Page 1
EN
User manual
Cooker
ZCG560G
CH
Page 2
Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Oven - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Safety information
Before the installation and use, read this manual carefully:
• For your own safety and the safety of your property
• For the protection of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if
you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• Do not let persons, children included, with reduced
physical sensory, reduced mental functions or lack of
experience and knowledge to use the appliance. They
must have supervision or instruction for the operation
of the appliance by a person who is responsible for
their safety.
• Keep all packaging away from children. There is the
risk of suffocation or physical injury.
• Keep children and animals away from the appliance
when the door is open or the appliance is in operation.
There is the risk of injury or other permanent disability.
• If the appliance has Child lock or Key lock function,
use it. It prevents children and animals from accidental
operation of the appliance.
General safety
• Do not change the specifications of this appliance.
There is the risk of injury and damage to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• The adjustment conditions for this appliance are described on the label (or data plate).
2
Oven - Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ 8
Oven - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Oven - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 12
Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15
Garantie, Garanzia, Guarantee _ _ _ _ _ _ _ _ _ _ _ _ 16
Subject to change without notice.
• Only an approved technician can install and connect
the appliance. Contact an approved service centre. This
is to prevent the risks of structural damage or physical
injury.
• Make sure that the appliance is not damaged because
of transport. Do not connect a damaged appliance. If
necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate.
It can invalidate the guarantee.
• Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety regulations, recycling regulations, electrical or gas safety rules etc.).
• Be careful when you move the appliance. The appliance
is heavy. Always use safety gloves. Do not pull the appliance by the handle.
• Make sure that the appliance is disconnected from the
power supply during the installation (if applicable).
• Keep the minimum distances to the other appliances
and units.
• Do not put the appliance on a base.
Gas connection
• Only an approved gas installer can install and connect
the appliance. Contact an approved service centre. This
is to prevent the risks of structural damage or physical
injury.
• Make sure that airflow around the appliance is good. A
defective air supply can cause lack of oxygen.
• Before installation, make sure that the local distribution
conditions (gas type and pressure) and the adjustment
of the appliance are compatible.
• Information about the gas supply is on the rating plate.
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• This appliance is not connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention must be given to the relevant
requirements regarding ventilation.
• The use of a gas cooking appliance cause heat and
moisture in the room in which it is installed. Make sure
that ventilation in the kitchen is good: keep natural
ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
• More ventilation (for example opening of a window or
increasing the level of mechanical ventilation where
present) is necessary when you operate the appliance
intensively for a long time .
Use
• Only use the appliance for domestic cooking tasks. Do
not use the appliance for commercial and industrial
use. This is to prevent physical injury to persons or
prevent damage to property.
• Always monitor the appliance during operation.
• Always stay away from the appliance when you open
the door while the appliance is in operation. Hot steam
can release. There is a risk of burns.
• Do not use this appliance if it is in contact with water.
Do not operate the appliance with wet hands.
• Do not use the appliance as a work surface or storage
surface.
• The cooking surface of the appliance becomes hot during use. There is a risk of burns. Do not put metallic
objects, for example cutlery or saucepans lids, on the
surface, as they can become hot.
• The interior of the appliance becomes hot during use.
There is a risk of burns. Use gloves when you insert or
remove the accessories or pots.
• The appliance and its accessible parts become hot during use. Take care to avoid touching the heating elements. Young children must be kept away unless continuously supervised.
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is
the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects (made
of plastic or aluminium) in, near or on the appliance.
There is a risk of explosion or fire.
• Set the cooking zones to "off" after each use.
• Do not use the cooking zones with empty cookware or
without cookware
• Do not let cookware boil dry. This can cause damage to
the cookware and hob surface.
• If an object or cookware falls on the hob surface, the
surface can be damaged.
• Do not put hot cookware near to the control panel because the heat can cause a damage to the appliance.
• Be careful when you remove or install the accessories
to prevent damage to the appliance enamel.
