AEG BSK892330M User Manual

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USER MANUAL

BSK892330M

EN User Manual

Steam oven

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1. SAFETY INFORMATION.............................................................................................2

2. CONDITIONS OF USE................................................................................................4

3. SAFETY INSTRUCTIONS.............................................................................................4

4. PRODUCT DESCRIPTION...........................................................................................7

5. OPERATING THE APPLIANCE...................................................................................8

6. BEFORE FIRST USE..................................................................................................... 9

7. DAILY USE..................................................................................................................10

8. CLOCK FUNCTIONS.................................................................................................22

9. USING THE ACCESSORIES...................................................................................... 22

10. ADDITIONAL FUNCTIONS.................................................................................... 26

11. HINTS AND TIPS..................................................................................................... 26

12. CARE AND CLEANING.......................................................................................... 53

13. TROUBLESHOOTING.............................................................................................57

14. ENERGY EFFICIENCY.............................................................................................60

15. WARRANTY .............................................................................................................61

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com/webselfservice

www.registeraeg.com

CUSTOMER CARE AND SERVICE

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.

Warning / Caution-Safety information General information and tips Environmental information

Subject to change without notice.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or

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damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, this should

be activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

• Children aged 3 years and under must be kept away

from this appliance when it is in operation at all times.

General Safety

1.2

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• Always use oven gloves to remove or put in

accessories or ovenware.

• Before carrying out any maintenance, disconnect the

appliance from the power supply.

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• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric

shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid

an electrical hazard.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the

side walls. Install the shelf supports in the opposite

sequence.

• The means for disconnection must be incorporated in

the fixed wiring in accordance with the wiring rules.

• Use only the food sensor (core temperature sensor)

recommended for this appliance.

2. CONDITIONS OF USE

This appliance is intended to be used in household and similar applications such as:

• Farm houses

3. SAFETY INSTRUCTIONS

3.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instruction supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• By clients in serviced apartments, holiday apartments and other residential type environments.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

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3.2 Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door, especially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance complies with the E.E.C. Directives.

3.3 Use

WARNING!

Risk of injury, burns and electrical shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other

objects in the appliance directly on the bottom.

– do not put aluminium foil directly

on the bottom of cavity of the appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you finish the cooking.

– be careful when you remove or

install the accessories.

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• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

3.4 Steam Cooking

WARNING!

Risk of burns and damage to the appliance.

• Released Steam can cause burns:

– Be careful when you open the

appliance door when the function is activated. Steam can release.

– Open the appliance door with

care after the steam cooking operation.

3.5 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged.

Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instruction on it's packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

3.6 Internal light

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

3.7 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3.8 Service

• To repair the appliance contact an Authorised Service Centre.

• Use original spare parts only.

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4. PRODUCT DESCRIPTION

≤ 5 kg

4.1 General overview

Control panel

Electronic programmer

Water drawer

Socket for the food sensor

Heating element

Lamp

Fan

Descaling pipe outlet

Shelf support, removable

Shelf positions

ENGLISH

4.2 Accessories

To bake and roast or as a pan to collect fat.

Wire shelf

Trivet

For cookware, cake tins, roasts.

Baking tray

For roasting and grilling.

Use the trivet only with the Grill- / Roasting pan.

Patisserie tray

For cakes and biscuits.

Grill- / Roasting pan

For rolls, brezels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions.

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Food Sensor

To measure the temperature inside the food.

Telescopic runners

For shelves and trays.

5. OPERATING THE APPLIANCE

5.1 Control panel

Steam set

One unperforated and one perforated food container.

The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta.

Function Comment

On / Off To turn the appliance on and off.

Display Shows the current settings of the appliance.

To adjust the settings and navigate through the menu. Press to turn the appliance on.

Hold the rotary knob to turn on the setting screen.

Rotary knob

Hold and turn the rotary knob to navigate through the menu. Hold and press the rotary knob to confirm a setting or enter the selected submenu. To return to the previous menu find the option Back in the menu list or confirm a selected setting.

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Function Comment

150°C

14:0 5

Opti ons

25mi n

85°C

170°C

1h 1 5m

A B C D E F

To turn on selected function.

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5.2 Display

After turning on, the display shows the last selected heating function mode.

The display with maximum number of functions set.

6. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

6.1 Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.

To turn off selected function.

A. Reminder B. Up Timer C. Heating function and temperature D. Options or Time of Day E. Duration time and End time of a

function or Food Sensor

F. Menu

You have to set the language, the Display Brightness, Water hardness and the Time of Day.

6.3 Setting the hardness level for the water

When you connect the appliance to the mains, you have to set the water hardness level.

The table below explains the water hardness range with the corresponding Calcium deposit (mmol/l) and the quality of the water.

6.2 First Connection

After the first connection the software version will appear for 7 seconds.

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Water hardness Calcium deposit

Class dH

1 0 - 7 0 - 1.3 0 - 50 Soft

2 7 - 14 1.3 - 2.5 50 - 100 Moderately

3 14 - 21 2.5 - 3.8 100 - 150 Hard

4 over 21 over 3.8 over 150 Very hard

(mmol/l)

Calcium deposit (mg/l)

Water classification

hard

When the water hardness exceeds the values in the table, fill the water drawer with bottled water.

1. Take the four colour change strip

supplied with the steam set in the

Test strip Hardness of the

water

oven.

2. Put all the reaction zones of the strip

into the water for approximately 1 second. Do not put the strip into the running water!

3. Shake the strip to remove the excess

of the water.

4. After 1 minute check the hardness of

the water according to the table below. The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement.

5. Set the hardness of the water in the

The black squares in the table correspond to red squares on the test strip.

You can change the hardness level of the water in the menu: Basic Settings / Water hardness.

menu: Basic Settings.

7. DAILY USE

WARNING!

Refer to Safety chapters.

7.1 Heating Functions

Turning the heating functions on and off.

1. Turn on the oven.

2. Hold the rotary knob.

The last used function is underlined.

3. Press the rotary knob to enter the

submenu and turn it to select a heating function.

4. Press the rotary knob to confirm.

5. Set the temperature and confirm.

6. Press . Food Sensor can be

plugged at any time before or during cooking process. Some functions contain a sequence of pop-ups. Press the rotary knob to go to the next pop-up. After the last confirmation the function starts.

To turn off a function press .

The lamp may turn off automatically at a temperature below 60 °C during some oven functions.

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Heating Functions: Specials

Heating function Application

Slow Cooking To prepare tender, succulent roasts.

Keep Warm To keep food warm.

Plate Warming To preheat plates for serving.

Preserving To make vegetable preserves such as pickles.

Drying To dry sliced fruit (e.g. apples, plums, peaches)

and vegetables (e.g. tomatoes, zucchini, mushrooms).

Yogurt Function Use this function to prepare yoghurt. The lamp in

this function is off.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.

Au Gratin For dishes such as lasagna or potato gratin. Also

to gratinate and brown.

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Heating functions: Standard

Heating function Application

True Fan Cooking To bake on up to three shelf positions at the same

time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.

True Fan + Bottom To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.

Conventional Cooking (Top / Bottom Heat)

Bottom + Grill + Fan To make convenience food like e.g. french fries,

To bake and roast food on one shelf position.

potato wedges or spring rolls crispy.

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Heating function Application

Grill To grill flat food and to toast bread.

Grill + Fan To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and to brown.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Moist Fan Baking To bake breads, cakes and cookies. To save ener-

gy during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used to define the energy efficiency class acc. to EN 60350-1.

Heating functions: Steam

Heating function Application

Full Steam For steaming vegetables, side dishes or fish.

Humidity High Pro The function is suitable for cooking delicate

dishes like custards, flans, terrines and fish.

Humidity Medium Pro The function is suitable for cooking stewed and

braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shiny surface.

Humidity Low Pro The function is suitable for meat, poultry, oven

dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface.

Steam Regenerating Food reheating with steam prevents surface dry-

ing. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions.

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Heating function Application

XAM

MAX

SousVide Cooking The function name refers to a method of cooking

in vacuum sealed plastic pouches at low temperatures. Refer to the section SousVide Cooking below and the chapter "Hints and Tips" with the cooking tables to find more information.

Bread Baking Use this function to prepare bread and bread rolls

with a very good professional-like result in terms of crispiness, colour and crust gloss.

Dough Proving Steam humidifying action improves and speeds

up the dough proving, prevents surface drying and keeps the dough elastic.

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Water drawer

• leave the water drawer inside the appliance and fill it by means of a water jar,

• detatch the water drawer from the appliance and fill it from a water tap.

When you fill the water drawer from the water tap, carry the drawer in the horizontal position in order to avoid water spilling.

A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button

You can remove the water drawer from the appliance. Push it gently on the front button. After you push the water drawer, it will self-extract from the appliance.

When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance.

Empty the water drawer after each use.

CAUTION!

Keep the water drawer away from hot surfaces.

Steam cooking

The water drawer cover is in the control panel.

You can fill the water drawer in two ways:

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WARNING!

Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.

1. Press the cover of the water drawer

to open it and extract it from the appliance.

2. Fill the water drawer with cold water

to the maximum level (around 950 ml).The water supply is sufficient for approximately 50 minutes.Use the scale on the water drawer.

3. Push the water drawer to its initial

position.

Wipe the wet water drawer with a soft cloth before you insert it in the appliance.

Turn on the appliance.

5. Set a steam heating function and the

temperature.

6. If necessary, set the function:

Duration The steam appears after approximately 2 minutes. When the appliance reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as

described above. The signal sounds at the end of the cooking time.

7. Turn off the appliance.

8. Empty the water drawer after the

steam cooking is completed.

CAUTION!

The appliance is hot. There is a risk of burns. Be careful when you empty the water drawer.

9. After Steam Cooking steam can

condensate on the bottom of the

cavity. Always dry the bottom of the

cavity when the appliance is cool.

or: End Time .

