Zanussi ZOB 991 User Manual
User
information
Built-in oven
ZOB 991
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Thank you for selecting our appliance
We wish you lots of enjoyment with your new appliance and we hope that you will consider our
brand again when purchasing household appliances.
Please read this user manual carefully and keep it throughout the product life cycle as a reference
document. The user manual should be passed on to any future owner of the appliance.
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Contents
Warnings and Important Safety Information - Built-in Oven 5
Description of the appliance 7
Control panel 8
When the appliance is first installed 11
Before using the oven for the first time 12
Programming the Oven 15
Safety and Energy Saving Functions 18
Practical Tips 23
Baking and Roasting Tables 25
Cleaning and Maintenance 27
If something is wrong 32
Technical Data 33
Instructions for the Installer 34
Building In 35
Customer Service 36
Guide to using the user instructions
Safety instructions
Step by step instructions
)
Hints and Tips
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 89/336 (EMC Directive);
- 93/68 (General Directive);
and subsequent modifications.
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English
Important Safety Information
Always keep these user instructions with the appliance. Should the appliance be passed on
to third persons or sold, or if you leave this appliance behind when you move house, it is
very important that the new user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living with them. So read
them carefully before connecting and/or using the appliance.
Installation
• The installation must be performed by a
qualified person in accordance with the rules
and regulations in force. The individual
operations for installing the appliance are
described under the instructions for the installer.
• Have the appliance installed and connected
by a qualified person with specialist knowledge, who will carry it out in accordance
with the directives.
• If any modifications to the power supply are
required because of the installation, these
should also be carried out by a qualified
electrician.
Operation
• This oven is designed for cooking foodstuffs;
never use it for other purposes.
• When opening the oven door during or at
the end of cooking be careful of the stream
of hot air, which comes out of the oven.
• Be very careful when using the cooker. The
extreme heat of the heating elements makes
the shelves and other parts very hot.
• If you should for whatever reason use aluminium foil to cook food in the oven, never
allow it to come into direct contact with the
floor of the oven.
• When cleaning the oven, proceed with care:
never spray anything onto the grease filter
(if fitted), the heating elements and the thermostat sensor.
• If is dangerous to make modifications of any
kind to this appliance or to its specifications.
• During the baking, roasting and grilling process, the oven window and the other parts
of the appliance get hot, so children should
be kept away from the appliance. T ake care,
if connecting electrical appliances to sockets near the oven, that cables do not come
into contact with hot rings or get caught in
the oven door.
• Always use oven gloves to take hot ovenproof dishes or pots out of the oven.
• Regular cleaning prevents the surface material from deteriorating.
• Before cleaning the oven, either turn the
power off or pull the mains plug out.
• Make sure that the oven is in the “ OFF”
position, when the oven is no longer being
used.
• This oven was made as a single appliance
or as a combination appliance with electrical hotplate, depending on the model, for
single-phase connection to 230 V.
• The appliance must not be cleaned with a
superheated steam cleaner or a steam jet
cleaner.
• Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
oven door, which may result in the shattering
of the glass.
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Child Safety
• This appliance is intended for use by adults. It
is dangerous to allow children to use it or play
with it.
• Children should be kept away while the oven
is working. Also, after you have switched the
oven off, it remains hot for a long time.
• Children and people, who are not able to
use the appliance safely because of their physical, sensory or mental capabilities or who do
not have sufficient experience and knowledge,
should not use this appliance without being
supervised or instructed by a responsible
person.
Customer Service
• Have checks and/or repairs carried out by
the manufacturer’s service department or by
a service department authorised by the manufacturer and use only original spare parts.
• Do not attempt to repair the appliance yourself
in the event of malfunctions or damage. Repairs carried out by untrained persons may
cause damage or injury.
The symbol
indicates that this product is not to be treated as
normal household waste. Instead it must be handed
over to a collection point for the recycling of electrical
and electronic equipment. The correct disposal of
this product will help to protect the environment and
human health. Environment and health are
endangered by incorrect disposal. For more
detailed information about recycling of this product,
please contact your local town hall, your household
waste disposal service or the shop where you
purchased the product.
on the product or its packaging
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Description of the appliance
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1. Control panel
2. Grill
3. Oven light
4. Telescopic pull-out rails
5. Hot air fan
6. Rating plate
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4
Oven accessories
Dripping pan
Cake tray
Anti-tip shelf
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Control panel
Cooking functions display
Temperature display
Time display
1 2 5 6 3
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The electronic T ouch Controls on the oven
1. - “On/Off” TOUCH CONTROL
2.
