Zanussi ZOB10401WK, ZOB10401XK User Manual

GETTING STARTED?

EASY.

User Manual

ZOB10401WK ZOB10401XK

EN User Manual 2

Oven

PT Manual de instruções 18

Forno

ES Manual de instrucciones 36

Horno

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

• Children between 3 and 8 years of age and persons with very

extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Children of less than 3 years of age should be kept away from

the appliance unless continuously supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it

appropriately.

• Keep children and pets away from the appliance when it

operates or when it cools down. Accessible parts may become hot during use.

• If the appliance has a child safety device, it should be activated.

• Children shall not carry out cleaning and user maintenance of

the appliance without supervision.

GENERAL SAFETY

• Only a qualified person must install this appliance and replace

the cable.

• WARNING: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating elements.

• Always use oven gloves to remove or put in accessories or

ovenware.

• Before carrying out any maintenance, disconnect the appliance

from the power supply.

• Ensure that the appliance is switched off before replacing the

lamp to avoid the possibility of electric shock.

• Do not use the appliance before installing it in the built-in

structure.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the glass door since they can scratch the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must be

replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

SAFETY INSTRUCTIONS

INSTALLATION

WARNING! Only a qualified person

must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Keep the minimum distance from other appliances and units.

• Install the appliance in a safe and suitable place that meets installation requirements.

Cabinet minimum height (Cabinet under the worktop minimum height)

Cabinet width 560 mm Cabinet depth 550 (550) mm Height of the front of

the appliance Height of the back of

the appliance Width of the front of

the appliance

590 (600) mm

598 mm

579 mm

594 mm

Width of the back of the appliance

Depth of the appliance 561 mm Built in depth of the

appliance Depth with open door 1007 mm Ventilation opening

minimum size. Opening placed on the bottom rear side

Mains supply cable length. Cable is placed in the right corner of the back side

Mounting screws 4x25 mm

ELECTRICAL CONNECTION

WARNING! Risk of fire and electric

shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

558 mm

540 mm

560x20 mm

1100 mm

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance is supplied only with a main cable.

Cable types applicable for installation or re-

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W)

maximum 1380 3 x 0.75 maximum 2300 3 x 1 maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

placement for Europe:

Section of the cable

(mm²)

USE

WARNING! Risk of injury, burns and

electric shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the

appliance directly on the bottom.

– do not put aluminium foil directly on the

bottom of cavity of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in the

appliance after you finish the cooking.

– be careful when you remove or install the

accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat

and moisture can build up behind a closed

589

598

594

114

21540

570

558

min. 550

min. 560

600

furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

CARE AND CLEANING

WARNING! Risk of injury, fire, or

damage to the appliance.

INTERNAL LIGHTING

WARNING! Risk of electric shock.

• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instruction on it's packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

INSTALLATION

WARNING! Refer to Safety chapters.

BUILDING IN

SERVICE

• To repair the appliance contact the Authorised Service Centre.

• Use original spare parts only.

DISPOSAL

WARNING! Risk of injury or

suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

min. 550

590

min. 560

589

598

594

114

21540

570

558

SECURING THE OVEN TO THE CABINET

2 1

21 3 4

PRODUCT DESCRIPTION

GENERAL OVERVIEW

Control panel

Temperature lamp / symbol / indicator

Knob for the temperature

Knob for the oven functions

Air vents for the cooling fan

Heating element

Lamp

Shelf positions

ACCESSORIES

• Wire shelf

For cookware, cake tins, roasts.

• Baking tray For cakes and biscuits.

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

INITIAL CLEANING

Remove all accessories from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance before first use. Put the accessories back to their initial position.

PREHEATING

Preheat the empty appliance to burn off the remaining grease.

DAILY USE

WARNING! Refer to Safety chapters.

ACTIVATING AND DEACTIVATING THE APPLIANCE

It depends on the model if your appliance has knob symbols, indicators or lamps:

• The indicator comes on when the oven heats up.

• The lamp comes on when the appliance operates.

• The symbol shows whether the knob controls the oven functions or the temperature.

1. Set the function temperature.

2. Let the appliance operate for 1 hour.

3. Set the function and the maximum

temperature.

4. Let the appliance operate for 15 minutes.

Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient.

1. Turn the knob for the oven functions to select an oven function.

2. Turn the knob for the temperature to select a temperature.

3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.

and the maximum

OVEN FUNCTIONS

Oven function Application

Off position The appliance is off.

Top / Bottom Heat

Bottom Heat To bake cakes with crispy bottom and to preserve food.

To bake and roast food on 1 shelf position.

