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USER
MANUAL
BSK977330M
EN User Manual
Steam oven
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FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler – features
you might not find on ordinary appliances. Please spend a few minutes reading to get the very
best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
CONTENTS
1. SAFETY INFORMATION............................. 3
1.1 Children and vulnerable people
safety..................................................... 3
1.2 General Safety.................................4
2. SAFETY INSTRUCTIONS........................... 5
2.1 Installation........................................5
2.2 Electrical connection........................6
2.3 Use.................................................. 7
2.4 Care and cleaning............................7
2.5 Pyrolytic cleaning.............................8
2.6 Steam Cooking................................ 8
2.7 Internal lighting................................ 8
2.8 Service.............................................9
2.9 Disposal........................................... 9
3. PRODUCT DESCRIPTION.......................... 9
3.1 General overview.............................9
3.2 Accessories..................................... 9
4. CONTROL PANEL.....................................10
4.1 Control panel overview.................. 10
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4.2 Display........................................... 11
5. BEFORE FIRST USE.................................12
5.1 Initial Cleaning .............................. 12
5.2 First connection............................. 12
5.3 Initial preheating............................ 12
5.4 How to set: Water hardness.......... 13
6. DAILY USE................................................ 14
6.1 How to set: Heating functions........ 14
6.2 How to set: Steam heating
function................................................ 14
6.3 How to set: Assisted Cooking........ 15
6.4 Heating functions........................... 16
6.5 Notes on: Moist Fan Baking...........18
7. CLOCK FUNCTIONS.................................18
7.1 Clock functions description............ 18
7.2 How to set: Clock functions........... 19
8. HOW TO USE: ACCESSORIES................ 20
8.1 Inserting accessories..................... 20
8.2 Using telescopic runners............... 21
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SAFETY INFORMATION
8.3 Food Sensor.................................. 22
9. ADDITIONAL FUNCTIONS....................... 23
9.1 How to save: Favourites................ 23
9.2 Automatic switch-off.......................24
9.3 Cooling fan.....................................24
10. HINTS AND TIPS..................................... 24
10.1 Cooking recommendations.......... 24
10.2 Moist Fan Baking......................... 25
10.3 Moist Fan Baking -
recommended accessories..................25
10.4 Cooking tables for test institutes..26
11. CARE AND CLEANING...........................27
11.1 Notes on cleaning........................ 27
11.2 How to remove: Shelf supports ...28
11.3 How to use: Pyrolytic Cleaning.... 28
11.4 Cleaning Reminder...................... 29
11.5 How to use: Descaling................. 30
11.6 Descaling reminder......................31
11.7 How to use: Rinsing.....................31
11.8 Drying reminder........................... 31
11.9 How to use: Drying...................... 32
Subject to change without notice.
1. SAFETY INFORMATION
11.10 How to use: Tank emptying....... 32
11.11
How to remove and install: Door..........32
11.12 How to replace: Lamp................33
12. TROUBLESHOOTING............................. 34
12.1 What to do if.................................35
12.2 How to manage: Error codes....... 35
12.3 Service data.................................36
13. ENERGY EFFICIENCY............................ 36
13.1 Product Information and Product
Information Sheet................................ 36
13.2 Energy saving.............................. 37
14. MENU STRUCTURE................................38
14.1 Menu............................................38
14.2 Submenu for: Cleaning................ 38
14.3 Submenu for: Options..................39
14.4 Submenu for: Setup.....................39
14.5 Submenu for: Service.................. 40
15. IT'S EASY!............................................... 40
16. ENVIRONMENTAL CONCERNS.............42
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not
play with the appliance.
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SAFETY INFORMATION
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
• Only a qualified person must install this appliance and
replace the cable.
• Do not use the appliance before installing it in the built-in
structure.
• Disconnect the appliance from the power supply before
carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or
ovenware.
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SAFETY INSTRUCTIONS
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and
excessive deposits/spills from the appliance cavity.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the
electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.
Cabinet minimum height (Cabinet under the work‐
top minimum height)
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance 594 mm
Height of the back of the appliance 576 mm
578 (600) mm
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SAFETY INSTRUCTIONS
Width of the front of the appliance 595 mm
Width of the back of the appliance 559 mm
Depth of the appliance 567 mm
Built in depth of the appliance 546 mm
Depth with open door 1027 mm
Ventilation opening minimum size. Opening placed
on the bottom rear side
Mains supply cable length. Cable is placed in the
right corner of the back side
Mounting screws 4x25 mm
560x20 mm
1500 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the
appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure
that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed
from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied with a main plug and a main cable.
