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Zanussi
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ZDF290W
User Manual
36 pgs655.53 Kb0

Zanussi ZDF290W User Manual

BUILT-IN
ELECTRIC
DOUBLE OVEN
AND GRILL
ZDF 290
INSTRUCTION BOOKLET
IMPORTANT SAFETY INFORMATION
INSTALLATION
The appliance must be installed according to the instructions suppli ed. The insta llation work must be undertaken by a qualified electrician or competent person. The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. The appliance must be installed in an adequately ventilated room. It is imperative that the appliance is l eft in t he bas e to protect both the appliance and the floor. This appliance is heavy and care must be taken when moving it. Do not attempt to lift or move this appliance by the handles. All packaging, both inside and outside the applianc e must be removed before the appliance is used. It is dangerous to alter the specifications or modify the appliance in any way. After installation please dispose of the packaging with due regard for saf ety and the env ironment. Y our local authority can arrange this.
CHILD SAFETY
Do not allow children to play with any part of the
packaging. Do not allow children to sit or climb on the drop down doors. This appliance is d esigned to be operated by adults. Young children must not be allowe d to tamper with the controls or play near or with the appliance.
CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.
Always use oven gloves to remove and replace the grill pan handle when grilling. Always use oven gl oves to remove and place fo od in the oven. During use the appliance becom es hot. Care should be taken to avoid touching heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. Always stand bac k from the appliance whe n opening the doors to allow any b uild up of steam or heat to release.
Never leave the appliance unattended when the oven door is open.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated. Ensure that all contr ol knobs are in the OFF position when not in use. Do not stand on the appliance or on the open oven doors. Do not hang towels, dishcloths or clothes from the appliance or its handles.
Do not use this appliance if it is in contac t with wat er. Never operate it with wet hands.
CLEANING AND MAINTENANCE
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.
Do not leave the cookware containing foodstuffs,
e.g. fat or oil in the appliance in case it is inadvertently switched on. Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning / maintenance work. Only clean this appliance in accordance with the instructions given in this book.
AT THE END OF THE APPLIANCE'S LIFE
DURING USE
The symbol on th e product or on its pac kaging indicates that this product may not be treated as household waste. Inst ead it shall be hande d over to the applicable collection point for the recycling of electrical and electronic equipment. By e nsuring this product is disposed of correctly , you will he lp prevent potential negative conseq uences for the env ironment and human health, whic h could otherwise be c aused by inappropriate wast e handling of th is product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal serv ice or the shop where you purchased the product.
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CONTENTS
FOR THE USER
Important Safety Information 2 Description Of The Appliance 4
Getting To Know Your Appliance 5 Grill And Oven Furniture 6 Telescopic Runners (Where Fitted) 6 Before Using The Appliance 7 Rating Plate 7 Preparing To Use Your Appliance 7 When First Switching On 7 The Cooling Fan For The Controls 7 Control Panel Indicator Neon(s) 7 Condensation And Steam 7 Cookware 7 Helpful Hints When Buying and Preparing Food 7
Electronic Timer 8
The Dual Grill 11
Using The Dual Grill 11 Things To Note 11 Using The Telescopic Runners (Where Fitted) 11 The Grill Pan and Handle 12 Hints And Tips 12 Grilling Chart 13
The Top Oven 14 Using The Top Oven 14 Things To Note 14 To Fit The Top Oven Shelf 14 Hints And Tips 15
Care and Cleaning 21 Cleaning Materials 21 Cleaning The Outside Of The Appliance 21 Removing And Replacing Wirework Runners 21 Cleaning Inside The Ovens 22 Cleaning The Top Oven Roof 22 Cleaning The Door(s) 22 To Remove The Inner Glass 23 To Clean The Inner Glass Door Panels 23 To Replace The Inner Glass Panel 23 Cleaning The Grill And Oven Furniture 24 Replacing An Oven Light Bulb 24
Something Not Working 25 Service and Spare Parts 26 Guarantee Conditions 27
FOR THE INSTALLER
Technical Details 28 Installation Instructions 29
Warnings 29 Choice Of Electrical Connection 30 Preparing Cabinet For Fitting Of Oven 30 Recommended Cabinet Dimensions 31 How To Finish Unpacking 32 To Remove Cover Of Mains Terminal 32 Connecting To The Mains Terminal 33 Checking Electrical Connections 33 Connecting To A Hob Or Cooker Point 33 Fitting Into The Cabinet 34 Notes 35
The Main Oven 16 Using The Main Oven 16 Things To Note 16 To Fit The Main Oven Shelves 16 Using The Telescopic Runners (Where Fitted) 17 Hints And Tips 17
Oven Cooking Chart 18 Roasting Chart 19
Defrost Feature 20
Using Defrost Feature 20 Things To Note 20 Hints And Tips 20
To help you the following symbols will be found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully before use and retain for future reference.
