63070 K-MN
User Manual |
Ceramic glass induction |
Notice d’utilisation |
hob |
Gebruiksaanwijzing |
Table de cuisson |
|
vetrocéramique à |
|
induction |
|
Glaskeramische |
|
inductie-kookplaat |
2
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating Instructions |
3 |
|
|
Safety instructions |
3 |
|
|
Description of the Appliance |
4 |
Cooking surface layout |
4 |
Control panel layout |
5 |
Operating the appliance |
6 |
Setting the heat setting |
6 |
Switching the power function on and off |
6 |
Using the child safety device |
7 |
Automatic cut-out |
7 |
Tips on Cooking and Frying |
8 |
|
|
Cookware for induction cooking zones |
8 |
Tips on energy saving |
9 |
Examples of cooking applications |
9 |
Cleaning and Care |
10 |
What to do if … |
11 |
|
|
Disposal |
13 |
|
|
Installation Instructions |
14 |
|
|
Service |
15 |
|
|
Assembly |
48 |
|
|
Rating Plate |
51 |
|
|
The following symbols are used in this user information:
1Warning! This must be read! Important advice for the safety of persons and information on avoiding damage to the appliance
3General information and advice
2Information on environmental protection
zDangerous voltage
Operating Instructions |
|
3 |
|
|
|
Operating Instructions
1Safety instructions
Please comply with these instructions. If you do not, any damage resulting is not covered by the warranty.
Correct use
•This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.
•Do not leave the appliance unattended during operation.
•This appliance should be used only for normal domestic cooking and frying of food.
•The appliance must not be used as a work surface or as a storage surface.
•Additions or modifications to the appliance are not permitted.
•Do not place or store flammable liquids, highly inflammable materials or fusible objects (e.g. plastic film, plastic, aluminium) on or near the appliance.
Children’s safety
•Small children must be kept away from the appliance.
•Only let bigger children work on the appliance under supervision.
•To avoid small children and pets unintentionally switching the appliance on, we recommend activation of the child safety device.
General safety
•The appliance may only be installed and connected by trained, registered service engineers.
•Built-in appliances may only be used after they have built in to suitable built-in units and work surfaces that meet standards.
•In the event of faults with the appliance or damage to the glass ceramic (cracks, scratches or splits), the appliance must be switched off and disconnected from the electrical supply, to prevent the possibility of an electric shock.
•Repairs to the appliance must only be carried out by trained registered service engineers.
Safety during use
•Remove stickers and film from the glass ceramic.
•There is the risk of burns from the appliance if used carelessly.
•Cables from electrical appliances must not touch the hot surface of the appliance or hot cookware.
•Overheated fats and oils can ignite very quickly. Warning! Fire hazard!
•Switch the cooking zones off after each use.
•Users with implanted pacemakers should keep their upper body at least 30 cm from induction cooking zones that are switched on.
4 Description of the Appliance
•Risk of burns! Do not place objects made of metal, such as knives, forks, spoons and saucepan lids on the cooking surface, as they can get hot.
Safety when cleaning
•For cleaning, the appliance must be switched off and cooled down.
•For safety reasons, the cleaning of the appliance with steam jet or high-pressure cleaning equipment is not permitted.
How to avoid damage to the appliance
•The glass ceramic can be damaged by objects falling onto it.
•The edge of the glass ceramic can be damaged by being knocked by the cookware.
•Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the glass ceramic if pushed across the surface.
•Objects that melt and things that boil over can burn onto the glass ceramic and should be removed straightaway.
•Do not use the cooking zones with empty cookware or without cookware.
•To avoid damaging cookware and glass ceramics, do not allow saucepans or frying pans to boil dry.
•The ventilation gap of 5mm between the worktop and front of the unit underneath it must not be covered.