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SAFETY INSTRUCTIONS
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the
door.
• Do not put flammable products or items that are wet with flammable products in, near or on
the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and moisture can build up behind a closed
furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised
Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
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SAFETY INSTRUCTIONS
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
• Before carrying out the pyrolytic cleaning and initial preheating remove from the oven cavity:
– any excess food residues, oil or grease spills / deposits.
– any removable objects (including shelves, side rails, etc., provided with the appliance)
especially any non-stick pots, pans, trays, utensils, etc.
• Read carefully all the instructions for pyrolytic cleaning.
• Keep children away from the appliance while the pyrolytic cleaning operates. The appliance
becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking
residues and construction materials, as such consumers are advised to:
– provide good ventilation during and after the pyrolytic cleaning.
– provide good ventilation during and after the initial preheating.
• Do not spill or apply water on the oven door during and after the pyrolytic cleaning to avoid
damaging the glass panels.
• Fumes released from all pyrolytic ovens / cooking residues as described are not harmful to
humans, including children, or persons with medical conditions.
• Keep pets away from the appliance during and after the pyrolytic cleaning and initial
preheating. Small pets (especially birds and reptiles) can be highly sensitive to temperature
changes and emitted fumes.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high
temperature pyrolytic cleaning operation of all pyrolytic ovens and can be also a source for
low level harmful fumes.
2.6 Steam Cooking
WARNING!
Risk of burns and damage to the appliance.
• Released Steam can cause burns:
– Be careful when you open the appliance door when the function is activated. Steam can
release.
– Open the appliance door with care after the steam cooking operation.
2.7 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product and spare part lamps sold separately: These
lamps are intended to withstand extreme physical conditions in household appliances, such
as temperature, vibration, humidity, or are intended to signal information about the
operational status of the appliance. They are not intended to be used in other applications
and are not suitable for household room illumination.
• Use only lamps with the same specifications.
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PRODUCT DESCRIPTION
2.8 Service
• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
• For information on how to dispose of the appliance, contact your dealer, manufacturer's
authorized person, or your local solid waste operator.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
Control panel
Display
Water drawer
Socket for the food sensor
Heating element
Lamp
Fan
Descaling pipe outlet
Shelf support, removable
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Shelf positions
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1 2 3 4 5 6
CONTROL PANEL
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Food sensor
To measure the temperature inside food.
Telescopic runners
For inserting and removing trays and wireshelf
more easily.
4. CONTROL PANEL
4.1 Control panel overview
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ON / OFF Press and hold to turn the appliance on and off.
100°C
12:30
25min
Menu
85°C
A
I H G EF
B C
D
1
Lamp switch To turn the lamp on and off.
2
Display Shows the current settings of the appliance.
3
Rotary knob To operate the appliance.
4
CONTROL PANEL
5
6
Hold Press Hold and turn
Turn on the main screen.
4.2 Display
To turn on the selected function.
To turn off the selected function.
Confirm a setting or enter the
selected submenu.
The display with the maximum number of func‐
tions set.
A. Wi-Fi (selected models only)
B. Information
C. Time of day
D. Menu
E. Temperature
F. Heating functions
G. Timer Options
H. Timer
I. Food sensor (selected models only)
Adjust settings and navigate
through the menu.
Display indicators
Sound alarm function indicators - when the set time of cooking ends, the signal sounds.
The function is on.
The function is on.
Cooking stops automatically.
Sound alarm is off.
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BEFORE FIRST USE
Timer indicators
The timer starts at a lat‐
er time.
Door function indicators
The timer starts
after closing the
appliance door.
The appliance door is locked.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Step 1 Step 2 Step 3
Remove all accessories and
removable shelf supports from
the appliance.
Clean the appliance and the
accessories only with a micro‐
fibre cloth, warm water and a
To cancel the
setting.
mild detergent.
The timer
starts when
the appliance
reaches the
set tempera‐
ture.
Place the accessories and the
removable shelf supports in
the appliance.
The timer
starts when
cooking
starts.
5.2 First connection
The display shows welcome message after the first connection.
You have to set: Language, Display brightness, Buzzer volume, Water hardness, Time of day.
5.3 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
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BEFORE FIRST USE
Step 2
Step 3
The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐
ted.
Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Set the maximum temperature for the function: .
Let the oven operate for 15 min.
5.4 How to set: Water hardness
When you connect the oven to the mains you have to set the water hardness level.
Use the test paper or contact your water supplier to check the water hardness level.
Step 1 Step 2 Step 3 Step 4
Put the test paper
into water for about
1 sec. Do not put
the test paper under
running water.
