Zanussi ZCG560G User Manual

EN

User manual

Cooker

ZCG560G

CH

Contents

Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Oven - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7

Safety information

Before the installation and use, read this manual carefully:

• For your own safety and the safety of your property

• For the protection of the environment

• For the correct operation of the appliance.
Always keep these instructions with the appliance also if
you move or sell it.
The manufacturer is not responsible if incorrect installa­tion or use results in damage.

Children and vulnerable people safety

• Do not let persons, children included, with reduced
physical sensory, reduced mental functions or lack of
experience and knowledge to use the appliance. They
must have supervision or instruction for the operation
of the appliance by a person who is responsible for
their safety.

• Keep all packaging away from children. There is the
risk of suffocation or physical injury.

• Keep children and animals away from the appliance
when the door is open or the appliance is in operation.
There is the risk of injury or other permanent disability.

• If the appliance has Child lock or Key lock function,
use it. It prevents children and animals from accidental
operation of the appliance.

General safety

• Do not change the specifications of this appliance.
There is the risk of injury and damage to the appliance.

• Do not let the appliance stay unattended during opera­tion.

• Switch off the appliance after each use.

Installation

• The adjustment conditions for this appliance are de­scribed on the label (or data plate).

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Oven - Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ 8
Oven - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Oven - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 12
Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15
Garantie, Garanzia, Guarantee _ _ _ _ _ _ _ _ _ _ _ _ 16

Subject to change without notice.

• Only an approved technician can install and connect
the appliance. Contact an approved service centre. This
is to prevent the risks of structural damage or physical
injury.

• Make sure that the appliance is not damaged because
of transport. Do not connect a damaged appliance. If
necessary, contact the supplier.

• Remove all packaging, stickers and layers from the ap­pliance before first use. Do not remove the rating plate.
It can invalidate the guarantee.

• Fully obey the laws, ordinances, directives and stand­ards in force in the country where you use the appli­ance (safety regulations, recycling regulations, electri­cal or gas safety rules etc.).

• Be careful when you move the appliance. The appliance
is heavy. Always use safety gloves. Do not pull the ap­pliance by the handle.

• Make sure that the appliance is disconnected from the
power supply during the installation (if applicable).

• Keep the minimum distances to the other appliances
and units.

• Do not put the appliance on a base.

Gas connection

• Only an approved gas installer can install and connect
the appliance. Contact an approved service centre. This
is to prevent the risks of structural damage or physical
injury.

• Make sure that airflow around the appliance is good. A
defective air supply can cause lack of oxygen.

• Before installation, make sure that the local distribution
conditions (gas type and pressure) and the adjustment
of the appliance are compatible.

• Information about the gas supply is on the rating plate.

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• This appliance is not connected to a combustion prod­ucts evacuation device. It must be installed and con­nected in accordance with current installation regula­tions. Particular attention must be given to the relevant
requirements regarding ventilation.

• The use of a gas cooking appliance cause heat and
moisture in the room in which it is installed. Make sure
that ventilation in the kitchen is good: keep natural
ventilation holes open or install a mechanical ventila­tion device (mechanical extractor hood).

• More ventilation (for example opening of a window or
increasing the level of mechanical ventilation where
present) is necessary when you operate the appliance
intensively for a long time .

Use

• Only use the appliance for domestic cooking tasks. Do
not use the appliance for commercial and industrial
use. This is to prevent physical injury to persons or
prevent damage to property.

• Always monitor the appliance during operation.

• Always stay away from the appliance when you open
the door while the appliance is in operation. Hot steam
can release. There is a risk of burns.

• Do not use this appliance if it is in contact with water.
Do not operate the appliance with wet hands.

• Do not use the appliance as a work surface or storage
surface.

• The cooking surface of the appliance becomes hot dur­ing use. There is a risk of burns. Do not put metallic
objects, for example cutlery or saucepans lids, on the
surface, as they can become hot.

• The interior of the appliance becomes hot during use.
There is a risk of burns. Use gloves when you insert or
remove the accessories or pots.

• The appliance and its accessible parts become hot dur­ing use. Take care to avoid touching the heating ele­ments. Young children must be kept away unless con­tinuously supervised.

• Open the door carefully. The use of ingredients with al­cohol can cause a mixture of alcohol and air. There is
the risk of fire.

• Do not let sparks or open flames come near the appli­ance when you open the door.

• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects (made

of plastic or aluminium) in, near or on the appliance.
There is a risk of explosion or fire.

• Set the cooking zones to "off" after each use.

• Do not use the cooking zones with empty cookware or
without cookware

• Do not let cookware boil dry. This can cause damage to
the cookware and hob surface.

• If an object or cookware falls on the hob surface, the
surface can be damaged.

• Do not put hot cookware near to the control panel be­cause the heat can cause a damage to the appliance.

• Be careful when you remove or install the accessories
to prevent damage to the appliance enamel.

• Cookware made of cast iron, cast aluminium or with
damaged bottoms can scratch the hob surface if you
move them on the surface.