3.
4.
5.
6.
- Touch Control for cooking functions
- Touch Control for the Fast Heat Up function
- Touch Control to Decrease (Time or Temperature)
- Touch Control to Increase (Time or Temperature)
- Touch Control for the time, Minute Minder, End of cooking time, Cooking duration
time, Time of day
How the electronic Touch Controls on the oven work
The T ouch Control buttons
All the oven functions are controlled electronically. You can select any combination of cooking function,
cooking temperature and automatic timing using the touch controls.
Make sure you touch just one control button at a time. If you touch the cooking function control for a
longer time, the next cooking function will be selected.
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Special functions
The following functions can be activated by touching two controls at the same time:
- Child Safety Function: Touch the controls
and “ ”.
- Beep on control: Touch the controls
“ ”.
- Demo mode: Please see the paragraph “Demo
Mode” on page 20.
For further details, see chapter “Safety and En-
ergy Saving Functions”.
In the event of a power failure, the
programmer will keep all the settings (time
of day, programme setting or programme
in operation) for about 3 minutes. If power
is not restored within 3 minutes, all the
settings will be cancelled. When the power
supply is restored again, the numbers in
the display flash. If this happens, the time
of day and timer must be re-set.
and
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”On/Off“ Touch Control
The oven must be switched on before setting
cooking functions or other programmes. If you
touch the
in the display and the oven light switches itself on
(Fig. 1).
To switch off the oven, touch the
cooking functions or programmes will stop, the
oven light will switch off and the time display will
show only the time of day.
control, the oven symbol appears
control. All
Fig. 1
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When the oven is first installed
When the oven is first connected to the electrical
supply , the display will automatically show 12:00
and the
symbol
Set the correct time of day before using the
oven for the first time.
How to set the correct time of day
for the first time:
1. Touch the time function control and, while
the symbol
of day by touching the controls
.
(Fig. 2)
The time arrow symbol
about 5 seconds after the correct time is
displayed.
2. If the symbol
control
Then, proceed as described in point 1.
It is possible to set the time of day
only when the oven is switched off.
will flash.
is flashing, set the correct time
“ ”
or
will disappear
stops flashing, touch the
twice.
“ ”
time
Fig. 2
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Before using the oven for the first time
Remove all packaging, both inside and
outside the oven, before using the oven.
The oven will work only if the time of
day has been set.
Before using for the first time, the oven should be
heated up without food.
During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is caused by
manufacturing residues.
1. Set the time of day with the electronic programmer (see paragraph “How to set the correct time of day for the first time”).
Fig. 3
2. Switch the oven on using the
3. Touch the
function “Conventional cooking”
3).
4. Use the Touch Control “
perature to 250 °C.
5. Now allow the oven to run empty for approximately 45 minutes.
6. Open a window for ventilation during this time.
This procedure should be repeated with the “Full
Grill”
function for approximately 5-10 minutes.
Then let the oven cool down. Then
dampen a soft cloth with warm water and
a little mild washing-up liquid and use this
to clean the oven cavity.
Before using for the first time, carefully
wash the oven accessories as well.
control twice and select the
function and the “Fan Cooking”
control.
(fig.
” to set the tem-
Fig. 4
To open the oven door , always hold the
handle in the centre (Fig. 4).
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How to select a Cooking Function
1. Switch the oven on by touching the control.
2. Touch the
oven function. Each time you touch the
control, a cooking function symbol will appear
in the display and the corresponding cooking
function number will appear to the left of the
currently selected cooking function symbol
(Fig. 5).
3. If the pre-set temperature is not suitable, use
“ ”
the
perature. The temperature is adjusted in 5
degree steps.
- As the oven heats up, the thermometer
symbol
oven temperature.
When the required temperature is reached,
an acoustic alarm will sound for a short time
and the thermometer symbol
permanently.
control to select the required
control or
rises slowly, indicating the current
“ ”
control to set the tem-
will light up
How to set the temperature and
cooking time
Fig. 5
It is possible to set the temperature and cooking
time while the oven is working.
