COMPETENCE D2160-1
Built-in Electric Fanned
Double Oven
Operating Instructions
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350
INSTALLATION
The appliance must be installed according to the instructions supplied.
The appliance must be installed in an adequately ventilated room.
NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.
This appliance is heavy and care must be taken when moving it. Do not try to lift or move the appliance by pulling the door handles.
Warning: Do Not attempt to lift this appliance by the handles.
All packaging, both inside and outside the appliance must be removed before the appliance is used.
It is dangerous to alter the specifications or modify the appliance in any way.
After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.
CHILD SAFETY
Do not allow young children to play with any part of the packaging.
This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance.
CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.
DURING USE
The appliance is not intended for use by young children or infirm persons without supervision. This appliance has been designed for domestic use to cook edible foodstuffs only, and must not be used for any other purposes.
Take great care when heating fats and oils as they will ignite if they become too hot.
Never place plastic or any other material which may melt in or on the oven.
Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance.
Always use oven gloves to remove and place food in the oven.
Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.
Never line any part of the appliance with foil.
During use the appliance becomes Hot. Care should be taken to avoid touching heating elements inside the oven.
Stand clear when opening the drop down oven doors. Support the doors using the handles until fully open.
Never leave the appliance unattended when the oven door is open.
Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use.
Do not stand on the appliance or on the open oven doors.
Do not hang towels, dishcloths or clothes from the appliance or its handles. They are a safety hazard.
CLEANING AND MAINTENANCE
The appliance is heavy and care must be taken when moving it.
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.
Do not leave cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is inadvertently switched on.
Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning / maintenance work.
Only clean this appliance in accordance with the instructions given in this book.
SERVICE
Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction. This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing and repair arrangements are supplied on page 29 of this book.
AT THE END OF THE APPLIANCE'S LIFE
When the time comes to dispose of your appliance please contact your local Council Authority. They can arrange to dispose of the appliance in a safe and controlled manner. The number will be in the telephone book.
Please read the instruction books carefully before use and retain for future reference.
2
CONTENTS
FOR THE USER
Important Safety Information |
2 |
Description Of The Oven |
4 |
Getting To Know Your Oven |
5 |
The Cooling Fan For The Controls |
5 |
Control Panel Indicator Neons |
5 |
Grill And Oven Furniture |
6 |
Telescopic Runners |
6 |
Before Using The Oven For The First Time |
7 |
When First Switching On |
7 |
Rating Plate |
7 |
Preparing To Use Your Oven |
7 |
Condensation And Steam |
7 |
Cookware |
7 |
The Electronic Timer |
8 |
The Dual Grill |
12 |
Using The Grill |
12 |
Things To Note |
12 |
Using The Telescopic Runners |
12 |
The Grill Pan and Handle |
13 |
Hints And Tips |
13 |
Grilling Chart |
14 |
The Second Oven |
15 |
Using The Second Oven |
15 |
Things to Note |
15 |
To Fit The Second Oven Shelf |
15 |
Hints And Tips |
16 |
The Main Fan Oven |
17 |
Preheating |
17 |
Cooking Temperatures |
17 |
Batch Baking |
17 |
Using The Fan Oven |
17 |
Things To Note |
17 |
To Fit The Main Oven Shelves |
17 |
Using The Telescopic Runners |
18 |
Hints And Tips |
18 |
Oven Cooking Chart |
19 |
Roasting Chart |
20 |
Defrost Feature |
21 |
Using Defrost Feature |
21 |
Things To Note |
21 |
Hints And Tips |
21 |
Helpful Hints When Buying And |
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Preparing Food |
23 |
Care and Cleaning |
24 |
Cleaning Materials |
24 |
Cleaning The Outside Of The Oven |
24 |
Cleaning The Gold Handles |
24 |
Removing And Replacing Wirework |
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Side Runners |
24 |
Cleaning Inside The Ovens |
25 |
Cleaning The Door Glass |
25 |
To Remove The Inner Glass |
25 |
To Clean The Inner Glass Door Panels |
25 |
To Replace The Inner Glass Panel |
26 |
Cleaning The Grill And Oven Furniture |
26 |
Replacing An Oven Light Bulb |
26 |
Something Not Working |
27 |
Service and Spare Parts |
29 |
Guarantee Conditions |
30 |
FOR THE INSTALLER |
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Technical Details |
31 |
Warnings |
32 |
Choice Of Electrical Connection |
32 |
Things To Note |
33 |
Preparing Cabinet For Fitting Of Oven |
33 |
Recommended Cabinet Dimensions |
34 |
How To Finish Unpacking |
35 |
Tools Required |
35 |
Making The Electrical Connections |
35 |
Preparing Cable |
35 |
To Remove Cover Of Mains Terminal |
36 |
Connecting To The Mains Terminal |
37 |
Connecting To A Hob Or Cooker Point |
37 |
Checking Electrical Connections |
37 |
Fitting Into The Cabinet |
38 |
Notes |
39 |
To help you the following symbols will be found in the text.