Oven function Application

Top Heat To brown bread, cakes and pastries. To finish cooked dishes.

Grilling To grill flat food and to toast bread.

USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

INSERTING THE ACCESSORIES

Wire shelf: Push the shelf between the guide bars of the shelf

support and make sure that the feet point down.

ADDITIONAL FUNCTIONS

COOLING FAN

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan stops.

Baking tray: Push the baking tray between the guide bars of the

shelf support.

SAFETY THERMOSTAT

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

HINTS AND TIPS

WARNING! Refer to Safety chapters. The temperature and baking times in

the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

GENERAL INFORMATION

• The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor.

• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.

• Clean the moisture after each use of the appliance.

• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

BAKING CAKES

• Do not open the oven door before 3/4 of the set cooking time is up.

BAKING AND ROASTING TABLE Cakes

Conventional Cooking

Food

Temperature (°C) Shelf position

• If you use two baking trays at the same time, keep one empty level between them.

COOKING MEAT AND FISH

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

COOKING TIMES

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

Time (min) Comments

Whisked recipes 170 2 45 - 60 In a cake mould Shortbread

dough Butter-milk

cheese cake Apple cake (Ap-

ple pie)

Strudel 175 2 60 - 80 In a baking tray Jam-tart 170 2 30 - 40 In a 26 cm cake

Fruit cake 170 2 60 - 70 In a 26 cm cake

Sponge cake (Fatless sponge cake)

Christmas cake / Rich fruit cake

170 2 24 - 34 In a cake mould

170 1 60 - 80 In a 26 cm cake

mould

170 1 100 - 120 In two 20 cm

cake moulds on a wire shelf

mould

170 2 35 - 45 In a 26 cm cake

mould

170 2 50 - 60 In a 20 cm cake

mould

Food

Conventional Cooking

Time (min) Comments

Temperature (°C) Shelf position

Plum cake

1) 170 2 50 - 60 In a bread tin

Small cakes 170 3 20 - 30 In a baking tray

1) 150 3 20 - 30 In a baking tray

Biscuits Meringues 100 3 90 - 120 In a baking tray

1) 190 3 15 - 20 In a baking tray

Buns

1) 190 3 25 - 35 In a baking tray

Choux Plate tarts 180 3 45 - 70 In a 20 cm cake

mould

Victoria sandwich

180 1 or 2 40 - 55 Left + right in a

20 cm cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Conventional Cooking

Food

Time (min) Comments

Temperature (°C) Shelf position

White bread

1) 190 1 60 - 70 1 - 2 pieces,

500 gr one piece

Rye bread 190 1 30 - 45 In a bread tin

Bread rolls

Pizza

Scones

1) 190 2 25 - 40 6 - 8 rolls in a

baking tray

1) 190 1 20 - 30 On a deep pan

1) 200 3 10 - 20 In a baking tray

1) Preheat the oven for 10 minutes.

Flans

Conventional Cooking

Food

Time (min) Comments

Temperature (°C) Shelf position

Pasta flan 180 2 40 - 50 In a mould Vegetable flan 200 2 45 - 60 In a mould Quiches 190 1 40 - 50 In a mould Lasagne 200 2 25 - 40 In a mould Cannelloni 200 2 25 - 40 In a mould Yorkshire pud-

ding

220 2 20 - 30 6 pudding

mould

1) Preheat the oven for 10 minutes.

Meat

Conventional Cooking

Food

Time (min) Comments

Temperature (°C) Shelf position

Beef 200 2 50 - 70 On a wire shelf

and a deep pan

Pork 180 2 90 - 120 On a wire shelf

and a deep pan

Veal 190 2 90 - 120 On a wire shelf

and a deep pan

English roast beef rare

English roast beef medium

English roast beef well done

210 2 44 - 50 On a wire shelf

and a deep pan

210 2 51 - 55 On a wire shelf

and a deep pan

210 2 55 - 60 On a wire shelf

and a deep pan Shoulder of pork 180 2 120 - 150 On a deep pan Shin of pork 180 2 100 - 120 2 pieces on a

deep an Lamb 190 2 110 - 130 Leg Chicken 200 2 70 - 85 Whole on a

deep pan

Food

Conventional Cooking

Time (min) Comments

Temperature (°C) Shelf position

Turkey 180 1 210 - 240 Whole on a

Duck 175 2 120 - 150 Whole on a

Goose 175 1 150 - 200 Whole on a

Rabbit 190 2 60 - 80 Cut in pieces Hare 190 2 150 - 200 Cut in pieces Pheasant 190 2 90 - 120 Whole on a

Fish

Conventional Cooking

Food

Trout / Sea bream

Tuna fish / Salmon

GRILLING

Preheat the empty oven for 10 minutes before cooking.

