belshaw-adamatic.com
Belshaw Adamatic
BARO-2G
Double Rack Oven, Gas
Construction features
Heavy-duty stainless steel interior ▪
Cooking compartment insulated with 5” thick high-temp ▪
insulation
Fully integrated hood with single point exhaust connection ▪
Automatic, heavy-duty “B” style lift and rotate system ▪
Heavy-duty gear driven rotation system ▪
Cooking chamber illuminated by externally mounted ▪
orescent lamp
Heavy-duty door with 9.75” x 57.5” viewing window ▪
Interior door safety release mechanism ▪
Accommodates two single racks (side load) or one double ▪
rack (end load)
Natural gas or Propane (specify) ▪
Performance Features
200°-550°F / 93°-288°C temperature range ▪
Vertiow heat exchanger uses natural draft for combustion ▪
air
High volume gravity feed, waterfall type steam system ▪
Burner manifold uses in-shot burners and hot surface ▪
ignition
Adjustable air circulation louvers ▪
Self adjusting slip clutch protects operator and prevents ▪
component damage
Automatic rack stop and lower when door is opened ▪
Floor level loading without ramps ▪
Serving the donut and bakery industry for over 85 years
1-800-578-2547 ▪ info@belshaw-adamatic.com ▪ www.belshaw-adamatic.com
BARO-2G Rack Oven
Integrated Hood Features and Performance
Meets the requirements of NFPA 96 & UMC requirements for ▪
Type I & II Hoods
20 Ga stainless steel body ▪
Fully welded construction ▪
Single 8” round collar, Velocity: 2,320 FPM @ 800 CFM ▪
5.9 sq ft of capture area, lter velocity of 120 FPM, 0.03” ▪
wc@800 CFM
Controls Package
Digital controls with large LED readouts for time and ▪
temperature
Large LCD event screen for programming and oven status ▪
60 Item programmable memory, with 5-events per item ▪
Simple manual program for time, temp, steam and vent ▪
Infrared port for uploading and downloading programs ▪
Flash type programming for revision updates without ▪
replacing PCB
Options
Pass-through option ▪
Prison package ▪
“A” and “C” style lift ▪
Rack Capacity
2 single side-load racks, or 1 double side-load rack
Short Bid Specication
Rack Oven Model BARO-2G shall be a 290,000 BTU/Hr. gas heated
rotating, double rack capacity unit with: vertiow heat exchanger;
gravity feed waterfall type steam generation system; 5” thick
compartment insulation rated at 0” combustible wall clearance;
heavy-dutyrack lift and rotate system with gear driven rotation
system; simple solid state controls, with digital time-temperature
readouts, 5 event menu programs for time, temperature, steam, vent
and blower function, 60-item program memory; an integrated hood
meeting NFPA 96 and Type I & II construction standards, plus all the
features listed
Standard Product Warranty
One-Year Parts and Labor, USA and Canada.
(USA includes 50 states + DC unless specied)
Certications
BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ info@belshaw-adamatic.com
814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com
©2009 Belshaw Adamatic Bakery Group Specications are subject to change without notice.
99.75
72.25
104.88
86.00
95.0
BARO-2G: Double Rack Oven, Gas
DRAIN Connection
D
WATER Connection
55.00
W
86.75
86.75
5.50
5.81
ELECTRICAL
Connections
E1
E2
1.50
G
[Front View]
Dimensions
Overall width 72.5” (1830 mm)
Overall height 104.75” (2655 mm)
Overall depth (inc. hood) 95.0” (2530 mm)
Depth at oor (not inc. hood) 62” (1575 mm)
Clearance required 0” sides and back
Net weight 3380 lbs (1537 kg)
Shipping weight 4380 lbs (1991 kg)
Crate size (each of 2) 113”L x 70”W x 43” H
Crate volume (each of 2) 430 cu. Ft.
Freight Class 70
Installation Requirements
Requires on-site installation ▪
KD shipment. When disassembled, can t through 36” ▪
opening
Consult factory for shipment fully assembled ▪
Two electrical connections ▪
For Controls/Lift and rotate (E1 on diagram): 1/2” EMT, ▪
120 VAC 1-Phase
For circulation blower (E2 on diagram): 1-1/4” EMT, ▪
208-240V or 480V 3-Phase
112” Floor to ceiling height required for tip-up ▪
Non-combustible oor supported by non-combustible ▪
structure
Zero clearance required from combustible surfaces on side ▪
and back
Gas Supply
1” NPT 290,000 BTU/hr ▪
5-14” Water Column ▪
Specify Natural Gas or Liquid Propane ▪
Ventilation
8” Round vent collar (consult local codes For installation ▪
requirements)
800 CFM Roof vent (not included) ▪
108.25
[Side View]
Water Supply & Drainage
36.00
62.00
VENT
Connectio
Ø 8.00
n
[Plan View]
Electrical
120V-60-1 E-1 connection 12 A 1.5 kW
208V-60-3 E-2 connection 5 A 1.8 kW
240V-60-3 E-2 connection 5 A 1.8 kW
480V-60-3 E-2 connection 3 A 1.8 kW
Gas
BTU/hr 290,000
Connection 1” NPT
Supply: 1/2” NPT (9 GPM@40 psi) ▪
Drain: 3/4” NPT (210°F, 1 GPM) vented ▪
Line to be dropped from ceiling ▪
Connection will be located 100” above nished oor, 5.5” ▪
from the left side of the oven, 6” from the rear of the
oven
Oven comes pre-installed with water pressure regulator, ▪
water pressure gauge, water solenoid and shut-off valve
Your local water conditions may damage your appliance. ▪
Failure to properly treat water may result in damage and
may void your warranty. Ensure that your water supply
meets these minimum water quality specications:
Alkalinity: 22 ppm Aluminum: 17 ppm Calcium: 3.3 ppm Free chlorine residual: 0.6 ppm Magnesium: 0.65 ppm PH range: 8.5 s.u. Sodium: 8.5 ppm Total Hardness: 11.9 ppm -
Consult your local water treatment company for proper ▪
water ltration system.
BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ info@belshaw-adamatic.com
814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com
©2009 Belshaw Adamatic Bakery Group Specications are subject to change without notice.
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