AEG 730 E-m User Manual
COMPETENCE 730 E-m
Der umschaitbare Elektro-Einbauherd
La cuisinière électrique encastrable
multi-cuisson
The Convertible Build-In Electric Cooker
AEG
Gebrauchsanweisung
Mode d’emploi
Operating Instructions
Hello
Contents
Safety instructions
For the installer 88
For the user 88/89
Appliance description
Features
Rrst use
Operating the switches
Precleaning the oven
Hobs
Hob user protection 92
Features
General
Operating the hobs
Variable oven
General
Fume extraction
Fleating modes
Shelf levels
Switching on and off
Oven space divider tor ail heating modes
Baking
Roasting and steaming
Flat grilling
Special preparation methods with hot air
- Menu-cooking
- Defrosting
- Bottling
90
91
91
93-96
97
98/99
100
100
101
102
103
104/105
106-108
108-110
111/112
113
114
115
Cleaning and care
Cooking area
Oven
Special accessories
What to do if ■ ■. 124
Customer services
a
<D
116-119
119-122
123
125
87
Safety instructions
Forthe Thesafetyrequirementsobligemanufactiirerstogivetheiollowing
installer instructions:
For installation in a kitchen unit, my attached installation instructions
must be noted.
For the - Should any fractures, cracks, or other defects appear in my
user high-grade glass-ceramic oven ceiling, please immediately
stop using my oven.
For your additional safety against any subsequent switchon, remove my cooker frises or switch off the automatic
safety system. Rease notify promptly the service centre
covering your area.
88
If you use my oven space divider, the heated oven space
divider should only be piaoed in my oven compiete (iower
part with heating eiement and cover).
Whenyou use me to prepare your food, my hobs and/orthe oven
door become hot. Therefore keep small children well away from
me.
Tlhis especially applies when you are grilling or pyrolyticaliy
cleaning my oven (if available).
Overheated fats and oils rapidly ignite. When using me to pre
pare food in fat or oil (e.g. chipped potatoes), please remain
nearby.
Do not use me to heat your room.
Take care when connecting electrical appliances to plug sockets
in the cooker vicinity. Connection leads should not come within
reach of hot hobs/cooking zones or get trapped under the hot
oven door.
To avoid damage to my glass-ceramic surface, you should not
use my cooking area as a storage area.
Do not place any hot frying pans or saucepans on the edge of
the cooking area as this can cause damage.
Never cover my cooking surface with protective toil. This can
cause damage.
The glowing red heat of my cooking zones can shine out over the
edge of the marked zone, according to the angle at which you
look at it.
My glass-ceramic cooking area (where featured) is extremely
resistant, though not unbreakable. It may be damaged by any
sharp or hard objects falling on to the cooking surface.
Should any fractures, cracks, or other defects appear, I must be
separated from the mains supply by the device required on the
fixed wiring side. Before doing so, please switch my 4 hob
switches to 0.
Never line my oven floor with aluminium foil and never place any
pan, pot etc. on my floor, since the oven enamel will otherwise be
damaged by the heat congestion caused.
Iftheovenisfitted with a cooling fan, it can happen that this conti
nues to run afterthe oven has been switched off (with all switches
in the "0” or “Off’ position). The fan can also switch itself on as a
result of residual warmth in the oven. If so, it will switch itself off
again automatically.
Fruit juices dripping from the oven sheet leave stains that you wiil
find hard to remove.
I comply with radio interference suppression specifications
EN 55014 (previously EC Directive 87/308/ECC) and as appro
priate with EN 60555 relating to the Retroactive Effect on the
Mains Supply,
89
Appliance description
Features A Switch for oven cooking functions with pilot lamp {amber)
lights up when my oven is switched on
B Oven pilot lamp (red) lights up when my oven is heating
C Pilot lamp (red) for user protection display
D User protection button
E Switch for front LH Automatic hob, with pilot lamp (amber)
F Switch for rear LH Automatic hob, with pilot lamp (amber)
G Switch for front RH Automatic hob, with pilot lamp (amber)
H Switch for rear RH Automatic hob, with pilot lamp (amber)
I Handle for opening my oven door
90
First use
My switch A can be turned both right and left from any position.
Further information on this feature is given in the “Hobs" and “Oven”
sections.
You must bea iittie more careful with my switch Bforthe oven tem
peratures. You can only turn it clockwise (to the right) as far as the
grilling symbol It is reset by turning to left.
The same aiso applies to my switches, E, F, G, and H for the auto
matic hobs. You can also only turn these switches clockwise (to the
right) to their fullest extent
When you switch on one of my switches, a pilot lamp (amber)
lights up above.
