Zanussi ZBM170, ZBM170l USER MANUAL

BUILT-IN OVENS

ZBM 170

ZBM 170 L

INSTRUCTION BOOKLET

Please read this instruction booklet before using the appliance

Important Safety Information

It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

After Use

Installation

 This oven is heavy and care must be taken when moving it.  Ensure that all packaging, both inside and outside the

oven, has been removed before the oven is used.

 The oven must be installed according to the instructions

supplied. Any electrical work must be undertaken by a

qualified electrician.  It is dangerous to alter the specifications in any way.  After installation, please dispose of the packaging with due

regard to safety and the environment.

Child Safety

 The appliance is not intended for use by young children or

infirm persons without supervision. Young children must

not be allowed to tamper with the controls or play near or

with the oven.  Ovens become very hot, and retain their heat for a long

period of time after use. Children should be kept well away

from the oven until it has cooled.  CAUTION - accessible parts will become hot when in use.

To avoid burns and scalds children should be kept away .

During Operation

 Do not use this oven if it is in contact with water and never

operate it with wet hands.  Ensure that the oven shelves are installed in the correct

way.  Take great care when heating fats and oils as they will ignite

if they become too hot.  This oven has been designed for cooking edible foodstuffs

only and must not be used any other purposes.  Never place plastic or any other material which may melt in

or on the oven.  Only clean this oven in accordance with the instructions.  Take care to follow the recommendations given for tending

the food when grilling. Use the handles provided in the

recommended way.  Always grill with the oven door closed.  Always use oven gloves to remove and replace food in the

oven.  Ensure that you support the grill pan when removing it

from the oven.  Never line any part of the oven with aluminium foil.  Do not allow heatproof cooking material, e.g. roasting bags,

to come into contact with oven elements.  Always stand back from the oven when opening the oven

door, to allow any build-up of steam or heat to release.  Stand clear when opening the drop down oven door.  Do not allow it to fall open - support it using the door handle,

until it is fully open.  Do not place sealed cans or aerosols inside the oven. They

may explode if they are heated.  Do not hang towels or clothes from the oven or its handle.

They are a safety hazard.

 Ensure that all control knobs are in the OFF position when

not in use.

 For hygiene and safety reasons, this oven should be kept

clean at all times. A build-up of fats or other foodstuffs could

result in a fire, especially in the grill pan.  Only clean this oven in accordance with the instructions.  Always allow the oven to cool down before switching off at

the wall prior to carrying out any cleaning or maintenance

work.  Do not leave utensils containing foodstuffs, e.g. fat or oil in

or on the oven in case it is inadvertently switched ON.  Under no circumstances should you attempt to repair the

appliance yourself. Repairs carried out by inexperienced

persons may cause injury or serious malfunctioning. Refer

to your local Service Centre. Always insist on genuine spare

parts.

Environmental Information

 After installation, please dispose of the packaging with due

regard to safety and the environment.

 When disposing of an old appliance, make it unusable, by

cutting off the cable. Remove any door catches, to prevent

small children being trapped inside.

Contents

For the User

Important Safety Information 2

Description of the Ovens 4

Control Panel 5

Before the First Use 8

Using the Oven 8

Hints and Tips 9

Programming the Oven 10

Safety and Energy Saving Functions 12

The Fan Oven 13

The Conventional Oven 14

Defrosting 16

Grilling 17

Pizza Oven 20

Baking Function 20

Cleaning the Oven 21

For the Installer

Installation 24

Electrical Connection 24

Building In 25

Cleaning the Hinged Grill 22

Replacing the Oven Light 22

Something not working 23

Service and Spare Parts 23

Guide to use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Your safety is of paramount importance. Therefore, if you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department.

Keep this instruction book for future reference

and ensure it is passed on to any new owner.

Environmental Information

Description of the Ovens

Model ZBM 170

1. Control Panel

2. Grill Element

3. Oven Light

4. Oven Fan

5. Telescopic Runners

Model ZBM 170 L

7. Anti-tip shelf

12. Baking tray

9. Dripping pan

Grill/roasting pan

10.

11. Grill trivet

6. Rating Plate

Oven accessories

Control Panel

Cooking Function Display Time display

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1 2 3 4 5 6 7 8 9

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Push Buttons

1. ON / OFF

2. Oven Function Control

3. Fast Heat Up / Defrost Function

4. Temperature Control / Current Temperature

5. Decreasing Control (Time or Temperature)

6. Increasing Control (Time or Temperature)

7. Minute Minder

8. Cooking Time

9. End of Cooking Time

"On/Off" Push Button

The oven must be switched on before setting any cooking function or programme. When button is pressed, the pilot light above will come on, and the oven light will switch on. To switch off the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only.

