USE, INSTALLATION AND MAINTENANCE INSTRUCTIONS FOR ELECTRICAL BUILT-IN HOT PLATES
Dear User,
we are sincerely grateful to you for purchasing one of our products.
We are sure that the appliance is, functional and easy to use, built with the finest materials and components and it will satisfy all your needs.
We would ask that you read the instructions within this booklet very carefully so as to enable you to obtain quality results from the outsets.
The appliance must be installed only by a qualified electrician in compliance with the instructions provided.
The manufacturer declines all responsability for improper installation.
The manufacturer is not responsible for any transcription errors or misprints contained in this handbook and, furthermore, reserves the right to make any modification on the products, which might be deemed necessary or usefull, this being in the user’s interest, without altering their basic operating or safety features.
COD.120349AEG684 - 16.01.2004
DESCRIPTION OF THE HOT PLATES
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MODEL |
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MODEL |
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61040 K MODEL |
31050 K MODEL |
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1 |
Radiant electric heating element |
Ø 145 mm |
1200 W |
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2 |
Radiant electric heating element |
Ø 180 mm |
1700 W |
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3 Halogen electric heating element |
Ø 145 mm |
1200 W |
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4 Halogen electric heating element |
Ø 180 mm |
1800 W |
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5 |
Signalling layout of heating elements position and residual heat indicator |
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6 |
Indicator that signals the connection of one or more heating elements |
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7 |
Residual heat indicator |
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8 |
Signalling layout of heating elements |
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9 |
Switch for plate n. 1 front |
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10 |
Switch for plate n. 2 front |
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12 |
Switch for plate n. 4 front |
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13 |
Switch for plate n. 1 bach |
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14 |
Switch for plate n. 2 bach |
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15 |
Switch for plate n. 3 bach |
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2
USE
1) ELECTRIC HOB
The hot plates are equipped with 4 radiant heating elements with different powers and diameters. Cooking zones are easily identifiable thanks to the circles (see illustration in description) on the top; relative powers are listed in the scheme n.1.
A scheme has been silk-screened onto the front panel indicating which cooking zone the knobs refers to (fig. 1 - 3).
In some particular models the scheme annexes a light indicator that turns on when the cooking zone temperature is above 60° C (fig. 1-3).
The indicator will turn off only when the temperature of the cooking zone will be below the value: this is the reason why we call it residual heat indicator. Some other models have only one indicator (see description paragraph).
Connection of electric heating elements
Heating elements are controlled by energy regulators with 12 positions or by commutators with 6 positions that permit a wide range of different temperatures. In Scheme 1, by way of information, we give instructions to obtain different cooking levels.
To connect the heating elements it is necessary to turn the relative knob clockwise or anticlockwise. Indicator light 6 shows the connection of one or more heating elements.
How to use the cooking zones
Heating takes place only in the inside part of the circles drawn on the special glass. The circles have to be completely covered by the pots.
61040 K MODEL |
61040 K MODEL |
31050 K MODEL |
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FIG. 1 |
FIG. 2 |
FIG. 3 |
3
USE
SCHEME 1
Power and dimensions of the cooking |
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Position for regulation of the |
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Possible cookings |
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zones |
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knobs |
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Zone |
Diameter |
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Heating |
Power |
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Commutators |
Energy |
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n° |
in mm. |
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elements |
W |
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regulators |
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1 |
145 |
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Radiant |
1200 |
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1 |
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1 |
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To |
melt |
butter, |
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chocolate and else. |
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To |
heat |
small |
2 |
180 |
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Radiant |
1700 |
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2 |
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1 - 4 |
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quantities of liquid |
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and to keep dishes |
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warm. |
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To |
heat |
foods, |
3 |
145 |
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Halogen |
1200 |
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3 |
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4 - 8 |
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thaw deep-frozen |
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foods, to cook fruits |
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and legumes. |
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4 |
180 |
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Halogen |
1800 |
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4 |
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8 - 10 |
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To cook meat, fish, |
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legumes |
with |
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sauce. |
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5 |
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10 - 12 |
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To |
cook |
meat |
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roast, fish; to cook |
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steaks and eggs. |
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6 |
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12 |
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To fry with oil and |
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to |
boil |
large |
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quantities of water. |
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4