Hints and Tips
Safety Instructions
3
DESCRIPTION OF THE OVEN
Built-in electric fanned double oven
Electronic Timer
Control Panel
Top Oven/Grill
Main Oven
Please note: D2160-1G control knobs will differ in type and shape from that shown in the diagram.
Please note that the handle type on your product may differ in type and shape from that shown in the diagram.
Your built-in oven comprises of a conventional second oven and dual grill in the top compartment.
The main fanned oven is the larger of the two ovens. It can be automatically controlled by the electronic timer.
4
GETTING TO KNOW YOUR OVEN
The Control Panel
Please note: D2160-1G control knobs and graphics will differ in type and shape from that shown in the diagram.
A - Main Oven Temperature Control
B - Main Oven Indicator Neon
C - Electronic Timer
D - Dual Grill Control
E - Grill Indicator Neon
F - Second Oven Indicator Neon
G - Second Oven Temperature Control
The Cooling Fan for the Controls
The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.
Control Panel Indicator Neons
These lights indicate whether the grill or ovens are switched ON. In the case of the ovens, the neons also indicate when the set temperature has been reached. The indicator neon will go out when the oven has reached the set temperature. It will turn on and off during cooking to show that the oven temperature is being maintained.
If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.
5
GRILL AND OVEN FURNITURE
The following items of oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
Note
If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6
1 grill pan grid
(311419801)
1 meat tin
(311409401)
1 cranked shelf (for grilling and second oven cooking only)
2 straight shelves (for main oven cooking)
TELESCOPIC RUNNERS
Your appliance may be fitted with telescopic runners in the grill and main oven.
To fit the shelf into the telescopic runner,
1.Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.
2.Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.
3.Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks.
To remove, raise the front edge and withdraw the shelf.
FORM
RETAINING
HOOK
6
BEFORE USING THE OVEN FOR THE FIRST TIME
When First Switching On
The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' ( ) neon will also flash.
To set the time of day and use the timer refer to instructions on page 8.
Rating Plate
This is situated on the lower front frame of the oven and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
The oven must be protected by a suitably rated fuse or circuit breaker. The rating of the oven is given on the rating plate.
The rating plate must not be removed from the oven front frame as this may invalidate the guarantee.
Preparing To Use Your Oven
Clean the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use.
The grill and ovens should be heated without food to burn off any residue from the elements. To do this run the ovens at 220°C for 10 - 15 minutes.
The procedure should be repeated with the grill for approximately 5 - 10 minutes.
During this period and odour may be emitted, it is therefore advisable to open a window for ventilation.
Condensation and Steam
When food is heated it produces steam in the same way as a boiling kettle does. The ovens are vented to allow some of this steam to escape. However, always stand back from the appliance when opening the oven doors to allow any build up of steam or heat to be released. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.
To prevent discolouration occurring, regularly wipe away condensation and any soilage from the appliance surfaces.
Cookware
Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
Do not place bakeware directly on the second oven base when the oven is on as damage to the oven enamel and bakeware will occur.
7
ELECTRONIC TIMER
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A |
COOK TIME |
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END TIME |
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CCOUNTDOWN
DTIME
EDECREASE CONTROL
F |
SELECTOR CONTROL |
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G |
INCREASE CONTROL |
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NOTE: |
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The time of day must be set before the main oven |
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will operate manually. |
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1. HOW TO SET THE TIME OF DAY |
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The oven has a 24 hour clock. |
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When the electricity supply is first switched ON, the |
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display will show 12.00 and the 'Time' ( ) |
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indicator neon will flash as Fig. 1. |
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correct time press the increase control |
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Fig.1. |
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button ( + ) and if necessary, the decrease control |
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button ( - ) until the correct time on the 24 hour clock |
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is reached, e.g. 10.00am as Fig.2. The 'Time' |
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indicator ( |
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go out. |
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Note: The increase and decrease control buttons |
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operate slowly at first, and then more rapidly. |
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They should be pressed separately. |
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2. HOW TO SET THE COUNTDOWN |
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Fig.2. |
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The 'Countdown' gives an audible reminder at the |
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end of any period of cooking. This cooking period |
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may be up to 2 hrs 30 mins. It is not part of the |
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automatic control. |
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To set, press the Selector Control button ( |
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the 'Countdown' indicator is illuminated ( |
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display reads 0.00 as Fig.3. |
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To set the correct time duration depress the increase |
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control ( + ) until the display indicates the interval to |
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Fig.3. |
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be timed, e.g. 1hr 45 mins as Fig. 4. If necessary |
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depress the decrease control ( - ) to achieve the |
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correct time interval. |
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NOTE: This must be completed within 5 seconds |
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of first pressing the Selector Control button. |
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During the operation of the 'Countdown', the |
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remaining time period will be shown in the display. |
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The 'Countdown' will sound intermittently for up to 2 |
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minutes at the end of the timed period. The sound |
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Fig.4. |
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can be stopped by pressing any button. |
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8
TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator ( ) will continue to flash for a few seconds and then return to the time of day.
