AEG BSK892330M User Manual
USER
MANUAL
BSK892330M
EN User Manual
Steam oven
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2
CONTENTS
1. SAFETY INFORMATION.............................................................................................2
2. CONDITIONS OF USE................................................................................................4
3. SAFETY INSTRUCTIONS.............................................................................................4
4. PRODUCT DESCRIPTION...........................................................................................7
5. OPERATING THE APPLIANCE...................................................................................8
6. BEFORE FIRST USE..................................................................................................... 9
7. DAILY USE..................................................................................................................10
8. CLOCK FUNCTIONS.................................................................................................22
9. USING THE ACCESSORIES...................................................................................... 22
10. ADDITIONAL FUNCTIONS.................................................................................... 26
11. HINTS AND TIPS..................................................................................................... 26
12. CARE AND CLEANING.......................................................................................... 53
13. TROUBLESHOOTING.............................................................................................57
14. ENERGY EFFICIENCY.............................................................................................60
15. WARRANTY .............................................................................................................61
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
SAFETY INFORMATION
1.
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
ENGLISH
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
3
General Safety
1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
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• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. CONDITIONS OF USE
This appliance is intended to be used in
household and similar applications such
as:
• Farm houses
3. SAFETY INSTRUCTIONS
3.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• By clients in serviced apartments,
holiday apartments and other
residential type environments.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
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5
3.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
3.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
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• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
3.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
3.5 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
3.6 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
3.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3.8 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
4. PRODUCT DESCRIPTION
21
10
9
3
5
4
3
2
1
5
4
6
7
8
≤ 5 kg
4.1 General overview
Control panel
1
Electronic programmer
2
Water drawer
3
Socket for the food sensor
4
Heating element
5
Lamp
6
Fan
7
Descaling pipe outlet
8
Shelf support, removable
9
Shelf positions
10
ENGLISH
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4.2 Accessories
To bake and roast or as a pan to collect
fat.
Wire shelf
Trivet
For cookware, cake tins, roasts.
Baking tray
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
Patisserie tray
For cakes and biscuits.
Grill- / Roasting pan
For rolls, brezels and small pastries.
Suitable for steam functions. The
discolouration of the surface has no
effect on the functions.
1 2 3 4 5
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Food Sensor
To measure the temperature inside the
food.
Telescopic runners
For shelves and trays.
5. OPERATING THE APPLIANCE
5.1 Control panel
Steam set
One unperforated and one perforated
food container.
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare food that
should not be in the water during the
cooking e.g. vegetables, pieces of fish,
chicken breast. The set is not suitable for
food that needs to soak in the water e.g.
rice, polenta, pasta.
Function Comment
On / Off To turn the appliance on and off.
1
Display Shows the current settings of the appliance.
2
To adjust the settings and navigate through the menu.
Press to turn the appliance on.
Hold the rotary knob to turn on the setting screen.
3
Rotary knob
Hold and turn the rotary knob to navigate through the menu.
Hold and press the rotary knob to confirm a setting or enter
the selected submenu.
To return to the previous menu find the option Back in the
menu list or confirm a selected setting.
Function Comment
150°C
14:0 5
Opti ons
Menu
25mi n
85°C
170°C
1h 1 5m
A B C D E F
4
To turn on selected function.
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5
5.2 Display
After turning on, the display shows the
last selected heating function mode.
The display with maximum number of
functions set.
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
6.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
To turn off selected function.
A. Reminder
B. Up Timer
C. Heating function and temperature
D. Options or Time of Day
E. Duration time and End time of a
function or Food Sensor
F. Menu
You have to set the language, the
Display Brightness, Water hardness and
the Time of Day.
6.3 Setting the hardness level for the water
When you connect the appliance to the
mains, you have to set the water
hardness level.
The table below explains the water
hardness range with the corresponding
Calcium deposit (mmol/l) and the quality
of the water.
6.2 First Connection
After the first connection the software
version will appear for 7 seconds.
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Water hardness Calcium deposit
Class dH
1 0 - 7 0 - 1.3 0 - 50 Soft
2 7 - 14 1.3 - 2.5 50 - 100 Moderately
3 14 - 21 2.5 - 3.8 100 - 150 Hard
4 over 21 over 3.8 over 150 Very hard
(mmol/l)
Calcium deposit
(mg/l)
Water classification
hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the four colour change strip
supplied with the steam set in the
Test strip Hardness of the
water
1
oven.
