TO R EDUCETH E R IS K OF FIR E O R E LE CTR IC SHOC K, DO NOT USE TH IS FAN W ITH ANY S O LID-S TATE
SPEE D CONTROLDEVICE.
WARNING
TO RE DUCE TH E R IS K OF FIR E, E LE CT R IC SH O C K, OR INJU RY TO P E R SON S, O B S ERVE TH E FO LLO W ING:
a. Use this unit only in the manner intended by the manufacturer, If you have questions, contact the manufacturer.
b. Before servicing or cleaning unit, switch power o at service panel and lock the service disconnecting means to preventpower from being
switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a prominentwarning device, such as tag, to the service panel.
CAUTION
For General Ventilating Use Only. Do not Use to Exhaust Hazardous or Explosive Materials and Vapors.
Take care when using cleaning agents or detergents.Suitable for use in household cooking area.
WARNING
DUCE
TO R E
a. Never leave surface units unattendedat high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low
or medium settings.
b. Always turn hood ON when cooking at high heat or when cooking ambeingfood (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn
Beef Flambe)
c. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or lter.
Important safetyNotice
d. Use proper pan size. Always use cookware appropriate for the size of the surface element.
TH E R IS K OF A RANG E TO P GREAS E FIR E:
WARNING
TO RE DUC E TH E R IS K OF INJU RY TO P ERSON S IN TH E EV ENT O F A RA NG E TO P G R EAS E FIR E, O BS E RVE THE FO LLO W ING :
a. SM OTHER FLA MES with a close-tting lid, cookie sheet, or metal tray, then turn o the burner. B E CARE FU L TO P REV ENT BUR NS.
If the ames do not go out immediately,E VACUATE AND CALL TH E FIR E DE PARTME NT.
b. NEV E R PIC K U P A FLAMI NG PAN - You may be burned.
c. DO NOT US E WATER, includingwet dishcloths or towels - a violentsteam explosion will result.
d. Use an extinguisher ON LY if:
1. You know you have a class AB C extinguisher, and you already know how to operate it.
2. The re is small and contained in the area where it started.
3. The re departmentis being called.
4. You can ght the re with your back to an exit.
5. Based on “Kitchen Fire Safety Tips” published by NF PA.
WARNING
TO R EDUC E THE R IS K O F FIRE, E LE CTRIC SHOCK OR INJURY TO PER SONS, OB S E RVE THE FO LLOW ING :
a. Installation Work and Electrical Wiring Must be Done by Qualied Person (s) In Accordance with all Applicable Codes and Standards,
IncludingFire-Rated Construction.
b. Sucient air is needed for proper combustion and exhausting of gases through the ue (chimney) of fuel burningequipmentto prevent back
drafting. Follow the heating equipmentmanufacturer’s guideline and safety standards such as those publishedby the National Fire Protection
Association (NF PA), and the American Society for Heating, Refrigeration, and Air ConditioningEngineers (AS HR AE) and the local code authorities.
c. When cuttingor drillinginto wall or ceiling, do not damage electrical wiring and other hiddenutilities.
d. Ducted fans must always ventto the outdoors.
WARNING
TO REDUCETH E R IS K OF FIR E, US E O NLY ME TAL DUCTW O R K.
CAUTION
To reduce risk of re and to properlyexhaust air, be sure to duct air outside - Do not ventexhaust air into spaces within walls or ceilings or into
attics, crawl spaces or garages.
CAUTION
To Reduce the Risk of Fire and Electric Sho ck, Install This Range Hood Only with Remote Blower Models CB E-1000 Rated
Maximum6.2 amp, 120 Vac 60Hz or Integral Blowers Manufactured by Zephyr Ventilation, Models CB I-600.
HARDWARE PACKET FOR ELECTRICAL CONNECTION AND EXTERNAL BLOWER CONNECTION
1-
1 - External Flange with Attached 8” Collar
1 - Junction Box with Wires
1 - External Blower Wiring Box with Wires
12 - 1/2” Self TappingScrews
1 - Electrical Connection Wiring
12 - 4mm Internal Diameter Washers
List of Materials
NO DUCTING IS PROVIDED
EXTERNAL AND INTERNAL BLOWER SOLD SEPARATELY
Make sure to remove the protective lm o of the hood before installation in order to make removal of the lm
easier. Be careful not to scratc h the stainless steel while installing.
