AEG HD634170NB User Manual

HD634170NB EN User manual 2
IT Istruzioni per l’uso 22
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CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
5. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
6. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
7. TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
9. TECHNICAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
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Register your product for better service:
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Buy Accessories, Consumables and Original spare parts for your appliance:
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CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, careful­ly read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use cau­ses injuries and damages. Always keep the instructions with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recom­mend that you activate it.
• Cleaning and user maintenance shall not be made by children without supervision.
ENGLISH 3
1.2 General Safety
• The appliance and its accessible parts become hot during use. Do not touch the heating elements.
• Do not operate the appliance by means of an exter­nal timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
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• Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• If the glass ceramic surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• After use, switch off the hob element by its control and do not rely on the pan detector.
2.
SAFETY INSTRUCTIONS
This appliance is suitable for the following markets: IT
2.1 Installation
WARNING!
Only a qualified person must in­stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Keep the minimum distance from the
other appliances and units.
• Always be careful when you move the
appliance because it is heavy. Always wear safety gloves.
• Seal the cut surfaces with a sealant to
prevent moisture to cause swelling.
• Protect the bottom of the appliance
from steam and moisture.
• Do not install the appliance adjacent
to a door or under a window. This pre­vents hot cookware to fall from the ap­pliance when the door or the window is opened.
• If the appliance is installed above
drawers make sure that the space, be-
tween the bottom of the appliance and the upper drawer, is sufficient for air circulation.
• Make sure that the ventilation space of 2 mm, between the worktop and the front of the below unit, is free. The warranty does not cover damages caused by the lack of an adequate ventilation space.
• The bottom of the appliance can get hot. We recommend to install a non­combustile separation panel under the appliance to prevent access to the bottom.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections must be made by a qualified electrician.
• The appliance must be earthed.
• Before carrying out any operation make sure that the appliance is dis­connected from the power supply.
• Use the correct electricity mains cable.
• Do not let the electricity mains cable tangle.
• Make sure the mains cable or plug (if applicable) does not touch the hot ap­pliance or hot cookware, when you connect the appliance to the near sockets
• Make sure the appliance is installed correctly. Loose and incorrect electrici­ty mains cable or plug (if applicable) can make the terminal become too hot.
• Make sure that a shock protection is installed.
• Use the strain relief clamp on cable.
• Make sure not to cause damage to the mains plug (if applicable) or to the mains cable. Contact the Service or an electrician to change a damaged mains cable.
• The electrical installation must have an isolation device which lets you discon­nect the appliance from the mains at all poles. The isolation device must have a contact opening width of mini­mum 3 mm.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
Gas connection
• All gas connections should be made by a qualified person.
• Make sure that there is air circulation around the appliance.
• The information about the gas supply is on the rating plate.
• This appliance is not connected to a device, which evacuates the products of combustion. Make sure to connect the appliance according to current in­stallation regulations. Pay attention to requirements regarding adequate ventilation.
2.2 Use
WARNING!
Risk of injury, burns or electric shock.
• Use this appliance in a household en­vironment.
• Do not change the specification of this appliance.
ENGLISH 5
• Do not use an external timer or a sep­arate remote-control system to oper­ate the appliance.
• Do not let the appliance stay unatten­ded during operation.
• Do not operate the appliance with wet hands or when it has contact with wa­ter.
• Do not put cutlery or saucepan lids on the cooking zones. They can become hot.
• Set the cooking zone to “off” after each use. Do not rely on the pan de­tector.
• Do not use the appliance as a work surface or as a storage surface.
• If the surface of the appliance is cracked, disconnect immediately the appliance from the power supply. This to prevent an electrical shock.
• Users with a pacemaker must keep a distance of minimum 30 cm from the induction cooking zones when the ap­pliance is in operation.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause spontaneous combustion.
• Used oil, that can contain food rem­nants, can cause fire at a lower tem­perature than oil used for the first time.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• Do not try to extinguish a fire with wa­ter. Disconnect the appliance and cov­er the flame with a lid or a fire blanket.
