
Be very careful when you use
open fire in kitchen environment.
Manufacturer decline any responsibility in case misuse of the
flame
Always light the burner before
you put cookware.
To light the burner:
1.
Turn the control knob counterclockwise to the maximum position (
) and push it down.
2.
Keep the control knob pushed for
approximately 5 seconds; this will let
thermocouple to warm up. If not, the
gas supply will be interrupted.
3.
Adjust the flame after it is regular.
If after some tries the burner
does not light, check if the crown
and its cap are in correct positions.
A)
Burner cap and crown
B)
Thermocouple
C)
Ignition candle
WARNING!
Do not keep the control knob
pushed for more than 15 seconds.
If the burner does not light after
15 seconds, release the control
knob, turn it into off position and
try to light the burner again after
minimum 1 minute.
A
B
C
In the absence of electricity you
can ignite the burner without
electrical device; in this case approach the burner with a flame,
push the relevant knob down
and turn it counter-clockwise to
maximum gas release position.
If the burner accidentally goes
out, turn the control knob to the
off position and try to light the
burner again after minimum 1 minute.
The spark generator can start automatically when you switch on
the mains, after installation or a
power cut. It is normal.
ENGLISH9
• You use incorrect cookware. The sym comes on and the cooking
bol
zone deactivates automatically after 2
minutes.
• You do not deactivate a cooking zone
or change the heat setting. After some
comes on and the appliance
time
deactivates. See below.
• The relation between heat setting and
times of the Automatic Switch Off
function:
•
, - — 6 hours
•
- — 5 hours
•
— 4 hours
•
- — 1.5 hours
4.2 Turning the burner off
To put the flame out, turn the knob to
the symbol
.
WARNING!
Always turn the flame down or
switch it off before you remove
the pans from the burner.
4.3 Operating the induction
zones
Touch for 1 second to start or stop
the appliance.
After use, switch off the hob element by
its control and do not rely on the pan
detector.
4.4 Automatic Switch Off
The function deactivates the appliance
automatically if:
•
All cooking zones are deactivated (
).
• You do not set the heat setting after
you activate the appliance.
• You spill something or put something
on the control panel for more than 10
seconds, (a pan, a cloth, etc.). An
acoustic signal sounds some time and
the appliance deactivates. Remove the
object or clean the control panel.
• The appliance becomes too hot (e.g.
when, a saucepan boils dry). Before
you use the appliance again, the cooking zone must be cool.
4.5 The heat setting
Touch to increase the heat setting.
Touch
The display shows the heat setting.
Touch
switch off the cooking zone.
to decrease the heat setting.
and at the same time to
4.6 Automatic Heat Up
You can get a necessary heat setting in a
shorter time if you activate the Automatic Heat Up function. This function sets
the highest heat setting for some time
(see the diagram), and then decreases to
the necessary heat setting.
To start the Automatic Heat Up function
for a cooking zone:
1.
Touch . The symbol comes on
in the display.
2.
Immediately touch . The symbol
comes on in the display.
3.
Immediately touch again and
again until the necessary heat set-
ting comes on. After 3 seconds
comes on in the display.
To stop the function, touch
.
00
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10
11
10
9
8
7
6
5
4
3
2
1
0
123456789
4.7 Switching on and off the
power function
The power function gives more power to
an induction cooking zone for no longer
than 10 minutes. After that time, the induction cooking zone automatically sets
back to
comes on. To stop it, set a heat setting
between
. To start it , touch and
and .
Power management
The power management divides the
power between two cooking zones. The
power function increases the power to
the maximum level for one cooking zone
in the pair and automatically decreases
in the second cooking zone to a lower
power level. The display for the reduced
zone alternates. The priority is given to
the last set zone.
4.8 Using the Timer
Count Down Timer
Use the Count Down Timer to set how
long the cooking zone operates for one
cooking session.
Set the Count Down Timer after the
selection of the cooking zone.
You can set the heat setting before or after you set the timer.
