Adamatic HARMONY User Manual

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Product Line DECK OVEN

HARMONY Eco-touch

HARMONY eco-touch Modular Deck Oven

SPEC

09-2014Model

2 or 3 pans wide 1 to 4 decks high

Features summary:

▪ Modular fully insulated deck design ▪ Two or three pan wide capacity ▪ One to four decks in height ▪ Each deck independently operated ▪ Double glazed full width/height viewing windows ▪ Patented self contained steam system ▪ Single piece stone hearth on all decks ▪ Touch screen controller (see below) ▪ 1 year parts/labor warranty

Graphical touch screen control

▪ Intuitive interface for fast, easy, and mistake free usage. Icons

and illustrations are used for menu selection.

▪ Up to 240 bake programs. Settings can be changed while

the program is running.

▪ 'Favorites' menu accesses the most frequently used

programs

▪ 7-day timer to start oven at selected times, ready for every

shift. 4 events can be programmed for each day of the week.

▪ 'Help' function at top of every screen ▪ 'Sleep mode' returns each oven to a selected standby

temperature to reduce energy consumption up to 66%

▪ Auto-shutdown to prevent ovens from being left on by

mistake

▪ Diagnostics function to monitor performance and report

status, while ovens are running

▪ Voice prompts such as "Door Open", "Bake Over", etc can be

activated as desired. (Standard alert tones and buzzers are also available)

▪ All functions are easily uploadable and downloadable, via

USB. This includes recipes, sounds and tones, logos, icons, images and software.

Options

▪ Canopy w/600 cfm fan ▪ Stand w/locking casters

Certiﬁcations

▪ ETL-US listed, to UL-197

90 Years of Quality Donut & Bakery Equipment

BELSHAW ADAMATIC BAKERY GROUP

814 44th St NW, Suite 103 Auburn, WA 98001 USA

PART OF ALI GROUP S.P.A.

©Belshaw Adamatic Bakery Group

CONTACT

800.578.2547 (USA/Canada) (+1) 206.322.5474 Worldwide [email protected]

WEB

www.belshaw-adamatic.com

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Interior Dimensions

Width: 55"(1.39m) Depth: 40" (1.01m) Height: 8" (200mm)

Electrical Supply Requirements

Electrical requirement ▪ per deck is one of the following

depending on the input voltage.

208/60/3 @ 22 Amps 7.9 kw 220/60/3 @ 24 Amps 8.9 kw 480/60/3 @ 12.4 Amps 8.8 kW -

4-wire connection – 3 phase plus ground ▪ 72” power cord is supplied ▪

Canopy fan (optional) is wired separately at 208-240/60/1 @ ▪ 6 amps, fan rated at 600 cfm. An additional 72” power cord is supplied for the canopy.

All connections are at the rear right hand side of the oven at ▪ each deck height and canopy connection is at rear top of the

oven.

NOTE: The “POWER OFF” button on the front of the oven does not isolate the power supply

Water Supply Requirements

Deck oven requires a single water connection which will supply ▪

water to all three decks.

A single inlet water connection 1/2” NPT hot or cold water at ▪ a pressure of 29-44 psi is installed into the supplied steam manifold assembly which includes a factory supplied regulator

with gauge and shutoff valve. No drain is required.

NOTE: For proper operation of the steam system it ▪ is recommended that the water supply follow these

specications:

Total Dissolved Solids: 10 ppm minimum Hardness: 0 – 6 grains per gallon Calcium: 0 – 4 ppm Magnesium: 0 – 4 ppm PH range: 7.0 – 8.5 Chloride: 0 – 50 ppm Alkalinity: 0 – 20 ppm -

Consult your local water treatment company for proper water

ltration system.

Exhaust Requirements (Optional)

The exhaust duct must be a minimum of 24” above the roof ▪

line or roof wall with a wind proof cap. Oven includes factory supplied 600 cfm exhaust fan.

The duct connection on the top of the oven must be easily ▪

removable for servicing of the oven.

A piece of stainless steel ex piping should be used from below ▪

the ceiling tile to the top of the oven. Check local codes for proper exhaust duct material to be used.

A=21” (533mm) canopy overhang B=23” (584mm)Duct location from rear of oven C=6” (150mm) Duct Outside Diameter

Approximate Shipping Weight

3-tray wide, 3 deck oven with stand

(without canopy) 2345 lbs (1064 kg)

Each oven deck 575 lbs (261 kg)

Canopy 38 lbs (17 kg)

Fan 62 lbs (28 kg)

General Information

A hard smooth level oor is required on which to position the ▪ oven Access to the ovens electrical components is on the right

hand side and must be accessible.

Oven installation must be by factory authorized and trained ▪ service technician plus all utilities and stack work must be installed by licensed contractors and must conform to all local

and state building codes.

Model: AMDO-3W Deck Oven

29.6”

74.4”

13.4”

29.5”

46.9”

60.2”

73.6”