Zanussi ZBG331XE User Manual

Page 1

Important Safety Information

Installation

These warnings have been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this appliance.

• The work of installation must be carried out by competent and qualified installers according to the regulations in force.

• Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.

• This oven is heavy. Take care when moving it.

• Remove all packaging, both inside and outside the oven, before using the oven.

• Do not attempt to modify the oven in any way.

• Ensure that air can circulate around the gas appliance. Poor ventilation can produce a lack of oxygen.

• This appliance is not connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

• The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

• Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

Child Safety

• This oven is designed to be operated by adults. Do not allow children to play near or with the oven.

• The oven gets hot when it is in use. Children should be kept away until it has cooled.

• This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

During Use

• This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

• Appliances become very hot with use, and retain their heat for a long period after use. Care should be taken to avoid touching heating elements inside the oven.

• Do not block any of the oven vents. Never line any part of the oven with aluminium foil.

• Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

• Never place plastic or any other material which may melt in or on the oven.

• The gas oven becomes hot with the movement of air. The holes on the bottom of the oven must never be obstructed. Do not cover the sides of the oven with aluminium foil, in particular the lower part of the opening.

• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

• Do not hang towels, dishcloths or clothes from the oven or its handle.

• Do not use this oven if it is in contact with water and never operate it with wet hands.

• Take great care when heating fats and oils as they will ignite if they become too hot.

• Always use oven gloves to remove and replace food in the oven.

• Ensure that all control knobs are in the OFF position when not in use.

• Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.

• When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven.

• Do not use harsh abrasive cleaners or sharp metal scraper to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Maintenance and Cleaning

• Only clean this oven in accordance with the instructions.

• This appliance cannot be cleaned with steam or with a steam cleaning machine.

• The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

• Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.

• Always stand back from the oven when opening

the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

Page 2

Service

• This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

• After installation, please dispose of the packaging with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.

The symbol on the product or on its packaging indicates that this product may not be treated as

household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

It is very important that this instruction book should be kept safely for future consultation. If theIt is very important that this instruction book should be kept safely for future consultation. If the

It is very important that this instruction book should be kept safely for future consultation. If the

appliance should be sold or given to another person, please ensure that the booklet goes together withappliance should be sold or given to another person, please ensure that the booklet goes together with

appliance should be sold or given to another person, please ensure that the booklet goes together with

it, so that the new owner can know of the functions of the machine and also be aware of the warnings.it, so that the new owner can know of the functions of the machine and also be aware of the warnings.

it, so that the new owner can know of the functions of the machine and also be aware of the warnings.

These instructions are only for the countries stated by the symbol printed on the front cover of this

instruction book.

Page 3

Contents

For the User For the Installer

Important Safety Information 23

Description of the Appliance 26

Before the First Use 27

Using the Oven 27

Using the Gas Oven 28

Using the Gas Grill 30

Cleaning the Oven 32

Replacing the Oven Light 34

Something Not Working 35

Service and Spare Parts 35

Important Safety Requirements 36

Instructions for the Installer 37

Technical Data 37

Building In 37

Electrical Connection 39

Gas Connection 40

Conversion from LPG to Natural Gas 41

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an

operation

Hints and Tips

Environmental information

This appliance complies with the following

E.E.C. Directives: * 90/396 (Gas Directive) * 73/23 - 90/683 (Low Voltage Directive); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility

Directive) .

and subsequent modifications

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A. Viale Bologna 298 47100 FORLI’ (Italy)

Page 4

Description of the Appliance

150

220

170

200

240

243

5 6

1. Control panel

2. Minute Minder

3. Gas Oven and Gas Grill Control Knob

4. Mains on light

5. Gas Grill

6. Oven lamp

7. Rating plate

8. Oven bottom plate

Oven accessories

Anti-tip shelf

Controls

Gas Oven and Gas Grill Control Knob

Oven off

- 240 Gas Oven On (heat from the

bottom) - Range of temperature adjustment

Gas Grill On (heat from the top)

Minute minder

The minute minder will mark the end of a timed period with an acoustic alarm. The maximum timing is 60 minutes. Turn the minute minder knob clockwise to the maximum time position, then turn it back to the required time. The minute minder will not affect in any way the oven operation, if it is in use.

