Adamatic BACO35E Installation Manual

6-Pan Convection Oven, Electric

Model Nbr: BACO35E

Installation and Operation Manual

233228 - 1

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing by the manufacturer.

In line with policy to continually develop and improve its products, Belshaw Adamatic, reserves the right to change the specifications and design without prior notice.

US/Canada/Mexico Limited Warranty and Return Policy

Belshaw Adamatic Bakery Group warrants parts of its manufacture and assembly of equipment to be free from defects in workmanship and material which would result in product failure under normal use and service. Belshaw Adamatic Bakery Group’s entire liability under this Warranty is limited to either repairing or replacing at its factory or; on user’s premises, at Belshaw Adamatic Bakery Group’s option, any equipment or parts thereof, which shall be determined by Belshaw Adamatic Bakery Group to be defective. If necessary to return parts to the factory they must be shipped transportation charges prepaid. This shall be purchaser’s sole and exclusive remedy.

Belshaw Adamatic Bakery Group reserves the right to make changes in design, or add any improvement, at any time without incurring any obligations to install the same, on equipment previously sold.

This warranty is expressly in lieu of any and all other warranties express or implied, including: implied warranties of merchantability and fitness for any particular purpose, and all other obligations or liabilities what so ever on Belshaw Adamatic Bakery Group’s part. All statutory or implied warranties, other than title, are expressly nullified and excluded.

Belshaw Adamatic Bakery Group neither assumes nor authorizes any person to assume for it any obligation or liability in connection with the sale of its products or parts thereof.

Possession, use/or operation of equipment, or parts sold hereunder for any other than their designed purpose, or use of equipment which is in poor repair, modified, improperly operated, or neglected is done at the owner’s risk. Belshaw Adamatic Bakery Group hereby disclaims any liability for these actions and shall not be liable for defects in or for any damages or loss to the property sold which is attributable to such actions.

Under no circumstances shall Belshaw Adamatic Bakery Group be liable for any indirect, special, incidental, or consequential damages arising out of, or from the use of Belshaw Adamatic Bakery Group’s product by buyer, it assignees, employees, agents or customers.

Belshaw Adamatic Bakery Group makes no express warranties except those contained in this Warranty concerning the product sold hereunder. No modification or alteration of this Warranty shall be made except by Belshaw Adamatic Bakery Group in writing.

Warranty Period / Guidelines

This limited warranty shall extend for a period of one year from date of shipment and to the original owner only. It covers parts (manufactured by Belshaw Adamatic Bakery Group) and labor. This warranty covers only items sold within the United States, Canada and Mexico. A pre-authorization must be obtained from Belshaw Adamatic Bakery Group before any warranty work is carried out, failure to do so may void the warranty of the product.

Belshaw Adamatic Bakery Group www.belshaw-adamatic.com Phone (206) 322-5474 Fax: (206) 322-5425 Revised 03/10/2007 US / Canada / Mexico Limited Warranty Page 1 of 2

Limited Warranty

With respect to parts not manufactured by Belshaw Adamatic Bakery Group, warranty coverage shall be limited to the original part manufacturer’s warranty, or the Belshaw Adamatic Bakery Group limited warranty, whichever is the lesser coverage period. In no case will the warranty be in excess of 18 months after date of shipment of the equipment.

Replacement parts provided under the terms of this warranty are warranted for the remainder of the original warranty period applicable to the product.

Exclusions:

This warranty excludes from its coverage and does not apply to: (a) solenoid and relay coils; (b) lamps; (c) “O” rings; (d) belts; and (e) impellers. These items are excluded because (1) failure is usually due to causes beyond our control; (2) it is not practical to accurately determine the failure cause; and (3) the normal life of the parts is shorter than our warranty period.

Procedure for Return:

To speed up your credits for returned equipment, we have a return goods policy and procedure. Our procedure starts with a phone call to (206) 322-5474 or Service Department for a return authorization. When contacting Service Dept. you should be ready to give:

• Customer name, address, phone number and individual’s name, Invoice number and date, Model number and serial number, reason for return (i.e. credit, exchange, warranty, or repair), description of item, and problem.

When we get this information we will issue you a Return of Goods Authorization Number (RGA). This number must be marked clearly on the outside of the package. If the package is not clearly marked with the RGA#, then the package will be returned unopened to the sender. The RGA# will be open for 30 days, if returnable goods have not been received within the 30 days, then RGA# will be voided.

Return goods must be:

• Returned freight prepaid, packaged securely and carefully so that in-transit damage cannot occur.

• Marked so the package contains the RGA# in the first line of the address line, “Attn: RGA#” (the

number being the number given you by the Belshaw Adamatic Bakery Group service department.)

Please note the following:

• If the returned goods were sent to you due to our mistake, then we will pay all freight charges via our choice of carrier.

• If the returned goods failed while in service and are still covered by warranty, they need to be returned freight prepaid by you. We will then replace the goods at no charge.

• When returning parts for re-stock: our minimum re-stocking charge is 20% of original invoice amount or $20 (whichever is greater), providing the equipment is in new, never-been-used condition. Restocking charges may be increased above the minimum, depending on how much rework the returned goods need. Final determination will be made after factory inspection of goods.

• No RGA# will be issued if the item in question was invoiced anytime prior to 180 days of the request.

Following these guidelines will help expedite the processing of your return.

Belshaw Adamatic Bakery Group www.belshaw-adamatic.com Phone (206) 322-5474 Fax: (206) 322-5425 Revised 03/10/2007 US / Canada / Mexico Limited Warranty Page 2 of 2

Contents

BACO35E Convection Oven

Introduction ........................................................................................... 2

Specifications ......................................................................................... 3

Installation ............................................................................................. 4

Installation Requirements Before Connection to Power Supply Location Bench Mounting Floor Mounting Stand Mounting Electrical Connection Water Connection Before Use

Operation................................................................................................ 6

Description of Controls Baking Door Handle Oven Side Racks

Removal of Side Racks Replacement of Side Racks

Cleaning................................................................................................ 10

Cleaning Guidelines Exterior Interior Oven Racks Side Racks Oven Door Glass Oven Door Seal

Faultfinding .......................................................................................... 11

Wiring Schematic ................................................................................. 12

BACO35E Circuit Schematic BACO35E Wiring Diagram

Replacement Parts List......................................................................... 14

Date Purchased .......................................................... Serial No.......................................................

Dealer.............................................................................................................................................

Service Agent ..................................................................................................................................

Introduction

We are confident that you will be delighted with your become a most valued appliance in your commercial kitchen.

A new oven can seem very complex and confusing at first glance. To ensure you receive the utmost benefit from your new

Firstly

Please read the instruction book carefully and follow the directions given. The time taken will be well spent.

Secondly

If you are unsure of any aspect of the installation, instructions or performance of your oven, contact your Belshaw Adamatic dealer promptly. In many cases a phone call could answer your question.

Truebake 35E Convection Oven

, there are two important things you can do.

, and it will

Specifications

BACO 35E Specifications

FRONT

15/16”

MWS

ELECTRICAL ENTRY

WATER ENTRY

MWS

SIDE

VENT Ø 76 O.D.

PLAN

MWS

Electrical Connection Refer to Section 'Before Connection to Power Supply' on Page 6.

Cold Water Connection ¾” B.S.P. or 1/2 ID hose (550kPa / 80psi maximum pressure).

Installation

Installation Requirements

It is most important that this oven is installed correctly and that operation is correct before use.

Installation shall comply with local electrical, health and safety requirements.

This equipment is to be installed to comply with the Federal, State or local plumbing codes having jurisdiction.

Before Connection to Power Supply

• Remove all packing.

• Check equipment and parts for damage. Report any damage immediately to the carrier and distributor.

• Remove protective plastic coating from the side panels.

• Check that the following parts have been supplied with your oven:

1 x Water inlet elbow (c/w washer).

• Report any deficiencies to the distributor who supplied the oven.

• Fit the feet to the oven.

• Check that the available power supply is correct to that shown on the rating plate located on the right-hand side panel.

Model Electrical Rating

BACO35E208-3 208 V a.c., 60 Hz, 3P+E, 11.2 kW @ 208 V

BACO35E240-3 220-240 V a.c., 60 Hz, 3P+E, 12.5 kW @ 240 V

Location

• To ensure correct ventilation for the motor and controls the following minimum installation

clearances are to be adhered to:

Rear 0“ / 0 mm Left-hand side 0” / 0 mm Right-hand side 3” / 75 mm (Fixed installations require at least 500mm (20”) clearance at

the right hand side for service accessibility).

• Position the oven in its working position.

• Use a spirit level to ensure oven is level from side to side and front to back. (If this is not carried

out, uneven cooking could occur). The feet / legs used with bench / floor mounting or provided with stands are adjustable and will require adjusting in levelling the unit.

• The unit should be positioned such that the operating panel and oven shelves are easily

reachable for loading and unloading.

Important:

THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.

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