TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT USE THIS FAN WITH ANY SOLID-STATE CONTROL DEVICE.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
a. Use this unit only in the manner intended by the manufacturer, if you have questions, contact the manufacturer.
b. Before servicing or cleaning unit, switch power off at service panel and lock panel to prevent power from being switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service
panel.
CAUTION
For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors. Take care when using cleaning
agents or detergents. Suitable for use in household cooking area.
WARNING
TO REDUCE THE RISK OF RANGE TOP GREASE FIRE:
a. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly
on low or medium settings.
b. Always turn hood ON when cooking at high heat or when fl aming food
c. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or fi lter.
Important Safety Notice
d. Use proper pan size. Always use cookware appropriate for the size of the surface element.
e. Keep fan, fi lters and grease laden surfaces clean.
f. Use high setting on hood only when necessary.
g. Don’t leave hood unattended when cooking.
h. Always use cookware and utensils appropriate for the type of and amount of food being prepared.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP FIRE, OBSERVE THE FOLLOWING:
a. SMOTHER FLAMES with a close-fi tting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.
If the fl ames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
b. NEVER PICK UP A FLAMING PAN – You may be burned.
c. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
d. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to operate it.
2. The fi re is small and contained in the area where it started.
3. The fi re department is being called.
4. You can fi ght the fi re with your back to an exit
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
a. Installation work and electrical wiring must be done by qualifi ed person(s) in accordance with all applicable codes and standards.
Including fi re-rated construction.
b. Suffi cient air is needed for power combustion and exhausting of gases through the fl ue (chimney) of fuel burning equipment to prevent
back-drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National
Fire Protection Association (NFPA) and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and
the local code authorities.
c. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
d. Ducted fans must always vent to the outdoors.
e. If this unit is to be installed over a tub or shower, it must be marked as appropriate for the application and be connected to a GFI
(Ground Fault Interrupter protected branch circuit).
g. NEVER place a switch where it can be reached from a tub or shower.
h. Make sure the power is off before installing, wiring or maintenancing.
2
WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
NOT FOR USE IN OUTDOOR COOKING ENVIRONMENTS.
CAUTION
To reduce risk of fi re and to properly exhaust air outside - Do not vent exhaust air into spaces within walls, ceilings,
attics, crawl spaces or garages.
OPERATION
Always leave safety grilles and fi lters in place. Without these components, operating blowers could catch onto hair, fi ngers
and loose clothing.
The manufacturer declines all responsibility in the event of failure to observe the instructions given here for installation,
maintenance and suitable use of the product. The manufacturer further declines all responsibility for injury due to
negligence and the warranty of the unit automatically expires due to improper maintenance.
*NOTE: Please check www.zephyronline.com for revisions before doing any custom work.
ELECTRICAL REQUIREMENTS
Important:
Observe all governing codes and ordinances.
It is the customer’s responsibility:
- To contact a qualifi ed electrical installer.
- To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70
latest edition* or CSA standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No.0-M91 - latest edition** and
all local codes and ordinances.
If codes permit and a separate ground wire is used, it is recommended that a qualifi ed electrician determine that the
ground path is adequate.
Do not ground to a gas pipe.
Check with a qualifi ed electrician if you are not sure the range hood is properly grounded.
Do not have a fuse in the neutral or ground circuit.
*National Fire Protection Association Batterymarch Park, Quincy, Massachusetts 02269
** CSA International 8501 East Pleasant Valley Road, Cleveland, Ohio 44131-5575
This appliance requires a 120V 60Hz electrical supply and connected to an individual properly grounded branch circuit
protected by a 15 or 20 ampere circuit breaker or time delay fuse. Wiring must be 2 wire with ground. Please also refer to
Electrical Diagram on product.
A cable locking connector (not supplied) might also be required by local codes. Check with local requirements, purchase
and install appropriate connector if necessary.