• Selection of the cooking zone:touch
again and again until the indicator
of a necessary cooking zone comes
on.
• Starting the Count Down Timer:
touch
of the timer to set the time (
- 99 minutes). When the indicator
00
of the cooking zone flashes slower, the
time counts down.
• Checking the remaining time: select
the cooking zone with
tor of the cooking zone flashes faster.
The display shows the remaining time
of the zone that will stop first.
• Changing the Count Down Timer:
select the cooking zone with
or .
• Stopping the timer: select the cooking zone with
maining time counts backwards to
. The indicator of the cooking zone
goes out. To switch off You can also
touch
When the time elapses, the sound operates and
zone switches off.
. Touch . The re-
and at the same time.
flashes. The cooking
00
. The indica-
touch
00
Minute Minder
You can use the timer as a Minute Minder while cooking zones do not operate.
Touch
select the time. When the time elapses,
the sound operates and
•
. Touch or of the timer to
flashes.
Stopping the sound: touch
4.9 Starting the STOP+GO
The function sets all cooking zones
that operate to a keep warm setting.
•
Touch
symbol
•
Touch
heat setting that you set before comes
on.
does not stop the timer function.
fully locks the control panel but not
the sensor field
to start this function. The
comes on.
to stop this function. The
.
4.10 Locking / unlocking the
control panel
You can lock the control panel. It prevents an accidental change of the heat
setting.
First set the heat settings.
To start this function touch
bol
comes on for 4 seconds.
. The sym-
The Timer stays on.
To stop this function touch
setting that you set before comes on.
When you stop the appliance, you also
stop this function.
. The heat
4.11 The Child Safety Device
This function prevents an accidental operation of the hob.
Starting the Child Safety Device
•
Start the hob with
heat setting.
•
Touch
•
Stop the hob with .
for 4 seconds. The symbol
comes on.
.Do not set the
5. HELPFUL HINTS AND TIPS
ENGLISH11
Switching off the Child Safety Device
•
Start the hob with
heat setting. Touch
The symbol
•
Stop the hob with .
Overriding the Child Safety Device for
one cooking session
•
Start the hob with
comes on.
•
Touch
setting in less than 10 seconds. You
can operate the hob.
•
When you stop the hob with
Child Safety Device operates again.
for 4 seconds. Set the heat
.Do not set the
for 4 seconds.
comes on.
. The symbol
, the
WARNING!
Refer to the Safety chapters.
5.1 Energy saving
• If possible, always put the lids
on the cookware.
• Put cookware on a cooking
zone before you start it.
• Stop the cooking zones before
the end of the cooking time to
use residual heat.
• The bottom of pans and cooking zones must have the same
dimension.
• When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
Use cookware with diameters applicable
to the size of burners.
BurnerDiameters of cook-
ware
Rapid180 - 220 mm
Semi-rapid120 - 180 mm
WARNING!
Do not use cast iron pans, potstones, grill or toaster plates on
gas burners.
WARNING!
Make sure that the bottoms of
pots do not stand above the control knobs. If the control knobs
are under the bottoms of pots,
the flame heats them up.
Do not put the same pan on two
burners.
WARNING!
Make sure that pot handles is not
above the front edge of the
cooktop. Make sure that pots are
centrally put on the rings in order
to get maximum stability and to
get lower gas consumption.
Do not put unstable or damaged pots
on the rings to prevent from spill and injury.
WARNING!
Do not use a flame diffuser.
WARNING!
Liquids spilt during cooking can
cause the glass to break
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12
5.2 Cookware for induction
cooking zones
In induction cooking a powerful
electromagnetic field generates
an almost instant heat inside the
cookware.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, a multi-layer bottom (marked as correct by a manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is correct for an induction
hob if …
• ... some water boils very quickly on a
zone set to the highest heat setting
• ... a magnet pulls on to the bottom of
the cookware.
The bottom of the cookware
must be as thick and flat as possible.