WARNING!
Risk of damage to the appliance.
• Do not keep hot cookware on the con­trol panel.
• Do not let cookware to boil dry.
• Be careful not let objects or cookware fall on the appliance. The surface can be damaged.
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• Do not activate the cooking zones with empty cookware or without cook­ware.
• Do not put aluminium foil on the ap­pliance.
• Cookware made of cast iron, alumini­um or with a damaged bottom can cause scratches on the glass ceramic. Always lift these objects up when you have to move them on the cooking surface.
• Provide good ventilation in the room where the appliance is installed.
• Make sure that the ventilation open­ings are not blocked.
• Use only stable cookware with the cor­rect shape and diameter larger than the dimensions of the burners. There is a risk of overheating and rupture of the glass plate (if applicable).
• Make sure the flame does not go out when you quickly turn the knob from the maximum to the minimum posi­tion.
• Make sure pots are centrally posi­tioned on the rings and do not stick out over edges of the cooking surface.
• Use only the accessories supplied with the appliance.
• Do not install a flame diffuser on the burner.
2.3 Care and Cleaning
WARNING!
Risk of damage to the appliance.
• Clean regularly the appliance to pre­vent the deterioration of the surface material.
• Do not use water spray and steam to clean the appliance.
• Do not clean the burners in the dish­washer.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal ob­jects.
2.4 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for information on how to discard the ap­pliance correctly.
• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Flat the external gas pipes.
3. PRODUCT DESCRIPTION
3.1 Cooking surface layout
1 2
140
mm
210
6
mm
5 4
Induction cooking zone 1400 W with
1
the power function 2500 W Rapid burner
2
Semi-rapid burner
3
Control knobs
4
3
Touch control panel
5
Induction cooking zone 2300 W with
6
the power function 3300 W
ENGLISH 7
3.2 Control knobs
Symbol Description
no gas supply / off po­sition
ignition position / maximum gas supply
3.3 Touch Controls
The hob is supplied with special Touch Controls. To operate your hob, simply touch the required control with a finger­tip. Ensure to only touch one control at a time during use.
minimum gas supply
3.4 Control panel layout
1 2 4 5 63
7810 9
Use the sensor fields to operate the appliance. Displays, indicators and sounds tell which functions operate.
sensor field function
1
2
3
4
5
/ increase or decrease heat setting a heat setting display shows the heat setting cooking zones' indicators of
timer the timer display shows the time in minutes
6
7
8
9
10
/
starts and stops the hob locks/unlocks the control panel
shows for which zone you set the time
selects the cooking zone increase or decrease the time starts the Power function starts and stops the STOP+GO function
3.5 Heat setting displays
Display Description
The cooking zone is off Keep warm/STOP+GO function is active
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Display Description
-
3.6 Residual heat indicator
WARNING!
heat!
4. DAILY USE
WARNING!
Refer to the Safety chapters.
The cooking zone operates Automatic heat up function is active The induction cooking zone does not sense the cook-
ware There is a malfunction A cooking zone is still hot (residual heat) Lock/Child safety device is on
Power function is active The automatic switch off is active
Risk of burns from residual
The induction cooking zones make the heat directly in the bottom of the cook­ware. The glass ceramic is heated by the residual heat of the cookware.
4.1 Ignition of the burner
WARNING!
Be very careful when you use open fire in kitchen environment. Manufacturer decline any re­sponsibility in case misuse of the flame
Always light the burner before you put cookware.
To light the burner:
1.
Turn the control knob counterclock­wise to the maximum position (
) and push it down.
2.
Keep the control knob pushed for approximately 5 seconds; this will let thermocouple to warm up. If not, the gas supply will be interrupted.
3.
Adjust the flame after it is regular.
If after some tries the burner does not light, check if the crown and its cap are in correct posi­tions.
A)
Burner cap and crown
B)
Thermocouple
C)
Ignition candle
WARNING!