• Cookware made of cast iron, cast aluminium or with
damaged bottoms can scratch the hob surface if you
move them on the surface.
• Discoloration of the enamel has no effect on the performance of the appliance.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance
floor and do not cover it with aluminium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance
after you finish the cooking.
• Do not apply pressure on the open door.
• Do not put flammable materials in the compartment below the oven. Keep there only heat-resistant accessories (if applicable).
• Do not cover oven steam outlets. They are at the rear
side of the top surface (if applicable).
• Do not put anything on the hob that is liable to melt.
• Use only stable cookware with the correct shape and
diameter to prevent accidental tilting or spilling. There
is a risk of burns.
Lid
• The lid protects the appliance from dust when closed
and collects splashes of grease when opened. Do not
use it for other functions.
• Keep the lid clean all the time.
• Always remove any spillage from the surface of the lid
before you open it.
• Do not close the lid until the hob and oven are completely cold.
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• Glass lids can shatter when hot. Turn off all the burners
before shutting the lid.
Care and cleaning
• Before maintenance, make sure that the appliance is
cold. There is a risk of burns. There is a risk that the
glass panels can break.
• Keep the appliance clean at all times. A build-up of fats
or other foodstuff can result in a fire.
• Regular cleaning prevents the surface material from deteriorating.
• For your personal safety and the safety of your property, only clean the appliance with water and soap. Do
not use flammable products or products that can cause
corrosion.
• Do not clean the appliance with steam cleaners, highpressure cleaners, sharp objects, abrasive cleaning
agents, abrasive sponges and stain removers.
• If you use an oven spray, follow the instructions from
the manufacturer. Do not spray anything on the heating
elements and the thermostat sensor (if applicable).
Product description
General overview
2 3
1
4
5
3
2
1
• Do not clean the glass door with abrasive cleaning
agents or metal scraper. Heat resistant surface of the
inner glass can break and shatter.
• When the door glass panels are damaged they become
weak and can break. You must replace them. Contact
the service centre.
• Be careful when you remove the door from the appliance. The door is heavy.
Service centre
• Only an approved engineer can repair or work on the
appliance. Contact an approved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage:
– Discard the door catch (if applicable). This prevents
children or small animals from being closed inside
of the appliance. There is a risk of suffocation.
Control panel
1
Knobs for the hob
2
Knob for the oven functions
3
Rating plate
4
Shelf levels
5
4
4
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Cooking surface layout
1
4
Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Flat aluminized baking tray
For cakes and biscuits.
Before first use
Warning! Refer to "Safety information" chapter.
Caution! To open the oven door, always hold the
handle in the centre.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning agents! This
can damage the surface. Refer to chapter "Care and
Cleaning".
2
Auxiliary burner
1
Semi-rapid burner
2
Semi-rapid burner
3
Rapid burner
4
3
• Storage compartment
Below the oven is the storage compartment.
To use the compartment, lift the lower front door then
pull down.
Warning! The storage compartment can become hot
when the appliance operates.
Preheating
Set an oven to maximum temperature and run an empty
oven for 45 minutes, to burn off any residue from the cavity surface. Accessories can become hotter than in normal
use. During this period an odour can be emitted. This is
normal. Make sure the room is well ventilated.
Hob - Daily use
Warning! Refer to "Safety information" chapter.
Ignition of the burner
Warning! Be very careful when you use open fire in
a kitchen environment. The manufacturer declines
responsibility if the flame is misused.
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Always light the burner before you put cookware on
it.
To light the burner:
1. Put the flame near the burner.
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2. Push the knob down for 10 seconds and turn it
counterclockwise to the maximum position
3. Keep the knob pushed for approximately 10 seconds. This will let thermocouple warm up. If not, the
gas supply is interrupted.
4. Adjust the flame when it is regular.
If after some tries the burner does not light, check if
the crown and its cap are in the correct positions.
