Zanussi ZDF86 User Manual
BUILT-IN DOUBLE
OVEN
MODEL ZDF 866
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB
Important Safety Information
You MUST read these warnings carefully before installing or using the oven. If you need assistance,
contact our Customer Care Department on 08705 727727
Installation
This oven must be installed by qualified personnel
to the relevant British Standards.
This oven is heavy. Take care when moving it.
Remove all packaging, both inside and outside the
oven, before using the oven.
Do not attempt to modify the oven in any way.
Child Safety
This oven is designed to be operated by adults. Do not
allow children to play near or with the oven.
The oven gets hot when it is in use. Children should
be kept away until it has cooled.
During Use
This oven is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
Never line any part of the oven with aluminium foil.
Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
Never place plastic or any other material which may
melt in or on the oven.
Maintenance and Cleaning
Only clean this oven in accordance with the
instructions.
The oven should be kept clean at all times. A build-up
of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Service
This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved
spare parts should be used.
Environmental Information
After installation, please dispose of the packaging
with due regard to safety and the environment.
When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches,
to prevent small children being trapped inside.
Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
Do not hang towels, dishcloths or clothes from the
oven or its handle.
Do not use this oven if it is in contact with water and
never operate it with wet hands.
Take great care when heating fats and oils as they
will ignite if they become too hot.
Always use oven gloves to remove and replace food
in the oven.
Ensure that all control knobs are in the OFF position
when not in use.
Do not leave cookware containing foodstuffs, e.g. fat
or oil in or on the oven in case it is inadvertently
switched ON.
When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the oven.
Keep this instruction book for future
reference and ensure it is passed on to
any new owner.
2
Contents
For the User For the Installer
Important Safety Information 2
Description of the Oven 4
Controls 5
24 hour Clock and Timer 6
Using the Oven 8
Before the First Use 8
Using the Fan Oven (Main Oven only) 9
Cooking Chart - Fan Oven 10
Defrosting (Main Oven only) 11
Using the Lower Oven 12
Grilling (Lower Oven only) 13
Cleaning the Oven 14
Catalytic liners (optional kit) 16
Replacing the Oven Light 16
Cleaning the hinged grill (Lower Oven) 17
Something not working 18
Installation 22
Electrical Connection 22
Building In 23
Service and Spare Parts 18
Customer Care 19
Peace of Mind for 24 Months 19
Guide to Use the instructions
The following symbols will be found in the text to guide you
throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
Environmental information
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683 (Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical Compatibility
Directive),
and subsequent modifications
3
Description of the Oven
Main Oven Thermostat Control Light
Lower Oven Thermostat Control Light
A
Electronic
Timer
A
U
U
T
T
O
O
- +
Main
Oven
Lower Oven
Control
Knobs
{
LOWER OVEN MAIN OVEN
Main Oven
Control
Knob
Oven Light
Shelf Supports
Fan
Lower
Oven
Grease Filter
Rating Plate
Grill Element
Shelf Supports
Grill trivet
Removable
handle
Shelves (x 3)
Grill/roasting pan
4
Controls
Main Oven
Oven Function and Temperature
Control Knob
Oven Light and Defrost Setting - The oven light will
be on without any cooking function. This setting is
intended to assist in thawing of frozen food.
Fan cooking - This allows you to roast or roast and
bake simoultaneously using any shelf, without flavour
transference. Temperature can be adjusted by turning
the knob on the required setting.
Lower Oven
Oven Function Control Knob
100
OFF
0
150
OFF
0
200
MAX
MAX
Conventional cooking - The heat comes from both
the top and bottom element, ensuring even heating
inside the oven.
Top heating element - The heat comes from the top
of the oven only.
Bottom heating element - The heat comes from the
bottom of the oven only.
Grill element - Can be used for grilling small
quantities.
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
OFF
50
MAX
100
150
200
5
24 hour Clock and Timer
The electronic timer can be used to programme the main
oven only.
The electronic timer can indicate the time of day and
automatically operate the oven.
Before the oven can be operated, the time of day must be
set on the electronic timer.
In case of loss of power, all the settings (time of day, set
program or program in operation), will be cancelled. When
the power is restored, the numbers on the display will
flash, and the timer has to be reset.
Please note that this is a 24 hour clock. For example,
2pm is shown as 14:00.
Cookpot
symbol
A
A
U
U
T
T
O
O
Auto
symbol
Minute minder
Cooking duration
End of cooking time
Manual function
Cookpot symbol - This will be displayed when a
program is in operation.
Auto symbol - This will be displayed when the
A
U
oven has been programmed for automatic
T
O
operation.
- + Time setting knob
To set the time of the day
F
Press buttons and , and at the same time turn
the time setting knob until the correct time of day is
displayed.
Programming
controls
- +
- +
Time
setting
To set the minute minder
F
Press button and at the same time turn the setting
time knob until the duration time is displayed (maximum
23 hours, 59 minutes).
Our diagram shows the timer set for 35 minutes. After a
few seconds the time of day will show in the display.
To check the number of minutes remaining, press the
button. At the end of the timed period an alarm will sound.
To switch off the alarm press button .
6
- +
Manual function
F
Press button to set the oven for manual function.
To set the timer to switch
F
off only
This is useful if you want to begin cooking immediately but
have the oven switch off automatically.
1. Set the oven function control knob and the thermostat
control knob on the required settings.
2. Place food in the oven.
3. Press button and, at the same time, turn the time
setting knob until the required cooking duration is
displayed.
Our diagram shows the timer set for 1 hour 10 minutes.
At the end of the cooking time the oven will switch off, an
alarm will sound. Turn the oven function and
thermostat control knob to zero. To switch off the
- +
A
A
U
U
T
T
O
O
- +
alarm press button .
To set the timer to switch
F
the oven on and off
1. Ensure the clock is showing the right time of day.
2. Carry out steps 1, 2 and 3 as explained in "To set the
timer to switch off only".
3. Press button and at the same time turn the time
setting knob until the end cooking time is displayed.
Our diagram shows the end cooking time set for 7:35
pm.
At the end of the cooking time turn the oven function and
thermostat control knob to zero.
To cancel a programme
F
1. Press button and, at the same time, turn the time
setting knob until the cooking duration is set on
"zero".
2. If the end cooking time has been set too, press button
and at the same time turn the time setting knob
until the end cooking time is set on "zero".
A
A
U
U
T
T
O
O
- +
7
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the oven.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
F
The lower oven should be heated too for a short time
using both the conventional cooking function and the
grill function .
1. Set the electronic timer to manual function.
2. Switch the oven function control knob to
conventional cooking .
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately
45 minutes.
MAIN OVEN
LOWER OVEN
6
5
4
3
2
1
}
}
}
3
High
Centre
Low
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.
The Main Oven has six shelf levels, and is
supplied with two shelves.
The Lower Oven has three shelf levels.
The shelf positions are casted from the bottom
of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven
base.
The anti-tip shelf has four small metal tabs on its frame
to prevent it from sliding out from the shelf supports.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed
2
1
ANTI-TIP SHELF
metal tabs
directly against the grid covering the fan at the back
of the oven, or placed on the oven base.
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and underneath
browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and underneath
browning.
8
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