Baking tray (aluminium)

Mains on Light

The mains on light will come on when the Gas Oven and Gas Grill Control Knob is set.

Page 5

Cooling fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.

The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

Before the First Use

Remove all packaging, both inside and outside the oven, before using the appliance.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

1. Light the gas oven burner (see “Using the Gas Oven”) and set the temperature to 240.

2. Open a window for ventilation.

3. Allow the oven to run empty for approximately 60 - 90 minutes.

Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing-up liquid has been added.

Before cooking for the first time, carefully wash the oven accessories.

Using the Oven

• Always cook with the oven door closed.

• Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

• The oven has four shelf levels, and is supplied with one shelf. The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned.

•

Attention! - Do not place objects directly on the oven base and do not cover it with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium foils on the grid which has been inserted in the oven shelves.

4 3 2 1

Be careful when you insert and extract the grid and the dripping pan from the oven in order not to damage the enamelled surfaces of the oven cavity.

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

Page 6

Using the Gas Oven

During cooking, the door should be opened as little as possible to avoid heat loss, and excessive fuel consumption.

To ignite the oven gas burner:

1. Press the Gas Oven control knob, turn it to “240” and wait for the flame to come on. This may take 10-15 seconds. Do not release the knob until the burner ignites. It is possible to check the flame through the holes in the bottom of the oven.

2. Upon ignition, keep the knob pressed for about 5/10 seconds. This will allow the "thermocouple" to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted.

3. Release the control knob and then gently close the oven door. To adjust the temperature, turn the Gas Oven and Gas Grill Control knob to the required setting after a few minutes.

If the oven burner does not light even after 15

seconds:

1. Release the Gas Oven control knob and turn it to the “Off position”

Gas Oven Safety Device

The gas oven features a Safety Device (“Thermocouple”); if the flame should extinguish for any reason, the device will stop the gas flow.

2. Open the oven door and wait for at least one minute before trying to light the oven burner again.

If the oven burner accidentally goes out, turn the Gas Oven control knob to the “Off” position and wait at least one minute before trying to light the burner again.

Manual ignition (in case of lack of electrical

supply)

1. Open the oven door.

2. Hold a flame near the hole in the bottom of the oven cavity as shown in the picture.

3. At the same time press the oven control knob and turn it anti-clockwise until the maximum temperature ("240") is reached.

The oven burner will automatically ignite. It is possible to check the flame through the holes in the bottom of the oven.

5. When the oven burner is lit, keep the oven control knob for approximately 10-15 seconds.

hole for manual ignition

6. Release the control knob and then gently close the oven door. To adjust the temperature, turn the knob to the required setting after a few minutes.

If the oven burner accidentally goes out or does not light, turn the oven knob to the “Off” position and wait at least one minute before trying to light the burner again.

Page 7

Hints and Tips

Cookware

• Use any oven proof cookware which will withstand temperatures of 240°C.

• Baking trays, oven dishes, etc. should not be placed on the oven base.

• Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright

shiny utensils reduce cooking and base browning.

B Enamelled cast iron, anodized aluminium,

aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

Cooking Chart

Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is

necessary before any cooking

FOOD

MEAT & POULTRY

Beef with bone 160 2 or 3 20 minutes per lb

Beef without bone 190 2 or 3 25 minutes per lb

Lamb 160 2 or 3 20-25 minutes per lb

Pork 175 2 or 3 25 minutes per lb

Chicken 190 2 or 3 25 minutes per lb

Duckling 160 2 or 3 30 minutes per lb

Turkey 150 2 or 3 30 minutes per lb

Casseroles 135 2 or 3 21/2 hours

YORKSHIRE PUDDING

Small 200 2 or 3 25 minutes Large 200 2 or 3 35 minutes

TEMP.