Burner cap
1
Burner crown
2
Thermocouple
3
.
1
2
3
Warning! Do not keep the control knob pushed for
more than 15 seconds.
If the burner does not light after 15 seconds, release the
control knob, turn it into off position and try to light the
burner again after minimum 1 minute.
If the burner accidentally goes out, turn the control
knob to the off position and try to light the burner
again after minimum 1 minute.
Turning the burner off
To put the flame out, turn the knob to the symbol .
Warning! Always turn the flame down or switch it off
before you remove the pans from the burner.
Hob - Helpful hints and tips
Energy savings
• If possible, always put the lids on the pans.
• When the liquid starts to boil, turn down the flame to
barely simmer the liquid.
Use pots and pans with bottom applicable to the dimension of the burner.
Burner Diameters of cookware
Rapid 160 mm - 240 mm
Burner Diameters of cookware
Semi-rapid 140 mm - 240 mm
Auxiliary 120 mm - 180 mm
Use cookware with the bottom as thick and flat as possible.
Hob - Care and cleaning
Warning! Refer to "Safety information" chapter. Warning! Switch the appliance off and let it cool
down before you clean it.
6
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Warning! For safety reasons, do not clean the
appliance with steam cleaners or high-pressure
cleaners.
Warning! Do not use abrasive cleaners, steel wool
pads or acids, they can cause damage to the
appliance.
• To clean the enamelled parts, cap and crown, wash it
with warm soapy water.
• Stainless steel parts wash with water, and then dry with
a soft cloth.
Oven - Daily use
• The pan supports are not dishwasher proof; they must
be washed by hand.
• Make sure you position the pan supports correctly after
cleaning.
• To make burners work correctly, make sure that the
arms of the pan supports are in the centre of the burner.
• Be very careful when you replace the pan supports to
prevent the hob top from damage.
After cleaning, dry the appliance with a soft cloth.
Warning! Refer to "Safety information" chapter.
Oven function Application
Off position To switch off the appliance.
Range of temperature
1-8
levels adjustment
Pizza setting To make pizza.
Range of temperature levels adjustment for conventional cooking. (1 - 145 °C; 2 -
160 °C; 3 - 175 °C; 4 - 190 °C; 5 - 205 °C; 6 - 220 °C; 7 - 235 °C; 8 - 250 °C)
Gas oven cooking
Ignition of the oven gas burner:
1. Open the oven door.
2. Hold a flame near the hole in the bottom of the oven
cavity.
3. At the same time push the knob for the oven functions down and turn it counter-clockwise to the maximum setting.
4. When the flame comes on, keep the gas oven control
knob pushed for approximately 15 seconds.
Oven Functions
After ignition:
1. Release the knob.
2. Close the oven door.
3. Turn the knob for the oven functions to the necessary setting.
Oven safety device:
The oven has a thermocouple. It stops the gas flow, if the
flame goes out.
If the oven gas burner does not come on or if it accidentally goes out:
1. Release the knob for the oven functions and turn it to
the off position.
2. Open the oven door.
3. After one minute, try to light the burner again.
Turning off the oven burner
To put out the flame, turn the knob to the off position.
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Oven - Using the accessories
Warning! Refer to "Safety information" chapter.
Inserting the baking tray
Put the tray in the centre of the oven cavity, between the
front and rear wall. This ensures that the heat can circulate
in front of and behind the baking tray. Make sure that the
tray is positioned like in the picture, with the angled slope
in the rear.
Oven - Helpful hints and tips
Warning! Do not push the baking tray all the way to
the rear wall of the oven cavity. This prevents the
heat from circulating around the tray. The food may be
burnt, especially in the rear part of the tray.
Caution! Use a deep baking tray for very moist
cakes. Fruit juices can cause permanent stains on
the enamel.
• The appliance has four shelf levels. Count the shelf
levels from the bottom of the appliance floor.