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water!
3. Shake the strip to remove the excess
of the water.
2
3
4
4. After 1 minute check the hardness of
the water according to the table
below.
The colours of the reaction zones
continue to change after 1 minute.
Do not consider this in the
measurement.
5. Set the hardness of the water in the
The black squares in the table
correspond to red squares on the test
strip.
You can change the hardness level of the
water in the menu: Basic Settings / Water
hardness.
menu: Basic Settings.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 Heating Functions
Turning the heating functions on and off.
1. Turn on the oven.
2. Hold the rotary knob.
The last used function is underlined.
3. Press the rotary knob to enter the
submenu and turn it to select a
heating function.
4. Press the rotary knob to confirm.
5. Set the temperature and confirm.
6. Press . Food Sensor can be
plugged at any time before or during
cooking process. Some functions
contain a sequence of pop-ups. Press
the rotary knob to go to the next
pop-up. After the last confirmation
the function starts.
To turn off a function press .
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
Heating Functions: Specials
Heating function Application
Slow Cooking To prepare tender, succulent roasts.
Keep Warm To keep food warm.
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mushrooms).
Yogurt Function Use this function to prepare yoghurt. The lamp in
this function is off.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the
frozen food.
Au Gratin For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
ENGLISH 11
Heating functions: Standard
Heating function Application
True Fan Cooking To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
True Fan + Bottom To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Conventional Cooking
(Top / Bottom Heat)
Bottom + Grill + Fan To make convenience food like e.g. french fries,
To bake and roast food on one shelf position.
potato wedges or spring rolls crispy.
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Heating function Application
Grill To grill flat food and to toast bread.
Grill + Fan To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Moist Fan Baking To bake breads, cakes and cookies. To save ener-
gy during cooking. This function must be used in
accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get
more information about the recommended settings, refer to the Hints and Tips chapter, Moist
Fan Baking table. This function was used to define
the energy efficiency class acc. to EN 60350-1.
Heating functions: Steam
Heating function Application
Full Steam For steaming vegetables, side dishes or fish.
Humidity High Pro The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
Humidity Medium Pro The function is suitable for cooking stewed and
braised meat as well as bread and sweet yeast
dough. Due to the combination of steam and
heat the meat gets a juicy and tender texture and
yeast dough bakeries get a crispy and shiny surface.
Humidity Low Pro The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination
of steam and heat, meat gets a tender and juicy
texture along with a crusty surface.
Steam Regenerating Food reheating with steam prevents surface dry-
ing. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to reheat food directly on a plate. You can reheat
more than one plate at the same time, using different shelf positions.
Heating function Application
XAM
A
B
C
F
E
D
MAX
MAX
MAX
SousVide Cooking The function name refers to a method of cooking
in vacuum sealed plastic pouches at low temperatures. Refer to the section SousVide Cooking below and the chapter "Hints and Tips" with the
cooking tables to find more information.
Bread Baking Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Dough Proving Steam humidifying action improves and speeds
up the dough proving, prevents surface drying
and keeps the dough elastic.
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13
Water drawer
• leave the water drawer inside the
appliance and fill it by means of a
water jar,
• detatch the water drawer from the
appliance and fill it from a water tap.
When you fill the water drawer from the
water tap, carry the drawer in the
horizontal position in order to avoid
water spilling.
A. Lid
B. Wave-breaker
C. Drawer body
D. Water-filling hole
E. Scale
F. Front button
You can remove the water drawer from
the appliance. Push it gently on the front
button. After you push the water drawer,
it will self-extract from the appliance.
When you fill the water drawer, insert it in
the same position. Push the front button
until the water drawer is inside the
appliance.
Empty the water drawer after each use.
CAUTION!
Keep the water drawer away
from hot surfaces.
Steam cooking
The water drawer cover is in the control
panel.
You can fill the water drawer in two ways:
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WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Press the cover of the water drawer
to open it and extract it from the
appliance.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml).The water supply is sufficient for
approximately 50 minutes.Use the
scale on the water drawer.
