Zanussi ZCG562, ZCG561 User Manual
Cooker
ZCG562
ZCG561
2
Contents
Safety instructions _ _ _ _ _ _ _ _ _ _ _ 2
Description of the appliance _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Grill and oven furniture _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
The hob _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6
The grill _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7
The main oven _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9
_ _ _ _ _ _
Cooking tables _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 12
What to do if... _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15
Technical Data _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16
Installation_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17
Environmental Information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 20
Guarantee/Customer Service _ _ _ _ _ _ _ _ _ _ _ _ _ 20
Subject to change without notice
Safety instructions
General safety
These warnings are provided in the interest of your
safety. Ensure that you understand them all before
installing or using the appliance. Your safety is of
paramount importance. If you are unsure about any
of the meanings of these warnings please contact
customer care.
This appliance is intended for cooking purposes only.
It must not be used for other purposes, for example
room heating.
The grill door must be left open when grilling.
Installation
• The appliance must be installed according to the
instructions supplied.
• The installation work must be undertaken by a
qualified electrician or competent person as stated
in the Gas Safety (Installation & Use) Regulations
current editions and the IEE Wiring Regulations.
• For appliances installed in the Republic of Ireland
please refer to NSAI - Domestic Gas installation
IS813 Current Editions.
• The appliance should be serviced by an authorised
service engineer and only genuine approved spare
parts should be used.
• It is important that the appliance is suitable for your
gas supply. Your installer should check the rating
plate.
• Make sure that a stability chain is fitted.
• The appliance must be installed in an adequately
ventilated room.
• If the appliance is to be placed on a base,
measures must be taken to prevent the appliance
from slipping.
• This appliance is heavy and care must be taken
when moving it.
• Do not attempt to lift or move this appliance by the
handles.
• All packaging, both inside and outside the
appliance must be removed before the appliance is
used.
• It is dangerous to alter the specifications or modify
the appliance in any way.
Child safety
• Do not allow children to play with any part of the
packaging.
• Do not allow children to sit or climb on the drop
down doors.
• This appliance is not intended for use by children
and other persons whose physical, sensory or
mental capabilities or lack of experience and
knowledge prevents them from using the appliance
safely without supervision or instruction by a
responsible person to ensure that they can use the
appliance safely.
• Children should be supervised to ensure that they
do not play with the appliance.
Accessible parts may be hot during use. Young
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WARNING!
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3
children should be kept away.
During use
• This appliance is not intended to be operated by
means of an external timer or separate remote
control system.
• This appliance has been designed for domestic use
to cook edible foodstuffs only and must not be used
for any other purposes.
• Take great care when heating fats and oils, as they
will ignite if they become too hot.
• When you are lighting any burner check that it is lit
before you leave the appliance. When turning off a
burner, do not leave the appliance until the flame
has gone out.
• Never place plastic or any other material, which
may melt in or on the oven.
• Always support the grill pan when it is in the
withdrawn or partially withdrawn position.
• Always use oven gloves to remove and place food
in the oven.
• Ensure cooking utensils are large enough to
contain foods to prevent spillage and boil over.
• The handles of saucepans, which are smaller than
the heated area on the hob, will become hot.
• Ensure your hand is protected before handling the
pan.
• During use the appliance becomes hot. Care
should be taken to avoid touching heating elements
inside the oven.
• Ensure that all vents are not obstructed to ensure
ventilation of the oven cavity.
• Never line any part of the appliance with foil.
• Always stand back from the appliance when
opening the doors to allow any build up of steam or
heat to release.
Never leave the appliance unattended when the oven
door is open.
• Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
• Ensure that all control knobs are in the off position
when not in use.
• Do not stand on the appliance or on the open oven
doors.
• Do not hang towels, dishcloths or clothes from the
appliance or its handles.
• Do not use this appliance if it is in contact with
water.
• Never operate it with wet hands.