The colours of the test paper continue to change. Do not check water hardness later than 1
min after test.
Shake the test paper
to remove the excess
of water.
After 1 min, check
water hardness with
the table below.
Set the water hardness
level: Menu / Settings /
Setup / Water hard‐
ness.
You can change the water hardness level in the menu: Settings / Setup / Water hardness.
The table shows water hardness range (dH) with the corresponding level of Calcium deposit
and the water classification. Adjust the water hardness level according to the table.
Water hardness Test paper Calcium de‐
posit (mmol/l)
Level dH
1 0 - 7 0 - 1.3 0 - 50 soft
2 8 - 14 1.4 - 2.5 51 - 100 moderately
Calcium de‐
posit (mg/l)
Water classi‐
fication
hard
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DAILY USE
Water hardness Test paper Calcium de‐
posit (mmol/l)
Level dH
3 15 - 21 2.6 - 3.8 101 - 150 hard
4 ≥22 ≥ 3.9 ≥151 very hard
When the tap water hardness level is 4, fill the water drawer with still bottled water.
Calcium de‐
posit (mg/l)
Water classi‐
fication
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating functions
Step 1 Turn on the oven.
Step 2 Hold the knob. The display shows the default heating functions.
Step 3 Select the symbol of the heating function and press the knob to enter the submenu.
Step 4 Select the heating function and press the knob.
Step 5
Select: . Press the knob.
The display shows the temperature settings.
Step 6 Turn and press the knob to set: temperature.
Step 7
Step 8 Turn off the oven.
Press: .
Food Sensor - you can plug the sensor at any time before or during cooking.
- press to turn off the heating function.
6.2 How to set: Steam heating function
Step 1 Turn on the oven.
Step 2
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Select: . Press the knob to set the steam heating function.
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DAILY USE
Step 3
Step 4 Set the temperature and press the knob to confirm.
Step 5 Press the cover of the water drawer to open it.
Step 6 Fill the water drawer with cold water to the maximum level (around 950 ml) until the
Select: . Press the knob to set the temperature. The display shows the temperature
settings.
signal sounds or the display shows the message. Do not fill the water drawer over its
maximum capacity. There is a risk of water leakage, overflow and furniture damage.
WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distil‐
led water. Do not use other liquids. Do not pour flammable or alco‐
holic liquids into the water drawer.
Step 7 Push the water drawer to its initial position.
Step 8
Step 9 When the water drawer runs out of water, the signal sounds. Refill the water drawer.
Step 10 Turn off the oven.
Step 11 Empty the water drawer after cooking ends.
Press: .
Steam appears after approximately 2 min. When the oven reaches the set tempera‐
ture, the signal sounds.
The signal sounds at the end of the cooking time.
Refer to "Care and Cleaning" chapter, Tank emptying.
Step 12 Residual water can condensate in the cavity. After cooking, carefully open the door.
When the oven is cold, dry the cavity with a soft cloth.
6.3 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature.
For some of the dishes you can also cook with:
• Weight Automatic
• Food Sensor
The degree to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Step 1 Turn on the oven.
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DAILY USE
Step 2 Select: Menu. Press the knob.
Step 3 Select: Assisted Cooking. Press the knob.
Step 4 Choose a dish or a food type and press the knob to confirm.
Step 5
Press: .
6.4 Heating functions
STANDARD
Heating function Application
To grill thin pieces of food and to toast bread.
Grill
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
Turbo Grilling
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
True Fan Cooking
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
Frozen Foods
To bake and roast food on one shelf position.
Conventional
Cooking
Pizza Function
Bottom Heat
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To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
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SPECIALS
Heating function Application
To preserve vegetables (e.g., pickles).
Preserving
To dry sliced fruit, vegetables and mushrooms.
Dehydrating
To preheat plates for serving.
Plate Warming
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
Defrost
For dishes such as lasagna or potato gratin. To make gratins and to
brown.
Au Gratin
DAILY USE
Slow Cooking
Keep Warm
Moist Fan Baking
Dough Proving
To prepare tender, succulent roasts.
To keep food warm.
This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set temper‐
ature. The residual heat is used. The heating power may be reduced. For
more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐
ing.
To speed up the rising of the yeast dough. It prevents dough surface from
drying and keeps the dough elastic.
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CLOCK FUNCTIONS
STEAM
Heating function Application
The function is suitable for meat, poultry, oven dishes and casseroles.
Thanks to the combination of steam and heat, meat gets a tender and jui‐
Humidity Low
Steam Regenerat‐
ing
Bread Baking
6.5 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements
(according to EU 65/2014 and EU 66/2014). Tests according to:
IEC/EN 60350-1
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general
energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
cy texture along with a crusty surface.