(°C)

SHELF COOKING

POSITIONS TIME

+ 20 minutes

+ 25 minutes

+ 20-25 minutes

+ 25 minutes

+ 30 minutes

BAKED 160 2 varies according to VEGETABLES the vegetable

PASTRY

Fruit Tart 175 2 35 minutes Fruit Pie 175 2 or 3 35 minutes Sausage Rolls 200 2 or 3 20 minutes Choux Pastry 190 2 or 3 25-30 minutes Vol au Vents 200 2 or 3 15 minutes Jam Tarts 200 2 or 3 10-15 minutes

PUDDINGS

Egg Custard in a Bain Marie 135 2 or 3 1-1 1/4 hours Pavlova 135 2 or 3 1 1/2 hours Meringues 135 2 or 3 1 1/2 hours

CAKES

Rich Fruit 150 2 or 3 3 1/2-4 hours Cake 8" Plain Fruit Cake 160 2 or 3 2 1/2 hours Victoria Sandwich 175 2 or 3 25-35 minutes Madeira Cake 160 2 or 3 1 3/4-2 hours Small Cakes 160 3 20-30 minutes Ginger Bread 160 3 35-45 minutes Flapjack 160 3 20-25 minutes

YEAST MIXTURES

Bread 1lb Loaves 200 2 or 3 30-40 minutes Bread 2lb Loaves 200 2 or 3 40-50 minutes Rolls and Buns 200 2 or 3 15-20 minutes Tea Rings 190 2 or 3 25-35 minutes Scones 200 2 or 3 15-20 minutes Shortbread 160 2 or 3 (*) 25-35 minutes

(* ) Change trays over halfway through the cooking time

Page 8

Using the Gas Grill

Grilling must be carried out with the oven door closed.

Ensure that you support the grill pan when removing it from the oven.

To ignite the gas grill burner:

1. Press the Gas Oven and Gas Grill Control

knob, turn it to symbol and wait for the flame to come on. This may take 10-15 seconds. Do

not release the knob until the gas grill burner ignites. Check the flame through the oven door window.

3. Release the control knob and then gently close the oven door. To adjust the temperature, turn the Gas Oven and Gas Grill Control knob to the required setting after a few minutes.

Gas Grill Safety Device

The gas grill features a Safety Device (“Thermocouple”); if the flame should extinguish for any reason, the device will stop the gas flow.

If the gas grill burner does not light even after 15

seconds:

1. Release the Gas Oven control knob and turn it to the “Off position”

2. Open the oven door and wait for at least one minute before trying to light the gas grill burner again.

If the gas grill burner accidentally goes out, turn the Gas Oven control knob to the “Off” position and wait at least one minute before trying to light the gas grill burner again.

Manual ignition (in case of lack of electrical

supply)

1. Open the oven door.

2. Hold a flame near the hole near the gas grill burner holes, as shown in the picture.

3. Press the Gas Oven and Gas Grill Control knob and

turn it clockwise to symbol .

4. When the grill burner is lit, keep the oven control knob for approximately 10-15 seconds until the safety device automatically keeps the grill burner lit.

5. Release the control knob and then gently close the oven door.

If the grill burner accidentally goes out or does not light, turn the oven control knob to the “Off” position and wait at least one minute before trying to light the burner again.

Page 9

Hints and Tips

- Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

- Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

- Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

- When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position.

- The food should be turned over during cooking, as required.

Cooking chart

Cooking time depends on the thickness of the meat and not on its weight.