COK-E36BSX, COK-E42BSX w/CBI-290A - MAX 170 Watts, 1.4 Amps
COK-E36BSX, COK-E42BSX w/CBI-600A - MAX 400 Watts, 3.3 Amps
COK-E36BSX, COK-E42BSX w/CBE-1000 - MAX 795 Watts, 6.7 Amps
COK-E36BSX, COK-E42BSX w/PBN-1000A - MAX 645 Watts, 5.4 Amps
COK-E48BSX w/CBI-290A - MAX 182 Watts, 1.5 Amps
COK-E48BSX w/CBI-600A - MAX 412 Watts, 3.4 Amps
COK-E48BSX w/CBE-1000 - MAX 807 Watts, 6.8 Amps
COK-E48BSX w/PBN-1000A - MAX 657 Watts, 5.5 Amps
Important Safety Notice
3
MODEL: COK-E36BSX, COK-E42BSX, COK-E48BSX
1 - Hood
1 - Baffl e fi lter (2) for 48” model
2 - 6W Zephyr Bloom™ LED light bulbs (4) for 48” model
2 - 40W Mood Light Bulbs
2 - Telescopic Duct Covers
1 - Duct Cover Ceiling Bracket
1 - Utensil Rail
1 - Wall Mount Hanging Bracket
1 - 8” Round Starting Collar w/Damper
Maximum Duct Length: For satisfactory air movement,
the total duct length of a 3 1/ 4” x 10” rectangular 6”, 7” or 8”
diameter round duct should not exceed 100 e
uivalent feet.
Ft.
Ft.
Subtotal column 2 =
Subtotal column 1 =
Total ductwork =
Ft.
Ft.
Ft.
5
min. C
max. D
28” min.
36” max.
36”
min. A
max. B
www.zephyronline.com
If turns or transitions are required; install as far
away from opening and as far apart, between 2, as
possible.
Minimum mount height between range top and hood
bottom should be no less than 28”.
Maximum mount height should be no higher than 36”.
It is important to install the hood at the proper
mounting height. Hoods mounted too low could
result in heat damage and fi re hazard; while hoods
mounted too high will be hard to reach and will lose
its performance and effi ciency.
If available, also refer to range manufacturer’s height
clearance requirements and recommended hood
mounting height above range.
maintain maximum air fl ow effi ciency with the 290/600
cfm internal blower. A minimum of 10” to 8” round duct
work must be used with the 1000 cfm remote blower.
Always use rigid type metal ducts only. Flexible ducts
could restrict air fl ow by up to 50%.
Use calculation (on page 5) to compute total available
duct run when using elbows, transitions and caps.
ALWAYS, when possible, reduce the number or
transitions and turns. If long duct run is required,
increase duct size from 6” to 7” or 8”. If a reducer
is used, install a long reducer instead of a pancake
reducer. Reduce duct size as far away from opening as
possible.
Horizontal Ducting:
N/A
DAMAGE-SHIPMENT / INSTALLATION:
• Please fully inspect unit for damage before
installation.
• If the unit is damaged in shipment, return the unit
to the store in which it was bought for repair or
replacement.
• If the unit is damaged by the customer, repair or
replacement is the responsibility of the customer.
• If the unit is damaged by the installer (if other
than the customer), repair of replacement must
be made by arrangement between customer and
installer.
6
WARNING FIRE HAZARD
NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces, ceiling, attics or garages.
All exhaust must be ducted to the outside.
Use metal ductwork only.
Fasten all connections with sheet metal screws and tape all joints with certifi ed Silver Tape or Duct Tape.
Some Ducting Options
External
Blower
External
Blower
Roof Pitch w/
Flashing & Cap
Soffit or crawl space
Soffit or crawl space
Installation – Ducting Options
Side Wall
Cap
7
www.zephyronline.com
Front ViewBottom View
14-1/2”
duct cover
6”
C/L
Installation – Hood Specifi cations
(36”) 5”
(42“) 8”
(48“) 3-1/2”
19-3/4”
10”
19-3/4”
36”, 42”, 48”
Top ViewSide View
4-1/4”
5-1/8”
6” collar C/L
10”
8” collar C/L
(36”) 26-1/16”
(42“) 26-1/16”
(48“) 41”
21”
Standard Duct Cover
min. : 30-1/2”
max. : 49-1/2”
Z1C-00OK Extension
min. : 44”
max. : 77”
13-1/2”
95°
22-3/4”
8
ELECTRICAL
WARNING
All Electrical work must by performed by qualifi ed electrician or person with similar technical know
how and background.
For personal safety, remove house fuse or open circuit breaker before beginning installation. Do not use
extension cord or adapter plug with this appliance.
Follow national electrical codes or prevailing local codes and ordinances.
Electrical Supply:
This appliance requires a 120V 60Hz electrical supply, and connected to an individual, properly grounded
branch circuit, protected by a 15 or 20 ampere circuit breaker or time delay fuse. Wiring must be 2 wire w/
ground. Please also refer Electrical Diagram labeled on product.
