Product Line
Belshaw Adamatic's Cut-N-Fry is a tabletop frying system for Cake
and Yeast-Raised Donuts, Greek Loukoumades, or Southern Fried
Hushpuppies. Each Cut-N-Fry system includes of a 616B fryer with
a Type N depositor. The plunger/cylinder combination is supplied
separately.
CUT-N-FRY FOR DONUTS
Standard equipment:
▪ 616B fryer and Type N Depositor with column mount
Ordered separately:
▪ 1¾" plain plunger for Ring Donuts (Item number N-1007SSX1-3/4)
▪ 1¾" cylinder (Item number N-1035L-AX1-3/4)
▪ The combination above is common, but any plunger and cylinder
can be purchased. Cylinder size must match plunger size.
CUT-N-FRY FOR LOUKOUMADES
Standard equipment:
▪ 616B fryer and Type N Depositor with column mount
Ordered separately: Loukoumades Kit (Item 26020)
▪ 2" Loukoumades plunger (Item number N-1009BSS-103C)
▪ 2" cylinder (Item number N-1035L-BX2)
▪ HP-1004 Submerger Screen, for frying ball shaped products
▪ Deposits 3 loukoumades for each turn of the depositor handle.
TABLETOP FRYING SYSTEM
CUT-N-FRY
CUT-N-FRY Tabletop Frying System
for Donuts, Loukoumades, or Hushpuppies
SPEC
CUT-N-FRY
05-2013Model
CUT-N-FRY FOR HUSHPUPPIES
Standard equipment:
▪ 616B fryer and Type N Depositor with column mount
Ordered separately: Hushpupply Kit (Item 26021)
▪ 2" Hushpuppy plunger (Item number N-1009BSS-103DB)
▪ 2" cylinder (Item number N-1035L-BX2)
▪ HP-1004 Submerger Screen, for frying ball shaped products
▪ Deposits 3 hushpuppies for each turn of the depositor handle.
STANDARD FEATURES
▪ 616B Fryer. 16½” x 16½” fryer (42 x 42 cm), holds 16 cake or
yeast raised donuts, with 2 screens with handles, drain tray/cover,
holds 33 lbs of shortening (15 kg), capacity approximately 35
dozen donuts per hour, specify 208 or 240 Volts.
▪ Type N Depositor. Rotary hand crank depositor with hopper
capacity of 15 lbs (6.8 kg)
OPTIONS
▪ Specify voltage: 208 or 240 Volts
ACCESSORIES (photos on following page)
▪ Filter Flo siphon - drains and filters shortening
▪ Extra screens - up to 25 screens may be required for continuous
production of raised donuts.
▪ Standard supplied screens ("Frying Screens") require 4 inches
vertical height for storage in any type of rack, because of the
handle. If is more than your rack will accomodate, choose
"Proofing Screens" (Item 616-0007) with two detachable handles
(Item 616-0007C)
CUT-N-FRY for Loukoumades Tabletop Frying System
616B Tabletop Fryer (with cake
donuts)
616B Fryer (with yeast-raised
donuts)
CERTIFICATIONS
616B Fryer Type N Depositor
North American standard models ETLcertified to UL-197, CSA C22.2 and NSF-4.
CE models available for European Union and
other countries.
Certified to NSF (C2)
90 Years of Quality Donut & Bakery Equipment
BELSHAW ADAMATIC BAKERY GROUP
814 44th St NW, Suite 103
Auburn, WA 98001 USA
PART OF ALI GROUP S.P.A.
©Belshaw Adamatic Bakery Group Product specifications may be changed without notice. Current version available at www.belshaw-adamatic.com
CONTACT
800.578.2547 (USA/CANADA)
(+1)206.322.5474 Worldwide
service@belshaw.com
WEB
www.belshaw-adamatic.com
www.belshaw.com
www.adamatic.com
SPEC
CUT-N-FRY
05-2013
Page 1 of 2
Product Line
TABLETOP FRYING SYSTEM
CUT-N-FRY
ACCESSORIES
for Donuts, Loukoumades, or Hushpuppies
SPEC
CUT-N-FRY
05-2013Model
E
OVERALL HEIGHT
24” (61 cm)
28” (71 cm)
D
POWER
C
24” (61 cm)
P
A
18” (46 cm)
48” (122 cm)
SPECIFICATIONS
FRYING AREA
SCREEN SIZE
SHORTENING CAPACITY
(approx)
ELECTRICAL DATA (specify voltage at time of order)
208 Volts, 50/60hz, 1ph
236 Volts, 50/60hz, 1ph
(supplied for domestic models only) NEMA 6-30P
PLUG
CORD 8 feet (2.5 m)
(A) FRYER WIDTH CLOSED
(with Drain tray used as cover)
(B) MINIMUM WIDTH REQUIRED FOR OPERATION
(Allows Type N depositor to swing out)
(C) OVERALL DEPTH
(D) MINIMUM DEPTH REQUIRED FOR OPERATION
(Allows Type N depositor to swing out)
(E) OVERALL HEIGHT
SHIPPING DATA
CARTON 1 (616B Fryer)
CARTON 2 (Type N Depositor)
CARTON 3 (Type N Column)
(All figures are approximate) (In North America, shipped in 3 packages)
inches / cm
lbs / kg
freight class
inches / cm
lbs / kg
freight class
inches / cm
lbs / kg
freight class
inches / cm
inches / cm
lbs / kg
gallons / liters
Depositor does not require electricity
amps / kw
amps / kw
inches / cm
inches / cm
inches / cm
inches / cm
inches / cm
16.5” x 16.5” / 42 x 42 cm
15" x 15" / 38 x 38 cm
33 lbs / 15 kg
4.5 gal / 17 L
19.2 A / 4 KW
18.3 A / 4.4 KW
18" / 46 cm
48" / 122 cm
24" / 61 cm
28" / 71 cm
24" / 61 cm
22" x 24" x 12" / 56 x 61 x 30 cm
55 lbs / 25 kg
85
16" x 16" x 22" / 41 x 41 x 56 cm
32 lbs / 15 kg
85
2" x 3" x 28" / 5 x 8 x 71 cm
6 lbs / 3 kg
85
VENTILATION AND FIRE SUPPRESSION
Customer is responsible for installation of ventilation hood and/or fire suppression as
required by local codes.
616-0512 Frying Screen (2 shown).
Screen handle requires 4" (10cm) of vertical
space if placed on a rack
Kettle Depth
5.75” (15 cm)
B
616-0007 Proofing Screen (x2) and 616-007C
Detachable Handle (x2). Accessory for situations
where a screen handle will not fit on a rack.
HP-1004 Submerger Screen (supplied with
Loukoumathes and Hushpuppy Kits)
FILTER-FLO Siphon (Accessory)
PLAIN PLUNGER and
CYLINDER (for Ring
Donuts)
BALL PLUNGER
and CYLINDER (for
Loukoumathes Kit or
Hushpuppy Kit)
90 Years of Quality Donut & Bakery Equipment
BELSHAW ADAMATIC BAKERY GROUP
814 44th St NW, Suite 103
Auburn, WA 98001 USA
PART OF ALI GROUP S.P.A.
©Belshaw Adamatic Bakery Group Product specifications may be changed without notice. Current version available at www.belshaw-adamatic.com
CONTACT
800.578.2547 (USA/CANADA)
(+1)206.322.5474 Worldwide
service@belshaw.com
WEB
www.belshaw-adamatic.com
www.belshaw.com
www.adamatic.com
SPEC
CUT-N-FRY
05-2013
Page 2 of 2
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