Cooking times do not include pre-heating time. A

short oven pre-heating (about 10 minutes) is necessary before any cooking

Food

Bacon rashers 2-3 each side

Beefburgers 6-10 each side

Chicken joints 10-15 each side

Chops: 7-10 each side

lamb pork

10-15 each side

Grill

Time (Min)

Fish: 8-12 each side

whole trout/herring fillets plaice/cod

4-6 each side

Kebabs 10-15 each side

Kidneys: 4-6 each side

Liver: 5-10 each side

lamb/pig

Sausages 10-15 turn as required

Steaks: 3-6 each side

rare medium well

6-8 each side

7-10 each side

Browning only 3-5

Page 10

Cleaning the Oven

Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply.

This appliance cannot be cleaned with steam or with a steam cleaning machine.

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for nonstick saucepans

• Steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

Oven Shelves

To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.

Page 11

The Oven Door and its gasket

Before cleaning the oven door, we recommend you to remove it from the oven.

Proceed as follows:

1. open the oven door completely;

2. find the hinges linking the door to the oven (see

picture 1);

3. unlock and turn the small levers located on the two hinges (see picture 2);

4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is halfclosed (see picture 3);

5. gently pull the oven door off its site (see picture 3);

6. place it on a steady plan;

Clean the oven door glass with warm soapy water and a softh cloth only. Never use harsh abrasives. Once the cleaning is carried out, refit the oven door, following the procedure in reverse.

Models in stainless steel or aluminium:

We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions.

The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity.

• Periodically check the condition of this gasket. If necessary, clean it without using abrasive cleaning products.

•

If the gasket shows to be damaged, call you local Service Centre. Do not use the oven until it has been repaired.

Page 12

Replacing the Oven Light

Disconnect the appliance.

If the oven bulb needs replacing, it must comply with the following specifications:

- Electric power: 15 W / 25 W,

- Electric rate: 220 V (50 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14.

These bulbs are available from your local Service Force Centre.

To replace the faulty bulb:

1. Ensure the oven is disconnected from the electrical supply.

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the new one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.

Page 13

Something Not Working

If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: installation, a charge will be made even if the appliance is under guarantee.

If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or

SYMPTOM

" The gas oven burner or the gas grill burner do not

light

" Food is cooking too quickly or too slowly

The oven is not cooking evenly

" The oven light does not work

" Steam and condensation settle on the food and

the oven cavity.

SOLUTION

# Check that the oven is switched on at the wall # Check that the power supply has not been interrupted

before the cooling fan has had time to cool the oven down

# Check that there is not a problem with your gas

supply

# Check that you are using the recommended tempe-

rature settings and shelf positions.

# Check that the oven is installed properly. # Check that you are using the recommended tempe-

rature settings and shelf positions.

# Check the light bulb, and replace it if necessary (see

"Replacing the Oven Light")

# Refer to the contents of this booklet, especially to

the chapter “Using the Gas Oven”.

# Leave dishes inside the oven no longer than 15-20

minutes after the cooking is completed.

If after all these checks, your oven still does not operate correctly, contact your local Centre. Please note that it will be necessary to provide proof of purchase for any in-guarantee service calls.

Electrolux

Service Force

In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.

Service and Spare Parts

If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity.

Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops.

Page 14

Important Safety Requirements

The following instructions about installation and maintenance must be carried out by qualified personnel and in compliance with existing rules in force.

Provision for Ventilation

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

Page 15

Instructions for the Installer

Technical Data

Model Name: ZBG 331

Appliance set for use with gas type:

Gas LPG G30/G31 28-30 / 37mbar

Injectors supplied for Natural Gas G20 20mbar

Cabinet Dimensions

Height undertop: 593 mm; in coloumn 580 mm

Width 560 ÷ 570 mm

Depth 550 mm

Building In

Oven

Oven Burner 2,700 W (Natural gas)

2,500 W (LPG)

Gas Grill Burner 1,900 W Oven light 25 W Cooling fan 25 W Total electric rating 50 W Supply voltage (50 Hz) 220 V

Location of appliance

The appliance may be located in a kitchen, a kitchen/ diner or bedsitting room but not in a bathroom, shower room or bedroom. It is essential that there is a minimum clearance of 4mm between the top surface of the appliance and the inside top of the cabinet. The unit must be fitted into a cabinet conforming to dimensions given in these pages. This oven unit may be used in a Built-in or a Built-under situation (see relevant diagrams). If the appliance is to be built-under a hob, it is recommended that the hob be installed before the oven unit.