1. Touch the
“ ” control to increase or decrease the pre-
set temperature. The “°” symbol will flash
while you are doing this (Fig. 6).
2. Touch the
the “ ” or “ ” control to increase or
decrease the pre-set cooking time. The
symbol (next to the time display) will flash while
you are doing this.
control and then the “ ” or
time function control and then
Fig. 6
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Cooking Functions
The following list explains all the available cooking
functions in sequence.
1
2
3
4
Fan Cooking - This setting allows
you to roast or roast and bake
simultaneously using any shelf, without
flavour transference. Pre-set temperature: 175°C. Highest temperature:
250°C.
Conventional Cooking - The heat
comes from both the top and bottom
heating elements, ensuring an even
temperature inside the oven. Pre-set
temperature: 200°C. Highest temperature: 250°C.
Grill - Can be used for grilling smaller
quantities. Pre-set temperature: 250°C.
Temperature range: 200 °C - 250°C.
Thermal Grilling - This is an alternative method of cooking food items, which
are normally cooked with the normal
grill. The grill element and the oven fan
operate together, circulating hot air
around the food. Pre-set temperature:
180°C.
When using thermal grilling, select
a maximum temperature of 200°C.
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7
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Full Grill - The entire grill element
is switched on. Recommended for
large quantities. Pre-set temperature: 250 °C. Temperature range:
200°C - 250°C.
Bottom Heating Element - The
heat comes only from the heating
element in the bottom of the oven
only. This setting is very good for
finishing off dishes. Pre-set
temperature: 250°C.
Top Heating Element - The heat
comes only from the heating element
in the top of the oven. This setting is
very good for finishing off dishes.
Pre-set temperature: 250°C.
Defrosting - The oven fan
operates without heat and
circulates the air, at room
temperature, inside the oven. This
function is particularly suitable for
defrosting delicate food which could
be damaged by heat, e.g. creamfilled gateaux, ice cream cakes,
pastries, bread and other yeast
products.
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Pizza Function - The bottom heating
element provides direct heat to the
base of pizzas, quiches or pies, while
the fan ensures air is circulated to cook
the topping or filling.
Pre-set temperature: 175°C. Highest
temperature: 250°C.
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Programming the Oven
How to set the minute minder
1. Touch the time function control to select
the Minute Minder function. The relevant symbol
will flash and “0.00” appears in the control
panel (Fig. 7).
2. Touch the “
time. Maximum time is 23 hours 59 minutes.
After the setting is carried out, the Minute Minder
starts to run after a few seconds. The symbol
will flash during the programmed time.
3. When the programmed time has elapsed, an
acoustic alarm will be heard.
4. To switch off the acoustic alarm, touch any
control.
The acoustic alarm will switch off
automatically after approximately
one minute and the current time will
be displayed on the control panel.
The oven will NOT switch off if in use.
The Minute Minder function can also
be used when the oven is off.
” control and set the desired
Fig. 7
How to change the Minute Minder setting:
Touch the time function control
symbols
It is now possible to change the setting of the minu-
te minder using the “
How to cancel the Minute Minder:
Touch the time function control until the
symbols
Touch the “
display to re-set the time (Fig. 8).
and flash.
” or “ ” control.
and flash.
” control until “0.00” appears in the
until the
Fig. 8
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How to programme the Oven to
switch off
1. Switch the oven on, place food in the oven,
select the desired cooking function and
adjust the cooking temperature, if necessary.
2. Touch the time function control
the Cooking Duration function. The Cooking
Duration symbol
will appear in the display (Fig. 9).
3. While the
desired time using the “
Maximum time is 23 hours 59 minutes. The
programmer will wait a few seconds and
then start running.
4. When the programmed time has elapsed,
the oven will be switched off automatically.
An acoustic alarm will be heard and “0.00”
will appear on the control panel.
5. To switch off the acoustic alarm, touch the
control.
If you touch any other control, the alarm will
stop and the control panel will display the
symbols indicated in Fig. 10. Then, you need
to reset the programmer display by pressing
the
symbol is flashing, set the
control.
will flash and “0.00”
and select
” control.
Fig. 9
The acoustic alarm will switch off
automatically after approximately two
minutes. Then touch the
reset the programme.