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DESCRIPTION OF THE APPLIANCE
BUILT-IN ELECTRIC DOUBLE OVEN
Electronic Timer
Control Panel
Top Oven/Grill
Main Oven
Your built-in oven comprises of a conventional top oven and dual grill in the top compartment. The main fan oven is the larger of the two ovens. It can be automatically controlled by the electronic timer.
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GETTING TO KNOW YOUR APPLIANCE
THE CONTROL PANEL
BA
A - Main Oven Function Selector
Fan Oven
Oven Light
Defrost
C
D
12.00
E
F
G
B - Main Oven Indicator Neon C - Main Oven Temperature Control D - Electronic Timer E - Top Oven/Grill Function Selector F - Top Oven/Grill Indicator Neon G - Top Oven/Grill Temperature Control
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GRILL AND OVEN FURITURE
The following items of oven furniture have been supplied with the appliance:-
1 grill pan
1 grill pan handle
TELESCOPIC RUNNERS
Your appliance may be fitted with telesc opic runners in the grill and main oven. To fit the shelf into the telescopic runner,
1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.
2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.
3. Slide the shelf into pos ition, lifting slightly at the front so that the shelf locates into the retaining hooks.
To remove, raise the front edge and withdraw the shelf.
1 grill pan grid
1 straight shelf for grilling and Top Oven cooking
2 straight shel ves for Main Oven cooking
FORM
RETAINING HOOK
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BEFORE USING THE APPLIANCE
RATING PLATE
This is situated on the lower front frame of the appliance and can be seen upon opening the do or. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitab ly rated fuse or circuit breaker. The rating o f the applia nce is given on the rating plate.
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven eleme nts for 10 – 15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
WHEN FIRST SWITCHING ON
The oven has a 24 ho ur c loc k. W he n th e ov en is f irs t switched on at the wall the electronic display will automatically show 12.00, and the 'Time' ( ) neon will also flash.
CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The vents allow som e of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produc e water droplets. Th is is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
COOKWARE
Baking trays, dishes etc., should not be placed directly against t he grid covering the fan at th e back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they wi ll restrict the circ ulation of heat and may affect performance.
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
Care must be taken when handling foods in the home. Always fol low the basic rules of food hygien e to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:-
THE COOLING FAN FOR THE CONTROLS
The cooling fan com es on immediat ely when the grill is switched on and after a shor t time when the oven is in use. It runs on after the controls are switched off until the appliance has cooled. During the initial period the cooling f an may turn ON and O FF, this is quite normal.
Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (w here applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is bein g m ai nta ine d. If the ne on does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.
1. Avoid buying chilled or frozen products if you cannot store them stra ight away. The use of an insulated container when shopping is advisable.
2. When you arrive home, p lace perisha ble foods i n the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying o ut and to prevent any pos sible cross contam ination with bacteria from raw to cooked foods.
3. In the kitchen keep work tops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods. Keep your dish cloths and tea towels clean.
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ELECTRONIC TIMER
KEY
A COOK TIME
B END TIME
C COUNTDOWN
DTIME
E DECREASE CONTROL
F SELECTOR CONTROL
G INCREASE CONTROL
NOTE: The time of day must be set before the main oven
will operate manually.
1. SET THE TIME OF DAY
The oven has a 24 hour clock. When the electricity supp ly is first switched ON, the
display will show 12.0 0 and the 'Time' ( ) indicator neon will flash as Fig. 1.
To set the correct time press the increase control button ( + ) and if necessary, the decrease control button ( - ) until the correct time o n the 24 hour clock is reached, e.g. 10.00am as Fig.2. The 'Time' indicator ( ) neon will flash for 5 seco nds and then go out.
A B
GFE
Fig.1.
C
D
Note: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control.
To set, press the Selector Control button ( ) until the 'Countdown' indicator is illuminated ( ) the display reads 0.00 as Fig.3.
To set the correct time duration depres s the increas e control ( + ) until the displ ay indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control ( - ) to achieve the correct time interval.
NOTE: This must be completed within 5 seconds of first pressing the Selector Control button.
During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will so und intermittently for up t o 2 minutes at the end of the timed period. The so und can be stopped by pressing any button.
Fig.2.
Fig.3.
Fig.4.
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TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and t hen the decrease control ( - ) until 0. 00 shows in the display as Fig. 5. The Countdown indicator ( ) will continue to flash for a f ew s econ ds and the n r et urn to the time of day.
