Zanussi ZOB12401XU User Manual
GETTING
STARTED?
EASY.
User Manual
ZOB12401XU
EN User Manual 2
Oven
NL Gebruiksaanwijzing 21
Oven
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons with very
extensive and complex disabilities shall be kept away unless
continuously supervised.
• Children of less than 3 years of age should be kept away
unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
• Only a qualified person must install this appliance and replace
the cable.
• WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
• Always use oven gloves to remove or put in accessories or
ovenware.
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• Before carrying out any maintenance, disconnect the appliance
from the power supply.
• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other
appliances and units.
• Make sure that the appliance is installed below
and adjacent safe structures.
• The sides of the appliance must stay adjacent to
appliances or units with the same height.
ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• This appliance complies with the E.E.C.
Directives.
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USE
WARNING! Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the safety
instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
• The type of light bulb or halogen lamp used for
this appliance is for household appliances only.
Do not use it for house lighting.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
SERVICE
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
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• Cut off the mains electrical cable close to the
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appliance and dispose of it.
PRODUCT DESCRIPTION
GENERAL OVERVIEW
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
Control panel
1
Knob for the heating functions
2
Knob for the timer
3
Knob for the temperature
4
Temperature indicator / symbol
5
Heating element
6
Lamp
7
Aqua cleaning container
8
Shelf support, removable
9
Shelf positions
10
ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
• Combi pan
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first
use.
Put the accessories and the removable shelf
supports back to their initial position.
DAILY USE
WARNING! Refer to Safety chapters.
For cakes and biscuits. To bake and roast or as
a pan to collect fat.
PREHEATING
Preheat the empty oven before first use.
1. Set the function and the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function and set the maximum
temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The
oven can emit an odour and smoke. Make sure that
the airflow in the room is sufficient.
TURNING THE OVEN ON AND OFF
1. Turn the knob for the oven functions to select
an oven function.
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2. Turn the knob for the temperature to select a
temperature.
3. To turn off the oven, turn the knobs for the oven
functions and temperature to the off position.
OVEN FUNCTIONS
Oven function Application
Off position The oven is off.
The lamp turns on when the oven operates.
Conventional
Baking
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Conventional
Cooking (Top /
Bottom Heat)/
Aqua Clean
Conventional
Baking
To bake cakes with crispy bottom and to preserve food.
To bake and roast food on one shelf position.
For more information about Aqua Clean, refer to "Care and
cleaning" chapter.
This function is designed to save energy during cooking. For
the cooking instructions refer to "Hints and tips" chapter,
Conventional Baking. The oven door should be closed during
cooking so that the function is not interrupted and to ensure
that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may
be reduced. For general energy saving recommendations refer
to "Energy Efficiency" chapter, Energy Saving.This function
was used to comply with the energy efficiency class according to EN 60350-1.
CLOCK FUNCTIONS
MINUTE MINDER + END OF COOKING
Use it to set an automatic switch-off time for an
oven function.
To operate the appliance manually
without a set time period, turn the
knob for the timer to . The Minute
Minder + End of Cooking is off.
1. Set an oven function and the temperature.
2. Turn the knob for the timer as far as it goes,
then turn it to necessary time period.
After the time period is completed, an acoustic
signal sounds. The appliance deactivates.
Turn the knob for the oven functions and the knob
for the temperature to the off position.
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USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING THE ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Deep pan:
Push the deep pan between the guide bars of the
shelf support.
Wire shelf anddeep pan together:
Push the deep pan between the guide bars of the
shelf support and the wire shelf on the guide bars
above.
Small indentation at the top increase
safety. The indentations are also antitip devices. The high rim around the
shelf prevents cookware from slipping
of the shelf.
ADDITIONAL FUNCTIONS
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
HINTS AND TIPS
WARNING! Refer to Safety chapters. The temperature and baking times in
SAFETY THERMOSTAT
Incorrect operation of the oven or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven turns on
again automatically when the temperature drops.
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
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COOKING RECOMMENDATIONS
The oven has five shelf positions.
Count the shelf positions from the bottom of the
oven floor.
Your oven may bake or roast differently to the oven
you had before. The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
Baking cakes
Do not open the oven door before 3/4 of the set
cooking time is up.