How to cancel a programmed Cooking
Duration Time:
— Touch the time function control
symbol
— Touch the control “
the display shows “0.00” (Fig. 11).
flashes.
” to decrease the time until
control to
until the
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Fig. 10
Fig. 11
How to programme the Oven to switch
on and off
1. Set the Cooking Duration as described in the
relevant section.
2. Touch the time function control
function for the end of the cooking time is selected
and the corresponding symbol
The control panel will display the end of cooking
time (that is, the actual time + cooking duration
time) (Fig. 12).
3. Touch the “
end of the cooking time.
Remember that the cooking duration
time as such will not change.
4. After the setting is carried out, the programmer
will wait a few seconds and then start running.
5. The oven will switch on and off automatically.
When it switches itself off, an acoustic alarm will
sound.
6. T o switch off the acoustic alarm, touch the
control.
If you touch any other control, the alarm will
stop and the control panel will display the
symbols indicated in Fig. 10. Then, you need
to reset the programmer display by pressing
the
” control to select the desired
control.
until the
is flashing.
Fig. 12
The acoustic alarm will switch off
automatically after approximately two
minutes. Touch the
reset the programme.
If you want to cancel the programme, simply
cancel the Cooking Duration that has been
set (see the relevant section).
control to
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Special and Energy Saving Functions
Automatic Cut-Off Function
The oven is supplied with an automatic cut-off
function. If a cooking time has not been set and no
change of setting has been made, the oven will
switch off automatically according to the following
table (Fig. 13).
Temperature setting: Automatic switch off:
250 °C after 3 hours
200 to 245 °C after 5.5 hours
120 to 195 °C after 8.5 hours
below 120 °C after 12 hours
Child Lock Function
To av
oid children switching on the oven
accidentally, it is possible to lock the oven controls.
1. Switch the oven off by touching the
2. Touch the controls
time for about 3 seconds. An acoustic signal
will be emitted and the indication “SAFE” will
appear in the display (Fig. 14).
3. The oven is now locked. Neither individual
functions nor temperatures can be selected.
How to unlock the oven:
Touch the controls
for about 3 seconds. An acoustic signal will be
emitted and the indication ‘SAFE’ will go out. The
oven can now be operated again.
and “ ” at the same
and “ ” at the same time
control.
Fig. 13
Fig. 14
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Fast Heat Up Function (Booster)
After a cooking function has been selected and the
temperature has been set, the oven cavity will
gradually heat up until the desired temperature is
reached. This will take from 10 to 15 minutes,
depending on selected function and temperature.
If it is necessary to reach the required temperature
in a shorter time, the fast heat up function can be
used.
1. Switch the oven on by touching the
2. Set the desired cooking function and
temperature as explained in the previous pages.
3. Determine the exact temperature by touching
the controls “
appear in the display.
” or “ ”. The temperature will
control.
4. Touch the
will show “FHU” (Fig. 15).
5. Touch the
flash for approximately 10 seconds. Now it is
possible to select the desired temperature by
touching the controls “
6. When the desired temperature is reached, an
acoustic alarm will sound for a short time and
the temperature display will revert to the set
temperature.
This function can be used with any cooking function
or temperature.
control. The temperature display
control. The symbol “°” will
” or “ ”.
Fig. 15
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Residual Heat Function
When a Cooking Duration time is set, the oven will
automatically switch off a few minutes before the end
of the programmed cooking duration to finish your
dishes in the oven without further energy consumption. All current settings will be displayed until the
Cooking Duration time is over.
This function will not operate when the Cooking
Duration time is less than 15 minutes.
Demo Mode
This mode is intended to be used in shops to
demonstrate the oven functionality without any
power consumption except the interior light, the
display and the fan. This function can only be
switched on when the appliance is first connected.
If there is a power failure, when the power supply
is restored again, the Demo function can only be
switched on if in the display 12:00 and the symbol
are flashing automatically .
1.
Touch the control for approximately 2
seconds.
short time.
2.
Touch the
time. A short acoustic alarm will be heard
and the time
(Fig. 16)
When the oven is switched on
the
symbol appears in the display.
that the Demo function is activated.
All oven functions can be selected.
The oven is not really working and the heating
elements do not switch on.
Switch off the oven and follow the procedure
described above to switch off the demo mode
again.
An acoustic alarm will sound for a
and “ ”controls at the same
12:00 will appear in the display
.