3. SETTING THE OVEN TIMER CONTROL
The main oven can be automatically timed. When using the tim er control for the v ery first time, it
is advisable to let it operate whi le you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.
A) TO SET THE TIMER TO SWITCH ON
AND OFF AUTOMATICALLY
i) Ensure the electricity supply is sw itched ON and
that the correct time of day is displayed, e.g.
9.am. as Fig. 6.
ii) Place food in oven iii) To set the length of cooking time, press the
Selector Control button ( ) until the 'Cook Time' indicator is illuminated ( ). Press the increase control ( + ) until th e required length of cooking time is display ed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control ( - ) until the correct time interval is achieved.
The maximum cooking time is 10 hours.
iv) Release the buttons. The 'Cook Time' indicator
( ) will be illuminated.
Remember, this must be completed within 5 seconds of first pressing the Selector Control button.
v) To set the 'End Time'. Press the Selector Control
button until the 'End Time' ( ) f lashes. Press the increase control ( + ) until the required s top time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary depress the decreas e c ontrol ( - ) un til the correct time interval is achieved.
vi) Release the buttons. The time of day will be
displayed after 5 seconds. The 'Cook Time' ( ) and 'End Time' ( ) indicators will be illuminated. The 'End Time' must not b e more than 23 hours 59 minutes from the time of d ay. For exa mple, if the time of day is 09.00a.m., t he lates t 'End Time' would be 08.59a.m. the next day.
vii) Set the main oven control to the required
temperature. The oven indicator neon should be OFF.
Fig.5.
Fig.6.
Fig.7.
Fig.8.
NOTE: When the automatic timed period starts, the oven indicator neon will glow. It may turn on and off during use to show that the setting is being maintained.
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B) TO SET THE TIMER TO SWITCH OFF ONLY
i) Ensure the electricity supply is sw itched ON and
that the correct time of day is displayed, e.g.
10.00am as Fig. 9.
ii) Place food in the oven. iii) To set the length of cooking time, press the
Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the increase control ( + ) until th e required length of cooking time is display ed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary.
iv) Release the buttons. Th e 'Co ok Tim e' i nd icator
neon ( ) will il lum in ate and the ti me of d ay wi ll be displayed after 5 seconds.
v) Set the oven temperatur e. T he oven indic at or
neon should be ON.
vi) To check the 'End Time' during the cooking
period, simply press the Selector Control button once and the remaini ng t ime wil l be dis p lay e d, as Fig. 11.
4. TO CANCEL AN AUTOMATIC PROGRAMME
i) To cancel an automatic programme press the
Selector Control button until the 'Cook Time' indicator neon ( ) flashes. Press the decrease control ( - ) unti l the display reads 0.00 as Fig. 12.
ii) Release the buttons. The 'Cook Tim e' ind ic ator
neon ( ) will flas h and after 5 seconds r eturn to the time of day.
iii) Turn off the oven controls.
Fig.9.
Fig.10.
Fig.11.
5. TO RETURN THE APPLIANCE TO MANUAL
At the end of a timed cooking period, the indicator neon will fl ash and an alarm will sound for up to 2 minutes.
i) To stop the s ou nd pres s any of the three buttons,
as Fig. 13.
ii) The display will return to the time of day. iii) Turn off the oven controls.
6. THINGS TO NOTE
In the event of an interruption of the electricity supply, the timer wi ll reset itself to zero, and a ll programming will be cancelled.
7. AUTOMATIC COOKING
It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. When cooking is c omplete, do not leave foo d to stand in the oven, b ut remove and c ool it quickly if the food is not to be consumed immediately. Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cook ing .
Fig.12.
Fig.13.
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THE DUAL GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.
The grill is a dual c irc u it gr il l wh ic h m eans t hat the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food.
USING THE DUAL GRILL
· To operate the grill turn the top oven/grill
functionselector to full grill.
· T urn the top oven/gri ll function selector t o centre
section only.
· T urn the temperature con trol knob to th e right as
far as it will go. This is the hottest setting.
· To use the grill at lower settings, turn the
temperature control knob so that 1 10°C or 1 50°C on the panel lines up with the off dot on the panel.
THINGS TO NOTE
· T he indicator neon wi ll glow. I t may turn O N and
OFF during use to s how that the sett ing is bein g maintained.
· T he coo ling fan f or the c o ntro ls may o perate after
a time.
· Some smoke from fat splashes may be evident
as the grill cleans itself.
USING THE TELESCOPIC RUNNERS
(where fitted)
1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.
2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.
3. Slide the shelf into pos ition, lifting slightly at the front so that the shelf locates into the retaining hooks.
FORM
RETAINING HOOK
To remove, raise the front edge and withdraw the shelf.
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