Zanussi ZOB K 91, ZOB K 92, ZOB K 93 USER MANUAL

Built-in ovens

ZOB K 91 ZOB K 92 ZOB K 93

Instruction booklet

Contents

Russian 3

Guide to Use the instructions 4 Description of the appliance 5 Control Panel 6 When the oven is first installed 7 Programming the Oven 10 Hints and tips for using the oven 15 Cooking Tables 17 Cleaning and Maintenance 19 What happens if something goes wrong 21 Service and Spare Parts 22 Technical Data 23 Instructions for the installer 24 Building-in 25

Russian

Warnings - Built-in ovens

It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance.

Installation

• Any installation work must be undertaken

by a qualified electrician or competent person.

• Installation and initial adjustment of your

oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet.

During use

• This appliance has been designed for

cooking edible foodstuffs only, and must not be used for any other purposes.

• Always stand back from the oven when

opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

z Appliances become very hot with use, and

retain their heat for a long period after use. Care should be taken to avoid touching heating elements inside the oven.

z It is dangerous to alter the specifications

or modify the product in any way.

z Appliances become very hot with use, and

retain their heat for a long period after use.

z Always ensure that the control knobs are

in the “off” position when not in use.

z For hygiene and safety reasons, this

appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.

z Never line any part of the oven with

aluminium foil.

z Easy clean-liners (if provided) should never

be cleaned with any other than soapy water.

z Never use steam or steam machines to

clean the appliance.

z Before any maintenance or cleaning work

is carried out on the appliance, always turn off the isolator switch at the cooker point, and allow to cool.

z Ensure that the shelves are put in place in

the correct way.

z This oven (even if it is linked to an electrical

cooking table) is made to function at 230 V monophase with neutral.

Child safety

z This appliance is designed to be operated

by adults. Children should not be allowed to tamper with the controls or play with the product.

z Children should be supervised at all times

and should not be allowed to touch the hot surfaces or be in the vicinity when in use or until the appliance has cooled after use.

z During oven cooking and grilling, the

appliance door and the surrounding parts are warmed up to a very high temperature. Be careful and keep children away from the appliance while you are using it. When you connect other appliances to a plug near the oven, check carefully that the wire does not touch warm parts of the oven and does not get taken in the oven door.

Technical assistance

z This appliance should be serviced by an

authorized Network Service Centre, and only genuine spare parts should be used.

z Under no circumstances should you

attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.

Guide to Use the instructions

Safety Instructions

Step by step instructions for an

)

operation

Hints and Tips

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A. Viale Bologna, 298 47100 FORLÌ (Italy)

Description of the appliance

1. Control Panel

2. Grill

3. Oven lamp

4. Rating plate

Control Panel

Cooking

function

Temperature

display

Time

display

1 2 3 4 5 6

Push buttons

1. ON / OFF

2. Oven Function Control

3. Fast Heat Up Function

4. Decreasing Control “ “ (Time or Temperature)

5. Increasing Control “ “ (Time or Temperature)

6. Minute minder / Cooking duration function / End of cooking function

All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing.

NOTE

In the event of a power failure, the programmer will keep all the settings (time of day, program setting or program in operation) for about 3 minutes. If power misses for a longer time, all the settings will be cancelled. When the power is restored, the numbers on the display will flash, and the clock/timer has to be reset.

Special functions

The following functions can be activated by pressing two buttons at the same time:

- Child lock: press button and button “ “;

- Beep on touch: press button and button “ “;

- Demo mode: press button B and button “ “.

When the oven is first installed

When the oven is first connected to the electrical supply, the display will automatically

show 12:00 and the IEnsure the correct time of day is set before

using the oven.

To set the correct time of day :

a) press button and, while the symbol is flashing (Fig. 1), set the correct time of day by pressing buttons The time arrow symbol will come off about 5 seconds after the correct time is displayed (Fig. 3). b) if the symbol is not flashing anymore, press

button Then, proceed as described in point a).

During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. We recommend that you allow the oven to run empty before starting to use it. To do this, proceed as follows: — press button to switch on the oven.

— press button twice and select the

— set the temperature to 250 °C using the

— Allow the oven to run empty for

— open a window for ventilation. This procedure should be repeated with the

"Fan Cooking" and "Full Grill" function for approximately 5-10 minutes. Once this operation is carried out, let the oven

cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water.

twice.

"Conventional Cooking" function (Fig. 4).

increasing push button

approximately 45 minutes.

Before cooking for the first time, carefully wash the oven accessories.

To open the oven door, always catch the handle in its central part (Fig. 5).

symbol

“ “

“ “ (Fig. 2)

“ “

will flash.

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

"On/Off" Push Button

The oven must be switched on before setting any cooking function or programme. When button is pressed, the oven symbol will come on the display, and the oven light will switch on. To switch off the oven, you can press button

at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only.

It is possible to switch off the oven at any time.

How to select a Cooking Function

1) Switch on the oven by pressing the button.

2) Press button to select the required oven function. Each time button is

pressed, a cooking symbol will come on the display and the corresponding cooking function number will come to the left of the currently selected cooking function symbol (Fig. 6).

3) If the pre-set temperature is not suitable, press button the temperature in 5 degree steps.

- as soon as the oven heats up, the

“ “

to adjust

Fig. 6

thermometer symbol rises slowly , indicating the degree to which the oven is currently heated; When the required temperature is reached, an acoustic alarm will sound for a short

time and the thermometer symbol will light permanently.

How to set the temperature

Press button “ “ and “ “ to increase or decrease the pre-set temperature while the “°” symbol is flashing (Fig. 7). The maximum temperature is 250 °C.

Fig. 7

Here below is a list of the function symbols and their meaning.

Fan cooking - This setting allows

you to roast or roast and bake simultaneously using any shelf, without flavour transference. Preset temperature: 175 °C

Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200 °C

Grill element only - can be used for grilling small quantities. Pre-set temperature: 250 °C

Top heating element - The heat

comes from the top of the oven only, to allow you to finish your dishes. Preset temperature: 250 °C

Defrosting – The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast prod-

ucts.

Thermal Grilling - This function

offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Pre-set temperature: 180 °C

Select a maximum temperature of 200 °C.

Pizza Oven - The bottom element

provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Pre-set temperature: 175 °C

Full Grill - The full grill element will be on. Recommended for large quantities. Pre-set temperature: 250 °C

Bottom heating element - The heat comes from the bottom of the oven only, to allow you to finish your dishes. Pre-set temperature: 250 °C

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