• Moisture can condense in the appliance or on the glass
doors. This is normal. Always stand back form the appliance when you open the appliance door while cooking. To decrease the condensation, run the appliance
for 10 minutes before cooking.
• Wipe away moisture after every use of the appliance.
• Do not put the objects directly on the appliance floor
and do not cover the components with aluminium foil
when you cook. This can change the baking results and
damage the enamel coating.
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Baking cakes
• Preheat the oven for approximately 10 minutes before
baking.
• Do not open the oven door before 3/4 of the set cooking time is up.
Cooking meat and fish
• Do not cook meat with weight below 1 kg. Cooking too
small quantities makes the meat too dry.
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the dripping pan. To prevent
the smoke condensation, add water each time after it
dries up.
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Cooking times
Cooking times depend on the type of food, its consistency, and volume.
Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
Cooking table
cookware, recipes and quantities when you use this appliance.
Cooking /
baking time
(minutes)
Food Weight (g) Tray type Shelf level
Preheating
time (minutes)
Termostat po-
sition
Pastry stripes 250 aluminized 3 10 1-2 25-30
Flat cake 1000 aluminized 3 10 1-2 35-40
Yeast cake
2000 aluminized 3 10 3-4 50-60
with apples
Apple pie 1200+1200 2 round alu-
3 10 3-4 65-75
minized trays
(diameter: 20
cm)
Small cakes 500 aluminized 3 10 2 30-35
Fatless
sponge cake
350 1 round tray
(diameter: 26
3 10 2-3 30-35
cm)
Drip pan cake 1500 aluminized 3 - 2
45-55
Flan bread 800 aluminized 3 20 8 10
Stuffed yeast
1200 aluminized 3 15 3-4 40-50
cake
Pizza 1000 aluminized 2 10 8 25-35
Cheese cake 2600 aluminized 3 - 2 80-90
Swiss apple
1900 aluminized 3 15 6 50-60
flan
Christmas
cake
2400 aluminized 3 10
(thermostat
2-3
60
2)
position: 8)
Quiche Lorraine
1000 1 round tray
(diameter: 26
3 15 5-6 50-60
cm)
Peasant bread 750+750 2 round alu-
minized trays
(diameter: 20
3 10
(thermostat
position: 8)
4-5 50-60
cm)
1)
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Food Weight (g) Tray type Shelf level
Romanian
sponge cake
Romanian
sponge cake traditional
Swiss roll 500 aluminized 3 10 2-3 20-30
Meringue 400 aluminized 3 - 1 40-50
Petit Choux 500 aluminized 3 10 3-4 35-40
Crumble cake 1500 aluminized 3 15 5-6 30-40
Sponge cake 600 aluminized 3 10 1-2 35-40
Buttered cake 600 aluminized 3 15 3-4 25-30
1) After you switch off the appliance, leave the cake in the oven for 7 minutes.
2) After you switch off the appliance, leave the cake in the oven for 10 minutes.
600+600 2 round alu-
minized trays
(diameter: 25
cm)
600+600 2 round alu-
minized trays
(diameter: 20
cm)
3 10 2-3 50-60
3 10 2-3 40-50
Preheating
time (minutes)
Termostat po-
sition
Cooking /
baking time
(minutes)
When you cook pizza, for best results turn the knob
for the oven functions to the Pizza position.
Information on acrylamides
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
Oven - Care and cleaning
Warning! Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm
water and cleaning agent) after each use and let them
dry.
• If you have nonstick accessories, do not clean them
using an aggressive agents, sharp edged objects or
dishwasher. It can destroy nonstick coating!
10
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Cleaning the oven door
The oven door has two panels of glass installed one behind the other. To make the cleaning easier remove the
oven door.
Warning! The oven door can close if you try to
remove the internal panel of glass when the door is
still assembled.
Warning! Make sure that the glass panels are cool,
before you clean the door. There is the risk that the
glass breaks.