Food reheating with steam prevents surface drying. Heat is distributed in
a gentle and even way, which allows to recover taste and aroma of food
as just prepared. This function can be used to reheat food directly on a
plate. You can reheat more than one plate at the same time, using differ‐
ent shelf positions.
Use this function to prepare bread and bread rolls with a very good pro‐
fessional-like result in terms of crispiness, colour and crust gloss.
7. CLOCK FUNCTIONS
7.1 Clock functions description
Clock function Application
Cooking time To set the length of cooking. Maximum is 23 h 59 min.
Start criteria To set when the timer starts counting.
End action To set what happens when the timer ends counting.
Delayed start To postpone the start and / or end of cooking.
Time extension To extend cooking time.
Reminder To set a countdown. Maximum is 23 h 59 min. This function has no ef‐
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fect on the operation of the appliance.
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Start criteria Comment
- The timer starts when you turn it on.
The timer starts after closing the door.
The timer starts when cooking starts.
The timer starts when the appliance reaches the set temperature.
The timer starts at a specific time.
7.2 How to set: Clock functions
How to set the clock
Step 1 Select: Time of day. Press the knob.
Step 2 Turn the knob to set the clock. Press the knob.
CLOCK FUNCTIONS
How to set cooking time
Step 1 Select a heating function and set the temperature.
Step 2 Select: Timer.
Step 3 Turn the knob to set the time. Press the knob.
Step 4 Select: End action. Press the knob.
How to choose cooking start / end option
Step 1 Choose a heating function and set the temperature.
Step 2
Step 3 Select: Start criteria. Press the knob.
Step 4 Select: End action. Press the knob.
Timer starts counting down immediately.
Select: . Press the knob.
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HOW TO USE: ACCESSORIES
How to delay start and end of cooking
Step 1
Step 2 Select: Start criteria / At a later time. Press the knob.
Step 3 Turn the knob to set the start time. Press the knob.
Step 4 Turn the knob to set the end of cooking. Press the knob.
Step 5 Select: End action. Press the knob.
How to delay start without setting the end of cooking
Step 1
Step 2 Select: Start criteria / At a later time.
Step 3 Turn the knob to set the start time. Press the knob twice to confirm.
How to extend cooking time
When 10% of cooking time is left and the food seems not to be ready, you can extend cooking
time. You can also change the oven function.
Step 1 Select: Timer.
Select: . Press the knob.
Select: . Press the knob.
Step 2 Select preferred time icon to extend cooking time and press the knob to confirm.
Step 3 Also, you can select the preferred heating function and press the knob to change it.
8. HOW TO USE: ACCESSORIES
8.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The
high rim around the shelf prevents cookware from slipping of the shelf.
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Wire shelf:
Push the shelf between the guide bars of
the shelf support.
Baking tray / Deep pan:
Push the tray between the guide bars of
the shelf support.
HOW TO USE: ACCESSORIES
8.2 Using telescopic runners
Do not oil the telescopic runners.
Make sure you push back the telescopic runners fully in the oven before you close the oven
door.
Wire shelf:
Put the wire shelf on the telescopic runners.
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HOW TO USE: ACCESSORIES
Deep pan:
Put the deep pan on the telescopic runners.
8.3 Food Sensor
Food Sensor - measures the temperature inside the food. You can use it with every heating
function.
There are two temperatures to be set:
The oven temperature: minimum 120 °C.
For the best cooking results:
Ingredients should be at
room temperature.
Do not use it for liquid
dishes.
The core temperature.
During cooking it must remain in
the dish.
The oven calculates an approximate end of cooking time. It depends on the quantity of food,
the set oven function and the temperature.
How to use: Food Sensor
Step 1 Turn on the oven.
Step 2 Set a heating function and, if necessary, the oven temperature.
Step 3 Insert: Food Sensor.
Meat, poultry and fish Casserole
Insert the tip of Food Sensor into the centre
of meat, fish, in the thickest part if possible.
Make sure that at least 3/4 of Food Sensor is
inside of the dish.
Insert the tip of Food Sensor exactly in the centre
of the casserole. Food Sensor should be stabi‐
lized in one place during baking. Use a solid in‐
gredient to achieve that. Use the rim of the bak‐
ing dish to support the silicone handle of Food
Sensor. The tip of Food Sensor should not touch
the bottom of a baking dish.
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ADDITIONAL FUNCTIONS
Step 4 Plug Food Sensor into the socket at the front of the oven.
Step 5
Step 6 Press the knob to set the preferred sensor option:
Step 7 Turn the knob to select the option. Press the knob to confirm.