Cleaning and maintenance
For hygiene and safety reasons this appliance
shouldbe kept clean at all times. A build-up of fat or
other foodstuff could result in a fire especially in the
grill pan.
• Do not leave the cookware containing foodstuff,
e.g. fat or oil in the appliance in case it is
inadvertently switched on.
• Do not disconnect the appliance from the gas
supply if the supply pipe does not have a bayonet
connection as described in the installation section.
If this is the case contact the person who installed
the appliance.
• Always allow the appliance to cool before switching
off at the wall prior to carrying out any
cleaning/maintenance work.
• Only clean this appliance in accordance with the
instructions given in this book.
• Never use steam or high-pressure steam cleaners
to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scraper to clean the oven door glass since they can
scratch the surface, which may result in shattering
of the glass.
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WARNING!
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Description of the appliance
Product description
1
8
6
7
2
3
4
5
1
2
3
4
5
6
7
8
Pan Supports
Control Panel
Grill Door
Main Oven Door
Grill Pan Grid
Grill Pan
Shelf
Levelling Feet
Small Burner Knob
Right Medium Burner Knob
Ignition Button
5
6
7
Left Medium Burner Knob
Large Burner Knob
1
2
3
4
Top Oven/Grill Knob
Main Oven Knob
Controls and their functions
1 2
3
4 5
6
7
5
Rating plate
• This is usually situated on the front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
• Do not remove the rating plate from the
appliance as this may invalidate the guarantee.
Preparing to use your appliance
• Carefully check whether there is any damage after
you unpack the appliance. If there is any defect; do
not use the appliance and contact your retailer
immediately. As the materials used for packaging
(nylon, stapler, Styrofoam etc.) may cause harmful
effects to children, they should be collected and
removed immediately.
• For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.
• Wipe over the base of the oven(s) with a soft cloth
using hot soapy water. Wash the oven furniture
before use.
• We suggest that you run the oven(s) and grill for 10
15 minutes at maximum temperature, to burn off
any residue from their surfaces. Accessible parts
may become hotter than in normal use. Children
should be kept away. During this period an odour
may be emitted, it is therefore advisable to open a
window for ventilation.
Condensation and steam
• When food is heated it produces steam similar to a
boiling kettle. The vents allow some of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
• If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the
appliance.
• To prevent discolouration, regularly wipe away
condensation and foodstuff from surfaces.
Cookware
• Do not use baking trays larger than 30cm x 30cm
(12”) as they will restrict the circulation of heat and
may affect performance.
Before first use
• The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below
please contact your local service force centre.
Grill and oven furniture
1 grill pan
1 grill pan grid
1 straight shelf
(For grilling and top oven
cooking)
2 straight shelves
(For main oven cooking)
6
The hob
The gas hob has different burner sizes to suit
different types of cooking.
To ensure maximum burner efficiency only use pots
and pans with flat bases appropriate to the burner
size used.
Using the hob
To light the hob burners
The hob ignition works by means of a battery. Lift up
the lid. You can not use the hob when the lid is down.
In the event of the burner flame being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least 1 minutes.
Ensure the pan supports are correctly fitted before
using the hob.
If the ignition button is not pressed immediately a
build up of gas may cause the flame to spread.
Pans
To get the best efficiency from your appliance and for
your safety, use the following pan sizes for each
burner.
To turn off any burner
Turn the control knob to the off position. This is
shown by a dot. Turn the knob clockwise until the dot
position is reached. Do not attempt to turn the burner
off by turning the knob counter-clockwise.
When lighting any burner, ensure that it is lit before
you leave the appliance. When turning off a burner,
ensure the flame has gone out before leaving the
appliance.
If you are having any difficulty lighting a hob burner
turn all the hob controls off and make sure the burner
parts have been replaced correctly.
Press the ignition button
immediately. Keep the
control knob depressed
for up to 5 seconds, but no
longer than 10 seconds.