Warning! When the door glass panels are damaged
or have scratches, the glass becomes weak and can
break. To prevent this you must replace them. For more
instructions, contact your local Service Centre.
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Removing the oven door and the glass panel
1
Open the door fully
and hold the two door
2
Lift and turn the levers
on the two hinges.
hinges.
3
2
2
5
Use a spatula made of
wood or plastic or equivalent to open the inner
door.
Hold the outer door, and
push the inner door
against the top edge of the
door.
6
Lift the inner door.
7
Clean inner side of the
door.
Clean the glass panel with
water and soap. Dry it
carefully.
1
1
Warning! Only clean the glass panel with water and
a soap. Abrasive cleaning agents, stain removers
and sharp objects (e.g. knives or scrapers) can cause
damage to the glass.
3
Close the oven door to
the first opening position
(halfway). Then pull forward and remove it from
its seat.
4
Place the door on a
stable surface protected by
a soft cloth.
Use a screwdriver to remove 2 screws from the
bottom edge of the door.
Important! Do not lose the
screws.
Inserting the door and the glass panel
When the cleaning procedure is completed, insert the
oven door. To do so, do the steps in opposite way.
4
4
6
5
.
5
What to do if…
Problem Possible cause Remedy
The flame is blown out immediately
after ignition.
The gas ring burns unevenly. The burner crown is blocked with
The oven does not heat up. The oven is not activated. Activate the appliance.
The thermocouple is not heated sufficiently.
food residue.
After lightning the flame, keep the
knob pushed for approximately 10
seconds.
Make sure that the injector is not
blocked and the burner crown is clear
of food particles.
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Problem Possible cause Remedy
The oven does not heat up. The necessary settings are not set. Control the settings.
Steam and condensation collect on
the food and in the oven.
You left the dish in the oven for too
long.
Do not keep the dishes in the oven
for longer than 15-20 minutes after
the cooking ends.
If you cannot find a solution to the problem yourself, contact your dealer or the service centre.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
The necessary data for the service centre is on the rating
plate. The rating plate is on the front frame of the oven
cavity.
Installation
Warning! Refer to "Safety information" chapter.
Location of the appliance
A
B
CC
Dimension mm
C 20
Technical Data
Dimensions
Height 855 mm
Width 500 mm
Depth 600 mm
Gas Category II2H3B/P
Gas Supply G20 (2H) 20 mbar
G30/G31 (3B/P) 50/50
mbar
Minimal distances
Dimension mm
A 690
B 150
12
By-pass diameters
Burner Ø By-pass in 1/100 mm.
Auxiliary 25
Semi-rapid 29
Rapid 35
Oven 39
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Gas burners
BURNER
Auxiliary
burner
Semi-rapid
burner
Rapid burner
Oven
NORMAL POW-ERREDUCED
POWER
kW kW mbar mm g/h
1,00 0,35
1,00 0,35 Butane G30 50 0,43 72,71
0,85 0,31 Propane G31 50 0,43 60,70
2,00 0,43
2,00 0,43 Butane G30 50 0,60 145,43
1,70 0,40 Propane G31 50 0,60 121,40
3,00 0,72
3,00 0,72 Butane G30 50 0,77 181,78
2,60 0,63 Propane G31 50 0,77 157,11
2,70 0,90 Natural gas
2,50 0,90 Butane G30 50 0,63 196,33
2,15 0,78 Propane G31 50 0,63 162,82
Type of gas Pressure Inj. diameter Cons.
Natural gas
G20
Natural gas
G20
Natural gas
G20
G20
20 0,70 -
20 0,96 -
20 1,19 -
20 1,20 -
Gas Connection
Choose fixed connections or use a flexible pipe in stainless steel in compliance with the regulation in force. If you
use flexible metallic pipes, be careful they do not come in
touch with mobile parts or they are not squeezed.
