AEG EOB31010X User Manual

user information

UK

Built-in oven

EOB 31010

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Thank you for selecting our appliance

We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances.

Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance.

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Contents

 

Important Safety Information ..............................................................................

5

Description of the Oven ......................................................................................

7

Controls.............................................................................................................

8

Before the First Use .........................................................................................

10

Using the Oven ...............................................................................................

11

Cooking Chart .................................................................................................

16

Cleaning and Maintenance ..............................................................................

18

Care of Catalytic Liners....................................................................................

19

Something not Working ...................................................................................

24

Technical Data ................................................................................................

25

Electrical Connection ......................................................................................

26

Instructions fo Building In .................................................................................

27

Guarantee/Customer Service ...........................................................................

28

European Guarantee .......................................................................................

30

Guide to using the user instructions

Safety instructions

)Step by step instructions

Hints and Tips

This appliance conforms with the following ECC Directives:

-2006/95 (Low Voltage Directive);

-89/336 (EMC Directive);

-93/68 (General Directive); and subsequent modifications.

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A.

Viale Bologna 298

47100 FORLI’ (Italy)

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ImportantSafetyInformation

These warnings are provided for the safety of the users and those living with them. So read them carefully before installing and using the appliance. This will allow you to obtain best performance, avoid improper actions, use the appliance in complete safety and also respect the environment.

If you need assistance, contact our Customer Care Department on 08705 727 727

Installation

·This oven must be installed by qualified personnel to the relevant British Standards.

·This oven is heavy. Take care when moving it.

·Remove all packaging, both inside and outside the oven, before using the oven.

·Do not attempt to modify the oven in any way.

During use

·This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

·Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

·Appliances become very hot with use, and retain their heat for long periods after use. Care should be taken to avoid touching heating elements inside the oven.

·Never line any part of the oven with aluminium foil.

·Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

·Never place plastic or any other

material which may melt in or on the oven.

·Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

·Do not hang towels, dishcloths or clothes from the oven or its handle.

·Do not use this oven if it is in contact with water and never operate it with wet hands.

·Take great care when heating fats and oils as they will ignite if they become too hot.

·Always use oven gloves to remove and replace food in the oven.

·Before cleaning the oven, either turn the power off or pull the mains plug out.

·Ensure that all controls are in the OFF position when not in use.

·Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.

·When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven.

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People Safety

·This oven is designed to be operated by adults. Do not allow children to play near or with the oven.

·The oven gets hot when it is in use. Children should be kept away until it has cooled.

·This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

Maintenance and Cleaning

·Only clean this oven in accordance with the instructions.

·Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.

·The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

·Never use steam or high pressure steam cleaners to clean the appliance.

·Do not use abrasive cleaners or sharp metal scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass.

Service

·This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

·After installation, please dispose of the packaging with due regard to safety and the environment.

·When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.

The symbol on the product or on its

packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information.

AEG EOB31010X User Manual

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Description of the Oven

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1.

Control Panel

7.

Air Vents for Cooling Fan

2.

Oven Function Control Knob

8.

Grill

 

3.

End of Cooking Programmer

9.

Oven light

 

4.

Thermostat Control Knob

10.Shelf supports

 

5.

Thermostat Control Light

11.Oven Fan

 

6.

Mains On Light

12.Rating plate

 

Oven accessories

 

 

 

 

 

 

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Anti-tip shelf

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Controls

Oven Function Control Knob

0

The oven is off.

Oven light - The oven light

will be on without any cooking function.

Defrost Setting - This setting

is intended to assist in thawing of frozen food.

Fan cooking - This allows you

to roast or roast and bake simoultaneously using any shelf, without flavour transference.

Inner grill element only - It can be used for grilling small quantities.

Mains on Light

The mains on light will come on when the oven function control knob is set.

Thermostat Control Knob

Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C.

Thermostat Control Light

The thermostat control indicator will come on when the thermostat control knob is turned. The indicator will remain on until the correct temperature is reached.

It will then cycle on and off to show the temperature is being maintained.

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End of cooking programmer

This device allows you to make the oven switch off automatically once the preset time is over. An acousitic signal will be heard when the cooking is completed.The cooking duration can be set up to 90 minutes maximum.

Place food in the oven and turn the oven function control knob and the thermostat control knob on the required settings. Turn the timer knob to maximum time position ("90"), then turn it back to set the required cooking time. When the cooking time is over, an acoustic alarm will sound and the oven will switch off automatically.

Turn the timer knob on to set the oven

on manual operation.

The fan switches off when, after cooking, the oven function control knob is set to OFF position .

Safety Thermostat

To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.

Should the safety thermostat trigger due to incorrect use of the appliance, it is enough to remedy the error after the oven has cooled down; if on the other hand, the thermostat triggers because of a defective component, please contact Customer Service.

The cooling fan

The oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool.The fan switches on automatically when the oven is activated. Warm air is blown out through the aperture near the oven door handle.

When the oven is switched off,the fan may run on after the oven isswitched off to keep the controls cool.This is quite normal.The action of the cooling fan will de-pend on how long the oven has beenused and at what temperature. Itmay not switch in at all at lowertemperature settings nor run onwhere the oven has only been usedfor a short time.

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Before the First Use

Remove all packaging, both inside and outside the oven, before using the oven.

Before using for the first time, the oven should be heated up without food.

During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues.

Ensure the room is well ventilated.

)1. Switch the oven function control knob to fan cooking .

2.Set the thermostat control knob to 250°C.

3.Open a window for ventilation.

4.Allow the oven to run empty for approximately 45 minutes.

This procedure should be repeated with the inner grill function for approximately 5-10 minutes.

Then let the oven cool down. Then dampen a soft cloth with warm water and a little mild washingup liquid and use this to clean the oven cavity.

Before using for the first time, carefully wash the oven accessories as well.

To open the oven door, always hold the handle in the centre.

Using the Oven

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam.

This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.

To reduce condensation, always preheat the empty oven for 10 minutes.

We recommend you wipe the water droplets away after every cooking process.

Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

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Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heatresisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.

The oven has four shelf levels.

The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the oven base.

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