Temperature (°C) Shelf position

190 2 40 - 55 3 - 4 fishes

190 2 35 - 60 4 - 6 fillets

Time (min) Comments

deep pan

Quantity

Food

Pieces (g) 1st side 2nd side

Fillet steaks

Beef steaks

Sausages 8 - 250 12 - 15 10 - 12 3

4 800 250 12 - 15 12 - 14 3

4 600 250 10 - 12 6 - 8 3

Temperature

(°C)

Time (min)

Shelf posi-

tion

Food

Quantity

Temperature

(°C)

Pieces (g) 1st side 2nd side

Time (min)

Shelf posi-

tion

Pork chops

Chicken (cut in 2)

Kebabs 4 - 250 10 - 15 10 - 12 3 Breast of

chicken Hambur-

ger Fish fillet 4 400 250 12 - 14 10 - 12 3 Toasted

sandwiches

Toast 4 - 6 - 250 2 - 4 2 - 3 3

4 600 250 12 - 16 12 - 14 3

2 1000 250 30 - 35 25 - 30 3

4 400 250 12 - 15 12 - 14 3

6 600 250 20 - 30 - 3

4 - 6 - 250 5 - 7 - 3

CARE AND CLEANING

WARNING! Refer to Safety chapters.

NOTES ON CLEANING

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a usual cleaning agent.

• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

STAINLESS STEEL OR ALUMINIUM APPLIANCES

Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

CLEANING THE DOOR GASKET

• Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact an Authorised Service Centre.

• To clean the door gasket, refer to the general information about cleaning.

CLEANING THE OVEN DOOR

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.

The oven door can close if you try to

90°

remove the internal glass panel before you remove the oven door.

CAUTION! Do not use the appliance without the internal glass panel.

1. Open the door fully and hold the two door hinges.

2. Lift and turn the levers on the two hinges.

Put the door on a soft cloth on a stable surface.

5. Release the locking system to remove the internal glass panel.

3. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat.

6. Turn the two fasteners by 90° and remove them from their seats.

7. First lift carefully and then remove the glass

panel.

8. Clean the glass panel with water and soap. Dry the glass panel carefully.

When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence.

The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screenprinting zones is not rough when you touch it.

Make sure that you install the internal glass panel in the seats correctly.

REPLACING THE LAMP

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box or

deactivate the circuit breaker.

The back lamp

1. Turn the lamp glass cover counterclockwise to

remove it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300 °C heat-

resistant lamp.

4. Install the glass cover.

TROUBLESHOOTING

WARNING! Refer to Safety chapters.

WHAT TO DO IF...

Problem Possible cause Remedy

You cannot activate or operate the oven.

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven is not connected to an electrical supply or it is connected incorrectly.

Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).

Problem Possible cause Remedy

The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not

The oven does not heat up. The automatic switch-off is ac-

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

The oven does not heat up. The fuse is blown. Make sure that the fuse is the

The lamp does not operate. The lamp is defective. Replace the lamp. It takes too long to cook the

dishes or they cook too quickly.

Steam and condensation settle on the food and in the cavity of the oven.

The display shows an error code that is not in this table.

set.

tivated.

The temperature is too low or too high.

You left the dish in the oven for too long.

There is an electrical fault. • Deactivate the oven with

Make sure that the settings are correct.

Refer to "Automatic switchoff".

Lock".

cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.

Adjust the temperature if necessary. Follow the advice in the user manual.

Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.

the house fuse or the safety switch in the fuse box and activate it again.

• If the display shows the error code again, contact the Customer Care Department.

SERVICE DATA

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

the appliance cavity. Do not remove the rating plate from the appliance cavity.

ENERGY EFFICIENCY

PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014

Supplier's name Zanussi

Model identification

Energy Efficiency Index 105.1 Energy efficiency class A Energy consumption with a standard load, conventional

mode Number of cavities 1 Heat source Electricity Volume 56 l Type of oven Built-In Oven

Mass

ZOB10401WK ZOB10401XK

0.83 kWh/cycle

ZOB10401WK 25.6 kg ZOB10401XK 25.8 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

ENERGY SAVING

The appliance contains features which help you save energy during everyday cooking.

• General hints – Make sure that the oven door is closed

properly when the appliance operates and keep it closed as much as possible during the cooking.

– Use metal dishes to improve the energy

saving.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked

– When possible, put the food inside the

oven without heating it up.

– When the cooking duration is longer than

30 minutes, reduce the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

– Use the residual heat to warm up other

foods.

• Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting.

with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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