Do not keep the control knob pushed for more than 15 sec­onds. If the burner does not light after 15 seconds, release the control knob, turn it into off position and try to light the burner again after minimum 1 minute.
A
B
C
In the absence of electricity you can ignite the burner without electrical device; in this case ap­proach the burner with a flame, push the relevant knob down and turn it counter-clockwise to maximum gas release position.
If the burner accidentally goes out, turn the control knob to the off position and try to light the burner again after minimum 1 mi­nute.
The spark generator can start au­tomatically when you switch on the mains, after installation or a power cut. It is normal.
ENGLISH 9
• You use incorrect cookware. The sym­ comes on and the cooking
bol zone deactivates automatically after 2 minutes.
• You do not deactivate a cooking zone
or change the heat setting. After some
comes on and the appliance
time deactivates. See below.
• The relation between heat setting and
times of the Automatic Switch Off function:
, - — 6 hours
- — 5 hours
— 4 hours
- — 1.5 hours
4.2 Turning the burner off
To put the flame out, turn the knob to the symbol
.
WARNING!
Always turn the flame down or switch it off before you remove the pans from the burner.
4.3 Operating the induction zones
Touch for 1 second to start or stop the appliance. After use, switch off the hob element by its control and do not rely on the pan detector.
4.4 Automatic Switch Off
The function deactivates the appliance automatically if:
All cooking zones are deactivated ( ).
• You do not set the heat setting after you activate the appliance.
• You spill something or put something on the control panel for more than 10 seconds, (a pan, a cloth, etc.). An acoustic signal sounds some time and the appliance deactivates. Remove the object or clean the control panel.
• The appliance becomes too hot (e.g. when, a saucepan boils dry). Before you use the appliance again, the cook­ing zone must be cool.
4.5 The heat setting
Touch to increase the heat setting. Touch The display shows the heat setting. Touch switch off the cooking zone.
to decrease the heat setting.
and at the same time to
4.6 Automatic Heat Up
You can get a necessary heat setting in a shorter time if you activate the Automat­ic Heat Up function. This function sets the highest heat setting for some time (see the diagram), and then decreases to the necessary heat setting. To start the Automatic Heat Up function for a cooking zone:
1.
Touch . The symbol comes on in the display.
2.
Immediately touch . The symbol
comes on in the display.
3.
Immediately touch again and again until the necessary heat set-
ting comes on. After 3 seconds comes on in the display.
To stop the function, touch
.
00
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11 10
9 8 7
6 5 4 3 2 1
0
123456789
4.7 Switching on and off the
power function
The power function gives more power to an induction cooking zone for no longer than 10 minutes. After that time, the in­duction cooking zone automatically sets
back to comes on. To stop it, set a heat setting
between
. To start it , touch and
and .
Power management
The power management divides the power between two cooking zones. The power function increases the power to the maximum level for one cooking zone in the pair and automatically decreases in the second cooking zone to a lower power level. The display for the reduced zone alternates. The priority is given to the last set zone.
4.8 Using the Timer
Count Down Timer
Use the Count Down Timer to set how long the cooking zone operates for one cooking session.
Set the Count Down Timer after the selection of the cooking zone.
You can set the heat setting before or af­ter you set the timer.
Selection of the cooking zone:touch
again and again until the indicator of a necessary cooking zone comes on.
Starting the Count Down Timer: touch
of the timer to set the time (
- 99 minutes). When the indicator
00
of the cooking zone flashes slower, the time counts down.
Checking the remaining time: select the cooking zone with
tor of the cooking zone flashes faster. The display shows the remaining time of the zone that will stop first.
Changing the Count Down Timer: select the cooking zone with
or .
Stopping the timer: select the cook­ing zone with maining time counts backwards to
. The indicator of the cooking zone goes out. To switch off You can also
touch
When the time elapses, the sound op­erates and
zone switches off.
. Touch . The re-
and at the same time.
flashes. The cooking
00
. The indica-
touch
00
Minute Minder
You can use the timer as a Minute Mind­er while cooking zones do not operate.
