List of Parts and Accessories .......................................................... 27
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READ AND SAVE THESE INSTRUCTIONS
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CAUTION
FOR GENERAL VENTILATING USE ONLY.
VAPORS.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.
B. Before servicing or cleaning the unit, switch power off at service panel and lock service panel disconnecting means
to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag, to the service panel.
C. Installation Work and Electrical Wiring Must Be Done By Qualified Person(s) In Accordance With All Applicable Codes
& Standards, Including Fire-rated Construction.
D. Sufficient air is needed for proper combustion and exhausting of gases through the flue (Chimney) of fuel burning
equipment to prevent back- drafting. Follow the heating equipment manufacturers guideline and safety standards
such as those published by the National Fire Protection Association (NFPA), the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
E. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
F. Ducted systems must always be vented to the outdoors.
CAUTION
To reduce risk of fire and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into spaces
within walls, ceilings, attics, crawl spaces, or garages.
WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT WORK.
Install this hood in accordance with all requirements specified.
WARNING
To Reduce The Risk Of Fire Or Electric Shock, Do Not Use This Hood With Any External Solid State Speed Control
Device.
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE.
a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when flambeing food (I.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambe’).
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or other metal tray, then turn off the gas burner or the electric
element. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - you may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.
d) Use an extinguisher ONLY if:
1) You know you have a class ABC extinguisher, and you already know how to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
OPERATION
a. Always leave safety grills and filters in place. Without these components, operating blowers could catch onto hair,
fingers and loose clothing.
The manufacturer declines all responsibility in the event of failure to observe the instructions given here for installation,
maintenance and suitable use of the product. The manufacturer further declines all responsibility for injury due to
negligence and the warranty of the unit automatically expires due to improper maintenance.
* NOTE: Please check our website for revisions before doing any custom work.
DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS OR
Important Safety Notice
5
ELECTRICAL REQUIREMENTS
IMPORTANT
Observe all governing codes and ordinances.
It is the customer’s responsibility:
To contact a qualified electrical installer.
To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70 —
latest edition*, or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No.0-M91 - latest edition** and all
local codes and ordinances.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the
ground path is adequate.
Do not ground to a gas pipe.
Check with a qualified electrician if you are not sure range hood is properly grounded.
Do not have a fuse in the neutral or ground circuit.
IMPORTANT
Save Installation Instructions for electrical inspector’s use.
The range hood must be connected with copper wire only.
The range hood should be connected directly to the fused disconnect (Or circuit breaker) box through metal electrical
conduit.
Wire sizes must conform to the requirements of the National Electrical Code ANSI/NFPA 70 — latest edition*, or CSA
Standards C22.1-94, Canadian Electrical Code Part 1 and C22.2 No. 0-M91 - latest edition** and all local codes and
ordinances.
A U.L.- or C.S.A.-listed conduit connector must be provided at each end of the power supply conduit (At the range hood and
at the junction box).
Copies of the standards listed may be obtained from:
* National Fire Protection Association Batterymarch Park Quincy, Massachusetts 02269
** CSA International 8501 East Pleasant Valley Road Cleveland, Ohio 44131-5575
BEFORE INSTALLING THE HOOD
Electrical & Installation Requirements
1. For the most efficient air flow exhaust, use a straight run or as few elbows as possible.
CAUTION: Vent unit to outside of building, only.
2. At least 3 people are necessary for installation.
3. The hood is fitted with Screws and Drywall Anchors suitable for most surfaces, consult a Qualified Installer, check if they
perfectly fit with your cabinet/wall.
4. Use flex ducting CulUS approved.
5. COLD WEATHER installations should have an additional backdraft damper installed to minimize backward cold air flow
and a thermal break to minimize conduction of outside temperatures as part of the ductwork. The damper should be on
the cold air side of the thermal break.
The break should be as close as possible to where the ducting enters the heated portion of the house.
6. Make up air: Local building codes may require the use of Make-Up Air Systems when using Ducted Ventilation Systems
greater than specified CFM of air movement.
The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.
WARNING!
