3B Scientific Demonstration Polarimeter User Manual

3B SCIENTIFIC® PHYSICS
y
y
U14390 Polarization Demonstration Device
Operating instructions
3/03 ALF
5
4
3
2
1
®
1Base plate
2Angular scale
3Plug
4Rotary grip with a pointer
5Analyzer
The U14390 polarization device is designed for use on a daylight projector as part of qualitative and quanti­tative experiments conducted before large audiences at schools and universities, for example in order to demonstrate optical activity as well as determinations of specific angles of rotation, or concentrations if these angles are already known.
1. Safety notes
Do not clean the polarization demonstration de­vice with aggressive agents.
Do not fill the cuvette with liquids which attack plexiglass.
Ensure that the filters do not get scratched.
2. Description, technical data
A yellow filter and a polarizer are set in the middle of a black, plastic base plate. A cuvette marked at 50 mm and 100 mm and containing a solution of the substance to be examined is inserted into the inner holder and subsequently covered by an analyzer mounted on an outer holder equipped with a rotary knob and a pointer. Turning the analyzer allows the angle of rotation to be read on a transparent scale ranging from + 40° to –40° and having divisions of 1°. Dimensions: 370 mm x 330 mm x 190 mm
7
6
5
4
3
2
1
Illustration 1
2. Operating principle
Light (visible electromagnetic radiation) emitted by the daylight projector is made to pass through a yellow fil­ter, as yellow light by definition increases the measure­ment accuracy. This light oscillates in a number of planes:
z
Licht
Light
x
Illustration 1:
1Yellow filter 5Holder with rotary knob
z
2Polarizer and pointer 3Holder for the cuvette 6100-mm mark 450-mm mark 7Cuvette
4
x
The first polarization filter, or polarizer, preferentially
α
[]
20
D
allows the passage of one of the oscillation planes, thus polarizing the light. If a second polarization filter (ana­lyzer) rotated by 90° with respect to the first one is con­nected in series, the polarized light is largely absorbed, because the lattices formed by these mutually perpen­dicular filters are transverse with respect to the oscil­lation planes. The result is maximum extinction.
y
z
Polarizer
AnalysatorPolarisator
Analyzer
If the light path is made to pass through a substance (comprising the solution in the cuvette) which rotates the oscillation plane of the polarized light either to the left or the right, i.e. an optically active substance, the analyzer needs to be turned accordingly in order to maximize extinction again. The angle (in degrees) between maximum absorption with and without the cuvette solution, or between pure solvent and solution, is determined by turning the ana­lyzer; this angle is a decisive parameter, in addition to the concentration of the solution and the filling level of the cuvette.
4. Operation
• Place the polarization demonstration device on the
daylight projector and focus the image of the scale.
• Set the pointer to zero. Rotate the analyzer so that
the extinction is maximized. No light spot from the light path should be visible on the projection area.
• Fill the cuvette with the pure solvent and insert it
into its holder.
• Turn the pointer to the left and the right until a
light spot just becomes visible again on both these sides of the scale. The value located exactly between these two measurement results serves as the zero­point or reference point for further measurements. Ideally, it coincides with the zero mark on the scale. Example: Measurement limits of –6° and +4° re­sult in a reference value of –1°.
• After that place the cuvette with a solution of the
optically active substance in the light path, and note the filling level for future calculations.
• As in the case of the pure solvent, establish the
points on either side at which maximum absorp­tion occurs, i.e. at which the light spot just appears again. This will allow you to determine the angle of rotation. For instance, limits of –21° and –11° would result in a reference value of –16° here. If the reference value of the pure solvent was –1°, the measured angle of rotation a is –15°.
5. Polarimetry
Compounds which carry four different substituents or ligands at a center (activity center) and which can be reflected on a mirror plane are termed optically active (chiral).
Mirror plane
Spiegelebene
AA
BB
DDD
C
C
zz
Such compounds behave like objects and their mirror images, and are not superimposable (enantiomeric forms). Optically active substances rotate the oscilla­tion plane of light. If 50% of each form is present in the mixture (racemate), rotation is cancelled. If one of the two forms predominates, the oscillation plane is rotated as a whole. The angle of rotation α is a mate­rial constant which depends on the following condi­tions, in addition to the nature of the particles:
• Wavelength of the light: As the general convention is to use the sodium-D line of the emitted light (Na vapor discharge lamps) for exact measurements, the bottom of the device is fitted with a yellow filter to approximate this spectral range.
• Temperature: 20°C are usually specified for mea­surements.
• The number of rotating particles: Dependence on the concentration of the dissolved substance and the layer thickness of the solution (= filling level of the cuvette); proportional relationship.
• Solvent.
Rotation expressed with respect to a particular quan­tity of optically active substance (right-handed = +, left­handed = -; angle of rotation) is a material constant termed specific rotation (specific angle of rotation).
α
±⋅
α
[]
20
100
=
⋅Dcd
= Spec. angle of rot. for the Na-D line at 20°C
α
=Measured angle of rotation (scale reading)
c =Concentration in grams/100 ml (g/0.1 dm3)
of solution
d =Layer thickness (filling level) in dm.
