Adamatic BACO35E User Manual
belshaw-adamatic.com
Belshaw Adamatic
Serving the donut and bakery industry for over 85 years
1-800-578-2547 ▪ info@belshaw-adamatic.com ▪ www.belshaw-adamatic.com
rueBake
T
35E
TrueBake 35E
6-Pan Convection Oven
Model Nbr: BACO35E
Holds six standard sheet pans
Easy-clean vitreous enamel oven liner
Stainless steel exterior
Solid state thermostat
Plug in door seal
60-minute minute bake timer
Water injected steam system
Hot reversing air system with 2-speed
fan
4⅛” rack spacing
Field reversible door
Interlocking door handle
Stay cool twin-pane door
208-240V Single or 3 phase
One year parts and labor warranty
TRUEBAKE 35E
TrueBake 35E is a versatile electric
convection oven able to accommodate 6 full
sheet pans in a 35” x 35” footprint.
This commercial grade oven also
distinguishes itself with 11kW power for fast
recovery, 2-speed hot reversing air fan for
more air coverage, and dependable water
injected steam. Quiet operation and stylish
design make the TrueBake 35E easy to
install and use in point-of-sale applications or
in kitchens where these units will cook fast,
be easy to clean, and easy to service.
Short Bid Specication: TrueBake 35 Convection Oven (Model BACO35E)
Model BACO35E shall be an electrically heated convection oven, E.T.L listed (to UL-197, CSA 22.2-109, and NSF-4). The
oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel exterior, twin pane eld reversible full
view glass door with ventilation top and bottom, with the outer panel hinged for cleaning. A two speed auto reversing
fan shall evenly circulate air internally. Heating shall be accomplished via electric elements surrounding the fan. The oven
shall be controlled by a solid state thermostat accurate to ± 2°F, range 150°F to 550°F, have a 60-minute bake timer,
push button steam injection system, fan speed control and oven vent control. Oven shall be able to be bench mounted
on 4” legs or on Belshaw Adamatic BAS26C stand or BAP85 proofer and holding cabinet, rated for zero clearance left and
rear.
BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ info@belshaw-adamatic.com
814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com
©2009 Belshaw Adamatic Bakery Group Specications are subject to change without notice.
Left:
w/ BAS26C
stand
Center left:
Double stacked
(requires kit)
Center right:
w/ TrueBake 85-8
proong and holding
cabinet
Right:
w/ TrueBake 85-12
proong and holding
cabinet
Certications
ETL certied to UL-197, CSA C22.2-109,
and NSF-4
TrueBake 35E Convection Oven (Model BACO35E )
Construction
Top and sides stainless steel ▪
Enamel coated oven interior ▪
Stay-cool twin pane glass door (outer ▪
surface 163°F when oven operating at
356°F)
Interlocking door handle ▪
Stainless steel oven racking system with ▪
runners for wire racks or full size sheet
pans
Insulated all round for zero clearance left ▪
side and rear
Porcelain control panel ▪
Field reversible door ▪
Controls
Electronic thermostat variable from 150°F ▪
to 550°F ± 2°F
1 hour bake timer with buzzer ▪
Water injected steam ▪
2 speed fan (700rpm-1400rpm) ▪
On/off switch ▪
Hot reversing air system ▪
High limit safety ▪
Cleaning And Servicing
Access to all parts from the front and right ▪
side of the unit
Easy clean surfaces ▪
Fully removable oven racking system ▪
Door outer glass hinged for cleaning access ▪
Options
BAS26C Stand ▪
BAP85-8 / BAP85-12 ▪
Proofer / Holding Cabinets
Specialist side racks for cookies ▪
Specications
Electrical requirements
208V/60/1, 11.2kW, 53.7A
220-240V/60/1, 12.5kW, 52A
208V/60/3ph+E 11.2kW
L1 31.1A L2 31.1A L3 31.1A -
220-240V 3ph+E 12.5kW
L1 30.1A L2 30.1A L3 30.1A -
Clearances
Right side only 3” (75mm)
Water
3/4” thread
80psi max inlet pressure
20psi min inlet pressure
External Dimensions
Width 34.75” (880mm)
Height 31.5” (800mm)
Depth 34.75” (880mm)
Internal Dimensions
Width 18” (460mm)
Height 28” (710mm)
Depth 26” (660mm)
Oven Rack Dimensions
Width 18” (460mm)
Depth 26” (660mm)
Space between racks 4” (105mm)
Net Weight
330lbs (150kg)
Shipping Data
441lbs (200kg)
3
(0.96m3)
33.8ft
Width 39.5” (1001mm)
Height 39” (990mm)
Depth 38” (965mm)
345/8”
(880mm)
1
28
/4”
(720mm)
31/8”
(78mm)
1
/2”
1
”
/2
6
(165mm)
(55mm)
1
6
/2”
(165mm)
5
1
/8”
(40mm)
7
1
/8”
(48mm)
3
MWS
E
345/8”
(880mm)
1
/4”
26
(665mm)
/2”
1
31
(800mm)
Door swing 243/4” (630mm)
BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ info@belshaw-adamatic.com
814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com
©2009 Belshaw Adamatic Bakery Group Specications are subject to change without notice.
Loading...