Step 8
Step 9 Remove Food Sensor plug from the socket and remove the dish from the oven.
The display shows the current temperature of: Food Sensor.
- select and press the knob to set the core temperature of the sensor.
• Sound alarm - when food reaches the core temperature, the signal sounds.
• Sound alarm and stop cooking - when food reaches the core temperature, the sig‐
nal sounds and the oven stops.
Press: .
When food reaches the set temperature, the signal sounds. You can choose to stop or
to continue cooking to make sure the food is well done.
WARNING!
There is a risk of burns as Food Sensor becomes hot. Be careful
when you unplug it and remove it from the food.
9. ADDITIONAL FUNCTIONS
9.1 How to save: Favourites
You can save your favourite settings, such as the heating function, the cooking time, the
temperature or the cleaning function. You can save 3 favourite settings.
Saved settings are available in the menu: Favourites.
Step 1 Turn on the appliance.
Step 2 Select the preferred setting and press the knob.
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HINTS AND TIPS
Step 3 Select: Menu / Favourites.
Step 4 Select: Save current settings. Turn the knob to select the position of the setting.
Step 5 Press the knob to add the setting to the list of: Favourites.
9.2 Automatic switch-off
For safety reasons the appliance turns off after some time, if a heating function works and you
do not change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow
Cooking.
9.3 Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the
appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the
appliance cools down.
10. HINTS AND TIPS
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes
and the quality and quantity of the ingredients used.
Your appliance may bake or roast differently to the appliance you had before. The hints below
show recommended settings for temperature, cooking time and shelf position for specific types of
the food.
If you cannot find the settings for a special recipe, look for the similar one.
For more cooking recommendations refer to cooking tables on our website. To find the Cooking
Hints, check the PNC number on the rating plate on the front frame of the appliance cavity.
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Page 25
10.2 Moist Fan Baking
For the best results follow suggestions listed in the table below.
(°C) (min)
HINTS AND TIPS
Sweet rolls, 16
pieces
Swiss Roll baking tray or dripping
Whole fish, 0.2kgbaking tray or dripping
Cookies, 16
pieces
Macaroons, 24
pieces
Muffins, 12
pieces
Savory pastry,
20 pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8
pieces
baking tray or dripping
pan
pan
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
180 2 25 - 35
180 2 15 - 25
180 3 15 - 25
180 2 20 - 30
160 2 25 - 35
180 2 20 - 30
180 2 20 - 30
140 2 15 - 25
180 2 15 - 25
10.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
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Page 26
HINTS AND TIPS
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
10.4 Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
°C min
Fatless sponge cake True Fan Cooking 160 45 - 60 2
Fatless sponge cake Conventional Cook‐
ing
Apple pie, 2 tins Ø20 cm True Fan Cooking 160 55 - 65 2
Apple pie, 2 tins Ø20 cm Conventional Cook‐
ing
Short bread True Fan Cooking 140 25 - 35 2
Short bread Conventional Cook‐
ing
160 45 - 60 2
180 55 - 65 1
140 25 - 35 2
Baking on one level - biscuits
Use the third shelf position.
Small cakes, 20 per tray,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
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°C min
True Fan Cooking 150 20 - 30
Conventional Cooking 170 20 - 30
Page 27
CARE AND CLEANING
Multilevel baking - biscuits
°C min
Short bread True Fan Cooking 140 25 - 45 2 / 4
Small cakes, 20 per tray,
preheat the empty oven
Fatless sponge cake True Fan Cooking 160 45 - 55 2 / 4
Apple pie, 1 tin per grid
(Ø 20 cm)
Grill
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Toast Grill 1 - 2 5
Beef steak, turn halfway
through
True Fan Cooking 150 25 - 35 1 / 4
True Fan Cooking 160 55 - 65 2 / 4
min
Grill 24 - 30 4
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the appliance only with a microfibre cloth with warm water and
a mild detergent.
Use a cleaning solution to clean metal surfaces.
Cleaning
Agents
Clean stains with a mild detergent.
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CARE AND CLEANING
Clean the cavity after each use. Fat accumulation or other residue may cause
fire.
Do not store the food in the appliance for longer than 20 minutes. Dry the cavity
Everyday Use
only with a microfibre cloth after each use.
Clean all accessories after each use and let them dry. Use only a microfibre
cloth with warm water and a mild detergent. Do not clean the accessories in a
dishwasher.
Accessories
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged
objects.
11.2 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
Step 1 Turn off the oven and wait until it is cold.