• Discoloration of the enamel has no effect on the per­formance of the appliance.

• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance

floor and do not cover it with aluminium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance

after you finish the cooking.

• Do not apply pressure on the open door.

• Do not put flammable materials in the compartment be­low the oven. Keep there only heat-resistant accesso­ries (if applicable).

• Do not cover oven steam outlets. They are at the rear
side of the top surface (if applicable).

• Do not put anything on the hob that is liable to melt.

• Use only stable cookware with the correct shape and
diameter to prevent accidental tilting or spilling. There
is a risk of burns.

Lid

• The lid protects the appliance from dust when closed
and collects splashes of grease when opened. Do not
use it for other functions.

• Keep the lid clean all the time.

• Always remove any spillage from the surface of the lid
before you open it.

• Do not close the lid until the hob and oven are com­pletely cold.

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• Glass lids can shatter when hot. Turn off all the burners
before shutting the lid.

Care and cleaning

• Before maintenance, make sure that the appliance is
cold. There is a risk of burns. There is a risk that the
glass panels can break.

• Keep the appliance clean at all times. A build-up of fats
or other foodstuff can result in a fire.

• Regular cleaning prevents the surface material from de­teriorating.

• For your personal safety and the safety of your proper­ty, only clean the appliance with water and soap. Do
not use flammable products or products that can cause
corrosion.

• Do not clean the appliance with steam cleaners, high­pressure cleaners, sharp objects, abrasive cleaning
agents, abrasive sponges and stain removers.

• If you use an oven spray, follow the instructions from
the manufacturer. Do not spray anything on the heating
elements and the thermostat sensor (if applicable).

Product description

General overview

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• Do not clean the glass door with abrasive cleaning
agents or metal scraper. Heat resistant surface of the
inner glass can break and shatter.

• When the door glass panels are damaged they become
weak and can break. You must replace them. Contact
the service centre.

• Be careful when you remove the door from the appli­ance. The door is heavy.

Service centre

• Only an approved engineer can repair or work on the
appliance. Contact an approved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or damage:
– Discard the door catch (if applicable). This prevents

children or small animals from being closed inside
of the appliance. There is a risk of suffocation.

Control panel

1

Knobs for the hob

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Knob for the oven functions

3

Rating plate

4

Shelf levels

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4

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Cooking surface layout

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4

Accessories

• Oven shelf
For cookware, cake tins, roasts.

• Flat baking tray
For cakes and biscuits.

• Flat aluminized baking tray
For cakes and biscuits.

Before first use

Warning! Refer to "Safety information" chapter.

Caution! To open the oven door, always hold the
handle in the centre.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Caution! Do not use abrasive cleaning agents! This
can damage the surface. Refer to chapter "Care and

Cleaning".

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Auxiliary burner

1

Semi-rapid burner

2

Semi-rapid burner

3

Rapid burner

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• Storage compartment
Below the oven is the storage compartment.
To use the compartment, lift the lower front door then
pull down.

Warning! The storage compartment can become hot
when the appliance operates.

Preheating

Set an oven to maximum temperature and run an empty
oven for 45 minutes, to burn off any residue from the cavi­ty surface. Accessories can become hotter than in normal
use. During this period an odour can be emitted. This is
normal. Make sure the room is well ventilated.

Hob - Daily use

Warning! Refer to "Safety information" chapter.

Ignition of the burner

Warning! Be very careful when you use open fire in
a kitchen environment. The manufacturer declines

responsibility if the flame is misused.

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Always light the burner before you put cookware on
it.

To light the burner:

1. Put the flame near the burner.

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2. Push the knob down for 10 seconds and turn it
counterclockwise to the maximum position

3. Keep the knob pushed for approximately 10 sec­onds. This will let thermocouple warm up. If not, the
gas supply is interrupted.

4. Adjust the flame when it is regular.

If after some tries the burner does not light, check if
the crown and its cap are in the correct positions.

Burner cap

1

Burner crown

2

Thermocouple

3

.

1

2

3

Warning! Do not keep the control knob pushed for

more than 15 seconds.
If the burner does not light after 15 seconds, release the
control knob, turn it into off position and try to light the
burner again after minimum 1 minute.

If the burner accidentally goes out, turn the control

knob to the off position and try to light the burner
again after minimum 1 minute.

Turning the burner off

To put the flame out, turn the knob to the symbol .

Warning! Always turn the flame down or switch it off

before you remove the pans from the burner.

Hob - Helpful hints and tips

Energy savings

• If possible, always put the lids on the pans.

• When the liquid starts to boil, turn down the flame to
barely simmer the liquid.

Use pots and pans with bottom applicable to the di­mension of the burner.

Burner Diameters of cookware

Rapid 160 mm - 240 mm

Burner Diameters of cookware

Semi-rapid 140 mm - 240 mm

Auxiliary 120 mm - 180 mm

Use cookware with the bottom as thick and flat as possi­ble.

Hob - Care and cleaning

Warning! Refer to "Safety information" chapter. Warning! Switch the appliance off and let it cool

down before you clean it.

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