Let the appliance dry fully with the door open. To speed up the drying you can close the door and heat up the appliance with function: True Fan Cooking at temperature 150°C for approximately 15 minutes.

At the end of a steam cooking, the cooling fan runs faster to remove the steam.

SousVide Cooking

• With no evaporative losses of flavour volatile and moisture, food keeps its full aroma.

• Tender texture of meat and fish.

• Food keeps all minerals and vitamins.

• Less spices are necessary as food keeps its natural flavour.

• Better workflow as it is not necessary to prepare and serve food at the same time and place.

• Low cooking temperature minimizes the risk of overcooking.

• Portioning of the food makes it easy to hold.

Preparing the food

Clean and cut the ingredients.

2. Season the ingredients.

3. Fill the ingredients in suitable

vacuum bags.

4. Vacuum seal the bag to make sure

that you remove as much air as possible.

5. Cold storage of the bags is

mandatory in case the cooking procedure is not done immediately.

6. Continue with the function SousVide

Cooking following applicable cooking table indications for the considered type of food or the assisted cooking recipes.

7. Open the pouch and serve.

8. Optionally finish the food with a final

searing or grilling e.g. for meat to achieve a nice crust and the typical roast flavour.

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Opti ons

Men u

170°C

ENGLISH 15

Cooking with this function causes residual water on the vacuum bags and in the cavity. After the cooking process open the door carefully to avoid the water dropping on the furniture. Use a plate and a towel to take out the vacuum bags. Dry out the door, the water drop collector in the bottom and the cavity with a soft cloth or a sponge. Let the appliance dry fully with the door open. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes.

Menu item Application

Assisted Cooking Contains a list of automatic programmes.

Cleaning Contains a list of cleaning programmes.

Basic Settings Used to set the appliance configuration.

7.2 Menu - overview

Submenu for: Cleaning

Submenu Description

Steam Cleaning Procedure for cleaning the appliance when it is slightly

soiled and not burned several times.

Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support

of an oven cleaner.

Descaling Procedure for cleaning the steam generation circuit

from residual limestone.

Rinsing Procedure for rinsing and cleaning the steam genera-

tion circuit after frequent use of the steam functions.

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Submenu for: Basic Settings

Submenu Description

Child Lock When the Child Lock is on, the oven cannot be activa-

ted accidentally. You can activate and deactivate this function via Basic Setting Menu. Once activated, Child Lock appears on the display when you turn on the appliance. To enable the oven use, choose the code letters with the rotary knob in the following order: A B C.

Fast Heat Up Decreases heat up time as a default. Note that it is

available only for some of the heating functions.

Heat + Hold Keeps the prepared food warm for 30 minutes after a

cooking is finished. To turn it off earlier press the rotary knob. When this function is active the message "Keep warm started" appears on the display. Note that it is available only for some of the heating functions.

Time Extension To extend predefined cooking time. Note that it is

available only for some of the heating functions.

Time and Date To set the current time and date.

Setup To set the oven configuration.

Service Shows the software version and configuration.

Submenu for: Setup

Submenu Description

Language Sets the language for the display.

Time and Date Sets the current time and date.

Key Tones Activates and deactivates the tone of the touch fields. It

is not possible to deactivate the tone of the ON / OFF and STOP.

Alarm/Error Tones Activates and deactivates the alarm tones.

Buzzer Volume Adjusts the volume of press-tones and signals by de-

grees.

Display Brightness Adjusts the display brightness by degrees.

Submenu for: Service

Submenu Description

Demo Mode Activation / deactivation code: 2468

Show Licenses Information about licenses.

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Submenu Description

Show Software Version Information about software version.

Factory Settings Reset to factory settings.

Submenu for: Assisted Cooking

Every dish in this submenu has a proposed function and temperature. Those parameters can be adjusted manually according to the user's preference.

For some of the dishes You can also choose way of cooking:

• Weight Automatic

• Food Sensor The level to which a dish is cooked:

• Rare or Less

• Medium

• Well Done or More Food Category: Meat and Fish

Meat

Beef Sirloin

Roast

Fillet Steak

Prime Boiled Beef

Meat Loaf

Scandinavian Beef

Pork Tenderloin Fresh

Smoked

Roast

Ham Roasted

Steamed

Knuckle, precooked

Ribs

Sausages

Meat

Veal Tenderloin

Roast

Knuckle

Lamb Tenderloin

Roast

Saddle

Leg

Game Venison Saddle

Hare Saddle

Poultry

Chicken Whole

Half

Breast Steamed

Legs

Wings

Duck Whole:

Breast

Goose

Turkey Whole:

Breast

ENGLISH 17

Haunch

Leg

SousVide

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Fish

Whole Fish Small Roasted

Medium Roasted

Large Roasted

Fillet Thin Steamed

Thick Steamed

Fish Bakes

Fish Fingers

Seafood

Steamed

Prawns

SousVide

Steamed

Mussels

SousVide

Scallops

Steamed

SousVide

Food Category: Side and Oven Dishes

Dishes

Side Dishes Potatoes

Fresh

Potatoes Frozen

Whole

Quarter

French Fries

Croquettes

Wedges

Hash Browns

Rice

Pasta, fresh

Polenta

Dumplings Bread

Dumplings

Potato Dumplings

Yeast Dumplings

Oven Dishes Lasagne

Potato Gratin

Pasta Bake

Gratin Vegetables

Casserole, savoury

Casserole, vegetable

Legumes and Grains

Terrines

Soft Boiled

Medium

Eggs

Hard boiled

Eggs, baked

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ENGLISH 19

Food Category: Savoury Baking

Dish

Fresh Thin

Thick

Pizza

Quiche

Bread

Rolls

Frozen Thin

Thick

Snacks

Chilled

Thin

Thick

Fresh Baguette

Ciabatta

White Bread

Dark Bread

Rye Bread

All Grain Bread

Unleavened Bread

Bread Crown

Yeast Plait

Frozen Baguette

Bread

Pre-baked

Fresh

Frozen

Pre-baked

Food Category: Baking, Desserts

Dish

Cake in Tin Almond

Cake

Apple Pie

Brioche

Cheese Cake

Apple Cake, covered

Short Pastry Base

Sponge Flan Base

Madeira Cake

Ring Cake

Sponge Cake

Tarts

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Dish

Cake on Tray

Froz. Apple Strudel

Brownies

Cheese Cake

Christmas Stollen

Crumble Cake

Fruit Flan Short Pastry

Sponge Cake

Sugar Cake

Swiss Roll

Swiss Tarte, sweet

Yeast Cake

Small Pastry Cakes, small

Cream Puffs

Eclairs

Macaroons

Muffins

Pastry Stripes

Puff Pastry

Short Pastry Biscuits

Flan

Custard

Casserole, sweet

Sponge Dough

Yeast Dough

Dish

Sweet Dumplings

Food Category: Vegetables

Dish

Steamed

Artichokes

SousVide

Steamed

Asparagus, green

SousVide

Steamed

Asparagus, white

SousVide

Beetroot

Black Salsify

Florets

Broccoli

Whole

Brussels Sprouts

Kohlrabi Strips

Steamed

Carrots

SousVide

Florets

Cauliflower

Whole

Steamed

Celery

SousVide

Celery Root

Steamed

Courgette Slices

SousVide

Steamed

Eggplant

SousVide

Steamed

Fennel

SousVide

Green Beans

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Options

170°C

ENGLISH 21

Dish

Steamed

Leek Rings

SousVide

Mushroom Slices

Peas

Steamed

Pepper

SousVide

Pumpkin

Savoy Cabbage

Spinach, fresh

Tomatoes

Dish

Mangos

Nectarines

Peaches

Pears

Pineapple

Plums

7.3 Options

Food Category: Fruits

Dish

Apples

Options Description

Timer Settings Contains a list of clock functions.

Fast Heat Up To decrease heat up time in the currently

running heating function. On / Off

Set + Go To set a function and turn it on later. Once

set, the message "Set&Go active" appears on the display. Press Start to turn it on. When this function is active the message disappears from the display and the oven starts to work. Note that it is available only for some of the heating functions and if Duration / End Time is set.

Light On / Off

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8. CLOCK FUNCTIONS

8.1 Timer Settings

Clock function Application

Up Timer Automatically monitors how long the func-

Duration

End Time To set the switch-off time for a heating func-

Reminder

Maximum 23 h 59 min

tion operates. The visibility of the Up Timer can be turned on and off.

To set the length of an operation.

tion. This option is available only when the Duration is set. Use the functions Duration and End Time at the same time to automatically turns on and off the appliance on a giv-

en time later. This function is not available when the Microwave function operates.

To set a countdown. This function has no effect on the operation of the appliance.

Choose and set the time. When the time ends, an acoustic signal sounds. Press the rotary knob to stop the signal. The Reminder can be also used when the appliance is turned off.

9. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

9.1 Food Sensor

Food Sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates.

There are two temperatures to be set:

• the oven temperature (minimum 120 °C),

• the food core temperature.

CAUTION!

Use only the accessory supplied and the original replacement parts.

Directions for the best results:

• Ingredients should be at room temperature.

• The Food Sensor cannot be used for liquid dishes.

• During cooking the Food Sensor must remain in the dish and the plug in the socket.

• Use recommended food core temperature settings.

WARNING!

Refer to “Hints and tips” chapter.

Page 23

ENGLISH

The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature.

Food categories: meat, poultry and fish

1. Activate the appliance.

2. Insert the tip of the Food Sensor into

the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the Food Sensor is inside of the dish.

3. Put the plug of the Food Sensor into

the socket at the front of the appliance.

6. Press the rotary knob to stop the

signal.

7. Remove the Food Sensor plug from

the socket and remove the dish from the appliance.

WARNING!

There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.

Food category: casserole

Activate the appliance.

2. Place half of the ingredients in a

baking dish.

3. Insert the tip of the Food Sensor

exactly in the centre of the casserole. The Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the Food Sensor. The tip of the Food Sensor should not touch the bottom of a baking dish.

The display shows the Food Sensor symbol.

4. Set the core temperature.

5. Set a heating function and, if

necessary, the oven temperature. When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically.

4. Cover the Food Sensor with the

remaining ingredients.

5. Put the plug of the Food Sensor into

the socket at the front of the appliance.

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The display shows the Food Sensor symbol.

6. Set the core temperature.

7. Set a heating function and, if

necessary, the oven temperature. When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically.

8. Press the rotary knob to stop the

signal.

9. Remove the Food Sensor plug from

the socket and remove the dish from

the appliance.

WARNING!

There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.

Baking tray / Deep pan: Push the baking tray / deep pan between

the guide bars of the shelf support.

Wire shelf and baking tray / deep pan together:

Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

Changing the core temperature

You can change the core temperature and the oven temperature at any time during cooking.

1. Select on the display.

2. Turn the rotary knob to change the

temperature.

3. Press to confirm.

9.2 Inserting the accessories

Wire shelf: Push the shelf between the guide bars of

the shelf support and make sure that the feet point down.

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

9.3 Telescopic runners inserting the accessories

With the telescopic runners you can put in and remove the shelves more easily.

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CAUTION!

Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.

CAUTION!

Make sure you push back the telescopic runners fully in the appliance before you close the oven door.

Wire shelf: Put the wire shelf on the telescopic

runners so that the feet point downwards.

The high rim around the wire shelf is a special device to prevent the cookware from slipping.

ENGLISH

9.4 Trivet and Grill- / Roasting

pan

WARNING!

Be careful when you remove the accessories from a hot appliance. There is a risk of burns.

You can use the trivet to roast larger pieces of meat or poultry on one shelf position.

1. Put the trivet into the deep pan so

that the supports of the wire shelf point up.

Deep pan: Put the deep pan on the telescopic

runners.

Wire shelf and deep pan together: Place the wire shelf and the deep pan

together on the telescopic runner.

2. Put the deep pan into the oven on

the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast.

1. Put the trivet into the deep pan so

that the supports of the wire shelf

point down.

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10. ADDITIONAL FUNCTIONS

2. Put the deep pan into the oven on

the necessary shelf position.

10.1 Automatic Switch-off

For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any settings.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 230 5.5

11. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

11.1 Inner side of the door

In some models, on the inner side of the door you can find:

• the numbers of the shelf positions.

• information about the heating functions, recommended shelf positions and temperatures for typical dishes.

The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time.

10.2 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

11.2 Advice for special heating functions of the oven

Keep Warm

Use this function if you want to keep food warm.

The temperature regulates itself automatically to 80 °C.

Plate Warming

For warming plates and dishes. Distribute plates and dishes evenly on

the wire shelf. Move stacks around after half of the warming time (swap top and bottom).

The automatic temperature is 70 °C. Recommended shelf position: 3.

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Dough Proving

You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising. It is not necessary to cover it. Insert a wire shelf on the first shelf position and put the dish in. Close the door and set the function: Dough Proving. Set the necessary time.

Defrost

Remove the food packaging and put the food on a plate. Do not cover the food with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom.

11.3 SousVide Cooking

This function uses lower cooking temperatures than normal cooking. Handle the food with special care for better food quality.

Recommendations regarding food safety:

• Use high quality raw materials.

• Always use the raw material that is as fresh as possible.

• Always keep raw materials in correct conditions before you cook them.

• Always clean the food before you cook it.

• For good and safe results, always look at the values in the cooking tables. Check the cooking time, temperature and dimension of the food.

• Food should not be kept at a temperature below 60 °C for a longer time to avoid safety problems.

• Use low temperatures only for food that could be eaten raw and only for a short time.

• Sous-vide dishes have the best taste immediately after cooking. If you do not eat the food immediately after the cooking, quickly decrease its temperature. To do that, put the food in an ice bath and put it in the fridge. You can keep the food in the fridge for 2 – 3 days.

ENGLISH

• Do not use Sous-vide cooking function for reheating food leftovers.

• Prevent contact between raw food and cooked food while you prepare and cook the food.

• Do not use the same tools for different things without washing them carefully.

• For recipes with raw eggs, prevent egg whites or yolks from contact with the external part of the egg shells.

Hints and tips regarding food vacuum packing:

• Necessary equipment for Sous-vide cooking function are a vacuum sealer and vacuum bags.

• Recommended vacuum sealer type: chamber vacuum sealer. Only this type of vacuum sealer can vacuum pack liquids.

• Use vacuum bags correct for Sousvide cooking function.

• Do not reuse vacuum bags.

• Put the food in one layer of the vacuum bags to get an even cooking result.

• For faster and more even cooking of the food, set the vacuum degree to the highest possible.

• To guarantee a safe closing of the vacuum bag, make sure that the area subject to the seal is clean.

General hints and tips for the function SousVide Cooking:

• To keep the cooking steam, always keep the appliance door closed when you use Sous-vide cooking function.

• Open the door carefully after cooking because there is steam cumulated in the appliance.

• You can add oil and spices to the food in accordance to your taste. Oil prevents the food from sticking to the vacuum bag.

• Season the food moderately in the beginning as there are no evaporative losses of flavour volatiles.

• To evaporate alcohol from liquids, heat up and boil the liquids before vacuum packing.

• You can replace the raw garlic by the garlic powder.

• You can be replace olive oil by a neutral kind of oil.

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• For faster and more even cooking of the food, keep the vacuum degree as high as possible (99.9%).

• Cooking times are recommendations and can be different in accordance to your preferences.

• The cooking times in the cooking tables are for dishes for 4 people. If the quantity of the food is higher, the cooking times can be longer.

• If the dimension of the food is different than the cooking tables show, the cooking time can change.

• Put the vacuum bags on the grid without overlapping when using more bags.

Beef

Food Thickness of

food

Beef fillet medium

Beef fillet well done

Veal fillet medium

Veal fillet well done

4 cm 800 60 110 - 120 3

4 cm 800 65 90 - 100 3

4 cm 800 60 110 - 120 3

4 cm 800 65 90 - 100 3

Amount of food for 4 persons (g)

11.4 SousVide Cooking: Meat

• Look at the tables to prevent undercooking. Do not use meat portions of a larger thickness than the tables show.

• The cooking times in the tables are the minimum necessary times. The cooking time can be increased in accordance to personal preferences.

• Use only boneless meat to avoid damages to the vacuum bags.

• For the poultry fillets to taste better, fry them on the skin side before and after vacuum packing.

Temperature (°C)

Time (min) Shelf posi-

tion

Lamb / Game

Food Thickness of

food

Lamb rare 3 cm 600 - 650 60 180 - 190 3

Lamb medi-um3 cm 600 - 650 65 105 - 115 3

Boar 3 cm 600 - 650 90 60 - 70 3

Rabbit boneless

1.5 cm 600 - 650 70 50 - 60 3

Amount of food for 4 persons (g)

Temperature (°C)

Time (min) Shelf posi-

tion

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Poultry

Food Thickness of

food

Chicken breast boneless

Duck breast boneless

Turkey breast boneless

3 cm 750 70 70 - 80 3

2 cm 900 60 140 - 160 3

2 cm 800 70 75 - 85 3

Amount of food for 4 persons (g)

Temperature (°C)

ENGLISH 29

Time (min) Shelf posi-

tion

11.5 SousVide Cooking: Fish

and seafood

• Look at the table to prevent

• Dry the fish fillets with a paper towel before you put them in a vacuum bag.

• Add a cup of water in the vacuum bag when you cook the mussels.

undercooking. Do not use fish portions of a larger thickness than the table show.

Food Thickness of

food

Sea bream fillet 4 fillets 1 cm 500 70 25 3

Sea bass fillet 4 fillets 1 cm 500 70 25 3

Cod fish 2 fillets 2 cm 650 65 70 - 75 3

Scallops big size 650 60 100 - 110 3

Mussels with shell

Prawns without shell

Octopus 1000 85 100 - 110 3

Trout fillet

Salmon fillet

To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and

dry with a paper towel before you put it in a vacuum bag.

big size 500 75 26 - 30 3

2 fillets 1.5 cm 650 65 55 - 65 3

3 cm 800 65 100 - 110 3

Amount of food for 4 persons (g)

1000 95 20 - 25 3

Temperature (°C)

Time (min)

Shelf position

11.6 SousVide Cooking:

Vegetables

• Peel the vegetables where necessary.

• Some vegetables can change their colour when you peel them and cook

in a vacuum packing. For better results cook the food immediately after you prepare it.

• To keep the colour of the artichokes, put them in water with lemon juice, after you clean and cut them.

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Food Thickness of food Amount of

food for 4 persons (g)

Asparagus green

Asparagus white

Courgette slices of 1 cm 700 - 800 90 35 - 40 3

Leek stripes or rings 600 - 700 95 40 - 45 3

Eggplant slices of 1 cm 700 - 800 90 30 - 35 3

Pumpkin pieces with thickness

Pepper stripes or quarter 700 - 800 95 35 - 40 3

Celery rings of 1 cm 700 - 800 95 40 - 45 3

Carrots slices of 0.5 cm 700 - 800 95 35 - 45 3

Celery root slices of 1 cm 700 - 800 95 45 - 50 3

Fennel slices of 1 cm 700 - 800 95 35 - 45 3

Potatoes slices of 1 cm 800 - 1000 95 35 - 45 3

Artichoke hearts

whole 700 - 800 90 40 - 50 3

whole 700 - 800 90 50 - 60 3

700 - 800 90 25 - 30 3

of 2 cm

cut in quarter 400 - 600 95 45 - 55 3

Temperature (°C)

Time (min)

Shelf position

11.7 SousVide Cooking: Fruits

and sweets

• Peel the fruits, remove the seeds and cores where necessary

Food Thickness of food Amount of

food for 4 persons (g)

Peach cut in halves 4 fruits 90 20 - 25 3

Plum cut in halves 600 g 90 10 - 15 3

Mango cut in cubes of about 2

x 2 cm

Nectarine cut in halves 4 fruits 90 20 - 25 3

Pineapple slices 1 cm 600 g 90 20 - 25 3

Apple cut in quarters 4 fruits 95 25 - 30 3

2 fruits 90 10 - 15 3

• To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them.

• For better results cook the food immediately after you prepare it.

Temperature (°C)

Time (min)

Shelf position

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ENGLISH 31

Food Thickness of food Amount of

food for 4 persons (g)

Pear cut in halves 4 fruits 95 15 - 30 3

Vanilla creme

11.8 Full Steam

350 g in each bag 700 g 85 20 - 22 3

the maximum level. Put the dishes into the correct cookware and then on the

WARNING!

Be careful when you open the appliance door when the function is activated. Steam can release.

wire shelves. Adjust the distance between the cookware to let the steam circulate.

Sterilisation

Temperature (°C)

Time (min)

• With this function you can sterilise The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs.

You can prepare a full meal in one operation. To correctly cook each dish, use those with cooking times which are

containers (e.g. baby bottles).

• Put the clean containers in the middle

of the shelf on the first shelf position. Make sure that the opening is down at a small angle.

• Fill the drawer with the maximum

quantity of water and set the time to 40 minutes.

almost the same. Fill the water drawer to

Vegetables

Food Temperature (°C) Time (min) Shelf position

Artichokes 99 50 - 60 2

Auberginen 99 15 - 25 2

Cauliflower, whole

Cauliflower, florets

Broccoli, whole 99 30 - 40 2

Broccoli, florets

Mushroom slices 99 15 - 20 2

Peas 99 20 - 30 2

Fennel 99 25 - 35 2

Carrots 99 25 - 35 2

Kohlrabi, strips 99 25 - 35 2

Peppers, strips 99 15 - 20 2

99 35 - 45 2

99 25 - 35 2

99 13 - 15 2

Shelf position

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Food Temperature (°C) Time (min) Shelf position

Leeks, rings 99 20 - 30 2

Green beans 99 35 - 45 2

Lamb’s lettuce,

99 20 - 25 2

florets

Brussels sprouts 99 25 - 35 2

Beetroot 99 70 - 90 2

Black salsify 99 35 - 45 2

Celery, cubed 99 20 - 30 2

Asparagus,

99 15 - 25 2

green

Asparagus, white 99 25 - 35 2

Spinach, fresh 99 15 - 20 2

Peeling toma-

99 10 2

toes

White haricot

99 25 - 35 2

beans

Savoy cabbage 99 20 - 25 2

Courgette, slices 99 15 - 25 2

Beans, blanched 99 20 - 25 2

Vegetables,

99 15 2

blanched

Dried beans,

99 55 - 65 2 soaked (water / beans ratio 2:1)

Snow peas (kai-

99 20 - 30 2 ser peppers)

Cabbage white

99 40 - 45 2 or red, stripes

Pumpkin, cubes 99 15 - 25 2

Sauerkraut 99 60 - 90 2

Sweet potatoes 99 20 - 30 2

Tomatoes 99 15 - 25 2

Page 33

ENGLISH 33

Food Temperature (°C) Time (min) Shelf position

Sweet corn on

99 30 - 40 2

the cob

Preheat the oven for 5 minutes.

Side dishes / accompaniments

Food Temperature (°C) Time (min) Shelf position

Yeast dumplings 99 25 - 35 2

Potato dumplings 99 35 - 45 2

Unpeeled pota-

99 45 - 55 2

toes, medium

Rice (water / rice ratio 1:1)

Boiled potatoes,

99 35 - 45 2

quartered

Bread dumpling 99 35 - 45 2

Tagliatelle, fresh 99 15 - 25 2

Polenta (liquid ra-

99 40 - 50 2

tio 3:1)

Bulgur (water /

99 25 - 35 2

bulgur ratio 1:1)

Couscous (water /

99 15 - 20 2 couscous ratio 1:1)

Spaetzle (german

99 25 - 30 2 type of pasta)

Fragrant rice (wa-

99 30 - 35 2 ter / rice ratio 1:1)

Lentils, red (wa-

99 20 - 30 2 ter / lentils ratio 1:1)

Lentils, brown

99 55 - 60 2 and green (water / lentils ratio 2:1)

Rice pudding

99 40 - 55 2 (milk / rice ratio

2.5:1)

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Food Temperature (°C) Time (min) Shelf position

Semolina pud-

99 20 - 25 2 ding (milk / semolina ratio 3.5:1)

The ratio of water to rice can change according to the type of rice.

Fruits

Food Temperature (°C) Time (min) Shelf position

Apple slices 99 10 - 15 2

Hot berries 99 10 - 15 2

Fruit compote 99 20 - 25 2

Chocolate melt-

99 10 - 20 2 ing

Fish

Food Temperature (°C) Time (min) Shelf position

Trout, approx.

85 20 - 30 2 250 g

Prawns, fresh 85 20 - 25 2

Prawns, frozen 85 30 - 40 2

Salmon fillets 85 20 - 30 2

Salmon trout, ap-

85 40 - 45 2 prox. 1000 g

Mussels 99 20 - 30 2

Flat fish fillet 80 15 2

Meat

Food Temperature (°C) Time (min) Shelf position

Cooked ham 1000 g 99 55 - 65 2

Chicken breast, poach-ed90 25 - 35 2

Chicken, poached,

99 60 - 70 2

1000 - 1200 g

Veal / pork loin with-

90 80 - 90 2

out leg, 800 - 1000 g

Kasseler (smoked loin

90 70 - 90 2

of pork), poached

Page 35

ENGLISH 35

Food Temperature (°C) Time (min) Shelf position

Tafelspitz (prime boiled beef)

Chipolatas 80 15 - 20 2

Bavarian veal sausage (white sausage)

Vienna sausage 80 20 - 30 2

99 110 - 120 2

80 20 - 30 2

Eggs

Food Temperature (°C) Time (min) Shelf position

Eggs, hard-boiled 99 18 - 21 2

Eggs, mediumboiled

Eggs, soft-boiled 99 10 - 11 2

99 12 - 13 2

11.9 Grill + Fan and Full Steam in succession

When you combine the functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to be served at the same time.

• To initially roast the food use the

correct for an oven procedure and then into the oven with the roast.

• Cool down the oven to a temperature of around 80 °C. To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes.

• Start the function: Full Steam. Cook it all together until ready.

function: Grill + Fan.

• Put the prepared vegetables and accompaniments into cookware

Food Grill + Fan (first step: cook meat) Full Steam (second step: add vege-

tables)

Roast beef 1 kg Brussels sprouts, polenta

Roast pork 1 kg, Potatoes, vegetables, gravy

Temperature (°C)

180 60 - 70 meat: 1 99 40 - 50 meat: 1

180 60 - 70 meat: 1 99 30 - 40 meat: 1

Time (min) Shelf posi-

tion

Temperature (°C)

Time (min) Shelf posi-

tion

vegetables: 3

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Food Grill + Fan (first step: cook meat) Full Steam (second step: add vege-

tables)

Roast veal 1 kg, Rice, vegetables

Temperature (°C)

180 50 - 60 meat: 1 99 30 - 40 meat: 1

Time (min) Shelf posi-

tion

Temperature (°C)

Time (min) Shelf posi-

11.10 - Humidity High Pro

Food Temperature (°C) Time (min) Shelf position

Custard / flan in individual

dishes

Baked eggs

Terrine

Thin fish fillet 85 15 - 25 2

Thick fish fillet 90 25 - 35 2

Small fish up to 350 g

Whole fish up to 1000 g

Oven dumplings 120 - 130 40 - 50 2

Continue for a further half an hour with the door closed.

90 35 - 45 2

90 - 110 15 - 30 2

90 40 - 50 2

90 20 - 30 2

90 30 - 40 2

tion

vegetables: 3

11.11 - Humidity Medium Pro

Food Temperature (°C) Time (min) Shelf position

Various types of bread 500 1000g

Bread rolls 180 - 200 25 - 35 2

Sweet bread 160 - 170 30 - 45 2

Sweet yeast dough bakeries

Sweet oven dishes

180 - 190 45 - 60 2

170 - 180 20 - 35 2

160 - 180 45 - 60 2

Page 37

Food Temperature (°C) Time (min) Shelf position

Stewed / braised meat

Spare ribs 140 - 150 75 - 100 2

Roasted fish fillet 170 - 180 25 - 40 2

Roasted fish 170 - 180 35 - 45 2

140 - 150 100 - 140 2

11.12 - Humidity Low Pro

Food Temperature (°C) Time (min) Shelf position

Roast pork, 1000g160 - 180 90 - 100 2

Roast beef, 1000g180 - 200 60 - 90 2

Roast veal, 1000g180 80 - 90 2

ENGLISH 37

Meat loaf, uncooked, 500 g

Smoked loin of pork, 600 - 1000 g (soak for 2 hours)

Chicken, 1000 g 180 - 210 50 - 60 2

Duck, 1500 - 2000g180 70 - 90 2

Goose, 3000 g 170 130 - 170 1

Potato gratin 160 - 170 50 - 60 2

Pasta bake 170 - 190 40 - 50 2

Lasagne 170 - 180 45 - 55 2

Ready-to-bake rolls

Ready-to-bake baguettes, 40 50 g

Ready-to-bake baguettes, 40 50 g, frozen

180 30 - 40 2

160 - 180 60 - 70 2

200 15 - 20 2

200 25 - 35 2

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11.13 Steam Regenerating

Food Temperature (°C) Time (min) Shelf position

One-plate dishes 110 10 - 15 2

Pasta 110 10 - 15 2

Rice 110 10 - 15 2

Dumplings 110 15 - 25 2

11.14 Yogurt Function

Use this function to prepare yogurt. Ingredients:

• 1 l milk

• 250 g natural yogurt

Mix the yogurt with the milk and fill it in yogurt jars.

In case raw milk is used, heat up the milk to the boiling point and let it cool down to 40 °C. Mix the yogurt afterwards with the milk and fill it in yogurt jars.

Method:

Food Temperature (°C) Time (h) Shelf position

Yogurt creamy 42 5 - 6 2

Yogurt semisolid 42 7 - 8 2

11.15 Baking

• Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables.

• Use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the similar one.

• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

• Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.

11.16 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is not browned sufficiently.

The cake sinks and becomes soggy, lumpy or streaky.

The shelf position is incorrect.

The oven temperature is too high.

Put the cake on a lower shelf.

The next time you bake, set a slightly lower oven temperature.

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ENGLISH 39

Baking results Possible cause Remedy

The cake sinks and becomes soggy, lumpy or streaky.

The cake is too dry. The oven temperature is too

The cake is too dry. The baking time is too long. The next time you bake, set

The cake browns unevenly. The oven temperature is too

The cake browns unevenly. The mixture is unevenly dis-

The cake is not ready in the baking time given.

The baking time is too short. Set a longer baking time.

You cannot decrease baking times by setting higher temperatures.

There is too much liquid in the mixture.

low.

high and the baking time is too short.

tributed.

The oven temperature is too low.

Use less liquid. Be careful with mixing times, especially if you use a mixing machine.

The next time you bake, set a higher oven temperature.

a shorter baking time.

Set a lower oven temperature and a longer baking time.

Spread the mixture evenly on the baking tray.

The next time you bake, set a slightly higher oven temperature.

11.17 Baking on one level:

Baking in tins

Food Function Temperature

(°C)

Ring cake / Brioche

Madeira cake / Fruit cakes

Fatless sponge cake / Fatless sponge cake

Flan base - short pastry

Flan base sponge mixture

True Fan Cooking

Conventional Cooking

True Fan Cooking

150 - 160 50 - 70 1

140 - 160 70 - 90 1

140 - 150 35 - 50 2

160 35 - 50 2

150 - 160

150 - 170 20 - 25 2

Time (min) Shelf position

20 - 30 2

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Food Function Temperature

(°C)

Apple pie / Apple pie (2 tins

True Fan Cooking

160 60 - 90 2

Ø20 cm, diagonally off set)

Apple pie / Apple pie (2 tins

Conventional Cooking

180 70 - 90 1

Ø20 cm, diagonally off set)

Cheesecake Conventional

170 - 190 60 - 90 1

Cooking

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Temperature

(°C)

Plaited bread / Bread crown

Christmas stollen

Bread (rye bread):

1. First part of

Conventional Cooking

170 - 190 30 - 40 3

160 - 180

1. 230

2. 160 - 180

baking procedure.

2. Second part of baking procedure.

Cream puffs / Eclairs

Swiss roll Conventional

Cake with crumble topping (dry)

Buttered almond cake /

Conventional Cooking

Cooking

True Fan Cooking

Conventional Cooking

190 - 210

180 - 200

150 - 160 20 - 40 3

190 - 210

Sugar cakes

Fruit flans (made with yeast

True Fan Cooking

150 - 170 30 - 55 3

dough / sponge

mixture)

Time (min) Shelf position

50 - 70 2

1. 20

2. 30 - 60

20 - 35 3

10 - 20 3

20 - 30 3

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ENGLISH 41

Food Function Temperature

(°C)

Fruit flans (made with yeast

Conventional Cooking

170 35 - 55 3

dough / sponge

mixture)

Fruit flans made with short pastry

Yeast cakes with delicate top-

True Fan Cooking

Conventional Cooking

160 - 170 40 - 80 3

160 - 180

pings (e.g. quark, cream, custard)

Preheat the oven.

Use a deep pan.

Biscuits

Food Function Temperature

(°C)

Short pastry biscuits

Short bread / Short bread /

True Fan Cooking

150 - 160 15 - 25 3

140 20 - 35 3

Pastry stripes

Short bread / Short bread /

Conventional Cooking

160

Pastry stripes

Biscuits made with sponge

True Fan Cooking

150 - 160 15 - 20 3

mixture

Pastries made with egg white /

True Fan Cooking

80 - 100 120 - 150 3

Meringues

Macaroons True Fan Cook-

100 - 120 30 - 50 3

ing

Biscuits made with yeast

True Fan Cooking

150 - 160 20 - 40 3

dough

Puff pastries True Fan Cook-

ing

Rolls True Fan Cook-

ing

170 - 180

160

Time (min) Shelf position

40 - 80 3

Time (min) Shelf position

20 - 30 3

10 - 25 3

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Food Function Temperature

(°C)

Rolls Conventional

Cooking

Small cakes / Small cakes (20

True Fan Cooking

190 - 210

150

per tray)

Small cakes / Small cakes (20

Conventional Cooking

170

per tray)

Preheat the oven.

11.18 Bakes and gratins

Food Function Temperature

(°C)

Pasta bake Conventional

Cooking

Lasagne Conventional

Cooking

Vegetables au

gratin

Baguettes topped with melted

Grill + Fan 170 - 190 15 - 35 1

True Fan Cooking

cheese

Sweet bakes Conventional

Cooking

Fish bakes Conventional

Cooking

Stuffed vegetables

Preheat the oven.

True Fan Cooking

180 - 200 45 - 60 1

180 - 200 25 - 40 1

160 - 170 15 - 30 1

180 - 200 40 - 60 1

180 - 200 30 - 60 1

160 - 170 30 - 60 1

Time (min) Shelf position

10 - 25 3

20 - 35 3

20 - 30 3

Time (min) Shelf position

11.19 Moist Fan Baking

Food Temperature

(°C)

Pasta gratin 210 - 220 45 - 60 3

Bread pudding 200 - 210 45 - 60 3

Rice pudding 200 - 210 45 - 60 3

Time (min) Shelf position

Page 43

11.20 Multilevel Baking

Use the function: True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Cream puffs / Eclairs

Dry streusel

160 - 180

150 - 160 30 - 45 1 / 4 -

cake

Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Food Temperature

(°C)

Short pastry bis-

150 - 160 20 - 40 1 / 4 1 / 3 / 5

cuits

Short bread /

140 25 - 45 1 / 4 1 / 3 / 5 Short bread / Pastry Stripes

Biscuits made

160 - 170 25 - 40 1 / 4 with sponge mixture

Biscuits made

80 - 100 130 - 170 1 / 4 with egg white, meringues

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made

160 - 170 30 - 60 1 / 4 with yeast dough

Puff pastries

170 - 180

Rolls 180 20 - 30 1 / 4 -

Small cakes / Small cakes (20

150

per tray)

Preheat the oven.

Time (min) Shelf position

2 positions 3 positions

25 - 45 1 / 4 -

Time (min) Shelf position

2 positions 3 positions

30 - 50 1 / 4 -

23 - 40 1 / 4 -

ENGLISH 43

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11.21 True Fan + Bottom

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

Pizza (with many toppings)

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine 170 - 190 45 - 55 1

Swiss Flan 170 - 190 45 - 55 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

Puff pastry flan

Flammekuchen (Pizza-like dish from Alsace)

Piroggen (Russian version of calzone)

Preheat the oven.

Use a deep pan.

210 - 230

180 - 200 20 - 30 2

210 - 230

160 - 180

210 - 230

180 - 200

1)2)

15 - 25 2

10 - 20 2

45 - 55 2

15 - 25 2

11.22 Roasting

• Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer.

• You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan.

• Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface.

• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.

• If necessary, turn the roast after 1/2 to 2/3 of the cooking time.

• To keep meat more succulent:

– roast lean meat in the roasting tin

with the lid or use roasting bag.

– roast meat and fish in pieces

weighting minimum 1 kg.

– baste large roasts and poultry

with their juices several times during roasting.

Page 45

11.23 Roasting tables

Beef

Food Quantity Function Tempera-

ture (°C)

Pot roast 1 - 1.5 kg Convention-

230 120 - 150 1

al Cooking

Roast beef or fillet: rare

Roast beef or fillet: medium

Roast beef or fillet: well done

Preheat the oven.

per cm of thickness

Grill + Fan

190 - 200

180 - 190

170 - 180

Pork

Food Quantity Function Tempera-

ture (°C)

Shoulder /

1 - 1.5 kg Grill + Fan 150 - 170 90 - 120 1 Neck / Ham joint

Chop / Spare

1 - 1.5 kg Grill + Fan 170 - 190 30 - 60 1 rib

Meatloaf 750 g - 1 kg Grill + Fan 160 - 170 50 - 60 1

Pork knuckle

750 g - 1 kg Grill + Fan 150 - 170 90 - 120 1 (precooked)

Time (min) Shelf posi-

5 - 6 1

6 - 8 1

8 - 10 1

Time (min) Shelf posi-

ENGLISH 45

tion

Veal

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

Roast veal 1 Grill + Fan 160 - 180 90 - 120 1

Knuckle of

1.5 - 2 Grill + Fan 160 - 180 120 - 150 1

veal

Lamb

Food Quantity

(kg)

Leg of lamb /

1 - 1.5 Grill + Fan 150 - 170 100 - 120 1

Function Temperature

(°C)

Time (min) Shelf posi-

Roast lamb

Saddle of

1 - 1.5 Grill + Fan 160 - 180 40 - 60 1

lamb

tion

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Game

Food Quantity Function Temperature

(°C)

Saddle / Leg of hare

Saddle of venison

Haunch of venison

Preheat the oven.

up to 1 kg Grill + Fan

1.5 - 2 kg Conventional Cooking

180 - 200

180 - 200 60 - 90 1

Time (min) Shelf posi-

35 - 55 1

Poultry

Food Quantity Function Temperature

(°C)

Poultry portions

Half chicken 400 - 500 g

Chicken, poulard

Duck 1.5 - 2 kg Grill + Fan 180 - 200 80 - 100 1

Goose 3.5 - 5 kg Grill + Fan 160 - 180 120 - 180 1

Turkey 2.5 - 3.5 kg Grill + Fan 160 - 180 120 - 150 1

Turkey 4 - 6 kg Grill + Fan 140 - 160 150 - 240 1

200 - 250 g each

each

1 - 1.5 kg Grill + Fan 190 - 210 50 - 70 1

Grill + Fan 200 - 220 30 - 50 1

Grill + Fan 190 - 210 40 - 50 1

Time (min) Shelf posi-

tion

Fish (steamed)

Food Quantity

(kg)

Whole fish 1 - 1.5 Grill + Fan 180 - 200 30 - 50 1

11.24 Grill

• Always grill with the maximum temperature setting.

• Set the shelf into the shelf position as recommended in the grilling table.

• Always set the pan to collect the fat

Function Temperature

(°C)

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with the grill functions for 5 minutes.

CAUTION!

Always grill with the oven door closed.

Time (min) Shelf posi-

into the first shelf position.

tion

Page 47

ENGLISH 47

Grill

Food Temperature

(°C)

Roast beef 210 - 230 30 - 40 30 - 40 2

Filet of beef 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 25 3

Whole Fish, 500

- 1000 g

210 - 230 15 - 30 15 - 30 3 / 4

Time (min) Shelf position

1st side 2nd side

Fast Grilling

Food Time (min) Shelf position

1st side 2nd side

Burgers / Burgers 8 - 10 6 - 8 4

Pork fillet 10 - 12 6 - 10 4

Sausages 10 - 12 6 - 8 4

Fillet / Veal steaks 7 - 10 6 - 8 4

Toast / Toast 1 - 3 1 - 3 5

Toast with topping 6 - 8 - 4

11.25 Bottom + Grill + Fan

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, frozen

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, frozen 180 - 200 15 - 30 2

French Fries, thin 190 - 210 15 - 25 3

French Fries, thick 190 - 210 20 - 30 3

Wedges / Croquettes

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannelloni, fresh

190 - 210 20 - 25 2

190 - 210 20 - 40 3

170 - 190 35 - 45 2

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Food Temperature (°C) Time (min) Shelf position

Lasagne / Cannelloni, frozen

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 180 - 200 40 - 50 2

160 - 180 40 - 60 2

Frozen ready meals

Food Function Temperature

(°C)

Frozen pizza Conventional

Cooking

Conventional

French fries (300 - 600 g)

Baguettes Conventional

Fruit flans Conventional

Turn the French fries 2 or 3 times during cooking.

Cooking or Grill + Fan

Cooking

as per manufacturer’s instructions

200 - 220 as per manufac-

as per manufacturer’s instructions

Time (min) Shelf position

as per manufacturer’s instructions

turer’s instructions

as per manufacturer’s instructions

11.26 Slow Cooking

Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor).

In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to

1. Sear the meat in a pan on the hob on

2. Put the meat together with the hot

3. Put the core temperature sensor into

4. Select the function: Slow Cooking

Always cook without a lid when you use this function.

a very high setting for 1 - 2 minutes on each side.

roasting pan in the oven and on the wire shelf.

the meat.

and set the correct end core temperature.

cook at 80 °C. Do not use this function for poultry.

Food Quantity (kg) Temperature

(°C)

Roast beef 1 - 1.5 120 120 - 150 1

Time (min) Shelf position

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ENGLISH 49

Food Quantity (kg) Temperature

(°C)

Fillet of beef 1 - 1.5 120 90 - 150 3

Roast veal 1 - 1.5 120 120 - 150 1

Steaks 0.2 - 0.3 120 20 - 40 3

11.27 Preserving

• Use only preserve jars of the same dimensions available on the market.

• Do not use jars with twist-off and bayonet type lids or metal tins.

• Use the first shelf from the bottom for this function.

• Put no more than six one-litre preserve jars on the baking tray.

Time (min) Shelf position

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).

• Fill the jars equally and close with a clamp.

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Strawberries / Blueberries / Raspberries / Ripe gooseberries

160 - 170 35 - 45 -

Continue to cook at 100 °C (min)

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Pears / Quinces / Plums

160 - 170 35 - 45 10 - 15

Continue to cook at 100 °C (min)

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Carrots

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / Asparagus

Leave standing in the oven after it is deactivated.

160 - 170 50 - 60 5 - 10

160 - 170 50 - 60 15 - 20

Continue to cook at 100 °C (min)

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11.28 Drying

• Cover trays with grease proof paper

the door and let it cool down for one night to complete the drying.

or baking parchment.

• For a better result, stop the oven halfway through the drying time, open

Vegetables

Food Temperature

(°C)

Beans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4

Vegetables for sour

Mushrooms 50 - 60 6 - 8 3 1 / 4

Herbs 40 - 50 2 - 3 3 1 / 4

60 - 70 5 - 6 3 1 / 4

Time (h) Shelf position

1 position 2 positions

Fruit

Food Temperature

(°C)

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

Time (h) Shelf position

1 position 2 positions

11.29 Bread Baking

Preheating is not recommended.

Food Temperature (°C) Time (min) Shelf position

White Bread 170 - 190 40 - 60 2

Baguette 200 - 220 35 - 45 2

Brioche 180 - 200 40 - 60 2

Ciabatta 200 - 220 35 - 45 2

Rye Bread 170 - 190 50 - 70 2

Dark Bread 170 - 190 50 - 70 2

All Grain bread 170 - 190 40 - 60 2

Bread rolls 190 - 210 20 - 35 2

Page 51

11.30 Food Sensor table

Beef Food core temperature (°C)

Rare Medium Well done

Roast beef 45 60 70

Sirloin 45 60 70

Beef Food core temperature (°C)

Less Medium More

Meat loaf 80 83 86

Pork Food core temperature (°C)

Less Medium More

Ham, Roast

Chop (saddle), Smoked pork loin, Smoked loin poached

Veal Food core temperature (°C)

Roast veal 75 80 85

Knuckle of veal 85 88 90

80 84 88

75 78 82

Less Medium More

ENGLISH 51

Mutton / lamb Food core temperature (°C)

Less Medium More

Leg of mutton 80 85 88

Saddle of mutton 75 80 85

Leg of lamb, Roast lamb

Game Food core temperature (°C)

Saddle of hare, Saddle of venison

Leg of hare, Whole hare, Leg of venison

65 70 75

Less Medium More

65 70 75

70 75 80

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Poultry Food core temperature (°C)

Less Medium More

Chicken (whole / half / breast) 80 83 86

Duck (whole / half), Turkey (whole / breast)

Duck (breast) 60 65 70

Fish (salmon, trout, zander) Food core temperature (°C)

Fish (whole / large / steamed), Fish (whole / large / roasted)

75 80 85

Less Medium More

60 64 68

Casseroles - Precooked vegetables

Zucchini Casserole, Broccoli Casserole, Fennel Casserole

Casseroles - Savoury Food core temperature (°C)

Cannelloni, Lasagne, Pasta bake

Casseroles - Sweet Food core temperature (°C)

White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole

11.31 Information for test

Food core temperature (°C)

Less Medium More

85 88 91

Less Medium More

85 88 91

Less Medium More

80 85 90

Tests according to IEC 60350-1.

institutes

Tests for the function: Full Steam.

Page 53

ENGLISH

Food Container

(Gastronorm)

1 x 2/3per-

Broccoli

Frozen peas 2 x 2/3 per-

Preheat the oven for 5 minutes.

forated

2 x 2/3 perforated

1 x 2/3perforated

forated

Quantity (g)

300 3 99 13 - 15 Put the bak-

2 x 300 2 and 4 99 13 - 15 Put the bak-

max. 3 99 15 - 18 Put the bak-

2 x 1500 2 and 4 99 Until the

12. CARE AND CLEANING

Shelf position

Temperature (°C)

Time (min)

temperature in the coldest spot reaches 85 °C.

Comments

ing tray on the first shelf position.

Put the baking tray on the first shelf position.

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a dedicated cleaning agent.

• To clean the bottom side in case of limestone residual, use some drops of vinegar.

• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

12.2 Recommended cleaning

products

Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts.

You can buy our products at www.aeg.com/shop and at the best retailer shops.

12.3 Removing the shelf

supports

Before maintenance, make sure that the appliance is cool. There is a risk of burns.

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To clean the appliance, remove the shelf supports.

1. Pull carefully the supports up and out

of the front catch.

2. Pull the front end of the shelf support

away from the side wall.

3. Pull the supports out of the rear

catch. Install the shelf supports in the opposite sequence.

12.4 Steam Cleaning

Remove as much dirt as possible manually.

Remove the accessories and the shelf support to clean the side walls.

The steam cleaning functions support the steam cavity cleaning of the appliance.

For a better performance you should start the cleaning function when the appliance is cool.

The specified time is related to the duration of the function and does not include the time required for cleaning of the cavity by the user.

When the steam cleaning function is active, the light is off.

1. Fill the water drawer to the maximum

level.

2. Choose the steam cleaning function

in the menu: Cleaning.

Steam Cleaning - the duration of the

function is around 30 minutes.

a) Activate the function.

b) An acoustic signal sounds when

the programme is completed.

c) Press the rotary knob to

deactivate the signal.

Steam Cleaning Plus

of the function is around 75 minutes. a) Spray a suitable detergent

uniformly in the oven cavity on both enamel and steel parts. Before you start the cleaning procedure, make sure that the appliance is cold.

b) Activate the function.

After around 50 minutes an acoustic signal sounds when the first part of the programme is completed.

c) Wipe the internal surface of the

appliance with a non-abrasive surface care sponge. You can use warm water or oven detergents to clean the cavity.

d) The final part of the procedure

starts. The duration of this stage is around 25 minutes.

3. Wipe the internal surface of the

appliance with a non-abrasive sponge. You can use warm water to clean the cavity.

4. Remove the remaining water from

the water drawer. After cleaning keep the appliance door open for approximately 1 hour. Wait until the appliance is dry. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes. You can get maximum effects of the cleaning function if you manually clean the appliance immediately after the function ends.

- the duration

12.5 Cleaning Reminder

When reminder is displayed cleaning is necessary. Perform the function Steam Cleaning Plus.

12.6 Cleaning the water drawer

Remove the water drawer from the appliance.

1. Remove the lid of the water drawer.

Lift the cover in correspondence with

the protrusion in the rear.

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XAM

ENGLISH

clean the steam generation circuit from residual stone.

Remove all accessories. Select the function from the menu:

Cleaning. The user interface will guide you through the procedure.

The duration of the complete procedure

2. Remove the wave-breaker. Pull it

away from the drawer body until it snaps out.

3. Wash the water drawer parts with

your hands. Use tap water and soap.

Do not use abrasive sponges. Do not put water drawer inside a dish washer.

After you clean the water drawer parts, reassemble the water drawer.

1. Snap in the wave-breaker. Push it

into the drawer body.

2. Assemble the lid. First insert the front

snap and then push it against the drawer body.

is about 2 hours. The light in this function is off.

1. Put the grill- / roasting pan on the

first shelf position.

2. Put 250 ml of the descaling agent in

the water drawer.

3. Fill the remaining part of the water

drawer with water to the maximum level.

4. Fit the water drawer in the appliance.

5. the rotary knob.

This activates the first part of the procedure: Descaling.

The duration of this part is around 1 hour 40 minutes.

6. After the end of the first part, empty

the grill- / roasting pan and put it on the first shelf position again.

7. Fill the water drawer with fresh water.

Make sure there is no remaining cleaning solution inside the water drawer.

8. Fit the water drawer in the appliance.

9. Press

. This activates the second part of the procedure: Descaling. It will rinse the steam generation circuit.

The duration of this part is

3. Insert the water drawer inside the

appliance.

4. Push the water drawer towards the

oven until it latches.

Remove the grill- / roasting pan after the end of the procedure.

around 35 minutes.

If the function: Descaling is not performed in the correct

12.7 Steam generation system

- Descaling

When the steam generator operates, there is an accumulation and deposition of limestone inside because of calcium contents in the water. This can have a negative effect on the steam quality, on the performance of the steam generator

If the appliance is humid and wet, wipe it out with a dry cloth. Let the appliance dry fully with the door open.

way, the display will show a message to repeat it.

and on the food quality. To prevent this,

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12.8 Descaling reminder

There are two descaling reminders which remind you to perform the function: Descaling.

The soft reminder reminds and recommends you to perform the descaling cycle.

The hard reminder obligates you to perform the descaling.

If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder.

12.9 Steam generation system

- Rinsing

Remove all accessories. Select the function from the menu:

Cleaning. The user interface will guide you through the procedure.

The duration of the function is around 30 minutes.

The light in this function is off.

1. Put the baking tray on the first shelf

position.

2. Fill the water drawer with fresh water.

3. Press .

Remove the baking tray after the end of the procedure.

3. Close the door until it is at an angle

of approximately 45°.

4. Hold the door with one hand on each

side and pull it away from the appliance at an upwards angle.

5. Put the door with the outer side

down on a soft cloth on a stable surface. This is to prevent scratches.

6. Hold the door trim (B) on the top

edge of the door at the two sides and push inwards to release the clip seal.

12.10 Removing and installing the door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!

Be careful when you remove the door from the appliance. The door is heavy.

1. Open the door fully.

2. Fully lift up the clamping levers (A) on

the two door hinges.

7. Pull the door trim to the front to

8. Hold the door glass panels on their

CAUTION!

Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break.

remove it.

top edge one by one and pull them up out of the guide.

Page 57

9. Clean the glass panel with water and

soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.

WARNING!

Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

12.11 Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

WARNING!

Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.

1. Deactivate the appliance.

ENGLISH 57

2. Remove the fuses from the fuse box

or deactivate the circuit breaker.

The top lamp

1. Turn the lamp glass cover

counterclockwise to remove it.

2. Remove the metal ring and clean the

glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Attach the metal ring to the glass

cover.

5. Install the glass cover.

The side lamp

1. Remove the left shelf support to get

access to the lamp.

2. Use a Torx 20 screwdriver to remove

the cover.

3. Remove and clean the metal frame

and the seal.

4. Replace the lamp with a suitable 300

°C heat-resistant lamp.

5. Install the metal frame and the seal.

Tighten the screws.

6. Install the left shelf support.

13.

TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

Problem Possible cause Remedy

You cannot activate or operate the oven.

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven is not connected to an electrical supply or it is connected incorrectly.

Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).

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Problem Possible cause Remedy

The oven does not heat up. The necessary settings are

not set.

The oven does not heat up. The automatic switch-off is

activated.

The oven does not heat up. The door is not closed cor-

Make sure that the settings are correct.

Refer to "Automatic switchoff".

Fully close the door.

rectly.

The oven does not heat up. The fuse is blown. Make sure that the fuse is

the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

The display prompts to set the Language

The display shows F111. The plug of the core tem-

There was a power cut longer than 3 days.

perature sensor is not correctly installed into the sock-

Refer to "Before first use" chapter.

Put the plug of the core temperature sensor as far as possible into the socket.

et.

The display shows an error code that is not in this table.

There is an electrical fault. • Deactivate the oven with

the house fuse or the safety switch in the fuse box and activate it again.

• If the display shows the error code again, contact the Customer Care Department.

Steam and condensation settle on the food and in the cavity of the oven.

You left the dish in the oven for too long.

Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends.

The display prompts to set the Language.

The demo mode is activated.

Turn off Demo Mode in Menu: Basic Settings: Demo Mode. Activation / deactivation code: 2468.

The appliance does not retain the water drawer after you insert it.

Water comes out of the water drawer after you carry it or put it inside the appli-

You did not assemble the lid of the water drawer correctly.

Assemble the lid of the water drawer correctly.

ance.

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Problem Possible cause Remedy

Water comes out of the water drawer after you carry it or put it inside the appli-

You did not assemble the wave-breaker correctly.

Assemble the wave-breaker in the body of the water drawer correctly.

ance.

The appliance does not retain the water drawer after you push it on the cover.

The water drawer is difficult to clean.

The descaling procedure is

You did not fully press the water drawer body.

Insert the water drawer body in the appliance by pushing it until it reaches to the end.

You did not remove the lid and the wave-breaker.

Refer to "Cleaning the water drawer".

There was a power cut. Repeat the procedure.

interrupted before it finishes.

The descaling procedure is interrupted before it finishes.

There is no water inside the grill- / roasting pan after the descaling procedure.

The function was stopped by the user.

You did not fill the water drawer to the maximum level.

Repeat the procedure.

Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure.

There is dirty water on the bottom of the cavity after the descaling cycle.

The grill- / roasting pan is on a wrong shelf position.

Remove the residual water and the descaling agent from the bottom of the oven. Put the grill- / roasting pan on the first shelf position.

The cleaning function is in-

There was a power cut. Repeat the procedure.

terrupted before it finishes.

The cleaning function is interrupted before it finishes.

There is too much water on the bottom of the cavity after the end of the cleaning function.

There is no good performance of the cleaning procedure.

The function was stopped by the user.

You sprayed too much detergent in the appliance before the activation of the cleaning cycle.

The initial oven cavity temperature of the steam cleaning function was too high.

You did not remove the side grids before the start of the cleaning procedure. They

Repeat the procedure.

Cover all parts of the cavity with a thin layer of the detergent. Spray the detergent evenly.

Repeat the cycle. Run the cycle when the appliance is cold.

Remove the side grids from the appliance and repeat the

function. can transfer heat to the walls and decrease the performance.

ENGLISH 59

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Problem Possible cause Remedy

There is no good performance of the cleaning procedure.

You did not remove the accessories from the appliance before the start of the cleaning procedure. They can compromise the steam cycle and decrease the performance.

Remove the accessories from the appliance and repeat the function.

13.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

14. ENERGY EFFICIENCY

14.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG

Model identification BSK892330M

Energy Efficiency Index 61.9

Energy efficiency class A++

Energy consumption with a standard load, conventional mode

Energy consumption with a standard load, fan-forced mode

Number of cavities 1

Heat source Electricity

Volume 70 l

Type of oven Built-In Oven

Mass 44.5 kg

on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

0.89 kWh/cycle

0.52 kWh/cycle

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EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

14.2 Energy saving

The oven contains features which help you save energy during everyday cooking.

General hints

Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven before you put the food inside.

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep breaks between baking as short as possible when you prepare few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.

The fan and lamp continue to operate.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.

When you use Moist Fan Baking, the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings.

WARRANTY

15.

FOR SALES IN AUSTRALIA AND NEW ZEALAND

ALL AEG BRANDED APPLIANCES

This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance.

1. In this warranty a) ‘acceptable quality’ as referred to

in clause 10 of this warranty has the same meaning referred to in the ACL;

b) ‘ACL’ means Schedule 2 to the

Competition and Consumer Act 2010;

c) ‘Appliance’ means any AEG

product purchased by you and accompanied by this document;

d) ‘ASC’ means AEG authorised

service centres;

e) AEG is the brand controlled by

Electrolux Home Products Pty Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively ‘Electrolux’) of 3-5 Niall Burgess Road, Mount Wellington, in respect of

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Appliances purchased in New Zealand;

f) ‘major failure’ as referred to in

clause 10 of this warranty has the same meaning referred to in the ACL and includes a situation when an Appliance cannot be repaired or it is uneconomic for Electrolux, at its discretion, to repair an Appliance during the Warranty Period;

g) ‘Warranty Period’ means the

Appliance is warranted against manufacturing defects in Australia and New Zealand for 60 months, following the date of original purchase of the Appliance;

h) ‘you’ means the purchaser of the

Appliance not having purchased the Appliance for re-sale, and ‘your’ has a corresponding meaning.

2. This warranty only applies to

Appliances purchased and used in Australia or New Zealand in normal domestic applications and is in addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand.

3. During the Warranty Period

Electrolux or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. Electrolux or its ASC may use remanufactured parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux. This warranty does not apply to light globes, batteries, filters or similar perishable parts.

4. Parts and Appliances not supplied by

Electrolux are not covered by this warranty.