Step 2 Carefully pull the shelf supports
Step 3 Pull the front end of the shelf
Step 4 Pull the supports out of the rear
Install the shelf supports in the opposite sequence.
up and out of the front catch.
support away from the side
wall.
catch.
11.3 How to use: Pyrolytic Cleaning
Clean the oven with Pyrolytic Cleaning.
WARNING!
There is a risk of burns.
CAUTION!
If there are other appliances installed in the same cabinet, do not use them at the
same time as this function. It can cause damage to the oven.
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CARE AND CLEANING
Before the Pyrolytic Cleaning:
Turn off the oven and wait
until it is cold.
Remove all accessories. Clean the oven floor and the in‐
ner door glass with warm water,
a soft cloth and a mild detergent.
Do not fill the water tank during cleaning. It restarts the cleaning cycle.
Step 1 Turn on the oven.
Step 2 Select: Menu / Cleaning.
Step 3 Put the baking tray on the first shelf position to collect water from the water tank.
Step 4 When the tank emptying ends remove the baking tray and removable shelf supports.
Step 5 Select the cleaning mode. Press the knob to confirm.
When the cleaning starts, the lamp is off and the cooling fan works at a higher speed.
Do not use the oven until the door lock symbol disappears from the display.
Press the knob to start water tank emptying.
Wipe the oven cavity and the inner door glass with a soft cloth. Press the knob to con‐
tinue cleaning.
Option Cleaning mode Duration
Pyrolytic cleaning, quick Light cleaning 1 h
Pyrolytic cleaning, normal Normal cleaning 1 h 30 min
Pyrolytic cleaning, intense Thorough cleaning 3 h
- press to stop the cleaning before it is completed.
When the cleaning ends:
Turn off the oven and wait
until it is cold.
Clean the cavity with a soft
cloth.
11.4 Cleaning Reminder
When the reminder appears, cleaning is recommended.
Remove the residue from the
bottom of the cavity.
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CARE AND CLEANING
Use the function: Pyrolytic Cleaning.
You can enable and disable the reminder in the menu: Setup.
11.5 How to use: Descaling
Before you start:
Turn off the oven and wait
until it is cold.
Duration of the first part: around 100 min
Step 1 Place the deep pan on the first shelf position.
Step 2 Pour 250 ml of the descaling agent in the water drawer.
Step 3 Fill the remaining part of the water drawer with water to the maximum level until the
signal sounds or the display shows the message.
Step 4 Select: Menu / Cleaning.
Step 5 Turn on the function and follow the instruction on the display.
The first part of descaling starts.
Step 6 After the first part is over, empty the deep pan and put it back on the first shelf posi‐
tion.
Duration of the second part: around 35 min
Step 7 Fill the remaining part of the water drawer with water to the maximum level until the
signal sounds or the display shows the message.
Step 8 When the function ends, remove the deep pan.
Remove all accessories. Make sure that the water drawer
is empty.
When this function works, the lamp is off.
When descaling ends:
Turn off the oven. When the oven is cold, dry the
cavity with a soft cloth.
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Leave the oven door open and
wait until the cavity is dry.
Page 31
CARE AND CLEANING
When descaling ends:
If some limestone residue remains in the oven after descaling, the display prompts to repeat
the procedure.
11.6 Descaling reminder
There are two reminders which prompt you to descale the oven. You cannot disable the
descaling reminder.
Type Description
Soft reminder Recommends you to descale the oven.
Hard reminder Obligates you to descale the oven. If you do not descale the oven when
These reminders activate each time you turn off the oven.
the hard reminder is on, the steam functions are disabled.
11.7 How to use: Rinsing
Before you start:
Turn off the oven and wait until it is cold. Remove all accessories.
Step 1 Place the deep pan on the first shelf position.
Step 2 Fill the water drawer with water to the maximum level until the signal sounds or the
Step 3 Select: Menu / Cleaning / Rinsing.
Step 4 Turn on the function and follow the instruction on the display.
Step 5 When the function ends, remove the deep pan.
When this function works, the lamp is off.
display shows the message.
Duration: around 30 min
11.8 Drying reminder
After cooking with a steam heating function the display prompts to dry the oven.
Press YES to dry the oven.
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CARE AND CLEANING
11.9 How to use: Drying
Use it after cooking with a steam heating function or steam cleaning to dry the cavity.
Step 1 Make sure the oven is cold.
Step 2 Remove all accessories.
Step 3 Select the menu: Cleaning / Drying.
Step 4 Follow the instructions on the screen.
11.10 How to use: Tank emptying
Use it after cooking with steam heating function to remove the residual water from the water
drawer.
Before you start:
Turn off the oven and wait until it is cold. Remove all accessories.