Description of the Appliance
Cooking surface layout
Induction cooking zone 1400 W with power function 2500 W
Induction cooking zone 1800 W with power function 2800 W
Induction cooking zone 1400 W
with power function 2500 W
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Induction cooking |
zone 2200 W |
|
|
Ring switch |
||
with power function 3700 W |
|
|
with digital display |
Description of the Appliance |
|
5 |
|
|
|
Control panel layout
|
Designation of ring switches to cooking zones |
|
|
front left (1) |
left rear (2) |
right rear (3) |
front right (4) |
Ring switch
digital display
Displays
|
Display |
Description |
|
|
Cooking zone is switched off |
- |
Heat settings |
Heat setting is set |
|
Fault |
Malfunction has occurred |
|
Pan detection |
Cookware is unsuitable or too small or no |
|
|
cookware has been placed on the cooking |
|
|
zone |
|
Residual heat |
Cooking zone is still hot |
|
Child safety device |
Child safety device is engaged |
|
Power |
Power function is switched on |
|
Automatic switch off |
Switch off is active. |
|
|
|
Residual heat indicator
1Warning! Risk of burns from residual heat. After being switched off, the cooking zones need some time to cool down. Look at the residual heat indicator .
3Residual heat can be used for melting and keeping food warm.
The induction cooking zones create the heat required for cooking directly in the base of the cookware. The glass ceramic is merely heated by the residual heat of the cookware.
The cooling fan switches itself on and off depending upon the temperature of the electronics.
6 Operating the appliance
Operating the appliance
3Use the induction cooking zones with suitable cookware.
Setting the heat setting
|
Ring switch |
Fan level |
To increase |
turn to the right |
to |
To decrease |
turn to the left |
to |
To switch off |
turn to zero |
/ |
|
|
|
Switching the power function on and off
The power function makes more power available to the induction cooking zones, e.g. to bring a large quantity of water to the boil quickly.
|
Ring switch |
|
Display |
To switch on |
Briefly turn to the right past the stop position |
|
|
To switch off |
turn to the left |
|
Æ to |
The power function remains activated for differing periods of time: |
|||
|
|
|
|
|
Cooking zone |
Power time [min] |
|
|
diameter [mm] |
|
|
|
210 |
10 |
|
|
180 |
10 |
|
|
140 |
4 |
|
|
|
|
|
Power Management
The cooking zones of the cooking surface have a maximum power.
The maximum power is reached when the heat setting 9 has been set for all cooking zones. Two cooking zones generate a pair (see figure) and therefore, the power management shares the maximum available power between these cooking zones.
When the power function is selected for one cooking zone, the power management makes the additional power for this cooking zone available by reducing the power of the corresponding other cooking zone.
Operating the appliance |
|
7 |
|
|
|
Example: the heat setting 9 is selected on one
cooking zone. The power function is switched on for the corresponding cooking zone. The power function is carried out but the heat setting 9 of one of the cooking zones and the power function for the other cooking zone of
the pair exceed the maximum power for both
at the same time. For this purpose, the power management reduces the power of the cooking zone that switched on first from 9 to example 5 and the display of this cooking zone changes between 9 and 5 and then stays at the current possible maximum 5. (If the display changes between 9 and 5 or 9 and 3 or another value depends on the type of appliance and the size of the cooking zone.).
Using the child safety device
The child safety device prevents unintentional use of the appliance.
|
Ring switch |
|
To switch on |
Simultaneously briefly turn |
appears in all 4 displays when |
|
ring switches 1 and 3 to |
an attempt is made to switch on a |
|
the left away from the zero |
heat setting. |
|
setting |
|
To switch off |
Repeat the action |
The child safety device is switched |
|
|
off again. Each heat setting can be |
|
|
switched on as normal for each |
|
|
element. |
|
|
|
Automatic cut-out
Induction cooking zones
•When overheating occurs (e.g. if a pot has boiled dry) the cooking zone automatically switches itself off. is shown. Before being used again, the cooking zone must be set to
•If unsuitable implements are used, lights up for two minutes in the display of the cooking zone. Following this is displayed. If the setting of the ring switch is changed while is lit, appears in the. display. Before being used again, the cooking zone must be set to .