3. Push the water drawer to its initial
position.
Wipe the wet water
drawer with a soft cloth
before you insert it in the
appliance.
4.
Turn on the appliance.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
Duration
The steam appears after
approximately 2 minutes. When the
appliance reaches the set
temperature, the signal sounds.
When the water drawer is running
out of water, the signal sounds and
the water drawer needs to be refilled
to continue the steam cooking as
described above.
The signal sounds at the end of the
cooking time.
7. Turn off the appliance.
8. Empty the water drawer after the
steam cooking is completed.
CAUTION!
The appliance is hot.
There is a risk of burns.
Be careful when you
empty the water drawer.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the appliance is cool.
or: End Time .
Let the appliance dry fully with the door
open. To speed up the drying you can
close the door and heat up the appliance
with function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.
At the end of a steam
cooking, the cooling fan runs
faster to remove the steam.
SousVide Cooking
• With no evaporative losses of flavour
volatile and moisture, food keeps its
full aroma.
• Tender texture of meat and fish.
• Food keeps all minerals and vitamins.
• Less spices are necessary as food
keeps its natural flavour.
• Better workflow as it is not necessary
to prepare and serve food at the
same time and place.
• Low cooking temperature minimizes
the risk of overcooking.
• Portioning of the food makes it easy
to hold.
Preparing the food
Clean and cut the ingredients.
1.
2. Season the ingredients.
3. Fill the ingredients in suitable
vacuum bags.
4. Vacuum seal the bag to make sure
that you remove as much air as
possible.
5. Cold storage of the bags is
mandatory in case the cooking
procedure is not done immediately.
6. Continue with the function SousVide
Cooking following applicable
cooking table indications for the
considered type of food or the
assisted cooking recipes.
7. Open the pouch and serve.
8. Optionally finish the food with a final
searing or grilling e.g. for meat to
achieve a nice crust and the typical
roast flavour.
Opti ons
Men u
170°C
ENGLISH 15
Cooking with this function
causes residual water on the
vacuum bags and in the
cavity. After the cooking
process open the door
carefully to avoid the water
dropping on the furniture.
Use a plate and a towel to
take out the vacuum bags.
Dry out the door, the water
drop collector in the bottom
and the cavity with a soft
cloth or a sponge. Let the
appliance dry fully with the
door open. To speed up the
drying you can heat up the
appliance with hot air at
temperature 150 °C for
approximately 15 minutes.
Menu
Menu item Application
Assisted Cooking Contains a list of automatic programmes.
Cleaning Contains a list of cleaning programmes.
Basic Settings Used to set the appliance configuration.
7.2 Menu - overview
Submenu for: Cleaning
Submenu Description
Steam Cleaning Procedure for cleaning the appliance when it is slightly
soiled and not burned several times.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support
of an oven cleaner.
Descaling Procedure for cleaning the steam generation circuit
from residual limestone.
Rinsing Procedure for rinsing and cleaning the steam genera-
tion circuit after frequent use of the steam functions.
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Submenu for: Basic Settings
Submenu Description
Child Lock When the Child Lock is on, the oven cannot be activa-
ted accidentally. You can activate and deactivate this
function via Basic Setting Menu. Once activated, Child
Lock appears on the display when you turn on the appliance. To enable the oven use, choose the code letters with the rotary knob in the following order: A B C.
Fast Heat Up Decreases heat up time as a default. Note that it is
available only for some of the heating functions.
Heat + Hold Keeps the prepared food warm for 30 minutes after a
cooking is finished. To turn it off earlier press the rotary
knob. When this function is active the message "Keep
warm started" appears on the display. Note that it is
available only for some of the heating functions.
Time Extension To extend predefined cooking time. Note that it is
available only for some of the heating functions.
Time and Date To set the current time and date.
Setup To set the oven configuration.
Service Shows the software version and configuration.
Submenu for: Setup
Submenu Description
Language Sets the language for the display.
Time and Date Sets the current time and date.
Key Tones Activates and deactivates the tone of the touch fields. It
is not possible to deactivate the tone of the ON / OFF
and STOP.
Alarm/Error Tones Activates and deactivates the alarm tones.
Buzzer Volume Adjusts the volume of press-tones and signals by de-
grees.