When button is pressed, the display will show the current internal temperature if the oven has not completely cooled down.

Temperature display

Programming

All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing.

In the event of a power failure, the programmer will keep all the settings (time of day, programme setting or program in operation) for about 3 minutes. If power is not restored within 3 minutes, all the settings will be cancelled. When the power is restored, the numbers on the display will flash, and the clock/timer has to be reset.

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Controls

Oven Function Control Push Button

Push button allows you to select the cooking function. Each time you push this button, a pilot light

will come on in the Oven Function Display, showing which cooking function has been chosen.

Increase and Decrease Push Buttons

Push buttons and allow you to increase or decrease temperature or time settings.

How to set the Time of Day

The oven has a 24 hour clock. When the oven is first connected to the electrical supply, the display will automatically show 12:00. If no button is pressed within 10 seconds, the numbers will stop flashing and the clock will start running from

12.00.

To set the correct time of day :

If numbers are flashing:

press button or . When the correct time is

displayed, confirm the setting by pressing button

. The clock will start running.

If numbers are static:

press buttons and at the same time and keep them pressed until the numbers start flashing. Release buttons and , then adjust the time by pressing buttons or and confirm by

pressing button .

How to select a Cooking Function and Temperature

The oven has 8 different cooking functions. For each of them, a pre-set temperature will be automatically selected.

1) Switch on the oven by pressing the "ON"

button.

2) Press button to select the required oven

function. Each time button is depressed, a pilot light will come to the left of the currently

selected cooking function symbol.

3) If the pre-set temperature is not suitable, press button or to adjust the temperature in 5 degree steps.When the required temperature is reached an acoustic alarm will sound for a short time.

You can also get the current internal temperature by

pressing button once.

If the internal temperature is higher than the selected temperature (e.g. when a cooking function has been completed and the oven is still hot) the internal temperature will not be displayed.

Cooking Function Symbols

Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference.

Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.

Full Grill - The full grill element will be on. Recommended for large quantities.

Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings.

"Fast Heat Up" function

After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the "Fast Heat Up" Function can be used.

1) Switch the oven on by pressing button .

2) Set the required cooking function and temperature as explained in the previous pages.

3) Press button display will show "FHU".

4) When the required temperature is reached, an acoustic alarm will sound for a short time, and the temperature display will revert to the set temperature.

This function can be used with any cooking function or temperature.

once. The temperature

Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Select a

maximum temperature of 200°C.

Baking Function - The top and bottom elements

heat the oven cavity and the fan circulates hot air around your dishes. Best for baking cakes, biscuits or bread.

Bottom heating element - The heat comes from the bottom of the oven only, to allow you finish your dishes.

Inner grill element only - can be used for grilling small quantities.

Defrost Function

It is possible for the oven fan to operate without heat and circulate the air, at low temperature, inside the oven. This increases the speed of defrosting.

1) Switch the oven on by pressing button .

2) Press button display will show "32". This temperature setting

cannot be changed.

3) To switch the "defrost" function off, just press

button and the display will only show the time of day.

This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

once again. The oven will switch off,

twice. The temperature

Before the First Use

Remove all packaging, both inside and outside the oven, before using the oven.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

1. Switch on the oven by pressing the "ON" push button.

2. Press button twice. The pilot light to the left of

symbol will come on.

3. Set the temperature to 250°C using the "Increase" button (push button ).

4. Open a window for ventilation.

5. Allow the oven to run empty for approximately 45 minutes.

This procedure should be repeated with the full grill

function and the fan oven function for approximately 5-10 minutes.

Using the Oven

Always cook with the oven door closed.

Stand clear when opening the oven door.

Telescopic shelf supports

Shelf level 2 is fitted with telescopic shelf supports.

1. Pull the right and left hand telescopic shelf supports completely out, as shown in the diagram.

2. Place the shelf or the grill pan on the telescopic shelf supports, as shown in the diagram, then gently push them all inside the oven.

Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.

The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram.

Shelf level 2 is fitted with telescopic shelf supports.

Do not place cookware directly on the oven base.

YES

Attention!

Do not place pans, dripping pans, biscuit pans or aluminium foil on the oven bottom. This could cause a heat build-up which would affect the baking results and damage the oven enamel.

Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

Cookware

 Use any oven proof cookware which will withstand

temperatures of 250°C.

 Baking trays, oven dishes, etc. should not be placed

directly against the grid covering the fan at the back of the oven, or placed on the oven base.

 Do not use baking trays larger than 30 cm x 35 cm

(12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

A Aluminium, earthenware, oven glassware and bright

shiny utensils reduce cooking and base browning.

B Enamelled cast iron, anodized aluminium, aluminium

with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

Cooling fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.

The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

The Safety Thermostat

This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.

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