•If one of the cooking zones is not switched off after a certain time, or if the heat set-
ting is not modified, the relevant cooking zone switches off automatically. is displayed. Before being used again, the cooking zone must be set to
Heat setting |
Switches off after |
1 - 2 |
6 hours |
3 - 4 |
5 hours |
5 |
4 hours |
6 - 9 |
1.5 hours |
|
|
8 Tips on Cooking and Frying
Tips on Cooking and Frying
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
Cookware for induction cooking zones
Cookware material
Cookware material |
suitable |
|
|
Cast iron |
+ |
Steel, enamelled steel |
+ |
Stainless steel |
+* |
Multi-layer pan bottom |
+* |
Aluminium, copper, brass |
- |
Glass, ceramic, porcelain |
- |
|
|
3* Cookware for induction cooking zones is labelled as suitable by the manufacturer.
Suitability test
Cookware is suitable for induction cooking, if …
•... a little water on an induction cooking zone set to heat setting 9 is heated very quickly.
•... a magnet sticks to the bottom of the cookware.
Cookware base
The bottom of the cookware should be as thick and flat as possible.
Pan size
Up to a certain limit, induction cooking zones adapt themselves to the size of the bottom of the cookware automatically. However, depending on the cooking zone size, the magnetic part of the bottom of the cookware must have a minimum diameter.
Diameter of cooking zone |
Minimum diameter of dish base [mm] |
[mm] |
|
210 |
180 |
180 |
145 |
140 |
120 |
|
|
3The cookware must be placed centrally on the cooking zone.
Tips on Cooking and Frying |
|
9 |
|
|
|
Tips on energy saving
2Place cookware on the cooking zone before it is switched on.
2If possible, always place a lid on the cookware.
Examples of cooking applications
The information in the table is for guidance only.
Heat |
Cooking- |
suitable for |
Cooking |
Hints |
|
setting |
process |
time |
|||
|
|
||||
|
|
|
|
|
|
0 |
|
Off position |
|
|
|
1 |
Keeping |
To keep cooked foods warm |
as necessary |
Cover |
|
food warm |
|||||
|
|
|
|
||
|
Melting |
Hollandaise sauce, |
|
|
|
1-2 |
to melt butter, chocolate, |
5-25 mins. |
Stir occasionally |
||
|
gelatine |
|
|
||
|
|
|
|
||
|
Solidifying |
Fluffy omelettes, baked eggs |
10-40 mins. |
Cook with lid on |
|
|
Simmer- |
To simmer rice and milk- |
|
Add minimum twice as |
|
2-3 |
ing on low |
based dishes |
25-50 mins. |
much liquid as rice, stir |
|
|
heat |
To heat up ready meals |
|
milk dishes some times |
|
3-4 |
Steaming |
To steam vegetables, fish |
20-45 mins. |
With vegetables add only |
|
some liquid (some table- |
|||||
Braising |
to braise meat |
||||
|
|
spoons) |
|||
|
|
|
|
||
|
|
|
|
Use only some liquid, e.g.: |
|
|
|
To steam potatoes |
20-60 mins. |
max. ¼ l water for |
|
4-5 |
Boiling |
|
|
750 g potatoes |
|
|
|
To cook larger quantities of |
60-150 mins. |
3 l liquid maximum plus |
|
|
|
food, stews and soups |
ingredients |
||
|
|
|
|||
|
Gentle |
To fry escalopes, veal cordon |
|
|
|
6-7 |
bleu, cutlets, rissoles, sausag- |
Steady frying |
Turn occasionally |
||
|
Frying |
es, liver, roux, eggs, pancakes, |
|
|
|
|
|
doughnuts |
|
|
|
7-8 |
Heavy |
Hash browns, loin steaks, |
5-15 mins. |
Turn occasionally |
|
steaks, Flädle (pancakes for |
|||||
Frying |
per pan |
||||
|
garnishing soup) |
|
|||
|
|
|
|
||
|
Boiling |
|
|
|
|
9 |
Searing |
To boil large quantities of water, to cook pasta, |
|||
Deep |
to sear meat (goulash, pot roast), deep frying chips |
||||
|
|||||
|
frying |
|
|
|
|
|
|
|
|
|
The power function is suitable for heating large quantities of liquid.
10 Cleaning and Care
Cleaning and Care
1Take care! Risk of burns from residual heat.