Heat
Use to:TimeHints
Cookware dimensions: induction cooking zones adapt to the dimension of the
bottom of the cookware automatically to
some limit. But the minimum diameter of
the magnetic part of the bottom of the
cookware is in relation to the diameter
of the cooking zone:
Add at least twice as much
liquid as rice, stir milk dishes
part way through
Add a few tablespoons of
liquid
Use max. ¼ l water for 750 g
of potatoes
Up to 3 l liquid plus ingredients
Turn halfway through
Turn halfway through
ENGLISH13
Heat
Use to:TimeHints
setting
9Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips
The Power function is suitable for heating large quantities of water.
5.4 Operating noises
If you can hear
• cracking noise: cookware is made of
different materials (Sandwich construction).
• whistling: you use one or more cooking zones with high power levels and
the cookware is made of different materials (Sandwich construction).
• humming: you use high power levels.
6. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass have no effect on how the
appliance operates.
WARNING!
For safety reasons, do not clean
the appliance with steam cleaners or high-pressure cleaners.
WARNING!
Do not use abrasive cleaners,
steel wool pads or acids, they
can cause damage to the appliance.
• You can remove the pan supports to
easily clean the hob.
• To clean the enamelled parts, cap and
crown, wash it with warm soapy water.
• Stainless steel parts wash with water,
and then dry with a soft cloth.
•The pan supports are not dishwasher
proof; they must be washed by hand.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer to any defects.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
• When you wash the pan supports by
hand, take care when you dry them as
the enamelling process occasionally
leaves rough edges. If necessary, remove stubborn stains using a paste
cleaner.
• Make sure you position the pan supports correctly after cleaning.
• To make burners work correctly, make
sure that the arms of the pan supports
are in the centre of the burner.
• Be very careful when you replace
the pan supports to prevent the hob
top from damage.
After cleaning, dry the appliance with a
soft cloth.
Removing the dirt:
1.
– Remove immediately: melting
plastic, plastic foil, and food containing sugar. Use a special glass
ceramic scraper. Put the scraper
on the glass ceramic surface at an
acute angle and slide the blade
on the surface.
– Stop the appliance and let it
cool down before you clean: limescale rings, water rings, fat stains,
shiny metallic discolorations. Use a
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14
special cleaner applicable for surface of hob..
2.
Clean the appliance with a damp
cloth and some detergent.
3.
At the end rub the appliance dry
with a clean cloth.
WARNING!
Do not use knives, scrapers or
similar instruments to clean the
surface of the glass or between
the rims of the burners and the
frame (if applicable).
WARNING!
Do not slide cookware over the
glass because it could scratch
the surface. Also, do not let hard
or sharp objects fall onto the
glass or hit the edge of the hob.
7. TROUBLESHOOTING
ProblemPossible cause and remedy
You cannot start the appliance or operate it.
A sound operates when
the appliance is off.
The residual heat indicator does not come on.
Heat setting alternatesThe Power management is active. See the section
A sound operates and
appliance starts and
stops again. After 5 seconds one more sound
operates.
6.1 Cleaning of the spark plug
This feature is obtained through a ceramic ignition candle with a metal electrode. Keep these components well
clean to prevent difficult lighting and
check that the burner crown holes are
not obstructed.
6.2 Periodic maintenance
Periodically speak your local Service
Force Centre to check the conditions of
the gas supply pipe and the pressure adjuster, if fitted.
• You touched 2 or more sensor fields at the same
time. Only touch one sensor field.
• There is water or fat stains on the control panel.
Clean the control panel.
• Start the appliance again and set the heat setting
in 10 seconds.
• The child safety device or key lock or Stop+Go
operates. See the chapter Operating the appliance.
You covered one or more sensor fields. Uncover the
sensor fields.
The cooking zone is not hot because it operated
only for a short time. If the cooking zone is supposed to be hot, speak to the After Sales Service.
Power management.
You covered . Uncover the sensor field.
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