Page 16

Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.

The surround or cabinet into which the oven will be built must comply with these specifications:

$ the dimensions must be as shown in the relevant

diagrams;

$ the materials must withstand a temperature increase

of at least 60°C above the ambient temperature;

$ proper arrangements must be made of a continuous

supply of air to the oven to prevent the oven overheating.

Dimensions of the oven and recess required are given in the relevant diagrams (in millimetres).

Built-in recess dimensions

Dimensions are given in millimetres

593

Built-under recess dimensions

(kitchen unit with feet)

Dimensions are given in millimetres

Securing the oven to the cabinet

1. Fit the oven into the cabinet recess

2. Open the oven door

3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (see diagram).

593

Built-under recess

dimensions (kitchen unit without feet)

Dimensions are

given in millimetres

Page 17

Electrical Connection

The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installationof your cooker be carried out by Qualified Personnel in accordance with existing rules and regulations.

Before the appliance is connected:

1) the protection fuse and the domestic wiring system are suitable to carry the total electric load of the oven (see rating plate);

2) your domestic wiring system has an efficient earth connection in compliance with rules and laws in force;

3) the wall socket or the omnipole switch used for the electrical connection can easily be reached after the oven is built in.

The appliance is supplied with connection cable fitted with a standard plug suitable for the total electric load shown on the rating plate. The plug is to be inserted into a suitable wall socket. In case of a direct connection to the mains, it is necessary that you install a double pole switch between the appliance and the electricity supply, with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current rules. The yellow-green earth wire must not be interrupted in any point and should be about 2 cm longer than the neutral and phase wires. The connection cable has to be placed in order that, in each part, it cannot reach a temperature 50°C higher than the room temperature. After the connection is carried out, test the heating elements for about 3 minutes. Should the supply cord need to be replaced, use only the following cable types: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F.

Terminal block

The oven has an easily accessible terminal block, which is meant to work with an electric single-phase rate of 220 V.

The manufacturer disclaims any responsability should all the safety measures not be carried out.

Page 18

Gas Connection

Connecting the appliance to the gas supply

The gas supply connection ramp is located in the upper side of the oven, right behind the control panel.

To carry out the gas connection:

1. Partially insert the oven in the recess (about 30

cm) and operate on the connection ramp from above. The gas connection can be carried out according to one of the following procedures:

A) connection with flexible metallic pipes

(with maximum length up to 2 metres only) — screw the flexible metallic pipe to the 1/2“ connection ramp, inserting the supplied gasket between the pipe and the ramp;

B) connection with rigid metallic pipe (soft

copper - minimum diameter: 8 mm) — insert the copper pipe into the connection ramp after fitting the proper nut and olive onto the copper pipe using a male / female adapter (not supplied).

View from above

control panel

View from above

nut

flexible metallic pipe

gasket

gas supply ramp

rigid metallic pipe

olive

male/female adapter

2. Tighten the nuts by means of a 24 mm spanner. Care must be taken in order to keep the ramp in position and not to cause any stress to the gas supply circuit.

3. Completely insert the oven in the recess and secure it as indicated in the relevant paragraph.

4. Check the perfect sealing of the connection using leak detection fluid. Never use a flame for the

leak-proof test !

Check the gas supply ramp and the gas connection pipe are not squeezed while the oven is positioned into the recess.

The use of rubber flexible hoses is not permitted.

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

gas supply ramp

control panel

View from above

nut

gas supply ramp

control panel

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

Page 19

Conversion from LPG to Natural Gas

IMPORTANT

The replacement/conversion of the appliance should only be undertaken by a competent and qualified engineer.

