TO REDUCETH E RIS K O F F IR E O R E LE C TR IC SHOC K, DO N OT USE THIS FAN W ITH ANY S O LID-S TATE
SPE E D CONTROLDEVICE.
WARNING
TO RE DUCE TH E R IS K O F F IR E, E LE CTR IC SH O C K, O R INJU RY TO P ER SONS, O B S E RVE TH E FO LLO W ING:
a. Use this unit only in the manner intended by the manufacturer, If you have questions, contact the manufacturer.
b. Before servicing or cleaning unit, switch power o at service panel and lock the service disconnecting means to prevent power from being
switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a prominentwarning device, such as tag, to the service panel.
CAUTION
For General Ventilating Use Only. Do not Use to Exhaust Hazardous or Explosive Materials and Vapors.
Take care when using cleaning agents or detergents.Suitable for use in household cooking area.
WARNING
DUCE
TO RE
a. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low
or medium settings.
b. Always turn hood ON when cooking at high heat or when cooking ambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn
Beef Flambe)
c. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or lter.
Important safetyNotice
d. Use proper pan size. Always use cookware appropriate for the size of the surface element.
TH E R IS K O F A RA NG E TO P GR EAS E FIR E:
WARNING
TO RE DU CE THE R IS K O F INJURY TO P ERSON S IN THE EV E NT O F A RA NG E TO P G R EAS E FIR E, O B S ERVE THE FO LLO W ING :
a. SM OTHER FLA MES with a close-tting lid, cookie sheet, or metal tray, then turn o the burner. B E C ARE F UL TO P REV E NT BUR NS.
If the ames do not go out immediately,E VACUATE AND C ALL T H E F IR E DE PARTME NT.
b. N EVE R PIC K UP A FLAMI NG PAN - You may be burned.
c. DO NOT USE WATE R, including wet dishcloths or towels - a violent steam explosion will result.
d. Use an extinguisher ON LY if:
1. You know you have a class AB C extinguisher, and you already know how to operate it.
2. The re is small and contained in the area where it started.
3. The re departmentis being called.
4. You can ght the re with your back to an exit.
5. Based on “Kitchen Fire Sa fety Tips” published by NF PA.
WARNING
TO R EDUC E TH E R IS K O F FIRE, E LEC TR IC SHOCK OR INJURY TO PER SONS, OB S E RVE TH E FO LLOW ING :
a. Installation Work and Electrical Wiring Must be Done by Qualied P erson (s) In Accordance with all Applicable Codes and Standards,
IncludingFire-Rated Construction.
b. Sucient air is needed for proper combustion and exhausting of gases through the ue (chimney) of fuel burning equipmentto prevent back
drafting. Follow the heating equipmentmanufacturer’s guideline and safety standards such as those published by the National Fire Protection
Association (N FPA), and the American S ociety for Heating, Refrigeration, and Air ConditioningEngineers (ASHR AE) and the local code authorities.
c. When cutting or drillinginto wall or ceiling, do not damage electrical wiring and other hiddenutilities.
d. Ducted fans must always vent to the outdoors.
WARNING
TO REDUCETH E R IS K O F FI R E, US E O NLY ME TAL DUC TW O RK.
CAUTION
To reduce risk of re and to properly exhaust air, be sure to duct air outside - Do not vent exhaust air into spaces within walls or ceilings or into
attics, crawl spaces or garages.
CAUTION
To Reduce the Risk of Fire and Electric Shock, Install This Range Hood Only with Remote Blower Models C B E-1000 Rated
Maximum6.2 amp, 120 Vac 6 0Hz or Integral Blowers Manufactured by Zephyr Ventilation, Models C B I-6 00.
NO DUCTING IS PROVIDED
EXTERNAL AND INTERNAL BLOWER SOLD SEPARATELY
Make sure to remove the protective lm o of the hood before installation in order to make removal of the lm
easier. Be careful not to scratch the stainless steel while installing.
3
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Duct pieces
31/4”x10”
Rect.,
straight
7” Round,
straight
7” Round,
straight
31/4”x10”
0
Rect. 90
elbow
31/4”x10”
0
Rect. 45
elbow
31/4”x10”
0
Rect. 90
at elbow
31/4”x10”
Rect.
wall cap
with damper
Equivalent number
length x used =
1 Ft. x ( ) =
1 Ft. x ( ) =
1 Ft. x ( ) =
15 Ft. x ( ) =
9 Ft. x ( ) =
24 Ft. x ( ) =
30 Ft. x ( ) =
To t a l
Ft.