3.SETTING THE OVEN TIMER CONTROL
The main oven only can be automatically timed.
When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.
A)TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY
i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 9.am. as Fig. 6.
ii)Place food in oven
iii)To set the length of cooking time, press the
Selector control button ( ) until the 'Cook Time' indicator is illuminated ( ). Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control ( - ) until the correct time interval is achieved.
The maximum cooking time is 10 hours.
iv) Release the buttons. The 'Cook Time' indicator ( ) will be illuminated.
Remember, this must be completed within 5 seconds of first pressing the Selector Control button.
v)To set the 'End Time'. Press the Selector Control
button until the 'End Time' ( ) flashes. Press the increase control ( + ) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary depress the decrease control ( - ) until the correct time interval is achieved.
vi)Release the buttons. The time of day will be
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5 seconds. |
The 'Cook |
Time' |
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Time' ( |
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The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day.
vii)Set the main oven control to the required temperature. The oven indicator neon should be OFF.
Note: When the automatic timed period starts, the oven indicator neon will turn ON and OFF periodically during cooking, showing that the temperature is being maintained.
Fig.5.
Fig.6.
Fig.7.
Fig.8.
9
B)TO SET THE TIMER TO SWITCH OFF ONLY
i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9.
ii)Place food in oven.
iii)To set the length of cooking time, press the
Selector Control button until the 'Cook Time' ( ) indicator is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary.
iv) Release |
the buttons. The 'Cook Time' indicator |
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displayed after 5 seconds.
v)Set the oven temperature. The oven indicator neon should be ON.
vi)To check the 'End Time' during the cooking period, simply press the Selector Control button once and the remaining time will be displayed, as Fig. 11.
4.TO CANCEL AN AUTOMATIC PROGRAMME
i)To cancel an automatic programme press the Selector Control button until the 'Cook Time'
indicator ( ) neon flashes. Press the decrease control ( - ) until the display reads 0.00 as Fig. 12.
ii) Release the buttons. The 'Cook Time' indicator ( ) will flash and after 5 seconds return to the time of day.
iii) Turn off oven control.
5.TO RETURN THE APPLIANCE TO MANUAL
At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.
i)To stop the sound press any of the three buttons, as Fig. 13.
ii)The display will return to the time of day.
iii)Turn off the oven controls.
Fig.9.
Fig.10.
Fig.11.
Fig.12.
Fig.13.
10
6. THINGS TO NOTE
In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.
7. AUTOMATIC COOKING
It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.
When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.
Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.
11
THE DUAL GRILL
CAUTION - ACCESSIBLE PART MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.
The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food.
USING THE GRILL
Please note: D2160-1G control knobs and graphics will differ in type and shape from that shown in the diagram.
1.To operate the grill turn the grill control clockwise for full grill or anticlockwise for centre section only.
2.The highest number represents the hottest setting and the lowest number represents the coolest setting.
3.Ensure the second oven control is in the OFF position '0'.
THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. IF CLOSED THE ELEMENTS WILL SWITCH OFF AND THE OVEN LIGHT WILL TURN ON AND OFF AS A WARNING.
THINGS TO NOTE
The cooling fan for the controls will operate in conjunction with the grill. For more information on the operation of the cooling fan see page 5.
The grill indicator neon will glow until the desired power level has been reached. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.
The outer grill element may appear to glow slightly brighter than the inner element. This is quite normal
The cranked shelf MUST only be used in the grill compartment.
Some smoke from fat splashes may be evident as the grill cleans itself.
USING THE TELESCOPIC RUNNERS
(where fitted)
1.Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.
2.Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.
3.Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks.
To remove, raise the front edge and withdraw the shelf.
FORM
RETAINING
HOOK
12