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
BAKING AND ROASTING TABLE
Cakes
Top / Bottom Heat
Food
Temperature (°C) Shelf position
Whisked recipes 170 2 45 - 60 In a cake mould
Shortbread
170 2 20 - 30 In a cake mould
dough
Buttermilk
170 1 60 - 80 In a 26 cm cake
cheesecake
Apple cake (Ap-
1)
ple pie)
170 2 80 - 100 In two 20 cm
Strudel 175 3 60 - 80 In a baking tray
Jam-tart 170 2 30 - 40 In a 26 cm cake
Sponge cake 170 2 50 - 60 In a 26 cm cake
Christmas cake /
Rich fruit cake
Plum cake
1) 175 1 50 - 60 In a bread tin
Small cakes -
160 2 90 - 120 In a 20 cm cake
1)
170 3 20 - 30 In a baking tray
one level
Small cakes -
- - 25 - 35 In a baking tray
two levels
Time (min) Comments
mould
cake moulds on
a wire shelf
mould
mould
mould
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Food
Top / Bottom Heat
Time (min) Comments
Temperature (°C) Shelf position
Small cakes -
- - 30 - 45 In a baking tray
three levels
Biscuits / pastry
140 3 30 - 35 In a baking tray
stripes - one level
Biscuits / pastry
- - 35 - 40 In a baking tray
stripes - two levels
Biscuits / pastry
- - 35 - 45 In a baking tray
stripes - three
levels
Meringues - one
120 3 80 - 100 In a baking tray
level
Meringues- two
1)
levels
1) 190 3 12 - 20 In a baking tray
Buns
- - 80 - 100 In a baking tray
Eclairs - one lev-el190 3 25 - 35 In a baking tray
Eclairs - two lev-
- - 35 - 45 In a baking tray
els
Plate tarts 180 2 45 - 70 In a 20 cm cake
mould
Rich fruit cake 160 1 110 - 120 In a 24 cm cake
mould
Victoria sandwich
170 1 50 - 60 In a 20 cm cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
White bread
1) 190 1 60 - 70 1 - 2 pieces,
Top / Bottom Heat
Time (min) Comments
Temperature (°C) Shelf position
500 gr per piece
9
Top / Bottom Heat
Food
Time (min) Comments
Temperature (°C) Shelf position
Rye bread 190 1 30 - 45 In a bread tin
Bread rolls
Pizza
Scones
1) 190 2 25 - 40 6 - 8 rolls in a
baking tray
1) 230 - 250 1 10 - 20 In a baking tray
or a deep pan
1) 200 3 10 - 20 In a baking tray
1) Preheat the oven for 10 minutes.
Flans
Top / Bottom Heat
Food
Time (min) Comments
Temperature (°C) Shelf position
Pasta flan 200 2 40 - 50 In a mould
Vegetable flan 200 2 45 - 60 In a mould
1) 180 1 50 - 60 In a mould
Quiches
1) 180 - 190 2 25 - 40 In a mould
Lasagne
Cannelloni
1) 180 - 190 2 25 - 40 In a mould
1) Preheat the oven for 10 minutes.
Meat
Top / Bottom Heat
Food
Time (min) Comments
Temperature (°C) Shelf position
Beef 200 2 50 - 70 On a wire shelf
Pork 180 2 90 - 120 On a wire shelf
Veal 190 2 90 - 120 On a wire shelf
English roast
210 2 50 - 60 On a wire shelf
beef, rare
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Food
Top / Bottom Heat
Time (min) Comments
Temperature (°C) Shelf position
English roast
beef, medium
English roast
beef, well done
Shoulder of pork 180 2 120 - 150 With rind
Shin of pork 180 2 100 - 120 2 pieces
Lamb 190 2 110 - 130 Leg
Chicken 220 2 70 - 85 Whole
Turkey 180 2 210 - 240 Whole
Duck 175 2 120 - 150 Whole
Goose 175 2 150 - 200 Whole
Rabbit 190 2 60 - 80 Cut in pieces
Hare 190 2 150 - 200 Cut in pieces
Pheasant 190 2 90 - 120 Whole
Fish
Food
Trout / Sea
bream
Tuna fish / Salmon
210 2 60 - 70 On a wire shelf
210 2 70 - 75 On a wire shelf
Top / Bottom Heat
Time (min) Comments
Temperature (°C) Shelf position
190 2 40 - 55 3 - 4 fish
190 2 35 - 60 4 - 6 fillets
GRILLING
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Set the maximum temperature.