When you install and connect the appliance, obey
the directives:
• SVGW- Gas principles G1: Gas installation
• EKAS- Form. 1942: Liquid gas directive, Part 2
• Cantonal instances regulations (e.g. fire safety regulators)
Flexible nonmetal pipes connection
If it is possible to easily control the connection in its full
area, you can use a flexible pipe. The flexible pipe must be
tightly attached by clamps.
Installation: use the pipe holder. Always engage the gasket. Then continue with the gas connection. The flexible
pipe is prepared for apply when:
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– it can not get hot more than room temperature, higher
than 30°C;
– it is no longer than 1500 mm;
– it shows no throttles;
– it is not subject to traction or torsion;
– it does not get in touch with cutting edges or corners;
– it can be easily examined in order to check its condi-
tion.
The control of preservation of the flexible pipe consists in
checking that:
– it does not show cracks, cuts, marks of burnings on the
two ends and on its full length;
– the material is not hardened, but shows its correct
elasticity;
– the fastening clamps are not rusted;
– expired term is not due.
If one or more defects are visible, do not repair the pipe,
but replace it.
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Important! When installation is complete, make sure that
the seal of each pipe fitting is correct. Use a soapy
solution, not a flame!
The gas supply ramp is on the rear side of the control
panel.
Warning! Before gas connection disconnect the
mains plug from the mains socket or switch off the
fuse in the fuse box. Close the primary valve of the gas
supply.
31 2
4
Gas connection point (only one point is applicable
1
for appliance)
Gasket
2
Adjustable connection
3
LPG pipe holder
4
The appliance is set to default gas, to change the
setting choose pipe holder No 4. Always use the
gasket sealing.
Adjustment to different types of gas
Warning! Let only an authorized person do the
adjustment to different types of gas.
This appliance is for operation with natural gas.
With the correct injectors, you can also operate it
with liquid gas.
Warning! Before replacing the injectors, make sure
that the gas knobs are in the off position. Let the
appliance cool off fully. There is a risk of injury.
2. Remove the caps and crowns of the burner.
3. With a socket spanner 7 remove the injectors and replace them with the ones which are necessary for the
type of gas you use.
4. To assemble the parts, do the same steps in reverse.
5. Replace the rating label (it is near the gas supply
pipe) with the one for the new type of gas supply.
You can find this label in the package supplied with
the appliance.
If the supply gas pressure is changeable or different from
the necessary pressure, you must fit an applicable pressure adjuster on the gas supply pipe.
Adjustment of minimum level
To adjust the minimum level of the burners:
1. Light the burner.
2. Turn the knob on the minimum position.
3. Remove the control knob.
4. With a thin screwdriver, adjust the by-pass screw
position. If you change from natural gas 20 mbar to
liquid gas, fully tighten the adjustment screw in. If
you change from liquid gas to natural gas 20 mbar,
undo the by-pass screw approximately 1/4 of a turn.
1
Minimum adjustment screw
1
5. Make sure the flame does not go out when you
quickly turn the knob from the maximum position to
the minimum position.
Oven injector replacement
Injectors replacement
Replace the nozzles when changing the gas type.
1. Remove the pan supports.
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1. Remove the bottom plate of the oven cavity (A) to get
access to the oven burner (B).
2. Release the screw (C) which keeps the burner in position.
3. Carefully move the burner off the injector support
(D).
Slowly move it to the left side. Make sure that the
burner bush stays on the burner mouthpiece. Do not
apply force to the wire of the thermocouple conductor (F).
4. Release the injector (D) with a 7 mm socket spanner
and remove it. Replace it with the necessary one.
5. Assemble the burner in opposite sequence.
6. Replace the gas type sticker near the gas supply
ramp with the one related to the new gas type.
Minimum level adjustment of the gas oven burner:
1. Remove the oven control knob.
2. Adjust the adjustment screw (A) with a thin-bladed
screwdriver.