Cable Lock:
A cable locking connector (not supplied) might also be required by local codes. Check with local requirements
and codes, purchase and install appropriate connector if necessary.
7/8”
remote blower
knockout
9
C/L
1-7/8”
electrical
knockout
9-15/16”
Installation – Preparing the Electrical Wires
INTERNAL BLOWER PREPARATION
www.zephyronline.com
1. Position internal blower inside hood body so
internal blower collar proturdes though 6” round
fl ange opening.
Installation – Internal Blower
3. Position capacitor box inside hood body and
secure by (2) M4*8 screws from internal blower
hardware.
2. Secure internal blower to internal blower fl ange
by (4) M4*16 screws from internal blower
hardware.
4. Secure ground wire from capacitor box to
ground wire rivet nut next to capacitor box.
5. Connect 9 pin molex connector from internal
motor to 9 pin molex connector from capacitor
box cable. Secure cable to hood interior with zip
tie and zip tie holder.
6. Connect 6 pin molex connector from control
board box to 6 pin molex connector from
capacitor box cable. Secure cable to hood
interior with zip tie and zip tie holder.
10
REMOTE BLOWER PREPARATION
1. Remove internal blower fl ange plate.
3. Install threaded cable lock and remote blower
wiring harness through the remote blower
wiring knockout. Attach by (4) M4*8 screws.
4. Secure ground wire from remote blower wiring
to ground wire rivet nut.
NOTE: For instructions on mounting the remote
blower please refer to the CBE-1000 or PBN1000A remote blower manual included in the
remote blower packaging or on our website at
www.zephyronline.com
Installation – Remote Blower Preparation
5. Connect 6 pin male connector from remote
blower wiring to 6 pin female connector on
control board box.
11
gap between
bracket and
wall
Top
Bottom
!
6”
C/L
CAUTION: At least two installers are
required due to the weight and size of the
hood.
C/L
www.zephyronline.com
C
8-11/16”
B
9-11/16”
A
C/L
FIG. 1
Installation – Mounting the Range Hood
1. Measure from cooking surface to desired hood bottom, level and mark line A. (28” minumum from cooking
surface)
2. Plum and mark center line.
3. Mark line B, 9-11/16” up from line A. This is the top position of the wall bracket. FIG. 1
4. Follow center line up to the ceiling, measure and mark ceiling bracket mount line C, 6” out from the wall
onto the ceiling. FIG. 2
5. Mark ceiling bracket mounting spread, 8-11/16” from center line on line C. FIG. 2
6. Place duct cover ceiling bracket onto ceiling and mark inside diameter of ceiling bracket. Cut inside
diameter of ceiling bracket to fi t the 6” or 8” round duct pipe.
7. Prepair duct work and electrical through ceiling.
8. Attach ceiling bracket to ceiling by (2) M4 * 1-1/2” screws. Wood blocking may need to be added inside
ceiling to support the weight of the upper duct cover.
9. Place and center the top of wall bracket on line B. The top of the wall bracket will have a gap between the
bracket and the wall. FIG. 3
14-1/2”
min. 28”
max. 36”
FIG. 2
FIG. 3
12
10. Attach wall bracket to wall by (3) M4*1-1/2” screws with washers. NOTE: Wood blocking may need to be
kcaBtnorF
Set
screw
10-9/16”
Upper duct cover
attachment screw
locations
Back View
added behind the drywall if no studs are present. Wall anchors may also be used but check with local codes
for compliance. Failure to use suitable wall anchors and screws to hold the weight of the hood could result in
personal injury or damage to the cooking surface or counter.
11. Lift hood onto wall bracket. The lip at the back of the hood body will rest between the wall and the top lip
of the wall bracket. Secure hood body in place by (2) M4*1-1/2” screws though bottom section of interior of
hood body. FIG. 4
12. Place telescopic duct covers on top of hood.
13. Run duct work from ceiling to motor collar and seal all joints with certifi ed aluminum duct tape.
14. Install electrical wiring. FIG. 5
15. Attach upper (inner) duct cover to ceiling bracket by (2) M4*8 screws. FIG. 4
16. Attach utensil rail to hood canopy by 3 set screws (pre-installed into rail) using the provided allen key. FIG.
6. A small hole has been pre-drilled into the canopy to provide a starting point to attach the fi rst utensil rail
post. After the fi rst post is lined up with the hole, gently slide the rest of the rail onto the canopy. Be careful
not to scratch the stainless of the canopy while installing the utensil rail.