It is important to note that this model is designed for use with LPG gas but can be converted for use with Natural providing the correct injectors are fitted. The gas rate is adjusted to suit.

Replacement of gas oven burner injector

To replace the gas oven burner injector, follow this procedure:

1. Remove the bottom plate of the oven (“A”) to access the gas oven burner (“B”)

2. Undo the two fixing screws (“C”) which keep the gas oven burner in place

3. Gently slide the oven gas burner off the injector support (“D”) and slowly move it to the left hand side. Check that the burner bush does not slip off the burner mouthpiece, and take care not to cause stress to the spark candle connection wire (“E”) and the thermocouple (“F”) conductor;

3. With a 7 mm socket spanner unscrew and remove the gas burner injector (“D”), and replace it with the required one (see Table on this page);

4. Reassemble the burner following the same procedure backwards.

The oven burner does not need any primary air regulation.

Gas Oven Burner Data

GAS INJECTOR NOMINAL NOMINAL GAS REDUCED BY-PASS NOMINAL

TYPE MARK GAS FLOW IN GAS NEEDLE GAS

1/100 mm POWER POWER (1/100 mm) PRESSURE

(kW) m3/h g/h (kW) (mbar)

Natural Gas

(G20)

LPG

(G30/G31)

114 2,7 0,257 - 1,0 Reg. 20

078 2,5 - 182 1,0 52 28-30 / 37

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Replacement of gas grill burner injector

To replace the gas grill burner injector, follow this procedure:

1. Undo the two fixing screws (“A”) which keep the gas grill burner in place

2. Gently slide the gas grill burner off its slot and slowly move it downwards, taking care not to cause stress to the spark candle connection wire (“B”) and the thermocouple (“D”) conductor;

3. With a 7 mm socket spanner unscrew and remove the gas grill burner injector (“C”), and replace it with the required one (see Table on this page);

4. Reassemble the burner following the same procedure backwards.

The gas grill burner does not need any primary air regulation.

BCD

Replacement of Gas Type Sticker

Once both the injectors for the gas oven burner and the gas grill burner have been replaced, take the Gas Type Sticker which is relevant to the new gas type and place it over the old one (it is located near the gas connection ramp). The replacement sticker is supplied with the injector kit.

Gas Grill Burner Data

GAS INJECTOR NOMINAL NOMINAL GAS REDUCED BY-PASS NOMINAL

TYPE MARK GAS FLOW IN GAS NEEDLE GAS

1/100 mm POWER POWER (1/100 mm) PRESSURE

(kW) m3/h g/h (kW) (mbar)

Natural Gas

(G20)

LPG

(G30/G31)

098 1,9 0,181 - - - 20

71 1,9 - 138 - - 28-30 / 37

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Minimum level adjustment of gas oven burner

This procedure must be undertaken by a competent and qualified engineer only.

1. Disconnect the appliance from the

mains supply.

2. Remove all the knobs.

3. Open the oven door and locate the ventilation grid which is fixed right below the control panel.

4. Remove the rubber caps from the ventilation grid then undo the two fixing screws (“A”) and finally take the grid off.

5. Undo the two fixing screws (“B”) which keep the control panel in place, then take it off the appliance.

6. From LPG to GN undo the by-pass screw about 3/4 of a turn, until a small regular flame is obtained.

7. Refit all the oven parts following the above described procedure backwards.

8. Restore the mains supply.

Do not restore the mains supply if all the removed parts have not been fitted back in their original position.

9. Light the oven gas burner (see the relevant chapter), set the gas oven control knob on 240 and let the oven heat for 10 minutes at least.

10.Check that the oven gas burners does not come out when quickly turning the gas oven control knob from 240 to 150.

11.Should the oven gas burner come out when performing point 10, repeat the whole procedure from point 1 to point 10, until a small regular flame is obtained on the complete gas oven burner crown.

Page 22

35692-7201 07/06 R.0

Zanussi ZBG331XE User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual