AEG BP8314001M User Manual

BP7304021
BP7304151

EN User manual

www.aeg.com

2

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

5. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

6. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

7. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

8. AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

9. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

10. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

11. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

12. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

13. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

14. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

15. GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . . . . 42

16. EUROPEAN GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com

Register your product for better service:

www.aeg.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, careful­ly read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use cau­ses injuries and damages. Always keep the instructions
with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.

• If the appliance has a child safety device, we recom­mend that you activate it.

• Cleaning and user maintenance shall not be made by
children without supervision.

ENGLISH 3

1.2 General Safety

• Internally the appliance becomes hot when in opera­tion. Do not touch the heating elements that are in
the appliance. Always use oven gloves to remove or
put in accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can

www.aeg.com

4

scratch the surface, which may result in shattering of
the glass.

• Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.

• Only use the core temperature sensor recommended
for this appliance.

• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.

2.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must in­stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always
wear safety gloves.

• Do not pull the appliance by the han-

dle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is instal-

led below and adjacent safe struc­tures.

• The sides of the appliance must stay

adjacent to appliances or to units with
the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical informa­tion on the rating plate agrees with
the power supply. If not, contact an
electrician.

• Always use a correctly installed shock­proof socket.

• Do not use multi-plug adapters and
extension cables.

• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.

• Do not let mains cables to come in
touch with the appliance door, spe­cially when the door is hot.

• The shock protection of live and insu­lated parts must be fastened in such a
way that it cannot be removed without
tools.

• Connect the mains plug to the mains
socket only at the end of the installa­tion. Make sure that there is access to
the mains plug after the installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to discon­nect the appliance. Always pull the
mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have an
isolation device which lets you discon­nect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of mini­mum 3 mm.

2.2 Use

WARNING!

Risk of injury, burns or electric
shock or explosion.

• Use this appliance in a household en­vironment.

• Do not change the specification of this
appliance.

• Make sure that the ventilation open­ings are not blocked.

• Do not let the appliance stay unatten­ded during operation.

• Deactivate the appliance after each
use.

• Be careful, when you open the appli­ance door while the appliance is in op­eration. Hot air can release.

• Do not operate the appliance with wet
hands or when it has contact with wa­ter.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Always keep the appliance door
closed when the appliance is in opera­tion.

• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to
the enamel:

– do not put ovenware or other ob­jects in the appliance directly on the
bottom.

ENGLISH 5

– do not put aluminium foil directly on
the bottom of the appliance.

– do not put water directly into the hot
appliance.

– do not keep moist dishes and food
in the appliance after you finish the
cooking.

– be careful when you remove or in­stall the accessories.

• Discoloration of the enamel has no ef­fect on the performance of the appli­ance. It is not a defect in the sense of
the warranty law.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma­nent.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to
the appliance.

• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.

• Make sure the appliance is cold. There
is the risk that the glass panels can
break.

• Replace immediately the door glass
panels when they are damaged. Con­tact the Service.

• Be careful when you remove the door
from the appliance. The door is heavy!

• Clean regularly the appliance to pre­vent the deterioration of the surface
material.

• Remaining fat or food in the appliance
can cause fire.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob­jects.

• If you use an oven spray, obey the
safety instructions on the packaging.

• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.

Pyrolytic cleaning

WARNING!

Risk of fire and burns.

www.aeg.com

6

• Before carrying out a Pyrolitic self­cleaning function or the First Use func­tion please remove from the oven cav­ity:

– Any excess food residues, oil or

grease spills / deposits.

– Any removable objects (including

shelves, side rails etc., provided with
the product) particularly any non­stick pots, pans, trays, utensils etc.

• Read carefully all the instructions for
Pyrolytic cleaning.

• Keep children away from the appli­ance while the Pyrolytic cleaning is in
operation. The appliance becomes
very hot.

• Pyrolitic cleaning is a high tempera­ture operation that can release fumes
from cooking residues and construc­tion materials, as such consumers are
strongly advised to:

– Provide good ventilation during and

after each Pyrolytic cleaning.

– Provide good ventilation during and

after the first use at maximum tem­perature operation.

– Remove any pets (especially birds)

from the vicinity of the appliance lo­cation during and after the Pyrolytic
cleaning and first use maximum
temperature operation to a well
ventilated area.

• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.

• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens

when the Pyrolytic self cleaning pro­gram is in operation.

• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.

• Fumes released from all Pyrolytic
Ovens / Cooking Residues as descri­bed are not harmful to humans, in­cluding infants or persons with medi­cal conditions.

2.4 Internal light

• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it
for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same specifi­cations.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent
children and pets to get closed in the
appliance.

3. PRODUCT DESCRIPTION

21

5

4

3

10

2

1

9

3.1 Accessories

Control panel

1

Electronic programmer

2

Socket for the core temperature sen-

3

3
4
5

6

7
8

sor
Heating element

4

Lamp

5

Fan

6

Rear wall heating element

7

Bottom heat

8

Shelf support, removable

9

Shelf positions

10

Nonstick wire shelf

For cookware, cake tins, roasts.

ENGLISH 7

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect
fat.

Trivet

• For roasting and grilling.
Use the trivet only with the

Grill- / roasting pan.

www.aeg.com

8

4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1 Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.
Refer to chapter "Care and

Cleaning".

4.2 Setting and changing the

time

After the first connection to the mains,
all symbols in the display are on for
some seconds. For the subsequent few
seconds the display shows the software
version.

5. CONTROL PANEL

5.1 Electronic programmer

After the software version goes off, the
display shows h and 12:00.

Setting the time of day:

1.

Touch or to set the hours.

2.

Touch or .

3.

Touch or to set the minutes.

4.

Touch or .
The Temperature / Time display shows
the new time.

Changing the time of day

You can change the time of day only
when the appliance is off. Touch

flashes in the display. To set the new
time of day, use the above procedure.

.

1 2 3 4 5 6 7 8 9 10

Use the sensor fields to operate the ap­pliance.

Sensor

Function Description

Field

1

- DISPLAY Shows the current settings of the appli­ance.

2

ON / OFF To activate and deactivate the appli-

ance.

3

OPTIONS To set an oven function, an automatic

programme or a cleaning function (se­lected models only). Straight access to
an oven function when the appliance is
off.

ENGLISH 9

Sensor

Field

4

5

6

7

8

9

10

Function Description

MY FAVOURITE

PROGRAMME

To store your favourite programme.
Use it to have access to your favourite
programme directly or when the appli­ance is deactivated.

TEMPERATURE /

FAST HEAT UP

To set and see the cavity temperature
or the core temperature sensor temper­ature (if present). If you press and hold
it for three seconds, it turns the Fast
heat up function ON or OFF. Straight
access to the temperature setting of
the first oven function when the appli­ance is off.

UP, DOWN To move up or down in the menu.

OK To confirm a selection or setting. To

move down in the menu.

OVEN LIGHT To activate or deactivate the oven

lamp.

CLOCK To set the clock functions.

MINUTE MINDER To set the Minute Minder.

5.2 Display

ABC

DEFG

5.3 Other indicators in the display

Sym-

bols

Functions You can choose an oven function.

Automatic pro­gramme

Name Description

You can choose an oven programme.

A)

Oven function symbol

B)

Temperature / Time display

C)

Clock / Residual heat display (also
Minute minder and Time of day)

D)

Residual heat indicator

E)

Indicators for the clock functions (re­fer to the table "Clock functions")

F)

Heat up indicator

G)

Number of oven function/pro­gramme

www.aeg.com

10

Sym-

bols

/

/

5.4 Heat up indicator

If you activate an oven function, the bars

come on in the display. The bars

6. DAILY USE

WARNING!

Refer to the Safety chapters.

To operate the appliance you can use:

• The manual mode - to set a heating
function, the temperature and the
cooking time manually.

Oven function Application

1 True Fan

2 Pizza Setting To bake food on 1 shelf position for a more in-

3 Slow Cook To prepare very lean and tender roasted food.

Name Description

My favourite pro-

The favourite programme operates.

gramme
kgr / gr An oven programme with a weight input

operates.

h / min A clock function operates.

Temperature / Fast

The function operates.

heat up
Temperature You can see or change the temperature.

Core temperature
sensor

The core temperature sensor is in the core
temperature sensor socket.

Door lock The door lock function operates.
Oven light The light is off.
Minute minder The minute minder function operates.

show that the temperature in the appli­ance increases or decreases.
When the appliance is at the set temper­ature, the bars go off the display.

• automatic programmes - to prepare
a dish when you do not have knowl­edge or experience in cooking.

To bake on maximum on 3 shelf positions at the

Cooking

same time and to dry food. Set the temperature
20 - 40 °C lower than for Conventional Cooking.

tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conven­tional Cooking.

4 Conventional

To bake and roast food on 1 shelf position.

Cooking

5 Frozen Foods To make convenience food such as chips, wedg-

es or spring rolls crispy.

ENGLISH 11

Oven function Application

6 Turbo Grilling To roast larger meat joints or poultry with bones

on 1 shelf position. Also to gratinate and to
brown.

7 Fast Grilling To grill flat food in large quantities and to toast

bread.

8 Grilling To grill flat food and to toast.

9 Moist Fan Bak-

ing

To save energy when you bake and cook dry
baked goods. Also to bake baked goods in tins
on 1 shelf position.

10 Keep Warm To keep food warm.

11 Defrost To defrost frozen food.

12 Bottom Heat To bake cakes with a crispy bottom and to pre-

serve food.

13 ECO Roasting ECO functions let you optimize the energy con-

sumption during cooking. Thus, it is necessary
to set the cooking time first. To get more infor­mation about the recommended settings, refer
to the cooking tables for an oven function that is
almost the same.

14 Pyro Cleaning For automatic pyrolytic cleaning of the oven.

The oven temperature is at approximately 500
°C. It burns off residual dirt in the oven. This can
then be removed with a cloth when the oven is
cold.

6.1 Setting the oven function

1.

Activate the appliance with or
. The display shows the set tempera­ture, the symbol and the number of
the oven function.

2.

Touch or to set an oven
function.

3.

Touch or the appliance starts
automatically after five seconds.

If you activate the appliance and
do not set an oven function or
programme, the appliance deac­tivates automatically after 20 sec­onds.

6.2 Changing the temperature

Touch / to change the tempera­ture in steps of 5 °C.

When the appliance is at the set temper­ature, an acoustic signal sounds three
times and the Heat up indicator goes
out.

6.3 Checking the temperature

You can see the temperature in the ap­pliance when the function or programme
operates.

1.

Touch . The Temperature / Time
display shows the temperature in the
appliance. If you want to change the

oven temperature, touch
more time and use

2.

Touch to go back to the set
temperature or the display shows it
automatically after five seconds.

one

or .

www.aeg.com

12

6.4 Fast heat up function

The Fast heat up function decreases the
heat up time.
Activating the Fast heat up function:

Touch and hold
seconds.
If you activate the Fast heat up function,

the bars on the display
one and

the function operates.
Additional information:

• Do not put food into the oven when
the Fast heat up function operates.

• The Fast heat up is not available with
all oven functions. An acoustic signal
sounds if the Fast heat up is not avail­able for the set function.

comes on to show that

for more than three

flash one by

6.5 Energy saving

The appliance contains features
which help you save energy
during everyday cooking:

• Residual heat:
– When the heating function

or programme operates, the
heating elements are deacti-

vated 10% earlier (the lamp
and fan continue to oper­ate). For this feature to oper­ate, the cooking time must
be longer than 30 minutes or
you must use the clock func­tions (Duration, End, Time
delay). This feature does not
operate with the grill func­tions.

– When the appliance is off,

you can use the heat to keep
food warm. The clock / re­sidual heat display shows
the remaining temperature,
and the bars show the tem­perature as it decreases.

• Cooking with the lamp off ­Touch

lamp during cooking.

• Deactivating the display - If
necessary, you can fully deacti-

vate the appliance. Touch
and at the same time until

the display goes out. This step
also activates the appliance.

• Eco functions - refer to "Oven
functions".

to deactivate the

7. CLOCK FUNCTIONS

SYM-

BOL

FUNCTION DESCRIPTION

COUNT UP TIM-ERTo set count up. It shows how long the appliance

TIME OF DAY To examine the time of day. For changing the

DURATION To set how long the appliance operates.

END To set when the appliance deactivates. You can

SET+GO To start the appliance with necessary settings

operates. This function has no effect on the oper-

ation of the appliance.

time of day refer to 'Setting the time of day'.

use Duration and End at the same time (Time de-

lay), if the appliance is to be activate and deacti-

vate automatically later.

with only one touch of the sensor field, any time

later.

7.1 Count Up Timer

Use the Count Up Timer to monitor how
long the appliance operates. It is on im­mediately when the appliance starts to
heat.

Reset the Count Up Timer: touch
Touch

"00:00" and the Count Up Timer starts
to count up again.

until the display shows

You cannot use the Count Up
Timer when Duration or End is
set.

.

7.2 Setting the DURATION

1.

Activate the appliance and set an
oven function and temperature.

2.

Touch again and again until the
display shows

display.

3.

Use or to set the minutes for
DURATION.

4.

Touch to confirm.

5.

Use or to set the hours for
DURATION.

If you touch or while you
set the DURATION, the appli­ance switches to the setting of
the END function.

6.

When the set time ends, an acoustic
signal sounds for two minutes.

and time setting flash in the dis-

play. The appliance deactivates.
Touch a sensor field or open the

oven door to stop the acoustic sig­nal.

7.

Deactivate the appliance.

. flashes in the

7.3 Setting the END

1.

Activate the appliance and set an
oven function and temperature.

2.

Touch again and again until the
display shows

display.

3.

Use or to set the END (first
you set the minutes and then the

hours) and

4.

When the set time ends, an acoustic
signal sounds for two minutes.

. flashes in the

or to confirm.

ENGLISH 13

symbol and the time setting flash
in the display. The appliance deacti­vates.

5.

Touch a sensor field or open the
oven door to stop the acoustic sig­nal.

6.

Deactivate the appliance.

7.4 Check result (selected
models only)

If you set the END or DURATION func­tion, two minutes before the end of
cooking an acoustic signal sounds and
the lamp activates. The appliance goes
to the setting of the END or DURATION
function. During these two minutes you
can examine the results of the cooking,
and, if necessary, add the END or DURA­TION time.

7.5 Setting the SET+GO

1.

Set an oven function (or programme)
and temperature (refer to "Setting
the oven function" and "Changing
the temperature").

2.

Set the DURATION (refer to "Setting
the DURATION").

3.

Touch again and again until
flashes in the display.

4.

Touch to set the SET+GO func­tion.

The display shows
indicator. This indicator shows which
clock function is activated.

5.

Touch a sensor field (apart from
ON / OFF) to start the SET+GO
function.

You can use the SET+GO func­tion only when the DURATION is
set.

and with an

7.6 Setting the MINUTE
MINDER

Use the MINUTE MINDER to set a
countdown (maximum 2 h 30 min). This
function has no effect on the operation
of the oven. You can set the MINUTE
MINDER at any time and also when the
appliance is off.

www.aeg.com

14

1.

Touch . and "00" flash in the
display.

2.

Use or to set the MINUTE
MINDER. First you set the seconds,
then the minutes and the hours.

3.

Touch or the MINUTE MINDER
starts automatically after five sec­onds.

4.

When the set time ends, an acoustic
signal sounds for two minutes and

00:00 and

5.

Touch a sensor field or open the
oven door to stop the acoustic sig­nal.

flash in the display.

7.7 Setting the Time delay
function

The DURATION and END func­tions can be used at the same time, if

8. AUTOMATIC PROGRAMMES

the oven is to be activated and deactiva­ted automatically later. In this case, first

set the DURATION

function (refer to "Setting the DURA­TION" and "Setting the END" ).
When the Time delay function is activa­ted, the display shows a static symbol of

the oven function,
The dot shows which clock function is on
in the Clock / residual heat display.

and then the END

with a dot and .

WARNING!

Refer to the Safety chapters.

8.1 RECIPE MENU

The display shows the shelf posi­tion and the default cooking
times for all automatic recipes.

There are 20 automatic pro­grammes and recipes. Use an au­tomatic programme or recipe
when you do not have the knowl­edge or experience on how to
prepare a dish. You can find the
list of the recipes for the auto­matic programmes in the "Rec­ipe book".

There are three types of automatic
programmes:

•Automatic recipes

• Automatic programmes with weight

input

• Automatic programmes with the core

temperature sensor

8.2 Automatic programmes

Programme number Programme name

1 BRAISED MEAT
2 ROAST PORK
3 ROAST VEAL
4 ROAST LAMB

Programme number Programme name

5 ROAST GAME
6 CHICKEN, WHOLE
7 WHOLE FISH
8 PIZZA

9 QUICHE LORRAINE
10 LEMON SPONGE CAKE
11 CHEESE CAKE
12 ROLLS
13 FARMER BREAD
14 DOUGH PROVING
15 POTATO GRATIN
16 LASAGNE
17 CANNELLONI
18 CONVENIENCE CAKE
19 CONVENIENCE PIZZA
20 CONVENIENCE POTATO TYPES

You can find the recipes for the
automatic programmes specified
for this appliance on our website.
To find the proper Recipe Book
check the PNC number on the
rating plate on the front frame of
the appliance cavity.

8.3 Automatic recipes

Setting an automatic recipe:

1.

Activate the appliance.

2.

Touch . The display shows , a
symbol and the number of the auto­matic programme.

3.

Touch or to choose the auto­matic recipe.

4.

Touch or the automatic recipe
activates automatically after five sec­onds.

5.

When the set time ends, an acoustic
signal sounds for two minutes.

flashes.
The appliance deactivates.

6.

Touch a sensor field or open the ap­pliance door to stop the acoustic
signal.

8.4 Automatic programmes
with weight input

If you set the weight of the meat, the ap­pliance calculates the roasting time.

1.

Activate the appliance.

2.

Touch .

3.

Touch or to set the weight
programme (refer to the "Recipe
book").

The display shows: the cooking time,
the duration symbol

weight, a unit of measurement (kg,
g).

4.

Touch or the settings save auto­matically after five seconds.

5.

The appliance activates. A symbol of
the weight unit flashes in the display.
During this time you can change the

default weight value with
Touch

6.

When the set time ends, an acoustic
signal sounds for two minutes.

flashes. The appliance deactivates.

7.

Touch a sensor field or open the
door to stop the acoustic signal.

.

ENGLISH 15

, a default

or .

www.aeg.com

16

8.5 Automatic programmes

with the core temperature
sensor

The core temperature of the food is de­fault and fixed in programmes which use
the core temperature sensor. The pro­gramme ends when the appliance is at
the set core temperature.

1.

Activate the appliance.

2.

Touch again and again until the
display shows

3.

Install the core temperature sensor
(refer to "The core temperature sen­sor").

.

9. USING THE ACCESSORIES

WARNING!

Refer to the Safety chapters.

9.1 Core temperature sensor

The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.

There are two temperatures to set:

• The oven temperature: refer to the ta­ble for roasting in the recipe book.

• The core temperature: refer to the ta­ble for the core temperature sensor in
the recipe book.

Only use the core temperature
sensor supplied or the correct re­placement parts.

1.

Activate the appliance.

2.

Put the tip of the core temperature
sensor (with

the centre of the meat.

on the handle) into

4.

Touch or to see the core
temperature sensor programmes.

When a core temperature sensor
programme is set, the display shows

the cooking time,

5.

Touch or the settings save auto­matically after five seconds.

6.

When the set time ends, an acoustic
signal sounds for two minutes.

flashes.
The appliance deactivates.

7.

Touch a sensor field or open the
oven door to stop the acoustic sig­nal.

3.

Put the plug of the core temperature
sensor into the socket at the front of
the appliance. The display shows

and the default set core tem­perature. The temperature is 60 °C
for the first operation, and the last
set value for each subsequent oper­ation.

4.

Touch or to set the core
temperature.

5.

Touch or the settings save auto­matically after 5 seconds.

Useful information:
You can set the core temperature
only when

the display but does not flash before
you set the core temperature, touch

and .

flashes. If is in

and or to set a new val-

ue.

6.

Set the oven function and, if neces­sary, the oven temperature.

The display shows the current core
temperature and the temperature
bar, which shows the relation be­tween the set oven temperature and
the current oven temperature.

Useful information:
The core temperature sensor must

stay in the meat and in the socket
during the cooking.

While the appliance calculates the
approximate duration time, the val­ue of the Count Up Timer function
shows in the Timer / residual heat
display. When the first calculation
ends, the Timer / residual heat dis­play shows - and then the approxi­mate duration of the cooking. The
appliance continues to calculate the
duration during the cooking. The
display updates at intervals with the
new duration value.

7.

When the meat is at the set core
temperature, the core temperature

and

flash. An acoustic signal
sounds for two minutes. Touch a
sensor field to deactivate the acous­tic signal.

ENGLISH 17

8.

Remove the core temperature sen­sor from the socket and remove the
meat from the appliance.

WARNING!

Be careful when you remove the
core temperature sensor. It is
hot. There is a risk of burns.

9.

Deactivate the appliance.

When you put the core tempera­ture sensor into the socket, you
cancel the settings for the clock
functions.

When you cook with the core tempera­ture sensor, you can change the temper­ature shown in the Temperature / Time
display. After you put the core tempera­ture sensor in the socket and set an oven
function and temperature, the display
shows the current core temperature.

Touch

again and again to see

three other temperatures:

• The set core temperature

• The current oven temperature

• The current core temperature.
The set core temperature changes into
the current core temperature and the
current oven temperature changes into
the set oven temperature.

9.2 Inserting the oven accessories

The deep pan and the wire shelf have
side edges. These edges and the shape
of the guide-bars are a special device to
prevent the cookware from slipping.

www.aeg.com

18

Installing the wire shelf and the deep
pan together

Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.

9.3 Trivet and Grill- / Roasting
pan

WARNING!

Be careful when you remove the
accessories from a hot appliance.
There is a risk of burns.

You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position:

• Put the trivet into the deep pan so
that the supports of the wire shelf
point up.

• Put the deep pan into the oven on the
necessary shelf position.

You can use the trivet to grill flat
dishes in large quantities and to toast:

• Put the trivet into the deep pan so
that the supports of the wire shelf
point down.

• Put the deep pan into the oven on the
necessary shelf position.

10. ADDITIONAL FUNCTIONS

ENGLISH 19

10.1 My Favourite Programme

function

Use this function to save your favourite
temperature and time settings for an
oven function or programme.

1.

Set the temperature and time for an
oven function or programme.

2.

Touch and hold for more than
three seconds. An acoustic signal
sounds.

3.

Deactivate the appliance.

Using My Favourite Programme
function:

•

To activate the function touch
The appliance activates your favourite
programme.

•

To deactivate the function touch
The appliance deactivates your favour­ite programme.

When the function operates, you
can change the time and temper­ature.

.

10.2 Child Lock

The Child Lock prevents an accidental
operation of the appliance.

Activating and deactivating the Child
Lock function:

1.

Deactivate the appliance with .
Do not set an oven function.

2.

Touch and hold and at the
same time for 2 seconds. An acous-

tic signal sounds.
SAFE comes on or goes out in the dis­play.

If the appliance has the Pyrolytic
cleaning function and the func­tion operates, the door is locked.
A message comes on in the dis­play when you touch a sensor
field.

10.3 Function Lock

You can activate the function only when
the appliance operates. The Function
Lock prevents an accidental change of
the oven function.

Activating / deactivating the Function
Lock function:

1.

Activate the appliance.

2.

Activate an oven function or setting.

3.

Touch and hold and at the
same time for 2 seconds. An acous-

tic signal sounds.
Loc comes on or goes out in the display.
Useful information:
You can deactivate the appliance when
the Function Lock is on. When you deac­tivate the appliance, the Function Lock
deactivates.

.

If the appliance has the Pyrolytic clean­ing function and the function operates,
the door is locked. A message comes on
in the display when you touch a sensor
field.

10.4 Settings menu

The settings menu lets you to add or re­move functions from the main menu (for
example: you can set on or off the Resid­ual heat indicator). Settings menu has
maximum eight settings (from SET1 to
SET8). The number of the settings is dif­ferent for different models. Look into the
table below to see the possible value of
each setting.

Settings menu

Indicator of the setting

menu

SET1 SET+GO ON / OFF

Description Value to set

www.aeg.com

20

Indicator of the setting

Description Value to set

menu

SET2 RESIDUAL HEAT INDI-

CATOR

SET3 CLEANING REMINDER ON / OFF

SET4

1)

KEY TONE CLICK / BEEP / OFF

SET5 FAULTY TONE ON / OFF
SET6 SERVICE MENU --­SET7 RESTORE SETTINGS YES / NO

2)

SET8

1)

It is not possible to deactivate the tone of the ON / OFF sensor field.

2)

Selected models only

You can set the settings menu
only when the appliance is off.

Activate the Settings menu:

1.

If necessary, deactivate the appli­ance

2.

Touch and hold for three sec­onds.

The display shows "SET1" and "1"
flashes.

3.

Touch / to set the setting.

4.

Touch .

.

TIME EXTENSION ON / OFF

5.

Touch / to change the value

of the setting.

6.

Touch .

10.5 Automatic switch-off

For safety reasons the appliance deacti­vates automatically after some time:

• if an oven function operates.

• if you do not change the oven temper-

ature.

Temperature Switch-off time

30 °C - 115 °C 12.5 h
120 °C - 195 °C 8.5 h
200 °C - 245 °C 5.5 h

250 °C - maximum °C 3.0 h

After the Automatic switch-off, touch a
sensor field to operate the appliance
again.

The Automatic switch-off works
with all oven functions, apart
from Slow Cook, Core tempera­ture sensor, Duration, End, Time
delay.

10.6 Brightness of the display

There are two modes of display
brightness:

• Night brightness - when the appliance
is deactivated, the brightness of the

display is lower between 10 PM and 6
AM.

• Day brightness:
– When the appliance is activated.
– If you touch a sensor field during

the night brightness (apart from
ON / OFF), the display goes back to
the day brightness mode for the
next 10 seconds.

– If the appliance is deactivated and

you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.

ON / OFF

10.7 Cooling fan

When the appliance operates, the cool­ing fan activates automatically to keep

11. HELPFUL HINTS AND TIPS

ENGLISH 21

the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appli­ance cools down.

11.1 Inner side of the door

In some models, on the inner side of
the door you can find:

• The numbers of the shelf positions.

• Information about the heating func­tions, recommended shelf positions
and temperatures for typical dishes.

The temperature and baking
times in the tables are guidelines
only. They depend on the rec­ipes and the quality and quantity
of the ingredients used.

11.2 Baking

General instructions

• Your new oven can bake or roast dif­ferently to the appliance you had be­fore. Adapt your usual settings (tem­perature, cooking times) and shelf po­sitions to the values in the tables.

• With longer baking times, you can de­activate the oven approximately 10 mi-

nutes before the end of the baking
time and then use the residual heat.

When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.

How to use the Baking Tables

• The manufacturer recommends that
you use the lower temperature the
first time.

• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.

• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.

• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tem­perature setting. The differences
equalize during the baking procedure.

11.3 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake
is not browned suffi­ciently.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake sinks and be­comes soggy, lumpy or
streaky.

The shelf position is in-

correct.

The oven temperature is

too high.

The baking time is too

short.

There is too much liquid

in the mixture.

Put the cake on a lower

The next time you bake,
set a slightly lower oven

Set a longer baking time.

You cannot decrease

baking times by setting

higher temperatures.

Use less liquid. Be care-

ful with mixing times, es-

pecially if you use a mix-

shelf.

temperature.

ing machine.

www.aeg.com

22

Baking results Possible cause Remedy

The cake is too dry.

The cake is too dry.

The cake browns un­evenly.

The cake browns un­evenly.

The cake is not ready in
the baking time given.

The oven temperature is

too low.

The baking time is too

long.

The oven temperature is

too high and the baking

time is too short.

The mixture is unevenly

distributed.

The oven temperature is

too low.

The next time you bake,

set a higher oven tem-

The next time you bake,

set a shorter baking

Set a lower oven temper-

ature and a longer bak-

Spread the mixture

evenly on the baking

The next time you bake,

set a slightly higher oven

11.4 Baking on one level:

Baking in tins

Type of bak-

ing

Ring cake /
Brioche

Madeira
cake / Fruit
cakes

Fatless
sponge cake /
Fatless
sponge cake

Fatless
sponge cake /
Fatless
sponge cake

Flan base ­short pastry

Flan base ­sponge mix­ture

Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)

Oven func-

tion

True Fan
Cooking

True Fan
Cooking

True Fan
Cooking

Conventional

Cooking

True Fan
Cooking

True Fan
Cooking

True Fan
Cooking

Shelf position Temperature

(°C)

1 150 - 160 50 - 70

1 140 - 160 70 - 90

2 140 - 150 35 - 50

2 160 35 - 50

2

170 - 180

2 150 - 170 20 - 25

2 160 60 - 90

perature.

time.

ing time.

tray.

temperature.

Time (min)

1)

10 - 25

ENGLISH 23

Type of bak-

ing

Apple pie /
Apple pie (2

Oven func-

tion

Conventional

Cooking

Shelf position Temperature

1 180 70 - 90

tins Ø20 cm,
diagonally off
set)

Cheesecake Conventional

1 170 - 190 60 - 90

Cooking

1)

Preheat the oven.

Cakes / pastries / breads on baking trays

Type of bak-

ing

Plaited
bread / Bread
crown

Christmas
stollen

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Shelf posi-

tion

3 170 - 190 30 - 40

2

Bread (rye
bread):

1.

First part
of baking

2.

proce­dure.

Second

Conventional

Cooking

1

part of
baking
proce­dure.

Cream puffs /
Eclairs

Swiss roll Conventional

Cake with
crumble top­ping (dry)

Buttered al­mond cake /
Sugar cakes

Conventional

Cooking

Cooking

True Fan

Cooking

Conventional

Cooking

3

3

3 150 - 160 20 - 40

3

Fruit flans
(made with
yeast dough /
sponge mix-

True Fan

Cooking

3 150 35 - 55

ture)

2)

(°C)

Temperature

(°C)

160 - 180

1.

2.

190 - 210

180 - 200

190 - 210

1)

1)

230

160 - 180

1)

1)

1)

Time (min)

Time (min)

50 - 70

1.

20

2.

30 - 60

20 - 35

10 - 20

20 - 30

www.aeg.com

24

Type of bak-

ing

Fruit flans
(made with
yeast dough /
sponge mix­ture)

2)

Fruit flans
made with
short pastry

Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)

1)

Preheat the oven.

2)

Use deep pan.

Biscuits

Type of bak-

ing

Short pastry
biscuits

Short bread /
Short bread /
Pastry stripes

Short bread /
Short bread /
Pastry stripes

Biscuits made
with sponge
mixture

Pastries made
with egg
white / Mer­ungues

Macaroons

Biscuits made
with yeast
dough

Puff pastries

Rolls

Oven func-

tion

Conventional

Cooking

True Fan

Cooking

Conventional

Cooking

Oven func-

tion

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

Shelf posi-

tion

Temperature

(°C)

3 170 35 - 55

3 160 - 170 40 - 80

3

Shelf posi-

tion

160 - 180

Temperature

1)

(°C)

3 150 - 160 10 - 20

3 140 20 - 35

3

160

1)

3 150 - 160 15 - 20

3 80 - 100 120 - 150

3 100 - 120 30 - 50

3 150 - 160 20 - 40

160

1)

1)

3

170 - 180

3

Time (min)

40 - 80

Time (min)

20 - 30

20 - 30

10 - 25

ENGLISH 25

Type of bak-

ing

Rolls

Small cakes /
Small cakes
(20 per tray)

Small cakes /
Small cakes
(20 per tray)

1)

Preheat the oven.

Bakes and gratins

Dish

Pasta bake

Lasagne

Vegetables au

1)

gratin

Baguettes
topped with
melted
cheese

Sweet bakes

Fish bakes

Stuffed vege­tables

1)

Preheat the oven.

Oven func-

tion

Conventional

Cooking

True Fan

Cooking

Conventional

Cooking

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Turbo Grilling

or True Fan

Cooking

Turbo Grilling

or True Fan

Cooking

Conventional

Cooking

Conventional

Cooking

Turbo Grilling

or True Fan

Cooking

Shelf posi-

tion

3

3

3

Shelf posi-

tion

Temperature

(°C)

150

170

1)

1)

1)

190 - 210

Temperature

(°C)

1 180 - 200 45 - 60

1 180 - 200 25 - 40

1 160 - 170 15 - 30

1 160 - 170 15 - 30

1 180 - 200 40 - 60

1 180 - 200 30 - 60

1 160 - 170 30 - 60

Time (min)

10 - 25

20 - 35

20 - 30

Time (min)

Moist Fan Baking

Type of food Shelf posi-

Temperature (°C) Time (min.)

tion

Pasta bake 2 180 - 200 45 - 60
Lasagne 2 180 - 200 45 - 60
Potato gratin 2 190 - 210 55 - 80
Sweet dishes 2 180 - 200 45 - 60
Ring cake or brioche 1 160 - 170 50 - 70

www.aeg.com

26

Type of food Shelf posi-

Temperature (°C) Time (min.)

tion

Plaited bread / bread

2 170 - 190 40 - 50

crown
Cake with crumble top-

3 160 - 170 20 - 40

ping (dry)
Biscuits made with yeast

2 160 - 170 20 - 40

dough

11.5 Multileveled Baking

Cakes / pastries / breads on baking trays

True Fan Cooking

Type of bak-

ing

Cream puffs /
Eclairs

Dry streusel
cake

1)

Preheat the oven.

Shelf position

2 shelf posi-

tions

3 shelf posi-

tions

1 / 4 -

1 / 4 - 150 - 160 30 - 45

Biscuits / small cakes / small cakes / pastries / rolls

True Fan Cooking

Type of bak-

ing

Short pastry
biscuits

Shelf position

2 shelf posi-

tions

3 shelf posi-

tions

1 / 4 1 / 3 / 5 150 - 160 20 - 40

Short bread /
Short bread /

1 / 4 1 / 3 / 5 140 25 - 50

Pastry Stripes
Biscuits made

with sponge

1 / 4 - 160 - 170 25 - 40

mixture
Biscuits made

with egg
white / Merin-

1 / 4 - 80 - 100 130 - 170
gues
Macaroons 1 / 4 - 100 - 120 40 - 80
Biscuits made

with yeast

1 / 4 - 160 - 170 30 - 60
dough

Puff pastries 1 / 4 -

Temperature

(°C)

160 - 180

1)

Temperature

(°C)

170 - 180

1)

Time (min)

25 - 45

Time (min)

30 - 50

ENGLISH 27

True Fan Cooking

Type of bak-

ing

Shelf position

2 shelf posi-

tions

3 shelf posi-

tions

Temperature

(°C)

Time (min)

Rolls 1 / 4 - 180 30 - 55
Small cakes /

Small cakes

1 / 4 -

150

1)

25 - 40

(20 per tray)

1)

Preheat the oven.

11.6 Slow Cook

Use this function to prepare lean, tender
pieces of meat and fish with core tem­peratures no more than 65 °C. Slow
Cook is not applicable to such recipes as
pot roast or fatty roast pork. You can use
the Core Temperature Sensor to guaran­tee that the meat has the correct core
temperature (see table for the Core
Temperature Sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues
to cook at 80 °C. Do not use the auto­matic slow cook function for poultry.

Food to be

cooked

Weight (g)

Shelf posi-

tion

When you use this function, al­ways cook dishes without a cov­er.

1.

Sear the meat in a pan on the hob
on a very high setting for 1 - 2 mi­nutes on each side.

2.

Put the meat together with the hot
roasting pan into the oven on the
wire shelf.

3.

Put the Core Temperature Sensor in­to the meat.

4.

Select the Slow cook function and
set the correct end core tempera­ture.

Temperature

°C

Time in min.

Roast beef 1000 - 1500 1 120 120 - 150
Fillet of beef 1000 - 1500 3 120 90 - 150
Roast veal 1000 - 1500 1 120 120 - 150
Steaks 200 - 300 3 120 20 - 40

11.7 Pizza Setting

Type of baking Shelf position Temperature °C Time (min.)

Pizza (thin crust)

Pizza (with many
toppings)

2

200 - 230

2 180 - 200 20 - 30

Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Apple cake, cov-

ered

1 150 - 170 50 - 60

1)2)

15 - 20

www.aeg.com

28

Type of baking Shelf position Temperature °C Time (min.)

Vegetable pie 1 160 - 180 50 - 60
Unleavened bread

Puff pastry flan

2

2

230 - 250

160 - 180

1)

1)

10 - 20

45 - 55

Flammekuchen
(Pizza-like dish

2

230 - 250

1)

12 - 20

from Alsace)
Piroggen (Russian

version of cal-

2

180 - 200

1)

15 - 25

zone)

1)

Preheat the oven.

2)

Use a deep pan.

11.8 Roasting

• Use heat-resistant ovenware to roast
(refer to the instructions of the manu­facturer).

• You can roast large roasting joints di­rectly in the deep pan (if present) or
on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.

• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.

• We recommend that you cook meat
and fish weighing 1 kg and above in
the oven.

• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.

• If necessary, turn the roast (after 1 / 2 ­2 / 3 of the cooking time).

• Baste large roasts and poultry with
their juices several times during roast­ing. This gives better roasting results.

• You can deactivate the appliance ap­proximately 10 minutes before the
end of the roasting time, and use the
residual heat.

11.9 Roasting with Turbo Grilling

Beef

Type of meat Quantity

Pot roast 1 - 1.5 kg

Roast beef or
fillet: rare

Roast beef or
fillet: medium

Roast beef or
fillet: well
done

1)

Preheat the oven.

per cm of

thickness

per cm of

thickness

per cm of

thickness

Oven

function

Conven-

tional

Cooking

Turbo

Grilling

Turbo

Grilling

Turbo

Grilling

Shelf posi-

tion

Tempera-

ture °C

1 230 120 - 150

1

1

1

190 - 200

1)

180 - 190

1)

170 - 180

1)

Time

(min.)

5 - 6

6 - 8

8 - 10

Pork

Type of meat Quantity

Shoulder /
Neck / Ham

1 - 1.5 kg

joint
Chop / Spare

rib

Meatloaf

Pork knuckle
(precooked)

1 - 1.5 kg

750 g - 1

kg

750 g - 1

kg

Oven

function

Turbo

Grilling

Turbo

Grilling

Turbo

Grilling

Turbo

Grilling

Veal

Type of

meat

Quantity Oven func-

tion

Roast veal 1 kg Turbo Grill-

ing

Knuckle of
veal

1.5 - 2 kg Turbo Grill­ing

Lamb

Type of

meat

Leg of
lamb /

Quantity Oven func-

tion

1 - 1.5 kg Turbo Grill-

ing

Roast lamb
Saddle of

lamb

1 - 1.5 kg Turbo Grill-

ing

Shelf posi-

tion

Tempera-

ture °C

1 160 - 180 90 - 120

1 170 - 180 60 - 90

1 160 - 170 50 - 60

1 150 - 170 90 - 120

Shelf posi-

tion

Tempera-

ture °C

1 160 - 180 90 - 120

1 160 - 180 120 - 150

Shelf posi-

tion

Tempera-

ture °C

1 150 - 170 100 - 120

1 160 - 180 40 - 60

ENGLISH 29

Time

(min.)

Time (min.)

Time (min.)

Game

Type of

meat

Saddle /
Leg of hare

Saddle of
venison

Haunch of
venison

1)

Preheat the oven.

Quantity Oven func-

tion

up to 1 kg Conven-

tional

Cooking

1.5 - 2 kg Conven-

tional

Cooking

1.5 - 2 kg Conven-

tional

Cooking

Shelf posi-

tion

1

Tempera-

ture °C

1)

230

1 210 - 220 35 - 40

1 180 - 200 60 - 90

Time (min.)

30 - 40

www.aeg.com

30

Poultry

Type of

meat

Poultry
portions

Half chick-en400 - 500 g

Chicken,
poulard

Quantity Oven func-

tion

200 - 250 g

each

Turbo Grill-

ing

Turbo Grill-

each

ing

1 - 1.5 kg Turbo Grill-

ing

Duck 1.5 - 2 kg Turbo Grill-

ing

Goose 3.5 - 5 kg Turbo Grill-

ing

Turkey 2.5 - 3.5 kg Turbo Grill-

ing

Turkey 4 - 6 kg Turbo Grill-

ing

Fish (steamed)

Type of

meat

Quantity Oven func-

tion

Whole fish 1 - 1.5 kg Conven-

tional

Cooking

11.10 Grilling

Always grill with the maximum tempera­ture setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

1 200 - 220 30 - 50

1 190 - 210 35 - 50

1 190 - 210 50 - 70

1 180 - 200 80 - 100

1 160 - 180 120 - 180

1 160 - 180 120 - 150

1 140 - 160 150 - 240

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

1 210 - 220 40 - 60

Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.

CAUTION!

Always grill with the oven door
closed.

Grilling

Food to be

grilled

Shelf posi-

tion

Temperature

Time (min.)

1st side 2nd side

Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
Whole Fish,

500 - 1000 g

3 / 4 210 - 230 15 - 30 15 - 30

ENGLISH 31

Fast Grilling

Food to be gril-

led

Shelf position

1st side 2nd side

Time (min.)

Burgers / Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
Fillet / Veal steaks 4 7 - 10 6 - 8

Toast / Toast
Toast with top-

ping

1)

Preheat the oven.

1)

5 1 - 3 1 - 3

4 6 - 8 -

11.11 Convenience food

True Fan Cooking

Convenience

food

Pizza, frozen 2 200 - 220 15 - 25
Pizza American,

frozen
Pizza, chilled 2 210 - 230 13 - 25
Pizza Snacks, fro-

zen
French Fries, thin 3 200 - 220 20 - 30
French Fries, thick 3 200 - 220 25 - 35
Wedges / Cro-

quettes
Hash Browns 3 210 - 230 20 - 30
Lasagne / Cannel-

loni, fresh
Lasagne / Cannel-

loni, frozen
Oven baked

cheese
Chicken Wings 2 190 - 210 20 - 30

Shelf position Temperature (°C) Time (min.)

2 190 - 210 20 - 25

2 180 - 200 15 - 30

3 220 - 230 20 - 35

2 170 - 190 35 - 45

2 160 - 180 40 - 60

3 170 - 190 20 - 30

www.aeg.com

32

Frozen Ready Meals

Food to be

cooked

Frozen pizza

French fries
(300 - 600 g)

Baguettes

Fruit flans

1)

Turn the French fries 2 or 3 times during cooking

11.12 Defrosting

Remove the food packaging, and then
put the food on a plate.

Dish

Oven func-

Conventional

Conventional

1)

Cooking or

Turbo Grilling

Conventional

Conventional

tions

Cooking

Cooking

Cooking

Defrosting
time (min.)

Shelf posi-

tion

3

3 200 - 220

3

3

Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.

Further defrost-

ing time (min.)

Temperature

(°C)

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Time (min.)

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Comment

Put the chicken on an
upturned saucer

Chicken, 1000 g 100 - 140 20 - 30

placed on a large
plate. Turn halfway

through.
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
Meat, 500 g 90 - 120 20 - 30 Turn halfway through.
Trout, 150 g 25 - 35 10 - 15 ­Strawberries, 300 g 30 - 40 10 - 20 ­Butter, 250 g 30 - 40 10 - 15 -

Cream can also be
Cream, 2 x 200 g 80 - 100 10 - 15

whipped when still

slightly frozen in pla-

ces.
Gateau, 1400 g 60 60 -

11.13 Preserving - Bottom
Heat

Things to note:

• Use only preserve jars of the same di­mensions available on the market.

• Do not use jars with twist-off and bay­onet type lids or metal tins.

• Use the first shelf from the bottom for
this function.

• Put no more than six one-litre pre­serve jars on the baking tray.

• Fill the jars equally and close with a
clamp.

• The jars cannot touch each other.

ENGLISH 33

• Put approximately 1 / 2 litre of water
into the baking tray to give sufficient
moisture in the oven.

• When the liquid in the jars starts to
simmer (after approximately 35 - 60

minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).

Soft fruit

Preserve

Temperature in

°C

Cooking time un-

til simmering

(min.)

Continue to cook

at 100°C (min.)

Strawberries /
Blueberries /
Raspberries / Ripe

160 - 170 35 - 45 -

gooseberries

Stone fruit

Preserve

Pears / Quinces /
Plums

Temperature in

°C

160 - 170 35 - 45 10 - 15

Cooking time un-

til simmering

(min.)

Continue to cook

at 100°C (min.)

Vegetables

Preserve

Carrots

Temperature in

°C

1)

160 - 170 50 - 60 5 - 10

Cooking time un-

til simmering

(min.)

Continue to cook

at 100°C (min.)

Cucumbers 160 - 170 50 - 60 ­Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas /

Asparagus

1)

Leave standing in the oven after it’s deactivated.

11.14 Drying - True Fan

Cooking

Use baking parchment as a cover for the
oven shelves.

160 - 170 50 - 60 15 - 20

For best results, deactivate the appli­ance halfway through the operation.
Open the appliance door and let the ap­pliance cool down. After that, complete
the drying process.

Vegetables

Food to be

dried

Shelf position

1 level 2 levels

Temperature

(°C)

Time (h)

Beans 3 1 / 4 60 - 70 6- 8
Peppers 3 1 / 4 60 - 70 5 - 6
Vegetables

for sour

3 1 / 4 60 - 70 5 - 6

Mushrooms 3 1 / 4 50 - 60 6 - 8

www.aeg.com

34

Food to be

dried

Shelf position

1 level 2 levels

Temperature

(°C)

Time (h)

Herbs 3 1 / 4 40 - 50 2 - 3

Fruit

Food to be

dried

Shelf position

1 level 2 levels

Temperature

(°C)

Time (h)

Plums 3 1 / 4 60 - 70 8 - 10
Apricots 3 1 / 4 60 - 70 8 - 10
Apple slices 3 1 / 4 60 - 70 6 - 8
Pears 3 1 / 4 60 - 70 6 - 9

11.15 Core temperature sensor table

Beef

Food Food Core Temperature °C

Rib / Fillet steak: rare 45 - 50
Rib / Fillet steak: medium 60 - 65
Rib / Fillet steak: well done 70 - 75

Pork

Food Food Core Temperature °C

Shoulder / Ham / Neck joint of pork 80 - 82
Chop (saddle) / Smoked pork loin 75 - 80
Meatloaf 75 - 80

Veal

Food Food Core Temperature °C

Roast veal 75 - 80
Knuckle of veal 85 - 90

Mutton / lamb

Food Food Core Temperature °C

Leg of mutton 80 - 85
Saddle of mutton 80 - 85
Roast lamb / Leg of lamb 70 - 75

Game

Food Food Core Temperature °C

Saddle of hare 70 - 75

Food Food Core Temperature °C

Leg of hare 70 - 75
Whole hare 70 - 75
Saddle of venison 70 - 75
Leg of venison 70 - 75

Fish

Food Food Core Temperature °C

Salmon 65 - 70
Trouts 65 - 70

12. CARE AND CLEANING

ENGLISH 35

WARNING!

Refer to the Safety chapters.

Notes on cleaning:

• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.

• To clean metal surfaces, use a usual
cleaning agent.

• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.

• Clean stubborn dirt with a special
oven cleaner.

• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.

• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish­washer. It can cause damage to the
nonstick coating.

12.1 Pyrolytic cleaning

1.

Remove all accessories and remova­ble shelf supports.

Do not start the pyrolytic
cleaning if:

– You did not remove the shelf

support or telescopic runners
(if supplied). In some models,
the display shows "C1" when
this error occurs.

– You did not remove the core

temperature sensor plug from
the socket. In some models,
the display shows "C2" when
this error occurs.

– You did not fully close the

oven door. In some models,
the display shows "C3" when
this error occurs.

2.

Remove the worst dirt manually.

3.

Set the Pyro Cleaning function (refer
to “Oven functions”).

4.

Touch or to set the duration
of the cleaning procedure:

– 1 – 1:00 for a low degree of dirt
– 2 – 1:30 for a usual degree of dirt
– 3 – 2:30 for a high degree of dirt.
Touch

cleaning.
Useful information:
You can use the End function to delay
the start of the cleaning procedure.
During the pyrolytic cleaning the door is

locked. The symbol
the heat indicator come up, until the
door unlocks.

to activate the pyrolytic

and the bars of

www.aeg.com

36

The door unlocks when the temperature
inside the oven is under safety condi­tions and the pyrolytic cleaning finishes.
During the pyrolytic cleaning the lamp is
deactivated.

Cleaning reminder

To remind you that the pyrolytic clean­ing is necessary the cleaning reminder

symbol

flashes in the display after

12.2 Shelf supports

Removing the shelf supports

each deactivation of the appliance for
the next 10 seconds.

The cleaning reminder goes
out:

• After the end of the pyrolytic
cleaning

• When you deactivate it in the
basic settings (refer to "Set­tings menu")

You can remove the shelf supports to
clean the side walls.

1.

Pull the front of the shelf support
away from the side wall.

2.

Pull the rear end of the shelf sup­port away from the side wall and re­move it.

2

1

Installing the shelf supports

Install the shelf supports in the opposite
sequence.

Valid for telescopic runners:

The retaining pins on the tele­scopic runners must point to the
front.

12.3 Lamp

WARNING!

There is a risk of electrical shock.
The lamp and the lamp glass
cover can be hot.

Before you change the lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or
deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the
interior of the appliance. It pre­vents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.

Replacing the lamp at the cavity
ceiling:

1.

Turn the lamp glass cover counter­clockwise to remove it.

2.

Clean the glass cover.

3.

Replace the lamp with a suitable 300
°C heat-resistant lamp.

4.

Install the glass cover.

Replacing the lamp on the left side of
the cavity.

1.

Remove the left shelf support.

2.

Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cov­er. Clean the glass cover.

12.4 Cleaning the oven door

ENGLISH 37

3.

Replace the lamp with a suitable 300
°C heat-resistant lamp.

4.

Install the glass cover.

5.

Install the left shelf support.

Removing the door and the glass panels

You can remove the oven door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.

WARNING!

Be careful when you remove the
door from the appliance. The
door is heavy.

A

A

1.

Open the door fully.

2.

Fully press the clamping levers (A)
on the two door hinges.

3.

Close the oven door to the first
opening position (approximately 70°
angle).

4.

Hold the door with one hand on
each side and pull it away from the
appliance at an up angle.

5.

Put the door with the outer side
down on a soft cloth on a stable sur­face. This is to prevent scratches.

www.aeg.com

38

6.

Hold the door trim (B) on the top
edge of the door at the two sides

2

B

and push inwards to release the clip
seal.

7.

Pull the door trim to the front to re­move it.

1

8.

Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.

9.

Clean the glass panel with water
and soap. Dry the glass panel care­fully.

Installing the door and the
glass panels

When the cleaning is completed, install
the glass panels and the oven door. Do

13. WHAT TO DO IF…

WARNING!

Refer to the Safety chapters.

Problem Possible cause Remedy

The appliance does not
heat up.

The appliance does not
heat up.

The appliance does not
heat up.

The appliance does not
heat up.

The appliance does not
heat up.

The lamp does not oper­ate.

the above steps in the opposite se­quence. Install the smaller panel first,
then the larger.

The appliance is deacti-

Activate the appliance.

vated.
The clock is not set. Set the clock. Refer to

“Setting and changing
the time”.

The necessary settings
are not set.

The automatic cut-out is
activated.

Make sure that the set­tings are correct.

Refer to “Automatic
switch-off”.

The fuse is released. Make sure that the fuse

is the cause of the mal­function. If the fuse re­leases again and again,
contact a qualified elec­trician.

The lamp is defective. Replace the lamp.

ENGLISH 39

Problem Possible cause Remedy

The display shows an er­ror code that is not in
this list.

There is an electrical
fault.

• Deactivate the appli­ance with the house
fuse or the safety
switch in the fuse box
and activate it again.

• If the display shows
the error code again,
contact the Service
Center.

The lamp does not oper­ate.

You have selected an
ECO function or Moist
Fan Baking. In these
functions the light can-

The light cannot be acti­vated because these
functions help to save
energy.

not be activated.

If you cannot find a solution to the prob­lem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

on the front frame of the appliance cavi­ty.

14. INSTALLATION

WARNING!

Refer to the Safety chapters.

The built-in unit must meet the
stability requirements of DIN

68930.

The oven is designed to be connected
to 230 - 240V ~ (50Hz) electricity supply.
The oven has an easily accessible termi­nal block which is marked as follows:

Connection via Min. size Cable/

Cooker Control
Circuit

It is necessary that you install a double
pole switch between the oven and the
electricity supply (mains), with a mini­mum gap of 3 mm between the switch
contacts and of a type suitable for the

Letter L - Live terminal
Letter N - Neutral terminal

- Earth terminal

CAUTION!

This oven must be earthed!

The cable used to connect the oven to
the electrical supply must comply to the
specifications given below.

For UK use only

Cable/flex type Fuse

flex

2,5 mm² PVC / PVC twin

and earth

required load in compliance with the
current regulations.
The switch must not break the yellow
and green earth cable at any point.

min: 15 A
max: 20 A

www.aeg.com

40

After installation and connecting,
the cable must be placed so that
it cannot at any point reach a
temperature of more than 50°C
above the ambient temperature.
Before the oven is connected,
check that the main fuse and the
domestic installation can support
the load; and that the power sup­ply is properly earthed.

min.
3 mm

The manufacturer declines any respon­sibility should these safety measures
not be carried out.

min.
50 mm

=

=

ENGLISH 41

200

590 min.

cm

590

30

600

560 min.

20 min. !

530 min.

572

548

546

114

594

579

5

567

594

21

2

548

546

560 min.

114

20

530 min.

572

579

594

5

567

594

21

30

max. R1200 mm

130

140

alternativ 100

H05VV-F
H05RR-F

min. 1600 mm

www.aeg.com

42

90°

2x3,5x25

15. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/

CUSTOMER SERVICE

15.1 Standard guarantee
conditions:

We, Electrolux, undertake that if within
12 months of the date of the purchase
this Electrolux appliance or any part
thereof is proved to be defective by rea­son only of faulty workmanship or mate­rials, we will, at our option repair or re­place the same FREE OF CHARGE for la­bour, materials or carriage on condition
that:

• Appliance has been correctly installed
and used only on the electricity supply
stated on the rating plate.

• Appliance has been used for normal
domestic purposes only, in accord­ance with manufacturer's instructions.

• Appliance hasn't been serviced, main­tained, repaired, taken apart or tam­pered with by person not authorised
by us.

• Electrolux Service Force Centre must
undertake all service work under this
guarantee

• Any appliance or defective part re­placed shall become the Company's
property.

• This guarantee is in addition to your
statutory and other legal rights.

Exclusions

• Damage, calls resulting from trans­port, improper use, neglect, light
bulbs, removable parts of glass, plas­tic.

• Costs for calls to put right appliance
which is improperly installed, calls to
appliances outside United Kingdom.

• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agree­ments.

• Products of Electrolux manufacturer
that are not marketed by Electrolux

Service and Spare Parts.Please contact
your local Service Force Centre: 08445
616 616(Call will be routed to Service
Force Centre covering your postcode
area). For address of local Service Force
Centre and further information, please
visit: www.serviceforce.co.uk Before
calling out an engineer, please ensure
you have read the details under the
heading "What to do if... / Trouble­shooting". When you contact the Service
Force Centre you will need to give the
following details: Your name, address
and postcode, your telephone number,
clear concise details of the fault, model
and serial number of the appliance
(found on the rating plate), the purchase
date. Please note a valid purchase re-

ENGLISH 43

ceipt or guarantee documentation is re­quired for in guarantee service calls.

Customer Care.Please contact our Cus­tomer Care Department: Electrolux Ma­jor Appliances, Addington Way, Luton,
Bedfordshire, LU4 9QQ or visit our web­site at www.electrolux.co.uk

Custom­er Care
Depart-

Tel: (Calls may be recor­ded for training purpo­ses)

ment,

Electro-

08445 613 613

lux
AEG-

08445 611 611
Electro­lux

Zanussi-

08445 612 612
Electro­lux

For Customer Service in The
Republic of Ireland please
contact us at the address
below:

Electrolux Group (Irl) Ltd, Long Mile
Road, Dublin 12, Republic of Ireland
Tel: [phone], Email: serv­[e-mail]

16. EUROPEAN GUARANTEE

GB

This appliance is guaranteed by
Electrolux in each of the countries listed
at the back of this user manual, for the
period specified in the appliance guar­antee or otherwise by law. If you move
from one of these countries to another
of the countries listed, the appliance
guarantee will move with you subject to
the following qualifications:-

• The appliance guarantee starts from

the date you first purchased the appli­ance which will be evidenced by pro­duction of a valid purchase document
issued by the seller of the appliance.

• The appliance guarantee is for the

same period and to the same extent

for labour and parts as exists in your
new country of residence for this par­ticular model or range of appliances.

• The appliance guarantee is personal
to the original purchaser of the appli­ance and cannot be transferred to an­other user.

• The appliance is installed and used in
accordance with instructions issued by
Electrolux and is only used within the
home, i.e. is not used for commercial
purposes.

• The appliance is installed in accord­ance with all relevant regulations in
force within your new country of resi­dence.

www.aeg.com

44

The provisions of this European Guaran­tee do not affect any of the rights gran­ted to you by law.

17. WWW.ELECTROLUX.COM

Albania [phone] Rruga “Kavajës”, ish-parku auto-

buzëve, Tiranë

Belgique/België/Bel­gien

[phone] Raketstraat 40, 1130 Brussel/

Bruxelles

Česká Republika [phone] Budějovická 3, Praha 4, 140 21

Danmark [phone] Strevelinsvej 38-40, 7000 Frederi-

cia

Deutschland [phone] Fürther Str. 246, 90429 Nürnberg

Eesti [phone] Pärnu mnt. 153, 11624 Tallinn

España [phone] Carretera M-300, Km. 29,900 Al-

calá de Henares Madrid

France 08 92 68 24 33

www.electrolux.fr

(0.34€/min)

Great Britain [phone] Addington Way, Luton, Bedford-

shire LU4 9QQ

Hellas [phone], Limnou Str., 54627 Thessaloni-

ki

Hrvatska [phone] Slavonska avenija 3, 10000 Za‐

greb

Ireland [phone] Long Mile Road Dublin 12
Italia [phone] Corso Lino Zanussi, 30 - 33080

Porcia (PN)

Latvija [phone] Kr. Barona iela 130/2, LV-1012,

Riga

Lietuva [phone] Ozo 10a, LT-08200 Vilnius

Luxembourg [phone] Rue de Bitbourg, 7, L-1273

Hamm

Magyarország (06-1)467-3205

[phone]

H-1142 Budapest XIV, Erzsébet
Királyné útja 87

Nederland [phone] Vennootsweg 1, 2404 CG - Al-

phen aan den Rijn
Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich 0810 955030 Herziggasse 9, 1230 Wien

ENGLISH 45

Polska [phone] ul. Kolejowa 5/7, 01–217 Wars‐

zawa

Portugal [phone] Quinta da Fonte - Edifício Gon-

çalves Zarco - Q 35 -2774-518

Paço de Arcos

Romania [phone] Str. Garii Progresului 2, S4,

040671 RO

Schweiz - Suisse ­Svizzera

0848 848 111 Industriestrasse 10, CH-5506 Mä-

genwil

Slovenija [phone] Gerbičeva ulica 110, 1000 Ljubl‐

jana
Slovensko [phone]

34-5

Electrolux Slovakia s.r.o., Elec‐

trolux Domáce spotrebiče SK,

Galvaniho 17/B, 821 04 Bratisla‐

va

Suomi 030 600 5200

Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinver­kosta 0,192€/min

Sverige [phone] Electrolux Service, S:t Göransga-

tan 143, S-105 45 Stockholm

Türkiye [phone] Tarlabaşı caddesi no : 35 Tak‐

sim İstanbul
Россия 8-800-200-3589 129090 Москва, Олимпийский

проспект, 16, БЦ "Олимпик"
Україна [phone] 04074 Київ,

вул.Автозаводська, 2а, БЦ

"Алкон"

18. ENVIRONMENT CONCERNS

Recycle the materials with the
symbol
applicable containers to recycle it.
Help protect the environment and
human health and to recycle waste
of electrical and electronic

. Put the packaging in

appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling
facility or contact your municipal
office.

www.aeg.com

46

ENGLISH 47

www.aeg.com/shop

892956188-A-502012