5. To the extent permitted by law, you

will bear the cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC. If you reside outside of the service area, you will bear the cost of:

travel of an authorised

representative;

b) transportation and delivery of the

Appliance to and from Electrolux

or its ASC. In all instances, unless the Appliance is transported by Electrolux or an AEG authorised representative, the Appliance is transported at the owner’s cost and risk while in transit to and from Electrolux or its ASC.

6. Proof of purchase is required before

you can make a claim under this warranty.

7. You may not make a claim under this

warranty unless the defect claimed is due to faulty or defective parts or workmanship. Electrolux is not liable in the following situations (which are not exhaustive): a) the Appliance is damaged by:

– accident

– misuse or abuse, including

failure to properly maintain or

service – normal wear and tear – power surges, electrical storm

damage or incorrect power

supply – incomplete or improper

installation – incorrect, improper or

inappropriate operation – insect or vermin infestation – failure to comply with any

additional instructions

supplied with the Appliance;

b) the Appliance is modified

without authority from Electrolux in writing;

c) the Appliance’s serial number or

warranty seal has been removed or defaced;

d) the Appliance was serviced or

repaired by anyone other than Electrolux, an authorised repairer or ASC.

8. This warranty, the contract to which it

relates and the relationship between you and Electrolux are governed by the law applicable where the Appliance was purchased. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply.

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ENGLISH 63

9. To the extent permitted by law and

subject to your non-excludable statutory rights and warranties, AEG excludes all warranties and liabilities (other than as contained in this document) including liability for any loss or damage whether direct or indirect arising from your purchase, use or non use of the Appliance.

10. For AEG Appliances and services in

Australia, the Appliances come with a guarantee that cannot be excluded under the ACL. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure. The benefits to you given by this warranty are in addition to your other rights and remedies under a law in relation to the Appliances or services to which the warranty relates.

11. At all times during the Warranty

Period, Electrolux shall, at its discretion, determine whether repair,

replacement or refund will apply if an Appliance has a valid warranty claim applicable to it.

12. For Appliances and services provided

in New Zealand, the Appliances come with a guarantee pursuant to the provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act.

13. To enquire about claiming under this

warranty, please follow these steps: a) carefully check the operating

instructions, user manual and the terms of this warranty;

b) have the model and serial

number of the Appliance available;

c) have the proof of purchase (e.g.

an invoice) available;

d) telephone the numbers shown

below.

14. You accept that if you make a

warranty claim, Electrolux and its ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.

Important Notice

Before calling for service, please ensure that the steps listed in clause 13 above have been followed.

AEG SERVICE AUSTRALIA www.aeg.com/au

FOR SERVICE

or to find the address of your nearest state service centre in Australia

PLEASE CALL 1300 363 664 OR EMAIL customercare@aegaustralia.com.au

For the cost of a local call (Australia only)

FOR SPARE PARTS

or to find the address of your nearest state spare parts centre in Australia

PLEASE CALL 13 13 50 OR EMAIL customercare@aegaustralia.com.au

For the cost of a local call (Australia only)

AEG SERVICE NEW ZEALAND www.aeg.co.nz

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FOR SERVICE

or to find the address of your nearest authorised service centre in New Zealand

FREE CALL 0800 10 66 10 OR EMAIL customercare@electrolux.co.nz

(New Zealand only)

FOR SPARE PARTS

or to find the address of your nearest state spare parts centre in New Zealand

FREE CALL 0800 10 66 20 OR EMAIL customercare@electrolux.co.nz

(New Zealand only)

16. ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances

marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

Page 65

FOR SALES IN AUSTRALIA AND NEW ZEALAND

Warranty

ALL AEG BRANDED APPLIANCES

1. In this warranty:

(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the Competition and

Consumer Act 2010;

(b) ‘Appliance’ means any Electrolux product purchased by you and accompanied

by this document;

(d) ‘AEG’ is the brand controlled by Electrolux Home Products Pty Ltd of 163

O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand;

(e) ‘ Warranty Period’ means the period specified in clause 3 of this warranty;

(f ) ‘you’ means the purchaser of the Appliance not having purchased the

Appliance for re-sale, and ‘your’ has a corresponding meaning.

2. Application: This warranty only applies to new Appliances, purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) other rights and remedies under a law to which the Appliances or services relate, including any non-excludable statutory guarantees in Australia and New Zealand.

3. Warranty Period: Subject to these terms and conditions, this warranty continues for in Australia for a period of 60 months and in New Zealand for a period of 60 months, following the date of original purchase of the Appliance.

4. Repair or replace warranty: During the Warranty Period, Electrolux or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. Electrolux may, in its absolute discretion, choose whether the remedy oered for a valid warranty claim is repair or replacement. Electrolux or its ASC may use refurbished parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux.

5. Travel and transportation costs: Subject to clause 7, Electrolux will bear the reasonable cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC. Travel and transportation will be arranged by Electrolux as part of any valid warranty claim.

6. Proof of purchase is required before you can make a claim under this warranty.

7. Exclusions: You may not make a claim under this warranty unless the defect claimed

is due to faulty or defective parts or workmanship. This warranty does not cover:

(a) light globes, batteries, filters or similar perishable parts;

(b) parts and Appliance s not supplied by Electrolux;

(d) damage to the Appliance caused by: (i) negligence or accident;

(ii) misuse or abuse, including failure to properly maintain or service;

(iii) improper, negligent or faulty servicing or repair works done by

anyone other than an Electrolux authorised repairer or ASC;

(iv) normal wear and tear;

(v) power surges, electrical storm damage or incorrect power supply;

(vi) incomplete or improper installation;

(vii) incorrect, improper or inappropriate operation;

(viii) insect or vermin infestation;

(ix) failure to comply with any additional instructions supplied with

the Appliance;

In addition, Electrolux is not liable under this warranty if:

(a) the Appliance has been, or Electrolux reasonably believes that the Appliance

has been, used for purposes other than those for which the Appliance was intended, including where the Appliance has been used for any non-domestic purpose;

(b) the Appliance is modified without authority from Electrolux in writing;

or defaced.

8. How to claim under this warranty: To enquire about claiming under this warranty, please follow these steps:

(a) carefully check the operating instructions, user manual and the terms of

this warranty;

(b) have the model and serial number of the Appliance available;

(d) telephone the numbers shown below.

9. Australia: For Appliances and services provided by Electrolux in Australia: Electrolux

goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure. ‘Acceptable quality’ and ‘major failure’ have the same meaning as referred to in the ACL.

10. New Zealand: For Appliances and services provided by Electrolux in New

Zealand, the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply.

11. Confidentiality: You accept that if you make a warranty claim, Electrolux and

its agents including ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.

Before calling for service, please ensure that the steps listed in clause 8 above have been followed.

FOR SERVICE

or to find the address of your nearest authorised service centre in Australia

PLEASE CALL 1300 363 664

OR EMAIL

customercare@aegaustralia.com.au

For the cost of a local call (Australia only)

FOR SERVICE

or to find the address of your nearest

authorised service centre in New Zealand

PLEASE CALL 0800 234 234

OR EMAIL customercare@electrolux.co.nz

(New Zealand only)

AEG_Warr_May17

Important Notice

SERVICE AUSTRALIA

aeg.com/au

SERVICE NEW ZEALAND

aegnewzealand.co.nz

FOR SPARE PARTS

or to find the address of your nearest

spare parts centre in Australia

PLEASE 13 13 50

OR EMAIL

customercare@aegaustralia.com.au

For the cost of a local call (Australia only)

FOR SPARE PARTS

or to find the address of your nearest

spare parts centre in New Zealand

PLEASE 0800 10 66 20

OR EMAIL customercare@electrolux.co.nz

(New Zealand only)

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867336732-A-112017

AEG BSK892330M User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

CONTENTS

SAFETY INFORMATION

1.1 Children and vulnerable people safety

General Safety

2. CONDITIONS OF USE

3. SAFETY INSTRUCTIONS

3.1 Installation

3.2 Electrical connection

3.3 Use

3.4 Steam Cooking

3.5 Care and cleaning

3.6 Internal light

3.7 Disposal

3.8 Service

4. PRODUCT DESCRIPTION

4.1 General overview

4.2 Accessories

5. OPERATING THE APPLIANCE

5.1 Control panel

5.2 Display

6. BEFORE FIRST USE

6.1 Initial Cleaning

6.3 Setting the hardness level for the water

6.2 First Connection

7. DAILY USE

7.1 Heating Functions

Heating Functions: Specials

Heating functions: Standard

Heating functions: Steam

Water drawer

Steam cooking

SousVide Cooking

Preparing the food

7.2 Menu - overview

Submenu for: Cleaning

Submenu for: Basic Settings

Submenu for: Setup

Submenu for: Service

Submenu for: Assisted Cooking

7.3 Options

8. CLOCK FUNCTIONS

8.1 Timer Settings

9. USING THE ACCESSORIES

9.1 Food Sensor

Food categories: meat, poultry and fish

Food category: casserole

Changing the core temperature

9.2 Inserting the accessories

10. ADDITIONAL FUNCTIONS

10.1 Automatic Switch-off

11. HINTS AND TIPS

11.1 Inner side of the door

10.2 Cooling fan

11.2 Advice for special heating functions of the oven

11.3 SousVide Cooking

11.4 SousVide Cooking: Meat

11.8 Full Steam

11.9 Grill + Fan and Full Steam in succession

11.10 - Humidity High Pro

11.11 - Humidity Medium Pro

11.12 - Humidity Low Pro

11.13 Steam Regenerating

11.14 Yogurt Function

11.15 Baking

11.16 Tips on baking

11.17 Baking on one level:

11.18 Bakes and gratins

11.19 Moist Fan Baking

11.20 Multilevel Baking

11.21 True Fan + Bottom

11.22 Roasting

11.23 Roasting tables

11.24 Grill

11.25 Bottom + Grill + Fan

11.26 Slow Cooking

11.27 Preserving