1Warning! Sharp objects and abrasive cleaning materials will damage the appliance. Clean with water and washing up liquid.
1Warning! Residues from cleaning agents will damage the appliance. Remove residues with water and washing up liquid.
Cleaning the appliance after each use
1.Wipe the appliance with a damp cloth and a little washing up liquid.
2.Rub the appliance dry using a clean cloth.
Removing deposits
1.Place a scraper on the glass ceramic surface at an angle.
2.Remove residues by sliding the blade over the surface.
3.Wipe the appliance with a damp cloth and a little washing up liquid.
4.Rub the appliance dry using a clean cloth.
|
|
Remove |
|
|
Type of dirt |
immedi- |
when the appliance has |
using |
|
ately |
cooled down |
|||
|
|
|||
|
|
|
|
|
sugar, food containing sugar |
yes |
--- |
a scraper* |
|
plastics, tin foil |
yes |
--- |
||
|
||||
limescale and water rings |
--- |
yes |
|
|
fat splashes |
--- |
yes |
cleaner for glass ceram- |
|
ic or stainless steel* |
||||
|
|
|
||
shiny metallic discolouration |
--- |
yes |
|
|
|
|
|
|
*Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialized shops
3Remove stubborn residues with a cleaner for glass ceramic or stainless steel.
3Scratches or dark stains on the glass ceramic that cannot be removed do not however affect the functioning of the appliance.
What to do if … |
|
11 |
|
|
|
What to do if …
Problem |
Possible cause |
Remedy |
|
|
|
|
|
The cooking zones are not |
The desired heat setting is not |
Set heat setting |
|
functioning |
set |
|
|
|
The fuse in the house’s electri- |
Check the fuses. |
|
|
cal wiring (fuse box) has been |
If the fuses trip repeatedly, |
|
|
tripped. |
|
please call an authorised elec- |
|
|
|
trician. |
|
The child safety device is |
Switching off the child safty |
|
|
switched on. |
is lit |
device (see section “Child safe- |
|
|
|
ty device” in the hob user |
|
|
|
manual) |
The residual heat indicator is |
The cooking zone was only on |
If the cooking zone is sup- |
|
not displaying anything |
for a short time and is there- |
posed to be hot, call the Cus- |
|
|
fore not hot |
|
tomer Service Department. |
Display is switching between |
Power management is reduc- |
See the section “Switching the |
|
two heat settings |
ing the power of this cooking |
power function on and off” |
|
|
zone |
|
|
lights up |
Unsuitable cookware |
Use suitable cookware |
|
|
No cookware on the cooking |
Place cookware on the cook- |
|
|
zone |
|
ing zone |
|
The diameter of the bottom of |
Move onto a smaller cooking |
|
|
the cookware is too small for |
zone |
|
|
the cooking zone |
Use suitable cookware |
|
|
|
|
|
lights up |
Cooking zone on for more |
Switch off cooking zone, place |
|
|
than two minutes without |
cookware on cooking zone, |
|
|
cookware |
|
switch on cooking zone |
|
Automatic switch-off has |
Switch off the cooking zone. |
|
|
been triggered |
|
Switch the cooking zone on |
|
|
|
again |
and number are displayed |
Electronics fault |
|
Disconnect the appliance from |
|
|
|
the electrical supply for a few |
|
|
|
minutes (Take the fuse out of |
|
|
|
the house’s wiring system) |
|
|
|
If after switching on again, |
|
|
|
is displayed again, call the cus- |
|
|
|
tomer service department |
|
|
|
|
If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.
1Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.
12 What to do if …
3If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period.
Operating noises
Depending on the material and the processing of the base, the following noises may occur when using induction cooking zones.
•Cracking noise (1)
when using cookware made of different materials (Sandwich construction)
•Whistling (1)
when using an individual cooking zone or several cooking zones with high powers when the cookware is made of different materials (Sandwich construction)
•Humming (2)
can occur at high power levels
•Clicking (2)
during electric switching processes
•Hissing, buzzing (3)
The device is fitted with a fan for cooling the electrics. A whiring noise can be heard when operating the fan which may deviate depending on the performance and may continue for a while after the appliance is switched off.
