AEG-Electrolux 61040K User Manual

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AEG-Electrolux 61040K User Manual

USE, INSTALLATION AND MAINTENANCE INSTRUCTIONS FOR ELECTRICAL BUILT-IN HOT PLATES

Dear User,

we are sincerely grateful to you for purchasing one of our products.

We are sure that the appliance is, functional and easy to use, built with the finest materials and components and it will satisfy all your needs.

We would ask that you read the instructions within this booklet very carefully so as to enable you to obtain quality results from the outsets.

The appliance must be installed only by a qualified electrician in compliance with the instructions provided.

The manufacturer declines all responsability for improper installation.

The manufacturer is not responsible for any transcription errors or misprints contained in this handbook and, furthermore, reserves the right to make any modification on the products, which might be deemed necessary or usefull, this being in the user’s interest, without altering their basic operating or safety features.

COD.120349AEG684 - 16.01.2004

DESCRIPTION OF THE HOT PLATES

 

 

MODEL

MODEL

 

 

 

 

 

 

 

 

 

MODEL

 

61040 K MODEL

31050 K MODEL

1

Radiant electric heating element

Ø 145 mm

1200 W

 

2

Radiant electric heating element

Ø 180 mm

1700 W

 

3 Halogen electric heating element

Ø 145 mm

1200 W

 

4 Halogen electric heating element

Ø 180 mm

1800 W

 

5

Signalling layout of heating elements position and residual heat indicator

 

6

Indicator that signals the connection of one or more heating elements

 

7

Residual heat indicator

 

 

 

8

Signalling layout of heating elements

 

 

 

9

Switch for plate n. 1 front

 

 

 

10

Switch for plate n. 2 front

 

 

 

12

Switch for plate n. 4 front

 

 

 

13

Switch for plate n. 1 bach

 

 

 

14

Switch for plate n. 2 bach

 

 

 

15

Switch for plate n. 3 bach

 

 

 

2

USE

1) ELECTRIC HOB

The hot plates are equipped with 4 radiant heating elements with different powers and diameters. Cooking zones are easily identifiable thanks to the circles (see illustration in description) on the top; relative powers are listed in the scheme n.1.

A scheme has been silk-screened onto the front panel indicating which cooking zone the knobs refers to (fig. 1 - 3).

In some particular models the scheme annexes a light indicator that turns on when the cooking zone temperature is above 60° C (fig. 1-3).

The indicator will turn off only when the temperature of the cooking zone will be below the value: this is the reason why we call it residual heat indicator. Some other models have only one indicator (see description paragraph).

Connection of electric heating elements

Heating elements are controlled by energy regulators with 12 positions or by commutators with 6 positions that permit a wide range of different temperatures. In Scheme 1, by way of information, we give instructions to obtain different cooking levels.

To connect the heating elements it is necessary to turn the relative knob clockwise or anticlockwise. Indicator light 6 shows the connection of one or more heating elements.

How to use the cooking zones

Heating takes place only in the inside part of the circles drawn on the special glass. The circles have to be completely covered by the pots.

61040 K MODEL

61040 K MODEL

31050 K MODEL

 

 

 

 

 

 

FIG. 1

FIG. 2

FIG. 3

3

USE

SCHEME 1

Power and dimensions of the cooking

 

Position for regulation of the

 

Possible cookings

 

 

zones

 

 

 

knobs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Zone

Diameter

 

Heating

Power

 

Commutators

Energy

 

 

 

 

in mm.

 

elements

W

 

regulators

 

 

 

 

 

 

 

 

 

 

 

 

1

145

 

Radiant

1200

 

1

 

1

 

To

melt

butter,

 

 

 

 

chocolate and else.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

To

heat

small

2

180

 

Radiant

1700

 

2

 

1 - 4

 

quantities of liquid

 

 

 

 

and to keep dishes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

warm.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

To

heat

foods,

3

145

 

Halogen

1200

 

3

 

4 - 8

 

thaw deep-frozen

 

 

 

 

foods, to cook fruits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

and legumes.

 

 

 

 

 

 

 

 

 

 

 

4

180

 

Halogen

1800

 

4

 

8 - 10

 

To cook meat, fish,

 

 

 

 

legumes

with

 

 

 

 

 

 

 

 

 

 

sauce.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

10 - 12

 

To

cook

meat

 

 

 

 

 

 

 

 

roast, fish; to cook

 

 

 

 

 

 

 

 

 

 

steaks and eggs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

12

 

To fry with oil and

 

 

 

 

 

 

 

 

to

boil

large

 

 

 

 

 

 

 

 

 

 

quantities of water.

 

 

 

 

 

 

 

 

 

 

 

 

 

4

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