AEG-Electrolux 61000M-MNAB8 User Manual

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Dear customer,

Please read these operating instructions carefully.

Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance.

The following symbols are used in the text:

1 Safety instructions

Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.

3 Information and practical tips

2 Environmental information

1.These numbers indicate step by step how to use the appliance.

2.

3.

These operating instructions contain information on steps you can take yourself to rectify a possible malfunction. Refer to the section “What to do if...”.

In the event of any technical problems please contact your nearest customer service centre at any time. (Addresses and telephone numbers may be found in the appendix under "Customer Service Centres“).

You should also refer to the section "Service".

Printed on recycled paper.

Thinking ecologically means acting ecologically …

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Contents

Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Before Using for the First Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Operating the Hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Hob Frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Rectifying faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Safety Instructions for the Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Electrical Connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Operating Instructions

1 Safety

The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manufacturers we also believe it is our responsibility to familiarise you with the following safety instructions.

Electrical Safety

The installation and connection of the new appliance must only be carried out by qualified personnel.

Repairs to the appliance are only to be carried out by approved service engineers. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local customer center or your dealer.

3 Please follow these instructions, otherwise the warranty will not cover any damage that may occur.

Flush-mounted appliances may only be operated following installation in suitable installation cabinets and workplaces which conform to the relevant standards. This ensures sufficient protection against contact for electrical units as required by the VDE [Association of German Electrical Engineers].

If your appliance malfunctions or if fractures, cracks or splits appear:

switch off all cooking zones,

disconnect the hob from the electricity supply.

Child Safety

The cooking zones will become hot when you cook. Therefore, always keep small children away from the appliance.

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Safety During Use

This appliance may only be used for normal cooking and frying in the home. It is not designed for commercial or industrial purposes.

Do not use the hob to heat the room.

Take care when plugging electric appliances into mains sockets near the hob. Connection leads must not come into contact with the hot surface.

Overheated fats and oils catch fire quickly. You should supervise cooking when preparing foods in fat or oil (e.g. chips).

Switch off the cooking zones after use.

Safety When Cleaning

For safety reasons do not clean the appliance with a steam jet or high pressure cleaner.

Clean the hob in accordance with the maintenance and cleaning instructions in this manual.

To Avoid Damaging Your Appliance

Do not use the hob as a work surface or for storage.

Do not operate the cooking zones when there is no pan or the pans are empty.

Ceramic glass is insensitive to temperature shock and very robust; however it is not unbreakable. Especially sharp and hard objects that fall on the cooking surface can damage it.

Do not use cast iron pans or pans with a rough, burred or damaged base. Scratching may occur if the pans are slid across the surface.

Do not place any pans on the hob frame. Scratching and damage to the paint may occur.

Make sure that no acidic liquids, e.g. vinegar, lemon or descaling agents, are spilt onto the hob frame, since these cause dull spots.

If sugar or a preparation with sugar comes into contact with the hot cooking zone and melts there it must be cleaned off immediately with a scraper while it is still hot. If it cools, the surface may be damaged when it is removed.

Keep all items and materials that can melt away from the ceramic glass surface, e.g. plastics, aluminium foil, or oven foils. If something of this nature should melt onto the ceramic glass surface, it must also be removed immediately using the scraper.

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2 Disposal

Disposing of the packaging material

All materials used can be fully recycled.

Plastics are marked as follows:

>PE< for polyethylene, as used for the outer wrapping and the bags inside.

>PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs.

Disposal of old appliances

1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger.

To do this, disconnect the appliance from the mains supply and remove the mains lead.

To protect the environment, it is important that worn out appliances are disposed of in the correct manner.

The appliance must not be disposed of with household rubbish.

You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council.

The Key Features of Your Appliance

Ceramic glass cooking surface: The appliance has a ceramic glass cooking surface and 4 rapid response cooking zones. The particularly powerful radiant heater elements significantly shorten the amount of time taken for the zones to heat up.

Cleaning: The advantage of the ceramic glass cooking surface is its easy cleaning. The smooth surface is easy to keep clean (see section: “Cleaning and care”).

Residual heat indicator: The residual heat indicator lights up if the cooking zone becomes so hot that there is a risk of burning.

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AEG-Electrolux 61000M-MNAB8 User Manual

Description of the Appliance

Cooking surface layout

Single ring cooking zone

 

 

 

Single ring cooking zone

 

 

 

1200W

 

 

 

1800W

Oven

 

steam

 

outlet

 

Residual heat

Residual heat

indicators

indicators

Single ring cooking zone

 

 

 

Single ring cooking zone

 

 

 

2300W

 

 

 

1200W

Before Using for the First Time

Initial Cleaning

Wipe the ceramic glass surface with a damp cloth.

1 Important: Do not use any caustic, abrasive cleaners! The surface could be damaged.

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Operating the Hob

3 When a cooking zone is switched on, it may hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance.

3 The cooking zones are controlled using the ring switches on the hob, or in the switch box, as described in the user instructions provided with the appliance.

Residual heat indicator

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1

The ceramic cooking zone is equipped with a residual heat indicator, a control lamp is allocated to each cooking zone. This lights up as soon the corresponding cooking zone is hot and warns against inadvertant contact.

The residual heat indicator only goes out when the cooking zone has cooled down even when the cooking zone is switched Off.

You can use the residual heat for melting and keeping food warm.

Important! As long as the residual heat indicator is illuminated, there is a risk of burns.

1 Important! If the power supply is interrupted the residual heat indicator also go out and information about residual heat will no longer be available. However, it is still possible to burn yourself. This can be avoided by being particularly attentive.

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Uses, Tables and Tips

Pans

The better the pan, the better the results.

You can recognise good pans by their bases. The base should be as thick and flat as possible.

Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim.

Pots with aluminium or copper bases can cause metallic discolouring on the glass ceramic surface, which is very difficult or impossible to remove.

Do not use cast iron pans or pans with a rough, burred or damaged base. This can produce permanent scratching if the pan is slid across the surface.

When cold, pan bases are normal-

ly bowed slightly inwards (concave). They should never be bowed outwards (convex).

• If you wish to use special types of pan (e.g. a pressure cooker, simmering pan, wok, etc.), please ob-

serve the manufacturer's instructions.

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