Touch select the time. When the time elapses,
the sound operates and
. Touch or of the timer to
flashes.
Stopping the sound: touch
4.9 Starting the STOP+GO
The function sets all cooking zones that operate to a keep warm setting.
Touch
symbol
Touch
heat setting that you set before comes on.
does not stop the timer function. fully locks the control panel but not
the sensor field
to start this function. The
comes on.
to stop this function. The
.
4.10 Locking / unlocking the
control panel
You can lock the control panel. It pre­vents an accidental change of the heat setting. First set the heat settings.
To start this function touch bol
comes on for 4 seconds.
. The sym-
The Timer stays on. To stop this function touch
setting that you set before comes on. When you stop the appliance, you also stop this function.
. The heat
4.11 The Child Safety Device
This function prevents an accidental op­eration of the hob.
Starting the Child Safety Device
Start the hob with heat setting.
Touch
Stop the hob with .
for 4 seconds. The symbol
comes on.
.Do not set the
5. HELPFUL HINTS AND TIPS
ENGLISH 11
Switching off the Child Safety Device
Start the hob with heat setting. Touch The symbol
Stop the hob with .
Overriding the Child Safety Device for one cooking session
Start the hob with comes on.
Touch setting in less than 10 seconds. You can operate the hob.
When you stop the hob with Child Safety Device operates again.
for 4 seconds. Set the heat
.Do not set the
for 4 seconds.
comes on.
. The symbol
, the
WARNING!
Refer to the Safety chapters.
5.1 Energy saving
• If possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start it.
• Stop the cooking zones before the end of the cooking time to use residual heat.
• The bottom of pans and cook­ing zones must have the same dimension.
• When the liquid starts to boil, turn down the flame to barely simmer the liquid.
Use cookware with diameters applicable to the size of burners.
Burner Diameters of cook-
ware
Rapid 180 - 220 mm
Semi-rapid 120 - 180 mm
WARNING!
Do not use cast iron pans, pot­stones, grill or toaster plates on gas burners.
WARNING!
Make sure that the bottoms of pots do not stand above the con­trol knobs. If the control knobs are under the bottoms of pots, the flame heats them up. Do not put the same pan on two burners.
WARNING!
Make sure that pot handles is not above the front edge of the cooktop. Make sure that pots are centrally put on the rings in order to get maximum stability and to get lower gas consumption.
Do not put unstable or damaged pots on the rings to prevent from spill and in­jury.
WARNING!
Do not use a flame diffuser.
WARNING!
Liquids spilt during cooking can cause the glass to break
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5.2 Cookware for induction
cooking zones
In induction cooking a powerful electromagnetic field generates an almost instant heat inside the cookware.
Cookware material
correct: cast iron, steel, enamelled steel, stainless steel, a multi-layer bot­tom (marked as correct by a manufac­turer).
not correct: aluminium, copper, brass, glass, ceramic, porcelain.
Cookware is correct for an induction hob if …
• ... some water boils very quickly on a zone set to the highest heat setting
• ... a magnet pulls on to the bottom of the cookware.
The bottom of the cookware
must be as thick and flat as possi­ble.
Heat
Use to: Time Hints
Cookware dimensions: induction cook­ing zones adapt to the dimension of the bottom of the cookware automatically to some limit. But the minimum diameter of the magnetic part of the bottom of the cookware is in relation to the diameter of the cooking zone:
5.3 Examples of cooking applications
The data in the table is for guidance on­ly.