Change of the type of
gas
From natural gas to liquid gas
From liquid gas to natural gas
3. Attach the oven control knob.
4. Light the oven burner. Refer to "Gas oven cooking:
Ignition of the gas oven burner".
5. Set the oven control knob to maximum and let the
oven heat for a minimum of 10 minutes.
6. Turn the oven control knob from maximum to minimum.
Control the flame. If the flame goes out, do the procedure
from point 1 to point 6 again. There must be a small regular flame on the oven burner crown.
The manufacturer declines liability if you do not obey
these safety measures.
Adjustment of the ad-
justment screw
Fully tighten the adjustment screw in.
Release the adjustment
screw approximately
3/4 of a turn.
Levelling
Use small feet on the bottom of appliance to set same level of cooker top surface with other surfaces
A
Environment concerns
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it should be taken to the
appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
www.zanussi.com
negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
information about recycling of this product, please contact
your local council, your household waste disposal service
or the shop where you purchased the product.
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Packaging material
The packaging material is environmentally-friendly
and recyclable. Plastic parts are marked with international
Garantie, Garanzia, Guarantee
CH
abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at
your local waste management facility.
Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres
Servicestellen Points de Service Servizio dopo vendita Point of Service
5506 Mägenwil/Zürich Industriestrasse 10
9000 St. Gallen Zürcherstrasse 204e
4052 Basel St. Jakob-Turm Birsstrasse 320B
6020 Emmenbrücke Seetalstrasse 11
7000 Chur Comercialstrasse 19
3018 Bern Morgenstrasse
131
1028 Préverenges Le
Trési 6
6916 Grancia Zona
Industriale E
Ersatzteilverkauf/Points de vente de rechange/Vendita pezzi di ricambio/spare parts service:
5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 111
Fachberatung/Verkauf/Demonstration/Vente/Consulente
(cucina)/Vendita
8048 Zürich, Badenerstrasse 587, Tel. 044 405 81 11
Garantie Für jedes Produkt gewähren wir ab Verkauf bzw.
Lieferdatum an den Endverbraucher eine Garantie von 2
Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg). Die Garantieleistung umfasst die Kosten für
Material, Arbeits- und Reisezeit. Die Garantieleistung entfällt bei Nichtbeachtung der Gebrauchsanweisung und
Betriebs-vorschriften, unsachgerechter Installation, sowie
bei Beschädigung durch äussere Einflüsse, höhere Gewalt, Eingriffe Dritter und Verwendung von Nicht-Original
Teilen.
Garantie Nous octroyons sur chaque produit 2 ans de garantie à partir de la date de livraison ou de la mise en
service au consommateur (documenté au moyen d’une
facture, d’un bon de garantie ou d’un justificatif d’achat).
Notre garantie couvre les frais de mains d’œuvres et de
déplacement, ainsi que les pièces de rechange. Les conditions de garantie ne sont pas valables en cas d’intervention d’un tiers non autorisé, de l’emploi de pièces de re-
change non originales, d’erreurs de maniement ou d’installation dues à l’inobser-vation du mode d’emploi, et
pour des dommages causés par des influences extérieures
ou de force majeure.
Garanzia Per ogni prodotto concediamo una garanzia di 2
anni a partire dalla data di consegna o dalla sua messa in
funzione. (fa stato la data della fattura, del certificato di
garanzia o dello scontrino d’acquisto) Nella garanzia sono
comprese le spese di manodopera, di viaggio e del materiale. Dalla copertura sono esclusi il logoramento ed i
danni causati da agenti esterni, intervento di terzi, utilizzo
di ricambi non originali o dalla inosservanza delle prescrizioni d’istallazione ed istruzioni per l’uso.
Warranty For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer
(with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials,
labour and travel. The guarantee will lapse if the operating
instructions and conditions of use are not adhered to, if
the product is incorrectly installed, or in the event of damage caused by external influences, force majeure, intervention by third parties or the use of non-genuine components.
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www.zanussi.com/shop
892942646-D-452011
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