FIG. 4
9-15/16”
FIG. 6
13
7/8”
remote blower
knockout
C/L
FIG. 5
1-7/8”
electrical
knockout
Installation – Mounting the Range Hood
www.zephyronline.com
F
Display
5
1
Blower On/Off
2
Adjust 3 Speed Levels
1
Blower On/Off
By pressing , the blower is switched On and Off. When switched on, the blower and lights turn on at the same
setting they were switched off at. When switched off the entire hood powers off, including the LED and Mood lights.
2
Speed Selection
The 3 speed levels are selected by pressing to decrease and to increase speed level. The
display indicates speed level selected. Pressing when the hood is off will also turn it on.
Delay Off
3
This is used for programmed shut down of blower and lights 15 minutes after the function is
activated. Press once, a dot displays in the lower right hand side of display indicating
the function is on. The hood will change to speed 1 and shut down after 5 minutes.
Lights On/Dim/Off
4
Switch lights On by pressing once, again to dim and again to switch Off.
(Speed level, Delay Off Indicator)
3
15 Min Delay Off
Lights On/Dim/Off
4
6
Mood Light On/Off
Display
5
Features & Controls – Touch Controls
Displays blower speed level, delay off status and filter clean/replace notification.
Mood Light On/Off
6
This is the master On and Off button for the mood lights. Press IN to turn on, press again to turn OFF. When the
master mood light switch is ON, pressing the button will power off the LED and mood lights. Pressing button
again will turn the LED and mood lights back on.
Baffle Filter Clean Reminder
After every 30 hours of use the display will start flashing an reminding you to clean the baffle filters
from residue and possible clogs.
Clean Air Feature
Clean Air is a feature that turns the blower on every 4 hours for 10 minutes to remove stagnant air in
the kitchen. This feature is disabled by default and must be enabled by the user.
The standard baffle filters are required to be cleaned frequently and as recommended in order to maintain blower
efficiency. If improperly maintained, residue from cooking will sift through filters and cause damage to hood blowers and
other sensitive components; and possibly clog duct work and create a fire hazard.
14
Baffle Filter Clean Reminder
F
F
F
F
F
A
-
1
-
A
A
-
A
-
A
Whether your hood is installed as an exhaust or purifying unit, a set if baffle filters are fitted by the factory,
These baffle filters are intended to filter out residue from cooking. They need not be replaced on a regular
basis but are required to be kept clean. The filter clean reminder function in the microprocessor will
automatically indicate by a flashing when the baffle filters need to be cleaned after every 30 hours of
use. Filters can be cleaned by hand with non-abrasive soap or in a dishwasher. Heavily soiled filters
should also be soaked in grease cutting detergent prior to cleaning.
Baffle Filter Clean Indicator
When flashes on display, the baffle filters
installed are required to be cleaned. This will occur
after every 30 hours of use.
Re-setting Function
Reset the filter clean reminder timer when filters are
cleaned and re-installed (with hood off). Press and
hold for approximately 5 seconds, the display will
appear; hold for approximately 5 seconds until on
display disappears . The filter clean reminder
function is now reset and a new 30 hours elapse
cycle is initiated.
Clean Air Feature
Clean Air is a feature that turns the fan on every 4 hours for 10 minutes to remove stagnant air in the kitchen.
This feature is disabled by default and must be enabled by the user. When the clean air function is enabled,
the blower will turn on speed 1, the display will flash between and until the 10 minute cycle has
elapsed and the blower shuts down.
To enable Clean Air Feature
With hood off, press and hold for approximately 5
seconds until the display shows then .
Clean Filters
display < F > flashes
To R e se t
hold 5 sec.display from < F > to < >
To Enable
hold 5 sec.display from < - > to < A >
Features & Controls – Features
To disable Clean Air Feature
With hood off, press and hold for approximately 5
seconds until the display shows then .
15
To Disable
hold 5 sec.display from < A > to < - >
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SURFACE MAINTENANCE:
Clean periodically with hot soapy water and clean cotton cloth. Do not use corrosive or abrasive detergent, or
steel wool/scoring pads which will scratch and damage surface.
For heavier soil use liquid degreaser.