Ft.
Ft.
Ft.
Ft.
Ft.
Ft.
Duct pieces
6” Round
wall cap
with damper
6” Round,
roof cap
6” round to
31/4”x10”
rect.
transition
6” round to
3 1/4” x 10”
rect.
transition
0
elbow
90
7” Round,
900elbow
7” Round,
450elbow
7” Round
wall cap
with damper
Equivalent number
length x used =
30 Ft. x ( ) =
30 Ft. x ( ) =
1 Ft. x ( ) =
16 Ft. x ( ) =
15 Ft. x ( ) =
9 Ft. x ( ) =
30 Ft. x ( ) =
To t a l
Ft.
Ft.
Ft.
Ft.
Ft.
Ft.
Ft.
31/4”x10”
Rect. to
6” round
transition
31/4”x10”
Rect. to
6” round
transition
0
elbow
90
5 Ft. x ( ) =
15 Ft. x ( ) =
Installation - Ductwork Calculation S heet
6” Round,
0
90
elbow
6” Round,
0
elbow
45
Maximum Duct Length:
the total duct length ofa31/4”x10”rectangular, 6” or 7”
diameter round ductshould not exceed 100 equivalent feet.
15 Ft. x ( ) =
9 Ft. x ( ) =
Subtotal column 1 =
For satisfactory air movement,
Ft.
Ft.
Ft.
Ft.
Ft.
7” Round,
roof cap
7” round to
31/4”x10”
rect.
transition
7” round to
3 1/4” x 10”
rect.
transition
900elbow
30 Ft. x ( ) =
8 Ft. x ( ) =
15 Ft. x ( ) =
Subtotal column 2 =
Subtotal column 1 =
Total ductwork =
Ft.
Ft.
Ft.
Ft.
Ft.
Ft.
4
”
Minimum mount height between range top to hood bottom should be no less than 28".
Min 32"-Max 52"
14 1/2"
Min 96"-Max 124
Min 28"-Max 36"
36"
DUC T IN G
A minimum of 6” round or 3-1/4 x 10"
rectangular duct work must be used to maintain
maximum air ow eciency with the 600 cfm
internal blower. A minimum of 10"to 8” round
used with the 1000 cfm external blower.
Always use rigid type metal duct work only.
Flexible ducts could restrict air ow by up
to 50%.
Use calculation worksheet to compute total
duct work.
must be
Maximum mount height should be no higher than 36".
It is important to install the hood at the proper mounting
height. Hoods mounted too low could result in heat
damage and re hazard; while hoods mounted too high
will be hard to reach and will loose its performance and
eciency.
If available, also refer to range manufacturer's height
clearance requirements and recommended hood
mounting height above range. Always check your local
codes for any differences.
*Minimum ceiling height of 96”. Hood
mounted at 28” above cooking surface.
** Maximum ceiling height of 124". Hood
mounted at 36" above cooking surface.
Minimum Duct Size:
Round - 6” minimum at 600 cfm
Round - 10" to 8” minimum at 1000 cfm
Rect angular - 3 1/4” x 10” minimum only if
using internal blower at 600 cfm. Using
rectangular ductwork will require a transition
adapter (not provided, but readily available at
most hardware stores).
DAMAGE-SHIPMENT / INSTALLATION:
• Please fully inspect unit for damage
before installation.
Installation - Mounting Height & Clearance
ALWAYS, when possible, reduce the number
or transitions and turns. If a reducer is used,
install a long reducer instead of a pancake
reducer. Reduce duct size as far away from
opening as possible.
If turns or transitions are required:
Install as far away from opening and as far
apart, between 2, as possible.
• If the unit is damaged in shipment , return
the unit to the store in which it was bought
for repair or replacement.
If the unit is damaged by the customer ,
•
repair or replacement is the responsibility
of the customer.
• If the unit is damaged by the installer (if
other than the customer), repair of replace
ment must be made by arrangement
between customer and installer.
5
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