Step 1 Place the deep pan on the first shelf position.
Step 2 Select: Menu / Cleaning / Tank emptying.
Step 3 Turn on the function and follow the instruction on the display.
Step 4 When the function ends, remove the deep pan.
When this function works, the lamp is off.
Duration: 6 min
11.11 How to remove and install: Door
You can remove the door and the internal glass panels to clean it. The number of glass panels
is different for different models.
WARNING!
The door is heavy.
CAUTION!
Carefully handle the glass, especially around the edges of the front panel. The
glass can break.
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Page 33
Step 1 Fully open the door.
A
A
1
2
B
CARE AND CLEANING
Step 2 Lift and press the clamping
Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the
Step 4 Hold the door trim (B) on the
Step 5 Pull the door trim to the front
Step 6 Hold the door glass panels on
Step 7 Clean the glass panel with
levers (A) on the two door
hinges.
door at both sides and pull it away from the oven at an upwards angle. Put the door
with the outer side down on a soft cloth on a stable surface.
top edge of the door at the
two sides and push inwards
to release the clip seal.
to remove it.
their top edge one by one and
pull them up out of the guide.
water and soap. Dry the glass
panel carefully. Do not clean
the glass panels in the dish‐
washer.
Step 8 After cleaning, do the above
Step 9 Install the smaller panel first, then the larger and the door.
steps in the opposite se‐
quence.
11.12 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
Before you replace the lamp:
Step 1 Step 2 Step 3
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TROUBLESHOOTING
Before you replace the lamp:
Turn off the oven. Wait until
the oven is cold.
Disconnect the oven from the
mains.
Top lamp
Step 1 Turn the glass cover to remove it.
Step 2 Remove the metal ring and clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Attach the metal ring to the glass cover and install it.
Side lamp
Step 1 Remove the left shelf support to get
Step 2 Use a narrow, blunt object (e.g. a
access to the lamp.
teaspoon) to remove the glass cov‐
er.
Put a cloth on the bottom of
the cavity.
Step 3 Clean the glass cover.
Step 4 Replace the lamp with a suitable
Step 5 Install the glass cover.
Step 6 Install the left shelf support.
300 °C heat-resistant lamp.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
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12.1 What to do if...
The appliance does not turn on or does not heat up
TROUBLESHOOTING
Possible cause
The appliance is not connected to an electrical
supply or it is connected incorrectly.
The clock is not set. Set the clock, for details refer to Clock func‐
The door is not closed correctly. Fully close the door.
The fuse is blown. Make sure the fuse is the cause of the prob‐
The appliance Child Lock is on. Refer to "Menu" chapter, Submenu for: Op‐
Components
Description
The lamp is burnt out. Replace the lamp, for details refer to "Care and
Remedy
Check if the appliance is correctly connected to
the electrical supply.
tions chapter, How to set: Clock functions.
lem. If the problem recurs, contact a qualified
electrician.
tions.
Remedy
Cleaning" chapter, How to replace: Lamp.
Power cut always stops cleaning. Repeat cleaning if it's interrupted by power failure.
12.2 How to manage: Error codes
When the software error occurs, the display shows error message.
In this section, you will find the list of the problems that you can handle on your own.
Code and description Remedy
C2 - the Food sensor is in the appliance cavity
during Pyrolytic Cleaning.
Take out the Food sensor.
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ENERGY EFFICIENCY
Code and description Remedy
C3 - the door is not fully closed during Pyrolyt‐
ic Cleaning.
F111 - Food sensor is not correctly inserted in‐
to the socket.
F908 - the appliance system cannot connect
with the control panel.
Close the door.
Fully plug Food sensor into the socket.
Turn the appliance off and on.
12.3 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front
frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. ENERGY EFFICIENCY
13.1 Product Information and Product Information Sheet
Supplier's name AEG
Model identification BSK977330M 944188368
Energy Efficiency Index 61.2
Energy efficiency class A++
Energy consumption with a standard load, conventional
mode
Energy consumption with a standard load, fan-forced
mode
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1.09 kWh/cycle
0.52 kWh/cycle
Page 37
ENERGY EFFICIENCY
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass 38.0 kg
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
13.2 Energy saving
The appliance has features which help you save energy during everyday cooking.
Make sure that the appliance door is closed when the appliance operates. Do not open the
appliance door too often during cooking. Keep the door gasket clean and make sure it is well
fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the appliance before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with Duration is activated and the cooking time is longer than 30 min, the
heating elements automatically turn off earlier in some appliance functions.
The fan and lamp continue to operate. When you turn off the appliance, the display shows the
residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the appliance temperature to
minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will
continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the
lamp again but this action will reduce the expected energy savings.