set­ting
Keep cooked foods warm as re-
1
quired
1-2 Hollandaise sauce, melt: butter,
chocolate, gelatine
1-2 Solidify: fluffy omelettes, baked
eggs
2-3 Simmer rice and milkbased
dishes, heating up ready-
5-25 min
10-40 min
25-50 min
cooked meals
3-4 Steam vegetables, fish, meat 20-45
min
4-5 Steam potatoes 20-60
min
4-5 Cook larger quantities of food,
stews and soups
6-7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
60-150 min
as re-
quired ages, liver, roux, eggs, pan­cakes, doughnuts
7-8 Heavy fry, hash browns, loin
steaks, steaks
5-15
min
Cooking
zone
Minimum diameter
of cookware
Front 185 mm
Rear 120 mm
Cover
Mix occasionally
Cook with a lid on
Add at least twice as much liquid as rice, stir milk dishes part way through
Add a few tablespoons of liquid
Use max. ¼ l water for 750 g of potatoes
Up to 3 l liquid plus ingredi­ents
Turn halfway through
Turn halfway through
ENGLISH 13
Heat
Use to: Time Hints
set­ting
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips
The Power function is suitable for heat­ing large quantities of water.
5.4 Operating noises
If you can hear
• cracking noise: cookware is made of different materials (Sandwich construc­tion).
• whistling: you use one or more cook­ing zones with high power levels and the cookware is made of different ma­terials (Sandwich construction).
• humming: you use high power levels.
6. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use. Always use cookware with clean bottom.
Scratches or dark stains on the glass have no effect on how the appliance operates.
WARNING!
For safety reasons, do not clean the appliance with steam clean­ers or high-pressure cleaners.
WARNING!
Do not use abrasive cleaners, steel wool pads or acids, they can cause damage to the appli­ance.
• You can remove the pan supports to easily clean the hob.
• To clean the enamelled parts, cap and crown, wash it with warm soapy water.
• Stainless steel parts wash with water, and then dry with a soft cloth.
•The pan supports are not dishwasher proof; they must be washed by hand.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not re­fer to any defects.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.
• When you wash the pan supports by hand, take care when you dry them as the enamelling process occasionally leaves rough edges. If necessary, re­move stubborn stains using a paste cleaner.
• Make sure you position the pan sup­ports correctly after cleaning.
• To make burners work correctly, make sure that the arms of the pan supports are in the centre of the burner.
Be very careful when you replace
the pan supports to prevent the hob top from damage.
After cleaning, dry the appliance with a soft cloth.
Removing the dirt:
1.
Remove immediately: melting
plastic, plastic foil, and food con­taining sugar. Use a special glass ceramic scraper. Put the scraper on the glass ceramic surface at an acute angle and slide the blade on the surface.
Stop the appliance and let it
cool down before you clean: lime­scale rings, water rings, fat stains, shiny metallic discolorations. Use a
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special cleaner applicable for sur­face of hob..
2.
Clean the appliance with a damp cloth and some detergent.
3.
At the end rub the appliance dry with a clean cloth.
WARNING!
Do not use knives, scrapers or similar instruments to clean the surface of the glass or between the rims of the burners and the frame (if applicable).
WARNING!
Do not slide cookware over the glass because it could scratch the surface. Also, do not let hard or sharp objects fall onto the glass or hit the edge of the hob.
7. TROUBLESHOOTING
Problem Possible cause and remedy
You cannot start the ap­pliance or operate it.
A sound operates when the appliance is off.
The residual heat indica­tor does not come on.
Heat setting alternates The Power management is active. See the section
A sound operates and appliance starts and stops again. After 5 sec­onds one more sound operates.
6.1 Cleaning of the spark plug
This feature is obtained through a ce­ramic ignition candle with a metal elec­trode. Keep these components well clean to prevent difficult lighting and check that the burner crown holes are not obstructed.
6.2 Periodic maintenance
Periodically speak your local Service Force Centre to check the conditions of the gas supply pipe and the pressure ad­juster, if fitted.
• You touched 2 or more sensor fields at the same time. Only touch one sensor field.
• There is water or fat stains on the control panel. Clean the control panel.
• Start the appliance again and set the heat setting in 10 seconds.
• The child safety device or key lock or Stop+Go operates. See the chapter Operating the appli­ance.
You covered one or more sensor fields. Uncover the sensor fields.
The cooking zone is not hot because it operated only for a short time. If the cooking zone is sup­posed to be hot, speak to the After Sales Service.
Power management. You covered . Uncover the sensor field.
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