5.1 Examples
20
Examples of specific angles of rotation tation) in degrees:
α
[]
(End ro-
D
D-glucose:+52.7; D-fructose: –92.4; D-mannose:+14.6; D-galactose:+80.2; D-xylulose:+33.1; D-ribose:–23.7; Saccharose:+66.5; Maltose+130.4; Lactose+52.5 (values provided by Aebi, Einführung in die praktische Biochemie, Karger 1982)
α
-D-glucose 113.0 (crystallized from water); α-D-glu­cose +19.0 (crystallized from pyridine); α-Hydroxybu­tyric acid -24.8; Protein -52.8 (values provided by Rapoport/ Raderecht, Physiologisch-chemisches Praktikum, VEB Verlag Volk u. Gesundheit, 1972).
5
6. Experiment examples
α
[]
20
D
6.1 Specific angle of rotation of saccharose
Initial weight: Dissolve 50 g of saccharose in water in a volumetric flask and fill up to the 100 ml mark. The resulting solution is poured into the cuvette to a height of 10 cm (1 dm). The following angle of rotation is measured: 32°, right-handed.
Specific angle of rotation:
[]
=
D
50 1
=+
64
+⋅
32 100
20
α
The determined specific angle of rotation is thus of the same order of magnitude as the bibliographic value.
Note: Even high-precision polarimeters are not always able to achieve bibliographic values. Due to tautomer­ism or mutarotation (α- or β- form), it may be neces­sary for a certain amount of time to elapse before equi­librium is reached. Solutions of mutarotating sugar should be left standing for extended periods (overnight) following their preparation. Watch out for yeast and bacteria after long periods of storage! When weighing sugars (for instance, glucose), carefully read the label on the chemical bottle. Any crystal water (monohydrate) must be indicated on the label, and either compensated by means of an addi­tional calculated dose or subtracted during the calcu­lation later (g/100 ml).
6.2 Measurement of concentration
The specific angle of rotation of a substance is mea­sured first. After that, a solution with an unknown con­centration of this substance (or known only to the trainer) is prepared. Filling level d = 1 dm,
20
α
c = ?
α
(measured) = + 14°
[]
D
=+64°
The concentration c in g/0.1 dm3 is calculated as follows:
α
100
c
20
α
[]
D
d
+⋅
=
14 100
64 1
+⋅
21 9 100,/
=
gml=
6.3 Inversion of saccharose
Acid can be used to split the disaccharide saccharose into D-glucose and D-fructose. The solution of these fission products – also optically active – has a different angle of rotation compared with saccharose (inversion). A glucose-fructose mixture with a molar ratio of 1:1 is therefore termed invert sugar (for instance, in artifi­cial honey). At room temperature, the specific angle of rotation changes over a period ranging between sev­eral hours and several days, depending on the acid concentration. Higher temperatures notably acceler­ate the inversion process (to a matter of hours). The specific angle of rotation changes from +66° to roughly –22° (saccharose: +66°; glucose („equilibrium glu­cose“): +52°; D-fructose: -92.4°). Recommendation: Dissolve up to 50 g of saccharose in a little water, and top the solution up to 100 ml with
more water and 5 - 20 ml of dilute hydrochloric acid. At room temperature, perform measurements initially at 10-minute intervals, then at hourly intervals; con­vert the read angles of rotation into specific angles of rotation, and plot these values in a diagram.
20
α
[]
D
50
0
+ (Tage)
2
(days)
64
If inversion is to be performed at higher temperatures, it is advisable to use a thermostatted solution (water bath) of a higher volume (1-2 l). Before performing the measurements, draw samples, allow them to cool quickly, and pour them into the measuring cuvette.
6.4 Wine
Wine exhibiting right-handed rotation may have been mixed with glucose before or after fermentation, or with saccharose after fermentation. Wine exhibiting left­handed rotation is natural (according to Dr. Steeg & Reuter).
6.5 Mutarotation in the case of anomeric C-atoms
Mutarotation occurs when a solution of an optically active substance changes its angle of rotation, gradu­ally leading to a state of equilibrium. D-glucose is weighed and dissolved quickly by shak­ing. The angle of rotation is determined at regular time intervals, converted immediately into the specific angle of rotation, and plotted in a diagram.
of α-D-glucose: 112-113°; after equilibrium has been reached (several hours): +52° A mixture of α - and β -D-glucose is now present. Mu­tarotation in the case of fructose takes place much more quickly.
[α]
100% a-D-glucose
100% α-D-glucose
Approximately 40% a-D-glucose
Several hours
5.Care
The Perspex cuvette is only suitable for liquids which do not attack it. However, the focus of interest here in any case is aqueous solutions. Before inserting the cu­vette, always ensure that it is clean and dry! The cover must on all accounts be closed if the measurement will take long or if the cuvette is to remain inside the de­vice (as in the case of mutarotation, refer to 4.5). Clean­ing should be performed with a soft, dust-free cloth. Do not scratch the filters! It is advisable to store the device under dust-free conditions (in an anti-dust jacket).
3B Scientific GmbH • Rudorffweg 8 • 21031 Hamburg • Deutschland • www.3bscientific.com • Technische Änderungen vorbehalten
6
Loading...