Display Brightness Adjusts the display brightness by degrees.
Submenu for: Service
Submenu Description
Demo Mode Activation / deactivation code: 2468
Show Licenses Information about licenses.
Submenu Description
Show Software Version Information about software version.
Factory Settings Reset to factory settings.
Submenu for: Assisted Cooking
Every dish in this submenu has a
proposed function and temperature.
Those parameters can be adjusted
manually according to the user's
preference.
For some of the dishes You can also
choose way of cooking:
• Weight Automatic
• Food Sensor
The level to which a dish is cooked:
• Rare or Less
• Medium
• Well Done or More
Food Category: Meat and Fish
Meat
Beef Sirloin
Roast
Fillet Steak
Prime Boiled
Beef
Meat Loaf
Scandinavian Beef
Pork Tenderloin Fresh
Smoked
Roast
Ham Roasted
Steamed
Knuckle,
precooked
Ribs
Sausages
Meat
Veal Tenderloin
Roast
Knuckle
Lamb Tenderloin
Roast
Saddle
Leg
Game Venison Saddle
Hare Saddle
Poultry
Chicken Whole
Half
Breast Steamed
Legs
Wings
Duck Whole:
Breast
Goose
Turkey Whole:
Breast
ENGLISH 17
Haunch
Leg
SousVide
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Fish
Whole Fish Small Roasted
Medium Roasted
Large Roasted
Fillet Thin Steamed
Thick Steamed
Fish Bakes
Fish Fingers
Seafood
Steamed
Prawns
SousVide
Steamed
Mussels
SousVide
Scallops
Steamed
Steamed
Steamed
SousVide
SousVide
Food Category: Side and Oven Dishes
Dishes
Side Dishes Potatoes
Fresh
Potatoes
Frozen
Whole
Quarter
French Fries
Croquettes
Wedges
Hash Browns
Rice
Pasta, fresh
Polenta
Dumplings Bread
Dumplings
Potato
Dumplings
Yeast Dumplings
Oven Dishes Lasagne
Potato Gratin
Pasta Bake
Gratin Vegetables
Casserole,
savoury
Casserole,
vegetable
Legumes
and Grains
Terrines
Soft Boiled
Medium
Eggs
Hard boiled
Eggs, baked
ENGLISH 19
Food Category: Savoury Baking
Dish
Fresh Thin
Thick
Pizza
Quiche
Bread
Rolls
Frozen Thin
Thick
Snacks
Chilled
Thin
Thick
Fresh Baguette
Ciabatta
White Bread
Dark Bread
Rye Bread
All Grain
Bread
Unleavened
Bread
Bread
Crown
Yeast Plait
Frozen Baguette
Bread
Pre-baked
Fresh
Frozen
Pre-baked
Food Category: Baking, Desserts
Dish
Cake in Tin Almond
Cake
Apple Pie
Brioche
Cheese
Cake
Apple Cake,
covered
Short Pastry
Base
Sponge Flan
Base
Madeira
Cake
Ring Cake
Sponge
Cake
Tarts
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Dish
Cake on
Tray
Froz. Apple
Strudel
Brownies
Cheese
Cake
Christmas
Stollen
Crumble
Cake
Fruit Flan Short Pastry
Sponge
Cake
Sugar Cake
Swiss Roll
Swiss Tarte,
sweet
Yeast Cake
Small Pastry Cakes, small
Cream Puffs
Eclairs
Macaroons
Muffins
Pastry
Stripes
Puff Pastry
Short Pastry
Biscuits
Flan
Custard
Casserole,
sweet
Sponge
Dough
Yeast Dough
Dish
Sweet
Dumplings
Food Category: Vegetables
Dish
Steamed
Artichokes
SousVide
Steamed
Asparagus, green
SousVide
Steamed
Asparagus, white
SousVide
Beetroot
Black Salsify
Florets
Broccoli
Whole
Brussels Sprouts
Kohlrabi Strips
Steamed
Carrots
SousVide
Florets
Cauliflower
Whole
Steamed
Celery
SousVide
Celery Root
Steamed
Courgette Slices
SousVide
Steamed
Eggplant
SousVide
Steamed
Fennel
SousVide
Green Beans
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