3
www.zephyronline.com
Duct pieces
31/4”x10”
Rect.,
straight
7” Round,
straight
7” Round,
straight
31/4”x10”
0
Rect. 90
elbow
31/4”x10”
0
Rect. 45
elbow
31/4”x10”
0
Rect. 90
at elbow
31/4”x10”
Rect.
wall cap
with damper
Equivalent number
length x used =
1 Ft. x ( ) =
1 Ft. x ( ) =
1 Ft. x ( ) =
15 Ft. x ( ) =
9 Ft. x ( ) =
24 Ft. x ( ) =
30 Ft. x ( ) =
To t a l
Ft.
Ft.
Ft.
Ft.
Ft.
Ft.
Ft.
Duct pieces
6” Round
wall cap
with damper
6” Round,
roof cap
6” round to
31/4”x10”
rect.
transition
6” round to
3 1/4” x 10”
rect.
transition
0
elbow
90
7” Round,
900elbow
7” Round,
450elbow
7” Round
wall cap
with damper
Equivalent number
length x used =
30 Ft. x ( ) =
30 Ft. x ( ) =
1 Ft. x ( ) =
16 Ft. x ( ) =
15 Ft. x ( ) =
9 Ft. x ( ) =
30 Ft. x ( ) =
To t a l
Ft.
Ft.
Ft.
Ft.
Ft.
Ft.
Ft.
31/4”x10”
Rect. to
6” round
transition
31/4”x10”
Rect. to
6” round
transition
0
elbow
90
5 Ft. x ( ) =
15 Ft. x ( ) =
Installation - Ductwork Calculation S heet
6” Round,
0
90
elbow
6” Round,
0
elbow
45
Maximum Duct Length:
duct length of a 3 1/4” x 10” rectangular, 6” or 7” or 8” diameter
round duct should not exceed 100 equivalent feet.
15 Ft. x ( ) =
9 Ft. x ( ) =
Subtotal column 1 =
For satisfactory air movement, the total
Ft.
Ft.
Ft.
Ft.
Ft.
7” Round,
roof cap
7” round to
31/4”x10”
rect.
transition
7” round to
3 1/4” x 10”
rect.
transition
900elbow
30 Ft. x ( ) =
8 Ft. x ( ) =
15 Ft. x ( ) =
Subtotal column 2 =
Subtotal column 1 =
Total ductwork =
Ft.
Ft.
Ft.
Ft.
Ft.
Ft.
4
Minimummount heightbetween range top to hood bottom should be no less than 28".
Maximummountheight should be no higher than 36".
Min 34"-Max 52"
9"
Min 28"-Max 36"
Min 98"-Max 124”
36"
DUC T I NG
A minimumof 6” roundor 3-1 / 4 x 10"
rectangular duct work must be used to maintain
maximumair ow eciency with the 600 cfm
internal blower. A minimumof 10” to 8” round must
be used with the 1000 cfm external blower.
Always use rigid type metal duct work only.
Flexible ducts could restrict air ow by up
to 50%.
Use calculation worksheet to computetotal
duct work.
It is importantto install the hood at the proper mounting
height. Hoods mounted too low could result in heat
damage and re hazard; while hoods mountedtoo high
will be hard to reach and will loose its performance and
eciency.
If available, also refer to range manufacturer's height
clearance requirements and recommendedhood
mountingheight above range. Always check your local
codes for any differences.
*Minimum ceiling height of 98”. Hood
mounted at 28” above cooking surface.
**Maximum ceiling height of 124". Hood
mounted at 36" above cooking surface.
Minimum Duct Size:
Round - 6” minimumat 6 00 cfm
Round - 10” to 8” minimumat1000 cfm
Rect angular - 3 1/4” x 10” minimum only if
using internalblower at 600 cfm. Using
rectangular ductwork will require a transition
adapter (not provided, but readily available at
most hardware stores).
DAMAGE-SHIPME
• Please fully inspect unit for damage
befor e installation.
NT/ INSTA LLAT I O N :
Installation - Mounting Height & Clearance
ALWAYS, when possible, reduce the number
or transitions and turns. If a reducer is used,
install a long reducer instead of a pancake
reducer. Reduce duct size as far away from
opening as possible.
If turns or transitions are required:
Install as far away from opening and as far
apart, between 2, as possible.
• If the unit is damaged in shipment , return
the unit to the store in which it was bought
for repair or replacement.
• If the unit is damaged by the customer
repair or replacement is the responsibility
of the customer.
• If the unit is damaged by the ins taller (if
other than the customer), repair of replace
ment must be made by arrangement
between customer and installer.
5
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