After cleaning, you may use non-abrasive stainless steel polish/ cleaners, to polish and buff out the stainless
luster and grain. Always scrub lightly using a micro fi ber or clean cotton cloth and with the stainless steel grain.
Stainless Steel Baffl e Filters
The stainless steel baffl e fi lters fi tted by the factory are intended to trap residue and grease from cooking.
Although the fi lters never need replacement, they are required to be cleaned every 30 - 60 days or more often
depending on cooking habits.
Filters may be placed in dishwasher at low heat or soaked in hot soapy water.
Installing Baffl e Filters
1. Insert fi lter in metal groove on bottom of hood.
Push fi lter towards back of hood using
handles.
2. Pivot front of fi lter upward until it is fl ush with
the hood.
3. Lock fi lter in place by pulling away from hood.
1
Maintenance – Cleaning and Installing Filters
2
Removing Baffl e Filters
1. Pull fi lter toward back of range hood using
2. Pivot front of fi lter upward.
3. Remove downwards to the rear.
handles.
1
2
3
3
16
TROUBLESHOOTING PROCEDURES FOR OKEANITO
IssueCauseWhat to do
After installation,
the unit doesn’t
work.
Light works, but
blower is not
turning.
The unit is
vibrating.
The unit is
whistling.
The blower is
working, but the
lights are not.
The hood is
not venting out
properly.
Filter is vibrating. 1. Baffl e fi lter is loose.1. Remove fi lter and reinstall it or change the
After hood has
been installed
for a period of
time, it stopped
working.
1. The power source is not turned ON.1. Make sure the circuit breaker and the unit’s
power is ON.
2. The power line and the cable locking connector
is not connecting properly.
3. The switch board and control board wirings are
disconnected.
4. The switch board or control board is defective.4. Change the switch board or control board.
1. Wire harness from external or internal blower
might be disconnected.
2. Blower molex plug pin is not making contact.2. Disconnect the blower molex plug, check pins
3. The blower is defective, possibly seized.3. Change the blower.
4. The thermally protected system detects if the
blower is too hot to operate and shuts the blower
down.
5. Damaged capacitor.5. Change the capacitor.
1. The blower is not secure in place.1. Tighten the blower in place.
2. Damaged blower wheel/makes noise.2. Change the blower.
3. The hood is not secured in place.3. Check the installation of the hood.
1. A fi lter is not in the correct position.1. Adjust the fi lters until the whistling stops.
2. The duct pipe connections are not sealed or
connected properly.
1. The light socket plug is disconnected.1. Connect the light socket plug.
2. Defective LED bulb.2. Change the LED bulb.
1. The hood might be hanging to high from the
cook top.
2. The wind from the opened windows or opened
doors in the surrounding area are affecting the
ventilation of the hood.
3. Blocking in the duct opening or ductwork.3. Remove all the blocking from the duct work or
4. There are too many turns within the ducting.4. Limit number of turns and/or increase duct
5. Using the wrong size of ducting.5. Change the ducting to at least 6” or higher
1. Control board needs to be reset.1. Turn circuit breaker which controls the hood
2. Defective control board.2. Replace control board.
2. Check the power connection with the unit is
connected properly.
3. Make sure the wirings between the switch
board and control board are connected
properly.
1. Make sure the wires are connected to the
control board box
inside plug to see if pin is pushed inside the
plug too far. Reseat pin if needed.
4. The blower will function properly after the
thermally protected system cool down.
2. Check the duct pipe connections to be sure all
connections are sealed properly.
1. Adjust the distance between the cook top and
the bottom of the hood within 28” and 36”
range.
2. Close all the windows and doors to eliminate
the outside wind fl ow.
duct opening.
size.
for the internal blower and 8” or higher for the
external blower.
baffl e fi lter
off for at least 15 minutes. Turn it back on and
this should fi x the problem.