Push in and hold the
control knob, turn to the
large flame symbol
(highest setting).
After this time release the controls. The flame should
remain alight. If after 10 seconds the burner has not
lit, stop operating the appliance and wait at least 1
minute before attempting a further ignition of the
burner. When the burner has lit release the control
and ignition button, adjust the setting as required.
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Rapid Burner: 22-26 cm
Medium Burner: 14-22 cm
Auxillary Burner: 12-18 cm
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IMPORTANT!
7
Hints and tips
This function is used to adjust finish time of the
cooking period.
• Do not overfill pans or they will boil over.
• Do not use pans with very heavy handles, which
cause the pan to tip.
Place pans on the centre of the burners. Position
pans so the handles cannot be accidentally knocked
or overhang the appliance. Lift pans on and off the
pan supports. Do not slide them across the hob.
• Do not leave accidental spillage on the hob or
removable parts. The spillage should be wiped up
and the parts washed and carefully dried as soon
as the hob, pan supports and burner parts are cool
enough to touch.
• A flat-based Wok will stand stable on the pan
supports. If you use a round Wok with a collar
support, the collar must be the open wirework type
otherwise the performance of the burner will be
affected.
Take care to avoid burns and scalds when reaching
across the hotplate.
Take extra care when deep fat frying, do not cover
the pan with a lid. Do not leave a pan unattended. If
the pan catches fire, leave it where it is and turn off
all controls. Place a damp cloth or a fitting lid over the
pan to smother the flames. Never put water on the
fire. Leave to cool for 30 minutes.
Gas flame safety device (FSD) is used for cutting off
the gas feed to the burners in case the flames are
accidentally put out by wind, overflowing liquids, etc.
To activate this feature, press the knob during
ignition, and when the ignition occurs, keep it pressed
for 5 seconds, but no longer than 10 seconds. When
the flame is accidentally put out, the device will cut
out the gas flow.
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IMPORTANT!
The grill
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CAUTION!
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
When you first operate the grill you may hear some
sounds as the burner heats up, this is quite normal
and is not a fault on the appliance.
Using the grill
Fully open the door before lighting the grill.
Keep the control knob depressed for up to 5 seconds,
but no longer than 10 seconds. After this time release
the controls. The flame should remain alight. If after
10 seconds the burner is not lit, stop operating the
appliances and wait at least 1 minute before attempting a further ignition of the burner.
When the burner has lit release the control and
Push in and hold the
control knob, turn to the
large flame symbol
(highest setting).
Press the ignition button
immediately.
8
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using the grill as all the metal parts can become very
hot!
Hints and tips
• Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices.
• Adjust the grid and grill pan runner position to allow
for different thicknesses of food.
• Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
• When toasting bread use the shelf in position 1 with
the grid in the high position.
• Preheat the grill on full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during cooking.
• The food should be turned over during cooking as
required.
The grill door must be left open when grilling.
To turn off the grill
Turn the control knob to the off position shown by a
dot.
Never cover the grill pan or grid with foil as this can
lead to grill fires.
Ensure that the grill is turned off before closing the
door.
The grill pan
Always use an oven glove to protect your hand when
FOOD GRILL TIME (mins in total)
Bacon Rashers
Whole Trout/Mackerel
Sausages
Beef Burgers
Plaice/Cod Fillets
Steak - Rare
Chicken Joints
Kebabs
Steak - Medium
Lamb Chops
Kidneys - Lamb/Pig
Steak - Well Done
Pork Chops
Liver - Lamb/Pig
Toasted Sandwiches
0:10 - 0:15
0:15 - 0:20
0:40 - 0:50
0:20 - 0:30
0:20 - 0:30
0:20 - 0:30
0:15 - 0:25
0:20 - 0:30
0:15 - 0:20
0:15 - 0:30
0:20 - 0:30
0:06 - 0:12
0:12 - 0:16
0:14 - 0:20
0:05 - 0:10
Grilling chart
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