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Quantity Time (min)
Food
Pieces Quantity (kg) 1st side 2nd side
Fillet steaks 4 0.8 12 - 15 12 - 14
Beef steaks 4 0.6 10 - 12 6 - 8
Sausages 8 - 12 - 15 10 - 12
Pork chops 4 0.6 12 - 16 12 - 14
Chicken (cut in 2) 2 1 30 - 35 25 - 30
Kebabs 4 - 10 - 15 10 - 12
Breast of chicken 4 0.4 12 - 15 12 - 14
Hamburger 6 0.6 20 - 30 Fish fillet 4 0.4 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 5 - 7 Toast 4 - 6 - 2 - 4 2 - 3
CONVENTIONAL BAKING
For best results follow suggestions
listed in the table below.
Food Accessories
Sweet rolls, 12
pieces
Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 45
Pizza, frozen,
0.35 kg
Swiss roll baking tray or dripping pan 170 2 30 - 40
Brownie baking tray or dripping pan 170 2 45 - 50
Soufflè, 6 pieces ceramic ramekins on wire
Sponge flan
base
Victoria Sandwich
12
baking tray or dripping pan 175 3 40 - 50
wire shelf 180 2 45 - 55
shelf
flan base tin on wire shelf 180 2 35 - 45
baking dish on wire shelf 170 2 35 - 50
Temperature
(°C)
190 3 45 - 55
Shelf posi-
tion
Time (min)
Food Accessories
Temperature
(°C)
Shelf posi-
tion
Time (min)
Poached fish,
0.3 kg
Whole fish, 0.2
kg
Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40
Pouched meat,
0.25 kg
Shashlik, 0.5 kg baking tray or dripping pan 180 3 40 - 50
Cookies, 16
pieces
Macaroons, 20
pieces
Muffins, 12
pieces
Savory pastry,
16 pieces
Short crust bis-
cuits, 20 pieces
Tartlets, 8
pieces
Poached vege-
tables, 0.4 kg
Vegetarian ome-
lette
Vegetables,
mediterrean 0.7
kg
baking tray or dripping pan 180 2 35 - 45
baking tray or dripping pan 180 3 25 - 35
baking tray or dripping pan 180 3 35 - 45
baking tray or dripping pan 150 2 30 - 45
baking tray or dripping pan 180 2 45 - 55
baking tray or dripping pan 170 2 30 - 40
baking tray or dripping pan 170 2 35 - 45
baking tray or dripping pan 150 2 40 - 50
baking tray or dripping pan 170 2 30 - 40
baking tray or dripping pan 180 2 35 - 45
pizza pan on wire shelf 180 3 35 - 45
baking tray or dripping pan 180 4 35 - 45
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Food Function
Small
cake
Conventional Cooking
Accesso-
ries
Baking
tray
Temper-
Shelf
position
ature
(°C)
3 170 20 - 30 Put 20 small
Time (min) Comments
cakes per one
baking tray.
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Food Function
Accesso-
ries
Shelf
position
Temper-
ature
(°C)
Time (min) Comments
Apple
pie
Fatlessponge
cake
Short
bread
Toast
4 - 6
pieces
Beef
burger
6 pieces,
0.6 kg
Conventional Cooking
Conventional Cooking
Conventional Cooking
Grilling Wire
Grilling Wire
Wire
shelf
Wire
shelf
Baking
tray
shelf
shelf and
dripping
pan
2 180 70 - 90 Use 2 tins (20 cm
2 170 40 - 50 Use a cake mould
3 140 -
4 max. 2 - 3 minutes
4 max. 20 - 30 Put the wire shelf
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in the
dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
diameter), diagonally shifted.
(26 cm diameter).
Preheat the oven
for 10 minutes.
150
dishwasher. It can cause damage to the nonstick
coating.
Moisture can condense in the oven or on the door
glass panels. To decrease the condensation,
operate the oven for 10 minutes before cooking.
Clean the moisture from the cavity after each use.
STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials
as they can damage the oven surface. Clean the
oven control panel with the same precautions.
CLEANING THE DOOR GASKET
Regularly do a check of the door gasket. The door
gasket is around the frame of the oven cavity. Do
not use the oven if the door gasket is damaged.
Contact an Authorised Service Centre.
25 - 45 -
first side; 2 - 3
minutes second side
Preheat the oven
for 3 minutes.
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food halfway through the
cooking time.
Preheat the oven
for 3 minutes.
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