Troubleshooting
17
Wiring Diagrams
www.zephyronline.com
18
Wiring Diagrams
19
www.zephyronline.com
DESCRIPTION PART #
Replacement Parts
Light Bulb 6W LED (each) Z0B-0035
Baffl e Filter (each) 50210019
Optional Accessories
Duct Cover Extension Z1C-00OK
Single Internal Blower CBI-290A / CBI-600A
External Blower CBE-1000
In-Line Blower PBN-1000A
To order parts, please visit us online at http://store.zephyronline.com
or call us at 1.888.880.8368
List of Parts and Accessories
20
STAPLE YOUR RECEIPT HERE
Proof of the original purchase
date is needed to obtain
Limited Warranty
TO OBTAIN SERVICE UNDER WARRANTY OR FOR ANY SERVICE RELATED QUESTIONS, please call:
service under warranty
1-888-880-8368
Zephyr Corporation (referred to herein as “we” or “us”) warrants to the original consumer purchaser (referred to herein
as “you” or “your”) of Zephyr products (the “Products”) that such Products will be free from defects in materials or workmanship as follows:
Three Year Limited Warranty for Parts and LED lamps: For three years from the date of your original purchase of the
Products, we will provide, free of charge, Products or parts to replace those that failed due to manufacturing defects.
We may choose, in our sole discretion, to repair or replace parts before we elect to replace the Products.
One Year Limited Warranty for Labor: For one year from the date of your original purchase of the Products, we will
provide, free of charge, the labor cost associated with repairing the Products or parts to replace those that failed due to
manufacturing defects. After the first year from the date of your original purchase, you are responsible for all labor costs
associated with this warranty.
Warranty Exclusions: This warranty covers only repair or replacement, at our option, of defective Products or parts
and does not cover any other costs related to the Products including but not limited to: (a) normal maintenance and
service required for the Products and consumable parts such as metal and carbon filters and fuses; (b) any Products or
parts which have been subject to freight damage, misuse, negligence, accident, faulty installation or installation contrary
to recommended installation instructions, improper maintenance or repair (other than by us); (c) commercial use of the
Products or use otherwise inconsistent with its intended purpose; (d) natural wear of the finish of the Products or wear
caused by improper maintenance, use of corrosive and abrasive cleaning products, pads, and oven cleaner products;
(e) chips, dents or cracks caused by abuse or misuse of the Products; (f) service trips to your home to teach you how to
use the Products; or (g) damage to the Products caused by accident, fire, floods or act of God. If you are outside our
service area, additional charges may apply for shipping costs for warranty repair at our designated service locations and
for the travel cost to have a service technician come to your home to repair, remove or reinstall the Products. After the
first year from the date of your original purchase, you are also responsible for all labor costs associated with this
warranty.
Limitations of Warranty. OUR OBLIGATION TO REPAIR OR REPLACE, AT OUR OPTION, SHALL BE YOUR SOLE
AND EXCLUSIVE REMEDY UNDER THIS WARRANTY. WE SHALL NOT BE LIABLE FOR INCIDENTAL, CONSEQUENTIAL OR SPECIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH THE USE OR PERFORMANCE OF
THE PRODUCTS. THE EXPRESS WARRANTIES IN THE PRECEDING SECTION ARE EXCLUSIVE AND IN LIEU OF
ALL OTHER EXPRESS WARRANTIES. WE HEREBY DISCLAIM AND EXCLUDE ALL OTHER EXPRESS WARRANTIES FOR THE PRODUCTS, AND DISCLAIM AND EXCLUDE ALL WARRANTIES IMPLIED BY LAW, INCLUDING
THOSE OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. Some states or provinces do not
allow limitations on the duration of an implied warranty or the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. To the extent that applicable law prohibits the exclusion of implied warranties, the duration of any applicable implied warranty is limited to the same two-year period
described above. Any oral or written description of the Products is for the sole purpose of identifying the Products and
shall not be construed as an express warranty. Prior to using, implementing or permitting use of the Products, you shall
determine the suitability of the Products for the intended use, and you shall assume all risk and liability whatsoever in
connection with such determination. We reserve the right to use functionally equivalent refurbished or reconditioned
parts or Products as warranty replacements or as part of warranty service. This warranty is not transferable from the
original purchaser and applies in the United States and Canada.
To Obtain Service Under Limited Warranty: To qualify for warranty service, you must: (a) notify us at the address or
telephone number stated below within 60 days of the discovery of the defect; (b) give the model number and part identification number and serial number; and (c) describe the nature of any defect in the Product or part. At the time of the
request for warranty service, you must present evidence of your proof of purchase and proof of the original purchase
date. If we determine that the warranty exclusions listed above apply or if you fail to provide the necessary documentation to obtain service, you will be responsible for all shipping, travel, labor and other costs related to the services.
Please check our website for any revisions, www.zephyronline.com.
Zephyr Corporation Service Department, 2277 Harbor Bay Parkway, Alameda, CA 94502 1-888-880-8368
MAR11.0201
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