The noises described are normal and do not refer to any defects.
2
1
3
Disposal 13
Disposal
2Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
2Old appliance
The symbol W on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
14 Installation Instructions
Installation Instructions
1Safety instructions
Warning! This must be read!
The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.) Installation may only be carried out by a qualified electrician.
The minimum distances to other appliances and units are to be observed. Anti-shock protection must be provided by the installation, for example drawers may only be installed with a protective floor directly underneath the appliance.
The cut surfaces of the worktop are to be protected against moisture using a suitable sealant.
The sealant seals the appliance to the work top with no gap.
Do not use silicon sealant between the appliance and the work top.
When building in, protect the underside of the appliance from steam and moisture, e.g. from a dishwasher or oven.
Avoid installing the appliance next to doors and under windows. Otherwise hot cookware may be knocked off the rings when doors and windows are opened.
zRisk of injury from electrical current.
•The electrical mains terminal is live.
•Make electrical mains terminal free of voltage.
•Follow connection schematic.
•Observe electrical safety rules.
•Ensure anti-shock protection by installing correctly.
•The appliance must be connected to the electrical supply by a qualified electrician.
zRisk of injury from electrical current.
•Loose and inappropriate plug and socket connections can make the terminal overheat.
•Have the clamping connections correctly installed by a qualified electrician.
•Use strain relief clamp on cable.
•In the event of single-phase or two-phase connection, the appropriate mains cable of type H05BB-F Tmax 90°C(or higher) or an equivalent type must be used.
•If this appliance’s mains cable is damaged, it must be replaced by a special cable (type H05BB-F Tmax 90°C; or higher) or an equivalent type. The latter is available from the Customer Care Department.
A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors.
Service 15
Service
In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
In order to be able to assist you quickly, we require the following information:
– three digit letter-number combination for glass ceramic
–Model description
–Product number (PNC)
–Serial number (S No.)
(for numbers see rating plate)
–Type of fault
–Any error messages displayed by the appliance
So that you have the necessary reference num-
bers from your appliance at hand, we recommend that you write them in here:
Model description: .....................................
PNC: .....................................
S No: .....................................
16
Nous vous remercions d’avoir choisi l’un de nos produits de qualité.
Afin de garantir une performance optimale et constante de votre appareil, veuillez lire attentivement cette notice d'utilisation. Il vous permettra d’utiliser correctement et efficacement toutes les fonctions de l’appareil. Nous vous recommandons de conserver cette notice à proximité pour une utilisation rapide et optimale. Si l'appareil devez être vendu ou cédé à une autre personne, assurez-vous que la notice d'utilisation l'accompagne.
Nous vous souhaitons beaucoup de plaisir avec votre nouvel appareil.
Sommaire
Notice d'utilisation |
17 |
|
|
Avertissements importants |
17 |
|
|
Description de l'appareil |
19 |
Equipement du plan de cuisson |
19 |
Bandeau de commande |
19 |
Utilisation de l’appareil |
20 |
Sélectionner le niveau de cuisson |
20 |
Activer/désactiver la fonction Puissance |
21 |
Utilisation de la sécurité enfants |
22 |
Arrêt automatique |
22 |
Conseils de cuisson |
23 |
|
|
Plats pour cuisson sur zones de cuisson |
|
à induction |
23 |
Conseils d’économie d’energie |
24 |
Exemples d’utilisation pour la cuisson |
24 |
Nettoyage et entretien |
25 |
Que faire si … |
26 |
|
|
Protection de l’environnement |
29 |
|
|
Instructions d'installation |
30 |
Service après-vente |
31 |
|
|
Montage |
48 |
Plaque signalétique |
51 |
|
|
Les symboles suivants sont utilisés dans ce guide d'utilisateur :
1Attention ! A lire impérativement ! Remarques importantes relatives à la sécurité des personnes et informations destinées à prévenir les dommages causés à l'appareil
3Remarques générales et recommandations
2Remarques relatives à la protection de l'environnement
zRisque dû à l'alimentation électrique