Before using my oven for the first time, please clean all accessories
(baking sheet, drip-pan, combination grid, etc.) with warm
washing-up liquid suds. Then switch my heating mode switch to the
top and bottom heat symbol § and my temperature switch to
250°C and thus operate my empty oven with the door closed if
possible for 1 hour.
The odour occurring is noi harmfui to the health. To avoid any nuis
ance, you should ventilate your room well during this time.
When I have cooled down, please also dean my oven with warm
washing-up liquid suds.
Operating
the switches
Precleaning
the
oven
91
Hob user TTie user protection feature is intended to protect my hobs
protection against any unauthorized use (child safety through two inde
pendent operations).
3 houi^ after the last operation of a hob switch, all hobs are
automatically pitched off.
Switching Owing to the safety precautions noted, please proceed as fbl-
on hobs lows when using my hobs:
- Press user protection button. Red pilot (amp comes on,
- Switch on required hob(s) immediately thereafter.
Important: If you should ever accidentally not keep to the sequence
of firstly pressing the user protection button and secondly switching
on the hob, please turn the hob switch back to “0” and start again.
It the cooking cycle is everto last for morefhanS hours, you can turn
one of my hobs (preferably one of the ones you are not using) on and
off again quickly. This extends the cooking time by a further 3 hours.
It is best to do this after a certain time, e, g, after an hour or two.
Switching ■ When cooking is to be ended, switch my hob switch(es) to the zero
off hobs position.
92
Hobs
Depending on the kind of cooking hob I am fitted with, you will find
different kinds 'of hotplates:
■ High-speed hob
My cast-iron hotplate differs from ordinary cast-iron hotpiates
because it is more efficient, and thus can cook more quickiy. It is
marked by a small red dot - this disappears after a short time
through being constantly warmed up and cleaned. It is adjusted in
the usual way.
The following are arranged under the extremely temperature-resis
tant glass-ceramic cooking hob according to model:
■ Single-ring cooking zones
This cooking zone is adjusted solely by means of the switches fitted
in the switch panel.
Features
QIass-ceramfc
hob
93
■ Double-rfng cooking zones
The second ring of the cooking zone can only be turned on when the
relevant switch on the switch panel is also on. The touch-button®
in the glass-ceramic hob is pressed lightly and the red control lamp
comeson. Both heatingcircuitsareadjustedand turned off by the
switch on the switch panel.
■ Frying zone
My heating is arranged in a circle and is controlled by the relevant
switch on the switch panel, whilethe heating for the roasting zone is
turned on by lightly touching the
ceramic hob. Both heating circuits are turned off by means of the
switch in the switch panel.
touch^rutton @ in the glass-
94
■ Halogen cooking zone
This cooking zone is heated by a special high-intensity halogen
lamp, which is controiied by the reievant switch in the switch panei.
Caution: Do not stare hard at the halogen lamps of the radiant
cooking hobs.
■ Warming zone
My zone for keeping plates or meals warm is switched on by lightly
touch i ng the touch-button [T], and switched off again by touchi ng
it again lOj.
£D
iD
95
■ UsOT guidance
For each of my cooking zones there are five symbols with control
lights that show at what setting the various cooking processes can
be done.
The symbols signify:
Heating up, frying at
high temperature
viiLi Frying
Steaming/Boiling
tzT Parboiling
l=r Melting
Please also follow the table on setting the automatic cooking zones,
■ Residual heat indicator
For each of my glass-ceramic cooking zones there is a control light,
on the left orthe right in the glass-ceramic hob, which lights up if the
cooking zone is hot As soon as the cooking zone cools down the
light goes out
■ Escape of steam and fumes from the oven
The fumes from my oven can escape through the openings at the
backof myhob.You will find more details in the section onfumeout-
let from the oven.
96
The better the pot, the better the cooking resuit,
■ You can tell good cookware by the pot bottom and not by the
material from which the pot is made.
■ The bottom should be as thick and flat as possible. It should also
not be rough {as e.g. on casMron pots), since scratches arise
when the pot is shifted.
■ Use high^ided pots for dishes requiring plenty of liquid, and
the nothing can boil over.
■ Prevent enamelled pots orfrying pans from boiling dry. Their bot
toms can be destroyed ifthishappensandthen they scratch the
cooking area when they are shifted. Pots and frying pan bottoms
with sharp edges also have a scouring effect.
■ The pot bottom and the hob must be of equal size. Please make
sure that your cookware stands in the centre of the hob.
My hobs should always be dean, since soiled hobs and cook
ware bottoms not only damage my glass-ceramic cooking area
(if available), but also increase power consumption.
Make good use of the afterheat by switching off the hob just before
cooking ends,
You waste energy and/or cooking takes longer if,..
General
- Cookware
Pot Pot lid Pot bottom Pot too large
too small not closed uneven (glass-ceramic)
97
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