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MENU STRUCTURE
14. MENU STRUCTURE
14.1 Menu
Menu item Application
Favourites Lists the favourite settings.
Assisted Cooking Lists automatic programmes.
Cleaning Lists cleaning programmes.
Options To set the appliance configuration.
Settings Setup To set the appliance configuration.
Service Shows the software version and configuration.
14.2 Submenu for: Cleaning
Submenu Application
Tank emptying Procedure for removing the residual water from the water drawer after
Descaling Procedure for cleaning the steam generation circuit from residual lime‐
Rinsing Procedure for rinsing and cleaning the steam generation circuit after
Pyrolytic cleaning, quick Duration: 1 h.
Pyrolytic cleaning, nor‐
mal
Pyrolytic cleaning, in‐
tense
Cleaning Reminder Reminds you when to clean the oven.
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use of the steam functions.
stone.
frequent use of the steam functions.
Duration: 1 h 30 min.
Duration: 3 h.
Page 39
14.3 Submenu for: Options
Submenu Application
Light Turns the lamp on and off.
Lamp Icon visible Lamp icon appears on the screen.
MENU STRUCTURE
Child Lock Prevents accidental activation of the appliance. When the option is on,
Fast Heat Up Shortens the heat up time. It is available only for some of the appli‐
the text Child Lock appears in the display when you turn on the appli‐
ance. To enable the appliance use, choose the code letters in the al‐
phabetical order. When the option is on, and the appliance is turned
off the appliance door is locked.
ance functions.
14.4 Submenu for: Setup
Submenu Description
Language Sets the appliance language.
Time of day Sets the current time and date.
Time indication Turns the clock on and off.
Digital clock style Changes the format of the displayed time indication.
Cleaning Reminder Turns the reminder on and off.
Key tones Turns the tone of the touch fields on and off. It is not possible to mute
the tones for: , .
Alarm/Error tones Turns the alarm tones on and off.
Buzzer volume Sets the volume of key tones and signals.
Display brightness Sets the display brightness.
Water hardness Sets the water hardness.
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IT'S EASY!
14.5 Submenu for: Service
Submenu Description
Demo mode Activation / deactivation code: 2468
Licence Information about licenses.
Software version Information about software version.
Reset all settings Restores factory settings.
Reset all popups Restores all pop-ups to the original settings.
15. IT'S EASY!
Before the first use you have to set:
Language
Familiarize yourself with the basic icons on the control panel and the display:
ON / OFF Information Timer Options
Start using the appliance
Quick start Turn on the ap‐
Quick Off Turn off the ap‐
Display bright‐
ness
pliance and start
cooking with the
default tempera‐
ture and time of
the function.
pliance at any
time, any screen
or message.
Buzzer volume Water hardness Time of day
Food sensor
Step 1 Step 2 Step 3
Press and hold:
.
- press and hold until the appliance turns off.
- press
the appliance
function and
then press the
knob.
/
Press: .
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Page 41
Start cooking
+1 min +5 min +10 min
Step 1 Step 2 Step 3 Step 4
IT'S EASY!
- press to turn on
the appliance.
Get to know how to cook quickly
Use the automatic programmes to prepare a dish quickly with the default settings:
Step 1 Step 2 Step 3 Step 4 Step 5
Press: .
Use quick functions to set the cooking time or change the cooking function
Quick timer settings
Use the most used timer settings by choosing
from the shortcuts.
10% Finish assist
Use 10% Finish assist to add extra time or
change cooking function when 10% of the
cooking time is left.
- select the heating
function and press
the knob.
Select: Menu.
Press the knob.
- turn the knob to
set the tempera‐
ture and press.
Select: Assisted
Cooking . Press
the knob.
Step 1 Step 2
Select: Timer . Press
the knob.
icon to extend the cooking time.
Change function:
Select preferred function - select
preferred function. Press the knob.
- press to start cooking.
Choose the
food category.
Select preferred timer
value and press the
knob.
- press the preferred time
Choose the dish
and press the
knob.
Clean the appliance with Steam cleaning
Step 1
Select:
Menu.
Press the
knob.
Descaling For cleaning the steam generation circuit from residual limestone.
Step 2
Select:
Cleaning.
Press the
knob.
Step 3
Choose the mode:
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IT'S EASY!
Clean the appliance with Steam cleaning
Rinsing For rinsing and cleaning the steam generation circuit after frequent
use of the steam functions.
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
Help protect the environment and human health by recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked with the symbol with the household waste.
Return the product to your local recycling facility or contact your municipal office.
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