Don't add to the hood weights of over 10 kg (20.4 Lbs.).
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PARTS SUPPLIED
•Hood body, with stainless steel baffle filter and halogen light bulbs and incandescent lamp already installed
•Two telescopic duct covers and support bracket
•Hardware Packet:
- 24x53 T1T2 "L" Male monkey spanner (1 piece)
- 3.5X9.5 screws to fix the internal blower (4 pieces)
- 3.5X9.5 screws to fix the duct cover (4 pieces)
- 3.5X9.5 screws to fix the 8" collar plastic round transition duct cover (4 pieces)
- 4x8 screws to fix the external blower wiring box (4 pieces)
- M4 nut for the grounding screw to connect the grounding screw to the external blower (3 pieces)
- toothed washer to connect the grounding screw to the external blower (3 pieces)
•Wall mounting brackets (1 piece)
•8" Collar (1 piece)
•Plastic round transition with damper (1 piece)
•Cover round transition (1 piece)
•Rectangular transition air discharge + flange
•External blower wiring box with wires
•Template (1 piece)
•Use, Care and Installation Guide
•Warranty
List of Materials
PARTS NOT SUPPLIED
•Duct, conduit and all tools required for installation.
•Internal blower
To be used only in case of Internal blower installation.
•External blower
To be used only in case of External blower installation.
•Front panel.
CAUTION
To reduce the risk of fire and electric shock, install this rangehood only with integral blowers mod. EBI-600B
manufactured by ZEPHYR or with external blowers mod. CBE-1000, manufactured by ZEPHYR.
And with front panels mod. CPC-0012 (42" SS); mod. CPC-0112 (42" Brass); mod. CPC-0018 (48" SS); mod. CPC0118 (48" Brass); mod. CPC-0015 (54" SS); mod. CPC-0115 (54" Brass).
WARNING
To Reduce The Risk Of Fire, Electric Shock, And Injury To Persons, this rangehood Must Be Installed With Front
Panels That Are Marked (on their cartons) To Indicate The Suitability With This Model. Other Front Panels Cannot
Be Substituted.
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Dimensions and Clearances
Only for version with top discharge feature:
* Hood with external motor: Over this measurement a hole may be made on the rear section for the passage of the discharge pipe for
connection to the external motor. Consult the template for the passage of pipes under this measurement.
** Hood with external motor: Above this measurement a hole may be made on the rear panel for the outward passage of the
discharge pipe. Consult the template for the passage of pipes under this measurement.
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DESCRIPTION
MODEL
HOOD ONLY
INTERNAL BLOWER
42"
98.5 lbs.
48"
54"
9.5 lbs.
105 lbs.
9.5 lbs.
112 lbs.
9.5 lbs.
Closely follow the instructions set out in this manual.
All responsibility, for any eventual inconveniences, damages or fires caused by not complying with the instructions in
this manual, is declined.
VENTING METHODS
This range hood is designed to exhaust fumes and vapours towards the outside and is ready to be fitted with an internal
blower and for discharge towards the top side (Vertical discharge).
This range hood can be set for an External Blower and /or to discharge towards the rear side (Horizontal discharge).
Before installation choose type of motor an discharge direction.
Consult paragraph "Dimensions and Clearances" and "Installation - Ductwork Calculation Sheet" for further
informations.
Minimum Duct Size : 8" Round Pipe or 3 1/4 ” x 10” Rect. Pipe (Rect. Pipe can be used for Internal blower installation
only)
PREPARATION
Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be
constructed.
Fitting material is provided to secure the hood to most types of walls/ceilings.
However, a qualified technician must verify suitability of the materials in accordance with the type of wall/ceiling.
Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.
Hood installation height above cooktop is the users preference. The lower the hood is above the cooktop, the more
efficient the capturing of cooking odors, grease and smoke.
The hood shall be installed at 28" minimum above the countertop (Distance must be taken from the bottom side of
the hanging rail of the front panel).
Check your ceiling height and the hood height maximum before you select your hood.
Refer to the following table for the weights
:
Ducting Options and Examples
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