This means
The Demo function remains saved in the
programme in the event of a power failure.
Fig. 16
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Beep on control
You can set the oven so that it beeps each time a
control is touched.
This function can only be activated when the oven
is switched off.
1. Touch the controls
time for about 3 seconds. The alarm signal
beeps once (Fig. 17).
How to disable the “Beep” Function:
1. With the oven switched on, touch the
control so that the oven switches off.
and “ ” at the same
Fig. 17
2. Touch the controls
time for about 3 seconds. The acoustic alarm
beeps once.
and “ ” at the same
Error Codes
The electronic programmer does a continuous
diagnostic check of the system. If parameters are
not correct, the activated functions are stopped
and the corresponding error code (the letter “F”,
followed by numbers) appears.
If an error code is displayed in the oven’s
electronic control panel, the light bar also lights
up.
For further details, see the section “If something is
wrong” on page 34.
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Safety Thermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power supply. The
oven switches back on again automatically, when
the temperature drops.
Should the safety thermostat trigger due to incorrect
use of the appliance, it is enough to remedy the
error after the oven has cooled down; if on the
other hand, the thermostat triggers because of a
defective component, please contact Customer
Service.
Cooling fan
The purpose of this is to cool the electrical
components, the control switches and the door
handle.
The fan is switched on and off automatically when
the selection dial is turned.
To prevent dangerous overheating the
cooling fan runs after the oven has been
switched off until the temperature has
reached normal values.
The oven has four shelf levels and is
delivered with one shelf.
The positioning of the shelf levels is
indicated on the oven door.
The shelf positions are counted from the
floor of the oven upwards, as shown in
the figure.
T elescopic pull-out rails
Important: Telescopic pull-out rails and
other accessories get very hot! Use oven
gloves or similar!
• Lay the grill shelf, baking tray or roasting tray
onto the extended rails and push it right back
into the oven as far as it will go (Fig. 19).
Do not close the oven door until the telescopic
rails are pushed all the way in.
4
3
2
1
Fig. 18
The oven has side rails with telescopic pull-out
rails on 1 level (Fig. 18).
• To insert a grill shelf, baking tray or roasting
tray, first pull out the telescopic rails on one
level (Fig. 19).
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Fig. 19
Practical Tips
Always keep the oven door closed
while cooking.
This oven is equipped with an exclusive cooking
system that creates a natural air stream and keeps
the cooking vapours circulating.
Food is therefore cooked in a constantly moist
atmosphere, which cooks the food so that it is
tender inside and crispy outside. The cooking times
and the energy consumption are reduced to a
minimum. Steam is created during cooking, which
can escape when the door is opened.
This is normal.
When opening the oven door during or at
the end of cooking, be careful of the stream
of hot air, which comes out of the oven.
When food is heated, steam is created,
like in a kettle. When the steam comes into
contact with the glass in the oven door, it
condenses and creates water droplets.
To reduce condensation, always preheat the
empty oven for 10 minutes.
We recommend you wipe the water droplets away
after every cooking process.
Conventional Cooking
Heat from above and below. Using the middle
shelf levels is recommended. Should the dish
require more heat from above or from below, then
use the upper or the lower shelf levels.
Fan Cooking
Here heat transfer is effected by hot air, which is
set in motion by the fan wheel in the back wall of
the oven (forced convection).
This distributes the heat quickly and evenly through
the oven. As a result several dishes can be
cooked at the same time on different levels (Fig.
20). The constant air movement means no smell
or taste is transferred between the different dishes.
With fan cooking up to 2 trays of biscuits can be
Fan Cooking
Fig. 20
inserted at the same time. When baking or roasting on only
use the lower levels, so that you can see better.
Fan cooking is particularly suitable for sterilising
and drying mushrooms or fruit.
one level it is recommended that you
Grilling
All types of meat are suitable for grilling, the only
exceptions being game and mince. Meat and fish
are brushed with oil before being grilled.
The flatter the meat, the nearer the grill element it
should be grilled and vice versa.
The grill can be inserted with the curve positioned
upwards or downwards. To achieve good
browning, insert the grill shelf into the 4th side
rails, i.e. close up under the grill element.
A little water in the roasting tray makes cleaning
easier. Insert the roasting tray into the first side
rails from the bottom. The oven door must remain
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